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March 2012
Latitude N 30°21.65 - Longitude W 89°05.35
Party Hardy Mardi Party!
Flag OfficersCommodoreVice Commodore Rear Commodore Fleet Captain Fleet Surgeon Treasurer Secretary Past Commodore
2 Year - Board MembersGeorge BoddieMark Loughman
1-Year Board MembersLouis BellBarry Cottrell
Committee ChairmenBy-Laws & RulesCommittee Boat Docks & Piers Entertainment Finance History House Insurance Jr. Activities Ladies Auxilary LogsheetLong Range Planning Membership PoolPowerboat Property & Grounds Sailing SwimTechnology
Ladies Auxiliary OfficersPresidentVice PresidentSecretaryTreasurerParliamentarian
Brent Richardson212 48th St.Gulfport, MS 39507
Sherry Owen 1 Bayou PlaceGulfport, MS 39503
Mitchell Owen11603 Otto Ave.Gulfport, MS 39503
M. Jason Sumrall317 Goose Point Blvd.Biloxi, MS 39531
Drew Graben 4411 McKinney Ave. #30Dallas, TX 75205
Lindsey Soboul35 55th St.Gulfport, MS 39507
Jonathan Allen45 Bayou CircleGulfport, MS 39507
Dr. Matthew Matulich10411 Riverroad Dr.Gulfport, MS 39503
Shane Whitfield19235 High PlaceSaucier, MS 39574
Christopher Schrantz4701 Kendall Ave.Gulfport, MS 39507
Susan Bivins220 Church Ave.Gulfport, MS 39507
Brian Cain42 Dees Rd.Wiggins, MS 39577
Garlon Pemberton, Jr.13217 Westminster Blvd.Gulfport, MS 39503
‘Lola’ Rebecca Austin916 Bridge St.Gulfport, MS 39507
Jerry Riley6001 Vista CircleGulfport, MS 39507
Mary Cummings1899 Beach Blvd.Biloxi, MS 39531
Thomas Zakkak38 Shoreline LaneGulfport, MS 39503
Sherry Seicshnaydre Lenoir4478 Kendall CircleGulfport, MS 39507
James Kuttnauer1525 E. Pass Rd. #321Gulfport, MS 39507
Noel Simms114 Chadwych PlaceMadison, MS 39110
Jo-Ellen Mechatto10 East 52nd St.Gulfport, MS 398507
Amanda Pittman2010 23rd Ave. Apt. BGulfport, MS 39501
Sophie Nord2326 Pine Ave.Gulfport, MS 39501
Gregg Goodhart2314 Broadmoor Gulfport, MS 39501
Wade Mundy9169 Ashburn LaneGulfport, MS 39503
Finley Ward2311 Magnolia PlaceGulfport, MS 39501
Stanley Tiner 15010 Whisperwood Dr.Gulfport, MS 39503
Bill Randall9141 Honeysuckle LaneGulfport, MS 39503
Jason Bell1612 CahillGulfport, MS 39507
Matthew McCabe1615 19th Ave.Gulfport, MS 39501
Thomas Kajdan11500 Briarstone PlaceGulfport, MS 39503
William Smith1219 24th St.Gulfport, MS 39501
Shonna Pierce619 FritzLeakesville, MS 39451
Curtis Ford2012 W. 2nd St. Apt. 241Long Beach, MS 39560
Alen Hickman 2024 Tuilleries CircleBiloxi, MS 39531
Brett Walker 16737 Creek LaneGulfport, MS 39503
Justin Roland4500 WashingtonGulfport, MS 39507
Robert Skrmetta130 Allan Dr.Gulfport, MS 39507
Joseph Buckley30 47th St.Gulfport, MS 39507
Carmen Engram1 Independence Dr.Gulfport, MS 39507
Michael McKay365 Lakeview Blvd.Biloxi, MS 39531
William Dreher22180 Derrick Rd.Pass Christian, MS 39571
Ronnie Robertson624 Anniston Ave.Gulfport, MS 39507
Morgan Holder4022 Southern Oaks CircleGulfport, MS 39507
Kenneth Jones, II1824 2nd St.Gulfport, MS 39501
Damien Colbet2 BriarpatchGulfport, MS 39507
Lynn Lanier5213 Washington Ave.Gulfport, MS 39507
Paul Magoulick19386 Windward CoveGulfport, MS 39503
Dr. Eric Letonoff8 Bayou Oaks LaneGulfport, MS 39503 Gulfport Yacht Club
Billing: PO BOX 600, Gulfport, MS 39502Shipping: 800 East Pier, Gulfport, MS 39501Phone: (228)863-6796 Fax: (228)863-9843Email: [email protected]
GYC ManagementGeneral Manager - Steven Chatelain Ext 301Operations Manager -Alex Vasquez Ext 306Office Manager - Jan Farnsworth Ext 300Executive Chef - Ryan Bercier Ext 305Sailing Director - SamsonVasquez (228)323-1336
Gulfport Yacht Club 2012 Board of Directors
Laurence M. HageMichael SeicshnaydreGreg PietrangeloJohn WebbTom LandrumJames KaiglerWilliam G. McGheeKaleel Salloum, Jr
Beaux McCormickBuddy Hammett
Rance LoveRon Werby
