8
ORIGINAL ARTICLE Moisture stress induced increases in the activity of enzymes of osmolytes biosynthesis are associated with stress tolerance in wheat genotypes Aradhna Kumari R. K. Sairam Received: 9 October 2012 / Accepted: 9 April 2013 / Published online: 24 September 2013 Ó Indian Society for Plant Physiology 2013 Abstract Moisture stress is one of the most important factors limiting the survival and growth of plants in semi arid tropics. Osmotic adjustment is an important adaptive response to moisture stress in wheat (Triticum aestivum L.). The objective of this study was to determine the relation- ships between osmolyte accumulation, activity of enzymes involved in osmolyte biosynthesis with moisture stress tolerance in different wheat genotypes. An experiment was conducted to study the role of osmolytes in imparting moisture stress tolerance in five selected wheat genotypes, two tolerant and three susceptible. Contents of proline, glycine betaine and trehalose accumulated in all the genotypes under moisture stress in comparison to control. Moisture stress tolerant genotypes like C 306 and HD 2987 maintained higher level of these osmolytes in comparison to susceptible genotypes HD 2733, PBW 343 and HD 2967 under moisture stress condition. Studies on the activities of enzymes involved in osmolyte biosynthesis showed that comparatively greater increases in the activity of trehalose- 6-phosphate synthase, betaine aldehyde dehydrogenase and pyrroline-5-carboxylate synthetase under moisture stress lead to increased biosynthesis of various osmolytes in tolerant genotypes C 306 and HD 2987, which ultimately resulted in improved moisture stress tolerance as compared to susceptible genotypes HD 2733, PBW 343 and HD 2967. Keywords Glycine-betaine Moisture stress Osmolytes Proline Trehalose Wheat Introduction Plants respond to various types of stresses, such as drought, salinity, and high and low temperatures by a number of physiological and developmental changes. During moisture stress, plant cells can undergo changes in concentrations of solutes, in cell volume and in the shape of cell membranes, as well as disruption of gradients in water potential, loss of turgor, disruption of membrane integrity and the denatur- ation of proteins. Compatible osmolytes are potent osmo- protectants that play important role in counteracting the effects of osmotic stress. Compatible solutes are overpro- duced under osmotic stress aiming to facilitate osmotic adjustment (Hasegawa et al. 2000; Shao et al. 2005; Zhu 2000). The osmotic potential inside the cell is lowered by the accumulation of osmolytes in the cytosol. It has been suggested that osmolytes/compatible solutes do not inter- fere with normal biochemical reactions and act as osmo- protectants during osmotic stress (Yoshu et al. 1997). Osmotic adjustment (OA) is considered to be an important component of drought tolerance mechanisms in plants (Zhang and Oweis 1999). Compatible solutes include some amino acids (e.g., proline), sugar alcohols (e.g., mannitol, pinitol, inositol), other sugars (e.g., sucrose, trehalose), and quaternary ammonium compounds (e.g., glycine betaine), which accumulate at high concentrations without the dis- ruption of protein functions. Soluble sugars (Kameli and Lo ¨sel 1995, 1996; Rekika et al. 1998) and proline (Ali-dib et al. 1994; Rascio et al. 1994; Mattioni et al. 1997) have been shown to increase under water stress and are potentially important contributors A. Kumari R. K. Sairam (&) Division of Plant Physiology, Indian Agricultural Research Institute, Pusa, New Delhi 110012, India e-mail: [email protected] Present Address: A. Kumari Department of Plant Physiology, College of Agriculture, Sub Campus JNKVV, Ganj Basoda, MP, India 123 Ind J Plant Physiol. (July–September 2013) 18(3):223–230 DOI 10.1007/s40502-013-0032-0

Moisture stress induced increases in the activity of enzymes of osmolytes biosynthesis are associated with stress tolerance in wheat genotypes

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Page 1: Moisture stress induced increases in the activity of enzymes of osmolytes biosynthesis are associated with stress tolerance in wheat genotypes

ORIGINAL ARTICLE

Moisture stress induced increases in the activity of enzymesof osmolytes biosynthesis are associated with stress tolerancein wheat genotypes

Aradhna Kumari • R. K. Sairam

Received: 9 October 2012 / Accepted: 9 April 2013 / Published online: 24 September 2013

� Indian Society for Plant Physiology 2013

Abstract Moisture stress is one of the most important

factors limiting the survival and growth of plants in semi

arid tropics. Osmotic adjustment is an important adaptive

response to moisture stress in wheat (Triticum aestivum L.).

