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Missouri’s robust food production sector includes nearly 400 companies, with the capacity for many more, due to Missouri’s leading role in agricultural products including rice, soybeans, corn, sorghum, cattle, turkeys, and hogs.
Missouri is home to 130 wineries, 50+ craft breweries, 20+ distilleries and the world-famous Budweiser family of beers. And Missouri’s agriculture industry contrib-utes $33 billion in GDP to Missouri’s economy, and generates $88 billion in sales and more than 378,000 jobs.
Food Solutions in Missouri
130WINERIES
20+DISTILLERIES
80+BREWERIES
Missouri gives your company rapid access to global markets, extensive distribution options, a friendly regulatory environment and access to a diverse customer base.
And pet food companies with their North American headquarters in Missouri generate almost $30 billion in revenue each year.
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AB Mauri (HQ St. Louis) is a global company that sup-plies the food and baking industries with high-quality yeast and bakery ingredients. AB Mauri moved its North American headquarters into St. Louis’s Cortex Innovation Community in 2015, making an $8.2 million investment. In 2017, the company announced plans to expand further, adding seven new jobs.
Ajinomoto Windsor, Inc. (Carthage, Joplin, Piedmont) announced plans in 2017 to build a new frozen appe-tizer production plant in Joplin, adding 240 jobs.
Aurora Organic Dairy (Columbia), a leading producer of store-brand organic milk and butter for U.S. retailers, announced plans in 2017 to invest $100 million in a new manufacturing plant that will create 90 jobs—and up to 150 within five years—in Columbia.
Bunge North America (HQ St. Louis), a grain trader and food ingredient maker, announced plans to open a product innovation center in St. Charles in 2016.
Recent Food Processing Projects
Companion Baking (HQ St. Louis) opened a new head-quarters in 2016, investing $5 million to build a 41,000 square-foot facility.
Daily’s Premium Meats (St. Joseph) opened a new 100,000 square-foot facility in St. Joseph in 2016. The company plans to hire 212 employees during the first five years of operation, making a capital investment of $41.5 million. Daily’s is jointly owned by St. Joseph-based Triumph Foods and Seaboard Foods of Merriam, Kansas.
Heartland Pet Foods (Joplin) announced plans to ex-pand their Missouri facility in 2016, investing $44 million and adding 46 new jobs.
HSBaking
HS
HS Baking (Joplin) announced plans to open a new $8 million snack and cracker bakery in Joplin, initially creating 60 jobs in plans to increase employment in the future.
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KC Bier Co. (HQ Kansas City) underwent a $1.2 million expansion in 2016, doubling capacity and adding a bottling line.
Kerry Inc. (St. Louis, West Plains) is owned by Kerry Group, PLC, an Ireland-based food ingredients company that produces a variety of liquid smoke products. Kerry announced plans to expand its facility in Greenville, Missouri in 2016, making a $14.3 million investment.
Kraft Heinz (Columbia, Kirksville, Springfield) produces a variety of products at its Missouri facilities, including Kraft Macaroni and Cheese, Oscar Mayer hotdogs, Velveeta, and Kraft and Cracker Barrel cheeses. In 2015, the company announced plans to invest more than $100 million to modernize and increase the capacity at their Columbia plant which produces Oscar Mayer Hot Dogs. In 2016, the company announced plans to invest $250 million in their Kirksville plant, adding seven new product lines and 200 jobs. Kraft also announced plans to invest $44 million in their Springfield facility in 2016, adding 109 jobs.
Moon Ridge Foods (Springfield) opened a new Missouri pork processing facility in 2016. This $54 million invest-ment is expected to create 160 new jobs.
Nestle SA (St. Louis), a Swiss-based company, an-nounced plans in 2017 to move its IT operations from California to St. Louis, creating 300 IT jobs. Nestle’s Purina PetCare unit has its base in downtown St. Louis, where more than 3,000 employees work.
Paradise Locker (HQ Trimble), a sustainable meat processing company, underwent a major expansion in 2016 that doubled the size of its facility and increased its workforce to about 30 workers.
Rockwell Beer Co. (HQ St. Louis) announced plans to open a new $2 million brewery in 2016.
Solid Gold Pet (St. Louis) announced plans in 2016 to move its corporate headquarters from South Carolina to Chesterfield, where it plans to add more than 20 employees.