Don WaitsTommy DoucetMichael Hage Kathy HageEmile KouryTommy HewesSkipper KalilE.G. Warren Katie Aschenbach-DoucetDottie LongLaura HansonMark SchloegelDickie DunawayBeaux McCormickTrey SuttonLouis BellSam HopkinsChristine O’BannonMichael Seicshnaydre
Dottie LongLynn BatesCamille WilliamsJudy KarlCandace Ozerden
Proposals for Membership:
Project Updates: Tiki Bar TV: Commodore Hage has donated the TV he won at the Super Bowl Party. Thanks! Jay is coming up with a box and before you know it we will be up and running! Member Ice Machine: We are up to $600, a great start but, far from our goal. Please go to the GYC Website and donate today. Click Here. 1st Mates $100: Don & Joan Waits. Madame II, Trey Sutton. Crew $50: Randall Love, Alison Bass, Salvador Domino, Robert Morris, Samson Vasquez, Todd Hairston
Membership DriveOnly a few spots left! Get the applications in today!
(Click here for Membership Application)
It is hard to believe I am already writing this article for the March issue of the Log Sheet. February has proved to be another fabulous month at GYC. I would like to thank Kathy Hage and Committee for the wonderful job they have done. The Super Bowl and the 1st Annual Chili Cook-Off was well attended and all had a great time. I also would like to thank Sam Vasquez and his young Adult Commit-tee for initiating and spearheading the Chili Cook-Off. It was a big hit and hopefully will become an annual event. Despite the weather and canceling of the Gulfport parade, the Party Hardy Mardi Gras Party was a great success. I would like to thank all who braved the weather and attend-ed this function. I know personally I had a lot of fun and enjoyed the great food, especially the raw oysters. These functions are sponsored by our Entertainment Committee but would never happen if it were not for Steve, our Man-ager, and his great Staff. Please take time to thank them and let them know how much we appreciate their services. Looking forward to March, the club has many activities planned so mark your calendars and get ready for lots of fun. Remember, this is your club and your participation is what makes it so special.
Laurence HageCommodore
Docks & Piers Notice Board - All current slip holders must fill out a New Slip Holder Application and sumbit Proof of Insurance to the office. (Click Here) - The slips are almost full and the waiting list has started for the larger slips. If you would like add your name to the list please fill out the GYC Slip Application. (Click Here)
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Logsheet Information: Logsheet Chair: Laura Hanson Logsheet Editor: Samson Vasquez Logsheet Photographer: Poem LoveIf you have any pictures, videos, ideas, or stories that you would like to share with the Logsheet Staff, please send to [email protected] GYC Logsheet has a few advertising spots available with sizes to fit any budget. Stop by the office to pick up a Logsheet Ad Form or download from the website.
Save the Dates!Asian Night - Wednesday March 7th
Jamican Night - Wednesday April 11th
Commodore’s Report:
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Cooking ClassThursday, March 29, 2012
6:00pm – 8:30pmLimited to the first 30 Reservations
All reservations must be in by Friday, March 23
The Chef will demonstrate and prepare a three (3) course meal with rec-ipes, wine pairing and question and answers. The room will be set up with classroom style tables, you will receive hand outs with recipes to fol-low along each course and all seats will be set for dinner. The Chef will demonstrate one course at a time while the kitchen staff is preparing that course to serve you when completed. A Wine with each course will be part of the cost plus complimentary Champagne upon arrival.
