Call ahead for placement (512-803-7562). Meat inspection after teams check in and before cooking starts. Cooks meeting at 8pm Friday.

Cookers are expected to provide throw down meat or cooked meat for the charity auction. For more information call John Burrell @ 512-803-7462

People’s Choice Award for selling samples (i.e. throw down meat)

10

"SH*T CREEK" BBQ COOK­OFF

10

10

October 6th to 7th

10

CHICKEN, PORK RIBS, BRISKET AND BEANS INCLUDED, SEPARATE $15 ENTRY FOR COOKS CHOICE