Group Dining Department: groupdining@aria.comPhone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158

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Mario Carbone is a chef and restaurateur from Queens, New York, who runs a number of restaurants with his partners such as Torrisi, Parm, Santina and Carbone.

To date, both Torrisi and Carbone restaurants have been nominated as one of the "Best New Restaurants in America" by the James Beard Foundation. In addition to the restaurants' numerous accolades, Mario has been awarded "Best New Chef in America" by Food & Wine Magazine and nominated for several James Beard Awards.

Carbone pays homage to the essence of the great Italian-American restaurants of the mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food is reminiscent of the same period, but takes many of its culinary cues from the great talents and techniques of the present. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan are elevated to a new level..

ITALIAN AMERICAN BY CHEF MARIO CARBONE

GENERAL INFORMATIONChef/Partner Mario Carbone

Seating Capacity 213 40-Seat Private Dining Room can be split in two rooms of 20 Semiprivate White Room max. 32

“Our ARIA restaurant will be larger than the New York location, which offers the opportunity to place an even greater focus on creative tableside presentations, from our Caesar Salad and Pulled Mozzarella to our Lamb Chops. These little touches all work together to create a fun fine dining experience. Food is more important to me than anything in the world, but at the end of the day, what I want to do is have a great time with the best food—and the possibilities for that in Las Vegas are endless.”

Chef Mario Carbone

Group Dining Department: groupdining@aria.comPhone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158

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RESTAURANT INFONew York’s critically acclaimed Carbone restaurant will bring its show-stopping, Italian-American dining experience to the bright lights of Las Vegas when it debuts this fall at ARIA Resort & Casino. The celebrated concept from Mario Carbone, Rich Torrisi and Je¼ Zalaznick (Major Food Group) pays homage to the Italian-American restaurants of the mid-20th century—an era of great food, glamour and tableside showmanship. Carbone’s guests are treated to the finest culinary craftsmanship in a remarkable setting |with unforgettable service and contemporary nostalgia.

SIGNATURE DISHESSpicy RigatoniVeal ParmesanLobster Fra DiavoloTiramisu

Group Dining Department: groupdining@aria.comPhone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158

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RESTAURANT MENU

Menu prices do not include beverages, tax or gratuity.Menu changes based on seasonal availability of local ingredients.

Vegetarian meals may be prepared with advance notice.

FAMILY-STYLE GROUP MENU $128 PP

ANTI PASTI(Choose Three)

BAKED CLAMS OREGANATA

BEETS SICILIANA

SIZZLING PANCETTA

HOUSE CHOPPED SALAD

CAESAR SALAD

GORGONZOLA SALAD

OCTOPUS PIZZAIOLO

TUNA CALABRESE

CAVIAR COURSEPricing Available Upon Request

PASTA(Choose One)

SPICY RIGATONI VODKA

GEMELLI DI RABE

FUSILLI CON FUNGHI

LASAGNA VERDEFor Parties Up To 24

ENTRÉE(Choose Two)

BASS OREGANATA

RIBEYE DIANA

CHICKEN MASSIMO

VEAL PARMESAN

CHICKEN SCARPARIELLO

SCALLOPS FRANCESE

CHERRY PEPPER RIBS

PORK CHOP & PEPPERS

CAULIFLOWER STEAK

UPGRADES

LOBSTER FRA DIAVOLO$35 Per Person

PRIME PORTERHOUSE$50 Per Person

DOUBLE LAMB CHOPS$20 Per Person

DESSERT(Choose Two)

CHEESECAKE

TIRAMISU

BLACKOUT CAKE

Group Dining Department: groupdining@aria.comPhone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158

Spring 2016 • Follow Us on:

RESTAURANT MENU

Menu prices do not include beverages, tax or gratuity.Menu changes based on seasonal availability of local ingredients.

Vegetarian meals may be prepared with advance notice.

FAMILY-STYLE GROUP MENU $148 PP

ANTI PASTI(Choose Three)

BAKED CLAMS OREGANATA

BEETS SICILIANA

SIZZLING PANCETTA

HOUSE CHOPPED SALAD

CAESAR SALAD

GORGONZOLA SALAD

OCTOPUS PIZZAIOLO

TUNA CALABRESE

CAVIAR COURSEPricing Available Upon Request

PASTA(Choose Two)

SPICY RIGATONI VODKA

GEMELLI DI RABE

FUSILLI CON FUNGHI

LASAGNA VERDEFor Parties Up To 24

ENTRÉE(Choose Three)

BASS OREGANATA

RIBEYE DIANA

CHICKEN MASSIMO

VEAL PARMESAN

CHICKEN SCARPARIELLO

SCALLOPS FRANCESE

CHERRY PEPPER RIBS

PORK CHOP & PEPPERS

CAULIFLOWER STEAK

UPGRADES

LOBSTER FRA DIAVOLO$35 Per Person

PRIME PORTERHOUSE$50 Per Person

DOUBLE LAMB CHOPS$20 Per Person

DESSERT(Choose Two)

CHEESECAKE

TIRAMISU

BLACKOUT CAKE

Group Dining Department: groupdining@aria.comPhone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158

Spring 2016 • Follow Us on:

ARIA RESTAURANT EVENT INQUIRY FORMThank you for your interest in ARIA Resort & Casino restaurants.

ARIA has assembled a collection of the world’s most critically acclaimed chefs and restaurateurs with enticing concepts from such chefs as Jean-Georges Vongerichten and Julian Serrano. For the first time, Michelin Three Star Chef Masa Takayama has brought his unrivaled mastery of Japanese cuisine to Las Vegas with barMASA. Also a Las Vegas favorite, James Beard Foundation Award-winning Chef Shawn McClain has introduced his innovative cuisine at Sage and Five50 Pizza Bar. Chef Michael Mina presents BARDOT Brasserie, traditional brasserie-style cuisine inspired by the café culture of Paris. Then there is our newest addition taking the culinary world by storm: Carbone, from Chef Mario Carbone, pays homage to the American-Italian restaurants of the mid-20th century in New York, where the meal is the entertainment and every table has a captain.

To better assist you with your group dining request, please complete the following information below.

RESTAURANT __________________________________________________________________________________________________________

DATE _________________________________________________________________________________________________________________

TIME _________________________________________________________________________________________________________________

EXPECTED GUEST COUNT ______________________________________________________________________________________________

COMPANY NAME OR OCCASION _______________________________________________________________________________________

ON-SITE CONTACT NAME ______________________________________________________________________________________________

CELLPHONE NUMBER ______________________________ EMAIL ADDRESS ________________________________________________

MENU ________________________________________________________________________________________________________________

ARE YOU REQUESTING A PRIVATE DINING ROOM OR MAIN DINING ROOM? ________________________________________________

OTHER REQUEST S ______________________________________________________________________________________________________

_______________________________________________________________________________________________________________________

ANY KNOWN GUEST ALLERGIES OR DIETARY RESTRICTIONS IN DINNER PARTY? ____________________________________________ All dietary needs may be met with advance notice.

• At time of booking, a 50% deposit will be taken to confirm the event.

• All parties of sixteen (16) or more and/or private dining events are subject to a 20% service fee and 8.15% sales tax.

• The final guest count is due via fax or email three (3) days before event. All parties will be charged the guaranteed number or actual guest count, whichever is greater.