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Khao SarnAll prices incude 20% VAT
Prices will be revised without notice
DESSERTS
Pandon Flavoured Pancake, filled with a mixture of
coconut & plain sugar with ice cream ................................................................................................
Deep-fried banana in batter topped with honey and
sesame seed with ice cream .....................................................................................................................
Traditional Thai coconut custard served with ice cream ........................................................
Mango Sorbet .................................................................................................................................................
Coconut Sorbet ..............................................................................................................................................
Liqueurs coffee ..............................................................................................................................................
Black or white coffee, English tea, Jasmine tea, Green tea (price per person) ..............
£3.50
£3.50
£3.50
£3.00
£3.00
£6.00
£2.00
MENU
APPETIZERS
Bangkok Platter (minimum 2 people) ........................................................................................
A colourful gastronomic pleasure, a selection of chicken satay, Thai spring
roll, kampoo, pataya roll, tempura prawn on toast and spicy prawn cracker
1. Chicken Satay ...................................................................................................................................................
Charcoal grilled skewers of tender marinated chicken served with peanut sauce
2. Pattaya Roll ........................................................................................................................................................
Tiger Prawns wrapped in pastry and served with plum sauce
3. Tord Mun Pla ....................................................................................................................................................
Deep fried spicy Thai fish cakes served with cucumber salad
and a delicate sweet and sour coriander dip
4. Poo Nim (1 crab) .................................................................................................................................................
Crispy soft shell crab seasoned with shredded lemon grass,
coriander, spring onion and red pepper
4a. Kio Krop ................................................................................................................................................................
Deep fried marinated mince pork wrapped in wonton pastry
5. Ka Nom Pang Na Koong .............................................................................................................................
Chopped prawn and chicken in batter on bread with sesame topping and garlic sauce
6. Ka Nom Jeep (Thai Dimsum) .................................................................................................................
Delicate steamed dumplings with minced prawn and pork
filling and topped with garlic sauce
7. Prawn Tempura ................................................................................................................................................
Deep fried white prawns in tempura batter and served
with thick soy and sweet and sour sauce
8. Kra-Doog-Moo-Yang ................................................................................................................................ £6.90
Marinated grilled pork spare ribs
9. Hoi Oob ..................................................................................................................................................................
Steamed mussels with lemon grass, chilli and sweet basil leaves
10. Duck Rolls ....................................................................................................................................................
Thai duck rolls served with hoi sin sauce
11. Poh Pia Tord ............................................................................................................................................
Thai spring rolls served with sweet and sour sauce
12. Toa Hoo Tord ...............................................................................................................................................
Deep fried bean curd served with peanut and sweet chilli sauce
13. Sweet Corn Cake .................................................................................................................................£4.90
Corn patties mixed with red curry paste and lime leaves
served with cucumber in sweet chilli sauce
13a. Vegetable Gyoza .......................................................................................................................................
Grilled mixed vegetable, ginger and spring onion dumpling
served with ginger soy sauce
13b. Puk Tord ...........................................................................................................................................................
Deep fried mixed vegetables dipped in batter served with dark soy sauce
and sweet and sour sauce
SET MEALS
Sawasdee (set for 2 people) ...................................................
Starter: Bangkok PlatterMain Dish: Chicken Green Curry Stir Fried King Prawns with Garlic and Pepper Stir Fried Mixed Vegetables Egg Fried Rice and Noodles
Aroy Aroy (set for 4 people) ................................................
Starter: Bangkok PlatterMain Dish: Chicken in Sriracha Sauce Tiger Prawns Curry with Onion Beef in Garlic and Pepper Crispy Pork with Vegetable in Black Bean Sauce Stir Fried Mixed Vegetables Egg Fried Rice and Noodles
Vegetarian Set (set for 2 people) ........................................
