Metropol - 19 May 2016

Metropol May 19, 2016 1

COMPLIMENTARY19 MAY 2016

N a t i o n a l M u l t i A w a r d W i n n i n g M a g a z i n e

fashion

Beauty FOR EVERY SEASON

HOMESPA LUXURY AT HOME

BRIMMIN’WITH JOY

Ball SeasonBelle of the Ball, Queen of them all

2 May 19, 2016 Metropol

CONTENTSCOVER STORIES

22 BEAUTY For every season

25 FASHION Brimmin’ with Joy

FEATURES19 SIX LOOKS FOR WINTER

33 TOTALLY NUTS

67 LUXE TECH

FASHION20 WARMING WINTER FASHION

21 BEAUTY BAR

26 BELL OF THE BALL

CUISINE35 LOCAL MEXICAN MAGIC

37 COMMUNITY & CUISINE

45 MUSIC & CHILL

HOME53 ART DECO DESIGN

54 BATHROOM BEAUTY

66 A FRESH PERSPECTIVE

FRONT COVER

The Matusoka Chest is designed by Christian Lyon for Matsuoka. Inspired by the traditional Japanese art of origami, this is a contemporary take on the classic commode. Featuring six deep drawers in matte-fi nished New Guinea Walnut, contrasted with a high gloss charcoal Japonica.A magnifi cent piece of furniture from the Matsuoka family who founded their furniture company in 1886 to manufacture Japanese Wedding furniture. Available exclusively from Cavit&Co.

26

19 MAY 2016 VOL 19 ISSUE 10

www.metropol.co.nz

AUTO68 THE MASERATI MODEL

69 FEELING TRIUMPH-ANT

70 THE EVOLUTION OF VOLKSWAGON

49 HOME Spa luxury at home

12

21

28



fashion



BRIMMIN’WITH JOY


2 April 21, 2016 Metropol


CONTENTSCOVER STORIES

22 BEAUTY For every season

25 FASHION Brimmin’ with Joy

FEATURES19 SIX LOOKS FOR WINTER

33 TOTALLY NUTS

67 LUXE TECH

FASHION20 WARMING WINTER FASHION

21 BEAUTY BAR

26 BELL OF THE BALL

CUISINE35 LOCAL MEXICAN MAGIC

37 COMMUNITY & CUISINE

45 MUSIC & CHILL

HOME53 ART DECO DESIGN

54 BATHROOM BEAUTY

66 A FRESH PERSPECTIVE

FRONT COVER

The Matusoka Chest is designed by Christian Lyon for Matsuoka. Inspired by the traditional Japanese art of origami, this is a contemporary take on the classic commode. Featuring six deep drawers in matte-fi nished New Guinea Walnut, contrasted with a high gloss charcoal Japonica.A magnifi cent piece of furniture from the Matsuoka family who founded their furniture company in 1886 to manufacture Japanese Wedding furniture. Available exclusively from Cavit&Co.

26

19 MAY 2016 VOL 19 ISSUE 10

www.metropol.co.nz

AUTO68 THE MASERATI MODEL

69 FEELING TRIUMPH-ANT

70 THE EVOLUTION OF VOLKSWAGON

49 HOME Spa luxury at home

12

21

28



fashion



BRIMMIN’WITH JOY


4 May 19, 2016 Metropol 4 April 21, 2016 Metropol

Every effort is made to ensure the accuracy and correctness of the information contained within this magazine, however Metros Publishing Group Ltd can accept no liability for the accuracy of all the information. The information and views expressed anywhere in this magazine are not necessarily the views or opinion of Metros Publishing Group Ltd, its editorial contributors, freelancers, associates or information providers.

Metropol is published every fortnight and delivered to the best addresses in the Christchurch and Canterbury region. It is also available from many selected stores, Malls, stands, waiting rooms and offices. Metropol is subject to copyright in its entirety. Reproduction in whole or in part without permission will result in legal action.

PublisherMetros Publishing Group Ltd

Managing Director Trevor Laplanche

[email protected]

16 Leslie Hills Drive, Riccarton,

P.O. Box 9362Christchurch, NZ

Ph: (03) 343 3669Fax: (03) 343 3659

ISSN 2382-1841

45,000Metropol Circulation

audited by ABC

: Tracey [email protected]

Kate PiersonEditorial:[email protected]

Production: Julian [email protected]

Emma DyerAdministration:[email protected]

Wendy CookPhotography: [email protected]

Kate Pierson

EDITOR’SPERSPECTIVE

Kate Pierson

ith Canterbury Fashion Week next week, and our latest cover a fashionable nod to what we can expect from this year's show, I've been thinking quite a lot about the subject.Generating billions of dollars per annum in New Zealand, fashion is

the untameable beast at the heart of consumer culture. The chameleon like nature of the industry keeps loyalists to 'what's hot and what's not' on their toes, and leaves the rest of us who consider ourselves a 'work in progress' rather perplexed.All of this 'threads and kicks' talk has inspired some nostalgic and rather cringe-inducing memories for me as I reflect on my style – or rather unstylish - evolution. It would be difficult to determine which of the styles I donned as a kid of the eighties and nineties eras deserves the 'most heinous' fashion faux pas title.My obsession with unflattering fabrics; oversized, wideleg jeans, and tie-dye leggings with slouch socks spring to mind as does a denim 'cowgirl' styled dress covered in sequins, which I picked up second-hand shopping with my Mum and wore to the point of its extinction. That was a sad day in our household. I also can't forget the pink, patent leather heels that my friend and I wore on girls' nights out. My preoccupation with heeled shoes (no longer the case these days) in fact started at around the age of six when I begged my parents for my own pair of 'clip clops'. I still vividly remember when they took me to buy them. I think I probably insisted on sleeping in them such was the love of these $20 white, pointed heels with bows on.The interesting thing about a lot of the styles we have banished to the back of our minds/wardrobes is that they find themselves back in vogue when style royalists decide to give them a second wind. Ultimately, fashion is an extremely subjective, personal thing, but I believe one of the best parts about donning something you feel really proud of, is the confidence injection. Despite being somewhat of a Tomboy these days, I know I also love the feeling that comes over me when wearing a beautiful garment.I hope reading through some of the not-so-fashionable hallmarks of my youth provides some great conversation starters this weekend as you share some of your own sartorial sins with friends and family.

WI remember the heartbreak of my parents selling the fi rst home I had a true relationship

with. It was a beautiful two-storey character home with achy bones but a heart of gold. With a secret garden-esque style backyard decorated with colourful fruit trees and trees reaching right up to the heavens, my little sister Hannah and I spent hours

building huts; playing hunter-gatherers; setting up obstacle courses for each other and, quite simply, loving life. It was, unequivocally, the most special time in my life to date, and even writing these words makes me feel a bit teary. I was beyond devastated when my parents made the decision to sell. My seven year old self couldn’t understand how we could leave behind what had come to feel like a member of our family. I recall feeling envious and angry at the curious buyers exploring every nook and cranny of our magical abode. I wanted to yell: “It’s MY home, not yours!”When the dreaded moving day rolled around, my Father allowed me to write my name in a special storage box built into the vintage wardrobe of my room. At the time, it was big enough for me to climb into, and I spent many hours, torch and book in hand, cuddled up inside my ‘cubby’. My wonky initials joined the equally clumsy handwriting of the child living in the home before us who had evidently loved its infi nite generosity as much as I did. I have been back to visit this house just once in my adult life when I saw an open home advertised. I remember, with somewhat shaky hands, lifting up the box in the wardrobe (permission sought from the owner) and breathing a sigh of relief seeing my name still underneath the lid. As I prepare to embark on my own home-buying adventure, it fi lls me with tremendous excitement for myself, my partner and our future children, that we have the opportunity to create new memories. I can only live in hope that, in years to come, my little ones get to experience the joy I felt in this home - my favourite of all time. Finding your dream home is so much more than the acquisition of a material asset. It is a place where you can fi nd solace and peace; hibernate when you need some rest and recuperation, and share in the joy of having some common ground. It can also be a lot of hard work too! Enjoy your weekend at home – no matter whether your special place is inherited; a rental; a work in progress, or an ongoing labour of love - home is where the heart is.

Kate Pierson


Kate Pierson

Justly celebrating its fi fth consecutive year, RISE Events is bringing female empowerment back to Christchurch on Wednesday 1 June with the same gusto as previous years.

The RISE one day annual forums ambitiously and energetically rise to the challenge of providing a

powerful and motivating platform for women who want to shatter glass ceilings to make their mark on the business world.

Against the backdrop of the beautiful Vineyard at Rossendale, networking opportunities and thought provoking content will enrich lives with a number of high profi le speakers taking front and centre stage to share their stories. Inspiring personalities include:

Natalie Cutler-Welsh, Business Coach, Go to Girl: An author; speaker; podcaster; social media coach and ‘impact entrepreneur’, Natalie empowers and educates female entrepreneurs when it comes to having more fun, fl ow and impact.

Networking opportunities and thought provoking content will enrich lives.

Carissa Fairbrother, Financial Wellness Warrior from Rival Wealth: Carissa is a highly respected business advisor who specialises in Financial Wellness. She is on

a mission to help inspire women to make smarter fi nancial decisions in their daily lives.

Makaia Carr, MotivateMe: New Zealand’s largest women’s wellness support network in New Zealand, MotivateMe is a community of free thinking women supporting each other towards a healthy, confi dent and successful lifestyle.

For more information, contact Kate Webb, founder of RISE EVENTS on 027 229 2001 or go to www.eventbrite.co.nz and search ‘RISE 2016 Christchurch’ for tickets.

OUT & ABOUTchallengeRISING TO THE

Metropol May 19, 2016 54 April 21, 2016 Metropol

Every effort is made to ensure the accuracy and correctness of the information contained within this magazine, however Metros Publishing Group Ltd can accept no liability for the accuracy of all the information. The information and views expressed anywhere in this magazine are not necessarily the views or opinion of Metros Publishing Group Ltd, its editorial contributors, freelancers, associates or information providers.

Metropol is published every fortnight and delivered to the best addresses in the Christchurch and Canterbury region. It is also available from many selected stores, Malls, stands, waiting rooms and offices. Metropol is subject to copyright in its entirety. Reproduction in whole or in part without permission will result in legal action.

PublisherMetros Publishing Group Ltd

Managing Director Trevor Laplanche

[email protected]

16 Leslie Hills Drive, Riccarton,

P.O. Box 9362Christchurch, NZ

Ph: (03) 343 3669Fax: (03) 343 3659

ISSN 2382-1841

45,000Metropol Circulation

audited by ABC

: Tracey [email protected]

Kate PiersonEditorial:[email protected]

Production: Julian [email protected]

Emma DyerAdministration:[email protected]

Wendy CookPhotography: [email protected]

Kate Pierson


Kate Pierson

ith Canterbury Fashion Week next week, and our latest cover a fashionable nod to what we can expect from this year's show, I've been thinking quite a lot about the subject.Generating billions of dollars per annum in New Zealand, fashion is

the untameable beast at the heart of consumer culture. The chameleon like nature of the industry keeps loyalists to 'what's hot and what's not' on their toes, and leaves the rest of us who consider ourselves a 'work in progress' rather perplexed.All of this 'threads and kicks' talk has inspired some nostalgic and rather cringe-inducing memories for me as I reflect on my style – or rather unstylish - evolution. It would be difficult to determine which of the styles I donned as a kid of the eighties and nineties eras deserves the 'most heinous' fashion faux pas title.My obsession with unflattering fabrics; oversized, wideleg jeans, and tie-dye leggings with slouch socks spring to mind as does a denim 'cowgirl' styled dress covered in sequins, which I picked up second-hand shopping with my Mum and wore to the point of its extinction. That was a sad day in our household. I also can't forget the pink, patent leather heels that my friend and I wore on girls' nights out. My preoccupation with heeled shoes (no longer the case these days) in fact started at around the age of six when I begged my parents for my own pair of 'clip clops'. I still vividly remember when they took me to buy them. I think I probably insisted on sleeping in them such was the love of these $20 white, pointed heels with bows on.The interesting thing about a lot of the styles we have banished to the back of our minds/wardrobes is that they find themselves back in vogue when style royalists decide to give them a second wind. Ultimately, fashion is an extremely subjective, personal thing, but I believe one of the best parts about donning something you feel really proud of, is the confidence injection. Despite being somewhat of a Tomboy these days, I know I also love the feeling that comes over me when wearing a beautiful garment.I hope reading through some of the not-so-fashionable hallmarks of my youth provides some great conversation starters this weekend as you share some of your own sartorial sins with friends and family.

WI remember the heartbreak of my parents selling the fi rst home I had a true relationship

with. It was a beautiful two-storey character home with achy bones but a heart of gold. With a secret garden-esque style backyard decorated with colourful fruit trees and trees reaching right up to the heavens, my little sister Hannah and I spent hours

building huts; playing hunter-gatherers; setting up obstacle courses for each other and, quite simply, loving life. It was, unequivocally, the most special time in my life to date, and even writing these words makes me feel a bit teary. I was beyond devastated when my parents made the decision to sell. My seven year old self couldn’t understand how we could leave behind what had come to feel like a member of our family. I recall feeling envious and angry at the curious buyers exploring every nook and cranny of our magical abode. I wanted to yell: “It’s MY home, not yours!”When the dreaded moving day rolled around, my Father allowed me to write my name in a special storage box built into the vintage wardrobe of my room. At the time, it was big enough for me to climb into, and I spent many hours, torch and book in hand, cuddled up inside my ‘cubby’. My wonky initials joined the equally clumsy handwriting of the child living in the home before us who had evidently loved its infi nite generosity as much as I did. I have been back to visit this house just once in my adult life when I saw an open home advertised. I remember, with somewhat shaky hands, lifting up the box in the wardrobe (permission sought from the owner) and breathing a sigh of relief seeing my name still underneath the lid. As I prepare to embark on my own home-buying adventure, it fi lls me with tremendous excitement for myself, my partner and our future children, that we have the opportunity to create new memories. I can only live in hope that, in years to come, my little ones get to experience the joy I felt in this home - my favourite of all time. Finding your dream home is so much more than the acquisition of a material asset. It is a place where you can fi nd solace and peace; hibernate when you need some rest and recuperation, and share in the joy of having some common ground. It can also be a lot of hard work too! Enjoy your weekend at home – no matter whether your special place is inherited; a rental; a work in progress, or an ongoing labour of love - home is where the heart is.

Kate Pierson


Kate Pierson

Justly celebrating its fi fth consecutive year, RISE Events is bringing female empowerment back to Christchurch on Wednesday 1 June with the same gusto as previous years.

The RISE one day annual forums ambitiously and energetically rise to the challenge of providing a

powerful and motivating platform for women who want to shatter glass ceilings to make their mark on the business world.

Against the backdrop of the beautiful Vineyard at Rossendale, networking opportunities and thought provoking content will enrich lives with a number of high profi le speakers taking front and centre stage to share their stories. Inspiring personalities include:

Natalie Cutler-Welsh, Business Coach, Go to Girl: An author; speaker; podcaster; social media coach and ‘impact entrepreneur’, Natalie empowers and educates female entrepreneurs when it comes to having more fun, fl ow and impact.

Networking opportunities and thought provoking content will enrich lives.

Carissa Fairbrother, Financial Wellness Warrior from Rival Wealth: Carissa is a highly respected business advisor who specialises in Financial Wellness. She is on

a mission to help inspire women to make smarter fi nancial decisions in their daily lives.

Makaia Carr, MotivateMe: New Zealand’s largest women’s wellness support network in New Zealand, MotivateMe is a community of free thinking women supporting each other towards a healthy, confi dent and successful lifestyle.

For more information, contact Kate Webb, founder of RISE EVENTS on 027 229 2001 or go to www.eventbrite.co.nz and search ‘RISE 2016 Christchurch’ for tickets.

OUT & ABOUTchallengeRISING TO THE


Winefolk [wahyn fohk]

Noun: New Zealand’s leading community

for folk who make and appreciate wine.There’s a special troupe of people in our midst. They answer to the

appellation ‘Winefolk’ and are, well, mad about wine. At the helm of these � ne wine connoisseurs is Alissa Miller, entrepreneur and creative extrovert.

Thriving in the cultural climate of Christchurch, ‘Winefolk’ - concept and community - is unapologetically

and refreshingly unique. Better yet, it does exactly what it says on the tin: ‘Set against a backdrop of jaw-dropping scenery and venues, we explore our diverse wine culture while showcasing the people, place and story of the country’s best-loved wine brands from here and abroad’. Miller talks wine and wayfaring with Metropol.

With a background initially in communications, what inspired you to pursue wine? I defi nitely stumbled into wine, rather than pursued it. I wanted to learn more about science and I came across Lincoln’s post-graduate diploma in Viticulture and Oenology. I applied for a scholarship and in one year I learned everything from wine chemistry and microbiology to farming grapes and the mechanisms of taste.

Why is Christchurch the right climate for Winefolk? A big reason why I came back from overseas to base myself here owes to the creatives in Christchurch – the likes of Anna Worthington from Cakes by Anna; Neat Places and Johnny Gibson from Nostalgia Festival/Neat Places. While there is a certain degree of needing to ‘pay your dues’ in any industry, there are

THE LAY OF THE

LAND

We are lookingfor new properties

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Let us remove the headaches of owning a rental property

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Phone Lisa now for an informal chat 375 4842 or 029 9422 157

[email protected]

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opportunities in this city. Creative people that want to support you aren’t looking at your CV, or your age, they are looking at your idea and potential.

What challenges have you been confronted with on your journey into the industry? I was actually diagnosed with rheumatoid arthritis, and when I was overseas making wine in Portland, I had a huge episode with it. Wine making is such a physically demanding job – the most physically demanding I have ever had. I was asked to do jobs like fi xing lines and there I was with a tool kit! It’s not glamorous work – you don’t get into your little barrel and start stomping.

What is the ambition with Winefolk? I love to create experiences that resonate. Our purpose is to create an environment where people can mindfully connect with wine. When I run an event, I talk through the components of wine – I use mystery wines. I think everyone has a bias when it comes to wine and for me it’s about how I can level the playing fi eld and encourage people to take wine for what it is.

What happens at a Winefolk event? I love to play to the crowd and I don’t run it like a lecture. It’s a two way thing – I share information with the group, but they also ask questions. Sometimes you’re challenged by the people you are with and it’s impressive – I don’t attest to knowing everything! We go through the components – region; variety; vintage, and I ask them what they think. Wine encompasses a place, a time; a lot of regions have particular characteristics. It’s so important that you don’t take wine reviews as scripture. You should always try before you buy.

What are some of the most interesting things you’ve learnt along the way? I love learning about wine because it’s not just about the wine itself – it’s about the agriculture; the way the grapes have been farmed. It’s about the chemistry; the culture; the history. I’ve been able to learn about the world through wine – it gives you perspective. You will never know everything in this world just as you will never ever know everything about wine, but it’s about trying to learn as much as you can.

Alissa Miller is the architect of Winefolk – a quintessentially Kiwi start-up partnering with

some of Aotearoa’s most beloved wineries of all shapes

and sizes.

“

Where have you found strategic support in starting and growing Winefolk? Defi nitely Alex Davies - Alex is a chef and works with me. His philosophy is connected to my philosophy – we value what’s sustainable; organic; vegetable centric. Alex’s food is totally unconventional and he bends the traditions of wine and food matching. We think carefully about things like spices in and textures of food and how what you’re eating will a� ect the wine and vice versa. I particularly love working with small wine producers whose product is made with love and respect – it’s completely genuine. This is my preference, although I appreciate some businesses are led by di� erent priorities and there is no ‘right way’.

What is in store for the future of Winefolk? Nothing I’ve done to get to this stage has been forced – it’s been really authentic and I’d like it to continue that way. I have a genuine drive and motivation to connect people and wine and connect people with each other. The dream is to open a wine store/event space where people will come and have an immersive experience on-site.

Winefolk [left to right]: Chef Alex Davies, Alissa Miller and Briar Hardy-Hesson.



Noun: New Zealand’s leading community

for folk who make and appreciate wine.There’s a special troupe of people in our midst. They answer to the

appellation ‘Winefolk’ and are, well, mad about wine. At the helm of these � ne wine connoisseurs is Alissa Miller, entrepreneur and creative extrovert.

Thriving in the cultural climate of Christchurch, ‘Winefolk’ - concept and community - is unapologetically

and refreshingly unique. Better yet, it does exactly what it says on the tin: ‘Set against a backdrop of jaw-dropping scenery and venues, we explore our diverse wine culture while showcasing the people, place and story of the country’s best-loved wine brands from here and abroad’. Miller talks wine and wayfaring with Metropol.

With a background initially in communications, what inspired you to pursue wine? I defi nitely stumbled into wine, rather than pursued it. I wanted to learn more about science and I came across Lincoln’s post-graduate diploma in Viticulture and Oenology. I applied for a scholarship and in one year I learned everything from wine chemistry and microbiology to farming grapes and the mechanisms of taste.

Why is Christchurch the right climate for Winefolk? A big reason why I came back from overseas to base myself here owes to the creatives in Christchurch – the likes of Anna Worthington from Cakes by Anna; Neat Places and Johnny Gibson from Nostalgia Festival/Neat Places. While there is a certain degree of needing to ‘pay your dues’ in any industry, there are

THE LAY OF THE

LAND


opportunities in this city. Creative people that want to support you aren’t looking at your CV, or your age, they are looking at your idea and potential.

What challenges have you been confronted with on your journey into the industry? I was actually diagnosed with rheumatoid arthritis, and when I was overseas making wine in Portland, I had a huge episode with it. Wine making is such a physically demanding job – the most physically demanding I have ever had. I was asked to do jobs like fi xing lines and there I was with a tool kit! It’s not glamorous work – you don’t get into your little barrel and start stomping.

What is the ambition with Winefolk? I love to create experiences that resonate. Our purpose is to create an environment where people can mindfully connect with wine. When I run an event, I talk through the components of wine – I use mystery wines. I think everyone has a bias when it comes to wine and for me it’s about how I can level the playing fi eld and encourage people to take wine for what it is.

What happens at a Winefolk event? I love to play to the crowd and I don’t run it like a lecture. It’s a two way thing – I share information with the group, but they also ask questions. Sometimes you’re challenged by the people you are with and it’s impressive – I don’t attest to knowing everything! We go through the components – region; variety; vintage, and I ask them what they think. Wine encompasses a place, a time; a lot of regions have particular characteristics. It’s so important that you don’t take wine reviews as scripture. You should always try before you buy.

What are some of the most interesting things you’ve learnt along the way? I love learning about wine because it’s not just about the wine itself – it’s about the agriculture; the way the grapes have been farmed. It’s about the chemistry; the culture; the history. I’ve been able to learn about the world through wine – it gives you perspective. You will never know everything in this world just as you will never ever know everything about wine, but it’s about trying to learn as much as you can.

Alissa Miller is the architect of Winefolk – a quintessentially Kiwi start-up partnering with

some of Aotearoa’s most beloved wineries of all shapes

and sizes.

“

Where have you found strategic support in starting and growing Winefolk? Defi nitely Alex Davies - Alex is a chef and works with me. His philosophy is connected to my philosophy – we value what’s sustainable; organic; vegetable centric. Alex’s food is totally unconventional and he bends the traditions of wine and food matching. We think carefully about things like spices in and textures of food and how what you’re eating will a� ect the wine and vice versa. I particularly love working with small wine producers whose product is made with love and respect – it’s completely genuine. This is my preference, although I appreciate some businesses are led by di� erent priorities and there is no ‘right way’.

What is in store for the future of Winefolk? Nothing I’ve done to get to this stage has been forced – it’s been really authentic and I’d like it to continue that way. I have a genuine drive and motivation to connect people and wine and connect people with each other. The dream is to open a wine store/event space where people will come and have an immersive experience on-site.

Winefolk [left to right]: Chef Alex Davies, Alissa Miller and Briar Hardy-Hesson.


SCENESO

CIA

L

Photos by Jane Wyles Photography - for copies email: [email protected]

THE WINTER FASHION ‘BLU-ES’

The Models

Sarah Dampier, Kirsten HansenBianca Astle, Tracey Chambers

Nikki Walsh, Justine Kotzikas

Julia Spark, Leanne EdmundsonKristen Stewart, Wayne Bailey, David Warring, Natalie McIlraith, Tony Astle

Kirsty Smith, Nadine Hyde, Adele CuttanceJackie Kitson, Tracey Chambers, Rachel Hobson

Michaela Merritt, Luisa Dacombe-Valentine, Claire Randall

On Thursday 7 April, Chinwag Restaurant on Victoria Street came alive with bubbles and fi ne fashion as guests joined the beloved Miss Ivy for its seasonal launch – The Ivy Blu Winter Show. Special attendees enjoyed a three-course lunch with wine.


SCENE

SOC

IAL


THE WINTER FASHION ‘BLU-ES’

The Models

Sarah Dampier, Kirsten HansenBianca Astle, Tracey Chambers

Nikki Walsh, Justine Kotzikas

Julia Spark, Leanne EdmundsonKristen Stewart, Wayne Bailey, David Warring, Natalie McIlraith, Tony Astle

Kirsty Smith, Nadine Hyde, Adele CuttanceJackie Kitson, Tracey Chambers, Rachel Hobson

Michaela Merritt, Luisa Dacombe-Valentine, Claire Randall

On Thursday 7 April, Chinwag Restaurant on Victoria Street came alive with bubbles and fi ne fashion as guests joined the beloved Miss Ivy for its seasonal launch – The Ivy Blu Winter Show. Special attendees enjoyed a three-course lunch with wine.

www.edwardgibbon.co.nz


OUT & ABOUT

by Hans Petrovic

Victoria Street continues to dazzle Christchurch residents and visitors to the Garden City with its savvy and suave charm.

“The street has a really jovial and friendly environment with our guys out there to assist and educate people,” says Chris Casserly, the co-ordinator of Victoria

Street Safe. Four men between 10pm and 4am on the two busiest nights of the week – Friday and Saturday - maintain an easy atmosphere so that people can walk between bars and restaurants feeling safe and sound.

