50

Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

  • Upload
    others

  • View
    0

  • Download
    0

Embed Size (px)

Citation preview

Page 1: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG
Page 2: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG
Page 3: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

Menu des Boissonsmenu d i bevande • menú de beb idas

GLASSES WITH WINE IN THEM . . . . . . . . . . . . . . . . . . . . . . . . . . 4

CIDER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

BEER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

COCKTAILS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

SPIRITS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

FLIGHTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

CHAMPAGNE & SPARKLING . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

ROSÉS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

WHITE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

RED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

SMALL & LARGE FORMAT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

DESSERT WINES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Carte des Vinscarta de i v in i • carta de v inos

Page 4: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

4

Glasses w ith w ine in themvin au verre • v ino al b icch iere • v ino a la copa

sherry& stuff that tastes like sherry

GÓMEZ NEVADO ‘PÁLIDO’ EN RAMA, ARIS Andalucia, Spain, NV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

LA GUITA MANZANILLA, PALOMINO Sanlucar de Barrameda, Spain, NV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

EMILIO LUSTAU ‘JOSÉ LUIS GONZÁLEZ OBREGÓN’ PALOMINOAmontillado del Puerto, Spain, NV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

DICKSON FALSTAFF’S SACK ‘THE WIT’ BLANC DU BOIS, TX Hill Country, USA, 2010 . . . . . . . . 17

c iderCIDRERIE DU VULCAIN ‘TRANSPARENTE’ APPLE Switzerland, 7.1% ABV . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

sparkl ingGOUTORBE-BOUILLOT ‘CARTE D’OR’ PINOT MEUNIER BLENDVallée de la Marne, France, NV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

VALENTIN ZUSSLIN ‘BRUT ZERO’ PINOT AUXERROIS BLEND Cremant d’Alsace, France, NV . . . 15

RAVENTÓS I BLANC ‘DE NIT’ MACABEU BLEND ROSÉ Conca Del Riu Anoia, Spain, 2014 . . . . . . 13

PUIANELLO LAMBRUSCO MONTERICCO ‘METODO ANCESTRALE’ ROSÉ dell’Emilia, Italy, 2016 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

wh iteSTRUB RIESLING KABINETT ‘NIERSTEINER BRÜCKCHEN’ Rheinhessen, Germany, 2015 . . . . . . . . . . . 12

HIRSCH GRÜNER VELTLINER ‘HEIL IGENSTEIN’ Kamptal, Austria, 2014 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

CHATEAU DE BREZE ‘CLOS DAVID’ CHENIN BLANC Saumur, France, 2012 . . . . . . . . . . . . . . . . . . . . . . . 15

POTINET-AMPEAU CHARDONNAY Bourgogne, France, 2010 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

MOVIA SAUVIGNON BLANC Brda, Slovenia, 2014 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

MORGADÍO ALBARIÑO Rías Baixas, Spain, 2016 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

GEROVASSIL IOU ‘VIN BLANC’ MALAGOUSIA BLEND Epanomi, Greece, 2015 . . . . . . . . . . . . . . . . . . . . 16

Page 5: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

5

roséLA SUFFRENE MOURVEDRE BLEND Bandol, France, 2016 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

redMEYER NAKEL SPÄTBURGUNDER Ahr, Germany, 2014 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

MORIC BLAUFRÄNKISCH Burgenland, Austria, 2013 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

QUEYRON PINDEFLEURS MERLOT BLEND St.-Emilion, France, 2009 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

FAMILLE COURSELLE ‘LES TRUFFIÈRS’ Vin de France, France, 2011 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

CHATEAU DE CÈDRE MALBEC BLEND Cahors, France, 2011 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

MALVIRA NEBBIOLO Langhe, Italy, 2014 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

PRUNETO SANGIOVESE Chianti Classico, Italy, 2011 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

MURIEL TEMPRANILLO ‘GRAN RESERVA’ Rioja, Spain, 2005 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

PARPAROUSSIS ‘OENOFILOS’ CABERNET SAUVIGNON BLEND Peleponesse, Greece, 2011 . . . 16

MINER ‘UNDERBELLY HOOT’NANNY’ CABERNET FRANC BLEND Napa, USA, 2010 . . . . . . . . 16

Page 6: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

6

Cidercidre • cedro • s idra

CIDRERIE DU VULCAIN ‘TRANSPARENTE’ APPLE Switzerland, 7.1% ABV, 750ml . . . . . . . . . . . . . . . . . . . 34

CYRIL ZANGS ‘CIDERMAN’ APPLE France, 6% ABV, 12oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

COTURRI ‘AEPLZ’ APPLE Sonoma, 7.2% ABV, 750ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67

Beerbière • b irra • cerveza

BAVIK PILSNERV International Pilsner, Bavikhove Belgium, <20 IBU, 5.2% ABV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

LIVE OAK HEFEWEIZEN German Style Hefeweizen, Austin Texas, 10 IBU 5.3% ABV, 12oz . . . . . . . . . . . . . . . . . . . . . . . .5

HITACHINO WHITE Belgium Style White Ale, Ibaraki Japan, 13IBU, 5.5% ABV 12oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

WILD BEER BLISS Brett Saison, Somerset UK, <20 IBU, 6% ABV 11.2oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

BROOKLYN LAGER Vienna Style Lager, Brooklyn NY, <20 IBU, 5.2%, 12oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

DUVEL Belgium Strong Golden Ale, Breendonk-Dorp Belgium, <30 IBU, 8.5% ABV 11.2oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

LONE PINT YELLOW ROSE Single Hop Pale Ale, Magnolia Texas, 62 IBU, 6.8% ABV, 16.9oz . . . . . . . . . . . . . . . . . . .8

ORVAL Mixed Yeast Pale Ale, Gaume Belgium, 32 IBU, 6.9% ABV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

MOODY TONGUE SMOKED APPLEWOOD GOLD Smoked Gold Lager, Chicago IL,? IBU, 5.0 ABV 12oz. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

ALVINNE WILD WEST Sour Ale, Zwevegem Belgium, <10 IBU, 6% ABV 500ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

SIERRA NEVADA PALE ALE American Pale Ale, Ashville NC 38 IBU 5.6% ABV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

J.W. LEES HARVEST ALE 2001 English Barley Wine, Manchester England, <20 IBU, 11.5% ABV 9.3oz . . . . . 18

SAINT ARNOLD ART CAR American IPA, Houston Texas 55 IBU 7.1% ABV 12oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

SIX POINT RESIN Imperial IPA, Brooklyn NY, 103 IBU, 9.1% ABV, 12oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

MOODY TONGUE CARAMELIZED CHOCOLATE CHURROBaltic Porter, Chicago IL,? IBU, 7.0 ABV 12oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

PRAIRIE BOMB! Imperial Stout, Tulsa OK, 65 IBU, 13% ABV 12oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Page 7: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

7

Cockta ilscócteles

OLD-FASHIONED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17hand selected single barrel 1792 full proof bourbon, turbinado, angostura bitters

ROMANCE MANHATTAN . . . . . . . . . . . . . . . . . . . . . . . . 17cognac, hand selected single barrel bourbon, lillet

THE THOMAS HANDY SAZERAC . . . . . . . . . . . . 25Thomas Handy barrel proof rye, herbsaint, Peychaud’s bitters

GIN TONIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14mediterranean gin, spanish tonic, fino sherry

LE CHIEN ROSÉ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14vodka, grapefruit, house cherry, turbinado, sparkling rosé

KENTUCKY BOAT RIDE . . . . . . . . . . . . . . . . . . . . . . . . . . . .16three hand selected single barrel bourbons, falernum, lime, dry curacao

BRAZILLIAN REDHEAD . . . . . . . . . . . . . . . . . . . . . . . . . . . .14cachaca, aperol, lime, fresh strawberry, simple syrup

LUNETTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12grappa, bianco vermouth, house cherry, house bitter lemon soda

GASCON COBBLER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14armagnac, barolo chinato, fresh raspberry, fresh basil, simple syrup

THE VELVET ‘STACHE . . . . . . . . . . . . . . . . . . . . . . . . . . . 165Remy Martin Luois XIII cognac, Nikka Coffee Grain Japanese whiskey, Grand Marnier 1880 liqueur

“Tom Selleck is the Chuck Norris of romance” -Nick Fine

Page 8: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

8

Spir its

Page 9: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

9

One Fifth Barrelshand selected by our propr ietors

BUFFALO TRACE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 / 11 / 14 Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months,

barrel no. 08-J-24-l-4-11-180

ELIJAH CRAIG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 / 15 / 20 Heaven Hill, Elijah Craig distillery, Bardstown, KY., 47%, aged 10 years, barrel no. 5017799

JIM BEAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 / 9 / 12 Beam, James Beam distilling Co., 47.5%, barrel no. JB6199

WITHERSPOON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 / 9 / 12 Distilled and bottled by Witherspoon Distillery, Lewisville TX, 50%, aged 5 years, barrel no. F091

1792 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 / 11 / 14 Sazerac Co., Baron 1792 distillery, Bardstown, KY., 62.5%, aged 8 years, barrel no. 08-D-04-066

Bourbon1 / 1.5 / 2 oz

ANGEL’S ENVY CASK STRENGTH ......................................................................................20 / 30 / 40 Bacardi, source unknown, 62.3%, 2016 Edition, finished in port casks

BARRELL WHISKEY BATCH #3 .............................................................................................. 10 / 15 / 20 Barrel Craft Spirits, unknown blend from Tennessee, 52.65%, aged 5 years

BARRELL WHISKEY BATCH #4 ...............................................................................................11 / 17 / 22 Barrel Craft Spirits, blend from Tennessee and Indiana, 60.3%, aged 11yrs, finished in rum cask

BARRELL BOURBON BATCH #8B .........................................................................................14 / 21 / 28 Barrel Craft Spirits, blend from Tennessee, 64.15%, aged 10yrs

BARRELL WHISKEY BATCH #9E56 SINGLE BARREL .............................................. 16 / 24 / 32 Barrel Craft Spirits, Tennessee, 60.55%, aged 10 years

BARRELL WHISKEY BATCH #12 ............................................................................................14 / 21 / 28 Barrel Craft Spirits, Tennessee, 54.25%, aged 9 years

BENCHMARK ........................................................................................................................................... 4 / 6 / 8 Sazerac Co, Buffalo Trace distillery, 40%, Low Rye Mash bill #1

BERNHEIM WHEAT 7YR .................................................................................................................. 5 / 7 / 10 Heaven Hill, Bernheim distillery, 45%, wheated whiskey has 70% corn

BLANTON’S .........................................................................................................................................14 / 21 / 28 Age International Co, Buffalo Trace distillery, 46.5%, First commercial single barrel bourbon

BOOKER’S ..............................................................................................................................................7 / 10 / 14 Beam Suntory, James B. Beam distillery, 64.85%, “Off Your Rocker” batch

BOWMAN BROTHERS SMALL BATCH ............................................................................... 5.5 / 8 / 11

Sazerac Co., A. Smith Bowman Distillery, 45%, Triple distilled whiskey from Virginia EAGLE RARE 10YR ...........................................................................................................................7 / 10 / 14

Sazerac Co, Buffalo Trace distillery, 45%, Low Rye Mash bill #1

Page 10: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

10

EH TAYLOR BARREL PROOF ...................................................................................................12 / 18 / 24 Sazerac Co, Buffalo Trace distillery, 64.05%, mash bill #1