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Uncle Ray’s (Montgomery City), a leading producer of potato chips and snacks, recently selected Montgomery City for a new $13 million production facility which will create 110 new full-time jobs over the next few years. The company is a wholly-owned subsidiary of The H.T. Hackney Co., one of the largest wholesale distributors in the United States, serving over 20,000 retail custom-ers with over 25,000 products including grocery, confec-tions, snacks and beverages.
Vital Farms (Springfield) broke ground on a new facility in Missouri in 2016. The 82,000 square foot building will process the company’s pasture-raised eggs and create 50 new jobs in the first year.
Volpi Italian Foods (HQ St. Louis) announced plans to construct a new meat processing plant in Union, making a $52 million investment. The plant is expected to eventually employ at least 50 people.
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Missouri’s Food Solutions Companies
Missouri's top food solutions companies by employment
Food solutions company
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9
9
6
6
6
5
5
55
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72
2
2
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111
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108
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St. Joseph
Maryville
JoplinSpringfield
Lebanon
Kennett
Jefferson City St. Louis
Mexico
Kirksville
Hannibal
Warrensburg
Kansas CityColumbia
Moberly
Marshall
Sedalia
West Plains Poplar Bluff
Farmington
Cape Girardeau
Fort Leonard Wood
Sikeston
5
9
87
4 6
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“The State of Missouri and the local communities in which we operate have been very supportive of Gilster-Mary Lee for over 40 years. Our sites there have access to a capable workforce, close proximity to many of our key raw materials, many of which are grown in Missouri including rice, popcorn and cornmeal, and good transportation access to serve our customers throughout the U.S. and other parts of the world. The State has also helped us identify and explore new international markets for our products. We appreciate the support that Missouri gives its existing agribusiness partners.” Tom Welge, Vice President, Technical Sales, Gilster-Mary Lee
IN THEIR WORDS
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Locations with more than 100 employees
Company Name City Employees3111: Animal Food Manufacturing
Diamond Pet Company Meta 100
Hampshire Pet Products Joplin 200
Heartland Pet Food Mfg Joplin 170
Mars Petcare Kansas City 150
Nestle Purina PetCare Co St Louis 1,900
Nestle Purina PetCare Co St Louis 2,000
Nestle Purina PetCare Co St Joseph 100
Nestle Purina PetCare Co St Joseph 214
Nestle Purina PetCare Co Bloomfield 165
Royal Canin USA Rolla 100
Royal Canin USA St. Charles 150
3112: Grain and Oilseed Milling
Ag Processing Inc St Joseph 190
Bunge Oilseed Processing Div St Louis 450
General Mills Inc Joplin 500
General Mills Inc Kansas City 150
Gilster-Mary Lee Corp Perryville 615
Gilster-Mary Lee Corp Mc Bride 500
Gilster-Mary Lee Corp Perryville 500
Gilster-Mary Lee Corp Joplin 165
Gilster-Mary Lee Corp Jasper 100
Life Line Foods LLC St Joseph 145
Quaker Oats Co Columbia 300
Treehouse Private Brands St Louis 250
3113: Sugar and Confectionery Product Manufacturing
Bissinger Karl Inc St Louis 100
Russell Stover Kansas City 200
3114: Fruit and Vegetable Preserving and Specialty Food Manufacturing
Ajinomoto Windsor Carthage 150
Ajinomoto Windsor Piedmont 200
ConAgra Foods Inc Marshall 700
ConAgra Foods Inc Macon 400
International Dehydrated Foods Monett 125
Louisa Food Products, Inc. Saint Louis 90
Missouri’s Food Solutions Companies
7
Company Name City Employees3115: Dairy Product Manufacturing
Dairy Farmers Of America Cabool 250
Dairy Farmers Of America Springfield 445
Dairy Farmers Of America El Dorado Springs 100
Eagle Family Foods Co Seneca 90
Hiland Dairy Foods Co Springfield 250
Hiland Dairy Foods Co Kansas City 240
Ice Cream Specialties Inc St Louis 150
