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Catering Menu 2014Spring holidays
ManhattanWEST SIDE 2127 broadway (@ 74th St)
HARLEM 2328 12th avenue (@ 130th St)
CHELSEA 766 6th avenue (btwn 25th & 26th Sts), new york, ny
bonnie langer: 866.392.2837 | [email protected]
EAST SIDE 240 east 86th Street (btwn 2nd & 3rd aves), new york, ny
Jennifer madrid: 212.327.2086 | [email protected]
KIPS BAY 550 Second avenue (@ 30th St), new york, ny
takisha williams: 646.720.9450 | [email protected]
Brooklyn & QueensRED HOOK 480-500 van brunt Street, brooklyn, ny
marcy rosenblum: 347.464.5780 | [email protected]
DOUGLASTON 242-02 61st avenue, queens, ny
Jonathan goldstein: 718.423.5990 | [email protected]
Long IslandPLAINVIEW 50 manetto hill mall, Plainview, ny
maria Colello: 516.937.5402 x149 | [email protected]
WESTBURY 1258 Corporate drive, westbury, ny
risa katz: 516.247.6849 | [email protected]
Connecticut, Westchester & Rockland CountySTAMFORD 699 Canal Street, Stamford, Ct
diane russo: 203.388.9850 | [email protected]
PELHAM MANOR 847 Pelham Parkway, Pelham manor, ny
alejandra almonacid: 914.633.6561 | [email protected]
NANUET the Shops at nanuet, 75 west route 59, nanuet, ny
melanie tiplady: 845.501.4290 | [email protected]
New JerseyPAR AMUS 30 east ridgewood avenue, Paramus, nJ
Jennifer fellman: 201.267.9633 | [email protected]
WOODLAND PARK 1510 uS 46 west (@ browertown rd), woodland Park, nJ
aggie Solej: 973.339.5139 | [email protected]
PASSOVER • EASTER • MOTHER’S DAY
fa i r w ay m a r k e t l o C at i o n S
Prepared foods are not kosher
F A I R W AY M A R K E T . C O M
The products in this menu were produced in an environment with peanuts, tree nuts, soy, eggs, wheat and shellfish.
PassoverPASSOVER BEGINS THE EVENING OF MONDAY, APRIL 14, 2014
Seder orders must be placed by Monday, April 7, 2014.
Delivery available only in Manhattan; delivery rates apply.
Order pick-up and delivery windows are:
8-11am, 11am-2pm and 2-4pm on April 13, 14 and 15.
Orders may be placed throughout the remainder of the
Passover holiday with 48-hour notice.
Minimum order $75. Prepared foods are not kosher.
CompletePassover Dinner
for 8 $189 STARTER S
Seder plate
Chicken soup with matzo balls
gefilte fish horseradish
ENTR ÉE select one
beef brisket flourless gravy
herb-roasted cornish hens flourless gravy
SIDES
Potato latkes apple sauce
tzimmes
green beans with shallots
DESSERT
flourless chocolate cake
Seder Plate
parsley, horseradish, haroseth,
lamb shank, roasted egg
Soups
ChiCken SouP
with matzo ballS
matzo ball
root vegetable Puree
Appetizers two-pound minimum
haroSeth
gefilte fiSh horseradish
Salmon gefilte fiSh
horseradish
ChoPPed liver
whitefiSh Salad
Salads
meSClun
cranberries, walnuts, goat
cheese, raspberry vinaigrette
serves 8-10 $30 serves 16-18 $55
mixed greenS
fresh vegetables, lemon vinaigrette
serves 8-10 $30 serves 16-18 $55
