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TANDOORI BREADSPUNJABI NAAN $5.50NAAN STUFFED WITH CREAM CHEESE, SPINACH, GREEN CHILLI AND SPICES
KEEMA NAAN $5.50BREAD STUFFED WITH LAMB MINCE
PANEER & CHEESE NAAN $5.50BREAD STUFFED WITH INDIAN GOURMET CHEESE & SHREDDED CHEESE
PESHWARI NAAN $5.50BREAD STUFFED WITH DRIED FRUITS
MASALA KULCHA $5.50BREAD STUFFED WITH POTATOES
CHILLIE & CHEESE NAAN $5.50SPINACH &CHEESE NAAN $5.50GARLIC &CHEESE NAAN $5.50GARLIC NAAN (VEGAN OPTION AVAILABLE) $4.50NAAN (VEGAN) $4.00BUTTER NAAN (VEGAN) $4.50ROTI BREAD (VEGAN) $4.00BREAD MADE WITH WHOLEMEAL FLOUR
ACCOMPANIMENTSRAITA $3.50DIP MADE OFF CUCUMBER AND YOGHURT
MIXED PICKLES $3.00PICKLED GREEN MANGOES, LIMES AND CHILLIES
MANGO CHUTNEY $3.00SWEET MANGO PRESERVE
MINT SAUCE $3.00A YOGHURT BASED SAUCE WITH MINT FLAVOUR (GOOD WITH TANDOORI APPETISERS)
TAMARIND SAUCE $3.00A SWEET AND SOUR SAUCE MADE OF INDIAN TAMARIND
PAPPADUMS $3.50CRISPY FLAT GLUTEN FREE CRUNCY CHIPS BASED ON GRAHAM FLOUR
11.30am - 2.30pm
SAMOSA CHAT $9.99HOMEMADE SAMOSA TOPPED WITH CHICKPEAS CURRY, RAITA, MINT & TAMARIND SAUCE
LUNCH BOX OPTION A: $9.99BUTTER CHICKEN AND RICE (G/F)
LUNCH BOX OPTION B: $9.99LAMB ROGAN JOSH AND RICE (G/F)
LUNCH BOX OPTION C: $9.99VEGETABLE KORMA WITH RICE (G/F)
LUNCH BOX OPTION D: $9.99CURRY OF THE DAY WITH RICE
LUNCH BOX OPTION E: $10.99CHOOSE ANY 2 CURRIES FROM ABOVE WITH RICE
ADD PLAIN OR GARLIC NAAN FOR $2OR
GARLIC & CHEESE ORSPINACH & CHEESE NAAN FOR $3
DRINKSMANGO LASSI $5.00SALTY OR / SWEET
CAN OF SOFT DRINKS $3.00SOFT DRINK (1.25/LITRE) $5.00
3719 55064 Morrow St, Taringa • www.mehfil.com.au
OPENING HOURSLunch 11:30am - 2:30pm Monday - Friday & Sunday
Dinner 5pm - 9:30pm Monday - Sunday
Find us on Google, Facebook and Trip Advisor
Takeaway & Delivery MenuDelivery within 5km - Surcharge $1.50p/km • $50 minimum order
Mehfil Grab & Go
Mehfil Meal DealsEXPRESS PACK $24.99
BUTTER CHICKEN, RICE, PLAIN NAAN,PAPADUMS AND CAN SOFT DRINKUPGRADE YOUR NAAN BREAD FOR $1
VALUE PACK $39.99BUTTER CHICKEN, LAMB ROGAN JOSH, 2 RICE,
2 PLAIN NAAN AND RAITAUPGRADE YOUR NAAN BREAD FOR $1
FAMILY PACK $59.99SERVE OF PAKORA, BUTTER CHICKEN, LAMB ROGAN JOSH, AND (DAAL TADKA OR VEGETABLES KORMA)
WITH 2 PLAIN RICE, 2 PLAIN NAANS,PAPADUMS, AND RAITA.