“Our men are not security guards or law-enforcement o� cers. They wear hi-vis vests with the Victoria Street Safe logo on it and are there to give information; help get cabs; keep an eye of the safety of

A symbiotic mix of all the best ingredients – style; sophistication and safety, Victoria Street’s coveted

mix of bars and restaurants; boutiques selling designers threads; and everything in between benefi t from the watchful eye of Victoria Street Safe.

women on their own and tell people how to behave in the street.

“If our men see people drinking in the street, they politely tell them there is a $250 instant fi ne and if they don’t get rid of their alcohol, they won’t be able to get into any bar.”

Equally important is keeping local retailers and residents happy. This involves keeping noise levels down and the street clean. When things quieten down on early Saturday morning, the safety team remove bottles and other litter from the street so that it is neat and tidy for customers when the shops open.

Regional Manager of Hospitality New Zealand, Amy McLellan-Minty, felt the strip between the Carlton and the Casino could do with a small group of safety people other than security or police o� cers and believes Street Safe is working very well.

Victoria Street Safe started o� two years ago with initial eight-week sponsorship by local-government agencies. The project has since been funded by local licensees, including King of Snake; Chinwag; Mexicano’s and The Dirty Land bar; the Carlton; Tequila Mockingbird; the Little Neighbourhood; Boo Radley’s; The Bog and the Christchurch Casino.

VICTORIA SAVVY, SUAVE

STREET

OUT & ABOUT

By Kate Pierson

“For all that you are. For all that you do. For all that you will continue to be in our community.

We thank you.”

n Thursday 28 April, I was in such inspiring company I su� ered

from a pretty severe case of ‘imposter syndrome’. In the lead up to the Holy Grail of female celebrations - Mother’s Day - the globally recognised and admired brand, Lulelemon Athletica decided to applaud and cherish women from all walks of life at its #inspirationalwomen collaborative lunch.

In the company of international ultra-marathon runners; yogis;

business owners; creatives; artisans and other exceptional females, I had my soul fed on a diet of

extraordinary stories.In the company of international ultra-marathon runners; yogis; business owners; creatives; artisans and other exceptional females, I had my soul fed on a diet of extraordinary stories. We heard from an ultra-marathon runner training for a 900 kilometre trail race who once survived on coca cola during a previous competition

when she fell ill, and an iron woman who, when she started out, couldn’t even run one kilometre. She told us her successes have been like “winning a war against the fear and doubt”.

The best part is that I can now pay the love forward by sharing a couple of the brilliant ventures created by some of these incredible members of our community so you can experience them for yourself. Margo Perpick founded Apollo Power Yoga

studio in central Christchurch in July 2013. Trained by Baron Baptiste – a modern leader in the yoga world – Margo teaches the empowering practices of power vinyasa and restorative yoga. Visit www.apollopoweryoga.co.nz. Kotte Aguilar teaches yoga to teens in a Christchurch youth justice centre. The Chilean born inspiration helps wayward youth to take control of their existence through yoga and meditation and is also working with disabled youth programmes across the city. Kotte is available for private tuition and to run classes and is hosting ‘Find Beauty in the Stillness – an acoustic yin class by candlelight on May 28 at Showbiz Christchurch. Further information is available at ‘Yoga by Kotte’ on Facebook.

WOMENWONDER


OUT & ABOUT

by Hans Petrovic

Victoria Street continues to dazzle Christchurch residents and visitors to the Garden City with its savvy and suave charm.

“The street has a really jovial and friendly environment with our guys out there to assist and educate people,” says Chris Casserly, the co-ordinator of Victoria

Street Safe. Four men between 10pm and 4am on the two busiest nights of the week – Friday and Saturday - maintain an easy atmosphere so that people can walk between bars and restaurants feeling safe and sound.

“Our men are not security guards or law-enforcement o� cers. They wear hi-vis vests with the Victoria Street Safe logo on it and are there to give information; help get cabs; keep an eye of the safety of

A symbiotic mix of all the best ingredients – style; sophistication and safety, Victoria Street’s coveted

mix of bars and restaurants; boutiques selling designers threads; and everything in between benefi t from the watchful eye of Victoria Street Safe.

women on their own and tell people how to behave in the street.

“If our men see people drinking in the street, they politely tell them there is a $250 instant fi ne and if they don’t get rid of their alcohol, they won’t be able to get into any bar.”

Equally important is keeping local retailers and residents happy. This involves keeping noise levels down and the street clean. When things quieten down on early Saturday morning, the safety team remove bottles and other litter from the street so that it is neat and tidy for customers when the shops open.

Regional Manager of Hospitality New Zealand, Amy McLellan-Minty, felt the strip between the Carlton and the Casino could do with a small group of safety people other than security or police o� cers and believes Street Safe is working very well.

Victoria Street Safe started o� two years ago with initial eight-week sponsorship by local-government agencies. The project has since been funded by local licensees, including King of Snake; Chinwag; Mexicano’s and The Dirty Land bar; the Carlton; Tequila Mockingbird; the Little Neighbourhood; Boo Radley’s; The Bog and the Christchurch Casino.

VICTORIA SAVVY, SUAVE

STREET

OUT & ABOUT

By Kate Pierson

“For all that you are. For all that you do. For all that you will continue to be in our community.

We thank you.”

n Thursday 28 April, I was in such inspiring company I su� ered

from a pretty severe case of ‘imposter syndrome’. In the lead up to the Holy Grail of female celebrations - Mother’s Day - the globally recognised and admired brand, Lulelemon Athletica decided to applaud and cherish women from all walks of life at its #inspirationalwomen collaborative lunch.

In the company of international ultra-marathon runners; yogis;

business owners; creatives; artisans and other exceptional females, I had my soul fed on a diet of

extraordinary stories.In the company of international ultra-marathon runners; yogis; business owners; creatives; artisans and other exceptional females, I had my soul fed on a diet of extraordinary stories. We heard from an ultra-marathon runner training for a 900 kilometre trail race who once survived on coca cola during a previous competition

when she fell ill, and an iron woman who, when she started out, couldn’t even run one kilometre. She told us her successes have been like “winning a war against the fear and doubt”.

The best part is that I can now pay the love forward by sharing a couple of the brilliant ventures created by some of these incredible members of our community so you can experience them for yourself. Margo Perpick founded Apollo Power Yoga

studio in central Christchurch in July 2013. Trained by Baron Baptiste – a modern leader in the yoga world – Margo teaches the empowering practices of power vinyasa and restorative yoga. Visit www.apollopoweryoga.co.nz. Kotte Aguilar teaches yoga to teens in a Christchurch youth justice centre. The Chilean born inspiration helps wayward youth to take control of their existence through yoga and meditation and is also working with disabled youth programmes across the city. Kotte is available for private tuition and to run classes and is hosting ‘Find Beauty in the Stillness – an acoustic yin class by candlelight on May 28 at Showbiz Christchurch. Further information is available at ‘Yoga by Kotte’ on Facebook.

WOMENWONDER


LAST TWO STUDIO’S LEFT BE IN BEFORE WINTER!

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Licenced to provide up to Rest Home Level care in the comfort of your own Studio.

R E T I R E M E N T V I L L A G E

Christchurch’s own event is at Whisky Galore from 5:30pm-10pm. This year, Ardbeg brings its dark heritage to life with the event themed around the turbulent and

illicit history of the Ardbeg distillery.On Ardbeg Night, a new limited edition bottle of the

infamous Whisky is released every year. In 2016, New Zealander’s will be among the fi rst in the world to taste and purchase the limited edition release of ‘Ardbeg Dark Cove’.

Last year, the 2015 Ardbeg Day Whisky ‘Ardbeg Perpetuum’ sold out in New Zealand in just 24 hours. ‘Dark Cove’ starts with a burst of intense, smoky fruit, laced with zest and followed by an explosion of crackling peat.

If you’re up for a dram, join Metropol’s very own cuisine writer, Nicholas Henare at Whisky Galore for Ardbeg night on the 28 May. Go to: http://www.eventfi nda.co.nz/2016/ardbeg-night/christchurch

Ardbeg Whisky is celebrating ‘Ardbeg Night’ on the 28 May - an annual event where Whisky connoisseurs are welcomed to o� cial ‘New Zealand Ardbeg Embassies’.

WHISK-Y YOURSELF

CITY LIFE

Photo Credit: Dave Richards

With performances in Tahiti and Australia before June, followed by events in Japan; China;

Vietnam; Philippines; Malaysia; Singapore; Thailand and New Caledonia, Yoomia is making her musical mark on the world.

To celebrate Music Month and Yoomia’s new album “Bach to the future”, Metropol is giving away fi ve signed copies. To enter, go to www.metropol.co.nz/win and put in your details. Entries close 30 May and winners will be notifi ed on 31 May.

For more information about New Zealand Music Month and what’s on in your neck of the woods go to www.nzmusic.org.nz

Lucy successfully made her mark on the Christchurch market over the past fi ve years for clients

including JNBY; The Colombo; Black Eye Peach, and Ballantynes. Lucy also secured one of the lead roles as “Hayley” for the New Zealand Drama Series “Hope and Wire”.

With the help of Michael Hooker International, Lucy fl ew to Sydney in early May where she is already busy casting for Mercedes Benz Australian Fashion Week. Portfolio remains Lucy’s Mother Agent and continues to nurture and guide Lucy whilst she is in Australia

ANnouncement New Zealand music month is in full force and in recognition of its sweet tunes; Metropol is excited to celebrate the incredible success of Christchurch based violinist extraordinaire, Yoomia Sim.

The Sound of

Lucy Wyma, a rising star from Portfolio, has wooed IMG Sydney who signed her in early May. Lucy was originally scouted on a Portfolio Teenage Workshop at the age of 14 by Mel Radford Brown.


Photo Credit: Portfolio

a


Visit greggbuilders.co.nzor call Colin 0274322364

Christchurch’s own event is at Whisky Galore from 5:30pm-10pm. This year, Ardbeg brings its dark heritage to life with the event themed around the turbulent and

illicit history of the Ardbeg distillery.On Ardbeg Night, a new limited edition bottle of the

infamous Whisky is released every year. In 2016, New Zealander’s will be among the fi rst in the world to taste and purchase the limited edition release of ‘Ardbeg Dark Cove’.

Last year, the 2015 Ardbeg Day Whisky ‘Ardbeg Perpetuum’ sold out in New Zealand in just 24 hours. ‘Dark Cove’ starts with a burst of intense, smoky fruit, laced with zest and followed by an explosion of crackling peat.

If you’re up for a dram, join Metropol’s very own cuisine writer, Nicholas Henare at Whisky Galore for Ardbeg night on the 28 May. Go to: http://www.eventfi nda.co.nz/2016/ardbeg-night/christchurch

Ardbeg Whisky is celebrating ‘Ardbeg Night’ on the 28 May - an annual event where Whisky connoisseurs are welcomed to o� cial ‘New Zealand Ardbeg Embassies’.

WHISK-Y YOURSELF

CITY LIFE


With performances in Tahiti and Australia before June, followed by events in Japan; China;

Vietnam; Philippines; Malaysia; Singapore; Thailand and New Caledonia, Yoomia is making her musical mark on the world.

To celebrate Music Month and Yoomia’s new album “Bach to the future”, Metropol is giving away fi ve signed copies. To enter, go to www.metropol.co.nz/win and put in your details. Entries close 30 May and winners will be notifi ed on 31 May.

For more information about New Zealand Music Month and what’s on in your neck of the woods go to www.nzmusic.org.nz

Lucy successfully made her mark on the Christchurch market over the past fi ve years for clients

including JNBY; The Colombo; Black Eye Peach, and Ballantynes. Lucy also secured one of the lead roles as “Hayley” for the New Zealand Drama Series “Hope and Wire”.

With the help of Michael Hooker International, Lucy fl ew to Sydney in early May where she is already busy casting for Mercedes Benz Australian Fashion Week. Portfolio remains Lucy’s Mother Agent and continues to nurture and guide Lucy whilst she is in Australia

ANnouncement New Zealand music month is in full force and in recognition of its sweet tunes; Metropol is excited to celebrate the incredible success of Christchurch based violinist extraordinaire, Yoomia Sim.

The Sound of

Lucy Wyma, a rising star from Portfolio, has wooed IMG Sydney who signed her in early May. Lucy was originally scouted on a Portfolio Teenage Workshop at the age of 14 by Mel Radford Brown.


Photo Credit: Portfolio

a


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A CULINARY JOURNEY

Nuk Korako, Ruth Dyson, Rhys Guba, Carla Mangobat

Antony Gough, Vicki Holland,Ruth Dyson, Brian Keeley

Lito Managubat, Agnes Gude, Andrew Keely (owners)

Donna and Mike ShineCatherine Ibell, Neville PetrieMelva and Brian KeeleyJoy and Phil Cooper

Denise Robertson Tina TunerTrevor Laplanche, Colleen Beattie, Christine Korako, Nuk Korako

On Friday 15 April, honoured guests were treated to a beautiful Philippine themed dining experience at the grand opening of Jeepney ‘Bar, Grill and Resto’. The fascinating culinary journey included an inspiring array of cuisine.

George and Ian Warren,Jamie Thompson

It’s time to beautify your bike – on Tuesday 21 June, Christchurch is holding its very own Winter Solstice Bike Ride.

ON YOURBikeIt’s in the stars that the fi fth Winter Solstice Ride - Held

in North Park from 5.30-6.30pm – will be bigger and brighter than ever before. Shine like the bright star that

you are by adorning your bicycle and all your riding gear with decoration and lights. If you’re feeling competitive – great - because there are prizes for the best dressed bike, including an award for the brightest bike.

A family-friendly event, the ride is an opportunity to get together with your friends; family and colleagues and rendezvous around some of the most treasured recreational space in the Garden City while enjoying delicious eats along the way.

The event aims to raise awareness around safe cycling infrastructure in Christchurch, thinking about commuters; kids riding to school and adults riding around the rapidly progressing CBD.

The ride kicks o� at the Hagley Park Mickle Gates (where Armagh Street meets Park Terrace) and the route runs counter-clockwise around the park on the road or on the footpath – you decide! Afterwards, riders will retire to the comfort of Fiddlesticks Bar and local eateries for a well-deserved beer or hot chocolate with the opportunity to brainstorm about making Christchurch a world-class, safe, cycling city.

For further information, search ‘Winter Solstice Night Light Bike Ride 2016’ on Facebook.

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Two exclusive standalone homes in contemporary architecture.Construction features use of up-to-the-minute high-end materials creating striking designs.Situated on approx 460m2 freehold titles.To be built by well-known and trusted local company, Home Trends Builders Ltd.Only 1 remains as interest is high. Call for more information so you don’t miss this outstanding opportunity to invest in a quality lifestyle in Merivale.


SCENE

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IAL


A CULINARY JOURNEY

Nuk Korako, Ruth Dyson, Rhys Guba, Carla Mangobat

Antony Gough, Vicki Holland,Ruth Dyson, Brian Keeley

Lito Managubat, Agnes Gude, Andrew Keely (owners)

Donna and Mike ShineCatherine Ibell, Neville PetrieMelva and Brian KeeleyJoy and Phil Cooper

Denise Robertson Tina TunerTrevor Laplanche, Colleen Beattie, Christine Korako, Nuk Korako

On Friday 15 April, honoured guests were treated to a beautiful Philippine themed dining experience at the grand opening of Jeepney ‘Bar, Grill and Resto’. The fascinating culinary journey included an inspiring array of cuisine.

George and Ian Warren,Jamie Thompson

It’s time to beautify your bike – on Tuesday 21 June, Christchurch is holding its very own Winter Solstice Bike Ride.

ON YOURBikeIt’s in the stars that the fi fth Winter Solstice Ride - Held

in North Park from 5.30-6.30pm – will be bigger and brighter than ever before. Shine like the bright star that

you are by adorning your bicycle and all your riding gear with decoration and lights. If you’re feeling competitive – great - because there are prizes for the best dressed bike, including an award for the brightest bike.

A family-friendly event, the ride is an opportunity to get together with your friends; family and colleagues and rendezvous around some of the most treasured recreational space in the Garden City while enjoying delicious eats along the way.

The event aims to raise awareness around safe cycling infrastructure in Christchurch, thinking about commuters; kids riding to school and adults riding around the rapidly progressing CBD.

The ride kicks o� at the Hagley Park Mickle Gates (where Armagh Street meets Park Terrace) and the route runs counter-clockwise around the park on the road or on the footpath – you decide! Afterwards, riders will retire to the comfort of Fiddlesticks Bar and local eateries for a well-deserved beer or hot chocolate with the opportunity to brainstorm about making Christchurch a world-class, safe, cycling city.

For further information, search ‘Winter Solstice Night Light Bike Ride 2016’ on Facebook.

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Canterbury Fashion WeekOn Friday 29 April, 400 style-hungry Cantabrians were treated to a visual extravaganza at Denyse Saunders’ Canterbury Fashion Week held at the iconic Christchurch Art Gallery. Fashionable wears from established and up-and-coming designers stormed the catwalk against a backdrop of beautiful lights and sounds.

A stylish soireeFollowing the success of Canterbury Fashion Week on Friday 29 April, guests and models were hosted at a stylish soiree at Iconic Bar later in the evening. The cocktail party provided an opportunity to enjoy some of the bar’s fi nest tipples.

Peter Caird, Wayne Dunlop, Sonia Caird, Billy Bray

Shauva,Sinead Lisk,Zara Graham

Maddie Clarke, Mary Clarke, Sarah Williams

Malinda Ouk, Dan Packer,Kanhchana Packer

Denyse Saunders, Greg Paul, Charmaine

Hicks-Paul

Carolyn Bond-Hood, Carolyn Ewing, Ali Offi cer, Moana Taylorz

Declan Tobin, Kate Pierson, Tracey and Alan Prince

Ingrid Brook, Debra Matthews,Brent Brackie, Nicky Fowke

Denyse Saunders,Jason Dellaca

Colleen Beattie, Trevor Laplanche, Nola and Kevin Lamb

CHANGING expectationsThere are few constants in life – people and places change, and new traditions grow from old. Lawyers Cameron & Co bring the best of both together, welcoming a new approach to the age-old practice of law.

Based from four suburban o� ces Ilam; Upper Riccarton; Riccarton and Barrington, Cameron & Co

is a part of the community it works in. This was a conscious decision - simply listening to what clients would prefer - easy accessibility in terms of location and parking, and a welcoming environment.

“We accept the way of business is changing,” Practice Manager Julie Beijen says. “And we are open to doing things di� erently if it works better for our clients.”

Some things, however, do not change. The Cameron & Co team pride themselves in delivery of specialist legal advice across a wide range of practice areas, to a very diverse group of clients. Senior partners of the fi rm bring the experience and

Senior partners of the fi rm bring the experience and knowledge that comes with over 30 years of working in their fi eld.

knowledge that comes with over 30 years of working in their fi eld, combined with the forward thinking and fresh energy of the newer members of the team.

“We’re here to do the best possible job we can for our clients,” Julie says.

For many this means working through the legal requirements of the average

Cantabrian over many generations – the small and medium business owner, or those buying and selling property. The fi rm also provides a litigation service and works with clients through the challenging times.

For more information, give Cameron & Co a call on 379 3110, email [email protected] or visit www.cameronco.co.nz

Ari SegaranGeo� Falloon


SCENESO

CIA

L


Canterbury Fashion WeekOn Friday 29 April, 400 style-hungry Cantabrians were treated to a visual extravaganza at Denyse Saunders’ Canterbury Fashion Week held at the iconic Christchurch Art Gallery. Fashionable wears from established and up-and-coming designers stormed the catwalk against a backdrop of beautiful lights and sounds.

A stylish soireeFollowing the success of Canterbury Fashion Week on Friday 29 April, guests and models were hosted at a stylish soiree at Iconic Bar later in the evening. The cocktail party provided an opportunity to enjoy some of the bar’s fi nest tipples.

Peter Caird, Wayne Dunlop, Sonia Caird, Billy Bray

Shauva,Sinead Lisk,Zara Graham

Maddie Clarke, Mary Clarke, Sarah Williams

Malinda Ouk, Dan Packer,Kanhchana Packer

Denyse Saunders, Greg Paul, Charmaine

Hicks-Paul

Carolyn Bond-Hood, Carolyn Ewing, Ali Offi cer, Moana Taylorz

Declan Tobin, Kate Pierson, Tracey and Alan Prince

Ingrid Brook, Debra Matthews,Brent Brackie, Nicky Fowke

Denyse Saunders,Jason Dellaca

Colleen Beattie, Trevor Laplanche, Nola and Kevin Lamb

CHANGING expectationsThere are few constants in life – people and places change, and new traditions grow from old. Lawyers Cameron & Co bring the best of both together, welcoming a new approach to the age-old practice of law.

Based from four suburban o� ces Ilam; Upper Riccarton; Riccarton and Barrington, Cameron & Co

is a part of the community it works in. This was a conscious decision - simply listening to what clients would prefer - easy accessibility in terms of location and parking, and a welcoming environment.

“We accept the way of business is changing,” Practice Manager Julie Beijen says. “And we are open to doing things di� erently if it works better for our clients.”

Some things, however, do not change. The Cameron & Co team pride themselves in delivery of specialist legal advice across a wide range of practice areas, to a very diverse group of clients. Senior partners of the fi rm bring the experience and

Senior partners of the fi rm bring the experience and knowledge that comes with over 30 years of working in their fi eld.

knowledge that comes with over 30 years of working in their fi eld, combined with the forward thinking and fresh energy of the newer members of the team.

“We’re here to do the best possible job we can for our clients,” Julie says.

For many this means working through the legal requirements of the average

Cantabrian over many generations – the small and medium business owner, or those buying and selling property. The fi rm also provides a litigation service and works with clients through the challenging times.

For more information, give Cameron & Co a call on 379 3110, email [email protected] or visit www.cameronco.co.nz

Ari SegaranGeo� Falloon

Passion for ExcellenceProfessional Approach

Integrity

If you are considering buying or selling property anywhere in Christchurch please get in touch with me today!

322 Manchester Street 03 355 2628

www.frobisher.co.nz

Open Monday - Friday, 9am - 5pm. Espressory, 7am - 4pm


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PROTECTING OUR LOVED ONES On Friday 13 May, the Christchurch Art Gallery held a very special event. With sponsorship support from organisations including Oxford Women’s Health, the Graci Foundation held a fundraiser for gynaecological cancer research. Attendees raised money by bidding for auction prizes ranging from hunting trips and ski touring through to facials and haircuts. All proceeds go directly to gynaecological cancer research.

Marilyn Cooper, Marilyn McLaughlan

Hilary Muir, Bryony Simcock, Peter Sykes, Bridgette Jackson, Michael Laney (Oxford Women’s Health), Monica Ryan (Chair of Graci Foundation)

Carmel Gregan-Ford, Keery Gerken, Kylie Short

Peter Sykes, Carrie Innes (recipient of the Graci Foundation Research Grant)

Chris France, Paulette Shearer, Catherine France, Michael Idiens

Kerry Luke, Caroline Pickett, Sue Howden, Mary Connelly, Paula Blakely

Janene Brown, Rebecca Keen

Rosie Linterman, Bridget Thomas

FASHION & STYLE HEALTH & BEAUTY MAKEOVER KIDZONE FASHION NZ

By Majka Kaiser

Unexpected, warm autumnal days have been keeping winter chill at arm’s length, but before we fi nd ourselves caught within winter’s icy grip, it’s a good time to evaluate our winter wardrobe staples.

Prepare for winter with these top six winter wardrobe essentials for ultimate style and warmth.

The ScarfWhether it’s chunky and textural, or silky and snug, there’s one thing you can’t do without this winter - a good scarf. For optimal warmth, go for something with high wool content and pick a colour that complements your coat. Accessorise with a bold brooch, or experiment with di� erent ways to wrap and tie your scarf.

The CoatPick polished wool for e� ortless elegance, or fun and fl u� y faux fur for a bold statement. Either way, ensure the colour and pattern of your coat doesn’t compete for attention with the rest of your outfi t and choose a style that will work in well with the majority of your wardrobe for ultimate versatility.

The Ankle BootThis transitional footwear is a staple for all wardrobes. Pair ankle boots with jeans and pants, or wear with tunics, skirts and dresses with a pair of thick, opaque tights underneath.

6Top Winter Wardobe Essentials

The Silk SlipThinner than the fi nest merino and luxuriously smooth against the skin, silk is the new second skin to combat the chills. We particularly love New Zealand brand, Silk Body.

1

2

3

4

5

6

The ToteEvery woman needs a decent sized, quality leather bag that goes with everything - from casual jeans and chucks through to the o� ce and dinner out with friends. Look for timeless style, quality workmanship, and durable materials, for the best investment.

The TunicThe ultimate in comfort for those dreaded ‘I don’t look good in anything’ days, the tunic is another great transitional building block that can be easily layered up depending on the season. Dress up and down for day or night - the tunic is a great multi-tasking item.Image Credit: Cooper


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IAL


PROTECTING OUR LOVED ONES On Friday 13 May, the Christchurch Art Gallery held a very special event. With sponsorship support from organisations including Oxford Women’s Health, the Graci Foundation held a fundraiser for gynaecological cancer research. Attendees raised money by bidding for auction prizes ranging from hunting trips and ski touring through to facials and haircuts. All proceeds go directly to gynaecological cancer research.

Marilyn Cooper, Marilyn McLaughlan

Hilary Muir, Bryony Simcock, Peter Sykes, Bridgette Jackson, Michael Laney (Oxford Women’s Health), Monica Ryan (Chair of Graci Foundation)

Carmel Gregan-Ford, Keery Gerken, Kylie Short

Peter Sykes, Carrie Innes (recipient of the Graci Foundation Research Grant)

Chris France, Paulette Shearer, Catherine France, Michael Idiens

Kerry Luke, Caroline Pickett, Sue Howden, Mary Connelly, Paula Blakely

Janene Brown, Rebecca Keen

Rosie Linterman, Bridget Thomas

FASHION & STYLE HEALTH & BEAUTY MAKEOVER KIDZONE FASHION NZ

By Majka Kaiser

Unexpected, warm autumnal days have been keeping winter chill at arm’s length, but before we fi nd ourselves caught within winter’s icy grip, it’s a good time to evaluate our winter wardrobe staples.

Prepare for winter with these top six winter wardrobe essentials for ultimate style and warmth.

