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2015 MENU ITEMS MONDAY 3/2 TUESDAY 3/3 WEDNESDAY 3/4 THURSDAY 3/5 FRIDAY 3/6
APPETIZER
Mushroom Barley Soup
Minestrone Soup Blended Juice
Pineapple Juice Split Pea Soup
C L O S E D
Consommé Orange Juice
MAIN DISH Cheese Blintzes
Salmon with Tartar Sauce
Turkey with Cranberry Sauce
Southern Baked Chicken
SIDE DISH 1 1 oz. Egg Salad Carrots Baked Yams Noodle Pudding
SIDE DISH 2 Peas & Carrots Brown Rice Green Beans Cauliflower
BREAD Whole Wheat
Whole Wheat
(Alternate) Whole Wheat Challah
MARGARINE X X X X
DESSERT Fresh Oranges Pineapple Tidbits
Unsweetened Applesauce
Diced Pears
MILK with meal with meal on way out on way out
MENU ITEMS MONDAY 3/9 TUESDAY 3/10 WEDNESDAY 3/11 THURSDAY 3/12 FRIDAY 3/13
APPETIZER Tomato Soup
Split Pea Soup Orange Juice
Lima Bean Soup Orange Juice
Mushroom Barley Soup
Chicken Soup with Noodles
MAIN DISH Breaded Pollock Ziti Primavera Beef Stew Shepherd's Pie Baked Chicken
SIDE DISH 1 Tossed Salad
Broccoli Carrots
Green Beans Mixed Vegetables Mashed Potatoes
Chopped Spinach
SIDE DISH 2 Mexicali Corn Tossed Salad Potatoes Sliced Carrots Egg Barley
BREAD Whole Wheat Whole Wheat Whole Wheat Whole Wheat Challah
MARGARINE X X X X X
DESSERT Cantaloupe Cubes Vanilla Pudding Apricot Halves Fresh Orange Diced Pears
MILK with meal with meal on way out on way out on way out
MENU ITEMS MONDAY 3/16 TUESDAY 3/17 WEDNESDAY 3/18 THURSDAY 3/19 FRIDAY 3/20
APPETIZER Minestrone Soup
Mushroom Barley Soup
Vegetable Soup Red Lentil Soup Consommé Orange Juice
MAIN DISH
Salmon with Lemon Sauce
Eggplant Parmagiana
Pepper Steak Salisbury Steak w/ mushroom sauce
Chicken
SIDE DISH 1 Broccoli Cauliflower Rice Pilaf Mashed Potatoes Sliced Carrots
SIDE DISH 2 Potatoes Au Gratin Spaghetti Carrot Salad
California Blend Vegetables
Couscous
BREAD Whole Wheat Whole Wheat
Whole Wheat (Alternate)
Whole Wheat Challah
MARGARINE X X X X X
DESSERT California Fruit Salad Pineapple Tidbits Birthday Cake
Unsweetened Applesauce
Diced Peaches
MILK with meal with meal on way out on way out on way out
MENU ITEMS MONDAY 3/23 TUESDAY 3/24 WEDNESDAY 3/25 THURSDAY 3/26 FRIDAY 3/27
APPETIZER
Cream of Tomato Soup
Split Pea Soup Vegetable Soup Orange Juice
Mushroom Barley Soup
Consommé Orange Juice
MAIN DISH
Breaded Pollock Tartar Sauce
Veggie Pizza w/ Peppers & Onions
Chicken with Tangy Orange Sauce
Meat Stuffed Peppers
Baked Chicken
SIDE DISH 1 Spinach Carrots
Baked Barley w/ Mushroom & Carrots
Egg Barley Ratatouille
SIDE DISH 2 Mashed Potatoes Broccoli Green Beans Sliced Carrots Roasted Chick Peas
BREAD Whole Wheat Whole Wheat Whole Wheat Whole Wheat Challah
MARGARINE X X X X X
DESSERT Cantaloupe
California Fruit Salad
Unsweetened Applesauce
Pineapple Chunks
Peaches
MILK with meal with meal on way out on way out on way out
MENU ITEMS MONDAY 3/30 TUESDAY 3/31
APPETIZER
CLOSED FOR PASSOVER CLEANING
MAIN DISH
SIDE DISH 1
SIDE DISH 2
BREAD
MARGARINE
DESSERT
MILK
2015