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TABLE OF CONTENTSgeneral information and dining policies 3
breakfast buffets 4
breakfast light fare 5
plated breakfasts 5
sandwich luncheon 6
sushi/pizza 6
hot buffets 7
room temp buffets 8
plated lunches 9
snacks 11
dessert selections 12
denotes:
vegan options made without gluten options Due to our open kitchens that handle gluten for the preparation of other menu items, we cannot guarantee that items “made without gluten” ingredients are “gluten-free,” as defined by FDA. While we make every effort to avoid gluten cross-contact, there is always the potential for cross-contact with other gluten containing food items. We encourage guests to speak to the Chef or Manager regarding any allergen questions.
GENERAL INFORMATION AND DINING POLICIESthe executive dining menu is your menu source for meetings/events being held on the executive floors.
menu selections and final guest counts are due 72 hours (3 full business days) prior to your event, in order to ensure your menu can be accommodated. menus not received 72 hours prior may result in their being modified based on availability of product.
prices do not include new york sales tax (8.875%).
menu selections and final guest counts are due by 2:00 pm the day prior to your event, in order to ensure your menu can be accommodated. menus not received by 2:00 pm the day prior may result in their being modified based on availability of product.
upgrades to china, glassware or linen require rented equipment, at additional fees.
prices do not include staffing and rental costs for special events.
in all cases, costs will be finalized for the above services and rental requirements once all guest counts, event planning and menu decisions are made and the orders have been placed.
minimum order for any catering service is $25.
same day order requests will incur a $25 late charge.
meetings over 50 people may incur an additional staffing charge.
special dietary and kosher meals are available upon request. please notify us at least 24 hours prior to your event.
cancellation policy: cancellation of an event less than 24 hours in advance of the event date will incur a charge equal to the amount of any non-recoverable food, beverage, staff and equipment expenses incurred for the event.
catering contact information catering department michelle santelli crystal bocanegra kevin boyle
email: [email protected] to place orders in catertrax: metlife200park.catertrax.com main catering email department: [email protected] phone: 212.578.6784, 212.578.6785
catering by restaurant associates a passion for food. an obsession for detail. whether you’re hosting a small breakfast meeting or a large business conference, our catering experts will be delighted to work with you. restaurant associates is dedicated to ensuring the success of your event.
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BREAKFAST BUFFETSconference breakfast12.20 per guestmini assorted muffins, mini assorted fruit danish, bagelsassorted jams, butter and cream cheese, seasonal sliced fruit, fresh squeezed orange juice, coffee, decaffeinated coffee and assorted flavored teas(minimum 6 guests)
early riser breakfast16.95 per guestscrambled eggs and egg whites, buttermilk pancakes, fresh berries, maple syrup, apple wood smoked bacon, turkey breakfast sausage, country style home fries, seasonal fresh fruit, bagels, mini danish, assorted jams, butter and cream cheese, fresh orange juice, coffee, decaffeinated coffee and assorted flavored teaswhole grain pancakes available upon request(minimum 6 guests)
wellness for life breakfast 16.75 per guestgreek yogurt parfaits, whole-grain muffins, seasonal sliced fruithealthy cereals, oatmeal, fresh berries, nuts, brown sugar, raisins, hard boiled eggs, fresh squeezed orange juice, coffee, decaffeinated coffee and assorted flavored teas(minimum 6 guests)
mini breakfast sandwich trio13.95 per guestfresh orange juice, coffee, decaffeinated coffee and assorted flavored teas(minimum 6 guests)
egg whites, spinach, swiss wrap
sausage, egg, cheese on croissant
bacon, egg, cheese on croissant
fresh sliced fruit
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BREAKFAST LIGHT FAREgreek yogurt parfait 3.25 per guestgranola and seasonal fruit toppings
breakfast quinoa bowl 4.95 per guest
cereal cup1.50 per guestserved with milk
power oatmeal bar 5.50 per guestserved with fresh berries, bananas, brown sugar, nuts, raisins
fresh fruit smoothies 3.25 per guest
whole fruit 1.00 eachchoice of red and green apples, bananas and oranges
sliced fresh fruit platter 3.75 per guest