The MenuBang, Bang Shrimp
Steak Au PoivreBeef Tenderloin seared to perfection and topped with a Green Pepper-corn Brandy Sauce wit Smoked Gouda Grits and stuffed Roma Tomatoes
Bananas Foster$48.00++ per person
St. Patty’s Day Kick-Off Party Celebration
Friday, March 16, 20126:00pm – 9:00pm
MenuFisherman’s Chowder, Carved Corn Beef, Cabbage & Sausage, Irish Stew with Rice,
Lamb Chops, Baked Potato Bar,Cream Kale, and Irish Cream
Coffee Bread Pudding$13.95++
Kids Station (3rd Floor)Mini Slider Burgers, Mini Corn Dogs, Pizza,
French Fries, with Supervised Art, Crafts and Games
$6.95++
Join us in the Chart Room for Live Music, Green Beer, Irish Whiskey and more….
No A-la-carte menu served, just the St Patty’s Day Buffet!!
Upcoming GYC Member EventsDay Date GYC Event NameWednesday March 7 Asian NightFriday March 16 St. Patrick’s Day Kick-Off Party Sat-Sun March 17-18 Alfonso Sutter Regatta Wednesday March 28 Ladies Auxiliary Fasion Show 5:30pmThursday March 29 Cooking Class 6pm (RSVP ext. 306)Saturday March 31 Easter Egg Hunt & Pictures 10am Saturday March 31 Jr Masquerade Ball - 7pm Sunday April 8 Easter Brunch (RSVP ext. 306)Wednesday April 11 Jamaican Night Saturday April 21 Crawfish Boil Saturday May 5 Cinco de Mayo Party 6pmSaturday May 12 Opening Day Flag Raising & Regatta
Entertainment Report:
The GYC Jr. Board held their first meeting of the year. They very productive selecting offi-cers, set meetings, and planned parties for all ages. GYC Junior Meetings (13-20 yrs): are the first Monday of every month at 5:30pm: March 5, April 2, May 7, June 4
2012 GYC Jr. BoardCommodore -Meredith Warren Vice Commodore -Bailey Christian Rear Commodore -Raemie Ladner Treasurer -Kameron SimpsonFleet Captains -John Harrison Doucet, Hugh Hawkins, & Forrest Day
GYC Junior Mascurade Ball Saturday March 31 at 7:00pm-10pm -A magical night for
the teenagers. Dresses for the La-dies and Coats & Ties for Gentle-man.
Jr Activities :
GYC Safety Tip: Cold Weather Over? We’re into March and I’m sure many of you remember the weekend snowstorm we had at this time several years back. Don’t forget the Wind Chill Factor when protecting your plants and animals. The Wind Chill Chart was revised in November 2001 and can be viewed at http://www.nws.noaa.gov/om/windchill/. The Club also has copies. As Sam says “Temperature is like Sailing - Wind is a big factor.” --- GYC Maintenance Manager - Jay Funderburk
GYC Easter Egg Hunt and Breakfast with the Easter bunny. Saturday March 31 at 10am. Each child should bring one doz-en candy filled eggs. Sponsored by the GYA Ladies Auxiliary.
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What a successful night we had at the club for our Valentine’s Gourmet Dinner. The ambiance was perfect and the food was ex-ceptional. We had nothing but praises about the menu and the number one entrée sold was the Lamb Tenderloin over Balsamic Pomegranate Reduction. I hope everyone enjoyed Mardi Gras 2012. In spite of the rescheduled Gulfport Gemini Parade the party went on. If you missed the Party Hardy Mardi Party here at the Club you missed a great time that included Frozen Hurri-canes activities for the entire family and a New Orleans style buffet with freshly shucked oysters. It was a great celebration to kick off the Lenten Season. On Ash Wednesday and Fridays through Lent we started offering more seafood specials for everyone’s taste and budget.
I’m very excited about our membership drive being so successful. We are very close to reaching our targeted goal. Thanks to all of you for shaking the trees and reaching out to your community to help us provide a sound future for the club. In the private club in-dustry there are numerous clubs today that struggle retaining and recruiting new members. There are also clubs that spend thou-sands of dollars hiring membership recruiting companied in the hope of building a solid membership base. We have accomplished our goal with hard work, dedication and the simple concept of Ownership while keeping our dollars working for us in our com-munity at our club. Thanks again for your help. When visiting our web site at www.gulfportyachtclub.org we have
a link to our revised club rules and regulations. If you have any questions about any of our procedures or policies, especially per-taining to our billing and credit system, please go to the site for clarification.
This year because of the St Patrick’s Day City parade schedule we will celebrate the Irish Holiday with a Friday, March 16th St Patty’s Day Kick Off Party. Come out for a great Irish menu, green beer and live entertainment. We will offer the Irish Buffet only, no A-la-carte menu served this night. Don’t forget to wear your green!
