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Exercises Requirements Prep: Sticky notes – color code Wagile flip chart Start / End Print out word roles for restaurant exercises. Flip charts – great ideas, parking lot Blank sheets (flip charts) Tape White board White board markers and eraser Water 1

MLC 2016 annual conf IT and Lean with Notes

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Page 1: MLC 2016 annual conf IT and Lean with Notes

Exercises Requirements

Prep:

Sticky notes – color code

Wagile flip chart

Start / End

Print out word roles for restaurant exercises.

Flip charts – great ideas, parking lot

Blank sheets (flip charts)

Tape

White board

White board markers and eraser

Water

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Page 2: MLC 2016 annual conf IT and Lean with Notes

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Check who is at which skill level and function

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How many have never facilitated a VSM?

How many have done 1-5

More than 5?

How many have done an IT implementation?

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Expect initial rejection and a lot of convincing. Shorten cycle time; increase

understanding and partnership.

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IT staff prep:

Don’t try to fix or jump to solution

People will complain about the system – avoid defensiveness.

People won’t use the system as intended.

Be patient

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Page 12: MLC 2016 annual conf IT and Lean with Notes

The goal of the exercise is to map the process to deliver the meal to a client, starting at

the point in which he enters the restaurant

Define players (waiter, manager, cook, client).

Make groups by player

Each group must define the activities of according with their role

Consider what ifs

Once the activities or tasks for each player/group are defined, they will be placed on the

flipchart or whiteboard, in the corresponding row for each player.

Notes to the trainer: there should be some interaction from team to team, but let the

group figure it out. If they dont, the process map must likely will have disconnections.

Relate this to what happens in your company. Another common issue is that there might

be several assumptions. As you walk through the process, some scenarios might appear

(what if you run out of any ingredient? What if the food is cold? What if the food is not

meeting the consumer requirements such as taste? What are the methods of payment?

What if the credit card is bounced?. Assumptions are very dangerous, which is why (this

is the link to the next slide) you have to see what happens on the floor in order to map

processes, regardless of their effectivity. You have to see things as they are, then

improve what can be improved.

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Page 13: MLC 2016 annual conf IT and Lean with Notes

Cards - 6 words or less one task at a time

Parking Lot

Great idea board – for as-is process state.

Process metrics - How much, how often, how long?

Do it now flip chart. – future state

Will go too fast sometimes for new facilitators

Start with I’m an item and I just arrived, what happens to me? It will start slow.

Steps for requirements – Data entry, inspection, report generation, reference materials

How do you assure your system data is the single source of truth? Look for duplicate

data entry.

Turning back to enable conversations.

Don’t Sweat the cards

Thinking ahead. Focus on the item(s) that are pertinent.

Grabbing the nuggets

You won’t get all the IT requirements but you’ll get a lot!

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Page 14: MLC 2016 annual conf IT and Lean with Notes

Capture process metrics as you go. How much, how often, how long?

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Do the restaurant example. You will have to improvise.

The people that have the least experience should try first. Take turns by switching out

every 5 or so steps.

Capture facilitation tips and tricks in your group.

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Page 16: MLC 2016 annual conf IT and Lean with Notes

Should vs. Actual used

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IT staff provides a good ‘outsiders’ view and are usually very honest with their

assessments.

Business may not want to hear some of the things but at times need to hear the

feedback and vice versa.

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Page 18: MLC 2016 annual conf IT and Lean with Notes

Starts / builds upon system requirements / business requirements doc

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Page 19: MLC 2016 annual conf IT and Lean with Notes

Process vision

Turning back to enable conversations

Do it now

Thinking ahead

Grabbing the nuggets

You won’t get it all!

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Page 21: MLC 2016 annual conf IT and Lean with Notes

When approaching problems there are no magic solutions, and most likely there might

not be only one solution for any given problem. Nevertheless there are several

methodologies that can allow us to understand and solve the problem more efficiently.

This methodologies should be followed as a project

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Page 24: MLC 2016 annual conf IT and Lean with Notes

Thomas J. "Tom" Peters (born November 7, 1942) is an American writer on business

management practices, best known for his book “In Search of Excellence” (co-authored

with Robert H. Waterman, Jr).

In 1990, Peters was referred to in a British Department of Trade and Industry (DTI)

publication as one of the world's Quality Gurus.

In 1995, the New York Times referred to Peters as one of the top three business gurus in

the highest demand as a speaker along with Daniel Burrus and Roger Blackwell.

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