“ALOHA” FROM HAWAIIserved w/macaroni salad

(grilled onions &/or bell peppers upon request)

“Loco Moco” white rice topped w/ground chuck, brown gravy & two eggs ........................... 8.99

Fried Spam & Eggs w/white rice ........... 8.99Chili & Rice w/two eggs ........................... 8.99Hawaiian Breakfast Portuguese sausage, fried

Spam, two eggs & white rice ................... 10.99Island Pork Chops topped w/teriyaki sauce, served

w/two eggs & rice ................................. 9.99

EGGSserved w/toast & choice of hash browns, fruit or grits

Bacon & Eggs ......................................... 8.991/2 Peg’s Ham Steak & Eggs pineapple 9.75

Peg’s Glorified Ham Steak & Eggs topped w/caramelized bananas ....................... 13.50

Country Sausage & Eggs ...................... 8.99Ground Turkey Patty & Eggs cinnamon apples 8.99Corned Beef Hash & Eggs onions & peppers 9.75Country Fried Steak & Eggs gravy ...... 11.50 Ground Chuck & Eggs onions .................. 8.99Pork Chops & Eggs cinnamon apples ........... 9.99 Steak & Eggs onions & mushrooms ................. 13.50Fresh Salmon & Eggs blackened or grilled 11.99

PANCAKES & THINGSBiscuits & Gravy ”baked fresh daily” & topped

w/country sausage gravy ….........................… 6.99Full Stack ... 7.50 Short Stack ... 5.99French Toast 3pc .... 7.99 2pc .... 6.50Belgian Waffle ................................... 6.99 Monte Cristo triple decker french toast stuffed w/ ham, swiss, turkey & cheddar, sprinkled w/powdered sugar,

served w/a fresh fruit bowl .......................... 10.99Steel Cut Oatmeal choice of one fruit ... 5.50

Any the above with:2 eggs & 2pc bacon ... add 2.99

2 eggs & country sausage ..... add 4.99hash browns ................ add 1.49

~ no substitutions ~

Add your favorite toppings (charge per item):$1.25: strawberries, blueberries, bananas,

cinnamon apples OR bananas & nuts$2.00: banana foster

MONTEREY SKILLET BREAKFASTskillets are served w/golden hash browns, pico de gallo,

cabbage slaw, fresh pinto beans & warm tortillas

Peg’s Glorified Huevos Ranchero Peg’s favorite breakfast .................................. 9.50Chile Relleno & Eggs homemade chile relleno topped

w/Peg’s ranchero sauce ................................. 11.50Tamale & Eggs topped w/ranchero sauce ...... 10.50Chili Cheese Omelette ........................ 10.99Sierra Omelette spicy chicken, green chiles &

jalapeno, topped w/jack & avocado .................... 11.50Breakfast Burrito filled w/scrambled eggs, ham, onions, green chiles & cheddar, w/ranchero sauce .. 10.99

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OMELETTES & SCRAMBLESserved w/toast & choice of hash browns, fruit or grits

Peglet Omelette jack & cheddar w/a choice of ham, sausage OR bacon .............................. 9.99

Omelette Lorraine bacon, onion & swiss ... 9.99Denver Omel ham, bell pepper & onion ......... 9.99 Plaza Omel fresh veggies, avocado & jack ..... 9.99Spinach Omel tomato, mushroom & onion ..... 9.99Peg Scramble ham, tomato, onion & cheddar 10.50Joe’s Special eggs scrambled w/mushroom, spinach &

onion, choice of ground chuck or ground turkey 10.99Chorizo Scramble bell pepper & onion .... 10.99

GLORIFIED BENEDICTSchoice of hash browns, fruit or grits

Eggs Benedict traditional ......................... 10.99Veggie Bene avocado, tomato, onion, spinach .... 10.99California Bene turkey, avocado & tomato ..... 11.99Chef George’s Bene chorizo patties, topped w/

chipotle hollandaise ............................. 11.99Smoked Salmon Bene cream cheese smear 12.99Steak Bene grilled onions & mushrooms .......... 13.99Crab Cake Bene .................................... 12.50Fresh Salmon Bene blackened or grilled .. 12.99

~ Benedicts with extra hollandaise ... add 1.25 ~

04/14

FRESH SQUEEZED ORANGE JUICEsm 2.75 lg 3.75

Other Juicessm 2.59 lg 3.59

FRESH FRUIT BOWL ... 4.50

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SUBSTITUTIONS MAY VARY PRICE

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Glorified Ham n Eggs

NEW YORK, NEW YORK The “LEO” scrambled lox, eggs & onions, served w/a bagel, sliced onions, tomatoes, capers & hash browns 12.99

Lox, bagel & cream cheese served w/onions, tomatoes, capers & a hard boiled egg .................. 11.99 ~ sub Egg Beaters or Egg Whites for an additional 0.99 ~