The objective of this study was to determine the relation-

ships between osmolyte accumulation, activity of enzymes

involved in osmolyte biosynthesis with moisture stress

tolerance in different wheat genotypes. An experiment was

conducted to study the role of osmolytes in imparting

moisture stress tolerance in five selected wheat genotypes,

two tolerant and three susceptible. Contents of proline,

glycine betaine and trehalose accumulated in all the

genotypes under moisture stress in comparison to control.

Moisture stress tolerant genotypes like C 306 and HD 2987

maintained higher level of these osmolytes in comparison

to susceptible genotypes HD 2733, PBW 343 and HD 2967

under moisture stress condition. Studies on the activities of

enzymes involved in osmolyte biosynthesis showed that

comparatively greater increases in the activity of trehalose-

6-phosphate synthase, betaine aldehyde dehydrogenase and

pyrroline-5-carboxylate synthetase under moisture stress

lead to increased biosynthesis of various osmolytes in

tolerant genotypes C 306 and HD 2987, which ultimately

resulted in improved moisture stress tolerance as compared

to susceptible genotypes HD 2733, PBW 343 and HD

2967.

Keywords Glycine-betaine � Moisture stress �Osmolytes � Proline � Trehalose � Wheat

Introduction

Plants respond to various types of stresses, such as drought,

salinity, and high and low temperatures by a number of

physiological and developmental changes. During moisture

stress, plant cells can undergo changes in concentrations of

solutes, in cell volume and in the shape of cell membranes,

as well as disruption of gradients in water potential, loss of

turgor, disruption of membrane integrity and the denatur-

ation of proteins. Compatible osmolytes are potent osmo-

protectants that play important role in counteracting the

effects of osmotic stress. Compatible solutes are overpro-

duced under osmotic stress aiming to facilitate osmotic

adjustment (Hasegawa et al. 2000; Shao et al. 2005; Zhu

2000). The osmotic potential inside the cell is lowered by

the accumulation of osmolytes in the cytosol. It has been

suggested that osmolytes/compatible solutes do not inter-

fere with normal biochemical reactions and act as osmo-

protectants during osmotic stress (Yoshu et al. 1997).

Osmotic adjustment (OA) is considered to be an important

component of drought tolerance mechanisms in plants

(Zhang and Oweis 1999). Compatible solutes include some

amino acids (e.g., proline), sugar alcohols (e.g., mannitol,

pinitol, inositol), other sugars (e.g., sucrose, trehalose), and

quaternary ammonium compounds (e.g., glycine betaine),

which accumulate at high concentrations without the dis-

ruption of protein functions.

Soluble sugars (Kameli and Losel 1995, 1996; Rekika

et al. 1998) and proline (Ali-dib et al. 1994; Rascio et al.

1994; Mattioni et al. 1997) have been shown to increase

under water stress and are potentially important contributors

A. Kumari � R. K. Sairam (&)

Division of Plant Physiology, Indian Agricultural Research

Institute, Pusa, New Delhi 110012, India

e-mail: [email protected]

Present Address:

A. Kumari

Department of Plant Physiology, College of Agriculture, Sub

Campus JNKVV, Ganj Basoda, MP, India

123

Ind J Plant Physiol. (July–September 2013) 18(3):223–230

DOI 10.1007/s40502-013-0032-0

Page 2: Moisture stress induced increases in the activity of enzymes of osmolytes biosynthesis are associated with stress tolerance in wheat genotypes

to OA. Proline has been shown to have a key role in stabi-

lizating cellular proteins and membranes under osmotic

stress (Errabii et al. 2006). Vendruscolo et al. (2007) found

that proline is involved in tolerance mechanisms against

oxidative stress and this was the main strategy of plants to

avoid detrimental effects of water stress. Higher proline

content in wheat plants under water stress has been reported

by Vendruscolo et al. (2007) and Chandrasekhar et al.