As promised, each month I will ask a Trivia question in my letter. The first member who brings me the correct answer in PERSON when dining at the club on a Friday will receive a $20.00 Gift Cer-tificate. Last month winner was Tom Landrum, Congratulations!
Trivia Question for March:What was the original color associated with St Patrick’s Day before it was changed to green?
Ladies Auxiliary Happenings:Since the last publica-tion, we have had the January luncheon, at which time we were happy to hear our new Commodore, Laurence Hage, speak about his
exciting plans and foresight for GYC in 2012. He brought the Auxiliary up to date on the Port of Gulfport expansion and the possible neighboring casino. The Auxiliary presented Commodore Hage with a gift of a shirt and tie with GYC logo and wished him success in the New Year. New officers installed by Commodore Hage were Dot-tie Long, President; Lynn Bates, Vice Presi-dent; Camille Williams, Secretary; Judy Karl, Treasurer; and Candace Ozerden, Parliamentarian.
Our January bridge winners were Maybelle Dukes and Margaret Blount. Bridge has been a tradition at GYC and we hope that many of our new members will join in this activity. Several Auxiliary members have shown an interest in bridge lessons and we
are hoping to get them started soon. If you are interested, let any board member know.At our February luncheon, we enjoyed a program presented by Betty Shaw. She en-lightened us with historical information and a slide show with pictures from her re-cently published book: Gulfport, Images of America.
We are very grateful to Coasting, Inc., Domino House, Fabrics to Fringes, Fagan’s St. Thomas Rental, Gulfport Galleria, Ham-mett’s Auto, Heritage House, and Karl’s Jewelry for purchasing ads in our 2012 yearbook. This will enable us to mail year-books to the many members, (other than regular Auxiliary members), who chose to support the Auxiliary and our efforts to en-hance our GYC. If anyone has had changes in address, phone numbers or Email since our last publication, please let us know. The Auxiliary has a mail box in the Yacht Club office where you may leave any correspon-dence to the Ladies Auxiliary. The year-books will go to the printer later in March.Members and spouses are encouraged to
mark their calendars for March 28 as we are sailing towards summer with a style show unlike any we have EVER had. Our GYC BOARD MEMBERS (men) and a few ladies will be modeling sailing and boating attire that will look good whether on the water or shore. Cheese and a glass of wine will be served at no cost to members as we mingle with friends and our new mem-bers. We are gathering at 5:30 to enjoy the festivities. The evening gathering is espe-cially for our members who are working and cannot attend our regular luncheons. Hostesses are Wilda Switzer, Bettye Brown and Marge Montgomery. After the show we hope you will plan to enjoy the Wednesday Pasta Night.
We encourage reservations for the style show on March 28nd in order to know approximately how many members and spouses will be in attendance. Call or Email Camille Williams at home: 896-8065, or Email: [email protected]
Dottie Long - Ladies Auxiliary President
Manager’s Report:
See you at GYC,Steve ChatelainGeneral Manager
GYC Logo Items are great for easterShirts, Hats, Visors, Flashlights, etc...
Please show support for our GYC Logsheet Advertisers!
Telephone (228) 864-3416 Fax (228) 863-5437
Hage Family DenistryLaurence M. Hage, D.M.D.
Family & Cosmetic Dentistry
Office Hours ByAppointment 400 Pass Road Walk-Ins Welcome Gulfport, MS 39507
L &M Package StoreFine Wines & Liquor
Michael J. MensiPauline G. Mensi
E-mail: [email protected]
423Pass Road Phone: (228) 863-1848 Gulfport, MS 39507 Fax: (228) 863-1393
Bishop Insurance Brokers, Inc.
Homeowners, Flood, LiabilityAuto,Boat, Commercial
517 West North St., Suite A Office: (228) 452-9095 Pass Christian, MS 39571 Fax: (228) 453-9234
Dunaway GlassDun-A-Way It Should Be!
DunawayGlass.com 1712 28th Street Home & Commercial: (228) 863-0039 Gulfport, MS 39501 Auto Glass: (228) 863-0038
Find the Hidden Golden Ships Wheel and receive a prize. It is located some where in this issue of the Losheet. Be the first to post the location to the GYC Facebook Page and claim the bounty!