beef briSket
flourless gravy
herb-roaSted CorniSh
henS flourless gravy
Salmon fillet
grilled or poached, dill sauce
herb-roaSted ChiCken
PoaChed ChiCken breaSt
with dried fruit and
vegetables
turkey roulade
stuffed with roasted peppers,
spinach, mushrooms
Starters Entrées two-pound minimum
$22
$8
$1.75
$7
$7
$8
$9
$9
$12
$13
$9
$16
$9
$10
$10
ea
qt
ea
qt
lb
lb
lb
lb
lb
lb
ea
lb
ea
lb
lb
4 | PASSOVER 2014 FAIRWAYMARKET.COM | 5
Potato latkeS
aPPle SauCe
Potato kugel
roaSted PotatoeS
maShed PotatoeS
tzimmeS
roaSted butternut SquaSh
cranberries, pecans
SPring vegetableS
asparagus, peas, fennel, artichoke
roaSted vegetableS
honey-glazed CarrotS
grilled aSParaguS
green beanS with ShallotS
Sautéed SPinaCh
iSraeli Salad
CuCumber dill Salad
beet & CuCumber Salad
SliCed freSh fruit & berrieS
serves 8-10 $50 serves 16-18 $90
flourleSS CookieS
serves 8-10 $50 serves 16-18 $90
CookieS
serves 8-10 $50 serves 16-18 $90
CoConut maCaroonS $9 lb
ChoColate-diPPed $12 lb
maCaroonS
CheeSeCake
7” $15 10” $25
fruit-toPPed CheeSeCake
7” $19 10” $35
flourleSS Chiffon Cake
chocolate or orange
8” $10
flourleSS ChoColate Cake
6” $14 10” $25
Desserts two-pound minumum
Sides two-pound minimum
$7
$5
$6
$6
$6
$7
$7
$8
$7
$6
$9
$7
$9
$7
$7
$7
lb
lb
lb
lb
lb
lb
lb
lb
lb
lb
lb
lb
lb
lb
lb
lb
6 | PASSOVER 2014 FAIRWAYMARKET.COM | 7
STARTER S
mini crab cakes
vegetable stuffed mushrooms
or Crab-stuffed mushrooms
ENTR ÉE select one
oven-ready with cooking instructions
leg of lamb boneless or semi-boneless
rib roast boneless or bone-in
beef wellington
turkey
honey-glazed ham
SIDES
roasted potatoes
roasted butternut squash
green beans with shallots
DESSERT select one
easter egg cake
Chocolate ganache cake
STARTER SSTARTER S
mini crab cakes
vegetable stuffed mushrooms
ENTR ÉE ENTR ÉE oven-ready with cooking instructions
leg of lamb
rib roast
beef wellington
turkey
honey-glazed ham
SIDESSIDES
roasted potatoes
roasted butternut squash
green beans with shallots
DESSERT DESSERT
easter egg cake
Chocolate ganache cake
EASTER IS ON SUNDAY, APRIL 20, 2014
Easter orders must be placed by Sunday, April 13, 2014.
Delivery available only in Manhattan; delivery rates apply.
Order pick-up and delivery windows are:
8-11am, 11am-2pm and 2-4pm on April 19 and 20.
Minimum order $75.
Dinner for 6 lamb $139, turkey $119
Dinner for 10 lamb $219, rib roast $210
beef wellington $239, turkey $169
honey-glazed ham $179
Pizza ruStiCa $16 ea
baSiC antiPaSto
pepperoni, dry sweet sausage, fresh
mozzarella, roasted peppers, olives,
artichokes, marinated mushrooms
serves 8-10 $45 serves 16-18 $85
umbrian antiPaSto
prosciutto, porchetta, finocchiona
salami, pecorino, grilled asparagus,
roasted peppers, olives, baguette
serves 8-10 $95 serves 16-18 $180
mozzarella & tomato
basil, balsamico
serves 8-10 $40 serves 16-18 $75
Cubed CheeSe
swiss, cheddar, monterey jack,
muenster, fresh mozzarella, grapes,
