WEEKLY MENU Lunch March 2 to March 8

Monday Tuesday Wednesday Thursday Friday Saturday Sunday Entrées

Broccoli & Black Beans in a Sweet Chili Sauce

Chimichurri Pork Loin Roast Chicken Korean Beef Shepherd’s Pie

March Break

March Break

Side Rice Noodles Crushed Sweet Potatoes

Steamed Baby Red Potatoes

Kimchi & Rice Peas & Carrots

Vegetarian

N/A Frittata Farro, Kale & Mushroom Pilaf

Asian Dumplings Veggie Shepherd’s Pie

Deli Hummus & Cucumber Roast Beef on a Bun

Italian Sandwich Sage, Proscutto & Roast Turkey

Tuna Wraps

Show Stopper

Perogies Mexican Shredded Chicken on a Corn Tortilla

Pancetta Fusilli Turkey Chili & Cornbread

Pub Fish with Tartar Sauce on Fresh Coleslaw

Pizza & More Balsamic & Goat Cheese

Portobello Burgers

Meatball Subs Reuben Sandwich Bacon Pizza Pie Butter Chicken Wraps

Dessert Fresh Fruit Donuts Chocolate Cake Brownies Pouding Chômeur

WEEKLY MENU

Dinner March 1 to March 8

Entrée

Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Chicken a la King Hoisin Beef Chicken Fajitas Pesto Roasted Chicken

March Break

March Break

March Break

Vegetarian Thyme Scented Creamy White Beans

& Legumes

Hoisin Black Bean & Broccoli

Vegetable Fajitas Baked Penne & Vegetables

March Break

March Break

March Break

Side Roast Potatoes Rice Noodles Nachos & Salsa Garlic Bread & Broccoli

March Break

March Break

March Break

Show Stopper Sausage Ravioli in an Arrabiata Sauce

Garlic Shrimp Beef Layer Dip Swedish Meatballs & White Rice

March Break

March Break

March Break

Dessert

Fruit Pies Candy Cookies Mexican Dessert Cannoli March Break

March Break

March Break