Kraft Heinz Foods Company Springfield 800
Schreiber Foods Carthage 600
Schreiber Foods Monett 180
Unilever Ice Cream Sikeston 850
3116: Animal Slaughtering and Processing
Burgers' Smokehouse California 230
Butterball LLC Carthage 800
Cargill Foods Monett 100
Cargill Meat Solutions California 430
Cargill Meat Solutions Marshall 400
Frick's Meats Washington 180
George's Poultry Processing Cassville 850
John Volpi & Co St Louis 140
Kraft Heinz Foods Company Columbia 350
Kraft Heinz Foods Company Kirksville 370
Moon Ridge Foods Pleasant Hope 160
Simmons Foods Inc South West City 1,400
Smithfield (Farmland Foods Inc) Milan 950
Smithfield (Farmland Foods Inc) Kansas City 475
Smithfield (Farmland Foods Inc) Kansas City 360
Triumph Foods St Joseph 2700
Tyson Foods Inc Concordia 225
Tyson Foods Inc Noel 1600
Tyson Foods Inc Sedalia 1600
Tyson Foods Inc Monett 850
Tyson Foods Inc St Joseph 500
Tyson Foods Inc Dexter 700
3118: Bakeries and Tortilla Manufacturing
American Italian Pasta Company (ConAgra) Excelsior Springs 261
Corbion Grandview 150
Daddy Ray's Inc Moscow Mills 135
Dawn Food Products Inc Mexico 200
Fazio's Bakery St Louis 100
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Company Name City Employees3119: Other Food Manufacturing
DuPont (formerly Solae) St Louis 350
Firmenich St Louis 100
General Mills Inc Hannibal 980
Hammons Products Co Stockton 100
ICL Performance Prod LLP St Louis 110
New World Pasta Co St Louis 175
Reckett Benkiser Springfield 300
Reliv Independent Inc Chesterfield 170
Schreiber Foods Mt Vernon 209
Sensient Colors Inc St Louis 350
Sensory Effects Flavor Systems (acquired by Balchem) Bridgeton 100
Unilever Independence 462
Ventura Foods LLC St Joseph 130
3121: Beverage Manufacturing
Anheuser-Busch Co Inc St Louis 3,000
Coca-Cola Bottling Co St Charles 400
Coca-Cola Bottling Co St Louis 116
Cott Beverages USA Sikeston 120
Cott Beverages USA St Louis 180
Cott Corporation Joplin 160
Dr Pepper Snapple Group Overland 165
Flat Branch Pub & Brewing Columbia 100
Granite City Food & Brewery St Louis 200
Jasper Products Corp Joplin 350
Luxco St Louis 165
Mc Cormick Distilling Co Weston 154
Metal Container Corp Arnold 175
Ozarks Coca-Cola Dr Pepper Bottling Co Springfield 277
Pepsi Beverages Co St Louis 500
Pepsi Beverages Co Kansas City 453
Pepsi Beverages Co Springfield 100
St. Louis Brewery St Louis 100
Stone Hill Winery Hermann 100
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Missouri knows logistics, and can get your product to the global market quickly and efficiently. We are the nation’s rail, river and road crossroads, and a boom-ing epicenter of commerce. We can get your goods anywhere in the world via our international airports, extensive river barge infrastructure, or any of the US Class 1 railroads.
Missouri is home to the confluence of the two largest rivers in North America, the Missouri and Mississippi, and is home to the most northern ice free port on the Mississippi with unrestricted access to the Gulf of Mexico.
Missouri’s central location allows companies to reach more than 50% of the continental U.S. within one-day’s drive, and most of the rest within two. 96% of Missouri’s population lives within 15 miles of a 4-lane divided highway.
CNBC ranked Missouri’s infrastructure 9th best in the U.S. in 2016.
Rapid Connection from Production to Customers
Missouri’s central and connected location
Railroad lines:
BNSF RailwayCanadian National RailwayCanadian Pacific RailwayCSX TransportationKansas City Southern RailwayNorfolk Southern RailwayUnion Pacific Railroad
Port
600 mile radius
1,200 mile radius
HoustonSan AntonioAustin
Dallas
Denver
Minneapolis - St. PaulDetroit
ChicagoIndianapolis Columbus
MemphisOklahoma City
Atlanta
Nashville Charlotte
10
29
35
70
44
49
55
57
64
72
Missouri’s Transportation Network
Railroad lines:BNSFCNCPCSXKCSNSUP
Ports
Airports
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Missouri's Agricultural Production
Missouri is located in the heart of America’s agricultural region and is a top 10 producer of hay, rice, soybeans, corn, cotton, sorghum, ice cream, cattle, turkeys, and hogs (USDA).