Menu for: All Nevada Locations

BURGERS Hamburger, Chicken Breast or

Turkey Burgertopped w/lettuce, tomato, onion, pickle &

special sauce, served w/fries or macaroni salad

Burger .......................................... 7.99Cheese Burger ........................... 8.50Bacon Cheddar Burger ............. 9.50Mushroom Jack Burger ........... 8.99Southwest Burger avocado, green

chile, jalapeno & jack ..................... 8.99Peg’s Breakfast Burger topped w/ham,

egg, hash browns & cheddar ............ 9.99

SLIDER BASKETSBasket of 3 ... 8.99 Basket of 2 ... 6.99Basket of 1 ... 4.99

add cheese for .25 per slider

SPECIALTY SANDWICHESchoice of fries, macaroni salad, tossed salad,

fresh fruit cup, cabbage slaw or cottage cheese

Peg’s “All In” choice of ham, turkey, bacon or corned beef, w/lettuce, tomato, fries, mayo, swiss cheese & slaw, all inside grilled texas bread .................................. 8.99The Altogether fried eggs w/bacon, green chile, jack,

avocado, lettuce, tomato & mayo, on grilled sour dough 8.99Turkey Delight turkey w/green chile, bacon, jack,

avocado, lettuce, tomato & mayo, on grilled sour dough .. 10.50Ham Melt tomato, cheddar & mayo on sour dough ... 8.99Reuben corned beef w/sauerkraut, swiss & 1000 island

served on grilled rye ......................................... 9.99Club House triple decker w/turkey, ham, bacon, tomato,

lettuce & mayo, served on toasted sour dough ......... 10.50Chicken Cordon Bleu grilled chicken breast topped w/ham, swiss, lettuce, tomato, onion, mayo & dijon on

grilled sour dough ............................................ 9.99Steak Sandwich served open-faced, w/grilled onions

& mushrooms, served on grilled texas bread ............ 13.50

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DRINKSCoffee, Tea & Soft Drinks free refills .... 2.29

Hot Chocolate ... 2.29 Milk sm 2.19 lg 2.49

Iced Vanilla Coffee .. 1.99

“BLUE PLATE SPECIALS”“Combo Plate Lunch”

served w/beans, pico de gallo & cabbage slaw ... 8.99choice of two items:

Enchilada, Taco, Tostada, Tamale, or Chile Relleno

Spinach Salad w/walnuts, berries & vinaigrette 7.99Caesar Salad ....................................... 7.99

w/grilled chicken breast ................ 9.99w/grilled or blackened salmon .... 11.50w/steak ............................................. 13.50

Peg’s Folly grilled chicken breast, gorgonzola cheese, bacon, egg, avocado & fresh seasonal veggies .. 9.99Chef Salad choice of dressing ................... 9.50

~ Make any of the above specialty salads into a wrap, served w/fresh fruit cup ... add .99 ~

Fresh Fruit & Cottage Cheese ....... 7.99Grande Tostada Bowl topped w/chicken or beef,

beans, cheese, pico de gallo, slaw & avocado ... 9.50Lo-Carb cottage cheese & tomato, w/a choice of grilled chicken breast, ground turkey or ground chuck,

served w/sauteed fresh veggies ................. 8.99

History of Peg’s Even as a young boy, Fred had always loved the restaurant business; beginning with washing dishes for his parents at age nine. He was so determined to learn the business that he would stand by his parents’ side, atop a soapbox, just to get in on the “action”. He learned everything from washing dishes, to cooking, to bookkeeping. By the time he was 18, he found that cooking was his true passion. But this would have to wait: Fred enlisted in the United States Air Force, with a tour in Germany. Upon returning to Oregon, Fred ran into a high school friend by the name of JoAnna. They dated, fell in love & were married shortly thereafter. Fred & JoAnna (“Pops” & “Peg” - as they would later become known) opened their first restaurant in 1959 in Portland, Oregon. After 35 years & 18 restaurants together, they retired & moved from Eugene, Oregon to Reno, Nevada. However, after working 7 days a week all their lives, they soon realized that retirement wasn’t for them. So back to work they went. Wanting to have a little business to pass the days with, Peg’s was born. Slowly but surely, their kids followed in their footsteps. We now have four “Peg’s” operated by the “kids,” and even some grandchildren. But don’t be surprised if you see “Pops” & “Peg” walking around the restaurant, checking that the same “glorified” food & “egg-cellent” service is being provided. Be sure to say hello & congratulate them on their 55th wedding anniversary!

Peg’s Glorified Ham n Eggs has been a family owned & operated restaurant since 1999.

Burrito filled w/chicken or beef, w/beans, onions, peppers,cheese & ranchero sauce ............................... 8.99

Fresh Salmon Tacos beans, pico & slaw ...... 11.50Chili Size a ground chuck, smothered in chili w/beans,

cheddar & grilled onions, w/fries & slaw ............. 9.99Country Fried Steak gravy, fries & slaw .... 11.50Pork Chops grilled or bbq, w/fries & slaw ......... 9.99

19991961

SALADS & THINGS1/2 Deli Sandwich (ham, turkey, BLT or veggie),

Tossed Salad, Fresh Fruit Bowl OR

small Caesar Salad ............................... 4.50 Choice of 2 above …….… 7.99