smoked salmon bar9.45 per guestsmoked salmon, assorted large bagels, cream cheese, cucumbers, tomatoes, capers, red onions and lemon
PLATED BREAKFAST20.00 per guestall plated breakfast entrees are served with seasonal sliced fruit, artisanal breakfast breads, fresh squeezed orange juice, coffee and tea(minimum 8 guests)
choice of onethe mediterranean omelet egg whites with roasted red peppers, tomatoes, onions and feta served with sliced tomatoes
farmer’s market omeletfarm fresh cage free eggs with peppers, onions, tomatoes, ham and cheese served with home fries
challah bread french toastsliced challah french toast served with fresh berries, maple syrup, sausage links
vegetable frittataoven baked au gratin egg and vegetable soufflé served with field greens with light balsamic vinaigrette
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SANDWICH LUNCH19.75 per guestselection of 4 types of sandwichesserved with pasta salad, mesclun greens, potato chips, cookies & brownies, seasonal sliced fruit, assorted sodas(minimum of 10 guests)
sandwich selections
chicken caesar wrap
ham, provolone, red wine vinaigrette
roasted peppers, hummus, vegetable wrap
tomato, fresh mozzarella, arugula
roasted turkey, cheddar, cranberry relish
albacore tuna salad, lettuce, tomato
grilled vegetables, pesto aioli
grilled portobello mushroom, baby spinach
ham, cheddar, honey dijon
roast beef, monterey jack, chipotle mayo
roast turkey, swiss cheese
chicken milanese, tomato, arugula, parmesan
curry chicken salad, apple, raisin
turkey, provolone, arugula, sun dried tomato spread
specialty sandwiches additional 2.00 per guest
shrimp salad, arugula
grilled salmon wrap, arugula, pesto mayo
smoked salmon, scallion cream cheese
specialty salad selections5.95 per guest
grilled marinated vegetables
classic caesar salad
tomato, fresh mozzarella, basil
spinach salad, broccoli, carrot, raisin, apple, walnut
mustard potato salad
asian noodle salad, julienne vegetables
grilled asparagus, lemon vinaigrette, shaved parmesan
greek salad, feta, cucumber, olives
add protein: chicken, beef or tofu additional 2.00 per guest
sushi for catering20.00 per guestbottled water, assorted sodasbrown or white sushi rice(minimum of 6 guests)
assorted sushi: spicy tuna roll, california roll, cucumber & avocado roll, salmon roll
sashimi: tuna, salmon, yellowtail
cold soba noodles, edamame
daikon slaw, rice wine vinegar
pizza luncheon20.00 per guestpizza pie, caesar salad, assorted cookies and brownies and assorted sodas(pizza calculated at 2 slices per guest)(24 hour notice required, minimum of 10 guests)
cheese pizza15.00 per guestpizza pie
toppings selection: pepperoni, grilled vegetables, sausage, onions, ham, peppers, olives
additional a la carte toppings: .75 each (pizza calculated at 2 slices per guest)
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INTERNATIONAL BUFFET(48 hour notice required and a minimum of 10 guests)served with assorted dinner rolls, sliced fresh fruit, mini dessert pastries, bottled water & assorted sodas
italian30.00 per guest
chicken marsala
eggplant parmesan
grilled vegetable pasta salad
steamed broccoli
fresh mozzarella and tomato
traditional caesar salad
latin32.00 per guest
chimichurri steak
grilled lemon chipotle chicken
cilantro rice and black beans
avocado, tomato, watercress and red onion salad
romaine, radish, corn, cotija cheese, lime vinaigrette
chef’s table buffet 35.00 per guest
pan-seared beef tenderloin au poivre
roasted salmon filet, orange coulis
grilled asparagus, ginger infused oil
quinoa vegetable pilaf
fingerling potato salad, truffle vinaigrette
lola rosa, toasted pecans, goat cheese, balsamic & olive oil
vegetarian 32.00 per guest
grilled eggplant, tomato confit, melted mozzarella
vegetable stuffed portobello mushrooms
braised seasonal greens
couscous lentil pilaf
root vegetable carpaccio salad
field greens, lemon-yogurt vinaigrette
wellness for life lunch 32.00 per guest
lemon grilled salmon, wilted spinach, cipollini onions
pesto grilled chicken, brown rice pilaf
french green beans, toasted almonds
kale, roasted corn, red peppers
baby arugula salad, red onions, tomatoes
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ROOM TEMPERATURE BUFFET(48 hour notice required and a minimum of 10 guests)served with assorted dinner rolls, mini pastries, bottled water & assorted sodas
room temperature #1 33.00 per guest
roasted salmon
lemon chicken, wild mushrooms, roasted potatoes
french green beans, tomatoes, pickled red onion
fennel and orange salad
bibb lettuce and endive salad
room temperature #238.00 per guest
