1/1 Merah Putih Catering

1/2 Dinner & Drinks

1/3 ‘The Day After’ Brunch

1/4 Pricing

CATERING SOLUTIONS

FOR ALL OCCASSIONS

MERAH PUTIH CATERING creates exceptional Indonesian dining experiences.

Mixed between canapés, individual dishes & the local tradition of sharing, the menus from MERAH PUTIH CATERING present an opportunity for your guests to dive further into the unique Indonesian experience of

having a special event in Bali.

From your initial tasting until the last song is played, our staff will be on hand at every moment, delivering the same beautifully crafted food, attentive service &

exceptional standards from the team behind MERAH PUTIH RESTAURANT.

BBQ BUFFETCANAPES SELECT 3

BEEF RENDANG BAK PAO Steamed buns, chili, cucumber

BALINESE YELLOWFIN TUNA Calamansi, daikon, soy, sesame, radish

SWEETCORN FRITTERS Yoghurt, watercress, pickled zucchini

BBQ QUAIL Cashew sambal, pickled turnip

DUCK BREAST PERKEDEL Shimiji, seledri, aioli

BBQ BUFFET SELECT 3

ANGUS BEEF RIB EYE Sambal colo colo

SULAWESI REEF FISH CURRY Tiger prawns, coconut, pandan, kemangi

CARAMELISED ROAST PORK BELLY Kecap manis, shallots

BRAISED WAGYU BEEF CHEEK CURRY Bumbu rujak, tomato, shimiji

SLOW ROAST LAMB SHANK Tomato & eggplant jam

CHARGRILLED ORGANIC CHICKEN Balinese BBQ Sauce, tomato & kencur

SELECT 1

ROAST JAVANESE SPICED VEGETABLES Pumpkin, cauliflower, sweet potato, baby carrots

