CATERING

sliced, cured meats, chorizo, prosciutto, sopressa salami, peppered beef,  semi-dried tomatoes, marinaded feta, baby mozzarella, grilled artichokes, an assortment of chargrilled marinated vegetables, Kalamata olives, carrot & cumin hummus, sweet potato & cashew dip, served w/ flat bread & grissini bread sticks

chickpea & lemon falafel, yoghurt-spiced chicken skewers, lamb kofta, Moroccan spiced roast beef, semi-dried tomatoes, marinaded feta, grilled artichokes, spinach Fatayer, stuffed vine leaves, Kalamata olives, carrot & cumin hummus, sweet potato & cashew dip, served w/ Turkish bread & grissini bread sticks

artisan dips and spreads; chick pea & lemon falafel, spinach & feta fatayer, curried pea & potato samboosa and Ajvar- red capsicum hummus, semi- dried tomatoes, marinaded feta, grilled artichokes, Kalamata olives, carrot & cumin hummus, sweet potato & cashew dip, an assortment of chargrilled marinated vegetables, stuffed vines leaves served with virgin olive oil, dukkha, olive oil, Turkish bread & Grissini bread sticks

selection of cheese; Adelaide double-cream brie, aged cheddar, gorgonzola dolce latte,  chevre ash served with crackers, grapes, dried fruit, walnuts, quince & fig chutney

PLATTERS FOR 20 PEOPLE

$ 2 0 0

$ 2 0 0 $ 1 8 0

$ 1 4 0

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A N T I - P A S T O P L A T T E R