The ScarfWhether it’s chunky and textural, or silky and snug, there’s one thing you can’t do without this winter - a good scarf. For optimal warmth, go for something with high wool content and pick a colour that complements your coat. Accessorise with a bold brooch, or experiment with di� erent ways to wrap and tie your scarf.

The CoatPick polished wool for e� ortless elegance, or fun and fl u� y faux fur for a bold statement. Either way, ensure the colour and pattern of your coat doesn’t compete for attention with the rest of your outfi t and choose a style that will work in well with the majority of your wardrobe for ultimate versatility.

The Ankle BootThis transitional footwear is a staple for all wardrobes. Pair ankle boots with jeans and pants, or wear with tunics, skirts and dresses with a pair of thick, opaque tights underneath.

6Top Winter Wardobe Essentials

The Silk SlipThinner than the fi nest merino and luxuriously smooth against the skin, silk is the new second skin to combat the chills. We particularly love New Zealand brand, Silk Body.

1

2

3

4

5

6

The ToteEvery woman needs a decent sized, quality leather bag that goes with everything - from casual jeans and chucks through to the o� ce and dinner out with friends. Look for timeless style, quality workmanship, and durable materials, for the best investment.

The TunicThe ultimate in comfort for those dreaded ‘I don’t look good in anything’ days, the tunic is another great transitional building block that can be easily layered up depending on the season. Dress up and down for day or night - the tunic is a great multi-tasking item.Image Credit: Cooper

Shop in the heart of the cityLove FOOD

Love FASHION

Love SHOPPING

55 COLOMBO STREET, CHRISTCHURCH, PH 03 962 8800


Warming Winter

Get your winter look sorted with new styles for the season ahead. Made in the Shade in Beckenham has a great collection of pieces to add to your wardrobe, for everyday wear and special occasions.

Fur, lace and leather make for statement winter pieces – think cropped jackets with leather panelling; fur vests, and

soft lace looks. Layer up with poncho-styled chunky cable knits, or bright vests over leather and suede pants.

With new winter stock arriving daily, the fashion boutique has your essential winter coat and knitwear. Coats come in neutrals, or with a touch of colour and in a range of fabrics and cuts. For knitwear, choose from the soft colours of New Zealand label, Optimum, or the quirky feel of Matisse.

Look for Anne Mardell with tops and dresses in beautiful fabrics specifi cally designed for the Kiwi woman’s shape; stunning pieces by Bazaar, and basic essentials with a twist from Bittermoon – all fabulous, New Zealand made fashion.

For those who aren’t quite sure what they need, Ali and Sharon are more than happy to fi nd the single piece you are after; an outfi t for a winter wedding, or your complete winter wardrobe.

And if you have a winter escape in mind, Made in the Shade still has a selection of summer pieces available.

Estée Lauder’s Advanced Night Micro Cleansing Foam removes makeup and pollution to purify and restore a healthy balance to your skin. Massage this light and airy foam into moist skin and wash o� to reveal a clean, clear complexion. Avoid using the foam on the eye area, but the cream version can be used on the eye area.

For parched skin Trilogy Certifi ed Organic Rosehip Oil is just the ticket to restore moisture and also helps reduce blemishes and scars anywhere on your face or body. This product is ideal for dry skin, however if you su� er from oily skin and are prone to acne, this product could exacerbate the problem.

A potent formula that combines a carefully selected blend of fi ve highly emollient natural oils and vitamins C and E, Bobbi Brown’s Nourishing Lip Color leaves lips feeling silky smooth and luscious - even after you’ve taken it o� .

Clinique Sweet Pots combine an indulgent duo of a sugar scrub and lip balm to moisturise and colourise your lips for the perfect pout. Containing a slew of natural ingredients that includes jojoba seed oil; grape seed oil; avocado oil; murumuru seed butter, and shea butter, this range comes in fi ve delectable colours to choose from.

Dermalogica Overnight Retinol Repair is a lightweight mousse-like cream that increases collagen production and cell turnover; peptides, and antioxidant Vitamin C that helps reduce uneven skin tone and discolouration. Apply the concentrated night-time retinol treatment cream after cleansing and toning, and before moisturising.

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5.

Beauty BarBy Majka Kaiser

Hrs: Mon-Fri 9am-5.30pm, Sat 10am-4pm

Ph 332-1238Ph 332-1238151 COLOMBO ST151 COLOMBO ST

www.madeintheshadefashion.co.nz

made shadein t

he

Size 8to 18

Fit to flatter.


Warming Winter

Get your winter look sorted with new styles for the season ahead. Made in the Shade in Beckenham has a great collection of pieces to add to your wardrobe, for everyday wear and special occasions.

Fur, lace and leather make for statement winter pieces – think cropped jackets with leather panelling; fur vests, and

soft lace looks. Layer up with poncho-styled chunky cable knits, or bright vests over leather and suede pants.

With new winter stock arriving daily, the fashion boutique has your essential winter coat and knitwear. Coats come in neutrals, or with a touch of colour and in a range of fabrics and cuts. For knitwear, choose from the soft colours of New Zealand label, Optimum, or the quirky feel of Matisse.

Look for Anne Mardell with tops and dresses in beautiful fabrics specifi cally designed for the Kiwi woman’s shape; stunning pieces by Bazaar, and basic essentials with a twist from Bittermoon – all fabulous, New Zealand made fashion.

For those who aren’t quite sure what they need, Ali and Sharon are more than happy to fi nd the single piece you are after; an outfi t for a winter wedding, or your complete winter wardrobe.

And if you have a winter escape in mind, Made in the Shade still has a selection of summer pieces available.

Estée Lauder’s Advanced Night Micro Cleansing Foam removes makeup and pollution to purify and restore a healthy balance to your skin. Massage this light and airy foam into moist skin and wash o� to reveal a clean, clear complexion. Avoid using the foam on the eye area, but the cream version can be used on the eye area.

For parched skin Trilogy Certifi ed Organic Rosehip Oil is just the ticket to restore moisture and also helps reduce blemishes and scars anywhere on your face or body. This product is ideal for dry skin, however if you su� er from oily skin and are prone to acne, this product could exacerbate the problem.

A potent formula that combines a carefully selected blend of fi ve highly emollient natural oils and vitamins C and E, Bobbi Brown’s Nourishing Lip Color leaves lips feeling silky smooth and luscious - even after you’ve taken it o� .

Clinique Sweet Pots combine an indulgent duo of a sugar scrub and lip balm to moisturise and colourise your lips for the perfect pout. Containing a slew of natural ingredients that includes jojoba seed oil; grape seed oil; avocado oil; murumuru seed butter, and shea butter, this range comes in fi ve delectable colours to choose from.

Dermalogica Overnight Retinol Repair is a lightweight mousse-like cream that increases collagen production and cell turnover; peptides, and antioxidant Vitamin C that helps reduce uneven skin tone and discolouration. Apply the concentrated night-time retinol treatment cream after cleansing and toning, and before moisturising.

1.

2.

3.

4.

5.

Beauty BarBy Majka Kaiser

CALL TODAY FOR YOUR

$50 WELCOME VOUCHER FOR YOUR FIRST VISIT


By Majka Kaiser

Drawing a link between colour and its physiological e� ects, German poet and philosopher, Johann Wolfgang von Goethe, sowed the fi rst seeds of colour analysis in the early 19th century.

However, it wasn’t until the 1920s that Swiss painter and professor, Johannes Itten, discovered that

using certain colours in conjunction with the subject’s specifi c skin tone and hair colour made more appealing portraits and so he created four distinct colour palettes based on the four seasons as a guide for his students.

In 1942, Californian fashion designer and colour theorist, Suzanne Caygill, combined Goethe’s Colour Theory and Itten’s four season colour palettes to produce the Caygill Method of Colour Analysis – this is still used by colour professionals to this day.

The fi rst step in determining your personal colour season is to ascertain whether you have a cool or warm skin tone. To do this, the easiest and most accurate method is to apply a dab of pink based foundation on one

cheek, and a dab of yellow on the other. Whatever one disappears into your skin is your match. Pink equates to a cool skin tone and yellow equates to a warm one. Another test to determine a cool or warm skin tone can be done by simply examining your veins; green indicates a warm skin tone and blue indicates a cool one.

Once you’ve ascertained your undertone, you can determine your season type depending on your hair and eye colour. Those with cool undertones with both dark hair and dark eyes will be a winter type, and those with light hair and light eyes will be a summer type. Those with warm undertones who have dark hair and dark eyes will be an autumn type, and those with light hair and light eyes will be a spring type. With this simple assessment, choosing the right makeup and clothing colours will be a cinch.

TOevery season GreatQuality, professional eye care and personalised service mix with the latest in fashion

frames at Hey Optometrists in Sydenham.

Celebrating the business’ 20 year anniversary in May, optometrists Paul and Debra

Hey have continued to provide a tradition of professional service across the decades.

Formerly Bell Optometrists, the practice has remained a stalwart presence in Sydenham Village. New equipment and an expansion to allow for a spacious showroom means patients leave looking great and with the personalised service that comes with continuity of care.

The business o� ers a full range of optometry services including comprehensive eye examinations. Paul says it is advisable to have an examination every two years to check up on general eye health and for any vision changes - especially for those over 40 years of age.

Locally sourced, top quality lenses are a feature of the practice with a wide range available, including digitally surfaced, free-form progressive lenses, as well as prescription sunglasses and contact lenses.

The showroom has a great selection of fashion frames, guided by Tegan, who closely follows the latest international trends in eyewear. Choose from classic or contemporary looks for men, women and children, with the likes of Kate Sylvester; Oroton; Sass & Bide; Tom Ford and Calvin Klein.

Visit Hey Optometrists at 403 Colombo Street, just up from The Colombo, to check out its latest designer frames. Phone 366 0190 or visit www.heyoptom.co.nz for more information.

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By Majka Kaiser

Drawing a link between colour and its physiological e� ects, German poet and philosopher, Johann Wolfgang von Goethe, sowed the fi rst seeds of colour analysis in the early 19th century.

However, it wasn’t until the 1920s that Swiss painter and professor, Johannes Itten, discovered that

using certain colours in conjunction with the subject’s specifi c skin tone and hair colour made more appealing portraits and so he created four distinct colour palettes based on the four seasons as a guide for his students.

In 1942, Californian fashion designer and colour theorist, Suzanne Caygill, combined Goethe’s Colour Theory and Itten’s four season colour palettes to produce the Caygill Method of Colour Analysis – this is still used by colour professionals to this day.

The fi rst step in determining your personal colour season is to ascertain whether you have a cool or warm skin tone. To do this, the easiest and most accurate method is to apply a dab of pink based foundation on one

cheek, and a dab of yellow on the other. Whatever one disappears into your skin is your match. Pink equates to a cool skin tone and yellow equates to a warm one. Another test to determine a cool or warm skin tone can be done by simply examining your veins; green indicates a warm skin tone and blue indicates a cool one.

Once you’ve ascertained your undertone, you can determine your season type depending on your hair and eye colour. Those with cool undertones with both dark hair and dark eyes will be a winter type, and those with light hair and light eyes will be a summer type. Those with warm undertones who have dark hair and dark eyes will be an autumn type, and those with light hair and light eyes will be a spring type. With this simple assessment, choosing the right makeup and clothing colours will be a cinch.

TOevery season GreatQuality, professional eye care and personalised service mix with the latest in fashion

frames at Hey Optometrists in Sydenham.

Celebrating the business’ 20 year anniversary in May, optometrists Paul and Debra

Hey have continued to provide a tradition of professional service across the decades.

Formerly Bell Optometrists, the practice has remained a stalwart presence in Sydenham Village. New equipment and an expansion to allow for a spacious showroom means patients leave looking great and with the personalised service that comes with continuity of care.

The business o� ers a full range of optometry services including comprehensive eye examinations. Paul says it is advisable to have an examination every two years to check up on general eye health and for any vision changes - especially for those over 40 years of age.

Locally sourced, top quality lenses are a feature of the practice with a wide range available, including digitally surfaced, free-form progressive lenses, as well as prescription sunglasses and contact lenses.

The showroom has a great selection of fashion frames, guided by Tegan, who closely follows the latest international trends in eyewear. Choose from classic or contemporary looks for men, women and children, with the likes of Kate Sylvester; Oroton; Sass & Bide; Tom Ford and Calvin Klein.

Visit Hey Optometrists at 403 Colombo Street, just up from The Colombo, to check out its latest designer frames. Phone 366 0190 or visit www.heyoptom.co.nz for more information.

, excellent care

403 Colombo St, Sydenham, Christchurch. Ph: 366 0190

www.heyoptom.co.nz


SCENE

SOC

IAL

On Tuesday 5 April, House of Allure created a stylish sensation with its fashion show held at the beautiful Rossendale Vineyard. A night of fashion, food and wine, the event showcased all of the latest seasonal styles, o� ering lots of tips on how to embrace these trends.

A NIGHT OF FASHION, FOOD & WINE


Maureen Kingston, Kerry Dawson, Angela Barclay, Lee Parker, Dana McLean

Jess Rathgen, Angela Barclay, Dana Mclean

Lucy Currie, Hilary Sinclair-Hyde

Alice Brent, Michelle Kempthorne

Andrea Norton,Karen Pasco

Abbey Parsons, Ngaio Bell, Emma Newman

Debra Jackson, Coll Stewart, Rachel Gray, Samantha Wallace

Maureen Kingston,Lee Parker

BRIMMIN’ WITH JOY

In the form of an ever-stylish fedora, or a structured, full-brimmed beauty; hats are practical perfection when it comes to layering

up for the chillier temperatures, while also making a style statement. You can opt for either an embellished aesthetic or something more pared back, but either way, you’re on your way to achieving a polished and more complete look donning a beautiful hat design.

Pairing particularly well with either a cape coat and pant combination, or at the other end of the style spectrum - an autumnal maxi

By Kate Pierson

dress with a leather jacket for sophisticated coverage, the brimmed hat is trending across the globe.

We’re fi rm fans of deep burgundy and also midnight black – the latter able to transition you from day to nightwear with e� ortless ease.

The key to selecting the best option for you is all about the fi t – fi nding the right size is incredibly important to ensure the hat you make your ‘go to’ this season doesn’t end up dwarfi ng your face. Choose wisely as it’s one of the best investments you’ll make this year.

Brimmed hats are the be all and end all this season when it comes to

accessorising your autumnal wardrobe.

Aikmans Road, MerivalePhone 355 4228

NEW Good & Co Scarves

Wool & Silk Scarves

in store now

DIVINE

WINTER COLLECTION


SCENE

SOC

IAL

On Tuesday 5 April, House of Allure created a stylish sensation with its fashion show held at the beautiful Rossendale Vineyard. A night of fashion, food and wine, the event showcased all of the latest seasonal styles, o� ering lots of tips on how to embrace these trends.

A NIGHT OF FASHION, FOOD & WINE


Maureen Kingston, Kerry Dawson, Angela Barclay, Lee Parker, Dana McLean

Jess Rathgen, Angela Barclay, Dana Mclean

Lucy Currie, Hilary Sinclair-Hyde

Alice Brent, Michelle Kempthorne

Andrea Norton,Karen Pasco

Abbey Parsons, Ngaio Bell, Emma Newman

Debra Jackson, Coll Stewart, Rachel Gray, Samantha Wallace

Maureen Kingston,Lee Parker

BRIMMIN’ WITH JOY

In the form of an ever-stylish fedora, or a structured, full-brimmed beauty; hats are practical perfection when it comes to layering

up for the chillier temperatures, while also making a style statement. You can opt for either an embellished aesthetic or something more pared back, but either way, you’re on your way to achieving a polished and more complete look donning a beautiful hat design.

Pairing particularly well with either a cape coat and pant combination, or at the other end of the style spectrum - an autumnal maxi

By Kate Pierson

dress with a leather jacket for sophisticated coverage, the brimmed hat is trending across the globe.

We’re fi rm fans of deep burgundy and also midnight black – the latter able to transition you from day to nightwear with e� ortless ease.

The key to selecting the best option for you is all about the fi t – fi nding the right size is incredibly important to ensure the hat you make your ‘go to’ this season doesn’t end up dwarfi ng your face. Choose wisely as it’s one of the best investments you’ll make this year.

Brimmed hats are the be all and end all this season when it comes to

accessorising your autumnal wardrobe.

Personalised Colour ConsultationBody Shape Analysis

Wardrobe Audit Personal ShoppingCorporate Styling Colour Parties

Call Debbie on 0272723700

e: [email protected]

www.facebook.com/polishedstylebydebbiereeves

A wardrobe full of clothes and

nothing to wear? I can help you!

Unit 5, 3 Kennedys Bush RoadHalswell Ph. 03 322 6020

facebook.com/embraceboutiquechch

embrace boutique

Reloved Quality Clothing

CUEWORLD

LISA LAWVERSACE

METALICUSDENNY ROSE

JANE DANIELSVERONICA MAINE

TRELISE COOPER / COOPER

CUEWORLD

LISA LAWVERSACE

METALICUSDENNY ROSE

JANE DANIELSVERONICA MAINE

TRELISE COOPER / COOPER


2

For 2016’s ball season, we’ve taken the liberty of fi nding the cream of the crop, with helpful details and practical examples. The following is a fashionable lowdown – from top to toe – to help you get your style party started. Take your pick of one or more of the following tips that will ensure your look is totally on point.

1

BALL SEASON BELLE OF THE BALL

UEENOF THEM ALL

3

4

5Face: Get it poppin’ We’ve fl irted with the many

possibilities for how you, or a qualifi ed artist, can work makeup magic this ball season. We’ve whittled the options down to two, and settled on either a smoky, dramatic eye with a played-down lip, or the total opposite – an attention seeking lip with a natural eye. We have it on good authority from the Style Gods it’s better to avoid trying to do both.

Fingertips: Paint the town red There is nothing more visually

compelling than a coordinated lip and nail. In the spirit of red rocking it out this ball season, we’re currently loyalists to a bold red on your pout and pedicure, and of course your manicured fi ngernails so you end up with a polished look that would rival Cinderella herself.

1

Finishing touches - The rules for jewels;

No outfi t is complete with companions in the form of accessories. From a feather cape through to art-deco, drop earrings, we love the concept of a statement piece to complement your threads. You can opt for some jaw-dropping jewels for the neck and wrist, or pair statement earrings with an oversized ring, but be careful about pairing longer earrings with a statement necklace, as you could create a clash.

Fashion: Back o� Dip it low, girl! This season, we’re

fawning all over low backed gowns. Provided you follow the rule of thumb with a backless dress – suitable coverage at the front – you can bring all sorts of sweet and sultry back with elegance at an all-time high.

Respected personal stylist, Tracy Ilton (www.tracyiltonstylist.co.nz), adds: “Lace is very strong this season as are feathers, but not together. Dusky salmon pink is trending, but red, black and blue are always great classics. I’m seeing a lot of two-piece gowns this year with just a hint of midri� , or a one-piece with cutaways for sass!”

Fabulous Hair: Hello, Hollywood When it comes to whipping those

tresses into shape, we love the old school ‘Hollywood Glam’ for hair. Evocative of a bygone era, the e� ortlessly chic aesthetic pairs beautifully with a bold lip or eye achieving Gatsby-esque grandeur and complementing mid-length or long hair. You can work this look on your own with the guidance of a YouTube tutorial, but if you’d like to splash out, take a visual of this style along to your trusted hairdresser, and let them polish the look to perfection.

2

3

4

5

BALL SEASON


2

For 2016’s ball season, we’ve taken the liberty of fi nding the cream of the crop, with helpful details and practical examples. The following is a fashionable lowdown – from top to toe – to help you get your style party started. Take your pick of one or more of the following tips that will ensure your look is totally on point.

1

BALL SEASON BELLE OF THE BALL

UEENOF THEM ALL

3

4

5Face: Get it poppin’ We’ve fl irted with the many

possibilities for how you, or a qualifi ed artist, can work makeup magic this ball season. We’ve whittled the options down to two, and settled on either a smoky, dramatic eye with a played-down lip, or the total opposite – an attention seeking lip with a natural eye. We have it on good authority from the Style Gods it’s better to avoid trying to do both.

Fingertips: Paint the town red There is nothing more visually

compelling than a coordinated lip and nail. In the spirit of red rocking it out this ball season, we’re currently loyalists to a bold red on your pout and pedicure, and of course your manicured fi ngernails so you end up with a polished look that would rival Cinderella herself.

1

Finishing touches - The rules for jewels;

No outfi t is complete with companions in the form of accessories. From a feather cape through to art-deco, drop earrings, we love the concept of a statement piece to complement your threads. You can opt for some jaw-dropping jewels for the neck and wrist, or pair statement earrings with an oversized ring, but be careful about pairing longer earrings with a statement necklace, as you could create a clash.

Fashion: Back o� Dip it low, girl! This season, we’re

fawning all over low backed gowns. Provided you follow the rule of thumb with a backless dress – suitable coverage at the front – you can bring all sorts of sweet and sultry back with elegance at an all-time high.

Respected personal stylist, Tracy Ilton (www.tracyiltonstylist.co.nz), adds: “Lace is very strong this season as are feathers, but not together. Dusky salmon pink is trending, but red, black and blue are always great classics. I’m seeing a lot of two-piece gowns this year with just a hint of midri� , or a one-piece with cutaways for sass!”

Fabulous Hair: Hello, Hollywood When it comes to whipping those

tresses into shape, we love the old school ‘Hollywood Glam’ for hair. Evocative of a bygone era, the e� ortlessly chic aesthetic pairs beautifully with a bold lip or eye achieving Gatsby-esque grandeur and complementing mid-length or long hair. You can work this look on your own with the guidance of a YouTube tutorial, but if you’d like to splash out, take a visual of this style along to your trusted hairdresser, and let them polish the look to perfection.

2

3

4

5

BALL SEASON

Formal hair & Make up

from 99$

Unit 2 / 519 Cranford StPh. 355 2125

helloFREELANCE MAKEUP ARTIST

[email protected]

Hello Pretty offers services for any occasion- Formals, Special

Occasion, Bridal, Pamper, Model Portfolios, packages, all available. And private tutoring in Makeup Artistry, individual

or group booking. Please get in touch via Facebook of Email.


BACK TO

By Melinda Collins

As small humans become fl edgling high-tech junkies, it feels as though it is getting harder to occupy even our smallest of kin.

It wasn’t all that long ago we didn’t walk around with small computers in our pockets, so how did we keep ourselves

occupied before we had instant access to a global video arcade?

We dragged all the dining room chairs into the centre of the room and made fortresses with Mum’s clean sheets. We sewed odd buttons onto odd socks and created puppets. We drew numbered chalk squares on the pavement to hopscotch on. We made cross stitch and friendship bracelets from coloured cotton and, if you did want to check out the latest video game, you went to your local fi sh and chip shop with a pocket full of 20 cent pieces.

Yet it seems some of yesterday’s craftiest of crafts are experiencing surges

in popularity as the younger generation realise the fun that can be had from the likes of sewing; knitting; woodworking and baking.

Some of yesterday’s craftiest of crafts are experiencing surges in popularity.

The general revival of arts and crafts for children has been gathering pace over the last few years with Britain’s largest supermarket Tesco announcing recently that demand for sewing and

knitting pattern kits aimed at children had skyrocketed by nearly 500 percent.

A kids’ mini sewing machine is so popular it has become one of the supermarket’s top selling children’s items and sales of arts and crafts staples such as fi nger puppets; stencil sets; felt and badge making kits as well as painting sets and bead craft for youngsters are soaring.

In the spirit of getting back to basics, we’ve compiled a list of some of the coolest crafts to keep the littlies occupied over the cooler months:

Carve some cool designs into half a potato, dip in paint and stamp it onto paper.

Get super creative and try some scented or coloured doughs from traditional fl our and water, or make some fun creations in salt dough, bake and paint.

Get out some newspaper, scissors and tape and see who can craft the coolest clothing.

Get fancy with some felt, needle and thread, or go old-school with some old socks.

What makes this one cool is that they double as great gifts.

Make some cool masks from paper plates.

There’s a very popular ‘show-o� ’ in Christchurch that’s winning hearts with its great looks, charisma and charming o� ering.

At the top of its game, and the Isaac Theatre Royal (ITR), the Gloucester Room compellingly defi nes itself as a ‘fringe performance space in the heart of Christchurch

City’. It powerfully fulfi ls and exceeds the expectations associated with this proposition. Flowing seamlessly on from the adjacent Dress Circle Foyer in the ITR, its character, detailing and style is very loyal to the iconic aesthetics and décor of the wider institution.

From cocktail and dining functions right through to concerts and gigs, the Gloucester Room isn’t shy about its social status. It has been able to generously assist local arts organisations in accessing the venue by o� ering venue rental subsidies with support from Creative New Zealand (CNZ) and the ASB Performing Arts Community Grant.

At Metropol, our anticipation is growing in the lead up to several performances in particular, which we know, unequivocally, stand to win hearts with the conviction of their storylines and the caliber of their characters.

From 1-4 June, Amateur Girls will hit the stage telling the provocative story of a former nurse’s foray into ‘the oldest profession in the world’ with a modern, digital twist. This is followed by Mr and Mrs Alexander: Sideshows & Psychics, which promises ‘mentalism; illusion, and real sideshow stunts!’

The theatrical tone takes a dramatic turn with Everest Untold – the incredible true story of two men who faced their mortality during mighty Everest climbs.

For further information go to: http://isaactheatreroyal.co.nz/venue/gloucester-room/

AT THEROOM

TOP

Accepting Enrolments Nowwww.lindisfarnenursery.school.nz

375 Worcester Street, LinwoodPhone: 03 389 2483

& parents know they're in safe hands


BACK TO

By Melinda Collins

As small humans become fl edgling high-tech junkies, it feels as though it is getting harder to occupy even our smallest of kin.

It wasn’t all that long ago we didn’t walk around with small computers in our pockets, so how did we keep ourselves

occupied before we had instant access to a global video arcade?

We dragged all the dining room chairs into the centre of the room and made fortresses with Mum’s clean sheets. We sewed odd buttons onto odd socks and created puppets. We drew numbered chalk squares on the pavement to hopscotch on. We made cross stitch and friendship bracelets from coloured cotton and, if you did want to check out the latest video game, you went to your local fi sh and chip shop with a pocket full of 20 cent pieces.

