Material Safety Data Sheet 2

The information contained in this MSDS was compiled using the latest and most reliable resources available. The information is provided without any warranty,

expressed or implied regarding its correctness and accuracy. The company will not assume any liability for any loss or damage arising out of the use of this

information. It is the responsibility of the user to read the safe condition for use of this product and to assume liability of any loss, damage or expense arising out the

improper use of this product.

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MATERIAL SAFETY DATA SHEET Amino Plus Bio-Fish Fertilizer

Revised: August 26, 2014 Product Name: Amino Plus Bio-Fish fertilizer Company: Global Green Organic Fertilizer Inc.

Contents I. Identification: ........................................................................................................................................ 2

II. Product Description .............................................................................................................................. 2

Appearance and Odour: ............................................................................................................................ 2

Melting point: ........................................................................................................................................... 2

Boiling Point: ............................................................................................................................................. 2

Volatile Materials: ..................................................................................................................................... 2

Flash point: ................................................................................................................................................ 2

Specific gravity: ......................................................................................................................................... 2

Solubility with water: ................................................................................................................................ 2

Ingredients: ............................................................................................................................................... 2

III. Product Analysis ................................................................................................................................ 2

IV. Health Hazard Information: .............................................................................................................. 3

Health Effects: ........................................................................................................................................... 3

Acute Effects: ............................................................................................................................................ 3

First aid:..................................................................................................................................................... 3

V. Precautions for use: .............................................................................................................................. 3

Exposure Standards: ................................................................................................................................. 3

Engineering Control: ................................................................................................................................. 3

Personal Protection: ..................................................................................................................................... 3

VI. Safety Handling Information: ............................................................................................................ 3

Storage and Transport: ............................................................................................................................. 3

Spills and disposals:................................................................................................................................... 4

Fire/Explosion Hazard: .............................................................................................................................. 4

Flash point: ................................................................................................................................................ 4

Unusual Fire and Explosion Hazards: ........................................................................................................ 4

VII. Contact Person: ................................................................................................................................. 4

Global Green Organic Fertilizer Inc. Don Sergio Suico Street,

Riverside Canduman, Mandaue City

6014 Cebu, Philippines

[email protected]





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I. Identification: ` Product name: Amino Plus Bio-Fish fertilizer Product type: Fermented fish hydrolysate Chemical Family: Proteins, polypeptides, amino acids, minerals, water and trace elements from

fish Use: Foliar Fertilizer

II. Product Description Fish protein hydrolysate is made from whole fish or fish offal from filleting industries and processed in strictly controlled conditions in order to get a product of high quality.

Appearance and Odour: Mid-brown liquid with very fine suspended solids and light fish hydrolysate odour

Melting point: Decomposes before melting

Boiling Point: 100 degrees Celsius

Volatile Materials: less than 1%

Flash point: Does not Burn

Specific gravity: 0.967 (at 30 degrees Celsius)

Solubility with water: completely miscible

Ingredients: Water, fish solids, molasses

III. Product Analysis Analysis Test Method Amino Plus Fish Fertilizer

Nitrogen (N) Kjeldahl Nitrogen 1.6 %

Phosphorus (P) AOAC No.965.17 1.0 %

Potassium (K) Flame AAS 0.33 %

Calcium (Ca) Flame AAS 0.23 %

Chloride (Cl) Titrimetry 0.42 %

Iron (Fe) AOAC 999.11 38.82 ppm

Magnesium (Mg) Flame AAS 471.70 ppm

Manganese (Mn) AOAC 999.11 1.91 ppm

Zinc (Zn) Flame AAS 3.44 ppm

Copper (Cu) AOAC 999.11 0.92 ppm





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IV. Health Hazard Information:

Health Effects: No specific data is available for the product for chronic exposure symptoms

Acute Effects: Swallowed: Considered practically not harmful by all exposure routs. However,

flavor and odor is unpleasant in concentrated form Eye: In concentrate, it would sting eyes Skin: Harmless, unless contact with broken skin Inhalation: product not considered toxic by inhalation

First aid: Ingestion: Thoroughly wash mouth with water, give plenty of water to drink and

induce vomiting Eye: Immediately irrigate with water. Hold eyelids open in running water and

continue washing for 3 minutes Skin: Wash with soap and water. Remove effected clothes and wash with

detergent before using again Inhalation: If mists inhales, remove person from spray, irrigate mouth and nose

area with water

V. Precautions for use:

Exposure Standards: A time weighted average (TWA) concentration for use has not been established for this product. It is unlikely that a toxic level will be approached under normal use – 12 hours a day, 7 days a week.

Engineering Control: If airborne concentrations of mist are high, use personal protection as indicated

Personal Protection: Use organic fertilizer with a dilution of 30mL per Liter for Basal Application and 15mL per Liter for Foliar application. At this dilution the product is considered harmless. When used in conjunction with fungicides and insecticides or handled in concentrated form, suitable protective clothing should be worn, including face mask, protective gloves and eye protection.

VI. Safety Handling Information:

Storage and Transport: This product does not require special storage and is not considered dangerous (i.e. nonflammable, non-toxic, non-volatile, nonradioactive, non-corrosive, non-oxidizing, non-explosive) for air, sea and land





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transport. Nevertheless, maintain in cool temperature (20-32 degrees Celsius) and out of direct sunlight during transport. Containers/ packaging are sealed but during handling, transport and storage, keep the lid upright to avoid liquid spills. In event of spills, see Section VI under spills and disposals. Under normal storage conditions (dry and cool), the fish protein hydrolysate has all its chemical properties preserved and can keep all its nutritional qualities for 12 months.

Spills and disposals: In event of major spills, prevent concentrate from entering drains and water until fully diluted with water. Liquid may be suitable for approved land fill. Avoid contact with skin. Liquid is non-toxic and non-corrosive but may cause allergies to some due to natural fish enzymes.

Fire/Explosion Hazard: There is no explosion hazard from this material under all circumstances

Flash point: NOT FLAMMABLE

Unusual Fire and Explosion Hazards: Decomposition products of fish hydrolysate are not toxic. There is little or no risk of an explosion from the product if involved in a fire.

VII. Contact Person:

Engr. Catherine Anne I Porter : +639323406168 / +63 – 32 -346-1086 / +63 – 32 -343-7684 HJR International Corporation Don Sergio Suico St., Riverside Canduman Mandaue City, Cebu

Documents

Material Safety Data Sheet 2