Milton Sibre91 Florence Rd Unit C 1

Branford, CT 06405(203) 499 8906

Objective: To gain employment as banquet server or bartender .

Education:• Middletown Adult Education

210 Main St #1, Old Saybrook, CT 06475Phone:(860) 395-5685

Work Experience:• May 2012-Present

• Madison Beach HotelMadison, CT(203) 245-1404

• Work as a Banquet Captain and bartender in the bar • Responsible for supervising the banquet functions for the event when the banquet

manager is not available or assist the banquet manager during the function. Ensure that client satisfaction standards are consistently attained.

• Coordinate food service between kitchen, dining room and banquet service staff• Responsible for setting up for events, serving food/drinks, ensuring

customer satisfaction at all levels, and breakdown• Responsible for posting the B.E.O and getting the invoice for the client.

• May 2007-June 2008• Clarion Hotel

Hamden, CT(203) 288-3831

• Worked as a server• Responsible for setting up for conferences/meetings as well as ensuring

excellent customer service

• June 2008- June 2013• Water’s Edge

Westbrook, CT(860) 399-5901

• Worked as a banquet server• Responsible for setting up for events, serving food/drinks, ensuring

customer satisfaction at all levels, and breakdown

• December 2013-2014• People’s Café

Old Saybrook, CT(860) 391-8609

• Worked as a bartender• Responsible for mixing drinks, keeping the bar stocked/ordering

liquor, maintaining tidiness at all times, ensuring excellent customer service, and closing the bar

• May 2014- August 2014• Tequilas Mexican Authentic Restaurant

Old Saybrook, CT (860) 391-8091

• Worked as a bartender• Responsible for mixing drinks for the servers taking food orders ,

keeping the bar stocked/ordering liquor, maintaining tidiness at all times, ensuring excellent customer service, and closing the bar

• October 2014 to September 2015• Mr. Jalapeno's Mexican Restaurant

Old Saybrook, CT• Worked as a bartender• Responsible for mixing drinks for the servers, taking food orders ,

keeping the bar stocked/ordering liquor, maintaining tidiness at all times, ensuring excellent customer service, and closing the bar

Special Skills: have a C.P.R Certificate.

Special Skills: Have Bartending Certificate with SMART Certification