Yet it seems some of yesterday’s craftiest of crafts are experiencing surges

in popularity as the younger generation realise the fun that can be had from the likes of sewing; knitting; woodworking and baking.

Some of yesterday’s craftiest of crafts are experiencing surges in popularity.

The general revival of arts and crafts for children has been gathering pace over the last few years with Britain’s largest supermarket Tesco announcing recently that demand for sewing and

knitting pattern kits aimed at children had skyrocketed by nearly 500 percent.

A kids’ mini sewing machine is so popular it has become one of the supermarket’s top selling children’s items and sales of arts and crafts staples such as fi nger puppets; stencil sets; felt and badge making kits as well as painting sets and bead craft for youngsters are soaring.

In the spirit of getting back to basics, we’ve compiled a list of some of the coolest crafts to keep the littlies occupied over the cooler months:

Carve some cool designs into half a potato, dip in paint and stamp it onto paper.

Get super creative and try some scented or coloured doughs from traditional fl our and water, or make some fun creations in salt dough, bake and paint.

Get out some newspaper, scissors and tape and see who can craft the coolest clothing.

Get fancy with some felt, needle and thread, or go old-school with some old socks.

What makes this one cool is that they double as great gifts.

Make some cool masks from paper plates.

There’s a very popular ‘show-o� ’ in Christchurch that’s winning hearts with its great looks, charisma and charming o� ering.

At the top of its game, and the Isaac Theatre Royal (ITR), the Gloucester Room compellingly defi nes itself as a ‘fringe performance space in the heart of Christchurch

City’. It powerfully fulfi ls and exceeds the expectations associated with this proposition. Flowing seamlessly on from the adjacent Dress Circle Foyer in the ITR, its character, detailing and style is very loyal to the iconic aesthetics and décor of the wider institution.

From cocktail and dining functions right through to concerts and gigs, the Gloucester Room isn’t shy about its social status. It has been able to generously assist local arts organisations in accessing the venue by o� ering venue rental subsidies with support from Creative New Zealand (CNZ) and the ASB Performing Arts Community Grant.

At Metropol, our anticipation is growing in the lead up to several performances in particular, which we know, unequivocally, stand to win hearts with the conviction of their storylines and the caliber of their characters.

From 1-4 June, Amateur Girls will hit the stage telling the provocative story of a former nurse’s foray into ‘the oldest profession in the world’ with a modern, digital twist. This is followed by Mr and Mrs Alexander: Sideshows & Psychics, which promises ‘mentalism; illusion, and real sideshow stunts!’

The theatrical tone takes a dramatic turn with Everest Untold – the incredible true story of two men who faced their mortality during mighty Everest climbs.

For further information go to: http://isaactheatreroyal.co.nz/venue/gloucester-room/

AT THEROOM

TOP


SCENESO

CIA

L

Photos by Nicky Robertson - for copies email: [email protected]

Teresa Dann, Leigh Wilson, Jo Allpress-Bartlett

Andre Vandervelden, Elliott Andrews, Robyn Andrews

Paul Johnson, Gavin Bailey, Tom Robertson

Graeme Lawrey, Lynne James, Gail Fox, John Bangma

Elly Bucher, Pete Bucher, Kirsty Allpress

Marilyn and David Ayers(Mayor)

Jeneane Hobby, Bryony JamisonGraeme Lawrey, Rebecca O’Mahony, Edy Lawrey Jessie, Andrew and Gabrielle Budd

Dale and Grant Hartley-Brown

On Thursday 5 May, Rangiora Town Hall came alive with the magic of Elton John & Tim Rice’s Aida. With music by Elton John and Lyrics by Tim Rice, the performance – originally produced by ‘Disney Theatrical Productions’ - powe rfully captured audience imagination. Aida runs until 21 May.

FLOAT YOUR WAY TO

By Melinda Collins

The so-far futile search for immortality, or at least the extension of life, is nothing new. With 5000 years of teachings behind it, neither is yoga. Yoga’s journey from spiritual practice to big business begs the question, what do we crave from this ancient art?

Roughly fi ve after Indian Shamans inspired the earliest yogic teachings, the contemplative Eastern practices such as yoga and meditation

have been adopted by Western culture. At its simplest, yoga’s original purpose is believed to

have been connecting with the divine and exploring inner awareness through the asanas and meditation.

Yoga emerged from the Sanskrit word ‘yuj’ which means to unite or join. According to the Iyengar School of yoga, yuj is to join or integrate all aspects of an individual and create a balanced harmony of the body, mind and soul, with the ultimate goal of achieving ‘kaivalya’ or absolute freedom.

Today, however, yoga is used for everything, from improving fl exibility and balance to decreasing cholesterol and blood pressure. The health benefi ts are very real. A recent review in the European Journal

of Preventive Cardiology shows that yoga reduces the risk of heart disease as much as conventional exercise. On average, yoga participants lost weight; decreased their blood pressure, and lowered their low-density (‘bad’) cholesterol by 12 points.

At Metropol we’ve become particularly curious about a new concept in Yoga – paddle boarding yoga. The marriage of these soothing sports spells magic for mind, body and soul. A more challenging workout that engages the mid-section of your body, paddle boarding yoga, provides a peaceful opportunity to hone your focus and technique.

There are a myriad of online options that can help coach you in your pursuit for paddle boarding yogi greatness, so make like the meditational monks and get your ‘zen on’ with some 21st century fl air in the mix.

We’ve become particularly curious about a new concept in Yoga – paddle boarding yoga.

freedom


SCENE

SOC

IAL

Photos by Nicky Robertson - for copies email: [email protected]

Teresa Dann, Leigh Wilson, Jo Allpress-Bartlett

Andre Vandervelden, Elliott Andrews, Robyn Andrews

Paul Johnson, Gavin Bailey, Tom Robertson

Graeme Lawrey, Lynne James, Gail Fox, John Bangma

Elly Bucher, Pete Bucher, Kirsty Allpress

Marilyn and David Ayers(Mayor)

Jeneane Hobby, Bryony JamisonGraeme Lawrey, Rebecca O’Mahony, Edy Lawrey Jessie, Andrew and Gabrielle Budd

Dale and Grant Hartley-Brown

On Thursday 5 May, Rangiora Town Hall came alive with the magic of Elton John & Tim Rice’s Aida. With music by Elton John and Lyrics by Tim Rice, the performance – originally produced by ‘Disney Theatrical Productions’ - powe rfully captured audience imagination. Aida runs until 21 May.

FLOAT YOUR WAY TO

By Melinda Collins

The so-far futile search for immortality, or at least the extension of life, is nothing new. With 5000 years of teachings behind it, neither is yoga. Yoga’s journey from spiritual practice to big business begs the question, what do we crave from this ancient art?

Roughly fi ve after Indian Shamans inspired the earliest yogic teachings, the contemplative Eastern practices such as yoga and meditation

have been adopted by Western culture. At its simplest, yoga’s original purpose is believed to

have been connecting with the divine and exploring inner awareness through the asanas and meditation.

Yoga emerged from the Sanskrit word ‘yuj’ which means to unite or join. According to the Iyengar School of yoga, yuj is to join or integrate all aspects of an individual and create a balanced harmony of the body, mind and soul, with the ultimate goal of achieving ‘kaivalya’ or absolute freedom.

Today, however, yoga is used for everything, from improving fl exibility and balance to decreasing cholesterol and blood pressure. The health benefi ts are very real. A recent review in the European Journal

of Preventive Cardiology shows that yoga reduces the risk of heart disease as much as conventional exercise. On average, yoga participants lost weight; decreased their blood pressure, and lowered their low-density (‘bad’) cholesterol by 12 points.

At Metropol we’ve become particularly curious about a new concept in Yoga – paddle boarding yoga. The marriage of these soothing sports spells magic for mind, body and soul. A more challenging workout that engages the mid-section of your body, paddle boarding yoga, provides a peaceful opportunity to hone your focus and technique.

There are a myriad of online options that can help coach you in your pursuit for paddle boarding yogi greatness, so make like the meditational monks and get your ‘zen on’ with some 21st century fl air in the mix.

We’ve become particularly curious about a new concept in Yoga – paddle boarding yoga.

freedom

Build Confidenceand learn the lifeskill of Swimming

Build Confidenceand learn the lifeskill of Swimming

We cater for all ages, including adultsand all ranges of ability.

You can find us just off Buchanans Rd, Hornby!

Ph. 03 260 2220 www.canterburyswimschool.co.nz 34 98 888


It’s very fashionable these days to wear a fi tness tracker of some kind as you exercise. A slim, stylish wristband monitors your physical activity and tracks your progress towards your personal fi tness goal.

These devices are motivational and that’s why Mr Rental Christchurch has an exclusive o� er for Metropol readers this month. You will receive a complimentary fi tness tracker with the rental of Mr Rental fi tness

equipment (while stocks last). You get to keep the tracker for the time you hire the equipment.

There are so many di� erent options for exercise - steady-state cardio versus high-intensity; interval versus endurance; low impact versus high impact. How do you know what might work best for you? With Mr Rental you can try a whole range of exercise equipment. This way you can determine what suits you because when it comes to exercise, a one-size-fi ts-all approach simply won’t work.

All you pay is a one-o� security bond and a weekly rental (terms and conditions apply) and you can exercise in the comfort of your home and enjoy the latest technology. Treadmills; exercise bikes; rowers and cross trainers, Mr Rental has them all.

Renting your equipment also allows you to try it to see how committed you are - the fi tness tracker will help out here. When your body fi gures out what you are up to, you can switch it up with another training programme on a new piece of equipment. It’s convenient and cost-e� ective; you can upgrade anytime, and you’ll never get locked into a fi xed term contract.

Mr Rental is located at 123 Blenheim Rd. Phone 343 0992.

FASHIONABLE FLEXIBLE FITNESS

By Nicholas Henare

As I sit down to have my evening co� ee, I bite into a homemade

date and walnut mu� n.

I love the sweetness of the date and the crunch of the toasted walnut. The walnuts come from my friend’s walnut grove.The season is short, so he’s working from dawn to dusk at the moment gathering the Juglans Regia (English walnut). I always thought they were from England, but it turns out that the two most common varieties originally came from Persia and North America. That’s not where we get most of them though - China exports 1.7 million tonnes of them a year. These facts started me thinking about all the nuts we enjoy day-to-day. Eighty-two percent of the world’s almonds come from California. Almond growers there are being targeted for the current water shortage as the industry consumes 10 percent of the state’s agricultural water. Do you love some Pecan Pie? Pecans are common to South America and when George Washington took a fancy to them, so did the rest of America. And where would Pesto be without Pine Nuts? I thought that was just their name, but they actually do come from over 20 varieties of Pine Tree. Classifi ed as both a legume and an oil crop due to high oil content, Cashews comes from Brazil, but found their way to India with the Portuguese in the 1600s where they found their home. Closely related to poison ivy, the outer husk of a cashew is actually quite allergenic, but with the correct roasting, the toxins are destroyed. All in all, let’s hear it for the humble nut. Without it, our culinary lives wouldn’t be as varied and tasty as they are.

Toasty Coconut Chips & Nuts

Ingredients Coconut fl akes - 1 ½ cups (125g)Whole almonds - ½ cup (100g)Macadamia nuts - ½ cup (100g)Brazil nut pieces - ½ cup (100g)Coconut or nut oil - 1 tspVanilla sugar – ¼ tsp Ground chili pepper – pinch Vanilla salt fl akes – ¾ tsp

Preheat oven to 300°F/ 150°CSpread coconut fl akes on a baking tray and bake for six minutes until lightly toasted. Let cool. Turn oven up to 325°F/160°C and on another baking tray, toast the remaining nuts for 10-12 minutes until you can smell them. Remove and transfer to a medium bowl and mix in coconut fl akes Warm coconut oil in a small pan or microwave; add vanilla sugar and chilli powder. Drizzle over nut mix and toss to coat. Sprinkle vanilla salt fl akes over nuts and spoon into serving bowls.

Cooking

RECIPES FOOD WINE BARS & CAFÉS RESTAURANTS

By Natasha MacAller

Makes 3 CupsFrom Vanilla Table.

Complimentary Fitness Tracker with rental equipmentTerms & conditions apply

Love the convenience and privacy of working out in your own home

T R A I N H A R D , P U S H T H E L I M I T S G E T T H E E D G E

HOCKEY SOFTBALL CRICKET

EQUIPMENT, COACHING & RECOVERY SPECIALISTSUnit 9 / 501 Wairekei Road, Christchurch. Phone 595 2324

@ sportingedgech

www.sportingedge.co.nz

[email protected]/ sportingedge501

We move all household goodsno matter how large or small.

Call us on free phone 0800 255 433to speak to a moving specialistwww.alliedpickfords.co.nz

• Moving Anywhere in New Zealand• Moving Anywhere in the World• Wanting Storage

• Moving Locally• Moving from Town to Town• Moving from City to City

If you are:

We move household goods all no matter how large or small.

relax.

load.we carry

the


It’s very fashionable these days to wear a fi tness tracker of some kind as you exercise. A slim, stylish wristband monitors your physical activity and tracks your progress towards your personal fi tness goal.

These devices are motivational and that’s why Mr Rental Christchurch has an exclusive o� er for Metropol readers this month. You will receive a complimentary fi tness tracker with the rental of Mr Rental fi tness

equipment (while stocks last). You get to keep the tracker for the time you hire the equipment.

There are so many di� erent options for exercise - steady-state cardio versus high-intensity; interval versus endurance; low impact versus high impact. How do you know what might work best for you? With Mr Rental you can try a whole range of exercise equipment. This way you can determine what suits you because when it comes to exercise, a one-size-fi ts-all approach simply won’t work.

All you pay is a one-o� security bond and a weekly rental (terms and conditions apply) and you can exercise in the comfort of your home and enjoy the latest technology. Treadmills; exercise bikes; rowers and cross trainers, Mr Rental has them all.

Renting your equipment also allows you to try it to see how committed you are - the fi tness tracker will help out here. When your body fi gures out what you are up to, you can switch it up with another training programme on a new piece of equipment. It’s convenient and cost-e� ective; you can upgrade anytime, and you’ll never get locked into a fi xed term contract.

Mr Rental is located at 123 Blenheim Rd. Phone 343 0992.

FASHIONABLE FLEXIBLE FITNESS

By Nicholas Henare

As I sit down to have my evening co� ee, I bite into a homemade

date and walnut mu� n.

I love the sweetness of the date and the crunch of the toasted walnut. The walnuts come from my friend’s walnut grove.The season is short, so he’s working from dawn to dusk at the moment gathering the Juglans Regia (English walnut). I always thought they were from England, but it turns out that the two most common varieties originally came from Persia and North America. That’s not where we get most of them though - China exports 1.7 million tonnes of them a year. These facts started me thinking about all the nuts we enjoy day-to-day. Eighty-two percent of the world’s almonds come from California. Almond growers there are being targeted for the current water shortage as the industry consumes 10 percent of the state’s agricultural water. Do you love some Pecan Pie? Pecans are common to South America and when George Washington took a fancy to them, so did the rest of America. And where would Pesto be without Pine Nuts? I thought that was just their name, but they actually do come from over 20 varieties of Pine Tree. Classifi ed as both a legume and an oil crop due to high oil content, Cashews comes from Brazil, but found their way to India with the Portuguese in the 1600s where they found their home. Closely related to poison ivy, the outer husk of a cashew is actually quite allergenic, but with the correct roasting, the toxins are destroyed. All in all, let’s hear it for the humble nut. Without it, our culinary lives wouldn’t be as varied and tasty as they are.

Toasty Coconut Chips & Nuts

Ingredients Coconut fl akes - 1 ½ cups (125g)Whole almonds - ½ cup (100g)Macadamia nuts - ½ cup (100g)Brazil nut pieces - ½ cup (100g)Coconut or nut oil - 1 tspVanilla sugar – ¼ tsp Ground chili pepper – pinch Vanilla salt fl akes – ¾ tsp

Preheat oven to 300°F/ 150°CSpread coconut fl akes on a baking tray and bake for six minutes until lightly toasted. Let cool. Turn oven up to 325°F/160°C and on another baking tray, toast the remaining nuts for 10-12 minutes until you can smell them. Remove and transfer to a medium bowl and mix in coconut fl akes Warm coconut oil in a small pan or microwave; add vanilla sugar and chilli powder. Drizzle over nut mix and toss to coat. Sprinkle vanilla salt fl akes over nuts and spoon into serving bowls.

Cooking

RECIPES FOOD WINE BARS & CAFÉS RESTAURANTS

By Natasha MacAller

Makes 3 CupsFrom Vanilla Table.

From 7am Mon-Friday, From 9am Sat & Sun

breakfast lunch dinner

Whether you are after your morning espresso at the breakfast bar, a lunch in our sun drenched verandah, a platter in the verdant courtyard, or a glass of wine or beer in our peaceful lounge bar. we’ll be here, ready to welcome you to experience hospitality as it should be

Life’s too short for mediocrity…Fresh seafood and vegetarian dishes that are created to be perfectly balanced, using the highest quality, locally

caught seafood and seasonal produce

anytime

PH 03 348 1436 28 RICCARTON ROAD, (Hagley Park end)

www.duxdine.co.nz

2014 & 2015

DUX DINE


THE WINTER

The winter ski season is not far away. It’s a chance for families to enjoy exciting recreation time together and to get away for the weekend.

There’s a great place to do that and it’s only an hour’s drive from Christchurch. At the heart of Mt Hutt village, and so very close

to the Mt Hutt Ski Area itself, is the Methven Resort Hotel with 47 ensuite rooms that can accommodate a family of four.

Skiing may be the principal activity for the daytime, but what could be better après ski than a soak in one of the resort’s three

heated outside spas?

Skiing may be the principal activity for the daytime, but what could be better après ski than a soak in one of the resort’s three heated outside spas? Certainly a relaxing opportunity to refl ect on the day before heading into dinner in the restaurant with its stunning views out to the mountains.

The hotel’s talented culinary team has carefully prepared a menu that o� ers a classic taste of New Zealand. All the dishes are freshly prepared using locally sourced lamb, beef, salmon and venison when possible.

You can select dishes from the a la carte menu, but at $35 for adults or $12 for children

up to the age of 10, the bu� et is perfect for families. There’s everything from soups, salads and Asian dishes to carvery roast meats, vegetables and irresistible desserts. The adults can enjoy drinks before or after the meal by the warming open fi re in the Piano Bar. And to fuel up for the day’s skiing, the breakfast bu� et has both continental and cooked options.

The Methven Resort Hotel is located at 51 Main Street, Methven. Phone 0800 224 440 or email [email protected]. Visit www.methvenresort.com

wonderlandLOCAL

Created using locally sourced ingredients and bold fl avours combined with quality customer service, Pepe’s Mexican Grill restaurant o� ers a fresh, healthy alternative to takeaways.

The locally owned and operated family business was established two and a half years ago by Peter Bucher,

originally from Arizona. “We all missed our Mexican food and decided to fi ll that niche in the market – Christchurch didn’t know what it was missing,” he says.

“This is a real family business - I work with my father; mother; brother; wife and a family friend. Pepe is my grandmother’s name.”

The restaurant provides fresh, quality food at a reasonable price, in a time-e� cient manner with everything prepared in-store or homemade. “We braise our own meats and make our own salsas

The menu is allergen friendly, with a variety of vegetarian; vegan; gluten-free and dairy-

free options.

and marinades, using fresh New Zealand produce. Our menu is allergen friendly, with a variety of vegetarian; vegan; gluten-free and dairy-free options.

“The key to our success is our fantastic, high-energy sta� members who are great with customers, and everything is fresh, fast and tasty.”

There are fi ve Pepe’s located in Christchurch and a sixth restaurant is due

to open in Hornby by the end of June with future plans to expand out of Canterbury. Mexican foodies can also catch Pepe’s at cricket games at Hagley Oval feeding hungry sportspeople and spectators.

“We also support our local art scene with promotions, and provide programmes to help local communities, such as rugby clubs, with ‘Player of the Day’ prizes.”

CUISINE

MAGICMEXICAN

H�ME �� UITE �R�BAB�� ,CHRISTCHURCH S BEST EGGS BE�E�ICT� ��E�� A�ET�Dose Cafe is a friendly, vibrant breakfast, brunch & lunch cafe

Close to Christchuch hospital

BREAKFAST, LUNCH, AND COFFEE77 TUAM STREET PH 03 943 2112

OPEN MON - FRI 7.30AM-4PMSAT 8.30AM-3PM

TUAM ST

Pies & Coffee

A wide range of delectable savouries, pies, sandwiches &

cakes. Combined with superb coffee & friendly service...

290 Selwyn Street Ph 377 7725

Delicious New Bakerynow on Selwyn St

Bakery400 Barbadoes St, Amuri Building

Ph.020 4106 8403

Nick Lange - Proprietor

Connoisseurs of Vivacecoffee and

delicious foodLove Coco!

Connoisseurs of Vivacecoffee and

delicious foodLove Coco!


THE WINTER

The winter ski season is not far away. It’s a chance for families to enjoy exciting recreation time together and to get away for the weekend.

There’s a great place to do that and it’s only an hour’s drive from Christchurch. At the heart of Mt Hutt village, and so very close

to the Mt Hutt Ski Area itself, is the Methven Resort Hotel with 47 ensuite rooms that can accommodate a family of four.

Skiing may be the principal activity for the daytime, but what could be better après ski than a soak in one of the resort’s three

heated outside spas?

Skiing may be the principal activity for the daytime, but what could be better après ski than a soak in one of the resort’s three heated outside spas? Certainly a relaxing opportunity to refl ect on the day before heading into dinner in the restaurant with its stunning views out to the mountains.

The hotel’s talented culinary team has carefully prepared a menu that o� ers a classic taste of New Zealand. All the dishes are freshly prepared using locally sourced lamb, beef, salmon and venison when possible.

You can select dishes from the a la carte menu, but at $35 for adults or $12 for children

up to the age of 10, the bu� et is perfect for families. There’s everything from soups, salads and Asian dishes to carvery roast meats, vegetables and irresistible desserts. The adults can enjoy drinks before or after the meal by the warming open fi re in the Piano Bar. And to fuel up for the day’s skiing, the breakfast bu� et has both continental and cooked options.

The Methven Resort Hotel is located at 51 Main Street, Methven. Phone 0800 224 440 or email [email protected]. Visit www.methvenresort.com

wonderlandLOCAL

Created using locally sourced ingredients and bold fl avours combined with quality customer service, Pepe’s Mexican Grill restaurant o� ers a fresh, healthy alternative to takeaways.

The locally owned and operated family business was established two and a half years ago by Peter Bucher,

originally from Arizona. “We all missed our Mexican food and decided to fi ll that niche in the market – Christchurch didn’t know what it was missing,” he says.

“This is a real family business - I work with my father; mother; brother; wife and a family friend. Pepe is my grandmother’s name.”

The restaurant provides fresh, quality food at a reasonable price, in a time-e� cient manner with everything prepared in-store or homemade. “We braise our own meats and make our own salsas

The menu is allergen friendly, with a variety of vegetarian; vegan; gluten-free and dairy-

free options.

and marinades, using fresh New Zealand produce. Our menu is allergen friendly, with a variety of vegetarian; vegan; gluten-free and dairy-free options.

“The key to our success is our fantastic, high-energy sta� members who are great with customers, and everything is fresh, fast and tasty.”

There are fi ve Pepe’s located in Christchurch and a sixth restaurant is due

to open in Hornby by the end of June with future plans to expand out of Canterbury. Mexican foodies can also catch Pepe’s at cricket games at Hagley Oval feeding hungry sportspeople and spectators.

“We also support our local art scene with promotions, and provide programmes to help local communities, such as rugby clubs, with ‘Player of the Day’ prizes.”

CUISINE

MAGICMEXICAN

24 New Regent Street | Christchurch | Ph: 03-377 4627www.thenook.nz | 10am til late - 7 days

Modern Thai, authentic flavors, cafe by day dining in the evening.

locally roasted coffee beans


Revolutionising the Dining

This reality is not lost on Mat Weir who has made a business out of helping diners feel special. Enter,

First Table.Aptly named, the business model positions itself as a restaurant marketing company that promotes restaurants who in turn o� er an early bird special for the fi rst table of the night.“We have 33 restaurants on board in Christchurch and the reason we are commanding so much attention is because we are working in the restaurant and diner’s favour,” Weir confi rms.

A fee-less, contract-less commitment from the restaurants is the status quo as First Table’s profi ts are generated through the built-in booking fee when customers book

through the website.“This is the fi rst signifi cant benefi t to restaurants. The second – a rarity in this industry – is that restaurants also have

There is zero maintenance required by participating

restaurants with the business taking care of the promotion.

full control over when the o� er is available, including the dates and times.”First Table also ensures an exclusive arrangement whereby there is only one table per restaurant per night and the early bird special is the same for all restaurants – 50% of the food bill for 2 to 4 diners who pay full price on drinks.Active in 15 cities including two in Australia, First Table had 215 restaurants on board as of late May. There is zero maintenance required by participating restaurants with the business taking care of the promotion. Visit www.fi rsttable.co.nz

There is something that little bit special about being able to hold the attention of your serving-party when you have the fi rst table of the evening at a restaurant.

Savoire Café of Bishopdale is like a local community hub. “We have many loyal customers who have become well-known to us and come in regularly to have chats with our friendly sta� ,” Manager Blasia Su says.

The new owners took over the café in January last year, revamping the décor and the menu. Open for brunch and

lunch, the menu o� ers a wide range of delicious items made in-house, from baked scones and mu� ns, to hot soups and sandwiches, as well as a large selection of gluten-free foods, both sweet and savoury.

“Our café is very busy and popular with locals and visitors – whether it’s for a big breakfast or hearty meal after the kids’ sports games on a Saturday; a quick work lunch to-go from the cabinet, or getting together with a group of friends during the week for brunch.

‘We have a sunny, sheltered courtyard and

The café is very busy and popular with locals and visitors

can seat up to 60 people, both indoors or outdoors.”

AT THEIR BEST

COMMUNITY cuisine

Some of the most well-loved dishes on the menu include the big breakfast; eggs benedict; corn fritter stack (GF), and the homemade toasted muesli (GF). High tea and catering is also available.