CHARGRILLED WHOLE BABY CORN & LEEK Garlic, fern tips, seaweed butter

SIDES & SALADS ALL INCLUDED

JEJERUK Balinese pumpkin, long bean, coconut, tumeric, chili

GADO GADO Javanese greens, tofu, cashew sambal

ACAR Tomato, cucumber, pickled palm heart, celery

NEW POTATO Quail egg, roast chili sambal

STEAMED JASMINE COCONUT RICE

SAMBALS, PICKLES & RELISHES

DESSERTS ALL INCLUDED / ALT DROP

YOUNG COCONUT PANNACOTTA Mango, hibiscus jelly

CHOCOLATE & ORANGE TART Orange caramel parfait

STARTERS SELECT 3

CURED OCEAN TROUT Calamansi, tomato, cucumber

OCTOPUS Cauliflower, leek, bumbu kuning, mint

GIANYAR CHICKEN SALAD Coconut, ginger flower, pumpkin, wing bean

ASPARAGUS SALAD Shimiji mushroom, red onion sambal, quail egg

FRIED BONELESS DUCK Soy, cucumber, palm hearts

LANGOUSTINE PANGSIT Coconut, kemangi, sambal dabu dabu

CRISPY PORK SALAD Tamarind, ginger caramel, pickled jicama

SHARED SEATED DINNERCANAPES SELECT 3

BEEF RENDANG BAK PAO Steamed buns, chili, cucumber

BALINESE YELLOWFIN TUNA Calamansi, daikon, soy, sesame, radish

SWEETCORN FRITTERS Yoghurt, watercress, pickled zucchini

BBQ QUAIL Cashew sambal, pickled turnip

DUCK BREAST PERKEDEL Shimiji, seledri, aioli

MAIN COURSE SELECT 3

ANGUS BEEF RIB EYE Sambal colo colo

SULAWESI REEF FISH CURRY Tiger prawns, coconut, pandan, kemangi

CARAMELISED ROAST PORK BELLY Kecap manis, shallots

BRAISED WAGYU BEEF CHEEK CURRY Bumbu rujak, tomato, shimiji

SLOW ROAST LAMB SHANK Tomato & eggplant jam

CHARGRILLED ORGANIC CHICKEN Balinese BBQ Sauce, tomato & kencur

SALADS SELECT 1

JEJERUK Balinese pumpkin, long bean, coconut, tumeric, chili

GADO GADO Javanese greens, tofu, cashew sambal

ACAR Tomato, cucumber, pickled palm heart, celery

NEW POTATO Quail egg, roast chili sambal

SIDES STEAMED JASMINE COCONUT RICE

SAMBALS, PICKLES & RELISHES

DESSERTS ALL INCLUDED / ALT DROP

YOUNG COCONUT PANNACOTTA Mango, hibiscus jelly

CHOCOLATE & ORANGE TART Orange caramel parfait

STARTERS SELECT 3

CURED OCEAN TROUT Calamansi, tomato, cucumber

OCTOPUS Cauliflower, leek, bumbu kuning, mint

GIANYAR CHICKEN SALAD Coconut, ginger flower, pumpkin, wing bean

ASPARAGUS SALAD Shimiji mushroom, red onion sambal, quail egg

FRIED BONELESS DUCK Soy, cucumber, palm hearts

LANGOUSTINE PANGSIT Coconut, kemangi, sambal dabu dabu

CRISPY PORK SALAD Tamarind, ginger caramel, pickled jicama

*VEGETARIANS CAN BE CATERED FOR

STANDARD FREE-FLOW (8 HOURS)

BEER Bintang San Miguel Light

WINE / SPARKLING Leonardo Prosecco Matua Sauvignon Blanc Durvillea Pinot Noir

VODKA Absolut

GIN Gordons

RUM Bacardi

BOURBON Bulliet

WHISKY Johnnie Walker Red Label

TEQUILA Sauza Gold

COCKTAIL (SELECT 3) Coconut Mojito Kaffir Lime Crush Lychee & Hibiscus Cucumber & Mint Martini Espresso Martini

SOFT DRINKS Island Cooler (mocktail) Lychee & Grape (mocktail) All Soft Drinks 4 Juice Choices

PREMIUM FREE-FLOW (8 HOURS)

BEER Bintang San Miguel Light Heineken

WINE / SPARKLING Chandon Durvillea Pinot Noir Stump Jump Grenache Shiraz Matua Sauvignon Blanc Stump Jump Riesling

VODKA Grey Goose

GIN Tanqueray

RUM Plantation 3 Stars

BOURBON Bulliet

WHISKY Johnnie Walker Black Label

TEQUILA 1800 Anejo

COCKTAILS (ALL INCLUDED) Coconut Mojito Kaffir Lime Crush Lychee & Hibiscus Cucumber & Mint Martini Espresso Martini

SOFT DRINKS Island Cooler (mocktail) Lychee & Grape (mocktail) All Soft Drinks / 4 Juice Choices Still / Sparkling Water

BEVERAGE - ORDER OF SERVICE WEDDING EVENT

UPON GUEST ARRIVAL A selection of non alcoholic beverages

AFTER CEREMONY Free flow signature cocktails, imported spirits, beers, soft drinks, juices & water

DURING & AFTER DINNER Imported red & white wine, sparkling, signature cocktails, imported spirits, beer, soft drinks, juice & water

CUSTOM FREE-FLOW (8 HOURS)

For those whom premium just isn’t special enough, MERAH PUTIH CATERING can custom create to your exact specifications, select every item on offer from an incredible range of fine wines, champagnes, spirits & cocktails.

For a tailored quote or more information, please contact: melissa@merahputihcatering,com

ALCOHOL SELECTION Due to the fluctuating availability of wines & spirits in Indonesia, final product options will be available nearer the event date.

Options will be of the same or better quality of those listed.

THE ‘DAY AFTER’ BRUNCHBBQ BUFFET JAVANESE GRILLED CHICKEN Tumeric, kaffir lime

BALINESE PORK CHOPS Soy, chili, shallots

UBUD STYLE PORK ‘URUTAN’ SAUSAGES Tomato jam

CHARGRILLED EGGPLANT Coconut & onion sambal

BACON & EGG ROLLS Cheddar, caramalised onions

SIDES & SALADS MANADO PRAWNS Lemongrass, sweetcorn

NOODLE SALAD Vermicelli noodles, leek, coriander, chill

BABY COS SALAD Cucumber, palm hearts, tamarind

ACAR Organic tomatoes, pickled onions, radish, celery

KENTANG Jacket potatoes, chili butter & chives

SELECTION OF FRESH BREAD STEAMED RICE, SAMBALS, PICKLES & RELISHES

BRUNCH FREE-FLOW (4 HOURS)