Missouri food exportsSource: International Trade Administration
Top countries for Missouri's ag exportsSource: International Trade Administration
2006 20122007 20132008 20142009 20152010 20162011$500,000,000
$1,500,000,000
$1,000,000,000
$2,000,000,000
Missouri's top agriculture exports in 2015
Value (in millions)
Rank Among States
Soybeans and products 1,074.5 7th
Feeds and other feed grains 386.5 10th
Corn 330.8 9th
Soybean meal 272.9 7th
Pork 248.4 6th
Vegetable oils 167.5 9th
Beef and veal 167.1 9th
Other plant products 153.2 29th
Cotton 135.1 9th
Grain products, processed 125.5 10th
Total ag exports 3,604.7 13th
Source: USDA
Mexico
South Korea
Japan
Australia
Thailand
Canada
Indonesia
China
United Kingdom
Colombia
$500,000,000
$300,000,000
$100,000,000
$400,000,000
$200,000,000$0
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Missouri agricultural production rankings
Rank TotalGeneral
Farm Numbers1 2 96,800
Livestock and Livestock Products
Beef Cow Operations2 2 45,989
Cattle Operations2 2 47,530
Beef Cows3 3 2,052,000
Calf Inventory3 3 980,000
Turkeys1 6 19,700,000
Cattle and Calves3 6 4,350,000
Milk Cow Operations4 6 2,451
Hogs1 7 3,100,000
Ice Cream (regular mix)5 7 14,666,000 gal
Hog Operations4 10 2,128
Crops
Hay, Excluding Alfalfa1 2 5,330,000 ton
Hay, All1 4 6,066,000 ton
Rice1 4 15,352,000 cwt
Soybeans1 6 271,460,000 bsh
Sorghum, Grain1 8 5,130,000 bsh
Corn, Grain1 9 570,500,000 bsh
Cotton1 9 570,000 bales
Grapes1 9 6,500 ton
Watermelon5 11 572,000 cwt
Source: USDA 1 2016 data 2 2012 data 3 Inventory on hand January 1, 2017 4 Inventory on hand end of December, 2012 5 2015 data
FARMS
BEEF COW & CATTLE OPERATIONS
MISSOURI IS RANKED 2ND IN PRODUCTION AMONG U.S. STATES FOR:
MISSOURI FOOD & FOOD INGREDIENT EXPORTS HAVE INCREASED 90.3 PERCENT SINCE 2006
Missouri’s top agricultural commodities in 2015
State receipts ($1,000)
Share of State receipts
Cattle and calves 2,073,096 21.3
Soybeans 1,885,440 19.4
Corn 1,847,323 19.0
Hogs 938,560 9.6
Broilers 760,786 7.8
Turkeys 486,924 5.0
Chicken eggs 421,590 4.3
Miscellaneous crops 251,105 2.6
Dairy products, Milk 248,640 2.6
Rice 162,464 1.7
Hay 154,649 1.6
Cotton lint, Upland 140,002 1.4
Wheat 127,662 1.3
All commodities 9,731,606 100.0
Animals and products 5,029,239 51.7
Crops 4,702,367 48.3
Source: USDA
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Missouri has the Talent to Sustain Food Companies
Missouri has more than 6,579 manufacturing establish-ments employing 261,328 people (BLS, Quarterly Census of Employment and Wages, 2015).
Manufacturing makes up 11.4% of all employment in Missouri (BLS, 2015).
Food manufacturing makes up nearly 15% of all manu-facturing employment in Missouri (BLS, 2015).
Missouri’s labor force of more than 3 million exceeds the entire populations of 20 states (BLS and U.S. Census Bureau, 2016).
Missouri’s degree programsMissouri granted 321 degrees in nutrition and dietetics in 2015.