“We use Burton’s co� ee beans for our fantastic co� ee, and many of our customers come in just for our delicious iced drinks, smoothies and milk shakes.”

DINE LIKE ROYALTY AT THE

Historic Oaks Homestead Historic Oaks Homestead

CNR Main West Coast Rd &Clintons Rd, Darfield, Ph: 03 318 7686

www.theoaksofdarfield.co.nz

Functions and eventsAccommodationDining

Lunch: Wed-Sun 12pm-3pmDinner: Wed-Sun from 6pm

(Bookings Essential)


Revolutionising the Dining

This reality is not lost on Mat Weir who has made a business out of helping diners feel special. Enter,

First Table.Aptly named, the business model positions itself as a restaurant marketing company that promotes restaurants who in turn o� er an early bird special for the fi rst table of the night.“We have 33 restaurants on board in Christchurch and the reason we are commanding so much attention is because we are working in the restaurant and diner’s favour,” Weir confi rms.

A fee-less, contract-less commitment from the restaurants is the status quo as First Table’s profi ts are generated through the built-in booking fee when customers book

through the website.“This is the fi rst signifi cant benefi t to restaurants. The second – a rarity in this industry – is that restaurants also have

There is zero maintenance required by participating

restaurants with the business taking care of the promotion.

full control over when the o� er is available, including the dates and times.”First Table also ensures an exclusive arrangement whereby there is only one table per restaurant per night and the early bird special is the same for all restaurants – 50% of the food bill for 2 to 4 diners who pay full price on drinks.Active in 15 cities including two in Australia, First Table had 215 restaurants on board as of late May. There is zero maintenance required by participating restaurants with the business taking care of the promotion. Visit www.fi rsttable.co.nz

There is something that little bit special about being able to hold the attention of your serving-party when you have the fi rst table of the evening at a restaurant.

Savoire Café of Bishopdale is like a local community hub. “We have many loyal customers who have become well-known to us and come in regularly to have chats with our friendly sta� ,” Manager Blasia Su says.

The new owners took over the café in January last year, revamping the décor and the menu. Open for brunch and

lunch, the menu o� ers a wide range of delicious items made in-house, from baked scones and mu� ns, to hot soups and sandwiches, as well as a large selection of gluten-free foods, both sweet and savoury.

“Our café is very busy and popular with locals and visitors – whether it’s for a big breakfast or hearty meal after the kids’ sports games on a Saturday; a quick work lunch to-go from the cabinet, or getting together with a group of friends during the week for brunch.

‘We have a sunny, sheltered courtyard and

The café is very busy and popular with locals and visitors

can seat up to 60 people, both indoors or outdoors.”

AT THEIR BEST

COMMUNITY cuisine

Some of the most well-loved dishes on the menu include the big breakfast; eggs benedict; corn fritter stack (GF), and the homemade toasted muesli (GF). High tea and catering is also available.

“We use Burton’s co� ee beans for our fantastic co� ee, and many of our customers come in just for our delicious iced drinks, smoothies and milk shakes.”

Next �me you visit Hagley Park, you are welcome to enjoy our delicious food and an amazing range of drinks at the Club House Café.• The Café with the biggest back yard in

Christchurch - North Hagley park, between Hagley Golf Club and Victoria Lake.

• Func�on hire, weddings and catering.• Walking the dog? - pooch is welcome

to join you at Club House Café.

A fabulous café in Christchurch's most famous secret garden...

North Hagley Park Between Hagley Golf Club & Victoria Lake

Phone 03 365 3010

Fendalton Village Mall Cnr Ilam & Clyde Rd

Ph. 351 4414 Open 7 days

Mon-Fri: 7:30-4:30pm Sat-Sun: 8:30-4:30pm

Fendalton’s Favourite Café

For enjoyable experience, excellentfresh food, coffee and service

Simply delicious...

Gluten Free options abound Fresh Home-made baking

Underground Coffee Fully Licensed

18 Bernard St, AddingtonPhone 03-338 5700

www.facebook.com/Littlemerchants

LITTLE MERCHANTSSpecialty coffee

FERRYMEAD2 Waterman Place

FerrymeadP. 348 5644

[email protected]

RICCARTON85 Riccarton Road

[email protected]

MODERN JAPANESE DINING IN CHRISTCHURCH

WWW.TEPPANYAKI.CO.NZ


Divine cakes and desserts is the divine answer for a cake at your next special occasion. No baking required – just order and pick

up. Whether it be a wedding cake, gateau’s, cheesecake, cakes for any occasion and more.

Divine Cakes & DessertsBlenheim Rd l The Palms l Northlands l Westfield

www.divine.co.nz

Looking for a sweet treat? Sweet Revenge’s goodies are made fresh to order, and every item is scrumptious! Crisp and Chewy Fruit Meringues or Luscious Moist Loaves are just two choices of

an extensive range. Call today! Sweet Revenge

Ph:03 3528815www.facebook.com/sweetrevengechch

www.sweetrevenge.co.nz

Una Bakery Fresh Handcrafted Convenient

Underground coffee Friendly, helpful staff

73 Centaurus Rd, HuntsburyPh: 337 8214. E: [email protected]

Enjoy a delicious bottle of Wine, available selected Fine Wine Stores and Online at

www.ataahuawines.co.nz You can follow the winemaking progess

on Facebook.

The harvest is complete so we’re

celebrating! A gift of high quality that will be rememberedImagine giving family and friends our Gift

Certificates to the value you decide, to allow the recipient to select their own cut

of the high quality dry aged beef.Cashmere Cuisine

Ph.(03) 03 3326071 - 18 Colombo Street

Jen’s pickles and chutneys are deliciousand versatile, great with chicken, meats, fishor vegetables. Fantastic on cheese/antipasto

platters or in sandwiches. Jen’s Cozinha

email: [email protected] Ph: 021 350 277Look up jenscozinha.co.nz for stockists

A family business with menus tailored to each individual client, G&T Catering and Events can

look after your next function.G&T Catering and Events

[email protected] P. 022 425 8628www.gtcateringandevents.com

A taste of Spanish tapas by the fire. Early bird special $29.50 from 5-6pm.

Curators House RestaurantBotanic Gardens.

7 Rolleston Ave Phone (03) 379 2252 www.curatorshouse.co.nz

Introducing the Bugatti Diva. With funky Italian styling and design this is an espresso machine that you can use with ground coffee or pods.

The Crowded House Coffee Company.

23 Islington Ave, Waterloo Business Park Phone (03) 348 5089

www.thecrowdedhouse.co.nz

Imagine a delicious Gourmet Bagel toasted & topped with our delicioushandmade Schmears, preserves or

spreads unique to Stolen Bagel Accompanied by a Wakey wakey or

Jungle boy smoothie

Stolen Bagel263 Lincoln Road Ph 335 0172

Our Winter Collection of macarons has arrived in-store. Salted Caramel Espresso, Coconut Chai, Sticky Date Pudding...wintery & luxe!

J’AIME LES MACARONS

The Comobo,363 Colombo Strret

Ph 366 9108www.jaimelesmacarons.co.nz

Est 2008

You’ll find the best Donburi, Udon and Sashimi in

Christchurch right here at Mr. Sushi’s Donburi Bar.

Donburi by Mr Sushi

next to our shop at THE COLOMBO

Ph. 3791899 www.mrsushi.co.nz

Decant is a wine shop - the largest range of European wine in the South Is.

Decant is a licensed café - really good food, superb coffee.

Decant is a deli- a great selection of French cheeses.

Decant is…- visit our website www.decantwine.co.nz

Spoil yourself with our own special blend “New City” Coffee, house roasted to ensure a fresh, delicious cup. Delicious English and European Cuisine with healthy options for Brunch, Lunch, Breakfast, Afternoon Tea.

Open Mon-Fri 7.00am-5.00pmSat- Sun & public holidays 8am-5pm

Cafe Metro Cranford Street Merivale Ferrymead

Ph. 356 1835

“Catering to Order”Work shouts, parties, picnics or just because!Club sandwiches, savouries, filled rolls, slices,

cream cakes, birthday cakes & much moreHALSWELL BAKERY & CAFÉ

346 Halswell RdOpen 7 days Ph. 322-4600www.halswellbakery.co.nz To order, phone (03) 348 2573 or

email: [email protected]

Delicious South Island sourced Wild Venison used by NZ's top chefs and now

available for you to experience this quality in the comfort of your own home with the

ease of home delivery.Wholesale available.

Main Divide Meats


Divine cakes and desserts is the divine answer for a cake at your next special occasion. No baking required – just order and pick

up. Whether it be a wedding cake, gateau’s, cheesecake, cakes for any occasion and more.

Divine Cakes & DessertsBlenheim Rd l The Palms l Northlands l Westfield

www.divine.co.nz

Looking for a sweet treat? Sweet Revenge’s goodies are made fresh to order, and every item is scrumptious! Crisp and Chewy Fruit Meringues or Luscious Moist Loaves are just two choices of

an extensive range. Call today! Sweet Revenge

Ph:03 3528815www.facebook.com/sweetrevengechch

www.sweetrevenge.co.nz

Una Bakery Fresh Handcrafted Convenient

Underground coffee Friendly, helpful staff

73 Centaurus Rd, HuntsburyPh: 337 8214. E: [email protected]

Enjoy a delicious bottle of Wine, available selected Fine Wine Stores and Online at

www.ataahuawines.co.nz You can follow the winemaking progess

on Facebook.

The harvest is complete so we’re

celebrating! A gift of high quality that will be rememberedImagine giving family and friends our Gift

Certificates to the value you decide, to allow the recipient to select their own cut

of the high quality dry aged beef.Cashmere Cuisine

Ph.(03) 03 3326071 - 18 Colombo Street

Jen’s pickles and chutneys are deliciousand versatile, great with chicken, meats, fishor vegetables. Fantastic on cheese/antipasto

platters or in sandwiches. Jen’s Cozinha

email: [email protected] Ph: 021 350 277Look up jenscozinha.co.nz for stockists

A family business with menus tailored to each individual client, G&T Catering and Events can

look after your next function.G&T Catering and Events

[email protected] P. 022 425 8628www.gtcateringandevents.com

A taste of Spanish tapas by the fire. Early bird special $29.50 from 5-6pm.

Curators House RestaurantBotanic Gardens.

7 Rolleston Ave Phone (03) 379 2252 www.curatorshouse.co.nz

Introducing the Bugatti Diva. With funky Italian styling and design this is an espresso machine that you can use with ground coffee or pods.

The Crowded House Coffee Company.

23 Islington Ave, Waterloo Business Park Phone (03) 348 5089

www.thecrowdedhouse.co.nz

A delicious & innovative new menu awaits when you next visit The Store @ Tai Tapu.

With exciting flavour combinations and delicious local produce there is really something for

everyone on our new menu.The Store@Tai Tapu

687 Christchurch Akaroa Road, Tai TapuPh. 329 6753 E. [email protected]

www.thestoretaitapu.co.nz

Imagine a delicious Gourmet Bagel toasted & topped with our delicioushandmade Schmears, preserves or

spreads unique to Stolen Bagel Accompanied by a Wakey wakey or

Jungle boy smoothie

Stolen Bagel263 Lincoln Road Ph 335 0172

Our Winter Collection of macarons has arrived in-store. Salted Caramel Espresso, Coconut Chai, Sticky Date Pudding...wintery & luxe!

J’AIME LES MACARONS

The Comobo,363 Colombo Strret

Ph 366 9108www.jaimelesmacarons.co.nz

Est 2008

You’ll find the best Donburi, Udon and Sashimi in

Christchurch right here at Mr. Sushi’s Donburi Bar.

Donburi by Mr Sushi

next to our shop at THE COLOMBO

Ph. 3791899 www.mrsushi.co.nz

Decant is a wine shop - the largest range of European wine in the South Is.

Decant is a licensed café - really good food, superb coffee.

Decant is a deli- a great selection of French cheeses.

Decant is…- visit our website www.decantwine.co.nz

Spoil yourself with our own special blend “New City” Coffee, house roasted to ensure a fresh, delicious cup. Delicious English and European Cuisine with healthy options for Brunch, Lunch, Breakfast, Afternoon Tea.

Open Mon-Fri 7.00am-5.00pmSat- Sun & public holidays 8am-5pm

Cafe Metro Cranford Street Merivale Ferrymead

Ph. 356 1835

“Catering to Order”Work shouts, parties, picnics or just because!Club sandwiches, savouries, filled rolls, slices,

cream cakes, birthday cakes & much moreHALSWELL BAKERY & CAFÉ

346 Halswell RdOpen 7 days Ph. 322-4600www.halswellbakery.co.nz To order, phone (03) 348 2573 or

email: [email protected]

Delicious South Island sourced Wild Venison used by NZ's top chefs and now

available for you to experience this quality in the comfort of your own home with the

ease of home delivery.Wholesale available.

Main Divide Meats


NEW Filled Bagels!Roast Vegetables & Feta

Roast Chicken, Plum Sauce & BrieRoast Chicken, Pesto & Capsicum

Fresh each day fromKidd’s Cakes & Bakery

254 Cranford St Ph. (03) 355 6921www.kiddscakes.co.nz

BUNRUNNERSBrimming with beautiful, fresh healthy

food, made onsite. Fully organic coffees, made with local

organic milk and coffee beans grown in Peru. 17 varieties of pies, 3 gorgeous salads,

Including a Vegetarian selection We only use free range eggs

87c Fitzgerald Avenue Ph. 374 2260www.bunrunners.co.nz

Fresh to Wigram – fresh baked – fresh served for either take away or dine in.

Atomic Coffee Home made Pies Excellent Service

Coffee CubeWe tick all the right boxes

5 Avenger Crescent, WigramPh 021 028 48466 text orders welcome!

We are proud to be the only Christchurch stockist of the world famous Lieber Pies from

Fairlie Bakehouse. MRS DENTON'S

Fine. Food. FastTakeaway Cafe, Delicatessen

168a Kendal Ave, BurnsideHours: Mon-Fri 7am-3pm Sat 8am-3pm

Ph 03 357 4516 027 469 0206

A taste of the Mediterraneanfrom Moroccan chef Simo

Chicken, Beef & Lamb, Fish and Vegetable Marinades

each have their own special blend of herbs and spices for

wonderful aromatic flavours and a perfect jus base.

Now Available On-line at www.simos.co.nz

Fresh Choice Merivale & Barrington and Cashmere Cuisine

Liven up your culinary repertoire with a burst of citrus

flavour, sweet or savoury, with the new Zest range.

Lemon, Lemon & Coriander, Orange and Orange & Cinnamon

options for tasteful cooking & baking.

Fair trade coffee, Seasonal menu & hospitable staff for your lunch time dining and functions.

Nestled in the heart of the University of Canterbury, Open to students,

Staff and the public.

University Drive, Ilam Ph: 03 364 3303

www.theshillingclub.co.nz

Shared meals and conversations combined with a cosy, warm and friendly ambience await you at Lyttelton’s European-style tapas bar, Civil & Naval.

With a range of simple, well-executed dishes, owner Louis Dyer says the focus is on small

plates that over-deliver. “We o� er an interpretation of international fl avours, including Asian; French; Italian and Spanish – best served with a beverage in hand.”

Established in 2013, Civil & Naval was a natural progression for Louis, who grew up in the hospitality industry. “My parents have always owned restaurants, so it’s

in my blood. I’ve been working in this industry since I was very young – between myself, my brother and my parents; we have nearly 100 years of combined experience.”

The 50 square metre bar’s brick walls and high ceilings o� er an intimate setting to enjoy the impressive list of craft beers and cocktails, as well as a range of local and international wines to accompany the tempting tapas menu.

CUISINE

Watch the talented chefs prepare your fare in the open kitchen - from polenta crumbed calamari with wasabi mayo to the famous slow-cooked beef cheek with crispy chickpeas, and then the smaller plates of garlic prawns or beetroot bruschetta – you’re sure to fi nd something to please.

Civil & Naval is located on 16 London Street. Phone 328 7206 or visit www.civilandnaval.co.nz

TAPASWITH ANINTERNATIONAL

ACCENTMy Home Chef Catering

Book your Mid-Winter Christmas Dinnerat your home or any location of your choice.

Designed for your budget and taste. ‘In your home’ chef service available

Ph. 3596444 Mobile [email protected]

“Make our place, your place”A Bar, Café and Eatery providing a ‘speakeasy’

space for all to relax, relate and reconnect.Open 9am to late, Tuesday - Sunday.

Estuary & Co.1091b Ferry Road, Ph. 384 7051

www.estuaryandco.co.nz


Shared meals and conversations combined with a cosy, warm and friendly ambience await you at Lyttelton’s European-style tapas bar, Civil & Naval.

With a range of simple, well-executed dishes, owner Louis Dyer says the focus is on small

plates that over-deliver. “We o� er an interpretation of international fl avours, including Asian; French; Italian and Spanish – best served with a beverage in hand.”

Established in 2013, Civil & Naval was a natural progression for Louis, who grew up in the hospitality industry. “My parents have always owned restaurants, so it’s

in my blood. I’ve been working in this industry since I was very young – between myself, my brother and my parents; we have nearly 100 years of combined experience.”

The 50 square metre bar’s brick walls and high ceilings o� er an intimate setting to enjoy the impressive list of craft beers and cocktails, as well as a range of local and international wines to accompany the tempting tapas menu.

CUISINE

Watch the talented chefs prepare your fare in the open kitchen - from polenta crumbed calamari with wasabi mayo to the famous slow-cooked beef cheek with crispy chickpeas, and then the smaller plates of garlic prawns or beetroot bruschetta – you’re sure to fi nd something to please.

Civil & Naval is located on 16 London Street. Phone 328 7206 or visit www.civilandnaval.co.nz

TAPASWITH ANINTERNATIONAL

ACCENT

Restaurant Café Bar Functions Weddings

By the Pier, New Brighton P. (03) 388 4483 or (03) 388 4493 www.saltonthepier.co.nz

Restaurant OPENTues - Thurs from 4pm

Friday, Sat & Sun from 11amcheck our website for details

Amazing menu Fresh daily

Breakfast, lunch or dinner by the seaside with incredible views

Tuesday night Dessert &

Coffee Special

Eat in genuine family style with Italiangenuine Italian

food made by our genuine owner Italian

5

Now BYO(Wine Only)

Try the exciting new additions to our menu including Schiacciata (skiah-CHA-tah) – a delicious Italian pizza

alternative. (A hand stretched Tuscan flatbread loaded with

toppings & packed with taste)

You can dine either from our a-la-carte menu or the Italian Family way with shared Platters

and Serves down the middle of the table


BEACH CAFE

Waimairi/North Beach

Phone: 03 382 8599 FULLY LICENCED CAFÉ

Available for Private Functions.

Hours: Open 7 Days: 9am - 4pm

Take your taste buds on a beachside stroll.

Feel the sand between your toes and then just

walk over the road to our beach café to taste

our new summer menu, and supreme coffee.

Boasting a great kids menu, play area and even

your dog is welcome in the courtyard.

Beach Café16a Beach Road, Waimairi Beachwww.beachcafe.co.nz

Phone 0800 22 4440

Methven

51 Main Street, [email protected]

Stunning view, exquisite food.Only a short drive from Christchurch, the Methven Resort Hotel is the perfect choice for your wedding. With accommodation in the Mt Hutt Village, plus our onsite chef offers a special wedding menu with a wide range of avours to suit all of your guests.We are Methven’s largest event venue with stunning views of the Southern Alps.• Bar and Restaurant • 3 heated outside spas • 25 metre outdoor swimming pool - seasonal• Accommodation • Restaurant • Bar • Conferences

• 1 hour from Christchurch

Phone (03) 337 2227

Cashmere

LICENSED

69 Centaurus Road

Cashmere the brick

w o r k s

ALFRESCO CUISINE WITH A GORGEOUS RIVER VIEW AT THE FOOT OF THE CASHMERE HILLS

A great place to soak up the sun over a long

lunch or linger over dinner in our homely

restaurant.

Relaxed or casual with separate bar,

restaurant and large outdoor area.

Fully Licensed - A la Carte

Open Monday - Thursday 11am to 12am, Friday &

Saturday 11am - 1am and Sunday 11am to 10pm

www.thebrickworks.co.nz

Phone (03) 339 7915

Addington

LICENSED

[email protected] Jack Hinton Drive, Addington Raceway spectators.co.nz 7 days bar & bistro

located at Addington Raceway

SPECTATORS 7 day Bar & BistroDesign Your Own (DYO) WednesdayEvery Wednesday evening from 5pm we offer you the chance to Design Your Own (DYO) pizza, pasta, curry or burger. Menu option changes weekly, see our website for full details including menus.

With great food, tasty beverages and awesome views, Spectators has free parking at the door and opens out onto the Lindauer Lawn – the perfect beer garden spot.

Regular Opening Hours: Monday - 7.30am til 4.30pmTuesday to Friday – 7.30am til lateSaturday & Sunday – 11am til late

Middleton

CAFE KUDOS

Phone (03) 338 1801 LICENSED

Mon - Thur 7am-4pmFri 7am-6:30pmSaturday 8:30 to 2:30pm

235 Annex RoadMiddletonwww.cafekudos.co.nz

Grab a confiden�al table and delicious food and do business. Breakfast, lunch, morning and a�ernoon teas. This Café is very spacious compared to most and has mul� areas indoors and out including a professional air condi�oned boardroom facility for hire. On and off premises catering - Fully Licensed, Wi fi and great parking

FOOD HOMEMADE ON THE PREMISES

Happy Hour on Friday from 4 to 6:30 for all beers and house wine for $6.oo and Free bar snack with purchase of $20 beers or wine.

ROCKSALT CAFE

Strowan

Always fresh, always tasty... Whatever the occasion, your tastebuds are in for a treat!We pride ourselves on serving upmouthwatering meals throughout the day and into the evening. Come & enjoy this dining experience that every visit is a special occasion.

7 Normans Rd [email protected]

Open 7 Days: Tue-Sat 8am-10pmSun-Mon 8am-3pm

Phone: (03) 355 5299

Happy Hour: Tues-Sat 4-6pm All Beer & House Wine $5

Breakfast Lunch Dinner Available for functions

Cafe / Bar

FULL LICENSED


BEACH CAFE

Waimairi/North Beach

Phone: 03 382 8599 FULLY LICENCED CAFÉ

Available for Private Functions.

Hours: Open 7 Days: 9am - 4pm

Take your taste buds on a beachside stroll.

Feel the sand between your toes and then just

walk over the road to our beach café to taste

our new summer menu, and supreme coffee.

Boasting a great kids menu, play area and even

your dog is welcome in the courtyard.

Beach Café16a Beach Road, Waimairi Beachwww.beachcafe.co.nz

Phone 0800 22 4440

Methven

51 Main Street, [email protected]

Stunning view, exquisite food.Only a short drive from Christchurch, the Methven Resort Hotel is the perfect choice for your wedding. With accommodation in the Mt Hutt Village, plus our onsite chef offers a special wedding menu with a wide range of avours to suit all of your guests.We are Methven’s largest event venue with stunning views of the Southern Alps.• Bar and Restaurant • 3 heated outside spas • 25 metre outdoor swimming pool - seasonal• Accommodation • Restaurant • Bar • Conferences

• 1 hour from Christchurch

Phone (03) 337 2227

Cashmere

LICENSED

69 Centaurus Road

Cashmere the brick

w o r k s

ALFRESCO CUISINE WITH A GORGEOUS RIVER VIEW AT THE FOOT OF THE CASHMERE HILLS

A great place to soak up the sun over a long

lunch or linger over dinner in our homely

restaurant.

Relaxed or casual with separate bar,

restaurant and large outdoor area.

Fully Licensed - A la Carte

Open Monday - Thursday 11am to 12am, Friday &

Saturday 11am - 1am and Sunday 11am to 10pm

www.thebrickworks.co.nz

Phone (03) 339 7915

Addington

LICENSED

[email protected] Jack Hinton Drive, Addington Raceway spectators.co.nz 7 days bar & bistro

located at Addington Raceway

SPECTATORS 7 day Bar & BistroDesign Your Own (DYO) WednesdayEvery Wednesday evening from 5pm we offer you the chance to Design Your Own (DYO) pizza, pasta, curry or burger. Menu option changes weekly, see our website for full details including menus.

With great food, tasty beverages and awesome views, Spectators has free parking at the door and opens out onto the Lindauer Lawn – the perfect beer garden spot.

Regular Opening Hours: Monday - 7.30am til 4.30pmTuesday to Friday – 7.30am til lateSaturday & Sunday – 11am til late

Middleton

CAFE KUDOS

Phone (03) 338 1801 LICENSED

Mon - Thur 7am-4pmFri 7am-6:30pmSaturday 8:30 to 2:30pm

235 Annex RoadMiddletonwww.cafekudos.co.nz

Grab a confiden�al table and delicious food and do business. Breakfast, lunch, morning and a�ernoon teas. This Café is very spacious compared to most and has mul� areas indoors and out including a professional air condi�oned boardroom facility for hire. On and off premises catering - Fully Licensed, Wi fi and great parking

FOOD HOMEMADE ON THE PREMISES

Happy Hour on Friday from 4 to 6:30 for all beers and house wine for $6.oo and Free bar snack with purchase of $20 beers or wine.

ROCKSALT CAFE

Strowan

Always fresh, always tasty... Whatever the occasion, your tastebuds are in for a treat!We pride ourselves on serving upmouthwatering meals throughout the day and into the evening. Come & enjoy this dining experience that every visit is a special occasion.

7 Normans Rd [email protected]

Open 7 Days: Tue-Sat 8am-10pmSun-Mon 8am-3pm

Phone: (03) 355 5299

Happy Hour: Tues-Sat 4-6pm All Beer & House Wine $5

Breakfast Lunch Dinner Available for functions

Cafe / Bar

FULL LICENSED


Every day we grill and roast our meats, chop our salsas and fry up our tortilla chips to bring you the fresh avours of Mexico, Cali-style!Fully licensed, open 10am-9pm Monday to Sunday. Check out the menu and order onlinewww.mexicalifresh.co.nz

www.mexicalifresh.co.nz

Airport & Wigram

It's all about the food!