(2000).

Trehalose, a non-reducing disaccharide of glucose,

serves as a protectant in response to multitude of stress

conditions and also as reserve of carbohydrate. It has been

suggested that the combined accumulation of sucrose and

trehalose might be sufficient to protect the plant(s) against

the adverse effects caused by desiccation (Goddijn and

Dun 1999). Trehalose can stabilize dehydrated biological

structures, such as membranes or enzymes, more effec-

tively than other sugars (Paiva and Panek 1996).

Glycine-betaine is a quaternary ammonium compound

synthesized naturally in a wide variety of organisms. Many

studies indicate that GB might play an important role in

enhancing plant tolerance to individual drought stress and

heat stress (Khan et al. 2009). Glycine-betaine has been

shown to stabilize enzymes and membranes (Zhao et al.

1992) and the photosystem II protein-pigment complex

under stress (Murata et al. 1992; Papageorgiou and Mura-

rata 1995).

The increased synthesis of osmolytes is achieved by

modulating activities of enzymes of the osmolyte biosyn-

thetic pathway. For instance, simultaneous up-regulation of

pyrroline-5-carboxylate synthase (P5CS) and down regu-

lation of the proline dehydrogenase (ProDH) leads to

proline accumulation during water stress (Yoshiba 1997).

Betaine aldehyde dehydrogenase (BADH) activity has been

shown to be induced by salt or water stress. In salt- or

water-stressed leaves of barley (Ishitani et al. 1995),

Amaranth (Legaria et al. 1998), and sugar beet (McCue and

Hanson 1992) the rise in BADH activity paralleled the

accumulation of betaine, and was accompanied by an

increase of the levels of BADH protein and mRNA. A

sharp increase in trehalose-6-phosphate synthase (TPS)

activity has been reported under drought stress conditions,

and greater increase was observed in roots, which reached

to three to four times of its activity under control condition.

The increase in the activity of TPS showed parallelism with

trehalose accumulation under stress condition (El-Bashiti

et al. 2005). It is known that abiotic stress is the primary

cause of crop loss worldwide, causing average yield losses

of more than 50 % for major crops (Boyer 1982, 2000).

The objective of present investigation was to study the role

of osmolytes accumulation, activity of enzymes responsi-

ble for their synthesis with moisture stress tolerance in

wheat genotypes.

Materials and methods

An experiment was conducted in the pot culture, Division of

Plant Physiology, Indian Agricultural Research Institute,

Pusa, New Delhi during the rabi (winter) seasons of

2011–2012 with two tolerant genotypes, C 306 and HD 2987

and three susceptible genotypes PBW 343, HD 2733, HD

2967 in earthen pots of uniform size (30 9 30 cm), filled

with 10 kg mixture of air dried soil and farm yard manure in

3:1 ratio. Moisture stress was given to plants at 50 days after

sowing (DAS) and anthesis through withdrawal of irrigation.

Measurement of water stress was done through tensiometer,

which records moisture tension. A calibration curve was

made with the help of pressure plate apparatus at different

pressure from 0 to 15 bars for the same soil and farm yard

mixture. One bar soil water potential condition was opti-

mized for taking wheat samples, which is nearly 67–70 %

moisture of field capacity. Schedule routine of irrigation was

practiced for control plants and for treated plants when they

were not subjected to water stress, throughout the crop

growth period. Each treatment was replicated 20 times for all

the genotypes in the form of pots.

The plants were sampled and observations were taken

for total soluble sugar, proline, glycine betaine, trehalose

content and enzymes related to their synthesis at (1) veg-

etative (60 days after sowing), and (2) at anthesis stages.

At each stage samples were collected in triplicate from 3

pots. At vegetative stage upper most expanded leaf i.e.,

third leaf from the top and at anthesis flag leaf was used for

recording observations. For estimation of total soluble

sugars and glycine betaine content leaf material were dried

in an oven at 60 �C and ground to fine powder using a

grinding machine. Proline and activities of various

enzymes were estimated in fresh leaf samples. For treha-

lose leaf sample were collected, dipped in liquid nitrogen

and stored in -20 �C refrigerator.