Starter: Vegetable Rolls Deep Fried Sweet Corn CakesMain Dish: Masaman Potato Thai Curry Phad Woonsen Steamed Rice Sweet and Sour Mixed Vegetables
Thames (set for 4 people)........................................................£25.50 per person
Starter: Bankok PlatterMain Dish: River King Prawns Hot Pot Beef with Black Bean Sauce Stir Fried Roasted Duck with Cashew Nuts Chicken Yellow Thai Curry Stir Fried Mixed Vegetables Egg Fried Rice and Noodles Sweet and Sour Pork Thai Style
£5.90
£6.90
£5.90
£6.90
£4.90
£4.90
£5.90
£6.90
£6.90
£5.90
£4.90
£4.90
£4.90
£4.90
£18.50 per person
£20.50 per person
£18.50 per person
V
V
V
V
V
£14.90
FishNuts
EggsM
ilk Cereals
& Gluten
Crustaceans
Molluses
Sesame
CelerySoya
Chilli
KEY = ALLERGY CHART: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.
SOUP
14. Kai Tom Yam Spicy Soup ......................................................................................................................£5.90
Old fashion Thai hot and sour soup flavoured with lemon grass, lime
leaves and a final squeeze of fresh lemon with chicken or prawns
15. Tom Kar Kai (slightly hot) .....................................................................................................................
A traditional Thai chicken soup flavoured with coconut milk and galangal
16. Giew Nam ...........................................................................................................................................................£5.90
Wonton wrapped with minced prawn, pork and seaweed in chicken stock
YUM (Salad)
17. Yum Nuea (sirloin beef) ........................................................................................................................
Sliced grilled sirloin of beef served with fresh salad, a hot and sour dressing
and tossed red onion
18. Pla Kung or Pla Muek (prawn or squid) ........................................................................................
Succulent prawn or squid marinated in lime juice and garlic dressing, tossed
with lemon grass, red onion, fresh chilli and coriander
19. Labb (chicken or duck) ............................................................................................................................
Savoy chopped chicken or duck added ground chilli, pan-roasted rice shallots,
spring onions, lime juice and coriander green and tossed gently
CURRY
20. Panang ..................................................................................................................................................
Red thick curry of beef, chicken or pork in a panang curry paste
and flavoured with fresh lime leaves
21. Gang Kiew Wan .................................................................................................................................
Thai green chicken curry with coconut milk, bamboo shoots,
basil leaves, Thai aubergines and fresh chilli
22. Jungle Curry (chicken, beef or pork) ...............................................................................................
Red curry with sliced bamboo shoots, lime leaves and fresh basil leaves
without coconut milk
23. Gang Ped ................................................................................................................................................
Roasted duck fillet curry with pineapple, tomato and Thai herbs
24. Masaman ....................................................................................................................................................
A typical Thai Muslim lamb curry in a mild sauce with peanuts and potatoes
25. Gang Karee
Chicken ..........................................................................................................................................................................£8.90
Duck ................................................................................................................................................................................
Yellow curry with onion, potato and fresh coriander
25a. Gang Kua .......................................................................................................................................................
Richly spiced slightly hot and sour pineapple, prawn red curry with coconut milk
VEGETARIAN
51. Phad Prik King .............................................................................................................................................£6.50
Stir-fried vegetable and bean curd with aromatic curry paste and lime leaves
52. Panang Hed ...................................................................................................................................................
Shitake mushrooms cooked in panang curry paste with fresh basil
and lime leaves
53. Gang Puk ..................................................................................................................................................£6.50
A curry of mixed vegetable, aubergine and fresh basil leaves in coconut milk
53a. Vegetable Massaman Curry ..........................................................................................................
With potatoes, peanut, bean curd and mild spices
54. Priew Wan Puk .......................................................................................................................................
Stir-fried mixed vegetable in a sweet and sour sauce with cashew nuts
55. Phad Makeur .................................................................................................................................................
Aubergine fried with sweet basil leaves and chilli in a black bean sauce
56. Phad Woonsen ........................................................................................................................................
Beanthread glass noodles fried with vegetables
57. Phad Tour Ngok or Buk Choi ................................................................................................................ £5.50
Quick stir-fried bean sprout or buk choi with soy sauce,
chilli & spring onions
58. Phad Puk .........................................................................................................................................................
Stir-fried mixed vegetables with garlic and fresh ginger in soy sauce
RICE AND NOODLE DISH
59. Special Fried Rice (prawn, chicken, beef, pork or veg) ...........................................................
59a. Khao ob sub pa rod ...................................................................................................................................