water crackers, baguette
serves 8-10 $50 serves 16-18 $95
beyond brie
crottin de chavignol goat cheese,
chatelain camembert, st agur blue
cheese, langres cow’s milk cheese,
pistachios, almonds, dried cherries,
fig & nut cake, crackers, baguette
serves 8-10 $95 serves 16-18 $180
grilled ShrimP
remoulade, cocktail sauce
serves 8-10 $75 serves 16-18 $140
meze
hummus, baba ghanoush, tabouli,
taramasalata, stuffed grape leaves,
olives, tomato, figs, almonds, dates,
apricots, pita chips
serves 8-10 $85 serves 16-18 $160
harveSt Crudité
rainbow baby carrots, endive,
confetti peppers, jicama, haricots
verts, zucchini, yellow squash, snow
peas, fennel, avocado & herb dips
serves 8-10 $60 serves 16-18 $110
mixed greenS
carrots, cucumber, red onion, grape
tomato, balsamic vinaigrette
serves 8-10 $30 serves 16-18 $55
CaeSar
romaine, parmesan, croutons,
caesar dressing
serves 8-10 $30 serves 16-18 $55
meSClun
goat cheese, toasted walnuts,
dried cranberries, red onions,
mandarin orange, grape tomatoes,
raspberry vinaigrette
serves 8-10 $30 serves 16-18 $55
oven-ready beef wellington
marsala sauce
half $55 whole $110
oven-ready leg of lamb
mint jelly or dill sauce
semi-boneless 8-9 lb $100
boneless 5-6 lb $75
oven-ready boneleSS
rib roaSt mushroom gravy
$17 lb
Salmon fillet
poached or grilled, dill sauce
$17 lb
oven-ready honey-glazed
SPiral ham
chutney, mustard & biscuits
half $45 whole $95
Penne a la vodka
half pan $50 whole pan $95
laSagna select one
cheese, vegetable, mushroom,
bolognese, barese
half pan $55 whole pan $110
Starters
Entrées
Salads
10 | EASTER 2014 FAIRWAYMARKET.COM | 11
maShed PotatoeS
roaSted PotatoeS
Cranberry PeCan wild riCe
honey-glazed CarrotS
Carrot-ginger Puree
Sweet Potato Puree
roaSted butternut SquaSh
cranberries, pecans
SPring vegetableS
asparagus, peas, fennel, artichoke
grilled aSParaguS
green beanS with ShallotS
roaSted vegetableS
Sauteed SPinaCh & garliC
aPPle SauCe eaSter egg Cake
chocolate or vanilla
6” $18
CheeSeCake
7” $15 10” $25
fruit-toPPed CheeSeCake
7” $19 10” $35
Carrot Cake
6” $15 10” $25
ChoColate mouSSe Cake
8” $26
eaSter CuPCakeS
chocolate and vanilla
$24 dz
hot CroSS bunS
$19 dz
SliCed freSh fruit & berrieS
serves 8-10 $50 serves 16-18 $90
CookieS
serves 8-10 $50 serves 16-18 $90
Desserts
Sides two-pound minimum
$6
$6
$9
$7
$7
$7
$7
$8
$9
$7
$7
$9
$6
lb
lb
lb
lb
lb
lb
lb
lb
lb
lb
lb
lb
lb
12 | EASTER 2014 FAIRWAYMARKET.COM | 13
for 8 $165 for 16 $220
for 8 $165 for 16 $220
Smoked salmon
assorted bagels
Cream cheese
tomato, onion, cucumber
quiche lorraine or spinach & feta
Cranberry pecan salad
fusilli & asparagus
fruit-topped cheesecake
or Chocolate mousse cake
mini crab cakes
grilled salmon dill sauce
Chicken marsala
mesclun salad
grilled asparagus
roasted potatoes
fruit-topped cheesecake
or Chocolate mousse cake
MOTHER’S DAY IS ON MAY 11, 2014
Orders must be placed by Friday, May 9, 2014.