EH TAYLOR FOUR GRAIN ....................................................................................................... 12 / 18 / 24 Sazerac Co, Buffalo Trace distillery, 50%, corn, wheat, rye and barley, aged 12 yrs

EH TAYLOR SINGLE BARREL ................................................................................................. 12 / 18 / 24 Sazerac Co, Buffalo Trace distillery, 50%, mash bill #1

EH TAYLOR SMALL BATCH ...................................................................................................... 8 / 12 / 16 Sazerac Co, Buffalo Trace distillery, 50%, mash bill #1

ELIJAH CRAIG CASK STRENGTH ...........................................................................................9 / 14 / 18 Heaven Hill, Bernheim distillery, 68%, 12 years old

ELIJAH CRAIG SMALL BATCH ............................................................................................... 5.5 / 8 / 11 Heaven Hill, Elijah Craig distillery, 47%

ELMER T LEE ..........................................................................................................................................7 / 10 / 14 Sazerac Co, Buffalo Trace distillery, 45%, High Rye Mash bill #2

EZRA BROOKS SINGLE BARREL 12YR ................................................................................8 / 12 / 16 Heaven Hill, Ezra Brooks Distillery, 49.5%, Barrel No. 585

FOUR ROSES ELLIOTT’S SELECT ..........................................................................................20 / 30 / 40 Kirin, Four Roses distillery, 56.2%, 14 years old OESK recipe

FOUR ROSES SINGLE BARREL ..................................................................................................7 / 10 / 14 Kirin, Four Roses distillery, 50%, Barrel No. 21-2C

GEORGE T STAGG ........................................................................................................................33 / 50 / 66 Sazerac Co, Buffalo Trace distillery, 72.05%, 2016 Edition

HENRY MCKENNA 10YR ..............................................................................................................7 / 10 / 14 Heaven Hill, Bernheim distillery, 50%, The only 10 years old single barrel bonded bourbon

JEFFERSON’S RESERVE GROTH RESERVE CASK FINISH .......................................9 / 14 / 18 Castle Brands, source unknown, 45.1%, Finished in French barrels that held Napa Valley Groth Cabernet

JIM BEAM DISTILLER’S MASTERPIECE ............................................................................30 / 45 / 60 Beam, James Beam Distilling, 50%, finished in Pedro Ximenez sherry casks

JOHN E. F ITZGERALD “LARCENY” ....................................................................................... 5 / 7 / 10 Heaven Hill, Old Fitzgerald Distillery, 41%, wheated whiskey

MAKER’S MARK ............................................................................................................................... 5.5 / 8 / 11 Beam Inc.,Maker’s Mark Distillery,41% wheated whiskey

MAKER’S MARK 46 ..........................................................................................................................7 / 10 / 14 Beam Inc.,Maker’s Mark Distillery,47%, finished with seasoned oak staves

MAKER’S MARK 46 CASK STRENGTH .............................................................................. 13/ 19 / 26

Beam Inc.,Maker’s Mark Distillery,55.45%, finished with seasoned oak staves

MAKER’S MARK SPECIAL SELECT TASTING PANEL ............................................... 13/ 19 / 26 Beam Inc.,Maker’s Mark Distillery,55.45%, finished with seasoned oak staves

Page 11: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

11

MAKERS MARK CASK STRENGTH ..........................................................................................9 / 14 / 18 Beam Inc.,Maker’s Mark Distillery, 56.1%, barrel strength wheated whiskey

MICHTER’S SMALL BATCH .........................................................................................................7 / 10 / 14 Chatham Imports, source unknown, 45.7%

MICHTER’S SOUR MASH ..............................................................................................................7 / 10 / 14 Chatham Imports, source unknown, 43%, Mash bill technically is not bourbon

OLD FORESTER 1920 ......................................................................................................................7 / 10 / 14 Brown Foreman, Old Forester distillery, 57.5%, Prohibition style bourbon

OLD GRAND DAD 114 .................................................................................................................9 / 14 / 18 Beam Suntory, James B. Beam distillery, 57%, Old Grand Dad is named after Basil Hayden,

one of the early distillers of Kentucky OLD RIP VAN WINKLE 10YR ..................................................................................................33 / 50 / 65

Sazerac Co, Buffalo Trace distillery, 53.5%, Originally produced at the Stitzel-Weller distillery

PARKERS HERITAGE COLLECTION 24YR ......................................................................43 / 65 / 86 Heaven Hill, Bernheim distillery, 50%, 10th Edition

VAN WINKLE ‘LOT B’ 12 YR ...................................................................................................42 / 63 / 83 Sazerac Co, Buffalo Trace distillery, 45.2%, 2016 Edition

PAPPY VAN WINKLE 23YR ............................................................................................... 150/ 225 / 300 Sazerac Co, Buffalo Trace distillery, 47.8%

RANGER CREEK .36 .......................................................................................................................9/ 14 / 18 Ranger Creek distillery, San Antonio, Tx., 48%

REBEL YELL S INGLE BARREL 10YR ..................................................................................... 10 / 15 / 20 Rebel Yell, Rebel Yell Distillery, 50%, wheated ten year aged whiskey

ROCK HILL FARMS ........................................................................................................................10 / 15 / 20 Sazerac Co, Buffalo Trace distillery, 45%, High Rye Mash bill #2

SMOOTH AMBLER CONTRADICTION ................................................................................8 / 12 / 16 Smooth Ambler, distilled in Indiana, 50%, Blend of Wheat and Rye based Bourbons

SMOOTH AMBLER ‘OLD SCOUT’ 10YR ......................................................................... 10 / 15 / 20 Smooth Ambler, source unknown, 50%, high rye mash bill

TREATY OAK EXPERIMENTAL BARREL ...............................................................................7 / 10 / 14 Treaty Oak, Treaty Oak distillery, 50%, Texas made Whiskey, barrel no.602

VERY OLD BARTON ............................................................................................................................5 / 7/ 10 Sazerac Co, Barton 1792 distillery, Kentucky 43%

VERY OLD BARTON BONDED ................................................................................................ 5.5 / 8 / 11

Sazerac Co, Barton 1792 distillery, 50%, 75% corn, 15% rye, 10% barley

WILD TURKEY DIAMOND ANNIVERSARY .....................................................................20 / 30 / 40 Wild Turkey, Wild Turkey distillery, 45.5%, 60th Anniversary Bottling for Master Distiller Jimmy Russell

WILD TURKEY MASTERS KEEP ‘DECADES ’ ...................................................................20 / 30 / 40 Wild Turkey, Wild Turkey distillery, 52%, blend of 10yr, 15yr, and 20yr bourbons

RUSSELL’S RESERVE SINGLE BARREL .................................................................................8 / 12 / 16

Wild Turkey, Wild Turkey distillery, 55%, Non-chill filtered single barrel selection

Page 12: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

12

WILLETT POT STILL RESERVE ......................................................................................................7 / 10 / 14 KBD, source unknown, 47%, Willett began distilling again in 2012

WILLIAM LARUE WELLER ..........................................................................................................40 / 60 / 80

Sazerac Co, Buffalo Trace distillery, 67.7%, 2016 Edition

WILLIAM HEAVENHILL 14YR SINGLE BARREL .........................................................50 / 75 / 100 Heaven Hill, Old Heaven Hill Springs distillery, 57.5%, Rare 14yr single barrel bourbon

WL WELLER 12YR ..............................................................................................................................8 / 12 / 16 Sazerac Co, Buffalo Trace distillery, 45%, ‘Baby Pappy’

WL WELLER SPECIAL RESERVE ................................................................................................ 6 / 9 / 12 Sazerac Co, Buffalo Trace distillery, 45%, wheated, sour mash bourbon

OLD WELLER ANTIQUE 107 .......................................................................................................8 / 12 / 16 Sazerac Co, Buffalo Trace distillery, 53.5%, richly oaked wheated whiskey

WOODFORD RESERVE DOUBLE OAK SINGLE BARREL ......................................13 / 20 / 26 Brown-Forman, Woodford Reserve Distillery, 45.2%, heavilly oaked

1792 SINGLE BARREL ................................................................................................................... 5.5 / 8 / 11 Sazerac Co, Barton 1792 distillery, 49.3%, Oldest continually operating distillery in Bardstown

1792 SMALL BATCH ........................................................................................................................7 / 10 / 14 Sazerac Co, Barton 1792 distillery, 46.85%

Rye 1 / 1.5 / 2 oz

BOOKER’S .......................................................................................................................................80 / 120 / 160 Beam Suntory, James B. Beam distillery, 68.1%, 13 years old

CANADIAN CLUB 100% RYE ..................................................................................................... 5 / 7 / 10 Beam Suntory, Alberta distillers, 40%, Ex-bourbon barrel aged

CORSAIR RYEMAGEDDON .................................................................................................... 10 / 15 / 20 Corsair Artisan LLC., Nashville, TN., Bowling Green, KY., 46%,distilled from malted and chocolate rye

EH TAYLOR ..........................................................................................................................................12 / 18 / 24

Sazerac Co, Buffalo Trace distillery, 50%, Bottled-In-Bond Rye

KNOB CREEK RYE .............................................................................................................................8 / 12 / 16 Beam Inc., Knob Creek Distillery, 50%, small batch blend of extra aged rye whiskeys

LOW GAP ............................................................................................................................................10 / 15 / 20 Craft Distillers, American Craft Whiskey Distillery, Redwood Valley, CA., 42.2%, aged 2 years

MICHTER’S S INGLE BARREL 10YR .....................................................................................23 / 35 / 46 Chatham Imports, source unknown, 46.4%, Barrel No. 16A119

MICHTER’S BARREL STRENGTH ...........................................................................................15 / 22 / 30 Chatham Imports, source unknown, 53.9%, Deserves Ice

SAZERAC 6YR .................................................................................................................................... 5.5 / 8 / 11 Sazerac Co, Buffalo Trace distillery, 45%, Sweeter style rye

THOMAS H HANDY ........................................................................................................................12 / 18 / 24 Sazerac Co, Buffalo Trace distillery, 63.1%, 2016 Edition

Page 13: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

13

WHISTLE PIG 10YR ........................................................................................................................13 / 20 / 26 Whistle Pig, source Canada,50%, aged in Alberta, finished and bottled in Vermont

WHISTLE PIG 10YR EIGHT ROW FLINT ............................................................................13 / 20 / 26 Whistle Pig, source Canada,50%, aged in Alberta, hand select single barrel

WHISTLE PIG FARMSTOCK ......................................................................................................13 / 20 / 26 Whistle Pig, 43%, blend of 1yr Whistle Pig distillate, 5 yr Canadian, and 12yr Indiana rye whiskey

WHISTLE PIG ‘OLD WORLD’ 12YR RESERVE 101 ...................................................20 / 30 / 40/ Whistle Pig, source Indiana, 43%, Finished in Muscat casks

WHISTLE PIG ‘OLD WORLD’ 12YR EIGHT ROW FLINT ........................................ 17 / 25 / 34/ Whistle Pig, source Indiana, 43%, Finished in a blend of Madeira, Sauternes and Port casks

WHISTLE PIG 15YR ........................................................................................................................24 / 36 / 48 / Whistle Pig, source Canada, 46%, Finished in Vermont Estate Oak

WHISTLE PIG ‘BOSS HOG’ 14YR 3RD EDIT ION .......................................................47 / 71 / 94/ Whistle Pig, source unknown, 59.4%, first rye whiskey to be finished in Hogshead scotch casks