Leaf relative water content (RWC) was estimated by

recording the turgid weight of 0.5 g fresh leaf samples by

keeping in water for 4 h, followed by drying in hot air oven

till constant weight was achieved (Weatherley 1950).

RWC ¼ ½ðFresh wt.�Dry wt.Þ=ðTurgid wt.�Dry wt.Þ�� 100

For estimation of total sugar samples were extracted as

per McCready et al. (1950) and estimation was done

according to Sadasivam and Manickam (1992). Estimation

of glycine-betaine was done as per Greive and Grattan

(1983), proline by the protocol of Bates et al. (1973) and

trehalose by the method of Ferreira et al. (1997).

D-Pyrroline-5-carboxylate synthetase activity was

assayed by recoding the decrease in optical density due to

NADPH at 340 nm (Garcia-Rios et al. 1997). BADH

activity was assayed as per the protocol described by Xiao

224 Ind J Plant Physiol. (July–September 2013) 18(3):223–230

123

Page 3: Moisture stress induced increases in the activity of enzymes of osmolytes biosynthesis are associated with stress tolerance in wheat genotypes

et al. (1997). Trehalose 6-phosphate synthase activity was

measured using the coupled assay described by Hottiger

et al. (1987).

Results

Relative water content

There was decline in RWC under moisture stress condition

in all the genotypes at vegetative stage and anthesis, and

the mean decline was 19 and 16 % respectively (Table 1).

HD 2987 and C 306 showed least reductions at both the

stages over control, while PBW 343, HD 2967 and HD

2733 showed greater declines.

Total sugar content

Total sugar contents increased significantly under moisture

stress condition at both the stages, and all the genotypes

(Fig. 1A). The sugar content was found to be highest at

anthesis stage of the plant. The increases were considerably

higher in tolerant genotype C 306, followed by HD 2,987 at

both vegetative and anthesis stages. Across all the stages

and stress treatments, average soluble sugar content in the

leaves was higher in C 306. At vegetative stage tolerant

genotypes accumulated 6–8 times more sugar, while sus-

ceptible genotypes accumulated 3–4 times of their

respective controls. Similar trend in sugar accumulation

was observed at anthesis stage.

Proline content

Proline content increased in all the genotypes at vegetative

and anthesis stages under water stress treatments (Fig. 1B).

There was significantly greater increase in proline content

in C 306, HD 2687 and PBW 343 at both the stages under

water stress treatments. Though total proline content was

more at anthesis stage, the percent increase in proline

content under water stress was more at vegetative stage. At

vegetative and anthesis stages C 306 and HD 2987 showed

10 and fourfold, and 6 and threefold increases, respec-

tively, in proline content under water stress. HD 2733 and

HD 2967 showed very less increase in proline content

under water stress at both the stages, which ranged from 24

to 49 %. PBW 343 showed intermediate response in pro-

line accumulation under moisture stress condition with

about twofold increase at both vegetative and anthesis

stages. HD 2733 showed minimum proline content among

all the genotypes under moisture stress condition at both

vegetative and anthesis stages.

Glycine betaine content

Glycine betaine content increased under moisture stress in

all the genotypes at all the stages (Fig. 1C). Under moisture

stress, HD 2987 maintained highest GB accumulation of

190 and 211 % at the vegetative and anthesis stages,

respectively. C 306 also showed higher GB accumulation,

though slightly less than HD 2987, viz., 160 and 126 %

increases at vegetative and anthesis stages, respectively,

under water stress. PBW 343, HD 2733 and HD 2967

showed 57, 76 and 72 % increases, respectively under

water stress at vegetative stages and 51, 70 and 93 %

increases, respectively at anthesis stage.

