Menus and Wine List Sept 2016 – July 2017

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Allergy Information

There are 14 food allergens that are recognised by the Food Standards Agency.

Clients are politely requested to inform, prior to the event, the Banqueting &

Events Manager of any known dietary requirements their guests may have.

A comprehensive list of all dishes on the menu and their particular ingredients are held

on our in-house database. For more information, please visit grocershall.co.uk/allergy

Menus & Wine ist Sept 2016 – July 2017

Grocers’ Hall is a prestigious City establishment and we pride ourselves on the service

and quality of food that we provide. The menus contained in this, our 2016-2017

season brochure reflect the wide variety of food we offer to our valued clientele.

MorNiNg SeEctioN

Option One £10.25

Chilled Platter:

Smoked Salmon and Cream Cheese Bagel

Open Egg Mayonnaise, Salad Cress Baguette

Melon, Orange and Grape Cocktail

Strawberry and Lychee Smoothie

Option Two £9.50

Free Range Plain Omelette

Grilled Smoked Back Bacon

Grilled Cumberland Sausage

Option Three £7.50

Freshly Baked Danish:

Maple, Cinnamon, Raspberry, Vanilla,

Blueberry Muffin

All above options are inclusive of our

Speciality Teas, Coffee, Chocolate Biscuits

Option Four £4.50

Speciality Teas, Coffee and

Chocolate Biscuits

Each menu is priced per head and inclusive of service, based on a minimum of 30 covers. Plated Breakfasts can also be catered for.

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Option One £23.00

Sandwich Platter:

Cucumber, Cream Cheese and Watercress (v)

Chicken, Tarragon and Mayonnaise

Smoked Scottish Salmon with Lemon

Classic Egg Mayonnaise and Salad Cress (v)

Tuna Steak with Tomato and Chive

Cakes:

Rich Fruit Loaf

Chocolate Fudge

Vanilla Cupcakes

Sultana Scones

Speciality Teas and Coffee

Option Two £9.50

Selection of Finger Cakes:

Fruit and Nut Tiffin

Classic Chocolate Brownie

Lemon Drizzle

Fruit and Honey Granola

Speciality Teas and Coffee

AfteRnoOn BuffEt SeLEction

Each menu is priced per head and inclusive of service, based on a minimum of 30 covers.

Both Afternoon Selections include Speciality

Teas, Coffee and Chocolate Biscuits

Sandwiches

Smoked Salmon on Granary Baguette

Ham and Cheddar Club Ciabatta

Prawn Mayonnaise Cocktail

Chicken Fajita, Sweet Pepper Wrap

Mexican Three Bean Wrap (v)

Egg and Cress on Wholemeal Bread (v)

Pastries

Lemon Meringues

Strawberry Tartlets

Chocolate Brownies

Macaroons

Kiwi Tartlets

Hot

Mini Cumberland Sausages

Panko Crumbed Prawns

Thai Style Chicken Fillets

Beef Burgers, Spicy Tomato Relish

Mushroom, Spinach Quiche (v)

Vegetable Spring Rolls (v)

FiNger Buffet LuNcH £36.00

Each menu is priced per head and includes service, tea and coffee based on a minimum of 50 covers. A bespoke menu can be developed for events with fewer delegates.

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Fork Buffet LuncHeoNs £40.00

Option One

Roast Pollock on Polenta, Sun-Blushed Tomatoes, Anchovy, Capers and Parsley

Lean Shoulder of Lamb Braised with Tagine Spices, Apricots, Prunes and Cous Cous

Roquefort, Leek and Onion Tartlet (v)

Sweet Ginger, Orange and Vanilla Panna Cotta

Sticky Toffee Pudding with Pecan Nut Butter Sauce

Option Two

Grilled Cumberland Sausages with Colcannon and Onion Gravy

Scottish Salmon Steaks, Baked with Shallots, Tomato and Parsley

Wild Mushroom, Leek and Tarragon Risotto (v)

Lemon Mousse with Raspberry Jelly and White Chocolate

Steamed Golden Syrup Sponge and Custard

Option Three

Hungarian Style Beef Goulash Braised with Smoked Sweet Paprika

Grocers' Classic Fish Pie with Cod, Salmon and Smoked Haddock

Orzo Pasta, Courgette, Vine Tomatoes, Red Onion and Crushed Sumac (v)

Lime, Sultana, Strawberry and Ginger Nut Cheesecake

Bread and Butter Chocolate Pudding with Chilled Double Cream

Option Four

“Surf and Turf” Risotto of Prawns, Chicken, Mushrooms and Tarragon

Minced Lamb Layered with Aubergines, Potato and Greek Yoghurt

Conchiglie Pasta, Rocket and Tomato Pesto, with Melted Mozzarella (v)

