Carrer de Marbella, 36 / T. 0034 971 073 060restaurantemarea.es

Tuesday to Sunday (closed Monday)13:00 - 16:00h | 19:30 - 22:30h

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Consuming seafood today has a number of major implications. Whenever we do so, we must be aware of the need to conserve the species that inhabit our seas and oceans, the communities whose livelihoods depend on them and above all, the health and preservation of marine ecosystems.

And precisely for these reasons at Iberostar, as part of our ‘Wave of Change’ initiative, we are carrying out efforts aimed at raising awareness amongst our employees, customers and even other companies, of just how important it is to promote the responsible consumption of seafood.

Responsible fishing involves maintaining species at optimum population levels in order to guarantee their survival and breeding, as well as contributing to the sustainability of marine ecosystems and minimizing any environmental impact. We are proud of the fact that the fish we serve in our hotels and restaurants is caught in accordance with these standards.

Iberostar is the first hotel chain in southern Europe, Dominican Republic and Mexico to receive MSC (Marine Stewardship Council) ASC (Aquaculture Stewardship Council) certification, guaranteeing the traceability of its seafood. In addition, we are continuing with our determined efforts to offer our guests increasingly responsibly -sourced seafood.

D E S S E R T S

BLACK PORK BAR WITH SWEET POTATO PURÉE

20,00€

CHARGRILLED WHOLE BONED SHOULDER OF MAJORCAN LAMB

(Minimum of 2 people) 22,50€ p.p.

M E A TD I S H E S

RICE DISHESMinimum of 2 people

CHAR-GRILLED ARTICHOKES

12,00€

CHAR-GRILLED WILD ASPARAGUS WITH ALIOLI GARLIC MAYONNAISE

12,00€

SEASONAL SEASON MUSHROOMS WITH POACHED EGG AND

TRUFFLE OIL

12,50€

MAJORCAN ROASTED VEGETABLE TUMBET

9,00€

SALAD from chef’s TOMATO garden

12,00€

SMOKED ARENQUE SALAD12,00€

QUINOA TRIO WITH DICED TRAMPÓ ONION, TOMATO AND PEPPER SALAD,

BITTER APPLE, SALMON AND A CITRUS VINAIGRETTE DRESSING

12,00€

DUCK RISOTTO WITH MUSHROOMS AND FOIE14,00€ P.P.

SEASONAL VEGETABLE PAELLA16,00€ P.P.

CALAMARI IN SQUID INK RICE 18,00€ P.P.

SHELLED MARINIÈRE FIDEUÁ NOODLES 18,00€ P.P.

SHELLED MARINIÈRE PAELLA18,00€ P.P.

MOIST EUROPEAN LOBSTER RICE2100€ P.P.

D E L I C I O U S L Y M E D I T E R R A N E A N

S E A A N D F I R E

GETTING STARTED

ACORN-FED CURED IBERIAN HAMwith light crispy bread,

tomato and D.O. oil

21,00€

CROQUETTESham, wild mushroom

and king crab with caramelized onions

9,50€

Steamed mussels

with majorcan guarnish

15,00€ 12,50€

Sobrasada coca

9,50€

roast beef

with pickled mushrooms

12,50€

GALICIAN RUBIA BEEF CARPACCIOwith pine nuts,

rocket and parmesan

18,00€

OX RUMP STEAK TARTARE

with truffle cream

19,00€

LIGHT AND FRESHCOUNTRY-GROWN TOMATO

SALAD WITH A CHARDONNAY AND CHIVE DRESSING

10,00€

AVOCADO AND BURRATA SALAD WITH DRIED FRUIT AND NUTS

12,00€

Bread and appetiser €2 per person

the perfect finishing touch

Gluten / Please consult our staff if you have any food intolerances / Inclusive of VAT.

CHARGRILLED VEAL “ENTRAÑA” (SKIRT STEAK CUT)

16,00€

PREMIUM 30 DAY BEEF ENTRECOTE

25,00€

60 DAY DRY AGED RIB EYE STEAK 58,00€ / kg

GALICIAN BEEF RIB EYE STEAK 60,00€ / kg

IBERIAN PORK “PLUMA” (PORK BLADE END CUT) 18,50€ / kg

ROASTED SHORT RIBS 18,00€ / kg

S E L E C t I o nS E L E C t I o n

REFRIGERATED DISPLAY CASEM E A T S F R O M T H E

5,50€

5,50€

5,50€

5,50€

4,00€

Chocolate coulant and vanilla ice cream

Classic Crème Brûlée

Homemade cheesecake

A tasting selection of Marea house ice creams

Our pastry chef’s dessert selection (RRP per unit)

5,50€Apple tarte tatin and cinnamon ice cream

OUR WINDOW ON THE FISH MARKETS OF THE MEDITERRANEAN

P.S.M.

FLAMBÉED SCALLOPS ON A BED OF BOLETUS CARPACCIO

AND GRATED TRUFFLE 18,50€

CHARGRILLED EUROPEAN LOBSTER, BABY VEGETABLE

TARTARE AND ITS JUICE22,00€

CONFIT OF COD ON A BED OF STEWED COD TRIPE

WITH SQUID INK AND ALIOLI GARLIC MAYONNAISE

20,00€

SMOKED HAKE WITH CHILLED WHITE GARLIC AND

ALMOND “AJO BLANCO” SOUP, FIGS, GRAPES, PEDRO XIMÉNEZ WINE AND

SEAFOOD CRUMBLE 20,00€

Tempura prawns

with tartar sauce and pine nuts

Certified restaurant by MSC/ASC (First certified hotel chain in southern Europe,

Dominican Republic and Mexico). From Iberostar, and as part of our ‘Wave of Change’

initiative, we are working to offer our customers a range of increasingly responsible seafood, for the health of our oceans and the people and communities depending on them.

Consult us about:

ASC-C-01934MSC-C -56777