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MOLDA Ingredients forIce Cream:
Advantages and Ideas (I.):
- by use of 2 % of MOLDA natural fruit powders you can drop / reduce the usage of artificial colours or flavours
- fruit pieces can be felt as real pieces in the cream – not just as “ice”-cubes
- usage of dried ingredients does not need additional technical equipment in plant design – just mix with other dry ingredients or add with a feeder in the final process stage
MOLDA Ingredients forIce Cream:
Advantages and Ideas (II.):
- easy storage and handling of dry ingredients compared to fresh / frozen ingredients
- better control of water content (sometimes its necessary to remember that dry ingredients are “water”-free) allows controlled formation of ice crystals and gives more freedom for development of innovative recipes (like e.g. Mascarpone, Honey, etc.)
- another application field in ice-cream production is the use of dried ingredients in premium chocolate- / fat-filling-based coatings like e.g. “White Chocolate-Yoghurt-Strawberry”
MOLDA Ingredients forIce Cream
Fruits / Fruit Granulates / Fruit Powders
Milk Products
Special Products
Dairy Products
Cream Powder Art.No. 8404900
Yoghurt Powder Art.No. 8402280
Quark Powder Art.No. 8401500
Mascarpone Powder Art.No. 8402231
Special Products
Dulce de Leche Art.No. 8500545
Honey Powder 60% Art.No. 8500840
Red Wine Powder Art.No. 8407500
Marshmallows coloured Art.No. 850330
Base Recipe
– Water 40,39 %– Dairy Cream, 30 % Fat 26,70 % – Sugar 13,11 % – Skim milk powder 11,00 %– Glucose 45° 04,00 %– MOLDA Fruit Powder/-pieces 02,00 %– Maltodextrine 02,00 %– Stabilizer-Compound 00,50 %– Citric Acid 00,30 %
Fruit-Ice Cream 8% Milk Fat
Base Recipe
– Water 63,20 % – Sugar 22,00 % – Glucose 45° 12,00 %– MOLDA Fruit Powder/-pieces 02,00 %– Stabilizer-Compound 00,50 %– Citric Acid 00,30 %
Sorbet-Ice Cream with Fruit
Processing
• Solve Glucose in water• Add cream• Mix powder components and stir• Heat to 82°C; then homogenize• Cooling to 6°C and let ripe for
min. 4 hours• Add MOLDA Fruit Powder/-pieces and Citric Acid • Freezing
Ice Cream with ...
2 % MOLDA Kiwi Pieces 9,5 mm Art.No. 8500190
2 % MOLDA Blueberries Art.No. 8500040
2 % MOLDA Raspberry Pieces 1,5 – 8 mm Art.No. 8500222
5 % MOLDA Marshmallows coloured Art.No. 8503330
2 % MOLDA Strawberry Powder Art.No. 8500009
2 % MOLDA Orange Pieces Art.No. 8500145
Sorbet-Ice Cream with ...
1 % MOLDA Strawberry Pieces 9,5 mm Art.No. 8500035
1 % MOLDA Strawberry Powder Art.No. 8500009
1 % MOLDA Sour Cherry Pieces 0-15 mm Art.No. 8500080
1 % MOLDA Sour Cherry Fruit Powder Art.No. 8503080
2 % MOLDA Blueberries Art.No. 8500040