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Meals On Wheels of Sheboygan County Inc. 1 October 29, 2015

Meals On Wheels of Sheboygan County Inc. 1 October 29, 2015

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Page 1: Meals On Wheels of Sheboygan County Inc. 1 October 29, 2015

Meals On Wheels of Sheboygan County Inc.

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October 29, 2015

Page 2: Meals On Wheels of Sheboygan County Inc. 1 October 29, 2015

Agenda

Introduction

Goal of PilotTier PilotingActivity to PilotRole of Meals On Wheels in the pilot

Standards and Technologies Under Consideration

Logistics

Ecosystem

Defining Success

Resources/References

Page 3: Meals On Wheels of Sheboygan County Inc. 1 October 29, 2015

Introduction: Pilot Team

Name Role Email

Kelly Heyn Project and IT oversight [email protected]

Allison Thompson Spearheading pilot project

[email protected]

Connie Katchkey Bookkeeper, client communication

[email protected]

Maureen Fatla Client services and support

[email protected]

Page 4: Meals On Wheels of Sheboygan County Inc. 1 October 29, 2015

Introduction: Organization

• Since 1970 Meals On Wheels of Sheboygan County (MOW) has been an independent, non-profit agency delivering meals to the homebound, elderly, and disabled residents of Sheboygan County.

• MOW is a long-term accredited agency through Meals On Wheels Association.• Clients come first. We recently built a new facility purposely designed to utilize fresh produce

to enhance freshness, nutrition and flavor for our clients. We also manage numerous gardens and hoop houses to maintain access to fresh produce.

• MOW has 17 years worth of electronic client data and a tech support team willing and able to adapt as needed.

• MOW is at the forefront of the home-delivered meal industry. We intend to create an internal system which meshes well with CMS, to optimize client services.

• Our staff has complete access to our electronic data system, continually updating client information as needed to provide better service.

Page 5: Meals On Wheels of Sheboygan County Inc. 1 October 29, 2015

Pilot Introduction: Business Drivers

• We recognize that efficiency and integration with partnering agencies will ultimately provide better service for our clients.

• This pilot study aligns with our efforts to strengthen our partnerships with area healthcare providers.

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Page 6: Meals On Wheels of Sheboygan County Inc. 1 October 29, 2015

Goal of the Pilot

Because we are a community-based service provider we fall under both User Story 1 and 2 under Beneficiary System.

Page 7: Meals On Wheels of Sheboygan County Inc. 1 October 29, 2015

User Story 2

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Page 8: Meals On Wheels of Sheboygan County Inc. 1 October 29, 2015

Pilot Workflow

• We deliver medically-tailored meals to the homebound, elderly and disabled.

• Our clients are referred to us by: family, government agencies (such as ADRC), social workers, doctors, dieticians, hospitals and nursing homes.

• While most referrals are verbal, others are sent via email and fax. • Client information is first gathered on paper and then is input into a

custom-built ACCESS database.• Hospitals/Doctors will fax diet restrictions.• Initial client health assessments are done verbally over the phone and the

information is put into the database.• Ongoing assessments are done by staff and volunteers and information is

updated as needed in our custom ACCESS database.

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Page 9: Meals On Wheels of Sheboygan County Inc. 1 October 29, 2015

Which Tier are you piloting?

• We plan to Pilot Tier 1 and 2 with likeliness of also participating in Tier 3.• We continue to modify the plan to meet changes in needs of partnering

agencies, and to better service clients and understand their changing needs.

• Reports are shared in various ways with case workers, clients and family via phone, fax and email.

Page 10: Meals On Wheels of Sheboygan County Inc. 1 October 29, 2015

What are you intending to pilot

– Create Plan– Approve/Authorize Plan/Services – Access, View, Review Plan– Update Plan

• Identify and prioritize value-based information requirements among participating partners (hospitals, doctors, social workers).

• Evaluate gaps in what data elements are needed and what data elements are available.

• Sub-domains include: Work, Community, Relationships, Demographics, Person-Centered Profile, Medication, ADLs/IADLs, Safety, Current Behavioral Needs, Restrictions, Service, Financial/Payer Information, Service Information, Family Information, Community Connections, Access & Support Delivery, Information & Planning, Health, Dietary Needs

Page 11: Meals On Wheels of Sheboygan County Inc. 1 October 29, 2015

What role do you play in the pilot

• CB-LTSS Provider• eLTSS plan facilitator/steward• LTSS/case management info

• With every new client MOW gathers the previously-mentioned data and monitors the client through regularly scheduled meal deliveries. Updates are made electronically and communicated verbally, via email and via fax with families/social workers/providers, as necessary.

Page 12: Meals On Wheels of Sheboygan County Inc. 1 October 29, 2015

Standards Under Consideration:

• Tier 1– Non Electronic– Electronic – email, ACCESS database, have access to Drop Box if

needed.• Tier 2

– Create documents and template methodologies to standardize the content and structure for clinical care summaries.

• Tier 3:– Implement revised plans and templates to share the data and

information electronically with partnering agencies.

Page 13: Meals On Wheels of Sheboygan County Inc. 1 October 29, 2015

Pilot Logistics:

• Timeline – (April 2016 is end date for round one pilots)• Kick off: November 2015• Secure partner by December 2015• Match current questionnaire with use-case activities by January 2016• Completion of RTM: March 2016• Completion of Pilots: April 2016

• Challenges:– Finding healthcare agencies/government programs willing to pilot with us– Changes in technology/modifying current database– Educating staff and volunteers as to what to look for/access based on provider needs– Creating/printing additional marketing pieces to help educate the healthcare

community, staff and volunteers

Page 14: Meals On Wheels of Sheboygan County Inc. 1 October 29, 2015

Pilot Ecosystem

• Potential partners include local hospitals, healthcare providers, dieticians, social workers, government care facilities.

• MOW customized ACCESS database.• While most communication is verbal, there is some electronic transfer of

knowledge via fax and email.

Page 15: Meals On Wheels of Sheboygan County Inc. 1 October 29, 2015

How do you define success

• As a result of this project we hope:– that our clients will have better wrap-around care resulting in improved health outcomes.– to gain a better sense of the information that needs to be collected in order to benefit the

hospitals and healthcare community.– to further relationships with hospitals and healthcare community to provide access to

more meals for the homebound, elderly, disabled and those recovering from injury/surgery.

– this opens electronic communications between partnering agencies.• The number of clients referred by healthcare community increases.• Relationships with partnering agencies grows stronger.• Able to create a stronger reporting system from volunteers to MOW staff.• If we are able to show growth and move into Tiers 2 and 3.

Page 16: Meals On Wheels of Sheboygan County Inc. 1 October 29, 2015

Helpful References

•www.freshmealsonwheels.org •Strengths •Marketing Video of Program•Current Intake Form•Social Media: Facebook, Twitter, YouTube, Pinterest