Banoffee Pie with Sweet Oat Biscuit Base and Toasted Almonds

Brioche Pudding with Apricots and Pistachios

Option Five

Shepherd’s Pie with Carrots, Onions, Buttery Mash and Rich Gravy

Coq au Vin, Red Wine, Mushrooms, Lardons and Pearl Onions

Herby Quinoa Salad with Grilled Vegetables and Halloumi (v)

Passion Fruit and Vanilla Cream Pavlova

Spotted Dick, Sultanas and Lemon Syrup

Enhance your Fork Buffet Luncheon with:

Seasonal Fresh Fruit Salad

with Double Cream

£1.75

or

Chef’s Choice of Farmhouse Cheeses

with Celery and Grapes

£1.75

All menus are priced to include either salad or fresh vegetables, crusty bread. Speciality teas, coffee and mints.They are costed on the basis of food being produced to a minimum of 40 covers.

Option Six

Beef and Pork Vienna Steak Rissoles with Caramelised Onion Relish

Chicken Dhansak, Hot Sweet and Sour with Red Lentils and Coriander

Ricotta, Spinach, Tomato and Crème Fraîche Cannelloni (v)

Sherry Trifle, Jam Sponge, Cream and Toasted Almonds

Bramley Apple and Blackberry Crumble with Custard

Option Seven

Salmon Trout Fillet with Spicy Vegetable Stir Fry

Beef Ragu Pasta with Lemon, Parsley and Parmesan

Goat’s Cheese, Red Onion and Thyme Tartlet (v)

Citrus Posset with Poached Strawberries

Pineapple, Star Anise, Cloves and Vanilla Rice

Option Eight

Spicy Lamb Koftah Kebabs, with Mint and Cucumber Yoghurt Dressing

Thai Green Chicken Curry, Lemon Grass, Garlic, Chilli and Coriander

Sweet Potato, Cauliflower, Spinach, Tomato, Bhuna (v)

Chocolate Mousse with Caramel Pear, Oranges and Brandy Snap

Sticky Gingerbread Pudding with Ginger Butter Sauce

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Option One £46.00

Smoked Salmon Tartare, Chives and Crème Fraîche

Chicken, Mushroom, Spinach and Tarragon Risotto

Greek Yoghurt Panna Cotta with Sweet Ginger

Option Two £46.00

Feta, Chilli, Pickled Watermelon and Rocket (v)

Pollock, Polenta, Thyme, Tomato, Capers, Anchovy

Bitter Chocolate Mousse, Black Cherries, Brownie

Option Three £46.00

Smoked Aubergine, Pine Nuts and Tomato Dressing (v)

Salmon Trout, Spinach, Parmesan, Risotto

Lemon Mousse, Raspberries, Almond Biscuit

Option Four £47.00

Prawn and Egg Cocktail with Chive Mayonnaise

Chicken Confit, Beans, Chorizo, Bacon and Tomato

Spiced Creamed Rice, Mango and Pineapple

LuncHeoN MeNus

These menus are priced per head and include service, bread, coffee and mints based on a minimum of 15 covers. Grocers’ Hall can suggest wines to accompany your luncheon. All drinks consumed are an additional cost.

Option Five £47.00

Smoked Salmon and Prawn Pancake with Cocktail Sauce

Braised Beef, Onion, Mushroom and Herb Crust

Vanilla Pod Brulee with Soft Fruit Smoothie

Option Six £47.00

Chargrilled Asparagus, Leek and Parmesan Tartlet (v)

Seared Peppered Tuna, Cannellini Bean and Tomato Salad

Caramel Cream with Oranges and Sultanas

Option Seven £47.50

Citrus Cured Salmon Gravadlax, Dill Dressing

Braised Shoulder of Lamb, Tagine Style

Soft Fruits, Sponge, Jelly, Vanilla Cream

Option Eight £47.50

Bleu d’Auvergne, Gruyere and Cheddar Tartlet (v)

Grilled Sea Bass, Prawn, Pea and Parsley Mash

Lemon Posset with Strawberries and Vanilla

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EveNing CocktAil SeLEction £33.50

Cold Canapés

Ham Hock, Tomato and Mustard

Quail’s Egg, Courgette and Chive (v)

London Cure Oak Smoked Salmon

Wasabi Marinated Salmon Sushi

Seared Tuna, Prawn with Mango Relish

Smoked Duck and Cucumber Hoisin Wrap

Hot Canapés

Spinach, Ricotta, Chilli and Pine Nuts (v)

Crispy Vegetable Spring Roll Parcels (v)

Classic Herby Cumberland Sausages

Gruyere, Rocket and Tomato Filo Basket (v)

Japanese Style Crumbed Prawns

Warm Platters

Rare Roast Beef and Horseradish Yorkshire

Griddled Scallop and Saffron Mayonnaise

Slow Roasted Duck with Seville Orange Sauce

Swiss Cheese and Tomato Chutney Tartlets (v)

Finger of Plaice with Chips, Sea Salt and Vinegar

Dessert Canapés

Lemon Meringues

Chocolate Brownie

Mini Macaroons

Each menu is priced per head and inclusive of service, based on a minimum of 50 covers.

