MILAN + BARCELONA

PIZZA, COCKTAILS & BISTRO

Cocktail Bar

Everyday of the Summer Season from 6 pm to 1 pm

Bistrot

Mon-Sat 12:30 pm to 11.00 pmclosed on Sunday

Pizza Gourmet from our Dirty Gym

Tue-Thur-Sun 6 pm to 11:50 pmFri-Sat 6 pm to 12:50 am

Sunday Brunch

Every Sunday from September, 12 pm to 4:30 pm. fix price and bubbles

included

The Bar Team:

Franco Tucci Ponti Simone Pappalardo

Eros SchiavonPasquale Stoppelli

Ginger BaroniRiccardo RivaAlberto Corvi

Kaj GaraGioia Babula

Lorenzo Fallovo

HOUSE RULES“Welcome to our home. We are so glad

to have you here...”

The Doping Club Bar Team would love to inform you that:

We do not serve Mojito, Long Island Iced Tea and we do not carry energy drinks in our stock.

We use only fine spirits, fresh botanical and herbs in our drinks, noartificial syrups.

Do not bring anyone you wouldn’t leave alone in your own house or bring to your grandmother’s Sunday dinner.

Good things come to those whom wait... Please be patient if your drink islabour intensive.

When a lady says NO, she means it.

Switch off that Wi-Fi. Come on. Pretend it’s 1987 and enjoy the company you have at the table.

Get drunk, but with style. Do not bother other patrons, we do NOT tolerate this.

One photo is fine. Two are ok. A full photo set is NOT allowed.

In agreement with our bank: they do not serve drinks, we do not give credits. To anyone.

Kindly do NOT record with your camera. Respect the privacy around you. We are unapologetic about this point.

Every decor and furniture you see in the different areas belongs to the Hotel. Do NOT touch, move, wear or even think about stealing. If you like something

remember that 95% of the stuff around are on sale. Even the staff.

“Please remember that you should...”

#1 THE DOPING CLUB NEGRONIClassic.Tanqueray Ten, Houseblend Vermouth and Amari

€ 16

#2 BOBBY BURNSThe perfect after dinner.Glenmorangie 10, Belsazar Red, DOM Benedectine, House bitter

€ 16

#3 SUPER MAI-TAIExotic.The Doping Club Rum Mix, Mandarin liquor, Homemade orgeat, 10% Citric Acid

€ 18

#4 RUM-FASHIONEDPerfect all day sip.Zacapa 23, Jamaican pimento netar, Chocolate bitter + house bitter

€ 20

#5 LAST WORDPerfectly balanced.Tanqueray Ten, Maraschino, Chartreuse Verte, 10% Citric Acid

€ 16

#6 NOLA SAZERACInimitable.Hennesy VS, Bulleit Rye, Demerara Syrup, Peychaud’s Bitter ,Absinthe

€ 16

#7 RUSTY & TRUFFLEWho doesn’t love truffle?Johnnie Walker Gold Label, Talisker 10, Drambuie, White truffle honey

€ 18

THE DOPED TEN

“Our lovely ten. We simply love to mix them”

#8 CORPSE REVIVER N.BLUEThe perfect after dinner.Tanqueray Ten + Blue Curacao + Umeshu + Cocchi Americano + 10% Citric Acid + Absinthe

€ 18

#9 MARTINI 50 / 50This never gets old.Belvedere Vodka + Mancino Secco + Orange Bitter

€ 18

#10 LA VEJA CALLETequila anyone?Casamigos Reposado + Hennesy VS + Vida Mezcal +Cocchi Chinato + Frangelico + Fernet Branca

€ 20

COCKTAILS

CHOCO-LOCOGin cocktail with a flavor trasformation of chocolate.Tanqueray Rangpur, Whithe grapefruit, Vanilla syrup

€ 15

PINEAPPLE EXPRESSOur mint julep it’s better than yours.Wild Turkey 101, Averna Don Salvatore, Amarotto, Pinapple, Mint , xylitol syrup

€ 16

TORNADOUnusual Bloody Tiki Cocktail: Damn, YOU will fall in LOVE with It.Bulleit Rye, Abuelo 7, Domain de Canton, Citrus Mix, Watermelon, Vanilla, Cynar

€ 16

MI-DAI-QUIRITwist on Classic of the Famous Daiquiri.Plantation 3, Clarin Communal, Pino Mugo, Midori, Lime Juice, Cucumber

€ 16

THE DUKE REVOLUTIONA super Twist on a classic from our bar: spicy, smokey and intriguing.Ketel One, Ancho Reyes, Vida Mezcal, Citrus, Peychaud Bitter, Ginger Beer

€ 18

ILLEGAL PENICILLINMy poison is YOUR remedy.JW Black Label, Agave nectar, Ginger liquor, Citrus, Vida Mezcal

€ 18

MEXICAN SMUGGLERMore Tequila, More Love, More Anything: More is Better.Casamigos Blanco, Casamigos Mezcal, Basil & Sichuan Elixir, Grapefruit, Lager Beer

€ 16

WATER-ME-LOVEIt’s Easy to Forget now, how EFFERVESCENT we all felt this SUMMER.Belsazar White, Coldpress watermelon juice, Veuve Cliquot S. Pietroburgo Champagne

€ 15

SICILIAN PARFUMEA Culture Made of Tradition, Juniper Berries and Mandarine Parfumes.Tanqueray Sevilla, Mandarin & Champagne Cordial, Vanilla liquor, Citrus mix, Egg white

€ 15

PILLOWTALK#TUTTIBRAVICONLERICETTEDIGALDI!!!Don Julio Blanco, Eccentrico Liquor, Yellow Chartreause, Passion Fruit Shrub, Citrus

€ 16

DRIVER’S CHOICE

CINDARELLAApple, Cranberry, Oleo Saccarum, Citus, Maraschino € 10

AFRICAN BREEZEWatermelon, Citrus Mix, Passion Fruit, Black Tea, Pimento Nectar € 10

Spiedini di frutta 6Frutta fresca di stagioneSeasonal fresh fruit Cheescake ai frutti di bosco 6Wild berries Cheescake...

