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med diet and food/nutrition
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The diet followed by the people around the Mediterranean Sea in the
1960’s and, in particular, the inhabitants of Crete and
South Italy
Mediteranean diet
• Eat more fish, less meat • Eat more vegetables •Fewer dairy products • Whole grains, no processed grains • You must have fruit every day • All butter and margarine to be replaced by olive oil.
Vincent Van Gogh
Physical exercise
It helps in the prevention of cardiovascular disease
It reduces the risk of death from coronary
disease
The Western pattern diet, also called Western dietary pattern or the meat-sweet diet, is a dietary
habit chosen by many people in developed countries
It is characterized by high intakes of red meat, sugary desserts, high-fat
foods, and refined grains
It also typically contains high-fat dairy products, high-sugar drinks,
eggs, and higher intakes of processed meat
Fruits and Vegetables
Data from nationwide surveys indicate that 80% of Americans aren’t getting 5 servings of fruits & vegetables per day.
The National Cancer Institute has determined that “5-a-day” will reduce the risk of certain cancers.
Broccoli
This green vegetable is a member of the cruciferous family. Members of this family containing organic compounds inhibit certain of the hepatic enzyme system (P450s) that can activate carcinogens in the body.
Citrus Fruits
• Citrus fruits contain a variety of active compounds and many health effects.
• Current research is aimed at elucidating those factors present in foods that are responsible for biologic effects.
• Flavones and flavanones are cancer preventives found in citrus fruits.
Garlic
Epidemiologic studies comparing patients with colon cancer to those who have not developed it indicate a protective role for garlic in cancer prevention. In China, where gastric cancer is more common, garlic consumption has been associated with reduced risk.
Fibers It binds
cholesterol in the intestine and
reduces it in the blood
It reduces
inflammatory markers in the
blood
1) Eat more cold water fish, add onions, garlic, to your diet.
2) Eat whole grains whenever possible. Eat lots of green vegetables and fruit.
3) Change to low fat dairy products.
Reduce your intake of fatty red meats.
To improve cardiovascular health follow a
Mediterranean style diet
What is the Mediterranean Diet?
Features abundance of: vegetables -legumes -breads and grains fruits -nuts, seeds cereals/pasta regular use of olive oil moderate amounts of fish, poultry small amounts of red meat moderate amounts of dairy (yogurt, cheese) moderate consumption of alcohol (wine at meals)
Other keys to Mediterranean eating
Eating what is freshest and available locally
Quality in food, not quantity
Fresh and whole-not processed or refined
Primarily plant based
Relish experience of eating-savor every bite!
Also playing key role:
Regular physical activity at level to promote
healthy weight, fitness and well-being
Do you look at the quality in food, not quantity?
Do you eat what is freshest and available
locally?
Do you Relish experience of eating-savor every bite?
Why eat in the Mediterranean way?
Heart disease substantially reduced
Protection against cancer, arthritis, diabetes, osteoporosis, Alzheimer’s disease
Slows the aging process
Promotes longevity
Embracing the Med. Lifestyle
Eating should be pleasurable and fulfilling
Regular exercise: 30 min/day on most days (45-60 min for weight loss)
Less stress-strong social ties, close to nature