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DiNNer Menus

Option One £55.00

Kidderton Ash Goat’s Cheese with Herb Grilled Vegetables (v)

Haddock, Soft Crumb Crust, Prawns and Lemon Butter Sauce

Caramel Cream, Orange Sorbet with Brandy Snap

Option Two £55.00

Melting Somerset Brie Tartlet with Cranberry Dressing (v)

Scottish Hake, Chorizo, Chick Peas, Tomato and Coriander

Lemon Curd Posset, Raspberry Sorbet and Almond Biscuit

Option Three £55.00

Light Minestrone Soup with Parmesan Cheese Straws (v)

Pork Saltimbocca with Fontina and Prosciutto, Pan Fried with Sage

Panna Cotta, Soft Fruits and Orange Biscuit

Option Four £56.00

Tomato and Sweet Pepper Soup with Seared Scallop

Roast and Confit Guinea Fowl, Thyme and Savoy Cabbage

Candied Orange Brulee, Chocolate Sorbet and Pistachio Biscuit

Option Five £56.00

Smoked Haddock, Leek and Puy Lentil Broth

Confit Of Duck Leg, Celeriac and Spiced Black Cherries

Passion Fruit Mousse with Mango and Coconut Biscuit

Option Six £57.00

London Cure Smoked Salmon with Brown Shrimp Remoulade

Braised Beef Steak, with a Kidney, Onion and Mushroom Pie

Apple Crumb with Armagnac Prunes and Vanilla Ice Cream

Option Seven £57.00

Chicken and Ham Terrine, with Pickled Vegetables

Cod, Salmon, Smoked Haddock, Leek and Mushroom Pie

Spiced Pineapple with Rum Sultanas and Honeycomb Ice Cream

Option Eight £57.00

Gravadlax, with Crumbed Sole and Mustard Dressing

Shoulder Of Lamb Hot-Pot with Braised Red Cabbage and Apples

Chocolate Box with Salt Caramel, Oranges and Vanilla

These menus are priced per head and include service, bread, coffee and petits fours based on a minimum of 50 covers. Grocers’ Hall can suggest wines to accompany your luncheon. All drinks consumed are an additional cost.

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SpringOption One

Sole Mousse with Scallops, Prawns, Clams and Chive Butter Sauce

Scottish Fillet Beef with Gratin Potato, Roast Roots and Rosemary Jus

Passion Fruit Sorbet, Mango, White Chocolate and Soft Berries

Option Two

Chicken and Crab Mousse, Morels, Asparagus with Tarragon Butter Sauce

Roast Scottish Sirloin Beef with Fondant Potatoes and Horseradish Yorkshire

Iced Fruit Nougat Parfait with Raspberry Sauce and Almond Biscuit

SummerOption One

Salmon Trout with Pickled Vegetables, Lime, Chill and Capers

Devonshire Lamb Hot Pot with Roast Loin, Carrot and Minted Potatoes

Summer Pudding, Served with Crème Fraîche and Fruit Sauce

Option Two

Griddled Asparagus Spears, Leek and Soft Yolk Duck Egg

Roast Devonshire Rack of Lamb Topped with a Mustard Herb Crust

Chocolate Praline Cup with Raspberries and Honeycomb Ice Cream

SeAsonAl & SpeciAl SeLEctIon

“As Chef of Grocers’ Hall, I have personally selected and balanced these premium menus

to reflect just some of the vast array of wonderful British produce that is available to us

as the seasons unfold. By their very nature they are subject to individual availability and

require specific costings. We speak to our selected suppliers on a daily basis who will

quote us on the market prices. If you would like more information then please contact

our Banqueting and Events Manager who will be only too pleased to assist you.”