RUSSELL’S RESERVE SINGLE BARREL .............................................................................. 10 / 15 / 20 Wild Turkey, Wild Turkey distillery Lawrenceburg KY, 52%, Non-chill filtered single barrel selection

by Master Distillers Jimmy and Eddie Russell

WILLETT FAMILY ESTATE 3YR ....................................................................................................8 / 12 / 16 KBD, Willett distillery, 54.7%, Blend of two rye mash bills distilled by Willett

World Whiskey 1 / 1.5 / 2 oz

CORSAIR OATRAGE .................................................................................................................... 10 / 15 / 20 Corsair Artisan LLC., Nashille, TN., Bowling Green, KY., 50%, made from oats and barley

CORSAIR TRIPLE SMOKE .......................................................................................................... 10 / 15 / 20 Corsair Artisan LLC., Nashville, TN., Bowling Green, KY., 40%,pot distilled from cherry, beechwood,

and peat smoked barley

CORSAIR WILDFIRE ...................................................................................................................... 10 / 15 / 20 Corsair Artisan LLC., Nashville, TN., Bowling Green, KY., 50%, pot distilled from hickory smoked barley

GREEN SPOT ‘LEOVILLE’ ..........................................................................................................12 / 18 / 24 Pernod Ricard, Midleton distillery, 46%, Finished in Saint-Julien Bordeaux Wine Casks

KAVALAN FINO CASK .............................................................................................................50 / 75 / 100 King Car Group, King Car distillery, 57.8%, Aged in Fino sherry cask

KAVALAN VINHO BARRIQUE ................................................................................................33 / 50 / 66

King Car Group, King Car distillery, 58.6%, Aged in former red and white wine barrels

HIGH WEST ‘CAMPFIRE’ ...........................................................................................................12 / 18 / 24 High West Distillery, Park City, Utah, 46%, blend of rye, bourbon, and blended malt scotch

HIGH WEST ‘YIPPIE KI-YAY’ ................................................................................................... 10 / 15 / 20 High West Distillery, Park City, Utah, 46%, rye blend finished in vermouth and syrah barrels

LEGACY SMALL BATCH ................................................................................................................ 5 / 7 / 10

Sazerac Co.,unknown, 40%, Canadian Whiskey blended by Buffalo Trace’s Drew Mayville

Page 14: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

14

MIDLETON ‘BARRY CROCKET’ ............................................................................................24 / 36 / 48 Pernod Ricard, Midleton distillery, 46%, Commemorative release for former Master Distiller Barry Crocket

MIDLETON ‘DAIR GHELACH’ ...............................................................................................30 / 46 / 60 Pernod Ricard, Midleton distillery, 57.9%, Finished in virgin Irish oak cask

NAVZOS PALAZI CASK STRENGTH MALT ..................................................................... 16 / 24 / 32 Navazos Palazi, Spain, 52.5%, aged in very old Palo Cortado sherry casks

PAUL JOHN PEATED INDIAN MALT ...................................................................................12 / 18 / 24

Paul John, John Distilleries Pvt. Ltd., Goa, India, 55.5%

REDBREAST 12 YR ...........................................................................................................................11 / 16 / 22 Pernod Ricard, Middleton Distillery, 40%, 12 year old Irish Whisky

REDBREAST 12 YR BARREL STRENGTH ........................................................................... 16 / 24 / 32 Pernod Ricard, Middleton Distillery, 57.2%, 12 year old barrel strength Irish Whisky

REISETBAUER 7YR SINGLE MALT .........................................................................................12 / 18 / 24 Hans Reisetbauer, Austria, 55.5%, aged in chardonnay and trockenbeerenauslese casks

WESTLAND PEATED SINGLE MALT .......................................................................................9 / 14 / 18 Westland, Westland distillery, 46%, Smoky American Single Malt

WESTLAND SHERRY WOOD ......................................................................................................8 / 12 / 16 Westland, Westland distillery, 46%, Aged in Pedro Ximénez and Oloroso sherry casks

WESTWARD SINGLE MALT 2YR ............................................................................................ 10 / 15 / 20 House Spirits, House Spirits distillery, 45%, Oregon Single Malt

Japanese Whiskey 1 / 1.5 / 2 oz

HAKUSHU 12YR .................................................................................................................................16 / 24 / 32 Beam Suntory, Hakushu distillery, 43%, Bourbon, Oloroso sherry and Japanese oak aged

HAKUSHU 18YR ................................................................................................................................33 / 50 / 66 Beam Suntory, Hakushu distillery, 43%, Hakushu distillery is in the Southern Japan Alps

HIBIKI JAPANESE HARMONY ................................................................................................ 18 / 27 / 36 Beam Suntory, 43%, a blend of whiskeys from Yamazaki, Hakushu, and Chita

HIBIKI JAPANESE HARMONY 21YR ................................................................................65 / 98 / 130 Beam Suntory, 43%, a blend of whiskeys from Yamazaki, Hakushu, and Chita

NIKKA COFFEY GRAIN .................................................................................................................7 / 10 / 14 Nikka, Miyagikyo distillery, 45%, Grain whisky made from 95% corn and 5% malted barley in a Coffey still

NIKKA COFFEY MALT ....................................................................................................................8 / 12 / 16 Nikka, Miyagikyo distillery Japan, 45%, 100% Malt Whisky distilled in a Coffey still, more commonly

used to create lighter grain whiskies

NIKKA TAKETSURU PURE MALT ...............................................................................................8 / 12 / 16 Nikka, Miyagikyo distillery, 43%, a blend of the Yoichi and Miagikyo distilleries

NIKKA MIYAGIKYO ........................................................................................................................11 / 16 / 22 Nikka, Miyagikyo distillery, 45%, Elegant fruitiness

Page 15: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

15

NIKKA SINGLE MALT YOICHI .................................................................................................11 / 16 / 22 Nikka, Yoichi distillery, 45%, the Yoichi distillery’s location was because of it’s similar environmental

conditions to Scotland, where Masataka Taketsuru learned to make whiskey

NIKKA TAKETSURU PURE MALT 17YR ............................................................................ 55 / 83 / 110 Nikka, Yoichi distillery, 43%, blended malt whiskey aged in new and used American oak, sherry and Japanese casks

NIKKA TAKETSURU PURE MALT 21YR ............................................................................65 / 98 / 130 Nikka, Yoichi distillery, 43%, blended malt whiskey aged in new and used American oak, sherry and Japanese casks

SUNTORY TOKI ....................................................................................................................................8 / 12 / 16 Beam Suntory, 43%, a blend of Hakushu, Yamazaki, and Chita distilleries

YAMAZAKI 12YR ............................................................................................................................. 16 / 24 / 32 Beam Suntory, Yamazaki distillery Japan, 43%, Japan’s oldest distillery

YAMAZAKI 18YR .........................................................................................................................70 / 105 / 140 Beam Suntory, Yamazaki distillery Japan, 43%, Japan’s oldest distillery

Scotch 1 / 1.5 / 2 oz

ABERLOUR ABUNADH ................................................................................................................ 10 / 15 / 20 Pernod Ricard, Aberlour distillery Speyside, 60.5%, Aged in Oloroso sherry cask

ARDBEG SUPERNOVA ................................................................................................................ 16 / 24 / 32

LVMH, Ardbeg distillery Islay, 54.3%, 2015 Edition

BALVENIE 30YR .............................................................................................................................66 / 99 / 132 William Grant, Balvenie distillery Speyside, 47.3%, Aged in Bourbon & Oloroso sherry cask

BALVENIE 12YR DOUBLE WOOD ..........................................................................................9 / 14 / 18 William Grant, Balvenie distillery Speyside, 43%, Aged in Bourbon & Sherry cask

BOWMORE 15YR ‘DARKEST’ SHERRY CASK .............................................................. 12 / 16 / 20 Beam Suntory, Bowmore Distillery, Islay, 43%, rich sherry cask aged Islay

BRUICHLADDICH ‘BLACK ART’ 4.1 .................................................................................43 / 65 / 86 Rémy Cointreau, Bruichladdich distillery Islay, 49.2%, 23 years old unpeated single malt

BRUICHLADDICH ‘OCTOMORE’ 7.1 .............................................................................25 / 38 / 50 Rémy Cointreau, Bruichladdich distillery Islay, 59.5%, 5 years old 208 PPM

CAOL ILA 12YR ................................................................................................................................11 / 16 / 22 Diageo, Caol Ila distillery Islay, 43%, Aged in Bourbon casks

COMPASS BOX THE DOUBLE SINGLE ............................................................................28 / 42 / 56

Compass Box, sourced fron Glen Elgin and Garvin distilleries, 46%, blend of extra aged single malt and single grain .... whiskeys

DALMORE 12YR .................................................................................................................................8 / 12 / 16 Whyte and Mackay, Dalmore distillery Highlands, 43%, Aged in Bourbon & Oloroso casks

DALWHINNIE 15YR ....................................................................................................................... 10 / 15 / 20 Diageo, Dalwhinnie distillery Highlands, 43%, Highest altitude distillery in Scotland

GLENLIVET 25YR .............................................................................................................................40 / 60 / 80

Pernod Ricard, Glenlivet distillery Speyside, 43%, Aged in Oloroso sherry cask

GLENFIDDICH 15YR SOLERA ...................................................................................................9 / 14 / 18 William Grant, Glenfiddich distillery Speyside, 43%, Finished in a Solera aging system established in 1998

Page 16: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

16

GLENMORANGIE 10YR ................................................................................................................8 / 12 / 16 LVMH, Glenmorangie distillery Highlands, 43%, Tallest stills in Scotland

GLENROTHES SHERRY RESERVE .............................................................................................7 / 10 / 14 Edrington, Glenrothes distillery Speyside, 43%, Aged in Bourbon & Sherry casks

HIGHLAND PARK 12YR .................................................................................................................8 / 12 / 16 Edrington, Highland Park distillery Highlands, 43%, Distillery located on Orkney Island north of the mainland

HIGHLAND PARK 18YR ..............................................................................................................15 / 22 / 30 Edrington, Highland Park distillery Highlands, 43%, One of the few distilleries that still retains

traditional malting floor

HIGHLAND PARK ODIN 16YR ...............................................................................................36 / 55 / 72 Edrington, Highland Park distillery Highlands, 55.8%, Aged in Oloroso sherry cask

JOHNNIE WALKER BLACK ..........................................................................................................7 / 10 / 14 Diageo, Edinburgh Scotland, 40%, Smokier blended scotch

JOHNNIE WALKER BLUE ...........................................................................................................33 / 50 / 66 Diageo, Edinburgh Scotland, 40%, Johnny Walker first began blending and selling Scotch in 1820

at his grocery in Scotland

LAGAVULIN 16YR ...........................................................................................................................11 / 16 / 22 Diageo, Lagavulin distillery Islay, 43%, Classically known for peatiness andiodine overtones

LAGAVULIN 8YR ................................................................................................................................8 / 12 / 16 Diageo, Lagavulin distillery Islay, 48%, 200th Anniversary release, founded in 1816

LAPHROAIG 10YR CASK STRENGTH ..................................................................................8 / 12 / 16 Beam Suntory, Laphroaig distillery Islay, 56.3%, cask strength edition of the classic Islay

LAPHROAIG QUARTER CASK ..................................................................................................8 / 12 / 16