BEER Bintang San Miguel Light

WINE White Sangria Red Sangria

VODKA Absolut

GIN Gordons

RUM Bacardi

WHISKY Johnnie Walker Red Label

TEQUILA Sauza Gold

COCKTAIL (SELECT 3) Coconut Mojito Kaffir Lime Crush Lychee & Hibiscus Cucumber & Mint Martini Bloody Mary

SOFT DRINKS Island Cooler (mocktail) Lychee & Grape (mocktail) All Soft Drinks 4 Juice Choices Still Water Sparkling Water

BRUNCH PREMIUM FREE-FLOW (4 HOURS)

BEER Bintang San Miguel Light Heineken

WINE White Sangria Red Sangria

VODKA Belvedere / Grey Goose

GIN Tanqueray

RUM Plantation 3 Stars

WHISKY Johnnie Walker Black Label

TEQUILA 1800 Anejo

COCKTAILS (ALL INCLUDED) Coconut Mojito Kaffir Lime Crush Lychee & Hibiscus Cucumber & Mint Martini Bloody Mary

SOFT DRINKS Island Cooler (mocktail) Lychee & Grape (mocktail) All Soft Drinks 4 Juice Choices Still Water Sparkling Water

STANDARD FREE FLOW NO WINE

STANDARD FREE FLOW PREMIUM FREE FLOW NO WINE

PREMIUM FREE FLOW

BBQ BUFFET / SHARED SEATED USD $150 USD $170 USD $170 USD $190

THE ‘DAY AFTER’ BRUNCH USD $87 USD $97

PRICING

PRICE PER PERSON IS PAYABLE IN INDONESIAN RUPIAH Merah Putih Catering is only available for events with a minimum of 50 pax Shared seated dining is dependent on certain catering facilities available on-site All wedding free flow packages are available for a maximum 8 hrs

PRICE INCLUDES Food tasting for two persons Event food / beverage BBQ buffet Bar / glassware Crockery / cutlery Event staff

PRICE DOES NOT INCLUDE Tables / chairs Linen / decorations Weather-proofing of dining area

TERMS & CONDITIONS

1) FOOD TASTING Food tastings will be held at Merah Putih Restaurant @ Rp.500,000++ per person. The tasting will indicate the style & design of our food, however an exact event menu may not be available. The total of Rp.1,000,000 for the food tasting for 2 people will be refunded to the client if a booking is made.

2) PAYMENT TERMS Payment of 50% of the cost of the event is due upon confirmation. Full payment is due 21 days prior to the event.

3) GUEST NUMBERS The client agrees to provide in writing, 30 days prior to the event, as to the final number of guests. All changes related to the services listed in the MPC invoice must be made no later than this date.

The client will be charged for the number of guests & services on the invoice. After final confirmation & payment of your event, the numbers of guests may not be lowered.

If the number of guests attending exceeds the numbers originally booked & we are able to cater for them, we will charge at the prevailing rate, for the greater number.

4) CLIENTS RESPONSIBILITY MPC is not responsible for any items provided by the client for the event (ie. additional beverages or foods, flowers, cake, gifts, glassware, crockery & cutlery.

5) TIME SCHEDULE The client agrees to begin the event promptly at the scheduled guest arrival time. The client further agrees to pay overtime charges or other expenses incurred if the event continues past the indicated end time.

6) VARIATIONS IN PRICE Where children are attending – between 12-17 years of age, they are payable at the same rate as adults (minus the alcohol package). If under 12 they are chargeable at half the adult price (but not included in the minimum guest numbers required). Children under 6 years old will be free of charge. All children under 17 will be charged USD$10 per child for free flow non alcoholic beverages.

7) VARIATIONS IN PRODUCT Due to changing availability in Indonesia, food & beverage items listed may be subjected to change.

8) DIETARY REQUIREMENTS MPC will endeavour to provide suitable adaptions to the menu for any guests with special dietary requirements or allergies. We will require a minimum of 14 days notice of these requirements prior to the event.

9) CANCELLATION In the unfortunate event of cancellation, the following charges will be incurred. i. Cancellation received in writing 60 days prior to the event – 50% of the total event cost ii. Cancellation received within 14 days of the event – 100% of the total event cost.