800.639.1754 www.sailorbags.com90 Victor Heights Parkway, Victor, NY 14564
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Veal PiccataYield 4 Servings
Ingredients • 1/2 cup all purpose flour • 2 teaspoons salt • 1/2 teaspoon freshly ground black pepper • 4 veal scallops, about 3/4 pound, pounded to a thickness of 1/8-inch • 1 1/2 tablespoons vegetable oil • 5 tablespoons butter • 1 cup dry white wine • 1/2 cup chicken stock • 1 garlic clove, chopped • 1 lemon, juiced, or more to taste, (about 2 table spoons) • 2 tablespoon capers, drained • 1 tablespoon chopped parsley leaves, optional, plus sprigs for garnish
DirectionsIn a shallow bowl or plate combine the flour, 1 1/2 tea-spoons of the salt and pepper and stir to combine thor-oughly. Quickly dredge the veal scallops in the seasoned flour mixture, shaking to remove any excess flour. Heat the oil in a large skillet over medium-high heat until very hot but not smoking. Add 1 1/2 tablespoons of the butter and, working quickly and in batches if necessary, cook the veal until golden brown on both sides, about 1 minute per side. Transfer to a plate and set aside. Deglaze the pan with wine and bring to a boil, scraping to remove any browned bits from the bottom of the pan. When the wine has reduced by half, add the chicken stock, chopped garlic, lemon juice and capers and cook for 5 minutes, or until the sauce has thickened slightly. Whisk in the remaining 1/2 teaspoon of salt, remaining 3 1/2 tablespoons of butter and the chopped parsley. When the butter has melted, return the veal scal-lops to the pan and cook until heated through and the sauce has thickened, about 1 minute. Garnish with parsley sprigs and serve immediately. Best served over Angel Hair Pasta.
Cooking off the Stern:
Sailors needed! This a a 5 part course for beginners and refreshers covering all aspects of sailing. Now, with our fleet of big boats we have room for ice chests and stereos. Sign Up Sheet is on GYC Member Info Table in the club-house. All participants must attend the March 15, class! Class will be held on the J/22 and Hunter 24.
Classes start at 5:00pm and will last till sun down. March 15 - Mandatory - GYC Vessel Check-Out Procedures, Rigging March 29 - Sail trim relative to wind direction, Docking, Man-Over-BoardApril 12 - Reaching: proper sail set April 26 - Up-Wind & Down-WindMay 10 - Fun Sail
Day Date GYC Sailing EventSat-Sun March 17-18 Alfonso Sutter Regatta Saturday May 12 Opening Day Flag Raising Sunday May 27 Race for the Case Thursday May 31 Galveston to Gulfport AwardsSaturday June 9 New Orleans to Gulfport RaceSat-Sun June 9-10 Chapman Team Racing Regatta Friday June 15 Gulfport to Pensacola Fri-Sun June 22-24 Challenge Cup at PensacolaYCWed-Thu July 11-12 Memorial Hospital Jr. Regatta Sat - Sun July 28-29 Weatherly Regatta Tuesday August 7 Sailing Banquet Sat-Sun August 11-12 Knost at PCYC Sat - Sun August 18-19 Galloway Regatta Thursday August 30 Lipton Send Off PartySat-Sun Sept 1-2 Lipton Regatta at PCYCSat-Sun Sept 15-16 Race Week Regatta
Sailing Dates:Spring Sailing Camp:April 9-12 (Mon-Thu) 12pm-4pm $125
Summer Sailing Camp:Session 1: 13 Days (May 29-June 1, June 4-8, June 11-14)Session 2: 13 Days (June 18-21, June 25-29, July 9-12)
High School Regattas:March 3-4 High School Regatta at PONTYCMar31-Apr1 Mallory/Baker Qualifier at SYCApril 28-29 MS Team Race Championship at BWYC
High School Sailing Dates:Practice - 4pm till Sundown (Tues & Wed)Mar 13 - Mar 14Mar 20 - Mar 21Mar 27, 28, 29*
Apr 3 - Apr 4Apr 17 - Apr 18Apr 24, 25, 26*
Young Adult C ommittee : If you and your family would like to ride in the Gulf-port Mardi Gras Parades with the Krewe of Shipwrecked for next year, please go to the Krewe Page on gulfporty-achtclub.org to sign up for information. Start looking for floats!
Adult Sai ling L essons :
Gulfport Yacht Club Phone: (228)863-6796 Fax: (228)863-9843 Email: [email protected]
To:
PRSRT STDU.S. POSTAGE
PAIDPermit #135
Gulfport, MS 39502
It was a outstanding day of Chili. Teams showed up with their own recipe but, only one turned out to be the winner. Justin McGuffe and Randall Love’s Jalepeno and Cheddar took top prize by two points over Sam & Alex’s Triple Threat. Cassidy/Hassin in 3rd, and Team Maddame II in 4th. We would like to thank all competiors and judges for participating and cannot wait for the 2nd Annual in 2013!