Beam Suntory, Laphroaig distillery Islay, 48%, aged in smaller cask to intensify oak influence LAPHROAIG 25YR 2014 CASK STRENGTH ..................................................................45 / 70 / 90

Beam Suntory, Laphroaig distillery Islay, 45.1%, aged a quarter of a century in olorosso sherry and American oak casks

LAPHROAIG TRIPLE WOOD ................................................................................................... 10 / 15 / 20 Beam Suntory, Laphroaig distillery Islay, 48%, Triple Matured Single Malt aged in ex-Bourbon barrels,

quarter casks and large European oak

MACALLAN 12YR .............................................................................................................................9 / 14 / 18 Edrington, Macallan distillery Speyside, 43%, Classically known for sherry cask aging

MACALLAN 18YR ..........................................................................................................................26 / 40 / 52 Edrington, Macallan distillery Speyside, 43%, Aged in Sherry Cask

MACALLAN 25YR ....................................................................................................................100 / 150 / 200

Edrington, Macallan distillery Speyside, 43%, Aged in Oloroso Sherry Cask

MACALLAN RARE CASK ..........................................................................................................32 / 48 / 64 Edrington, Macallan distillery Speyside, 43%, High proportion of first fill American and Spanish

oak casks that held sherry, giving rich opulent woodsy whisky OBAN 14YR ...........................................................................................................................................9 / 14 / 18

Diageo, Oban distillery Highlands, 43%, Known stylistically as ‘West Highlands,’ it falls between dry, smoky and light, sweet

Page 17: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

17

OBAN 18YR ........................................................................................................................................15 / 22 / 30 Diageo, Oban distillery Highlands, 43%, One of the smallest Scotch distilleries with only two stills

SHEEP DIP ISLAY BLEND ..............................................................................................................7 / 10 / 14 Spencerfield Spirit Co, source Islay, 40%, Vatting of smoky Islay single malts

SPRINGBANK 10YR ..........................................................................................................................8 / 12 / 16 Springbank distillers, Springbank distillery Campbeltown, 46%, Only Scottish distillery to carry out

100% of the production process on one site

TALISKER 10YR ....................................................................................................................................8 / 12 / 16 Diageo, Talisker distillery Highlands, 45.8%, Produced on the Isle of Skye

I n Flight

ONE FIFTH WHISKEY ...................................................................................................................................... 35 .75oz pour from each of our hand selected single barrels. 1792, Elijah Craig, Buffalo Trace, Witherspoon,

and an old fashion with Jim Beam

WHEATED WHISKEY ....................................................................................................................................... 25 .75oz pour each of Berheim 7yr, Larceny, WL Weller 12yr, and Maker’s Mark Cask Strenght

SHERRIED WHISKEY ....................................................................................................................................... 30 .75oz pour each of Bowmore 15 ‘Darkest’, Balvenie 12 Double Wood, Glennrothes Sherry, and

Westland Sherry Wood

JAPANESE WHISKEY ..................................................................................................................................... 40 .75oz pour each of Hakushu Single Malt 12yr, Hibiki Harmony, Suntory Toki, and Nikka Coffey Grain whisky

PEATED WHISKEY ............................................................................................................................................ 35 .75oz pour each of Paul John, Reisetbauer 7yr, Westland, and Laphroiag Quarter Cask

WHISTLE PIG RYE WHISKEY ..................................................................................................................... 80 .75oz pour each of Whistle Pig 10 yr, 12 yr Eight Row, 15 yr, and The Boss Hog

RYE WHISKEY ..................................................................................................................................................... 46 .75oz pour each of Low Gap 2yr, Willett 3yr, Sazerac 6yr, Thomas H. Handy

CORSAIR WHISKEY .........................................................................................................................................34 .75oz pour each of Corsair Wildfire, Oatrage, Triple Smoke, and Ryemageddon

BUFFALO TRACE MASH BILL #1 .......................................................................................................... 26 .75oz pour each of Mash #1 White Dog, Buffalo Trace, Eagle Rare 10yr, and EH Taylor Small Batch

BARRELL CRAFT SPIRITS ............................................................................................................................. 46 .75oz pour each of Batches whiskey #4,bourbon #8b,single barrel bourbon #9e56, and bourbon #12

MAKER’S MARK ............................................................................................................................................... 30 .75oz pour each of Maker’s Mark, Maker’s Mark cask strength, Maker’s 46, Maker’s 46 cask strength

Page 18: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

18

Brandy 1 / 1.5 / 2 oz

PIERRE FERRAND 1840 .................................................................................................................7 / 10 / 14 Grande champagne cognac from Maison Ferrand, 45%, blended to represent young cognacs of 1840

PIERRE FERRAND SELECTION DES ANGES ................................................................. 17 / 26 / 34 Grande champagne cognac from Maison Ferrand, 40%, minimum 30 years in French LImousin oak

LECOMPTE 18YR CALVADOS ..............................................................................................15 / 23 / 30 Lecompte distillery, France, 40%, 18yr aged apple brandy

COPPER & KINGS “BUTCHERTOWN” ............................................................................. 10 / 15 / 20 Copper & Kings Distillery, 62%, American Brandy aged in bourbon barrels

DELAMAIN PALE & DRY XO ..................................................................................................13 / 20 / 34 Grande champagne cognac from House of Delamain, 40%, 25 years in French oak

MARIE DUFAU HORS D’AGE ................................................................................................. 10 / 15 / 20 Marie Duffau,40%, 12 year oak aged Bas Armagnac

REMY MARTIN XO .........................................................................................................................20 / 30 / 40 Rémy Cointreau, Remy Martin distillery, 40%, cognac blended from over 400 eaux-de-vie

REMY MARTIN LOUIS XI I I ...................................................................................................149 / 225 / 298 Rémy Cointreau, Remy Martin distillery, 40%, Iconic cognac blend of eau-de-vie’s between 40-100 years old

Agave

1 / 1.5 / 2 oz DEL MAGUEY ‘CHICHICAPA SPECIAL CASK ’...........................................................11 / 16 / 22

Del Maguey, San Balthazar Chichicapa, Oaxaca, 46%, Espadin mezcal aged in former Old Rip Van Winkle bourbon barrels

DEL MAGUEY ‘DIAS DE LOS MUERTOS SPECIAL CASK ’ ...................................11 / 16 / 22 Del Maguey, San Luis del Rio, Oaxaca, 42%, Espadin mezcal aged in former Stag’s Leap wine barrels

from Jarnac, France

DEL MAGUEY VIDA .........................................................................................................................8 / 12 / 16 Del Maguey, San Luis del Rio, Oaxaca, 42%, Espadin mezcal from the village of Vida

DON JULIO REPOSADO ..............................................................................................................8 / 12 / 16 Diageo, Don Julio, Jalisco, 40%, barrel aged 8 months in white oak barrels

MEZCALOSFERA .............................................................................................................................13 / 20 / 26 Heavy Metl Co, Mezcalero Felipe Cortés, Oaxaca, 52.6%, Mezcal distilled from a blend of equal parts

Tobalá and Madrecuixe agaves

LA FORTALEZA AÑEJO ..............................................................................................................13 / 20 / 26 La Fortaleza, Tequila, Jalisco, 40%, double distilled, aged in American oak

PATRON BLANCO ............................................................................................................................8 / 12 / 16 Patron Spirts Co., 40%, un-oaked tequila from Jalisco

TEQUILA OCHO SINGLE ESTATE ............................................................................................9 / 14 / 18 Tequila Ocho, Jalisco, 40%, oak rested reposado tequila from the Camarena family

Page 19: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

19

Rum 1 / 1.5 / 2 oz

DIPLOMATICO SINGLE VINTAGE 2002 .........................................................................13 / 20 / 26 Diplomatico, Venezuela, 43%, single vintage rum finished in sherry casks

KIRK & SWEENEY ............................................................................................................................. 5.5 / 8 / 11 35 Maple Street, source Dominican Republic, 40%, 23 years old

PLANTATION OFTD ........................................................................................................................ 5.5 / 8 / 11 Maison Ferrand, source Jamaica, Guyana and Barbados, 69%, Overproof Rum created by

Maison Ferrand, Cocktail Historians and Tiki Addicts

PLANTATION THREE STAR ............................................................................................................ 5 / 7 / 10 Maison Ferrand, source Trinidad, Barbados and Jamaica, 41.2%, created by Maison Ferrand, white rum

blended from aged and unaged rums

BALCONES ‘RUMBLE’ CASK RESERVE ........................................................................... 10 / 15 / 20 Balcones Distilling, Waco, Tx., 64.97%, blended spirit with wildflower honey, turbinado sugar and mission fig

Aperit if/Digest if 1 / 1.5 / 2 oz

CYNAR ....................................................................................................................................................... 5 / 7 / 10 Amaro, Italy, 35%

FERNET BRANCA ............................................................................................................................. 5.5 / 8 / 11

Fernet, Italy, 45%

JACOPO POLI ‘BARRIQUE’ 1998 ......................................................................................12 / 18 / 24 Poli distillery, Italy, 55%, single vintage grappa aged 13years in oak

MONTENEGRO ................................................................................................................................. 5.5 / 8 / 11 Amaro., Italy, 23%

NONINO QUINTESSENTIA ...........................................................................................................9 / 14 / 18 Amaro, Italy, 35%

SFUMATO RABARBARO ............................................................................................................. 5.5 / 8 / 11 Amaro, Italy, 20%

CHARTREUSE GREEN VEP .........................................................................................................12 / 18 / 24

Génépi France, 54%

CHARTREUSE YELLOW VEP .....................................................................................................12 / 18 / 24 Génépi, France, 42%

SANTA MARIA AL MONTE ........................................................................................................... 5 / 7 / 10 Amaro, Italy, 40%

VALLET AMARGO ANGOSTURA ............................................................................................. 5 / 7 / 10 Amaro, Mexico, 45%

VARNELLI AMARO DELL’ERBORISTA .................................................................................9 / 14 / 18 Amaro, Italy, 21%

VARNELLI AMARO SIBILLA ........................................................................................................8 / 12 / 16 Amaro, Italy, 34%

Page 20: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

20

The Wine L ist

Page 21: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

21

Champagne & Sparkl ing germany

GUT HERMANNSBERG RIESLING BRUT Nahe, NV .......................................................................................50

austriaBRUNDLMAYER BRUT ROSÉ Kamptal, NV ..........................................................................................................93

montagne de re ims , franceKRUG ‘GRANDE CUVEE’ BRUT NV .................................................................................................................280

LOUIS ROEDERER ‘CRISTAL’ BRUT 2009 ......................................................................................................375

PEHU SIMONNET ‘FACE NORD’ BRUT ROSÉ Grand Cru, NV .............................................................. 127

JEAN VESELLE BRUT ‘RESERVE’ NV (Half-Bottle) ...........................................................................................55

vallé de la marne , franceVOIRON-JUMEL BLANC DE BLANCS ‘BRUT ZERO’ Grand Cru, NV ................................................. 71

PHILIPPONNAT ‘CLOS DE GOISSES’ 2005 .................................................................................................350

A.D. COUTELAS ‘LOUIS VICTOR’ NV ........................................................................................................... 110

GOUTORBE-BOUILLOT ‘CARTE D’OR’ NV ..................................................................................................82

GEORGES LAVAL ‘BRUT NATURE’ 1er Cru, NV ........................................................................................... 167

côtes des blancs , franceSALON BLANC DE BLANCS ‘LE MESNIL’ 2002 .......................................................................................750

SALON BLANC DE BLANCS ‘LE MESNIL’ 2004 (Magnum) ...................................................................1600

TARLANT ‘CUVÉE LOUIS’ BRUT NATURE NV ...........................................................................................189

GUY LARMANDIER BLANC DE BLANCS Grand Cru, NV (Half-Bottle) .....................................................65

aube , franceVOUETTE & SORBÉE ‘F IDELE’ Extra Brut, NV .................................................................................................120

RUPPERT LEROY ‘CUVÉE MARTIN FONTAINE’ 2013 ............................................................................ 157

Page 22: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

22

Champagne & Sparkl ing Cont inued . . .

franceNot champagne, but tries really hard.