Trehalose content

Trehalose content increased with the decrease in water

availability in all the eight genotypes at both vegetative and

anthesis stages (Fig. 1D). But the increases were very

Table 1 Effect of moisture stress on relative water content (%) in wheat genotypes at different growth stages

Genotypes Vegetative Anthesis

Control Moisture stress Mean % Decrease Control Moisture stress Mean % Decrease

C 306 70.52 (88.91) 58.95 (73.43) 61.22 (81.17) 16.41 (17.41) 65.14 (82.35) 57.58 (71.29) 61.36 (76.82) 11.60 (13.43)

HD 2987 69.07 (87.26) 57.83 (71.69) 60.31 (79.48) 16.27 (17.85) 64.13 (81.00) 56.72 (69.92) 60.42 (75.46) 11.56 (13.68)

PBW 343 71.39 (89.84) 54.30 (65.98) 57.18 (77.55) 23.94 (25.96) 64.51 (81.51) 51.17 (60.71) 57.84 (71.11) 20.68 (25.52)

HD 2733 67.07 (84.86) 53.61 (64.84) 57.49 (74.85) 20.07 (23.60) 63.07 (79.52) 51.76 (61.73) 57.42 (70.63) 17.92 (22.37)

HD 2967 66.91 (84.66) 54.72 (66.67) 61.22 (75.66) 18.23 (21.25) 63.92 (80.72) 53.12 (64.02) 58.52 (72.37) 16.90 (20.69)

Mean 68.99 (86.96) 55.88 (68.52) 59.02 (77.74) 64.15 (81.02) 54.07 (65.53) 59.11 (73.28)

Stage (S) Treatments (T) S 9 T Genotypes (G) S 9 G T 9 G S 9 T 9 G

SEm± 0.058 0.058 0.081 0.091 0.129 0.129 0.182

LSD (P B 0.05) 0.165 0.165 0.233 0.26 0.368 0.368 0.521

Data shown in table is transformed value, original data is written in parentheses which are in percentage

Ind J Plant Physiol. (July–September 2013) 18(3):223–230 225

123

Page 4: Moisture stress induced increases in the activity of enzymes of osmolytes biosynthesis are associated with stress tolerance in wheat genotypes

drastic at anthesis stage in comparison to at vegetative

stage. Under moisture stress C 306 showed maximum

trehalose accumulation at vegetative stage and HD 2987 at

anthesis stage, while HD 2733 showed minimum trehalose

accumulation at vegetative stage and HD 2967 at anthesis

stage. At vegetative stage C 306 and HD 2987 showed 2.8

and threefold increases, respectively in trehalose content

under water stress. PBW 343, HD 2733 and HD 2967

showed lesser trehalose accumulations, which ranged from

42 to 60 % at vegetative stage. At anthesis stage C 306 and

HD 2987 showed 10 and sevenfolds increases, respec-

tively, in trehalose accumulation under moisture stress

condition. PBW 343, HD 2733 and HD 2967 also

performed comparatively better at anthesis stage, with

more than threefolds increase under stress condition.

Pyrroline-5-carboxylate synthetase activity

D-Pyrroline-5-carboxylate synthetase activity increased in

all the genotypes under moisture stress treatment (Fig. 2A).

There was 4–4.5 fold increase in P5CS activity in C 306

and HD 2987 at vegetative stage and 3.2–3.5 folds increase

at anthesis stage under moisture stress compared to control.

PBW 343, HD 2733 and HD 2967 showed 2–2.4 fold

increases in activity at vegetative and anthesis stages under

moisture stress condition. At anthesis, the moisture stress

0

50

100

a

b

c

d

150

200

250

300

To

tal s

olu

ble

su

gar

(mg

g-1

dry

wt.

)

Control Water stress

0

500

1000

1500

2000

2500

3000P

rolin

e c

on

ten

t(µ

g g

-1d

ry w

t.)

0

300

600

900

1200

1500

1800

Gly

cin

e b

etai

ne

co

nte

nt

(µg

g-1

dry

wt.

)

0

300

600

900

C 3

06

HD

298

7

PB

W 3

43

HD

273

3

HD

296

7

C 3

06

HD

298

7

PB

W 3

43

HD

273

3

HD

296

7

Tre

hal

ose

co

nte

nt

(µm

ol g

-1d

ry w

t.)