Spitre Square, Christchurch Airport5, 544 Memorial Ave03 974 1084

Wigram Skies, 96 The Runway03 974 9279

Phone (03) 347 4968

West Melton

LICENSED

www.meltonestate.co.nz

Located just minutes from Christchurch, this popular winery restaurant serves great food that is matched to handcrafted boutique wines. Come and enjoy the wines, vines and ne food.

Melton Estate is an award-winning winery and celebration venue.

Our restaurant and cellar door are open for lunch and wine tastings - Thursday to Sunday from 10am to 5pm. Otherwise by arrangement for weddings, family celebrations, conferences and corporate meetings, live shows and staff training.

Weedons Ross Road,West Melton

Metropol’s sharing the musical vibes – they’re yours for the taking. Christchurch’s boldest and brightest, right here, every fortnight.

19 May Winnies CBD: The Wall, late night Little Neighbourhood: Willy Styles and Jules Merchant, 8.30pm

20 May Winnies CBD: NFX, late nightWinnies Rangiora: Bigrig, late night Dux Central: Emerson (courtyard), 5pm-late Mish Mash: Clubkingz, 10pm-3am Little Neighbourhood: Bailey Wiley and Yoko Zuna, 8pm Carlton: Assembly Required, 10pm

21 May Winnies CBD: Outlook Release Party, late night Winnies Rangiora: Karaoke, late night Dux Central: Emerson (upper Dux), 10.30pm-3am Mish Mash: Déjà Vu with DJ Infared, 10pm-3am Little Neighbourhood: D’scendantz, 9.30pm Carlton: Jordan Luck, 9pm

22 MayDux Central: Sunday Jazz Sessions (courtyard), 2pm-5pm

26 MayWinnies CBD: The Wall, late night Little Neigbourhood: Willy Styles and Jules Merchant, 8.30pm Carlton: The Elevators, 9pm

27 May Winnies CBD: Getset, late night Winnies Rangiora: Assembly required, late night Mish Mash: Clubkingz, 10pm-3am Little Neighbourhood: Corner Sounds, 9pm Carlton: Shadow Puppet, 10pm

28 MayWinnies CBD: Switch, late night Winnies Rangiora: Willy Styles, late night Mish Mash: Déjà Vu with DJ Infared, 10pm-3am Little Neighbourhood: Uptown Shakedown, 10pm Carlton: Goodshirt, 9pm

2 June Little Neighbourhood: Nick Lee, 8pm

3 June Mish Mash: Clubkingz, 10pm-3am

4 June Mish Mash: Déjà Vu with DJ Infared, 10pm-3am




Metropol’s sharing the musical vibes – they’re yours for the taking. Christchurch’s boldest and brightest, right here, every fortnight.

19 May Winnies CBD: The Wall, late night Little Neighbourhood: Willy Styles and Jules Merchant, 8.30pm

20 May Winnies CBD: NFX, late nightWinnies Rangiora: Bigrig, late night Dux Central: Emerson (courtyard), 5pm-late Mish Mash: Clubkingz, 10pm-3am Little Neighbourhood: Bailey Wiley and Yoko Zuna, 8pm Carlton: Assembly Required, 10pm

21 May Winnies CBD: Outlook Release Party, late night Winnies Rangiora: Karaoke, late night Dux Central: Emerson (upper Dux), 10.30pm-3am Mish Mash: Déjà Vu with DJ Infared, 10pm-3am Little Neighbourhood: D’scendantz, 9.30pm Carlton: Jordan Luck, 9pm

22 MayDux Central: Sunday Jazz Sessions (courtyard), 2pm-5pm

26 MayWinnies CBD: The Wall, late night Little Neigbourhood: Willy Styles and Jules Merchant, 8.30pm Carlton: The Elevators, 9pm

27 May Winnies CBD: Getset, late night Winnies Rangiora: Assembly required, late night Mish Mash: Clubkingz, 10pm-3am Little Neighbourhood: Corner Sounds, 9pm Carlton: Shadow Puppet, 10pm

28 MayWinnies CBD: Switch, late night Winnies Rangiora: Willy Styles, late night Mish Mash: Déjà Vu with DJ Infared, 10pm-3am Little Neighbourhood: Uptown Shakedown, 10pm Carlton: Goodshirt, 9pm

2 June Little Neighbourhood: Nick Lee, 8pm





Ph. 03 312 8038 Mob. 021 704 214email: [email protected]

www.flaxtoniron.co.nz

Chill with your city neighbours

at Little Neighbourhood

94 Victoria StreetPh 021 942 955

Central City social interaction yummy food & your

favourite tipple


Canterbury, New Zealand is one of the oldest grape growing regions in the South Island of New Zealand. The plains vineyards enjoy free-draining stoney soils and the peninsula vineyards are typically planted in valleys that enjoy favourable mesoclimates. The area is becoming well known for its excellent wines and invites you to celebrate with the 2016 winners.

Wine

From Lyttelton Harbour a beautiful example that even the most hardened, anti-rosé ratbags need to try. The nose shows a delicate fruit sweetness and the palate is long with pristine acidity and flavours of ripe summer berries.

Available online @ www.whistlingbuoy.co.nz or from Vino Fino.

A fruit driven chardonnay with tropical fruit aromas and citrus, laced with biscuit and lemon cheesecake. The wine has a vibrant line of acidity driving a concentrated and expansive palette with a rounded creamy texture.


A nose of plum with dried herb undertones. The palate is finely textured and focused with excellent fruit weight and a rounded mouthfeel of soft integrated tannins. Lovely poise and complexity.


2010 Tussock Hill Pinot Noir

Complex wine displaying perfumed violet, raspberry and dark cherry with spicy sandalwood char notes and savoury palate richness. Grown on the north west slopes of the port hills. Tussock Hill VineyardPh: 03 337 2121

www.tussockhillvineyard.co.nz

Rossendale Wine Limited

has been growing Pinot Noir in Canterbury for 30 years. The wine is light in colour, raspberry and plum on the nose and the mouth with the added hints of spice from the wood treatment.

www.rossendale.co.nz

Ph. 322 7780 100 Old Tai Tapu RoadHalswell.

Blackhouse Vineyard and B&B.

Home to award winning Pinot Gris and a boutique b&b. Come and stay and enjoy our fine wines and private outdoor spa.Use the code METRO1 to receive a 10% discount over winter 2016.

www.blackhouse.co.nz

Our Omihi Road range of wines made by Torlesse have more success at the Canterbury Wine Awards 2016.In 2015 the 2009 Omihi Road Riesling was the Champion wine of the show.

This year our 2014 Omihi Road Gewurztraminer has won a Gold and a Trophy and our Torlesse 2015 Sauvignon Blanc also received a Gold Medal.

Torlesse Wines

Ph. 03 314 6929 www.torlesse.co.nz


Wine

Luscious and rich from old vines. You will not regret tasting this!!!!2013 Late Harvest Noble RieslingLane Neave Lawyers Cheese Trophy and Gold medal Canterbury Wine awards 2016Bragato Silver medal5 * Wine Orbit

Ph. Linda 021 483 112 Waipara River Estate winesfor information on our full range of wines

www.waiparariver.com

Award WinningDessert Wine

Gold Medal Winners | 2016 Canterbury Wine Awards:

The Winemaker’s Wife Riesling & Pinot Gris

Trophy Winner | 2016 FruitFed Supplies Food Match ‘Chicken Class’:

The Winemaker’s Wife Pinot Gris

www.thewinemakerswife.co.nz

NEW and Award Winning...

The Winemaker’s WifeWines

WINE DRINKERS

Motoring past our unique cellar door??

STOP - TASTE and be pleasantly surprised

at our Award winning range of estate wines.

OPEN 7 DAYS. 2321 Main South Road,

Burnham

Cheers James and Mary

www.straight8estate.co.nz

Meniscus Wines

The vineyard is spectacularly located onthe slopes above the village of Akaroa. Unique in the world due to the local climate andvolcanic soils of the Banks Peninsular.Meniscus WineVineyard:35 Lighthouse Rd,Tasting Lounge: 42 Rue Lavaud, Akaroa, New ZealandTelephone 021304566

Awarded Riesling Silver Medals for 2014 and 2015 vintagesAwarded for 2014 Pinot Noir Silver Medal and Fruited Supplies Lamb Trophy

TERRACE EDGE 2014 LIQUID GEOGRAPHY RIESLING

A delectable riesling, with a succulent and rounded palate, rich fruit intensity and subtle sweetness. Certified organicTrophy Winner – Wine & Food Match (Seafood Class)TERRACE EDGE VINEYARD & OLIVE GROVEWAIPARA VALLEYCellar Door: Thurs-Sun 11am – 4.30pmP: 0274878570

www.terraceedge.co.nz

2015 Waipara Hills Equinox Sauvignon Blanc

This Waipara Valley Sauvignon Blanc is vibrant and complex with flavours of rich stone fruit and a touch of smoky oak.

Available from Waipara Hills Cellar Door and fine wine retail stores.

RRP $34.99

Muddy Water Grower’s Series Syrah 2013

Black plum colour, exuberant nose of plum, black pepper and braised meat. Warm flowing palate of ripe plum and dried sage, chalky tannins and smoky finish. Muddy Water Wines, 376 Omihi Road, Waipara, Ph.03 314 6100 [email protected] www.muddywater.co.nz



Wine

From Lyttelton Harbour a beautiful example that even the most hardened, anti-rosé ratbags need to try. The nose shows a delicate fruit sweetness and the palate is long with pristine acidity and flavours of ripe summer berries.


A fruit driven chardonnay with tropical fruit aromas and citrus, laced with biscuit and lemon cheesecake. The wine has a vibrant line of acidity driving a concentrated and expansive palette with a rounded creamy texture.


A nose of plum with dried herb undertones. The palate is finely textured and focused with excellent fruit weight and a rounded mouthfeel of soft integrated tannins. Lovely poise and complexity.


2010 Tussock Hill Pinot Noir

Complex wine displaying perfumed violet, raspberry and dark cherry with spicy sandalwood char notes and savoury palate richness. Grown on the north west slopes of the port hills. Tussock Hill VineyardPh: 03 337 2121

www.tussockhillvineyard.co.nz

Rossendale Wine Limited

has been growing Pinot Noir in Canterbury for 30 years. The wine is light in colour, raspberry and plum on the nose and the mouth with the added hints of spice from the wood treatment.

www.rossendale.co.nz

Ph. 322 7780 100 Old Tai Tapu RoadHalswell.

Blackhouse Vineyard and B&B.

Home to award winning Pinot Gris and a boutique b&b. Come and stay and enjoy our fine wines and private outdoor spa.Use the code METRO1 to receive a 10% discount over winter 2016.

www.blackhouse.co.nz

Our Omihi Road range of wines made by Torlesse have more success at the Canterbury Wine Awards 2016.In 2015 the 2009 Omihi Road Riesling was the Champion wine of the show.

This year our 2014 Omihi Road Gewurztraminer has won a Gold and a Trophy and our Torlesse 2015 Sauvignon Blanc also received a Gold Medal.

Torlesse Wines

Ph. 03 314 6929 www.torlesse.co.nz


Wine

Luscious and rich from old vines. You will not regret tasting this!!!!2013 Late Harvest Noble RieslingLane Neave Lawyers Cheese Trophy and Gold medal Canterbury Wine awards 2016Bragato Silver medal5 * Wine Orbit

Ph. Linda 021 483 112 Waipara River Estate winesfor information on our full range of wines

www.waiparariver.com

Award WinningDessert Wine

Gold Medal Winners | 2016 Canterbury Wine Awards:

The Winemaker’s Wife Riesling & Pinot Gris

Trophy Winner | 2016 FruitFed Supplies Food Match ‘Chicken Class’:

The Winemaker’s Wife Pinot Gris

www.thewinemakerswife.co.nz

NEW and Award Winning...

The Winemaker’s WifeWines

WINE DRINKERS

Motoring past our unique cellar door??

STOP - TASTE and be pleasantly surprised

at our Award winning range of estate wines.

OPEN 7 DAYS. 2321 Main South Road,

Burnham

Cheers James and Mary

www.straight8estate.co.nz

Meniscus Wines

The vineyard is spectacularly located onthe slopes above the village of Akaroa. Unique in the world due to the local climate andvolcanic soils of the Banks Peninsular.Meniscus WineVineyard:35 Lighthouse Rd,Tasting Lounge: 42 Rue Lavaud, Akaroa, New ZealandTelephone 021304566

Awarded Riesling Silver Medals for 2014 and 2015 vintagesAwarded for 2014 Pinot Noir Silver Medal and Fruited Supplies Lamb Trophy

TERRACE EDGE 2014 LIQUID GEOGRAPHY RIESLING

A delectable riesling, with a succulent and rounded palate, rich fruit intensity and subtle sweetness. Certified organicTrophy Winner – Wine & Food Match (Seafood Class)TERRACE EDGE VINEYARD & OLIVE GROVEWAIPARA VALLEYCellar Door: Thurs-Sun 11am – 4.30pmP: 0274878570

www.terraceedge.co.nz

2015 Waipara Hills Equinox Sauvignon Blanc

This Waipara Valley Sauvignon Blanc is vibrant and complex with flavours of rich stone fruit and a touch of smoky oak.

Available from Waipara Hills Cellar Door and fine wine retail stores.

RRP $34.99

Muddy Water Grower’s Series Syrah 2013

Black plum colour, exuberant nose of plum, black pepper and braised meat. Warm flowing palate of ripe plum and dried sage, chalky tannins and smoky finish. Muddy Water Wines, 376 Omihi Road, Waipara, Ph.03 314 6100 [email protected] www.muddywater.co.nz


ENHANCING INTERIORS: CREATING A HOME THAT GIVES A SENSE OF EMOTIONAL COMFORT AND PHYSICAL EASE.At D.J. Hewitt Builders our services go beyond architectural design and build to embrace ‘the total home’.

Assisting our clients to achieve a home that reflects their personality, generating ideas for the functional and aesthetic possibilities of an interior space.

From tiles, flooring, carpet to joinery and lighting, our team will guide you every step of the way.

It’s the D.J. Hewitt difference.

djhewitt-builders.co.nz | Phone: 03 384 7470 PLAN I DESIGN I MANAGE I BUILD

TARA HEWITTInterIor Co-orDInAtor


EXTERIORS INTERIORS BUILDING OUTDOORS KITCHENS & BATHROOMS

Spa Luxury at HomeBy Majka Kaiser

A swanky wellness oasis nestled in the Swiss Alps and refl ected in the crystal clear mirror of Lake Lucerne, the Frutt Family Lodge & Spa provides a luxury retreat from the stress of the outside world. Cutting-edge, contemporary architecture is paired with high-quality materials that makes relaxing easy.

In lieu of making the 30 hour fl ight to Zurich, we reveal a few ideas you can implement in your own bathroom to recreate the ultimate spa experience at home.

Create the healing connection with Mother Nature by using natural materials like wood and stone. If brand new fl ooring or wall tiles are above and beyond your current budget, consider adding a touch of nature by introducing earth bound colours with towels or painted walls, or add living plants in hanging baskets.

Relax and unwind with the help of scented candles or by burning essential oils. Natural oils derived from plants; fl owers; herbs and fruits not only smell wonderful, but have healing benefi ts to restore your health and general wellbeing. Burn pure soy candles - free of nasty chemicals, or add a couple of drops of aromatherapy oils to water in an oil burner.

While it’s practical to have task lighting in bathrooms for applying makeup and the like, it’s also preferable to include ambient lighting to create a relaxed atmosphere when you are in need of some downtime. If you have the luxury of completing a bathroom renovation, then LED lighting strips provide discreet illumination that can be incorporated into the design.

If you are renovating, or better still, building from the ground up, installing a wireless audio system that you can control from your iPhone will create the ambience you desire for the ultimate at-home spa experience. Otherwise, Bose has a great range of compact wireless speakers you can easily sync up to all your electronic devices that will take you from Bach to Bacharach in an instant.

1

2

3

4


It Doesn’t Have To Be

at Fi

rst

lovesight

Architect Cymon Allfrey refl ects on why one day we will look back and recognise that what we have achieved is a unique style of architecture, just for us.

Cymon Allfrey

There are a number of varying opinions around the aesthetic quality of the architecture that is emerging in our post-quake commercial

environment. Love it or hate it, it is a developing cityscape that tells a unique story. It is also shaping an architectural style that is ours, and ours alone. In Christchurch, we have several factors infl uencing our built landscape, factors which go beyond the traditional drivers of budget and time. While many could argue that both domestically and internationally, the same architectural fashion can be found being played out, it is here we are seeing that fashion driven and underlined by a set of unique conditions - that of our disaster recovery.

For Cantabrians, one of the most infl uencing factors is structure. We are acutely more aware of the structural behaviour of our buildings and how this is managed. Structural detailing - such as K brace systems - has become more exposed and dominant. This is representative of the way in which our buildings are built - expressed on the outside for all to see - rather than hidden away.

Then there are the emotive responses; the fi rst being the desire by the general public to achieve beauty. Yet what is so

to build a bond with our cityscape, but that bond is important. It is one that the next generation will instantly feel as they will grow up with our ‘new-new’. The new Christchurch will be their city. They won’t have to re-learn to live in the city as we have. This will be instinctive and they will be as fi ercely passionate about it as we were about ours, and our Fathers about

theirs. While this new

Christchurch cityscape may not reference the two built periods that Christchurch once boasted such great examples

of – Gothic Revival and Modernism – the reality is that we have something special. While we can’t yet refl ect on it, one day we will, and then we will celebrate the architectural feats - love them or hate them - that shaped our city following a period of disaster. www.caarc.co.nz

often missed in this response is recognition that beauty is in the eye

of the beholder. Beauty is subjective, and when it comes to architecture, a

building that generates interest and discussion - be it positive or negative

discussion - can be regarded as a success.

As our architectural personality emerges - despite your personal feelings towards it - it is our own. I believe if the general public can endear themselves to it, we, as a city, will be able to fi nd a sense of pride in what we are creating and a sense of ownership over our new city through ownership of our unique conditions that shape it.

‘Love at fi rst sight’ belongs in a beautiful fairytale and we need to remember this. It may take us a while


It Doesn’t Have To Be

at Fi

rst

lovesight

Architect Cymon Allfrey refl ects on why one day we will look back and recognise that what we have achieved is a unique style of architecture, just for us.

Cymon Allfrey

There are a number of varying opinions around the aesthetic quality of the architecture that is emerging in our post-quake commercial

environment. Love it or hate it, it is a developing cityscape that tells a unique story. It is also shaping an architectural style that is ours, and ours alone. In Christchurch, we have several factors infl uencing our built landscape, factors which go beyond the traditional drivers of budget and time. While many could argue that both domestically and internationally, the same architectural fashion can be found being played out, it is here we are seeing that fashion driven and underlined by a set of unique conditions - that of our disaster recovery.

For Cantabrians, one of the most infl uencing factors is structure. We are acutely more aware of the structural behaviour of our buildings and how this is managed. Structural detailing - such as K brace systems - has become more exposed and dominant. This is representative of the way in which our buildings are built - expressed on the outside for all to see - rather than hidden away.

Then there are the emotive responses; the fi rst being the desire by the general public to achieve beauty. Yet what is so

to build a bond with our cityscape, but that bond is important. It is one that the next generation will instantly feel as they will grow up with our ‘new-new’. The new Christchurch will be their city. They won’t have to re-learn to live in the city as we have. This will be instinctive and they will be as fi ercely passionate about it as we were about ours, and our Fathers about

theirs. While this new

Christchurch cityscape may not reference the two built periods that Christchurch once boasted such great examples

of – Gothic Revival and Modernism – the reality is that we have something special. While we can’t yet refl ect on it, one day we will, and then we will celebrate the architectural feats - love them or hate them - that shaped our city following a period of disaster. www.caarc.co.nz

often missed in this response is recognition that beauty is in the eye

of the beholder. Beauty is subjective, and when it comes to architecture, a

building that generates interest and discussion - be it positive or negative

discussion - can be regarded as a success.

As our architectural personality emerges - despite your personal feelings towards it - it is our own. I believe if the general public can endear themselves to it, we, as a city, will be able to fi nd a sense of pride in what we are creating and a sense of ownership over our new city through ownership of our unique conditions that shape it.

‘Love at fi rst sight’ belongs in a beautiful fairytale and we need to remember this. It may take us a while

...always something

stylish at

naturally tiles

- your choice naturally

ChristchurchPh: (03) 343 0933 13 Mandeville St

www.naturallytiles.co.nz


L to R: Patricia Hickey, Sue Edkins, Cathy Young, Sarah Scott, Anneliese Veronese, Janice Hickey Absent Kathy Bougen

From the sun-fi lled balcony of an apartment on Armagh Street you can see the city unfolding before you. The apartment is one of many that Christchurch Accommodation o� ers, specialising in inner city apartments

and townhouses for long or short stays.

Manager Cathy oversees the portfolio of nearly 200 properties, including the 70 apartments at the base on Armagh Street. Whether you are visiting for a holiday;

relocating from overseas, or travelling to the city for business, Christchurch Accommodation has a wide range of options available. All properties provide easy access to locations across the city centre.

“It’s about asking the right questions. We provide a personalised, one-on-one service to fi nd the right property for you,” Cathy says.

From a studio to a four bedroom townhouse, short and extended stay accommodation comes with quality furnishings and linen, and full kitchen and laundry facilities. For longer term tenancies, unfurnished properties are also available.

HOME

homeA HOME AWAY FROM

The team at Christchurch Accommodation o� ers a full property management service, with Sarah the fi rst point of contact, property manager Patricia and Kathy in property services. Behind the scenes are administrator, Anneliese; bookkeeper, Sue; and their housekeeping team of Janice, Shona, Coral, Sonja, Mel and Gemma.

The team members work with a range of property owners from across the country, and invite those who may be considering renting their inner city apartment or townhouse, to contact them and talk over their rental requirements.

To enquire about an accommodation booking or renting your property, contact Christchurch Accommodation on 372 3408; email [email protected], or visit them on www.christchurch-accommodation.co.nz, Facebook and Instagram.


ART DECOBy Melinda Collins

Funked-up and artsy, yet stylishly sophisticated is the distilled essence of art deco – one of the most distinctive design movements of the last century.

Its 21st century incarnation incorporates many of the same design motifs as when it fi rst hit the style scene in the 20s. It is rich and glamorous and classy and opulent featuring glossy

blacks; shiny chrome; deep, tonal hues of purples and reds; bold geometric shapes; funky animal skins and ornate detailing.

From the exterior to the interior, art deco’s deliciously decadent detailing can be easily incorporated with the sharp lines of this style found on light fi xtures; patterns; mirrors and more. So we’ve compiled some basic tips on how you can bring some of art deco’s glamour into your home.

Art deco is about creating visual drama.

Animal prints and exotic fi nishes such as pearl and tortoiseshell are easily added through cushions, throws and other accessories. Hieroglyphic-style symbols and sphinxes were historically added to many design elements in the home and can still be incorporated through textiles, wallpaper and artwork.

The bold use of materials in glass; shiny fabrics; metallic paints and mirrors will complete any art deco look with sculptural table

lamps and ornate furniture making a statement. Art deco is about creating visual drama. Furniture with distinct lines pairs well with bold fabrics and wallpaper featuring zigzags; stripes; chevrons and just plain textiles contrasted by silky fabrics.

High-contrast colours are iconic hallmarks of the art deco era, and using them in your fi nishes can instantly inspire an art deco revival vibe in your home. Monochromatic black and white combinations; silver; gold, or pops of deep reds and browns in high-gloss tiles can bring art deco to the bathroom, while ornate mirrors and mirrored fi nishes will complete the look.

Meadowood House in Napier has a special o� er for Metropol readers. Quote ‘Metropol’ for direct bookings before 20 December 2016 to receive a 10% on a reservation.

DAYDREAMING ABOUT

Credit: Meadowood House

FANTASTICWaterfeatures

Open 7 days Ph. 359 2244 Hours: Mon-Fri 9am to 5pm. Sat-Sun 10am to 4pm

www.potteryworld.co.nz

For the best pot deal in town!!!

in town!

For the

BEST pot deal

FANTASTIC WaterfeaturesFANTASTIC Waterfeatures

with The Little Big Tree Co. with The Little Big Tree Co.

489 Sawyers Arms Rd489 Sawyers Arms Rd

027 310 0560

[email protected]

“IT’S ALL ABOUT THE JOURNEY!”



From the sun-fi lled balcony of an apartment on Armagh Street you can see the city unfolding before you. The apartment is one of many that Christchurch Accommodation o� ers, specialising in inner city apartments

and townhouses for long or short stays.

Manager Cathy oversees the portfolio of nearly 200 properties, including the 70 apartments at the base on Armagh Street. Whether you are visiting for a holiday;

relocating from overseas, or travelling to the city for business, Christchurch Accommodation has a wide range of options available. All properties provide easy access to locations across the city centre.

“It’s about asking the right questions. We provide a personalised, one-on-one service to fi nd the right property for you,” Cathy says.

From a studio to a four bedroom townhouse, short and extended stay accommodation comes with quality furnishings and linen, and full kitchen and laundry facilities. For longer term tenancies, unfurnished properties are also available.

HOME

homeA HOME AWAY FROM

The team at Christchurch Accommodation o� ers a full property management service, with Sarah the fi rst point of contact, property manager Patricia and Kathy in property services. Behind the scenes are administrator, Anneliese; bookkeeper, Sue; and their housekeeping team of Janice, Shona, Coral, Sonja, Mel and Gemma.

The team members work with a range of property owners from across the country, and invite those who may be considering renting their inner city apartment or townhouse, to contact them and talk over their rental requirements.

To enquire about an accommodation booking or renting your property, contact Christchurch Accommodation on 372 3408; email [email protected], or visit them on www.christchurch-accommodation.co.nz, Facebook and Instagram.


ART DECOBy Melinda Collins

Funked-up and artsy, yet stylishly sophisticated is the distilled essence of art deco – one of the most distinctive design movements of the last century.

Its 21st century incarnation incorporates many of the same design motifs as when it fi rst hit the style scene in the 20s. It is rich and glamorous and classy and opulent featuring glossy

blacks; shiny chrome; deep, tonal hues of purples and reds; bold geometric shapes; funky animal skins and ornate detailing.