VALENTIN ZUSSLIN ‘BRUT ZERO’ Cremant d’Alsace’, Alsace, NV ...................................................................59

i talyNERVI BRUT ROSÉ ‘JEFFERSON CUVÉE’ Piedmont, NV .............................................................................95

PALTRINIERI LAMBRUSCO SORBARA ‘RADICE’ Emilia-Romagna, 2014 .............................................38

BARBOLINI LAMBRUSCO SORBARA Modena, NV ........................................................................................30

spa inRAVENTÓS I BLANC ‘DE NIT’ ROSÉ Conca Del Riu Anoia, Penedès, 2014 ..................................................48

un ited statesSOTER ‘MINERAL SPRINGS’ BRUT ROSÉ, Willamette Valley, 2011 ......................................................... 115

StillRosésfrance

CHATEAU PEYRASSOL Cotes de Provence, 2016 (Magnum) .................................................................................... 91

DOMAINE DE LA LAIDIÈRE Bandol, 2015 ............................................................................................................80

LA SUFFRENE Bandol, 2016 ............................................................................................................................................42

PRADEAUX Bandol, 2016 (Magnum) ............................................................................................................................. 127

CLOS CANARELLI Corse Figari, Corsica, 2015 ...........................................................................................................75

un ited statesSOTER VINEYARDS Willamette Valley, 2015 ..............................................................................................................43

TEUTONIC ‘LAUREL VINEYARD’ Chehalem Mountains, 2016 ..........................................................................45

Page 23: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

23

White Odds & Endshungary

KOVACS NIMROD FURMINT Eger, 2012 .............................................................................................................50

franceWEINBACH GEWURZTRAMINER ‘CUVÉE THEO’ Alsace, 2013 ..............................................................63

PIERRE LUNEAU-PAPIN ‘CLOS DES ALLÉES’ Muscadet Sèvre & Maine, Loire, 2014 ............................. 34

MAS DE DAUMAS GASSAC L’Herault, Languedoc, 2011 ...................................................................................84

i talyMALVIRA ROERO ARNEIS Piedmont, 2015 ..........................................................................................................34

ABBAZIA DI NOVACELLA KERNER Alto Adige, 2015 .....................................................................................38

VIGNAI DA DULINE FRIULANO Fiuli-Venezia, 2014 ......................................................................................... 74

EDI KANTE VITOVSKA Venezia Giulia, 2005 ........................................................................................................ 101

TERRE NERE ETNA BIANCO Terre Siciliane, Sicily, 2015 ......................................................................................46

OCCHIPINTI ‘SP68’ Terre Siciliane, Sicily, 2015 ........................................................................................................53

spa inNANCLARES ALBARIÑO Rías Baixas, 2013 ...........................................................................................................55

GOMEZ CRUZADO Rioja, 2013 ................................................................................................................................. 37

greeceTSELEPOS ‘BLANC DE GRIS’ MOSCOFILERO Arcadia, 2014 ................................................................. 57

GEROVASSILOU ‘VIN BLANC’ Epanomi, 2015 ................................................................................................55

un ited statesTEUTONIC CHASSELAS DORÉ ‘DAVID HILL VINEYARD’Willamette, Oregon, 2014 .......................73

ZEITGEIST TROUSSEAU GRIS Russian River Valley, California, 2015 .................................................................. 51

Page 24: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

24

Riesl inggermany

KERPEN ‘WHELENER SONNENUHR’ SPÄTLESE TROCKEN Mosel, 2014 ..........................................43

KESSELSTATT ‘GRAACHER DOMPROBST’ KABINETT Mosel, 2011 ..................................................... 41

MAX FERD. RICHTER ‘GRAACHER HIMMELREICH’ KABINETT Mosel, 2008 ..............................45

IMMICH-BATTERIEBERG ‘ENKIRCHER STEFFENSBERG’ Mosel, 2011 ...............................................89

IMMICH-BATTERIEBERG ‘C.A. I . ’ KABINETT Mosel, 2014 .........................................................................44

GUT HERMANNSBERG ‘STEINTERRASSEN’ GROßE LAGE Nahe, 2013.......................................... 74

GUT HERMANNSBERG ‘NIEDERHÄUSER HERMANNSBERG’ GG Nahe, 2013 ........................ 124

GUNDERLOCH ‘NIERSTEIN’ TROCKEN Rheinhessen, 2014 ......................................................................... 47

austriaHOGL ‘BRUCK’ FEDERSPIEL Wachau, 2008 ......................................................................................................49

PRAGER ‘ACHLEITEN’ SMARAGD Wachau, 2015 ........................................................................................105

VEYDER-MALBERG ‘SCHÖNER’ Österreich 2014 ...........................................................................................125

franceVALENTIN ZUSSLIN ‘CLOS LIEBENBERG’ Alsace, 2013 ..............................................................................63

WEINBACH ‘SCHLOSSBERG’ Grand Cru, Alsace, 2014 .....................................................................................73

WEINBACH ‘SCHLOSSBERG’ “L’ INEDIT” CUVÉE ST. CATHERINEGrand Cru, Alsace, 2012 ........................................................................................................................................................122

TRIMBACH ‘CUVÉE FRÉDÉRIC EMILE’ Alsace, 2007 (Magnum) ...............................................................245

un ited statesHERMAN J WEIMAR ‘RESERVE DRY’ Seneca Lake, New York, 2014 ...........................................................56

austral iaFRANKLAND ESTATE ‘ ISOLATION RIDGE’ Frankland River, Western Australia, 2013 .............................52

Page 25: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

25

Grüner Veltl ineraustria

RUDI PICHLER FEDERSPIEL Wachau, 2015 ..........................................................................................................43

RUDI PICHLER ‘WÖSENDORFER HOCHRAIN’ SMARAGD Wachau, 2015 .................................. 107

MORIC ‘SUPERNATURAL’ Burgenland, 2015 ........................................................................................................50

VEYDER-MALBERG ‘WEISSENKIRCHNER WEITENBERG’ Wachau, 2014 ....................................... 170

Verment inofrance

CLOS CANARELLI Corse Figari, Corsica, 2014 ...........................................................................................................85

COMTE ABBATUCCI ‘CUVEE FAUSTINE’ VIEILLES VIGNES Vin de France, Corsica, 2015 ..........63

un ited statesDUCHMAN FAMILY High Plains, Texas, 2015 .......................................................................................................... 37

Page 26: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

26

Blac du Boisun ited states

WILLIAM CHRIS Henderson County, Texas, 2015 ......................................................................................................... 37

DICKSON ‘PETARD BLANC’ Texas Hill Country, 2015 ......................................................................................56

Malvas iaitaly

VENICA & VENICA ‘PETRIS’ Collio, Friuli, 2015 ................................................................................................59

croat iaGEORGIO CLAI ‘SV. JAKOV’ Western Istria, Croatia, 2012 ........................................................................... 71

Pinot Grisfrance

WEINBACH ‘CUVEE ST. CATHERINE’ Alsace, 2014 ..................................................................................... 81

i talyVISINTINI Collio, Friuli, 2015 ............................................................................................................................................44

north americaROBERT SINSKEY VINEYARDS ‘ORGIA’ Carneros, 2013 ............................................................................. 87

Page 27: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

27

Sauv ignon blancaustria

NEUMEISTER Vulkanland Steiermark, 2015 ....................................................................................................................44

sloven iaMOVIA Brda, 2014 .............................................................................................................................................................43

franceCROCHET ‘LA CROIX DU ROY’ Sancerre, Loire, 2013 (Half-Bottle) ................................................................38

CROCHET ‘LA CROIX DU ROY’ Sancerre, Loire, 2015 .....................................................................................65

HIPPOLYTE REVERDY ‘L’ORTUS’ Sancerre, Loire, 2009 ...................................................................................63

VACHERON ‘CHAMBRATES’ Sancerre, Loire, 2012 ..........................................................................................126

CARBONNIEUX Pessac-Léognan, Bordeaux, 2014 ..........................................................................................................69

i talyVENICA & VENICA ‘RONCO DEL CERO’ Collio, Friuli, 2015 .................................................................53

un ited statesSCHOLIUM ‘PRINCE IN HIS CAVES’ Sonoma, 2014 ......................................................................................95

ARAUJO Napa, 2013 .......................................................................................................................................................143

south africaCHAMONIX RESERVE Franschhoek, 2014 ................................................................................................................ 61

new zealandAUNTSFIELD ‘SINGLE VINEYARD’ Marlborough, 2015 ...................................................................................40

Page 28: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

28

Pinot Blancaustria

WEININGER ‘BISAMBERG’ GEMISCHTER SATZ Vienna, 2015 ...............................................................55

RUDI PICHLER ‘KOLLMUTZ’ SMARAGD Wachau, 2015 ..............................................................................78

un ited statesROBERT SINSKEY VINEYARDS Carneros, 2013 (Half-Bottle) ...............................................................................38

Chen in Blancfrance

NICOLAS JOLY ‘LES VIEUX CLOS’ Savennières, 2014 .................................................................................... 87

NICOLAS JOLY ‘CLOS DE LA COULÉE DE SERRANT’ Savennières, 2014 ...................................... 195

CHATEAU DE BREZE ‘CLOS DAVID’ Saumur, 2011 ......................................................................................48

GUIBERTEAU ‘LES MOULINS’ Saumur, 2014 ....................................................................................................... 67

HUET ‘LE MONT’ MOULLEAUX Vouvray, 2009 ................................................................................................. 91

HUET ‘LE HAUT-LIEU’ SEC Vouvray, 2014 (Half-Bottle) .........................................................................................42

DOMAINE DU VIKING ‘CUVEE AURELIE’ Vouvray, 2002 ..........................................................................98

south africaDEMORGENZON ‘RESERVE’ Stellenbosch, 2013 ..................................................................................................62

Page 29: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

29

Rhone Varietalsfrance

CRISTOPHE BILLON ‘LES MATISSES’ Condrieu, 2013 ..................................................................................123

LIONEL FAURY Condrieu, 2013 .....................................................................................................................................87

DOMAINE DU BANNERET ‘LE SECRET’ Chateauneuf-du-Pape, 2015 .........................................................103

un ited statesQUPE ROUSSANNE ‘HILLSIDE ESTATE’ Santa Maria Valley, 2010 ..............................................................75

Savagn infrance

J.F. GANEVAT VIN JAUNE Cotes de Jura, 2006 (Half-Bottle) ...........................................................................120

J.F. GANEVAT ‘LES CHALASSES MARNES BLEUES’ Cotes de Jura, 2012 (Magnum) .......................239

DOMAINE DE LA TOURNELLE ‘FLEUR DE SAVAGNIN’ Arbois, 2012............................................... 57

Chardonnaychabl is , france

JEAN COLLET ‘VAILLONS SECHER’ 1er Cru, 2012 .......................................................................................72