Missouri colleges offering degree programs in Foods, Nutrition and Dietetics:College of the Ozarks: Bachelor’s
Cox College: Master’s
Fontbonne University: Bachelor’s
Lincoln University: Bachelor’s
Logan University: Master’s
Missouri State University: Bachelor’s
Northwest Missouri State University: Bachelor’s
Saint Louis Community College: Associate’s
Saint Louis University: Bachelor’s, Master’s
University of Central Missouri: Bachelor’s
University of Missouri: Bachelor’s, Master’s, PhD
Animal slaughtering/processing: 17,258Dairy products: 4,949Animal food mfg: 4,368Bakeries and tortilla mfg: 3,651Other food mfg: 2,855Fruit and vegetable preserving: 2,552Grain and oilseed milling: 2,231Sugar/confectionery product mfg: 795
Workforce, all industriesSource: Bureau of Labor Statistics, 2016
Food manufacturing employmentSource: Bureau of Labor Statistics, Quarterly Census of Employment and Wages, 2015
Neb.1,011,041
Iowa1,700,683
Ill.6,539,008
Mo.3,111,517
Kan.1,484,001 Ky.
1,991,974
Tenn.3,135,102Ark.
1,342,691Okla.
1,828,415
Total Missouri manufacturing: 261,328Total Missouri food manufacturing: 38,657
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Missouri granted 797 degrees in agriculture in 2015.
Missouri colleges offering degree programs in Agriculture:College of the Ozarks: Bachelor’s
Crowder College: Associate's
Lincoln University: Bachelor’s
Metropolitan Community College-Longview: Associate's
Mineral Area College: Associate's
Missouri State University-Springfield: Bachelor’s, Master’s
Missouri State University-West Plains: Associate's
North Central Missouri College: Associate's
Northwest Missouri State University: Bachelor’s, Master’s
Ozarks Technical Community College: Associate's
Saint Louis Community College: Associate's
Southeast Missouri State University: Bachelor’s
State Fair Community College: Associate's
State Technical College of Missouri: Associate's
Stephens College: Bachelor’s
Three Rivers Community College: Associate's
Truman State University: Bachelor’s
University of Central Missouri: Bachelor’s
University of Missouri: Bachelor’s, Master’s, PhD
William Woods University: Bachelor’s
University of Missouri
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Code Occupation title Missouri employment
Missouri median hourly wage
United States median hourly wage
00-0000 All Occupations 2,757,850 $16.46 $17.81
19-0000 Life, Physical, and Social Science Occupations 17,900 $25.08 $30.45
19-1012 Food Scientists and Technologists 280 $31.11 $30.74
19-4011 Agricultural and Food Science Technicians 450 $16.32 $18.05
51-0000 Production Occupations 197,140 $15.69 $15.93
51-3011 Bakers 2,880 $10.53 $12.06
51-3021 Butchers and Meat Cutters 2,780 $13.67 $14.36
51-3022 Meat, Poultry, and Fish Cutters and Trimmers 4,140 $12.92 $11.77
51-3023 Slaughterers and Meat Packers 890 $11.93 $12.78
51-3091 Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders 810 $13.65 $13.73
51-3092 Food Batchmakers 5,650 $15.61 $13.37
51-3093 Food Cooking Machine Operators and Tenders 1,410 $13.18 $13.63
51-9032 Cutting and Slicing Machine Setters, Operators, and Tenders 900 $17.23 $15.80
51-9111 Packaging and Filling Machine Operators and Tenders 7,400 $13.83 $13.60
Source: Bureau of Labor Statistics, May 2016
Food Processing Occupations
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Missouri researchers at private companies like Monsanto and KWS as well as public institutions like the University of Missouri are developing crops to meet the world’s growing population. Their challenge is to de-velop crops that produce higher yields with less water, fertilizer and other inputs.
Missouri crop research centers • Danforth Plant Science Center (St. Louis) • Missouri Botanical Garden (St. Louis)
Missouri State University:• Center for Grapevine Biotechnology
(Mountain Grove)• Fruit Experiment Station (Springfield)
Missouri Feeds the World
University of Missouri:• Agricultural Experiment Station (various locations) • Christopher S. Bond Life Sciences Center (Columbia)• National Center for Soybean Biotechnology
(Columbia)• Plant Transformation Core Facility (Columbia)
Washington University in St. Louis:• McDonnell Genome Institute
Missouri food safety centersChestnut Labs (HQ Springfield), is committed to provid-ing value-added food safety solutions, including food microbiology, food chemistry, food research, training, auditing and consulting.
BRDG Park
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Incubators and research parksBio-Research and Development Growth (BRDG) Park (St. Louis) is adjacent to the Donald Danforth Plant Science Center and houses a variety of tenants in the bioscience industry, including companies involved in food related research.