From the exterior to the interior, art deco’s deliciously decadent detailing can be easily incorporated with the sharp lines of this style found on light fi xtures; patterns; mirrors and more. So we’ve compiled some basic tips on how you can bring some of art deco’s glamour into your home.

Art deco is about creating visual drama.

Animal prints and exotic fi nishes such as pearl and tortoiseshell are easily added through cushions, throws and other accessories. Hieroglyphic-style symbols and sphinxes were historically added to many design elements in the home and can still be incorporated through textiles, wallpaper and artwork.

The bold use of materials in glass; shiny fabrics; metallic paints and mirrors will complete any art deco look with sculptural table

lamps and ornate furniture making a statement. Art deco is about creating visual drama. Furniture with distinct lines pairs well with bold fabrics and wallpaper featuring zigzags; stripes; chevrons and just plain textiles contrasted by silky fabrics.

High-contrast colours are iconic hallmarks of the art deco era, and using them in your fi nishes can instantly inspire an art deco revival vibe in your home. Monochromatic black and white combinations; silver; gold, or pops of deep reds and browns in high-gloss tiles can bring art deco to the bathroom, while ornate mirrors and mirrored fi nishes will complete the look.

Meadowood House in Napier has a special o� er for Metropol readers. Quote ‘Metropol’ for direct bookings before 20 December 2016 to receive a 10% on a reservation.

DAYDREAMING ABOUT

Credit: Meadowood House

CURTAINS & BLINDS

Ph. 03 358 5805 021 125 6911

CurtainsRoller BlindsWood BlindsRoman BlindsCurtain Rods

Custom made

Get your FREE Measure & Quote Now

Showroom: 45 Merrin Street, Avonhead, Christchurch.

E3 DECORATION LTD

www.e3house.co.nz


Heirloom bathroom products are known for their stylish designs, elegance and distinctly New Zealand fl air. Now there is even more incentive to purchase these contemporary products to dress up your bathroom.

If you make a single purchase of at least $995 worth of Heirloom products between now and 30

June, you can choose a stunning piece of Kagi jewellery to dress up and add sparkle to your personal look. There are four beautiful designs to select from – the Acorn pendant and chain; the Pearl Orbit pendant and chain; the Celestial pendant and chain and the Prismatic necklace – all so attractive that you might want every single one.

Heirloom has been supplying ware for New Zealand bathrooms for over 40 years. All its products from toilet suites, basins and shower mixes to towel warmers and accessories, appeal to the Kiwi sense of self and way of living.

Products are manufactured from quality material and are covered

All products appeal to the Kiwi sense of self and

way of living.

HOME

by a warranty. Edward Gibbon on Cranford Street supplies the full range of Heirloom products and has a comprehensive sample on display in its showroom. Create your perfect bathroom with Heirloom and one of those Kagi pieces will soon be yours.

You can contact the Edward Gibbon team on 366 7137 to discuss how the Heirloom range

could suit your requirements. Alternatively, visit its premises and chat with the showroom’s consultants while browsing though Heirloom’s comprehensive catalogues.

Bathroom

How you heat your home has a massive impact on its liveability and comfort. “Home heating isn’t a one size fi ts all,” Simply Heat’s Steve Waring explains.

“There is an incredibly wide variety of heating options available and a number of factors which determine the best heating system for each environment. We don’t

think anyone should make a decision about home heating until they have visited our showroom.”

“The perfect replacementfor open fi res.”

And what a superb showroom it is with every conceivable type of heating solution available. Gas and wood fi res; solar heating; radiator central heating systems; underfl oor hydronic heating and electric and wall heaters all vie for space. And of course there are outdoor fi res as well in the courtyard.

Whether you are working from plans for a new build; undertaking a major renovation, or looking to upgrade existing heating, Simply Heat‘s team will walk you through the decision making process, expertly advising on what will be suitable for your home. Simply Heat is not limited to one or two brands; the company sells all forms and is quite unbiased.

“We’re very excited about the new, freestanding, Stovax wood burning stove,” Steve says. “It’s really quite stunning as well as superbly e� cient and clean air approved - the perfect replacement for open fi res and other non-compliant wood burners.”

Also very striking, but this time in the form of a gas fi re, is the latest Rinnai – the 1250 Evolve. It’s a premium landscape fi re o� ering everything from the latest design to high e� ciency ratings and heat output.

See the extensive range at Simply Heat, 95 Byron Street in Sydenham. Phone 365 3685, or visit www.simplyheat.co.nz

Savvy heating solutions


Heirloom bathroom products are known for their stylish designs, elegance and distinctly New Zealand fl air. Now there is even more incentive to purchase these contemporary products to dress up your bathroom.

If you make a single purchase of at least $995 worth of Heirloom products between now and 30

June, you can choose a stunning piece of Kagi jewellery to dress up and add sparkle to your personal look. There are four beautiful designs to select from – the Acorn pendant and chain; the Pearl Orbit pendant and chain; the Celestial pendant and chain and the Prismatic necklace – all so attractive that you might want every single one.

Heirloom has been supplying ware for New Zealand bathrooms for over 40 years. All its products from toilet suites, basins and shower mixes to towel warmers and accessories, appeal to the Kiwi sense of self and way of living.

Products are manufactured from quality material and are covered

All products appeal to the Kiwi sense of self and

way of living.

HOME

by a warranty. Edward Gibbon on Cranford Street supplies the full range of Heirloom products and has a comprehensive sample on display in its showroom. Create your perfect bathroom with Heirloom and one of those Kagi pieces will soon be yours.

You can contact the Edward Gibbon team on 366 7137 to discuss how the Heirloom range

could suit your requirements. Alternatively, visit its premises and chat with the showroom’s consultants while browsing though Heirloom’s comprehensive catalogues.

Bathroom

How you heat your home has a massive impact on its liveability and comfort. “Home heating isn’t a one size fi ts all,” Simply Heat’s Steve Waring explains.

“There is an incredibly wide variety of heating options available and a number of factors which determine the best heating system for each environment. We don’t

think anyone should make a decision about home heating until they have visited our showroom.”

“The perfect replacementfor open fi res.”

And what a superb showroom it is with every conceivable type of heating solution available. Gas and wood fi res; solar heating; radiator central heating systems; underfl oor hydronic heating and electric and wall heaters all vie for space. And of course there are outdoor fi res as well in the courtyard.

Whether you are working from plans for a new build; undertaking a major renovation, or looking to upgrade existing heating, Simply Heat‘s team will walk you through the decision making process, expertly advising on what will be suitable for your home. Simply Heat is not limited to one or two brands; the company sells all forms and is quite unbiased.

“We’re very excited about the new, freestanding, Stovax wood burning stove,” Steve says. “It’s really quite stunning as well as superbly e� cient and clean air approved - the perfect replacement for open fi res and other non-compliant wood burners.”

Also very striking, but this time in the form of a gas fi re, is the latest Rinnai – the 1250 Evolve. It’s a premium landscape fi re o� ering everything from the latest design to high e� ciency ratings and heat output.

See the extensive range at Simply Heat, 95 Byron Street in Sydenham. Phone 365 3685, or visit www.simplyheat.co.nz

Savvy heating solutions

We offer clean pre-sale homes

100% satisfaction guaranteed

If not satisfied, let us

know within 24hrs

and we will put it right! Ph. 03 356 1387 C. 021 361 103www.awomanstouch.co.nz

Relax... and step into your immaculate

looking home

Call us for a FREE no obligation quote

25a Lunns Road, Middleton, Christchurch. Phone (03) 343 0360Email: [email protected] Web: www.mhj.co.nz

SKILLED, EXPERIENCED CRAFTSMEN ENSURE YOU GET A QUALITY PRODUCT EVERY TIME.

From residential to commercial, kitchens and bathrooms to staircases, wardrobes and more, we've got you covered. With such a full range of joinery services available we are virtually a one-stop-shop whatever your needs.


HOME

Award-winning architecture It‘s hard to miss them as you drive

along Barbadoes Street – a large, striking, corten steel panelled wall at number 226 announces in bold white lettering that this is the home of Weir Architecture.

It’s a new home for this award-winning architectural company in a stylish, classic white villa that is eminently suited to the

designs for which this practice is known.“We’re very much enjoying being back in

the central city, seeing all the progress that is happening and making our contribution to that,” Managing Director Robert Weir says. “We have always had a passion for creating good designs that are visually pleasing with balance and proportion.

“For us, being approachable and taking the time to listen to what our clients want and to understand their requirements is absolutely the key to producing a design that fulfi ls the brief. Each project is taken on its own merits with no

preconceived approaches.” Weir Architecture has experience in

all forms of architecture, from residential to commercial, and rest homes to light, industrial structures. It has won many awards over the years - the most recent being the ADNZ’s top national award for a new home over 300 square metres for Robert Weir’s own home. The clean, crisp yet asymmetrical design for the Club Tower in Worcester Boulevard was another award winner from this dynamic team.

There are examples of Weir Architecture’s work on its Facebook page –www.facebook.com/weirarchitecture. You can contact the team on 377 4900, or by email at [email protected]

Practical sophisticationThree generations of Mallia’s have brought sophistication and practicality to bathrooms, wardrobes and other spaces with clever, custom-made solutions.

Showerwell works directly with local tradesmen and its own interior designer, managing a bathroom’s

inception right through to completion. “We guarantee our work, taking responsibility for the entire project for a seamless, cost-e� ective result,” Managing Director Nick Mallia says.

Being Christchurch’s largest frameless shower supplier, it customises to requirements, even motorhome shower doors and personalised glass - in fact, anything out of the ordinary. The team enjoys a challenge, even the small replacement jobs.

Practicality meets individuality with

Showerwell’s splash-backs made of ultra-clear, toughened glass, which are painted in any Resene colour - a stunning solution for kitchens; shower walls; sinks and laundries. In o� ces, they double-up as smart ‘white-boards’. You can even incorporate a photo or natural stone appearance.

For showers or splash-backs, Nick recommends the non-toxic ‘Clear Shield’ ensuring water glides o� , retaining that brand new look.

Showerwell now enlists a craftsman joiner to create bespoke designs for quality wardrobe solutions. Better yet, shelving doesn’t end in the closet as the team also specialises in laundry and garage shelving

and wall-to-wall bookshelves.“Clients often have their own ideas, or

we create a design for them,” Nick says. “We’ll always advise if there’s a better way to save money and improve. We’ve operated for 16 years in Christchurch utilising the skills of passionate, local people where possible. We acknowledge customer feedback, so are constantly evolving with new solutions as needs and styles change.”

Visit Showerwell’s showroom at 7 Washbournes Road, 8am to 5pm weekdays and 9am to 12pm Saturdays. Phone 343 2223 for a free quote or visit www.showerwellchristchurch.co.nz

HOME

BEFOREBEFOREAFTER AFTER

CANTERBURY’S LARGEST & MOST REPUTABLE REPAIRER- Over 2,500 repairs completed - Our work speaks for itself

We Can Help• Lump Sum Repairs

• Renovations/Upgrades

• Purchase your property ‘As is Where is’

• New Builds or Redevelopement

We take all the risk, so contact us today..

FIXED

PRICE

GUARANTEE

BEFORE


HOME

Award-winning architecture It‘s hard to miss them as you drive

along Barbadoes Street – a large, striking, corten steel panelled wall at number 226 announces in bold white lettering that this is the home of Weir Architecture.

It’s a new home for this award-winning architectural company in a stylish, classic white villa that is eminently suited to the

designs for which this practice is known.“We’re very much enjoying being back in

the central city, seeing all the progress that is happening and making our contribution to that,” Managing Director Robert Weir says. “We have always had a passion for creating good designs that are visually pleasing with balance and proportion.

“For us, being approachable and taking the time to listen to what our clients want and to understand their requirements is absolutely the key to producing a design that fulfi ls the brief. Each project is taken on its own merits with no

preconceived approaches.” Weir Architecture has experience in

all forms of architecture, from residential to commercial, and rest homes to light, industrial structures. It has won many awards over the years - the most recent being the ADNZ’s top national award for a new home over 300 square metres for Robert Weir’s own home. The clean, crisp yet asymmetrical design for the Club Tower in Worcester Boulevard was another award winner from this dynamic team.

There are examples of Weir Architecture’s work on its Facebook page –www.facebook.com/weirarchitecture. You can contact the team on 377 4900, or by email at [email protected]

Practical sophisticationThree generations of Mallia’s have brought sophistication and practicality to bathrooms, wardrobes and other spaces with clever, custom-made solutions.

Showerwell works directly with local tradesmen and its own interior designer, managing a bathroom’s

inception right through to completion. “We guarantee our work, taking responsibility for the entire project for a seamless, cost-e� ective result,” Managing Director Nick Mallia says.

Being Christchurch’s largest frameless shower supplier, it customises to requirements, even motorhome shower doors and personalised glass - in fact, anything out of the ordinary. The team enjoys a challenge, even the small replacement jobs.

Practicality meets individuality with

Showerwell’s splash-backs made of ultra-clear, toughened glass, which are painted in any Resene colour - a stunning solution for kitchens; shower walls; sinks and laundries. In o� ces, they double-up as smart ‘white-boards’. You can even incorporate a photo or natural stone appearance.

For showers or splash-backs, Nick recommends the non-toxic ‘Clear Shield’ ensuring water glides o� , retaining that brand new look.

Showerwell now enlists a craftsman joiner to create bespoke designs for quality wardrobe solutions. Better yet, shelving doesn’t end in the closet as the team also specialises in laundry and garage shelving

and wall-to-wall bookshelves.“Clients often have their own ideas, or

we create a design for them,” Nick says. “We’ll always advise if there’s a better way to save money and improve. We’ve operated for 16 years in Christchurch utilising the skills of passionate, local people where possible. We acknowledge customer feedback, so are constantly evolving with new solutions as needs and styles change.”

Visit Showerwell’s showroom at 7 Washbournes Road, 8am to 5pm weekdays and 9am to 12pm Saturdays. Phone 343 2223 for a free quote or visit www.showerwellchristchurch.co.nz

HOME

Considering Renovating? Book yourappointment today.


A SLICE OF

By Kate Pierson

It was to the sheer delight of my untapped creativity that I had the opportunity to experience ‘Go Potty’ recently.

Located on Hackthorne Road, the ‘paint your own ceramic studio’ is exactly what it says on the tin - an environment for colourful self-expression that takes the form of

beautiful pottery.

Welcomed by the endearing and calming presence of owner, Claire Robb, it was exciting to choose my own ceramic piece to paint, with Claire providing a wonderful helping hand thanks to her knowledge and genuine passion for her craft.

O� ering mobile visits which see Claire bringing the artistic action to her customers; Ladies’ Nights; parties for all budgets and ages, and business events fostering team building, Go Potty is a fantastic kick-start for the imagination and a great fi t for all occasions. The best part is that there is no skill or expertise required, just a willingness to experiment!

For more information about Go Potty Ceramic Studio and its brand new ‘Gilding Masterclass’, visit www.gopotty.co.nz

CREATIVE PARADISE THE WRITING’S ON THE WALL By Kate Pierson

Word art hasn’t just gate-crashed the home décor party, it’s become the alpha aesthetic.

A picture may paint a thousand words, but when it comes to word art, you only need a quick fi re catch-phrase to communicate something powerful.

The beautiful thing about word art is that it can be mantra based - fi nd words that empower you.

Create your own word art with a quality printer at home and fi nd inspirational options on websites like Flickr.

If DIY isn’t so much your style, dress up walls with the many adorable word art selections available for purchase online.

token.Avonhead MallCnr Withells & Merrin StPh. 03 358 3663

Sweet and spicy Damselfly candles in store now at token.

NICE & NAUGHTY

Damselfly Jewelleryin store

now

387 Brougham St (Corner of Brisbane & Brougham St)

Ph. 365 3411 www.balihai.co.nz

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A SLICE OF

By Kate Pierson

It was to the sheer delight of my untapped creativity that I had the opportunity to experience ‘Go Potty’ recently.

Located on Hackthorne Road, the ‘paint your own ceramic studio’ is exactly what it says on the tin - an environment for colourful self-expression that takes the form of

beautiful pottery.

Welcomed by the endearing and calming presence of owner, Claire Robb, it was exciting to choose my own ceramic piece to paint, with Claire providing a wonderful helping hand thanks to her knowledge and genuine passion for her craft.

O� ering mobile visits which see Claire bringing the artistic action to her customers; Ladies’ Nights; parties for all budgets and ages, and business events fostering team building, Go Potty is a fantastic kick-start for the imagination and a great fi t for all occasions. The best part is that there is no skill or expertise required, just a willingness to experiment!

For more information about Go Potty Ceramic Studio and its brand new ‘Gilding Masterclass’, visit www.gopotty.co.nz

CREATIVE PARADISE THE WRITING’S ON THE WALL By Kate Pierson

Word art hasn’t just gate-crashed the home décor party, it’s become the alpha aesthetic.

A picture may paint a thousand words, but when it comes to word art, you only need a quick fi re catch-phrase to communicate something powerful.

The beautiful thing about word art is that it can be mantra based - fi nd words that empower you.

Create your own word art with a quality printer at home and fi nd inspirational options on websites like Flickr.

If DIY isn’t so much your style, dress up walls with the many adorable word art selections available for purchase online.

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The arborists at Elite Trees have been growing the business now for a year with grateful customers attracting plenty of referrals.

“We would like to thank all our clients for supporting us since last April,”

Managing Director Chris Latimer says.New equipment; commitment to

doing a fantastic job, and a qualifi ed, knowledgeable, safety-trained crew, have shaped the business’ successful formula. “And we are extremely competitive with our pricing,” Chris comments. “We guarantee our work and ring our clients to ensure they are happy.”

Just like the business, trees have grown fast over summer, so autumn is the opportune time to prune and shape before winter.

Chris and his team can suggest solutions and provide a future maintenance plan. Even a little work on a tree, such as shaping to take advantage of winter sun, can make a huge di� erence. Elite Trees will quote

and assess the work needed, which then generally requires about three weeks’ notice before commencement.

No tree is too big to prune or remove and the work is when Chris, with 15 years’ experience behind him, is certainly in his element. Challenges are his forte, but regular maintenance such as hedge trimming is the crew’s expertise too. Elite Trees mulches the debris on sight and always leaves things clean and tidy.

“Gravity doesn’t have a brake pedal, and this is worth remembering before you consider climbing a tree yourself!” Chris says.

Elite Trees also specialises in trees on property boundaries to keep both sides of the fence happy, as well as insurance reports and assessments for protected trees and commercial properties.

Email [email protected], or phone 0800 354 838 for a no-obligation free quote. Visit www.elitetrees.co.nz

strong roots

Father Alexis, Elana Krauze, Min Kim

SCENE

SOC

IAL

Photos by Wendy C Photography - for copies email: [email protected]

A POWERFUL ‘ECHO’On Wednesday 23 March, renowned and respected local artist, Min Kim of Bryce Gallery, held her solo exhibition entitled, ‘Echo’. The proud new owner of the gallery, Min is working hard to uphold its fi ne art reputation and her exhibition was justly celebrated by guests as a work of art in itself .


Greg and Pam RobinsonJenny Lee, Gina Chin, Amelia Jang Sally Ha, Ally Choi, Daniel Bang Therese and Nelson Boustead

Min Kim, Rosemarie and MichaelRoger and Barbara Barker, Joan Adair

P. M. www.0800 ELITE TREES (0800 354 838) 027 358 8894 elitetrees.co.nz

Phone Chris Latimer for FREE QUOTE

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The arborists at Elite Trees have been growing the business now for a year with grateful customers attracting plenty of referrals.

“We would like to thank all our clients for supporting us since last April,”

Managing Director Chris Latimer says.New equipment; commitment to

doing a fantastic job, and a qualifi ed, knowledgeable, safety-trained crew, have shaped the business’ successful formula. “And we are extremely competitive with our pricing,” Chris comments. “We guarantee our work and ring our clients to ensure they are happy.”

Just like the business, trees have grown fast over summer, so autumn is the opportune time to prune and shape before winter.

Chris and his team can suggest solutions and provide a future maintenance plan. Even a little work on a tree, such as shaping to take advantage of winter sun, can make a huge di� erence. Elite Trees will quote

and assess the work needed, which then generally requires about three weeks’ notice before commencement.

No tree is too big to prune or remove and the work is when Chris, with 15 years’ experience behind him, is certainly in his element. Challenges are his forte, but regular maintenance such as hedge trimming is the crew’s expertise too. Elite Trees mulches the debris on sight and always leaves things clean and tidy.

“Gravity doesn’t have a brake pedal, and this is worth remembering before you consider climbing a tree yourself!” Chris says.

Elite Trees also specialises in trees on property boundaries to keep both sides of the fence happy, as well as insurance reports and assessments for protected trees and commercial properties.

Email [email protected], or phone 0800 354 838 for a no-obligation free quote. Visit www.elitetrees.co.nz

strong roots


SCENESO

CIA

L

Photos by Wendy C Photography - for copies email: [email protected]

A POWERFUL ‘ECHO’On Wednesday 23 March, renowned and respected local artist, Min Kim of Bryce Gallery, held her solo exhibition entitled, ‘Echo’. The proud new owner of the gallery, Min is working hard to uphold its fi ne art reputation and her exhibition was justly celebrated by guests as a work of art in itself .


Greg and Pam RobinsonJenny Lee, Gina Chin, Amelia Jang Sally Ha, Ally Choi, Daniel Bang Therese and Nelson Boustead

Min Kim, Rosemarie and MichaelRoger and Barbara Barker, Joan Adair

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Construction PerfectionBy Rachel Smith

A fl awlessly constructed home comes down to the smallest of details. After learning his trade as a furniture maker 20 years ago, attention to detail is an innate skill for Richard Keown.

From crafting furniture to the beginnings of Unity Construction - his Christchurch owned and operated

Master Builder company - Richard applies the same precision and quality to all of his work.

This eye for detail and a passion for each build - be it residential or light commercial; an extensive renovation; earthquake repair work; internal fi t-out, or a complete design and build project, is a characteristic of Unity Construction.

We can guide our clients through the entire process,” Richard says. Unity Construction has the fl exibility to provide a design and build service, or to work with the client’s chosen architect. “We take care of all the stress for you.”

Drive through Fendalton and Strowan and it is likely you will see one of the teams at work. Led by an experienced foreman on-site, they are supported by a project co-ordinator; an in-house quantity

surveyor, and Richard himself who project manages every build. They also have their own interior team of painters and decorators to ensure a quality fi nish with interior design advice from Richard’s wife, Jacki Breuer from Designlux, also available. “Everyone at Unity Construction plays their part,” Richard says.

Large scale renovations on some of the city’s fi nest homes have seen word of the business’ quality construction spread quickly. Recent projects include two expansive homes on Poynder Avenue – re-levelling one home under challenging river side conditions; remodelling both interiors, and completing an addition.

A bungalow renovation, retaining its exterior character while allowing for a contemporary interior design, has been so successful that Unity Construction has entered the property into the Registered Master Builder House of the Year in the ‘Renovations’ category.

Unity Construction is also experienced in light commercial work; completing construction and renovation of retail, warehouse and o� ce spaces, as well as full or partial interior fi t-outs to clients’ specifi cations.

As with its precision in workmanship, it is

the small details in the work practice that make the di� erence. You won’t fi nd your stereotypical building team here. Instead Unity Construction has worked hard to develop a team culture based on its core values of communication, trust and respect - both for the clients and for each other.

The professional approach extends from drug and police checks for new employees, to a dedicated Health and Safety O� cer, and audits for health and safety every 2-3 months. Ease of communication is enabled through BuilderTREND software with clients able to view the exact progress of the build including site photographs, with the ability to also communicate their own colour selections.

Richard himself is a regular visitor at each building site with his keen eye viewing the progress of each project, as well as giving the fi nal sign-o� at its completion with the client.

“I really enjoy working with clients and seeing their construction completed to a very high standard,” Richard says.

For more information give Unity Construction a call on 03 965 3202, visit www.unityconstruction.co.nz or on Facebook.

Richard Keown (right) and site foreman Andre O’Kane (left) reviewing plans on a new build.

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Construction PerfectionBy Rachel Smith

A fl awlessly constructed home comes down to the smallest of details. After learning his trade as a furniture maker 20 years ago, attention to detail is an innate skill for Richard Keown.

From crafting furniture to the beginnings of Unity Construction - his Christchurch owned and operated

Master Builder company - Richard applies the same precision and quality to all of his work.

This eye for detail and a passion for each build - be it residential or light commercial; an extensive renovation; earthquake repair work; internal fi t-out, or a complete design and build project, is a characteristic of Unity Construction.

We can guide our clients through the entire process,” Richard says. Unity Construction has the fl exibility to provide a design and build service, or to work with the client’s chosen architect. “We take care of all the stress for you.”

Drive through Fendalton and Strowan and it is likely you will see one of the teams at work. Led by an experienced foreman on-site, they are supported by a project co-ordinator; an in-house quantity

surveyor, and Richard himself who project manages every build. They also have their own interior team of painters and decorators to ensure a quality fi nish with interior design advice from Richard’s wife, Jacki Breuer from Designlux, also available. “Everyone at Unity Construction plays their part,” Richard says.

Large scale renovations on some of the city’s fi nest homes have seen word of the business’ quality construction spread quickly. Recent projects include two expansive homes on Poynder Avenue – re-levelling one home under challenging river side conditions; remodelling both interiors, and completing an addition.

A bungalow renovation, retaining its exterior character while allowing for a contemporary interior design, has been so successful that Unity Construction has entered the property into the Registered Master Builder House of the Year in the ‘Renovations’ category.

Unity Construction is also experienced in light commercial work; completing construction and renovation of retail, warehouse and o� ce spaces, as well as full or partial interior fi t-outs to clients’ specifi cations.

As with its precision in workmanship, it is

the small details in the work practice that make the di� erence. You won’t fi nd your stereotypical building team here. Instead Unity Construction has worked hard to develop a team culture based on its core values of communication, trust and respect - both for the clients and for each other.

The professional approach extends from drug and police checks for new employees, to a dedicated Health and Safety O� cer, and audits for health and safety every 2-3 months. Ease of communication is enabled through BuilderTREND software with clients able to view the exact progress of the build including site photographs, with the ability to also communicate their own colour selections.