JEAN COLLET ‘MONTEE DE TONNERRE’ 1er Cru, 2012 ...........................................................................75

JEAN COLLET ‘VALMUR’ Grand Cru, 2011 ........................................................................................................125

MOREAU-NAUDET ‘FORETS’ 1er Cru, 2014 ........................................................................................................88

J&S DAUVISSAT ‘SAINT PIERRE’ 2015 ..............................................................................................................55

DOMAINE DU VIEUX CHATEAU ‘COTE DE LECHET’ 1er Cru, 2002 ................................................119

bourgogne , franceLE CRAS ‘MONOPOLE’ Coteaux de Dijon, 2014 ....................................................................................................93

LEROY BOURGOGNE BLANC 2014 .................................................................................................................. 127

Page 30: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

30

Chardonnay Cont inued . . .

côte de beaune , franceROLLIN Hautes Cotes de Beaune, 2014 ...............................................................................................................................53

BERNARD-BONIN ‘VIEILLES VIGNES ’ Meursault, 2014 ............................................................................... 127

LEFLAIVE ‘SOUS DOS D’ANE’ Meursault 1er Cru, 2013 ................................................................................ 315

PHILIPPE PACALET ‘EN REMILLY’ Saint-Aubin 1er Cru, 2011 ...................................................................... 179

LEFLAIVE Bienvenues Bâtard-Montrachet Grand Cru, 2014 ............................................................................................900

LEFLAIVE Bâtard-Montrachet Grand Cru, 2014 ..............................................................................................................940

LEFLAIVE Chevalier-Montrachet Grand Cru, 2013 ........................................................................................................ 1100

ROGER BELLAND ‘MORGEOT-CLOS PITOIS’ Chassagne Montrachet 1er Cru, 2010.....................................................................................................................................125

JEAN-MARC PILLOT ‘LES VERGERS’ Chassagne Montrachet 1er Cru, 2012 .............................................. 145

MOINGEON ‘LA GARENNE’ Puligny Montrachet 1er Cru, 2014 ......................................................................126

côte chalonna ise , franceMICHEL SARRAZIN ‘LES GROGNOTS’ Givry, 2014 .....................................................................................66

macon , franceCHEVEAU ‘SUR LE MONT’ Mâcon Solutré-Pouilly 2013 .......................................................................................45

un ited statesLIOCO ‘DEMUTH’ Mendocino, 2014 ...........................................................................................................................52

KISTLER ‘VINE HILL’ Russian River Valley, 2012 (Half-Bottle) ...................................................................................73

WIND GAP ‘GAP’S CROWN’ Sonoma Coast, 2012 ........................................................................................... 87

MARCASSIN ‘MARCASSIN VINEYARD’ Sonoma Coast, 2011...................................................................440

MINER ‘UNDERBELLY HOOT’NANNY’ Sonoma, 2015 .................................................................................. 91

SIGNORELLO ESTATE ‘HOPE’S CUVÉE’ Napa, 2015 ................................................................................139

MOUNT EDEN ESTATE CHARDONNAY Santa Cruz Mountains, 2015 (Magnum) ....................................245

ARNOT ROBERTS ‘TROUT GULCH’ Santa Cruz Mountains, 2015 .................................................................85

SANDHI ‘RITA’S CROWN’ Santa Rita Hills, 2014 .............................................................................................. 110

Page 31: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

31

Chardonnay Cont inued Again . . .LIQUID FARM ‘GOLDEN SLOPE’ Santa Rita Hills, 2014...............................................................................105

south africaHAMILTON RUSSELL Hemel-en-Aarde, 2016 ...............................................................................................................55

austral iaBINDI ‘KOSTAS RIND’ Macedon Ranges, 2015 ....................................................................................................... 113

new zealandKUMEAU RIVER ‘ESTATE’ Kumeau, Auckland, 2012 .............................................................................................59

Red Odds & Endsitaly

BROVIA ‘VIGNAVILLEJ’ Dolcetto d’Alba, Piedmont, 2014 ....................................................................................42

COLTERENZIO ‘MANTSCH’ LAGREIN RESERVA Alto Adige, 2013 .......................................................49

TOMASSO BUSSOLA ‘CA’ DEL LAITO’ Valpolicella Ripasso, Veneto, 2012 ................................................45 ROMANO DAL FORNO Valpolicella Superiore, Veneto, 2009 ...............................................................................215

CA LA’ BIONDA ‘RAVAZOL’ Amarone della Valpolicella Classico, Veneto, 2011 ...........................................133

ARNADO-CAPRAI ’25 ANNI’ Sagrantino di Montefalco, Umbria, 2009 .........................................................129

GALARDI ‘TERRA DI LAVORO’ Campagnia, 2013 .........................................................................................136

COS FRAPPATO Terre Siciliane, Sicily, 2015 ................................................................................................................57

OCCHIPINTI FRAPPATO Terre Siciliane, Sicily, 2014 .............................................................................................80

OCCHIPINTI ‘SP68’ Terre Siciliane, Sicily, 2015 ........................................................................................................ 61

greeceBIBLIA CHORA ‘BIBLINOS OENOS’ Pangeon, 2011 ........................................................................................75

TSELEPOS AGIORGHITIKO Nemea, 2014 .............................................................................................................. 47

PARPAROUSSIS ‘OENOFILOS’ Peleponesse, 2011 ..............................................................................................59

Page 32: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

32

Page 33: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

33

Red Odds & Ends Cont inued . . .

un ited statesBEDROCK ‘DRUMMOND’S CUVÉE’ PETITE S IRAH California, 2015................................................105

ARNOT-ROBERTS TROUSSEAU North Coast, 2015 ............................................................................................ 77

DUCHMAN FAMILY AGLIANICO ‘OSWALD VINEYARD’ Texas High Plains, 2014 .......................38

DICKSON TROUBADOUR ‘CUVEE SIL’ Texas Hill Country, 2014 .............................................................103

DICKSON ‘CUVEE JACKIE’ Texas Hill Country, 2006 .....................................................................................125

Gamaysavo ie , france

DOMAINE DES ARDOISIÈRES ‘ARGILE’ Vin des Allobroges, 2015 ..............................................................93

burgundy , franceTHIBAULT L IGER-BELAIR ‘LES 2 TERRES’ Bourgogne, 2013 .........................................................................42

beaujola is , franceCHIGNARD ‘LES MORIERES’ Fleurie, 2014 .........................................................................................................48

JEAN FOILLARD Fleurie, 2014 (Magnum) ..................................................................................................................192

DOMAINE DE LA GRAND’COUR ‘VIEILLES VIGNES’ Brouilly, 2015 ................................................ 57

MARCEL LAPIERRE ‘RAISINS GAULOIS’ Vin de France, 2015 ...................................................................29

rhone , franceROMANEAUX-DESTEZET ‘SOUTERONNE’ Vin de France, 2015 (Magnum) ..............................................119

Page 34: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

34

Pinot Noirgermany

MEYER NAKEL Ahr, 2014 ..............................................................................................................................................63

BECKER ‘KAMMERBERG’ Pfalz, 2011 ..................................................................................................................245

côte de nu its , francePHILIPPE LECLERC ‘CHAMPONNETS’ Gevrey-Chambertin 1er Cru, 2010 ................................................200

BRUNO CLAIR ‘CLOS DU FONTENY’ Gevrey-Chambertin 1er Cru, 2012 ...................................................279

LOUIS REMY Latricieres-Chambertin Grand Cru, 1996 ................................................................................................303

ODOUL-COQUARD ‘AUX CHESEAUX’ Morey-St.-Denis, 2013 ....................................................................99

LOUIS REMY ‘CLOS DE LA ROCHE’ Chambolle-Musigny Grand Cru, 1996 ............................................... 271

GILBERT & CHRISTINE FELETTIG ‘LES CHARMES’ Chambolle-Musigny 1er Cru, 2010.......................171

GILBERT & CHRISTINE FELETTIG ‘CLOS LE VILLAGE’ Chambolle-Musigny, 2010 .......................... 121

BIDAULT ‘LES HERBUES’ Chambolle Musigny, 2014 .............................................................................................135

DOMAINE DES CHEZEAUX ‘LES CHARMES’ Chambolle-Musigny 1er Cru, 2012 .................................220

A&B RION ‘LES ECHEZEAUX’ VIEILLES VIGNES Chambolle Musigny, 2012 ....................................... 107

PHILIPPE GAVIGNET ‘LES BOUSSELOTS’ Nuits-St-Georges 1er Cru, 2010 ...............................................139

côte de beaune , franceCOMTE SENARD ‘LES PAULANDS’ Corton Grand Cru, 2002 .....................................................................235

GIBOURG ‘LES GRAND SAUSSY’ Chorey-les-Beaune, 2014 ............................................................................. 67

COMTE ARMAND ‘CLOS DE EPENEAUX’ Pommard 1er Cru, 2011 ........................................................320

BILLARD-GONNET ‘RUGIENS BAS’ Pommard 1er Cru, 2012 ....................................................................... 170

BILLARD-GONNET ‘CHAPONNIERS’ Pommard 1er Cru, 2010 (Magnum) ..................................................245

POTINTET-AMPEAU ‘CLOS DES CHENES’ Volnay 1er Cru, 2005 ........................................................... 147

REBOURGEON-MURE ‘SANTENOTS’ Volnay 1er Cru, 2012 ..........................................................................94

DAVID MOREAU ‘CUVÉE S’ Santenay, 2014 ......................................................................................................69

Page 35: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

35

Pinot Noir Cont inued . . .

côte chalonna ise , franceVINCENT DUREUIL-JANTHIAL ‘EN GUESNES’ Rully, 2012 ......................................................................99

oregon , un ited statesWINDERLEA Dundee Hills, Willamette, 2013 ..................................................................................................................69

RETOUR ‘MANIFEST DESTINY’ Willamette, 2012 ...............................................................................................88

SOTER ‘MINERAL SPRINGS’ Willamette, 2013 ....................................................................................................87

KEN WRIGHT ‘FREEDOM HILL VINEYARD’ Willamette, 2014 ................................................................... 97

cal iforn ia , un ited statesONWARD ‘HAWKEYE RANCH’ Redwood Valley, Mendocino, 2014 ..................................................................73

MASUT ESTATE Eagle Peak, Mendocino, 2014 ............................................................................................................... 77

CLOS SARON Sierra Foothills, 2012 ............................................................................................................................. 110

MARCASSIN ‘MARCASSIN VINEYARD’ Sonoma Coast, 2011...................................................................490

LIOCO ‘SAVERIA’ Santa Cruz Mountains, 2014 ..................................................................................................... 101

DEOVLET ‘BIEN NACIDO VINEYARD’ Santa Maria Valley, 2014 ................................................................ 97

PAUL LATO ‘SUERTE’ SOLOMON HILLS VINEYARD Santa Maria Valley, 2014 ............................... 179

south africaHAMILTON RUSSELL Hemel-en-Aarde, 2014 ............................................................................................................... 77

austral iaDOMAINE LUCCI ‘VILLAGE OF TEARS’ Adelaide Hills, 2015 ....................................................................88

LUCY MARGAUX ‘L ITTLE CREEK ESTATE’ Adelaide Hills, 2015 ..............................................................125

Page 36: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

36

Nerelloitaly

BENANTI NERELLO CAPPUCIO Terre Siciliane, Etna, 2013 .............................................................................73

PASSOPISCIARO ‘PASSOROSSO’ Terre Siciliane, Etna, 2013 .......................................................................69

PASSOPISCIARO Terre Siciliane, Etna, 2012 (Magnum) ..........................................................................................155

Nebbiololombardy , italy

BALGERA ‘VALGELLA’ Valtellina, 2002 ................................................................................................................83

ARPEPE ROSSO DI VALTELLINA Valtellina, 2013 .............................................................................................75

ARPEPE ‘ROCCE ROSSE’ RESERVA SASSELLA Valtellina, 2002 .........................................................163

ARPEPE ‘BUON CONSIGLIO’ RESERVA GRUMELLO Valtellina, 2005 (Magnum) .........................435

ARPEPE ‘BUON CONSIGLIO’ RESERVA GRUMELLO Valtellina, 2005 ........................................... 175

p iedmont , italyNERVI Gattinara, 2006 ........................................................................................................................................................59

ODDERO Barbaresco, 1998 ..............................................................................................................................................175

ICARDI ‘MONTUBERT’ Barbaresco, 2010 .................................................................................................................97

LUIGI GIORDANO ‘CAVANNA’ Barbaresco, 2012 ...........................................................................................73

BRUNO GIACOSA ‘SANTO STEFANO’ Barbaresco, 2008 ..........................................................................305

Page 37: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

37

Nebbiolo Cont inued . . .