UPGRADE YOUR NAAN BREAD FOR $1
CHEF SPECIAL CURRIES(CURRIES AVAILABLE IN MILD, MEDIUM, HOT OR EXTRA HOT)
GOAT YAKHANI KASHMIRI (G/F) $19.00GOAT MEAT ON BONES COOKED IN ONION TOMATO GRAVY WITH CREAM,
NUTS AND FRAGRANT SPICES
GOAT CURRY (G/D/F) $18.50GOAT MEAT ON THE BONE SLOWLY SIMMERED IN ONION TOMATO GRAVYWITH FENNEL POWDER FINISHED WITH CORIANDER
PATIALA CHICKEN (G/F) $19.00PUNJABI STYLE CHICKEN ON BONE ROASTED IN THE CLAY OVEN AND TOSSED INTO THICK BUTTERY GRAVY WITH NUTS AND FINISHED WITH AROMATIC SPICES
KEEMA CHOP MASALA (G/F) $19.00A VERSATILE DISH MADE WITH COMBINATION OF MINCED LAMB & TANDOORI LAMB CHOP WITH FLAVORFUL COMBINATION OF ONION GARLIC GINGER AND SPICES
METHI CHAMAN KASHMIRI (G/F) (VEG) $17.50HAILING FROM THE FAR NORTH REGION OF KASHMIR THIS DISH IS A DELICIOUS COMBO OF PANEER AND METHI LEAVES COOKED IN MUSTARD OIL AND SPICES
MURGH RARA (G/F) $18.00CHICKEN MARINATED IN YOGHURT AND WHISKED WITH CORIANDER TURMERIC BAY LEAF CUMIN AND COOKED UNTIL TENDER
BHUNA GHOSHT (G/F, D/F) $18.00PAN FRIED LAMB WITH SPICES TO BE COOKED IN ITS OWN EXTRACTED JUICY FLAVOR
CALAMARI FRY (G/F) $16.50CALAMARI MARINATED IN INDIAN GROUND SPICES AND SAUTED WITH CAPSICUM AND TOMATO
INDIAN CLASSIC CURRIESCHICKEN $17.00 / LAMB $18.00 / FISH $18.50 / PRAWN $19.50
LAMB ROGAN JOSH (G/F) TENDER LAMB CUBES COOKED IN ONION TOMATO GRAVY & INDIAN SPICES ANDFLAVOURED WITH FENNEL POWDER
CHICKEN TIKKA MASALA (G/F) BAKED CHICKEN BLENDED IN TOMATO ONION GRAVY WITH CHUNKS OF ONION AND CAPSICUM
BUTTER CHICKEN (G/F) TANDOORI ROASTED CHICKEN COOKED IN TOMATO, CREAM AND SPICES IN THICK BUTTER GRAVY
KARAHI CHICKEN (G/F) (D/F) STIR FRIED CHICKEN COOKED WITH GINGER AND CAPSICUM IN ONION TOMATO GRAVY
JALFREZIE (G/D/F) CHICKEN/LAMBCHEFS CHOICE OF INGREDIENT COOKED WITH VEGETABLES, GINGER, ONION, CAPSICUM AND TOMATO GRAVY
KORMA (G/F) CHICKEN / LAMBYOUR CHOICE OF MEAT COOKED IN YOGHURT, CREAM, DRIED FRUIT AND FRAGRANT SPICES
MADRAS (G/D/F) CHICKEN / LAMB CHOICE OF MEAT COOKED WITH CURRY LEAVES, COCONUT, TAMARIND AND SPICES
VINDALOO (G/D/F) … (NOT AVAILABLE IN MILD)A FIERY HOT DISH FROM GOA… CHICKEN / LAMB / FISH / PRAWN SAAG GOAN (G/F) CHICKEN / LAMBYOUR CHOICE MEAT COOKED WITH SPINACH AND WHOLE GROUND SPICES
GOAN CURRY (G/D/F) FISH / PRAWNSA COASTAL INDIA SPICY COCONUTY FLAVOURED CURRY MADE IN GOAN CURRY PASTE
MASALA (G/F) FISH / PRAWNSSTIR FRIED FISH OR PRAWN WITH GINGER, ONION, CAPSICUM AND TOMATO GRAVY
METHI MALAI (G/F) CHICKEN / LAMB / FISH / PRAWNS A MODERN CURRY COOKED IN CREAMY CASHEW AND FENUGREEK SAUCE, MILDLYSPICED WITH AUTHENTIC INDIAN SPICES