Richard himself is a regular visitor at each building site with his keen eye viewing the progress of each project, as well as giving the fi nal sign-o� at its completion with the client.

“I really enjoy working with clients and seeing their construction completed to a very high standard,” Richard says.

For more information give Unity Construction a call on 03 965 3202, visit www.unityconstruction.co.nz or on Facebook.

Richard Keown (right) and site foreman Andre O’Kane (left) reviewing plans on a new build.


An exciting new development is now available at Tropicair Heating Ltd, the Christchurch manufacturer of home heating appliances. The newest addition to the business’ wood burner range is the Tropicair Duo, and the team proudly declares that this is the cleanest burning fi re in New Zealand.

The Tropicair Duo is the fourth ultra low emission burner available in Canterbury, but it is the fi rst one

made and designed in New Zealand. It has a larger output capacity and lower emissions than the imported low emission burners and is more conservatively priced. Tropicair Heating Ltd spent nearly four years designing and perfecting this wood burner range and began commercially manufacturing the fi res at the end of 2015.

The catalyst for investing so much time and expertise in developing the Tropicair Duo was to meet the current stricter requirements set through Environment Canterbury for clean air. With ever increasing demands from the Ministry for the Environment and National

heritageA FINE

OF HEATING HOMES


An exciting new development is now available at Tropicair Heating Ltd, the Christchurch manufacturer of home heating appliances. The newest addition to the business’ wood burner range is the Tropicair Duo, and the team proudly declares that this is the cleanest burning fi re in New Zealand.

The Tropicair Duo is the fourth ultra low emission burner available in Canterbury, but it is the fi rst one

made and designed in New Zealand. It has a larger output capacity and lower emissions than the imported low emission burners and is more conservatively priced. Tropicair Heating Ltd spent nearly four years designing and perfecting this wood burner range and began commercially manufacturing the fi res at the end of 2015.

The catalyst for investing so much time and expertise in developing the Tropicair Duo was to meet the current stricter requirements set through Environment Canterbury for clean air. With ever increasing demands from the Ministry for the Environment and National

heritageA FINE

OF HEATING HOMES

Providing an outstanding range of home heating solutions for

more than 45 years.

Environmental standards, the New Zealand heating industry really had to be innovative to come up with new products that are cleaner. Tropicair Heating Ltd has done just that. The Tropicair Duo is clean

air approved and ready to be installed right now in new homes; homes without fi res, or as an upgrade to existing fi res.

The Tropicair Duo comes in a selection of six colours – black, red, blue, silver, cream and gold all with a black base and doors. It really is a stylish appliance and would grace any home, whether

contemporary or traditional. There is also a wet back option and a wood bin base can be included. There is the bonus of a cook top and every fi re has a 10 year warranty.

Tropicair Heating Ltd has been known for providing an outstanding range of home heating solutions for more than 45 years. The Tropicair Duo is simply the latest in its long line of products. The company was originally started by Peter Visser and began as All Metal Products before changing its name to Tropicair Heating Ltd.

In the beginning, the company was involved with heating, ventilating and general sheet metal work. It specialised in wood burner manufacturing and in the 1990s expanded into diesel fi re

manufacturing. The company is now New Zealand’s only domestic diesel fi re manufacturer since others ceased producing their own diesel units. Tropicair Heating Ltd also sells and installs its own Tropicair burner models as well as other brands of wood burners, including Metro, Osburn, Masport, Yunca, Woodsman and the Xeoos Twinfi re.

To turn your house into a home that is warm and welcoming, you want a heating system that is e� ective, e� cient and environmentally-friendly. You’re sure to fi nd the right solution for your needs at Tropicair Heating Ltd, 34 Sandyford Street in Sydenham. Open seven days in the winter. Phone 379 0438. Email [email protected] and visit the website at www.tropicair.co.nz


HOME

Clients are fortunate benefi ciaries of not only sound knowledge and talent, but also youthful

innovation. This owes to the experienced and energetic lifeblood fl owing through the business – a sometimes rarity in an industry that can easily become hamstring by conservatism.

Specialists in new builds; renovations; earthquake repairs; landscape and commercial builds, James and his team avoid pigeonholing themselves into one area of the building trade, instead choosing to take a multi-faceted approach to their work.

“By no means has our versatility and diversity led us to become ‘jacks of all trades and masters of none’. In fact, it has strengthened our core proposition and broadened our capabilities, which, in turn, has inspired some incredible opportunities for us.

“We take a great deal of ambition into these opportunities and are very motivated when it comes to o� ering a fresh take on a project or approach. We work hard to remain up to date on the latest techniques and building products, which we feel gives us and our work a unique point of di� erence.”

With an impressive reputation preceding the business, Brownie Homes’ portfolio boasts a range of builds in di� erent geographies, reinforcing the team’s willingness to travel for clients and embrace new challenges. “We’ve worked on some particularly interesting projects – case in point is a house originally based in Brooklands that we fl at packed and relocated to West Melton that we are working on now.”

For further information about Brownie Homes, visit www.browniehomes.co.nz or phone 0508 276 964.

A

PERSPECTIVE

The notion that wisdom comes with age has been refreshingly fl ipped on its head by James Brownie and his team at the aptly named, Brownie Homes.


AUTO PLUSAUTO NEWS ROAD TESTS NEW MODELS AUTO EVENTS

Luxe techMy fi rst car was a Morris Minor 800 with a split windscreen and side valve that my mate Geo� and I put

together in his garage. You never forget your fi rst car.

My second car was a BMW 2000 Saloon and I’ve owned three BMW’s since and loved each one. The new

BMW 7 Series is here and, as always, BMW is bringing luxury to the market combined with technology.

The brand excels with its lightweight design; chassis; operating systems; intelligent connectivity and interior ambience. BMW’s mission is to bring together unbeatable driving pleasure and long-distance comfort in a luxury sedan - that’s Europeans for you. I compare cars to fi ghter planes and this is the P45 Mustang of cars – solid and high performing with a great deal of style.

Being able to enhance dynamics; e� ciency; comfort and safety while on the move owes to the use of carbon-fi bre,

reinforced plastic in the body structure; engines from the BMW Group’s new generation of power units, and the plug-in hybrid system in the new BMW 740e.

The interior of a BMW to me always has a particular style and the 7 series isn’t going to let you down.

“At BMW we believe the future can be predicted most e� ectively if we’re helping to shape it,” explains Adrian van Hooydonk, the Senior Vice President of BMW Group Design.

“The primary objective in the development of the new car was to create a vision of modern luxury and to

By Nicholas Henare

A vision of modern luxury.

exceed our customers’ expectations. This generation of the BMW 7 Series is the most luxurious, most comfortable and – all round – the best car we have ever built in this class.”

Standout innovations in the operating system and driver assistance technology include the extension of the iDrive system to include a touch display and BMW gesture control; Touch Command; a Surround View with 3D View, and the Remote Control Parking system.

It’s a combination of systems that makes driving safer and easier for you while retaining the passion of driving a luxury vehicle. What BMW brings to the market now in the 7 series is not the car of my youth, but nor would I – or you – want it to be.


In 1926, Maserati was transformed from a workshop modifying or developing the vehicles of other companies into a company designing, building and

selling its own. The Maserati brothers adopted the symbol of the Trident - created by the artist of the family, Mario Maserati, and inspired by the famous statue of Neptune in Bologna. The brand made this into a logo design, which defi ned the impressive scope of the new company in a single image.

This year we see the release of the Maserati Levante. It takes its name from “a warm Mediterranean wind” and it’s Maserati’s fi rst attempt at an SUV. Automotive companies are recognising

that there is a gap in the market for a motor vehicle that’s both a sports model and a work horse. It’s a muscular vehicle compared with its sports car family, but retains the stunning characteristics of a Maserati.

Check out the interior on this car - total Italian fl are boasting a love a� air with leather. There’s enough horsepower under the hood to get me excited and an optional tow bar if you need something to pull the speedboat to Brunner for the weekend. You’ve got to hand it to the Italians, they combine so much style with driving pleasure and they’ve encompassed both in the development of the Levante. It’s worth taking a look at - like all beautiful Italians.

The model marries the work horse

It’s a muscular vehicle but retains the stunning characteristics of a Maserati.

By Nicholas Henare

It was founded in Bologna by Alfi eri Maserati in 1914, established as a mechanical workshop named ‘O� cine Alfi eri Maserati’.

is one of the most fascinating car production companies with a long history.

MASERATI

I recently attended a launch event for Triumph’s new ‘Street Twin’ held at the Cuban Bar, hosted by motorcycle dealer First European. I’ve been riding Motorcycles since I was 16 and I still get

excited by the Triumph. If you own one, then you know why.

The new Street Twin is the fi rst member of Triumph’s new Bonneville family to arrive in New Zealand. The bike is

powered by an all new 900cc water-cooled engine, which has been built to meet the latest European emission regulations.

The high-torque engine produces a thrilling soundtrack and delivers 80Nm at a low 3,250 rpm - that’s 18 percent more than the previous generation Bonneville. Triumph engineers have worked hard to ensure this engine delivers “real world” riding and, as

The bike has a premium look and feel with brushed steel and aluminium

complementing beautiful paintwork.such, between 2,750 rpm and 4,750 rpm. The engine is delivering 22 percent more horsepower than the model it replaces.

The bike comes equipped with ABS, ride-by-wire and switchable traction control allowing the rider to respond to di� erent road conditions. The chassis and suspension have been completely redesigned to provide a stable and neutral handling machine with a seat height of just 750mm.

The bike has a premium look and

feel with brushed steel and aluminium complementing beautiful paintwork. The Street Twin is also available with over 150 accessories allowing owners to personalise their machine. Triumph has managed to create a 100 percent modern bike with 100 percent Bonneville character.

There are new bikes to come from First European, and the team has a plethora of knowledge to share. Drop in to see Andy and the team at 114 Carlyle Street or give them a call on 366 2201.

TRIUMPH-ANTBy Nicholas Henare

Feeling



In 1926, Maserati was transformed from a workshop modifying or developing the vehicles of other companies into a company designing, building and

selling its own. The Maserati brothers adopted the symbol of the Trident - created by the artist of the family, Mario Maserati, and inspired by the famous statue of Neptune in Bologna. The brand made this into a logo design, which defi ned the impressive scope of the new company in a single image.

This year we see the release of the Maserati Levante. It takes its name from “a warm Mediterranean wind” and it’s Maserati’s fi rst attempt at an SUV. Automotive companies are recognising

that there is a gap in the market for a motor vehicle that’s both a sports model and a work horse. It’s a muscular vehicle compared with its sports car family, but retains the stunning characteristics of a Maserati.

Check out the interior on this car - total Italian fl are boasting a love a� air with leather. There’s enough horsepower under the hood to get me excited and an optional tow bar if you need something to pull the speedboat to Brunner for the weekend. You’ve got to hand it to the Italians, they combine so much style with driving pleasure and they’ve encompassed both in the development of the Levante. It’s worth taking a look at - like all beautiful Italians.


It’s a muscular vehicle but retains the stunning characteristics of a Maserati.

By Nicholas Henare

It was founded in Bologna by Alfi eri Maserati in 1914, established as a mechanical workshop named ‘O� cine Alfi eri Maserati’.

is one of the most fascinating car production companies with a long history.

MASERATI

I recently attended a launch event for Triumph’s new ‘Street Twin’ held at the Cuban Bar, hosted by motorcycle dealer First European. I’ve been riding Motorcycles since I was 16 and I still get

excited by the Triumph. If you own one, then you know why.

The new Street Twin is the fi rst member of Triumph’s new Bonneville family to arrive in New Zealand. The bike is

powered by an all new 900cc water-cooled engine, which has been built to meet the latest European emission regulations.

The high-torque engine produces a thrilling soundtrack and delivers 80Nm at a low 3,250 rpm - that’s 18 percent more than the previous generation Bonneville. Triumph engineers have worked hard to ensure this engine delivers “real world” riding and, as

The bike has a premium look and feel with brushed steel and aluminium

complementing beautiful paintwork.such, between 2,750 rpm and 4,750 rpm. The engine is delivering 22 percent more horsepower than the model it replaces.

The bike comes equipped with ABS, ride-by-wire and switchable traction control allowing the rider to respond to di� erent road conditions. The chassis and suspension have been completely redesigned to provide a stable and neutral handling machine with a seat height of just 750mm.

The bike has a premium look and

feel with brushed steel and aluminium complementing beautiful paintwork. The Street Twin is also available with over 150 accessories allowing owners to personalise their machine. Triumph has managed to create a 100 percent modern bike with 100 percent Bonneville character.

There are new bikes to come from First European, and the team has a plethora of knowledge to share. Drop in to see Andy and the team at 114 Carlyle Street or give them a call on 366 2201.

TRIUMPH-ANTBy Nicholas Henare

Feeling



By Nicholas Henare

Ask and you shall receive:

The evolution of the

Volkswagen has three cars on the top selling cars of all time and is the second largest auto manufacturer in the world today.

VolkswagenThe brand has come a long way

since Berlin in 1936 when it created the ‘people’s car’ - one of the most

recognised motor vehicles in history - the Volkswagen Type 1, aka, The Beetle. This model is the longest-running and most-manufactured car (of a single platform) ever made.

I still have dreams of buying a Kombi Van; attaching my surf board and seeking the wave, but that was quickly quashed when an old; rusting; unwarranted 1957 Kombi sold on Trade me for $46,000 in March this year! Such is the desire to own such an iconic brand. Considering that price, some might say it’s easier to attain a brand new slice of the Volkswagen pie with a new Golf ranging in price from $33,490 to $42,490.

So where did the Golf come from? Back in 1974 Volkswagen made the original Golf Mk1 - a front-wheel drive; front-engine

replacement for the air-cooled; rear-engine; rear-wheel drive Volkswagen Beetle. Apparently, 29 million of them have been made.

Most production of the Golf was initially in the 3-door hatchback style. Other

variants include a 5-door hatchback; station wagon, and convertible. The cars have fi lled many market segments, from basic personal cars to high-performance hot hatches.

That’s the role of the brand today. O� ering a full range of choice on what

YOU want from a personal motor vehicle. Volkswagen says that it has listened and asked the right questions to get the Golf to where it is now. I guess one of the main demands was: ‘give us choice’.

There is an optional sunroof in the Golf with a tilt option or slide if you want. Did you know that direct sunlight increases endorphin production in humans by a factor of up to 8? That’s a great reason for a sun roof!

What VW is doing right is the bespoke aspect of the Golf. You can pick your wheels; colour; seat upholstery; a plethora of personal options to make the car yours. Volkswagen is great at creating a raving fan out of you, and I have friends that won’t touch anything else.

Go and say “hi” to Stephen or Adam at Miles Continental to book a test drive and fi nd out why so many people love Volkswagen.

VOLKSWAGEN SAYS THAT IT HAS LISTENED AND ASKED THE RIGHT QUESTIONS TO GET THE GOLF TO WHERE IT IS NOW. I GUESS ONE OF THE MAIN DEMANDS WAS: ‘GIVE US CHOICE’.

One of NZ's largest European vehicle selections

Celebrating

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2008 BMW 335 I Twin Turbo Sedan

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2012 Audi A1 1.4 TSI Hatchback 2014 Porsche Cayman S 981

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2014 Land Rover Discovery 4 Supercharged Latest Black Edition

2008 Lamborghini Gallardo E Gear Spyder Facelift

2014 Mercedes Benz C250 Bluetec Diesel AMG Package Wagon

512 HP, Only 11,000kms from new!, High performance AWD supercar in White with Black Sports Alloys, Full Black Leather with White Outer Piping, Electric Seats, Electric Soft-top, CD/Stereo/ Bluetooth, E Gear transmission with Paddles, Rear engined V10, Full Electrics. Fantastic sound and look! Rarely available model!.

The very latest 2.2 Bluetec Twin Turbocharged Diesel engine generating 500NM!, 19 inch AMG Sports Alloys, AMG Sports Interior, Electric Tailgate, Heated Seats, Reverse Camera, 7 Speed Automatic, Bluetooth Phone/Music/CD/AUX, Suspension settings etc. As new car. A smart saving on new price!

Latest Shape, 22 inch Black Sports Alloys, Extended Roof Rails, Full Black Leather, Privacy Glass, Running Boards, Daytime Running Lights, Heated Front/Rear Seats, 7 Seats, Air Suspension, 8 Speed Rotary Gearbox, Bluetooth Phone/Audio, NZ Navigation fitted, Push Button Start etc. Be quick, rarely available like this!.

BMW's brilliant 3.0 Twin Turbo engine!, Full Leather, Heated/Electric Seats, Sports Alloys, Push Button Start, Climate Air, Auto Lights and Wipers, ABS Brakes, ESP, Factory I Drive CD/Stereo/Bluetooth phone, Optional Glass Sunroof fitted, Remote Locking, Full Electrics etc. Great value high performance Sedan!.

Only 6,000kms from new!, Latest 7 Speed gearbox, Factory Alloys, Very economical 1.4 TSI Turbocharged engine with combined economy and performance, Multiple Airbags, Climate Air, ABS Brakes, Remote Locking, Audi MMI CD/Stereo, Full Electrics etc. Great looking as new car in Red!.

Up-rated 3.4 Litre Flat Six mid-engined, 0-100 in just 4.4 secs!, 7 Speed PDK Gearbox, Full Leather with Heating, 14 way Electrical Sports Seating, 19 inch Sports Alloys, Start/Stop function, LED Daytime Running Lights, Bose Sound, Sports Steering Wheel, CD/Stereo/AUX/Bluetooth, Full Electrics etc. Just read the reviews! Very highly rated sports car!.

511 Blenheim Road / Ph 03 366 8328

Over 150 more vehicles at christchurcheuropean.co.nz

One of NZ’s largest European vehicle selections

Over 150 more vehicles at Christchurcheuropean.co.nz

511 Blenheim Road / Ph 03 366 8328

2014 Land Rover Discovery 4 3.0 SDV6 HSE Facelift High Spec, Very high spec HSE 3.0 SDV6 Diesel model with additional- Lane Change Assist, Surround Cameras, Heated Steering Wheel and Front/Rear Seating, Triple Sunroofs, HSE Soft Leather seats, Wade Sensing, Running Boards, Fridge, 7 Seats, Air Suspension/Terrain response, Towbar, NZ NAV/CD/AUX/Bluetooth Phone/Music, Keyless entry, LED Light signature etc. A very popular model moving into Winter!.

2005 Aston Martin DB9 6.0 V12 Coupe, Absolutely immaculate Grade 4.5/5 vehicle, Only 32,000kms from new, Black Metallic with Ivory Leather, Heated/Electric Seats, 6.0 V12 performance and sound, Factory Sports Alloys, Climate Air, Push Button Start, Remote Locking, ABS Brakes, Multiple Airbags, Full Electrics etc. Hard to get like this!. Be quick.

2008 Maserati GranTurismo Coupe, Practical and stunning looking 4 seater Italian Gran Coupe, 4.2 V8 engined with a fantastic exhaust note!, Full Leather, 20 inch Sports Alloys in Grey, Red Brake Calipers, Electric Seats, Factory CD/Stereo/NZ NAV, Climate Air, Paddleshift, Sport Model, Remote Locking, Pinifarina styling etc. Lots of car at this price range, why pay $200k for the same look!?.

2008 Mercedes Benz CL550 AMG Package Coupe, Only 40,000kms (AA Certified), Full AMG CL63 Badging, 20 inch AMG Sports Alloys, Dual AMG Sports Exhausts etc, Full Leather, Heated and Cooling Seats, Glass Sunroof, Night Vision option, ABS/ESP, Mercedes Command CD/Stereo/Bluetooth phone, Reverse Camera, Full Electrics etc. Stunning condition, will suit a new car buyer!.

2014 Range Rover Vogue 4.4 SDV8 Latest High Spec, One of the highest spec Range Rovers we have seen with additional- Panoramic Glass Roof, Running Boards, Roof Racks, Lane Change Assist, Rear DVD Screens fitted, Self Park with Cameras, Soft Close Doors, Heated/Cooling Seats with Massage, 22 inch Sports Alloys, Fridge, Dual View Screen, Electric Rear Seats etc. Over $30k worth of options!.. If you want the best, then this is your chance!.

2005 Porsche 911 Carrera 2 997, NZ New with multiple Porsche service receipts, Upgraded 19 inch Sports Alloys on matching Pirelli tyres all round, Optional Glass Sunroof, Full Leather Sports Seats, Heated/Electric Seats, PSM, Factory Porsche Command CD/Stereo, Electric Rear Spoiler, Built-in Radar detector, Full Electrics etc.. Inspection will impress!.

$99,999Now

$49,999Now

2008 Mercedes Benz CL550 AMG Package Coupe

2005 Porsche 911 Carrera 2 9972005 Aston Martin DB9 6.0 V12 Coupe

$67,999Now

2014 Range Rover Vogue 4.4 SDV8

$159,999Now

2008 Maserati GranTurismo Coupe

$79,999Now

$99,999Now

2014 Land Rover Discovery 4 3.0 SDV6 HSE Facelift


By Nicholas Henare

Ask and you shall receive:

The evolution of the

Volkswagen has three cars on the top selling cars of all time and is the second largest auto manufacturer in the world today.

VolkswagenThe brand has come a long way

since Berlin in 1936 when it created the ‘people’s car’ - one of the most

recognised motor vehicles in history - the Volkswagen Type 1, aka, The Beetle. This model is the longest-running and most-manufactured car (of a single platform) ever made.

I still have dreams of buying a Kombi Van; attaching my surf board and seeking the wave, but that was quickly quashed when an old; rusting; unwarranted 1957 Kombi sold on Trade me for $46,000 in March this year! Such is the desire to own such an iconic brand. Considering that price, some might say it’s easier to attain a brand new slice of the Volkswagen pie with a new Golf ranging in price from $33,490 to $42,490.

So where did the Golf come from? Back in 1974 Volkswagen made the original Golf Mk1 - a front-wheel drive; front-engine

replacement for the air-cooled; rear-engine; rear-wheel drive Volkswagen Beetle. Apparently, 29 million of them have been made.

Most production of the Golf was initially in the 3-door hatchback style. Other

variants include a 5-door hatchback; station wagon, and convertible. The cars have fi lled many market segments, from basic personal cars to high-performance hot hatches.

That’s the role of the brand today. O� ering a full range of choice on what

YOU want from a personal motor vehicle. Volkswagen says that it has listened and asked the right questions to get the Golf to where it is now. I guess one of the main demands was: ‘give us choice’.

There is an optional sunroof in the Golf with a tilt option or slide if you want. Did you know that direct sunlight increases endorphin production in humans by a factor of up to 8? That’s a great reason for a sun roof!

What VW is doing right is the bespoke aspect of the Golf. You can pick your wheels; colour; seat upholstery; a plethora of personal options to make the car yours. Volkswagen is great at creating a raving fan out of you, and I have friends that won’t touch anything else.

Go and say “hi” to Stephen or Adam at Miles Continental to book a test drive and fi nd out why so many people love Volkswagen.

VOLKSWAGEN SAYS THAT IT HAS LISTENED AND ASKED THE RIGHT QUESTIONS TO GET THE GOLF TO WHERE IT IS NOW. I GUESS ONE OF THE MAIN DEMANDS WAS: ‘GIVE US CHOICE’.


Get winter-ready on the roadKeep your vehicle on the road this winter with a pre-season service from Christchurch’s most experienced Volkswagen and Audi specialists, Volkspower.

Owner, Marty Douglas, has been working on Volkswagen vehicles for over 25 years. His

highly-qualifi ed and passionate team of mechanics provides a one-stop repair shop, whether it is servicing, repairs or diagnostics.

Quality techniques; equipment, and expertise are applied to every service provided - from advice to key cutting and coding, and pre-purchase inspections. The business also imports; sources, and stocks

A winter checklist begins with safety fi rst.

a large range of late model, new, and second-hand spare parts.

Marty recommends being pro-active

about the care of your car with a regular service essential before the cooler months arrive. A winter checklist begins with safety fi rst – tyres; windscreen wipers; the

cooling system for heating and demisters, as well as anti-freeze.

Looking after all the little things means a safer ride in adverse weather, as well as keeping your car in optimum condition; extending its life, and avoiding breakdowns in the future.

Free phone 0508 89 3276 to book in your vehicle, visit www.volkspower.co.nz, or drop in to talk to Marty and the team at 400 Tuam Street in Phillipstown, Christchurch.

MAY

19

ISS

UE

30

CLEAN AND CONTEMPORARY

THIS TOWNHOUSE WILL BE A SENSIBLE LIFESTYLE ENHANCEMENT AND A SOLID INVESTMENT IN YOUR FAMILY’S FUTURE-see page 75


Get winter-ready on the roadKeep your vehicle on the road this winter with a pre-season service from Christchurch’s most experienced Volkswagen and Audi specialists, Volkspower.

Owner, Marty Douglas, has been working on Volkswagen vehicles for over 25 years. His

highly-qualifi ed and passionate team of mechanics provides a one-stop repair shop, whether it is servicing, repairs or diagnostics.

Quality techniques; equipment, and expertise are applied to every service provided - from advice to key cutting and coding, and pre-purchase inspections. The business also imports; sources, and stocks

A winter checklist begins with safety fi rst.

a large range of late model, new, and second-hand spare parts.

Marty recommends being pro-active

about the care of your car with a regular service essential before the cooler months arrive. A winter checklist begins with safety fi rst – tyres; windscreen wipers; the

cooling system for heating and demisters, as well as anti-freeze.

Looking after all the little things means a safer ride in adverse weather, as well as keeping your car in optimum condition; extending its life, and avoiding breakdowns in the future.

Free phone 0508 89 3276 to book in your vehicle, visit www.volkspower.co.nz, or drop in to talk to Marty and the team at 400 Tuam Street in Phillipstown, Christchurch.

MAY

19

ISS

UE

30

CLEAN AND CONTEMPORARY

THIS TOWNHOUSE WILL BE A SENSIBLE LIFESTYLE ENHANCEMENT AND A SOLID INVESTMENT IN YOUR FAMILY’S FUTURE-see page 75



www.mikepero.comMike Pero Real Estate Ltd. Licensed REAA (2008)

0800 500 123


Documents

Metropol - 19 May 2016