MARCHESI DI GRESY ‘CAMP GROS MARTINENGA’ Barbaresco, 2006 .........................................290

CASCINA DELLE ROSE ‘RIO SORDO’ Barbaresco, 2012 (Magnum) .......................................................... 247

FRATELLI ALESSANDRIA Barolo, 2012 ...................................................................................................................65

ODDERO Barolo, 2013 (Half-Bottle) ..................................................................................................................................52

ODDERO ‘BRUNATE’ Barolo, 2010 .........................................................................................................................245

MASSOLINO ‘VIGNA RIONDA’ RESERVA Barolo, 2007 .........................................................................225

Sang ioveseitaly

POGGIO SCALETTE ‘ IL CARBONAIONE’ SANGIOVESE DI LAMOLEAlta Valle della Greve IGT, 2013 ...........................................................................................................................................124

SELVAPIANA ‘BUCERCHIALE’ RISERVA Chianti Rufina, 2012 .................................................................63

FELSINA ‘RANCIA’ Chianti Classico Riserva, 1995 ..................................................................................................174

VILLA SANT’ANNA Chianti Colli Senesi, 2012 ..........................................................................................................43

VALDICAVA Rosso di Montalcino, 2014 .........................................................................................................................73

CANALICCHIO DI SOPRA Brunello di Montalcino, 2008 (Half-Bottle) ...............................................................85

CANALICCHIO DI SOPRA Brunello di Montalcino, 1995 ..................................................................................225

CASTELLO ROMITORIO Brunello di Montalcino, 2007 ........................................................................................ 137

FULIGNI RISERVA Brunello di Montalcino, 2010 .......................................................................................................329

SIRO PACENTI RISERVA Brunello di Montalcino, 2010 (Magnum) ......................................................................775

CUPANO Brunello di Montalcino, 2005 .........................................................................................................................255

Page 38: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

38

Blaufränk ischaustria

MORIC Burgenland, 2014....................................................................................................................................................57

MORIC RESERVE Burgenland, 2012 .............................................................................................................................89

MORIC ‘LUTZMANNSBURG’ Burgenland, 2011 .................................................................................................185

MORIC ‘NECKEN MARKT’ Burgenland, 2005 .....................................................................................................200

MORIC ‘NECKEN MARKT’ Burgenland, 2008 .....................................................................................................205

KRUTZLER RESERVE Eisenberg, Burgenland, 2013 .....................................................................................................73

HEINRICH ‘L IETHABERG’ Burgenland, 2014 ..........................................................................................................66

Zweigeltaustria

ROSI SCHUSTER Burgenland, 2011 ...............................................................................................................................38

BRÜNDLMAYER ‘RESERVE’ Langenlois, Österreich 2011 ......................................................................................85

Zinfandelun ited states

COTURRI ESTATE Sonoma Mountain, 2015 .................................................................................................................92

RIDGE ‘LYTTON SPRINGS’ Dry Creek Valley, 2013 (Half-Bottle) ......................................................................... 41

JOSEPH SWAN ‘MANCINI RANCH’ Russian River Valley, 2012 ...................................................................62

BROC CELLARS ‘ARROWHEAD MOUNTAIN’ Sonoma Valley, 2015 (Magnum) ...................................125

BROWN ESTATE Napa, 2014 .........................................................................................................................................75

Page 39: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

39

Mencíaportugal

QUINTA BOAVISTA ‘TERRAS DE TAVARES’ Dão, 2006 ...........................................................................69

spa inDESCENDIENTES DE J. PALACIOS ‘MONCERBAL’ Bierzo, 2014 ..................................................... 210

DESCENDIENTES DE J. PALACIOS ‘LAS LAMAS’ Bierzo, 2014 ......................................................... 210

DESCENDIENTES DE J. PALACIOS ‘CORULLON’ Bierzo, 2014 ........................................................... 91

DOMINIO DO BIBEI ‘LALAMA’ Ribeira Sacra, 2011 .........................................................................................62

Rhone Varietals france

COURSELLE ‘LES TRUFFIERS’ Vin de France 2011 ..............................................................................................52

northern rhone , franceLIONEL FAURY Côte-Rôtie, 2014 (Magnum) ................................................................................................................240

CRISTOPHE BILLON ‘LA BROCARDE’ Côte-Rôtie, 2013 ............................................................................. 215

MONIEROL-PERREOL Saint-Joseph, 2014 .................................................................................................................. 71

DOMAINE LES ALEXANDRINS Crozes-Hermitage, 2013 .....................................................................................62

southern rhone , franceGRAMENON ‘SIERRA DU SUD’ Côtes-du-Rhone, 2015 ......................................................................................59

BEAUCASTEL Chateauneuf-du-Pape, 1995 .................................................................................................................... 197

BEAUCASTEL Chateauneuf-du-Pape, 2000 ....................................................................................................................193

BEAUCASTEL Chateauneuf-du-Pape, 2007 ....................................................................................................................189

BEAUCASTEL Chateauneuf-du-Pape, 2009 ....................................................................................................................185

BANNERET Chateauneuf-du-Pape, 2014 ............................................................................................................................89

CLOS DE PAPES Chateauneuf-du-Pape, 2013 .............................................................................................................185

SAINT LAURENT Chateauneuf-du-Pape, 2012 ...............................................................................................................75

LE SANG DES CAILLOUX ‘CUVEE LOPY’ Vacqueyras, 2014 ......................................................................95

Page 40: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

40

Rhone Varietals Cont inued . . .

provence , franceLA SUFFRENE ‘LES LAUVES’ Bandol, 2009 ..........................................................................................................92

LA SUFFRENE ‘LES LAUVES’ Bandol, 2011 ..........................................................................................................89

LA LAIDIERE ‘CUVÉE SPECIALE’ Bandol, 2001 (Magnum) ...........................................................................225

languedoc-rouss illon , franceMAS DE DAUMAS GASSAC Hérault, 2013 (Half-Bottle) .................................................................................... 51

CLOS LALFERT Hérault, 2012 ........................................................................................................................................85

LEON BARRAL ‘VALINIERE’ Faugeres, 2013.......................................................................................................120

LES MILLE VIGNES ‘LES VENDANGEURS DE LA VIOLETTE’ Fitou, 2006 ................................... 172

spa inORIOL ARTIGAS ‘PECA D’EN BLANCH’ VINYES VIELLES Alella, 2014 ......................................... 77

CAN BLAU ‘MAS DE CAN BLAU’ Montsant, 2012 ..........................................................................................79

SARA I RENÉ ‘PARTIDA BELLVISOS’ Priorat, 2010 ......................................................................................195

SARA I RENÉ ‘PARTIDA BELLVISOS’ Priorat, 2006 (Magnum) ...................................................................470

TERROIR AL L ÍMIT ‘VI DE VILA DE TORROJA’ Priorat, 2013 ................................................................. 87

un ited statesDUSTED VALLEY ‘STAINED TOOTH’ SYRAH Columbia Valley, 2014 .......................................................69

GRAMMERCY CELLARS ‘THE DEUCE’ SYRAH Walla Walla, 2013 ......................................................129

REYNVAAN ‘FOOTHILLS RESERVE’ Walla Walla, 2014 ............................................................................... 143

COTURRI ‘POOR RANCH VINEYARD’ SYRAH Mendocino, 2015 ......................................................... 115

ARAUJO ‘EISELE VINEYARD’ SYRAH Napa, 2012 ......................................................................................345

KEPLINGER ‘VERMILLION’ GRENACHE Amador County, 2014 .................................................................46

ANDREMILY SYRAH ‘NO. 3’ California 2014 ...................................................................................................205

Page 41: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

41

Rhone Varietals Cont inued Again . . .

south africaFABLE MOUNTAIN ‘NIGHT SKY’Coastal Region, 2013 .....................................................................................58

austral iaOCHOTA BARRELS ‘THE FUGAZI VINEYARD’ GRENACHE McLaren Vale, 2014 ......................120

MITOLO ‘SAVITAR’ SHIRAZ McLaren Vale, 2010 ..............................................................................................105

JAUMA ‘LIKE RAIN DROPS’ GRENACHE McLaren Vale, 2015 .................................................................80

YARRA YERING ‘DRY RED #2’ Yarra Valley, Victoria, 2011 ...........................................................................155

Tempran illospa in

LOPEZ DE HEREDIA ‘VIÑA TONDONIA’ Rioja, 2005 ................................................................................89

MARQUES DE CACERES ‘GAUDIUM’ Rioja, 2012 .......................................................................................75

REMELLURI ‘GRANJA’ GRAN RESERVA Rioja, 2010 ...............................................................................149

PESQUERĀ ‘RESERVA’ Ribera del Duero, 2012 .................................................................................................... 110

VIÑA SASTRE ‘ROBLE’ Ribera del Duero, 2014 ........................................................................................................39

VIÑA SASTRE ‘PAGO DE SANTA CRUZ’ GRAN RESERVA Ribera del Duero, 2009 ...........................................................................................................................................................179

EMILIO MORO ‘MALLEOLUS DE SANCHOMARTIN’ Ribera del Duero, 2010 ..................................220

DOMINIO DEL AGUILA ‘RESERVA’ Ribera del Duero, 2013 ........................................................................160

VEGA SICIL IA ‘VALBUENA 5’ Ribera del Duero, 2010 .................................................................................... 271

VEGA SICIL IA ‘UNICO’ Ribera del Duero, 2003 ..................................................................................................660

Page 42: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

42

Bordeaux Varietals

lo ire , franceYVONNE ‘L’ ILE QUATRE SOUS’ Saumur Champigny, 2014 .............................................................................. 67

left bank , franceSAINT-SATURNIN Médoc, 2000 ....................................................................................................................................79

MOUTON-ROTHSCHILD Pauillac, 2003 ..............................................................................................................1150

LATOUR Pauillac, 2000 ..................................................................................................................................................1900

SARGET DE GRUARD LAROSE St. Julien, 2006 (Magnum) ............................................................................. 173

LÉOVILLE LAS CASES St. Julien, 2006 ....................................................................................................................530