BISTROT

We serve food that contains or could contains allergens. Please refere to the allergens listPlease ask our staff the allergens list.

We inform our kind customers that some products could be frozen to origin.All kind of fish served either raw or cooked has been treated as per the law CE1 853/2004, allegato III, sezione VIII, capitolo 3, lettera D, punto 3

Senza lattosio Senza glutine Vegetariano Lactose free Gluten free Vegetarian

TAPAS BISTROT Monday -Saturday 12:30 ~ 23:00

SUNDAY CLOSED / DOMENICA CHIUSO

Tagliere di salumi e formaggi italiani scelti dallo Chef Coldcuts and cheese “tagliere”Caprese Mozzarella di bufala, pomodoro, basilicoBuffalo mozzarella, tomato, basil

12

10

Gazpacho Pomodoro, peperoni, pane, brunoise di frutta fresca, aceto, pepe, olio, saleTomato, pepperoni, bread, fresh fruit, vinegar, oil, salt, pepper

9

Caesar salad Pollo, misticanza, pomodori, olive di gaeta, crostini di pane, salsa cesarChicken, salad, tomato, olivs, bread, cesar sauce

10

Bresaola di Tonno Tonno, rucola, granaTuna, rocket salad, parmesan cheese

12

Crudo di tonno/manzo Raw tuna/beef

14

Club sandwich al salmoneSalmone affumicato, formaggio alpigiano, pomodori, mostarda di Meaux, misticanza, chips di Avezzano Smoked salmon, cheese, tomato, Meux mustard, salad, Chips

14

DIRTY GYM

S U N - THU 18:00 - 23:50DOM - GIO

FRI - SAT 18:00 - 00:50V E N - SAB

PIZZE GOURMET

MARGHERITA Impasto classico 100% bio, fior di latte bio, olio extravergine bio, basilico100% organic dough, organic mozzarella cheese, organic extra virgin oil, basil

6

ROCKY MARCIANOCALZONE // SERVED CALZONE STYLE

Pomodoro del Piennolo, fior di latte, ricotta di pecora, basilicoPiennolo’s tomatoes, fior di latte, goat’s ricotta, basil

8

JOE LOUIS Tre pomodori, mozzarella di bufala D.O.P. a crudo, infusione di basilico, basilico frescoThree types of tomato, buffalo’s mozzarella D.O.P., basil infusion, fresh basil

10

JAMES FIGGPANUOZZO // SERVED PANUOZZO STYLE

Friarielli, salsiccia punta di coltello, bufala D.O.PFriarielli, sausage, buffalo cheese

10

MUHAMMED ALI Pomodoro confit, burrata bio, prosciutto San DanieleConfit tomato, burrata cheese, San Daniele ham

12

PRIMO CARNERAZucchine, bufala, pomodoro giallo, ricotta, olio tartufato, caviale di peperoncinoZucchini, bufalo cheese, yellow tomato, ricotta, truffle oil, chili caviar

12

RED WINE // CALICI E BOTTIGLIE

BAGLIO DI PIANETTO, SYRAH 100% Syrah DOC,2017, Sicilia

€€

1455

LANGHE CASAVECCHIA, PIAN DEL LUPO Nebbiolo, Merlot DOC, Piemonte

€€

1560

CASTELLO DI MELETO, CHIANTI CLASSICO 100% Sangiovese, 2013, Toscana

€€

1665

MACH, PINOT NERO 100% Pinot Nero, Trentino DOC

€ 1565

WHITE WINE // CALICI E BOTTIGLIE

BAGLIO DI PIANETTO, CATARRATTO 100% Cataratto, Sicilia

€€

1455

POLJE COLLIO, RIBOLLA 100% Ribolla Gialla DOC, Friuli

€€

1455

DOMAINE BERNARD MOREAU100% Chardonnay, 2017, Bourgogne

€€

1665

MASTROBERNARDINO, NERO A META’100% Aglianico,2017, Campania IGT

€€

1560

BEER

ARTESANAL BEER “LIRA” BLONDE, AMBER, IPA € 10

”MENABREA” AMBER, LAGER € 8

BOLLE // SPARKLING

Prosecco Superiore di Valdobbiadene DOCGVeneto

1450

Majolini, Franciacorta Brut BioLombardia

1675

Veuve Cliquot, Cuvee S. Pietroburgo, Champagne

1995

Cà del Bosco, Cuvèe Prestige, FranciacortaLombardia

90

R de Ruinart Brut Champagne

20100

Billecart Salmon, Brut Reserve S/A, Champagne

100

Ruinart Rosè Champagne

24140

Ruinart Blanc des BlancsChampagne

160

Perrier Jouet, Blason Rosè Brut 2005, Champagne

140

Krug, Grand Cuvèe Brut S/AChampagne

300

Dom Perignon, Brut Vintage 2009,Champagne

320

THE PERFECT TABLE

1 NAPKIN 9 BREAD PLATE

2 SALAD FORK 10 DESSERT SPOON

3 DINNER FORK 11 CAKE FORK

4 SALAD PLATE 12 FRUIT KNIFE

5 SERVICE PLATE 13 WATER GLASS

6 MEAT KNIFE 14 RED WINE GLASS

7 DISH KNIFE 15 WHITE WINE GLASS

8 SOUP SPOON

1 2 3

4

5 7 86

9

10

11

1214

15

13