VEGETARIAN CURRIESMALAI KOFTA $16.50POTATO & CHEESE BALLS WITH ROASTED DRIED FRUITS COOKED IN THICK BUTTER GRAVY
VEGETABLE KORMA (G/F) $16.50FRESH VEGETABLES COOKED IN YOGHURT, CREAM, DRIED FRUITS AND FRAGRANT SPICES
DIWANI HANDI $16.00SEASONAL VEGETABLES COOKED IN BUTTER SAUCE WITH INDIAN SPICES
SHAAM SAVERA KOFTA (G/F) $17.00CHOPPED SPINACH LEAVES FILLED WITH PANEER AND COOKED IN THICK BUTTERY GRAVY WITH INDIAN SPICES
SHABNAM METHI MALAI (G/F) $16.50BUTTON MUSHROOMS AND GREEN PEAS COOKED IN MILDLY SPICED THICK BUTTERGRAVY AND FINISHED WITH FENUGREEK
PALAK PANEER (G/F) $16.50A SPINACH DELICACY BLENDED IN FRESH MASALA WITH HOME MADE CHEESE
KARAHI PANEER (G/F) $16.50STIR FRIED PANEER WITH GINGER, ONION, CAPSICUM AND TOMATO GRAVY
PANEER BUTTER MASALA (G/F) $16.50INDIAN GOURMET CHEESE CUBES COOKED IN THICK BUTTER GRAVY WITH FRAGRANT SPICES
PUMPKIN MASALA (G/F) (VEGAN OPTION AVAILABLE) $16.00A SAVOURY, SPICY, TANGY ALL IN ONE PUMPKIN CURRY COOKED IN ONION TOMATO SAUCE
DAHL MAKHANI (G/F) $16.00BLACK LENTILS SIMMERED OVERNIGHT OVER SLOW HEAT, FINISHED WITH CREAM AND SPICES
VEGAN CURRIESVEGETABLE MADRAS $16.00SEASONAL VEGETABLES COOKED WITH CURRY LEAVES, COCONUT, TAMARIND AND SPICES
VEGETABLE KOHLAPURI (G/F) (NOT AVAILABLE IN MILD) $16.00SEASONAL VEGETABLES AND CAPSICUM COOKED IN ONION TOMATO GRAVY WITH DRIED CHILLIES
BAINGAN BAHAR (G/F) $16.50EGGPLANT AND POTATOES, STIR FRIED IN A VARIETY OF SPICES WITH TOMATO AND ONION GRAVY
BHINDI MASALA (G/F) $16.50FRIED FRESH OKRA SLOW COOKED WITH CRUSHED GARLIC,
DRIED WHOLE CHILLIES & CURRY LEAVES
CHANNA MASALA (G/F) $16.00CHICK PEAS COOKED WITH SPICES AND ONION TOMATO GRAVY
DAHL TADKA (G/F) $16.00LENTIL CURRY IN A VARIETY OF SPICES SIMMERED OVER A SLOW FLAME
ZIRA ALOO (G/F) $15.00POTATOES COOKED WITH CUMIN SEEDS AND INDIAN SPICES
RICE DISHESPLAIN RICE (G/F) $1.50STEAMED BASMATI RICE COOKED WITH CUMIN SEEDS
SAFFRON RICE (G./F) $3.00STEAMED BASMATI RICE INFUSED WITH SAFFRON
COCONUT RICE (G/F) $3.00STEAMED BASMATI RICE WITH COCONUT TWIST
LEMON RICE (G/F) $3.00STEAMED BASMATI RICE FLAVOURED WITH LEMON JUICE AND CURRY LEAVES
ZIRA MATTAR PILAO (G/F) $4.00BASMATI RICE INFUSED WITH GREEN PEAS AND CUMIN SEEDS
VEG FRIED RICE $14.00RICE FRIED IN A WOK AND MIXED WITH MEDLEY OF SEASONAL VEGETABLES
CHICKEN FRIED RICE $16.00RICE FRIED IN A WOK AND MIXED WITH STIR FRIED CHICKEN
BIRYANITENDER CHICKEN / LAMB / GOAT / PRAWN PIECES
COOKED WITH LONG GRAIN BASMATI RICE