AnthesisVegetative

Fig. 1 Effect of water stress on

the contents of soluble sugar (a),

proline (b), glycine-betaine

(c) and trehalose (d) in wheat

genotypes. LSD significant

(P B 0.05). Vertical bars

show ± SE of mean

226 Ind J Plant Physiol. (July–September 2013) 18(3):223–230

123

Page 5: Moisture stress induced increases in the activity of enzymes of osmolytes biosynthesis are associated with stress tolerance in wheat genotypes

induced up regulation in activity was less in all the geno-

types compared to vegetative stage. C 306 and HD 2987

maintained higher moisture stress induced P5CS activity at

both the stages.

Betaine aldehyde dehydrogenase activity

Moisture stress treatment led to an increase in BADH

activity in all the genotypes (Fig. 2B). All genotypes

showed comparatively higher enzyme activity at anthesis

stage compared to at vegetative stage, except C 306, which

showed similar increase in activity at both the stages under

moisture stress. Under moisture stress condition HD 2967

and PBW 343 showed lowest BADH activity at vegetative

and anthesis stages, respectively, C 306 showed highest

activity at both the stages. C 306 and HD 2987 showed

120–180 % increases at both the stages under water stress

condition, while PBW 343, HD 2733 and HD 2967 showed

only 14–91 % increases under moisture condition.

Trehalose -6-phosphate synthase activity

Significant stress induced up regulation in the activity

T6PS was observed under moisture stress at both the stages

(Fig. 2C). But the higher increase in activity was observed

at anthesis stage as compared to vegetative stage. PBW

343, HD 2733 and HD 2967 showed comparatively lesser

increases in enzyme activity under moisture stress condi-

tion compared to C 306 and HD 2987. At vegetative stage

HD 2733 and at anthesis stage PBW 343 showed lowest

level of enzyme activity under water stress. At both the

stages HD 2987 maintained highest activity under water

stress treatment.

Discussion

The results obtained in the present study, conducted with

two tolerant genotypes, C 306 and HD 2987 and three

0

5

10

15

20

25

30a

b

c

Pyr

rolin

e 5

carb

oxy

late

sy

nth

etas

e ac

tivi

ty(u

nit

mg

-1p

rote

in m

in-1

) Control Water stress

0

10

20

30

40

50

60B

etai

ne

ald

ehyd

e d

ehyd

rog

enas

e ac

tivi

ty(n

mo

l mg

-1p

rote

in m

in-1

)

0

5

10

15

20

25

C 3

06

HD

298

7

PB

W 3

43

HD

273

3

HD

296

7

C 3

06

HD

298

7

PB

W 3

43

HD

273

3

HD

296

7

Tre

hal

ose

6 p

ho

sph

ate

syn

thas

e ac

tivi

ty(µ

mo

l N

AD

H m

g-1

pro

tein

m

in-1

)

Vegetative Anthesis

Fig. 2 Effect of water stress on

the activity of pyrolline-5-

carboxylate synthetase (a),

betaine aldehyde dehydrogenase

(b) and trehalose-6-phosphate

synthase (c) in wheat genotypes.

LSD significant (P B 0.05).

Vertical bars show ± SE of

mean

Ind J Plant Physiol. (July–September 2013) 18(3):223–230 227

123

Page 6: Moisture stress induced increases in the activity of enzymes of osmolytes biosynthesis are associated with stress tolerance in wheat genotypes

susceptible genotypes PBW 343, HD 2733, HD 2967 for

osmolyte content and related enzyme activity revealed

differential response to moisture stress. Tolerant genotypes

C 306 and HD 2987 were able to retain higher RWC under

moisture stress as compared to susceptible genotypes.

It has been suggested that sugars are the best osmolytes

to accumulate under moisture stress. Results obtained from

this experiment also showed very high accumulation of

sugar under water stress to cope the situation. The tolerant

genotypes showed much greater increase in total sugar

content under moisture stress condition than the susceptible

genotypes. Sugars play role in OA, as evidenced by

increase in soluble sugars accumulation under moisture

stress (Johari-Pireivatlou et al. 2010). A central role of

sugars depends not only on direct involvement in the

synthesis of other compounds, production of energy but

also on stabilization of membranes (Hoekstra et al. 2001).

Higher amount of soluble sugars and a lower amount of

starch were found under water stress conditions in maize

plants (Mohammadkhani and Heidari 2008).

