INGREDIENTS

Water cream

orange blossom water butter salt

eggs vanilla sugar

flour yolk

sugar

INGREDIENTS

Watercream

orange blossom water Butter/ butter

salt /salzeggs / eigs

vanilla sugar / vanillezucker flour /mehl Yolk/ eigelb

sugar/ zucker

Match the ingredients with their measures

*tbsp = tablespoonful 1 glass ● ● butter12 lumps ● ●water150g ● ●orange blossom

water3+1 yolk ● ●vanilla sugar60 g ● ●sugar1bag(=sachet) ● ● flour4tbsp ● ● cream1 small tin (=pot) ● ●salt 1 pinch ● ●eggs

UTENSILS

Method

Preheat oven to mark 7

Put water, orange blossom water, butter, sugar and salt

into a saucepan.

Heat till boiling.

- Quickly sieve the flour into the pan and whisk together with the liquid ingredients.

-

- Remove from the heat

,

- Keep stirring until the paste clumps together in a smooth ball.

Add eggs one at a time beating well ( 2 minutes each)

then add cream ( ¾ pot)

Put the paste into a pie plate.

In a bowl, mix yolk, vanilla sugar and 1 tbsp cream

Top the dough with this mixture

DON’T FORGET THE CHARM!!!

Put the dough into oven and bake for 30 minutes.

Enjoy your cake!