The Center for Emerging Technologies (CET) (St. Louis) was founded in 1998 and is the largest and oldest innovation center in Missouri. CET is nationally recognized for providing the infrastructure and re-sources needed for early-stage, high-growth companies in the fields of information technology, bioscience and manufacturing to innovate and thrive.
The Cortex Innovation Community (St. Louis) is home to a vibrant 200-acre innovation hub and technology district integrated into two St. Louis historic residential neighborhoods. It is surrounded by nationally ranked universities and abundant cultural and recreational assets.
Helix Center Biotech Incubator (St. Louis) is a small business incubator that provides startup companies in the plant and life science industries with affordable office and laboratory space, access to expertise, and facilities near the Donald Danforth Plant Science Center and BRDG Park.
The Independence Regional Ennovation Center (Independence) is a mixed-use business incubator, which focuses on three core areas for the development of new businesses: biotech, kitchen/culinary, and busi-ness & technology.
Missouri Plant Science Center (Mexico) is a biotechnol-ogy hub fostering collaboration between scientists and entrepreneurs for the purpose of moving research into functional, real-world business applications and consumable products. MPSC's facilities include state- of-the-art analytical and research instrumentation, shared pilot processing equipment, and a small-scale milling plant.
The MU Life Science Business Incubator at Monsanto Place (Columbia) endeavors to build a technology industry cluster in mid-Missouri. This is accomplished through the creation and attraction of new technology ventures to which we apply our full-cycle, technology commercialization process. Incubator clients include/have included ventures focused on value-added agri-culture products and services, plant and crop improve-ments, and food testing services.
Cortex
University of Missouri's Hundley-Whaley Research Center
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American Angus Association
American International Charolais Assn.
American Chianina Association
American Dorper Sheep Breeders Society
American Hereford Association
American Karakul Sheep Registry
American Maine-Anjou Association
American Soybean Association
Mid-America Organic Association
National Corn Growers Association
The Poultry Federation
Purebred Dexter Cattle Association of North America
United Soybean Board
U.S. Soybean Export Council
Other organizations AgriMissouri (Jefferson City) promotes Missouri-grown and Missouri-made items, representing food and non-food products, retailers, farmers’ markets, agritourism and agricultural experience destinations, through a va-riety of marketing efforts and promotional events. The program also offers training and educational opportu-nities to help members grow profitable businesses.
The Missouri Wine and Grape Board was established in 1984 to support the research, development and promo-tion of Missouri grapes, wines and juices. Missouri is home to the country’s first designated AVA in Augusta.
The World Agricultural Forum (WAF) (St. Louis) is focused on sustaining the lives and livelihood of the world’s population by meeting the growing needs for food, fuel, and fiber. On a global state, the WAF hosts one of the largest biennial gatherings of leaders to implement positive changes in both developed and developing nations.
The World Initiative for Soy in Human Health (WISHH) (St. Louis), a program of the American Soybean Association (ASAS), brings the benefits of U.S. soy protein to developing countries where it can make a difference in lives today and in the future.
National Food Processing Associations in Missouri
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Missouri Reduces Your Risk and Your Costs
5th
Income tax allocationMissouri is one of only two states to allow companies to annually select from either three-factor (property, payroll and sales) or single-factor (sales only) income tax apportionment. This strategic advantage is available for both manufacturing and service companies. Under the single factor formula, your corporate tax rate is based on total income multiplied by the percentage of in-state sales. The single factor formula gives Missouri’s manufacturing and service companies a strategic cost advantage.
Missouri provides you with a solid business foundation, financial and otherwise. In Missouri, taxes and business costs don’t eat up all of your company’s profits.
Tax exemptions for food manufacturersFood manufacturers locating in Missouri enjoy numerous tax advantages, including:• Sales/use tax exemption on machinery and
equipment used to establish a new or expand an existing facility
• Property tax exemption for inventories• State sales tax & local use tax exemption on energy
purchases• Wine and Grape Production Tax Credit program for
vineyards and wine producers to buy equipment and materials
EFFECTIVE CORPORATE INCOME TAX OF 5.2%
5TH BEST CORPORATE INCOME TAX INDEX IN THE U.S.