Turmeric fried rice with prawn, chicken, cashew nuts and pineapple
60. Egg Fried Rice or Plain Noodle ...........................................................................................................
61. Steamed Thai Fragrant Rice .........................................................................................................................£2.50
62. Coconut Rice or Sticky Rice ....................................................................................................................
63. Phad Mee (chicken, prawn or veg) ..................................................................................................
Stir-fried yellow noodles
64. Phad Thai (chicken, prawn or bean curd) ........................................................................................
A traditional Thai dish of fried white noodles and bean sprouts
65. Kao-Soi (very spicy) (chicken, beef or bean curd) .........................................................................£7.90
Vey popular Northern Thai (blow your head off) curry noodles
with red onions, sweet pickle and chilli oil
£5.90
£8.90
£8.90
£8.90
£9.90
£8.90
£8.90
£9.90
£10.90
£9.90
£6.50
£6.90
£6.50
£6.50
£6.50
£5.50
£7.90
£7.90
£3.00
£3.00
£7.90
£7.90
£9.90
V
V
V
V
V
V
V
FishNuts
EggsM
ilk Cereals
& Gluten
Crustaceans
Molluses
Sesame
CelerySoya
Chilli
KEY = ALLERGY CHART: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.
V
V
V
MEAT AND POULTRY
26. Phad Kar Prao (chicken, beef or pork) ......................................................................................
Cooked in chilli sauce, lime leaves and hot basil leaves
27. Phad Med Ma Maung
Chicken ..........................................................................................................................................................................£7.90
Duck ................................................................................................................................................................................
Stir-fried with cashew nuts and dry chilli
28. Gai Phad Pak ............................................................................................................................................. £7.90
Stir-fried chicken with Chinese leaf, mangetout, green beans,
mushroom and spring onion
29. Phad Priew Wan (chicken, beef or pork) ..............................................................................................
Stir-fried in sweet and sour sauce Thai style
30. Tord Kratiem Prik Thai .. .........................................................................................................................£9.90
(chicken, pork, beef, king prawns, scallops or squid)
Wonderfully cooked in garlic, pepper and coriander sauce
30a. Lemon Grass Chicken ................................................................................................................
Crispy marinated chicken breast in lemon grass, a piece of fresh chilli,
fish sauce and rice vinegar
31. Phad King (pork or chicken) . ...................................................................................................................
Stir-fried with ginger, black bean sauce and mushroom
32. Moo Pad Prik King ........................................................................................................................................
Stir-fried pork with aromatic chilli paste, long bean and lime leaves
or Prawn .......................................................................................................................................................................
or Fish ..........................................................................................................................................................................
32a. Moo Tord .............................................................................................................................................................
Deep fried loin pork in honey breadcrumbs topped with a vegetable sauce
33. Drunken Beef (very spicy) ..............................................................................................................
Famous thai beef dish, stir-fried with lime leaves, galangul and small chilli
34. Nuea Naman Hoi .....................................................................................................................................
Stir-fried sliced beef with mushroom and spring onion in an oyster sauce
35. Nuea Tao Jeow ...................................................................................................................................................
Stir-fried sliced beef with onion, pepper, black bean sauce and mangetout
36. Tiger Cry ..............................................................................................................................................
Thinly sliced sirloin of beef marinated with mint and coriander
served with a fresh lime and chilli sauce
36a. Nuea Khob .....................................................................................................................................................
Crispy strip beef in hot and sweet sauce
37. Ped Phad Hed ..............................................................................................................................................
Stir-fried roasted duck with oyster sauce, shitake mushrooms, mangetout and ginger
38. Ped Phad Ta-Krai (spicy) . .................................................................................................................
Stir-fried sliced roasted duck with mixed small chilli, galangal and lemon grass
38a. House Duck .....................................................................................................................................................
Half crispy duck with tamarind sauce
SEAFOOD39. Siam ......................................................................................................................................................................£9.90
Stir-fried king prawns or king scallops with ginger, spring onions,
tomato & soy sauce
40. Kung Rad Prik ......................................................................................................................................
Golden brown deep fried tiger prawn topped with chilli,
honey & tamarind sauce
41. Kung Phad Puk ........................................................................................................................................