LÉOVILLE POYFERRÉ St. Julien, 2003 .....................................................................................................................350

LÉOVILLE BARTON St. Julien, 2000 ..........................................................................................................................325

DOMAINE DU JAUGARET St. Julien, 2012 ..........................................................................................................190

DURFORT-VIVENS Margaux, 2010 ............................................................................................................................130

CANTENAC BROWN Margaux, 2012 (Half-Bottle) ...................................................................................................52

LA MISSION HAUT-BRION Pessac-Leognan, 1986 ................................................................................................770

HAUT-BRION Pessac-Leognan, 2001 .............................................................................................................................1070

right bank , franceLA CHENADE LALANDE DE POMEROL, 2011 ............................................................................................62

CLOS L’EGLISE Pomerol, 2006 ....................................................................................................................................240

ROUGET Pomerol, 2010 ....................................................................................................................................................135

LA GAFFELIÈRE St. Émilion, 2005 .............................................................................................................................255

cahorsCHATEAU DU CEDRE ‘LE CÈDRE’ Cahors, 2011 .......................................................................................... 115

i talyALOIS LAGEDER COR RÖMIGBERG Alto Adige, 2011 ............................................................................... 115

GRATTAMACCO ROSSO Bolgheri, 2015 ............................................................................................................... 71

PASSOPISCIARO ‘FRANCHETTI’ Sicily, 2012 .................................................................................................250

Page 43: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

43

Bordeaux Varietals Cont inued . . .

wash ington , un ited statesCADENCE ‘BEL CANTO’ CARA MIA VINEYARD Red Mountain, 2013 ............................................120

cal iforn ia , un ited statesY. ROUSSEAU ‘PEPE’ MERLOT Moon Mountain, Sonoma, 2013 .......................................................................85

GUNDLACH BUNDSCHU CABERNET SAUVIGNON Sonoma, 2013 ..................................................... 77

CORNELL CABERNET SAUVIGNON Sonoma, 2013 ......................................................................................289

KAMEN ESTATE CABERNET SAUVIGNON Moon Mountain, Sonoma, 2013 ............................................ 157

ROBERT SINSKEY ‘POV’ Carneros, 2012 ................................................................................................................78

PAUL HOBBS ‘HYDE VINEYARD’ CABERNET SAUVIGNON Carneros, 2013 ...............................235

SEAVEY MERLOT Napa, 2007 ......................................................................................................................................78

DUNN CABERNET SAUVIGNON Howell Mtn. Napa, 1998 (Magnum) ..........................................................670

CHAPPELLET ‘S IGNATURE’ CABERNET SAUVIGNON Napa, 2014 ................................................. 121

KEENAN ‘RESERVE’ CABERNET SAUVIGNON Spring Mountain, Napa, 2005 ....................................225

EHLERS ESTATE ‘1886’ CABERNET SAUVIGNON Napa, 2013 ...........................................................192

MINER ‘UNDERBELLY HOOT’NANNY’ Napa, 2010 ......................................................................................66$5 from every bottle of hoot’nanny sold benefits @southernsmoke.org

WHITE ROCK CLARET Napa, 2012 ...........................................................................................................................75

SEAVEY ‘CARAVINA’ CABERNET SAUVIGNON Napa, 2013 .............................................................106

DALLA VALLE CABERNET SAUVIGNON Napa, 2013 .............................................................................. 415

ABREU ‘MADRONA RANCH’ Napa, 2011 ........................................................................................................750

ABREU ‘MADRONA RANCH’ Napa, 2012 ........................................................................................................750

SCHRADER ‘RBS’ Napa, 2014 ...................................................................................................................................775

SCHRADER ‘LPV’ Napa,, 2014 ..................................................................................................................................775

SCHRADER ‘T6’ Napa, 2014 ......................................................................................................................................775

FAUST CABERNET SAUVIGNON Napa, 2013 (Half-Bottle) ...............................................................................62

MATCH ‘BUTTERDRAGON HILL’ CABERNET SAUVIGNON Napa, 2010 .......................................83

SPOTTSWOODE CABERNET SAUVIGNON Napa, 2013 (3 Liter) ...........................................................1750

MOUNT EDEN ESTATE CABERNET SAUVIGNON Santa Cruz Mountains, 2012 ................................. 127

Page 44: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

44

Bordeaux Varietals Cont inued . . .

texasWILLIAM CHRIS ‘LOST DRAW VINEYARD’ MALBEC Texas High Plains, 2015 .................................. 57

south americaCLOS DES FOUS ‘CAUQUENINA’ VIÑAS VIEJA Maule Valley, Chile, 2013 ........................................42

BRAMARE MALBEC Lujan de Cuyo, Argentina, 2013 ............................................................................................... 67

ALTOS LAS HORMIGAS MALBEC Valle de Uco, Argentina, 2013 ...................................................................69

south africaGLENELLY ‘GRAND VIN’ Stellenbosch, 2009 .........................................................................................................43

austral iaYARRA YERING DRY RED #1 Yarra Valley, 2010 .............................................................................................140

Page 45: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

45

Page 46: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

46

Page 47: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

47

Small & Large Format

Small Bottles

sparkl ingJEAN VESELLE BRUT ‘RESERVE’ Montagne de Reims, NV ...............................................................................55

GUY LARMANDIER BLANC DE BLANCS Côtes des Blancs Grand Cru, NV ...............................................65

wh iteCROCHET ‘LA CROIX DU ROY’ Sancerre, Loire, 2013 .....................................................................................38

HUET ‘LE HAUT-LIEU’ SEC Vouvray, 2014 ..............................................................................................................42

J.F. GANEVAT VIN JAUNE Cotes de Jura, 2006 .................................................................................................120

KISTLER ‘VINE HILL’ CHARDONNAY Russian River Valley, 2012 .................................................................73

ROBERT SINSKEY VINEYARDS PINOT BLANC Carneros, 2013 ................................................................ 37

roséCHATEAU PEYRASSOL Cotes de Provence, 2016 (Magnum) .................................................................................... 91

PRADEAUX Bandol, 2016 (Magnum) ............................................................................................................................. 127

redCANTENAC BROWN Margaux 2012 .........................................................................................................................52

MAS DE DAUMAS GASSAC Hérault, Languedoc, 2013 ...................................................................................... 51

ODDERO Barolo, 2013 .......................................................................................................................................................52

CANALICCHIO DI SOPRA Brunello di Montalcino, 2008 ....................................................................................85

RIDGE ‘LYTTON SPRINGS’ Z INFANDEL Dry Creek Valley, 2013 ................................................................. 41

FAUST CABERNET SAUVIGNON Napa, 2013 ....................................................................................................62

Page 48: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

48

Large Bottles

sparkl ingSALON BLANC DE BLANCS ‘LE MESNIL’ Côtes des Blancs, 2004 (Magnum) .......................................1600

wh iteTRIMBACH ‘CUVÉE FRÉDÉRIC EMILE’ Alsace, 2007 (Magnum) ...............................................................245

GANEVAT ‘MARNES BLEUES’ Cotes de Jura, 2012 (Magnum) .........................................................................239

MOUNT EDEN ESTATE CHARDONNAY Santa Cruz Mountains, 2015 (Magnum) ....................................245

gamayJEAN FOILLARD Fleurie, 2014 (Magnum) ..................................................................................................................192

ROMANEAUX-DESTEZET ‘SOUTERONNE’ Vin de France, 2015 (Magnum) ..............................................119

p i not no irBILLARD GONNET ‘CHAPONNIERS’ Pommard 1er Cru, 2010 (Magnum) ..................................................245

nerelloPASSOPISCIARO Terre Siciliane, Etna, 2012 (Magnum) ..........................................................................................155

nebb ioloARPEPE ‘BUON CONSIGLIO’ RESERVA GRUMELLO Valtellina, 2005 (Magnum) .........................435

CASCINA DELLE ROSE ‘RIO SORDO’ Barbaresco, 2012 (Magnum) .......................................................... 247

sang ioveseSIRO PACENTI RISERVA Brunello di Montalcino, 2010 (Magnum) ......................................................................775

z infandelBROC CELLARS ‘ARROWHEAD MOUNTAIN’ Sonoma Valley, 2015 (Magnum) ...................................125

rhone varietalsLIONEL FAURY Cote-Rotie, 2014 (Magnum) ................................................................................................................240

LA LAIDIERE ‘CUVÉE SPECIALE’ Bandol, 2001 (Magnum) ..........................................................................225

SARA I RENÉ ‘PARTIDA BELLVISOS’ Priorat, 2006 (Magnum) ...................................................................470

Page 49: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

49

Large Bottles Cont inued . . .

bordeaux varietalsSARGET DE GRUARD LAROSE St. Julien, 2006 (Magnum) ............................................................................ 173

DUNN CABERNET SAUVIGNON Howell Mtn. Napa, 1998 (Magnum) .........................................................670

SPOTTSWOODE CABERNET SAUVIGNON Napa, 2013 (3 liter) ............................................................1750

Page 50: Menu des Boissons - One Fifth Houston · Sazerac Co., Buffalo Trace distillery, Franklin County, KY., 45%, aged 9 years and 3 months, barrel no. 08-J-24-l-4-11-180 ELIJAH CRAIG

50

Dessert Wines

natural glass/bottleDARTING RIESLANER BEERENAUSLESE ‘DÜRKHEIMER NONNENGARTEN’ Pfalz, Germany 2015...........................................................................................................................................................13/63

NICOLAS BRUNET ‘CUVÉE DU PARADIS’ Vouvray, France, 1990 ........................................................... 142

DOISY-VEDRINES Sauternes, France, 1998 ............................................................................................................18/68

CHATEAU DE FARGUES Sauternes, France, 1997 ................................................................................................. 173

COUTET Sauternes-Barsac, France, 2013 .............................................................................................................................72

GANEVAT ‘SUL Q’ Vin de France, NV ..................................................................................................................... 127

CAUHAPE ‘SYMPHONIE DE NOVEMBRE’ Juranҫon, France, 2012 .....................................................12/45

SELVAPIANA VIN SANTO Tuscany, Italy, 2009 ...............................................................................................18/74

fort if ied glass/bottleMEUZARD RATAFIA DE BOURGOGNE Burgundy, France, NV ..............................................................12/91

MOSSE Rivesaltes, France, 1934 ........................................................................................................................................240

MOSSE Rivesaltes, France, 1945 ........................................................................................................................................220

GORGES DU SOLEIL Rivesaltes, France, 1963 ...................................................................................................24/168

PLA DEL FOUNT Maury, France, 1939 .......................................................................................................................232

MAS AMIEL Maury, France, 1985 ..................................................................................................................................139

CASA DE SANTA EUFEMIA VINTAGE PORT Douro, Portugal, 1999 ................................................14/103

WARRE’S VINTAGE PORT Douro, Portugal, 1985 ........................................................................................ 25/180

DOW’S VINTAGE PORT Douro, Portugal, 1994 .................................................................................................... 215

CASA DE SANTA EUFEMIA 20 YEAR TAWNY Douro, Portugal, NV ............................................... 27/203

MERLO FAMILY CABERNET BLEND Trinity County, USA, 2006 .............................................................12/82

DICKSON ‘APRES’ Texas Hill Country, USA, 2010 ............................................................................................17/65

DICKSON ‘QUINTA LA CRUZ’ Texas Hill Country, USA, 2012 .......................................................................119