SALES/USE TAX EXEMPTIONS
PROPERTY TAX EXEMPTIONS
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Certified SitesMissouri’s Certified Sites Program also reduces your risk by ensuring there has already been a compre-hensive review of items including the availability of utilities, site access, environmental concerns, land use conformance, and potential site development costs. Having a site “certified” reduces the risk associated with development of particular sites by providing up front and consistent information. Additionally, Missouri’s 50+ years of a AAA bond rating is representative of our solid financial acumen and stable financial foundations.
4.23% 17.3¢
Top Ten
Our servicesMissouri is also committed to your growth. We are ready to work with you, statewide, to make the journey from the initial site search to the day you open for busi-ness see reduced risk, no pain, and efficient progress through first-class support and site selection assis-tance. Our team is ready to work with you and provide a “concierge service” as you consider where your next expansion will be.
Benefits like our low business and labor costs, reliable and inexpensive energy, aggressive and performance-based incentives and a statewide commitment to attracting companies and investment, make Missouri a place where your company can come to grow and thrive. Whether it’s in six weeks, six months, or six years, we are an expert resource to support you when the time is right to look at Missouri.
MISSOURI HAS BEEN NAMED A TOP TEN PRO-BUSINESS STATE FOR
SIX YEARS IN A ROW
SALES TAX
GAS TAX
21
Missouri’s underground sites, located in former lime-stone mines, total more than 31 million square feet and offer natural climate control (60–70 degrees year-round), enhanced security, and reduced vulnerability to natural disasters. Limestone is three-times stronger than concrete. Food processing related companies utilizing Missouri’s underground sites include Kraft Heinz, Metabolic Meals, Hiland Dairy, and Hammons Products.
Missouri’s Unique Sites for Food Processing
SubTropolis: 6 million sq ft
Carefree Industrial Park: 4.2 million sq ft
Smart Warehousing: 2 million sq ft
Space Center Kansas City: 6.5 million sq ft
Americold Underground: 2.9 million sq ft
Ozark Terminal: 2.1 million sq ft
Parkville Underground: 385,000 sq ft
Subtera Underground Warehousing: 1.2 million sq ft
Bussen Underground Warehouse: 850,000 sq ft
Mountain Complex: 3 million sq ft
Springfield Underground: 2.5 million sq ft
Missouri’s underground facilities
As of March 2017, Missouri had more than 530 available industrial buildings ranging from 1,000 to 1,000,000 square feet, as well as several USDA food grade facili-ties (LocationOne).
Springfield Underground
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Steve Johnson, CEO314-725-2688, [email protected]
Steve joined the Missouri Partnership in early 2015, having led regional economic development efforts in both St. Louis and Kansas City over the past 20+ years. Steve directs the Partnership’s marketing and business recruitment teams, working in close cooperation with the Missouri Department of Economic Development and the Hawthorn Foundation.
Subash Alias, SVP 314-932-3973, [email protected]
Working primarily out of the St. Louis office, Subash focuses on business recruitment activities including lead generation and project management across multiple industry sectors to bring jobs and investment to Missouri.
Sean Johnson, VP of Business Recruitment 816-489-5898, [email protected]
Sean’s responsibilities for Missouri include leading marketing outreach trips, vetting available sites and buildings, providing community and workforce information, communicating Missouri’s favorable tax climate, and negotiating incentives with companies considering the Show-Me State as a location to invest and create jobs. He is based in our Kansas City office.
Deborah Price, VP of Business Recruitment & General Counsel314-932-3974, [email protected]
Focusing mostly in domestic markets as well as South America and Israel, Deborah is generating, cultivating and closing opportunities with companies across multiple industry sectors. As General Counsel, Deborah serves as the Partnership’s senior attorney responsible for advising the CEO on legal issues involving organizational operations, contractual and statutory compliance and overall risk management.
Dennis Pruitt, CEcD, VP of International Business Recruitment314-932-3972, [email protected]
Dennis, who is based in the St. Louis office, works across multiple industry sectors, primarily targeting companies in Europe, Asia, and Canada to bring new jobs and investment into Missouri.
Created May 2017 • Updated August 2018Missouri Partnership is a public-private economic development organization focused on attracting new jobs and investment to the state and promoting Missouri’s business strengths. We work in partnership with the Hawthorn Foundation, the Missouri Department of Economic Development, the State of Missouri, and economic development agencies across the state. • 120 South Central Ave, Suite 1535, St. Louis, MO 63105 • 1100 Walnut St, Suite 1700, Kansas City, MO 64106 • missouripartnership.com