LAMB BIRYANI (G/F) $17.00TENDER LAMB PIECES COOKED WITH LONG GRAIN BASMATI RICE
CHICKEN BIRYANI (G/F) $16.00TENDER CUTS OF CHICKEN COOKED WITH LONG GRAIN BASMATI RICE
CHICKEN TIKKA BIRYANI (G/F) $17.50LONG GRAIN BASMATI RICE COOKED WITH TANDOOR ROASTED CHICKEN TIKKA
VEGETABLES BIRYANI (G/F) (VEGAN) $15.00VEGETABLE MEDLEY COOKED WITH LONG GRAIN BASMATI RICE
GOAT BIRYANI (G/F) $17.50VEGETABLES COOKED WITH LONG GRAIN BASMATI RICE
PRAWNS BIRYANI (G/F) $19.50PIECES OF PRAWN COOKED WITH LONG GRAIN BASMATI RICE
ENTREESSHARE PLATTERSMIXED PLATTER (6 PIECES) $15.00AN ASSORTMENT OF ITEMS FROM THE VEGETARIAN AND NON-VEGETARIAN ITEMS
TANDOORI PLATTER (6PIECES) $16.00AN ASSORTMENT OF TANDOORI LAMB CHOPS, CHICKEN TIKKA
AND FISH TIKKA SERVED WITH MINT SAUCE
VEGETARIAN PLATTER (6PIECES) $14.00AN ASSORTMENT OF SAMOSA PAKORA AND HARA BHARA KEBAB SERVED WITH MINT SAUCE
VEGETARIAN / VEGANSAMOSA (2 PIECE) $7.00 HOME MADE PASTRY FILLED WITH SPICY POTATOES AND PEAS
PAKORA (4 PIECE) (G/F) (VEGAN) $7.00 ONION AND SEASONAL SHREDDED VEGETABLES COATED IN SPICY GRAHM FLOUR BATTER AND DEEP FRIED
HARA BHARA KEBAB (4 PIECES) $10.00 PATTIES MADE OF MASHED POTATOES, SPINACH, GREEN PEAS AND SEASONAL VEGETABLESSEASONED WITH INDIAN SPICES AND DEEP FRIED SERVED WITH MINT SAUCE
PANEER TIKKA (5 PIECES) (G/F) $13.00INDIAN GOURMET CHEESE MARINATED IN YOGHURT & INDIAN SPICES ROASTED IN TANDOORI CLAY OVEN SERVED WITH MINT SAUCE
FROM THE TANDOORLAMB SHEEK KEBAB (5 PIECE) (G&D/F) $13.50LIGHTLY HERBED LAMB MINCE SAUSAGE ROASTED IN TANDOOR OVEN AND SERVED WITH MINT SAUCE
TANDOORI LAMB CHOPS (4PIECE) (G/F) $17.00LAMB CUTLETS MARINATED IN YOGHURT GARLIC AND INDIAN SPICES ROASTED IN TANDOOR SERVED WITH MINT SAUCE
TANDOORI CHICKEN TIKKA (4 PIECES) (G/F) $12.50TENDER CHICKEN PIECES MARINATED IN SPICES AND YOGHURT, ROASTED IN TANDOOR SERVED WITH MINT SAUCE
TANDOORI CHICKEN (HALF/FULL) (G/F) $13.00/18.00CHICKEN PIECES ON BONES MARINATED IN YOGHURT AND SPICES, ROASTED IN TANDOOR OVEN SERVED WITH MINT SAUCE
SEAFOODJHINGA NISSA (8 PRAWNS) (G/F) $16.00PRAWNS MARINATED IN SPICES, YOGHURT AND ROASTED IN TANDOOR SERVED WITH MINT SAUCE
PRAWN KOHLIWADA (7 PIECE) (D/F) $16.00PRAWNS MARINATED IN ZESTY SPICES AND DEEP FRIED TO CRISPY GOLDEN PERFECTION
INDO-CHINESECHICKEN 65 $18.00CHICKEN DEEP FRIED TO A GOLDEN COLOUR IN HYDERABADI STYLE
CHILLI PANEER (DRY OR GRAVY) $17.00STIR FRIED INDIAN GOURMET CHEESE AND CAPSICUM COOKED IN TANGY SPICY SAUCE
CHILLI CHICKEN (DRY OR GRAVY) $18.00STIR FRIED CHICKEN COOKED IN CHEF SPECIAL TANGY SPICY SAUCE