In this investigation proline, glycine-betaine and treha-

lose accumulated in higher amount under moisture stress,

and the accumulation was greater in tolerant genotypes C

306 and HD 2987 compared to susceptible genotypes PBW

343, HD 2733 and HD 2967. It has been shown that proline

plays a key role in stabilizing cellular proteins and mem-

branes in the presence of high concentrations of osmoticum

(Errabii et al. 2006). These results are in accordance with

the findings of Mohammadkhani and Heidari (2008), Tatar

and Gevrek (2008) and Kameli and Losel (1996) who

reported increase in sugar and proline content under

moisture stress conditions. Higher proline content in wheat

plants after moisture stress has also been reported by

Vendruscolo et al. (2007), Poustini et al. (2007) and Tian

and Lei (2007). Vendruscolo et al. (2007) indicated that

accumulation of high proline content could be a very good

criterion for selecting tolerant genotypes.

It has been reported that the accumulation of GB in

plants is induced by stress conditions (Gorham 1995).

Many studies indicated that GB might play an important

role in enhancing plant tolerance to drought, salinity and

heat stresses (Khan et al. 2009). Accumulation of GB could

protect the chloroplast and thylakoid lamellae from damage

not only under moisture stress or heat stress separately, but

also when they were applied in combination (Wang et al.

2010). Wang et al. (2010) further reported that the

improvement of water balance and antioxidant metabolism

may be involved in GB mediated increase in photosyn-

thesis under stress condition.

Accumulation of Trehalose under drought condition has

been reported by many researchers. El-Bashiti et al. (2005)

noticed higher accumulation of trehalose in tolerant

genotypes of wheat under moisture stress compared to

susceptible genotypes. Trehalose can stabilize dehydrated

biological structures, such as lipid membranes or enzymes,

more effectively than other sugars (Colaco et al. 1995).

Activity ofD-pyrroline-5-carboxylate synthetase increased

under moisture stress in all the genotypes. The activity was

much higher in tolerant genotypes which could be the reason

for higher accumulation of proline in these genotypes.

Accumulation of proline in plants under stress is a result of the

reciprocal regulation of two pathways: increased activity of

proline synthetic enzymes and repressed activity of proline

degradation (Peng et al. 1996; Delauney and Verma 1993).

In the present study a parallel increase was observed in

glycine-betaine content and BADH activity. This indicates

that glycine-betaine accumulation in water stressed plants

is regulated via changes in the activity of the glycine-

betaine biosynthesis pathway. Similar result has been

reported by Gao et al. (2004).

The increase in trehalose content under moisture stress

was accompanied by an increase in TPS activity in all the

wheat genotypes. A sharp increase in TPS activity has been

reported under drought stress conditions, and greater

increase was observed in roots, which reached to three to

four times of its activity under control condition. Enhanced

activity of T6PS enzyme has also been reported by El-

Bashiti et al. (2005) in water stressed wheat plants.

It can thus be concluded that increase in various

osmolytes like soluble sugars, trehalose, glycine-betaine

and proline observed under drought stress conditions in all

the wheat genotypes was significantly higher in tolerant

genotypes. This study underlined the significance of

osmolytes as osmoprotectant compound in wheat geno-

types under drought stress conditions. Osmolyte accumu-

lation was achieved by increased activity of the enzymes

involved in biosynthesis of osmolytes, resulting in osmo-

lyte accumulation. OA led to stress acclimation in wheat

genotypes. There was significant positive relationship

between osmolyte accumulation and water stress tolerance.

Genotypes like C 306 and HD 2987, which exhibited

greater accumulation of soluble sugars, trehalose, proline

and glycine betaine have better osmo-regulation potential

and therefore, exhibited higher RWC under water stress, as

compared to susceptible genotypes, PBW 343, HD 2967

and HD 2733, which showed less osmo-regulation and

consequently greater decline in RWC. So, differential

accumulation of compatible solutes can be a useful trait to

select moisture stress tolerant wheat genotypes.

References

Ali-dib, T., Monneveux, P. H., Acevedo, E., & Nachit, M. M. (1994).

Evaluation of proline analysis and chlorophyll fluorescence

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