Mobile Food Operation Plan Checklist 1. Physical plan/photographs of mobile operation are attached. 2. Water source for hand washing and sanitation will be drawn from: ________________________________________________________ ________________________________________________________ 3. Wastewater will be retained in holding tanks and disposed of at: ________________________________________________________ ________________________________________________________ ________________________________________________________ 4. Hand washing will be done: ________________________________________________________ ________________________________________________________ 5. Food supplies will be obtained from approved sources: Menu Item: Approved Source: _________________________ _____________________________ _________________________ _____________________________ _________________________ _____________________________ _________________________ _____________________________ _________________________ _____________________________ * Attach separate sheet as needed 5A. Commissary 6. Onsite method of cold storage: Powered by: 7. Onsite Method of hot prep: 8. No long term storage of potenti ally hazardous food items will be undertaken. 9. Single serve tableware will be used. 10. Trash will be collected and removed for disposal in an approved manner. 11. The trailer/mobile unit work surfaces , floors and equipment will be cleaned and sanitized daily. 12.Chapter 1 State Sanitary Code,Subpart 14-4 will be followed and used as guidance in all actionsnot specifically addressed in this plan . Signature: Date: ________________________________________________________ Revised 05/18/2021 Genesee County Health Department 3837 West Main Street Road Batavia, NY 14020 Phone: (585) 344-2589 x5555 Fax: (585) 344-4713 Paul A. Pettit, MSL Public Health Director Brenden Al Bedard, MPH Deputy Public Health Director Orleans County Health Department 14016 Route 31 West, Suite 101 Albion, NY 14411 Phone: (585) 589-3278 Fax: (585) 589-2878 GENESEE AND ORLEANS COUNTY HEALTH DEPARTMENTS

Mobile Operation Plan Checklist - GO Health

Download PDF Report

Upload
others
View
2
Download
0

Embed Size (px)

Citation preview

Page 1: Mobile Operation Plan Checklist - GO Health

Mobile Food Operation Plan Checklist

1. Physical plan/photographs of mobile operation are attached.2. Water source for hand washing and sanitation will be drawn from:

________________________________________________________________________________________________________________

3. Wastewater will be retained in holding tanks and disposed of at:________________________________________________________________________________________________________________________________________________________________________

4. Hand washing will be done: ________________________________________________________ ________________________________________________________5. Food supplies will be obtained from approved sources:

Menu Item: Approved Source:_________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ _____________________________

* Attach separate sheet as needed5A. Commissary

6. Onsite method of cold storage:Powered by:

7. Onsite Method of hot prep:

8. No long term storage of potenti ally hazardous food items will beundertaken.

9. Single serve tableware will be used.10. Trash will be collected and removed for disposal in an approved

manner.11. The trailer/mobile unit work surfaces , floors and equipment will be

cleaned and sanitized daily.12.Chapter 1 State Sanitary Code, Subpart 14-4 will be followed and

used as guidance in all actions not specifically addressed in this plan.

Signature: Date:

________________________________________________________

Revised 05/18/2021

Genesee County Health Department3837 West Main Street RoadBatavia, NY 14020Phone: (585) 344-2589 x5555Fax: (585) 344-4713Paul A. Pettit, MSL