cilantro grilled shrimp, avocado, orange segments
chili rubbed flank steak, onions, peppers, corn
fingerling potato salad, whole grain mustard
grilled asparagus, shaved parmesan
mesclun greens, balsamic vinaigrette
room temperature #3 36.00 per guest
sweet soy and sherry chicken, grilled scallions
thai spiced salmon, jasmine rice
soba noodle salad, julienne vegetables
napa slaw
snow peas, shitake mushroom, rice wine-ginger dressing
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PLATED LUNCHminimum 12 guests with 48 hour-notice; 41.00 per guest
first course select one
frisee, avocado, grapefruit salad
heirloom tomato, arugula, crisp applewood smoked bacon
sesame steak, asian pear salad
tuna tartare, ginger and cilantro
smoked salmon, asparagus, butter lettuce
cilantro grilled scallops, green pea puree, pancake crisp
fresh mozzarella tomato salad, white balsamic vinaigrette
wild mushroom risotto, caramelized shallot, truffle oil
second courseselect one
halibut valencia, couscous & fresh fruit salad
charred beef filet, parsley, horseradish, mashed potatoes
citrus marinated chicken, lobster mac & cheese, steamed broccolini
pistachio crusted lamb, wild rice & dried fruit
rosemary chicken, roast fingerling potatoes, cipollini onions, grilled asparagus
seared salmon, honey glazed fennel, orzo pesto
vegetable strudel, garlic herb sauce
dessertselect one
raspberry & pistachio tart, crème anglaise, fresh berries
pear almond tart
french apple tart, vanilla bean ice cream
mango sorbet, tropical fruit
chocolate hazelnut cake, raspberry sauce
artisanal cheese & seasonal fruit
key lime tart, berry coulis
seasonal fruit, berry compote
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BEVERAGEScoffee, tea & hot beveragesper guest
coffee and tea service 1.50
almond milk / soy milk 3.00
hot chocolate 3.00
hot spiced apple cider 2.50
iced tea 2.00
bottled beverages
assorted can soda · each 1.50
dasani bottled water · each 2.10
dasani can sparkling flavored water · each 1.75
bottled juice · each 3.24
vitamin water · each 3.37
naked juice · each 1.24
snapple · each 3.37
pure leaf iced tea house · each 4.72
red bull energy drink · each 3.57
o.n.e. coconut water · each 4.72
bai antioxidant fusion beverage · each 4.38
sparkling cider (non-alcoholic) · per bottle 6.00
pellegrino · each 4.72
perrier · each 4.72
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SNACKSa la carte
whole fruit 1.00 per guest
seasonal sliced fruit 3.75 each
gourmet chips, pretzels, popcorn 2.50 each
harvest trail mix 2.50 per guest
dried fruit and nut mix 4.95 per guest
international cheese board 7.25 per guest
assortment of dried fruits and nuts 4.95 per guest
vegetable crudité and dips 4.50 per guest
tortilla chips, salsa and guacamole 6.25 per guest
hummus & house made pita 5.95 per guest
mini tea sandwiches 8.50 per guest (chefs selection of 3, minimum 6 guests)
nutrigrain, nature valley bars 2.50 each
kashi, luna, kind bars 3.00 each
SNACK PACKAGESwellness for life snack basket 11.50 per guestgourmet whole grain chips, crudité vegetables and dips, hummus & house made pita, sliced fruit, nature valley & kind bars, bottled water
gourmet snack basket 10.95 per guestassorted macarons, assorted gourmet chips, pretzel crisps, nourish snack bags, coffee service, bottled water
snack basket10.60 per guestcookies & brownies, poundcake, coffee and tea, assorted sodas, bottled water
afternoon tea16.50 per guestmini assorted tea sandwiches, mini assorted scones, mini dessert pastries, sliced fruit, coffee and tea, assorted sodas and bottled water
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DESSERTa la carte
chocolate dipped strawberries 3.00 per guest
churros 3.00 per guest served with chocolate or caramel sauce add nutella 1.00 each
mini assorted petit fours 3.50 per guest
mini assorted pastries 3.50 per guest
assorted cookies and brownies 3.50 per guest
fruit skewers, yogurt dip 3.00 per guest
ice cream sundae bar16.50 per guest
vanilla, chocolate, strawberry premium ice cream
assorted toppings
waffle & regular cones
bottled water
cupcakescarousel cupcakes 24.00 per dozen
carousel mini cupcakes 15.00 per dozen
carousel cakes
7” (serves 6-10 guests) 27.23
10” (serves 14-18 guests) 45.23
¼ sheet (serves 15-25 guests) 55.83
12” (serves 25-35 guests) 71.43
½ sheet (serves 35-50 guests) 94.83
full sheet (serves 75-100 guests) 149.43
also available: assorted pies and cheesecakes
please contact catering department for special requests and pricing
baby cakes, logo cupcakes, customized desserts
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