Stir-fried king prawns with Chinese leaves, mushrooms,
mangetout and babycorn
42. Pla Chu-Chi ..................................................................................................................................................
Red thick curry of fish in a Chu-Chi curry paste and flavoured
with fresh lime leaves
42a. Kung Phad Karry ............................................................................................................................£10.90
Tiger prawn stir fried in egg, curry powder, spring onion, chilli & fish sauce
42b. Poo Nim Loui Fai .......................................................................................................................
Soft shell crabs (2) with panang curry sauce or with fresh chilli, basil & garlic sauce
43. Pi-Rod (tiger prawn, squid or king scallop) .................................................................................
Cooked in fresh red chilli, galangal and hot basil leaves
44. Kung Priew Wan ......................................................................................................................................
Stir-fried tiger prawns in sweet and sour sauce with peppers and pineapple
45. Kung Phao .................................................................................................................................................£14.90
Grilled giant prawns with garlic and pepper and served
with a spicy lemon and chilli dip
46. Kung-Poo Phad Man ..............................................................................................................................£14.90
Baked jumbo river prawns in Thai juice with spring onions
and black pepper
47. Phad Talay ...............................................................................................................................................
Mixed seafood fried in special Thai sweet chilli sauce
49. Pla Sam Rod ..............................................................................................................................................£10.90
Crispy deep fried fish topped with three flavours
and famous hot, sweet and sour sauce
50. Pla Cha-Cheng-Sao .............................................................................................................................£10.90
Baked fish with cashew nut, mushroom, tomato and pineapple sauce
VEGETARIAN
51. Phad Prik King .............................................................................................................................................£6.50
Stir-fried vegetable and bean curd with aromatic curry paste and lime leaves
52. Panang Hed ...................................................................................................................................................
Shitake mushrooms cooked in panang curry paste with fresh basil
and lime leaves
53. Gang Puk ..................................................................................................................................................£6.50
A curry of mixed vegetable, aubergine and fresh basil leaves in coconut milk
53a. Vegetable Massaman Curry ..........................................................................................................
With potatoes, peanut, bean curd and mild spices
54. Priew Wan Puk .......................................................................................................................................
Stir-fried mixed vegetable in a sweet and sour sauce with cashew nuts
55. Phad Makeur .................................................................................................................................................
Aubergine fried with sweet basil leaves and chilli in a black bean sauce
56. Phad Woonsen ........................................................................................................................................
Beanthread glass noodles fried with vegetables
57. Phad Tour Ngok or Buk Choi ................................................................................................................ £5.50
Quick stir-fried bean sprout or buk choi with soy sauce,
chilli & spring onions
58. Phad Puk .........................................................................................................................................................
Stir-fried mixed vegetables with garlic and fresh ginger in soy sauce
RICE AND NOODLE DISH
59. Special Fried Rice (prawn, chicken, beef, pork or veg) ...........................................................
59a. Khao ob sub pa rod ...................................................................................................................................
Turmeric fried rice with prawn, chicken, cashew nuts and pineapple
60. Egg Fried Rice or Plain Noodle ...........................................................................................................
61. Steamed Thai Fragrant Rice .........................................................................................................................£2.50
62. Coconut Rice or Sticky Rice ....................................................................................................................
63. Phad Mee (chicken, prawn or veg) ..................................................................................................
Stir-fried yellow noodles
64. Phad Thai (chicken, prawn or bean curd) ........................................................................................
A traditional Thai dish of fried white noodles and bean sprouts
65. Kao-Soi (very spicy) (chicken, beef or bean curd) .........................................................................£7.90
Vey popular Northern Thai (blow your head off) curry noodles
with red onions, sweet pickle and chilli oil
£7.90
£9.90
£7.90
£9.90
£7.90
£7.90
£9.90
£9.90£10.90
£8.90
£8.90
£8.90
£14.90
£8.90
£9.90
£9.90
£14.90
£9.90
£9.90
£9.90
£14.90
£9.90
£9.90
£14.90
FishNuts
EggsM
ilk Cereals
& Gluten
Crustaceans
Molluses
Sesame
CelerySoya
Chilli
KEY = ALLERGY CHART: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.