Stephen Reid, Head Chef

AutumnOption One

Lobster Bisque, Saffron, Chilli, Parsley and Grilled King Prawn

Yorkshire Moor Grouse Roasted with Pancetta, Thyme and Game Pate

Symphony of Raspberries, Mousse, Tartlet and Sorbet

Option Two

Sea Bass, Fennel, Tomato and Orange Butter Sauce

Roast Partridge, Cumin, Savoy Cabbage, Smoked Bacon and Leek

Butterscotch Pear with Milk Chocolate, Orange Sorbet and Brandy Snap

Winter Option One

Smoked Salmon with Smoked Trout Mousse, Quail’s Egg and Chives

Roast Norfolk Bronze Turkey with Traditional Accompaniments

The Grocers’ Company Christmas Pudding with Brandy Sauce

Option Two

Lemon Sole, Scallop Mousse, Shallot, Tomato and White Wine Sauce

Roast Loin of Venison, Cracked Juniper, Celeriac and Colcannon Potato

Sweet Ginger Panna Cotta with Yorkshire Rhubarb and Shortcake Biscuit

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SAVouRy SeLEction £6.00

Savouries are part of the traditional finish

to a meal in the City of London and never

more so than here at Grocers’ Hall.

The Grocers’ Soufflé Tartlet

Duck Livers Grilled with Pancetta and Watercress

Smoked Haddock Rarebit with Pickled Walnut

Prunes, Mango Chutney and Smoked Bacon

Spinach Soufflé Tartlet with Anchovy Butter

Kipper, Caper and Parsley Welsh Rarebit

Twice Baked Mushroom and Blue Cheese Soufflé (v)

Welsh Rarebit with Burford Brown Poached Egg (v)

Twice Baked Parmesan and Tomato Soufflé (v)

The Grocers’ Soufflé Tartlet

First prepared for a visit

by Queen Elizabeth the

Queen Mother who

afterwards requested the

recipe as our honoured

guest enjoyed the

savoury so much.

Wine lısT

Champagne

NV Grocers’ Hall House Champagne, St Evremond £40.00

NV Gaston Chiquet 1er Cru Rose Champagne, Dizy £50.00

Sparking Wine

NV Berrys Crèmant de Limoux, Antech £32.00

Grocers’ Hall House Wine

House White £22.00

House Rosé £22.00

House Red £22.00

White Wine

French Country

2015 Fumé Blanc, Sauvignon Blanc, Lurton, Vin de Pays de l’Hérault £24.00

2015 Sancerre “Les Renarderies” Cherrier, Loire £33.00

Burgundy

2014 Macon Davayé, Domaine des Deux Roches £33.00

2015 Petit Chablis, Domaine du Colombier £30.00

2014 Chablis 1er Cru Fourchaume, Domaine du Colombier £38.00

Italy

2015 Gavi di Gavi Maddelena Sarotto £27.00

New World

2015 Isabel Estate, Sauvignon Blanc, Marlborough, New Zealand £33.00

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Spirits

Whisky - Famous Grouse £40.00

Gin - Gordon’s £40.00

Vodka - Smirnoff Red Label £40.00

Rum - Bacardi £40.00

Brandy - Hennessey V.S £40.00

Beers

Greenwich Meantime:

London Pale Ale (330ml) £3.90

Pilsner (330ml) £3.90

Yakima Red (330ml) £3.90

London Larger (330ml) £3.90

Soft Drinks

Mixers £1.70

Coca Cola £1.70

Tomato Juice £4.30

Orange Juice £4.30

Cranberry Juice £4.30

Elderflower Cordial £11.50

Mineral Water, Still & Sparkling £3.90

Lemonade £1.70

Red wine

Bordeaux

2011 Château Lucas, Lussac St Emilion £30.00

2011 Château Rozier, St Emilion £35.00

Beaujolais & Burgundy

2014 Fleurie, Domaine Chignard £33.00

Rhône

2015 Ventoux Rouge, Famille Perrin, Côtes Du Ventoux £24.00

Italy, Spain

2015 Rioja Vendimia, Palacios Remondo £27.00

2012 Chianti Classico, Bibbiano, Castellina-in-Chianti, Tuscany £35.00

New World

2014 Malbec, La Flor de Pulenta, Argentina £27.00

2013 Pinot Noir, Lumiere, Alana Estate, Martinborough, New Zealand  £35.00

Port, Sweet Wine & Sherry

2011 “Traditional” LBV Quinta de la Rosa 75cl £40.00

2013 Muscat de Beaumes de Venise Durban 75cl £37.00

2012 Château Partarrieu 2009 Sauternes, 75cl £44.00

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Terms and Conditions

To view our full terms and conditions,

please visit grocershall.co.uk/terms

Contact Grocers’ Hall

020 7606 3113

enquiries@grocershall.co.uk

Grocers’ Hall

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Moo

rgat

e

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Street

Queen Victoria Street

Bank ofEngland

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Gresham Street Lothbury

Princes Street

Monument

Cannon Street

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