Minimum order $75. Delivery rates apply.
grilled filet mignon
thinly-sliced filet mignon, green
beans with shallots, horseradish
cream, dijon aioli, baguette
serves 8-10 $135
lemon ChiCken Paillard
arugula, tomato, herb vinaigrette
serves 8-10 $95
ChiCken marSala
serves 8-10 $50 16-18 $95
ChiCken franCeSe
serves 8-10 $50 serves 16-18 $95
grilled Salmon
dill sauce
$17 lb
fuSilli & aSParaguS
tomato, parmesan
serves 8-10 $50 serves 16-18 $95
Smoked Salmon
signature smoked salmon, assorted
bagels, cream cheese, tomato,
onion, cucumber
serves 8-10 $125 serves 16-18 $210
whole PoaChed Salmon
with cucumber scales, lemon,
cornichons, capers, cherry peppers,
dill sauce, cucumber dill salad
serves 14-16 $150
quiChe select one
lorraine, spinach & feta,
mushroom, broccoli & cheddar
9” $14
Smoked fiSh
signature smoked salmon,
whole boned whitefish, sable,
baked salmon, herring in cream sauce,
assorted bagels, pumpernickel
bread, plain & scallion cream cheeses,
tomato, onion, cucumber
serves 8-10 $170 serves 16-18 $250
with sturgeon
serves 8-10 $200 serves 16-18 $300
Brunch
Dinner two-pound minimum
16 | MOTHER’S DAY 2014 FAIRWAYMARKET.COM | 17
mother’S day Cake
7” $17
CheeSeCake
7” $15 10” $25
fruit-toPPed CheeSeCake
7” $19 10” $35
ChoColate mouSSe Cake
8” $26
CookieS
serves 8-10 $50 serves 16-18 $90
SliCed freSh fruit & berrieS
serves 8-10 $50 serves 16-18 $90
Desserts
roaSted PotatoeS
riCe Pilaf
SPring vegetableS
asparagus, peas, fennel, artichoke
roaSted vegetableS
grilled aSParaguS
green beanS with
ShallotS
Sautéed SPinaCh
iSraeli Salad
CuCumber dill Salad
Sides
$6
$6
$8
$7
$9
$7
$9
$7
$7
lb
lb
lb
lb
lb
lb
lb
lb
lb
Salads
meSClun
cranberries, walnuts, goat cheese,
raspberry vinaigrette
serves 8-10 $30 serves 16-18 $55
CaeSar
romaine, parmesan, croutons,
caesar dressing
serves 8-10 $30 serves 16-18 $55
mixed greenS
fresh vegetables, lemon vinaigrette
serves 8-10 $30 serves 16-18 $55
Cranberry PeCan
mesclun, dried cranberries, candied
pecans, pear, grape tomatoes,
red onion, gorgonzola, balsamic
vinaigrette
serves 8-10 $30 serves 16-18 $55
18 | MOTHER’S DAY 2014 FAIRWAYMARKET.COM | 19
Catering Menu 2014Spring holidays
ManhattanWEST SIDE 2127 broadway (@ 74th St)
HARLEM 2328 12th avenue (@ 130th St)
CHELSEA 766 6th avenue (btwn 25th & 26th Sts), new york, ny
bonnie langer: 866.392.2837 | [email protected]
EAST SIDE 240 east 86th Street (btwn 2nd & 3rd aves), new york, ny
Jennifer madrid: 212.327.2086 | [email protected]
KIPS BAY 550 Second avenue (@ 30th St), new york, ny
takisha williams: 646.720.9450 | [email protected]
Brooklyn & QueensRED HOOK 480-500 van brunt Street, brooklyn, ny
marcy rosenblum: 347.464.5780 | [email protected]
DOUGLASTON 242-02 61st avenue, queens, ny
Jonathan goldstein: 718.423.5990 | [email protected]
Long IslandPLAINVIEW 50 manetto hill mall, Plainview, ny
maria Colello: 516.937.5402 x149 | [email protected]
WESTBURY 1258 Corporate drive, westbury, ny
risa katz: 516.247.6849 | [email protected]
Connecticut, Westchester & Rockland CountySTAMFORD 699 Canal Street, Stamford, Ct
diane russo: 203.388.9850 | [email protected]
PELHAM MANOR 847 Pelham Parkway, Pelham manor, ny
alejandra almonacid: 914.633.6561 | [email protected]
NANUET the Shops at nanuet, 75 west route 59, nanuet, ny
melanie tiplady: 845.501.4290 | [email protected]
New JerseyPAR AMUS 30 east ridgewood avenue, Paramus, nJ
Jennifer fellman: 201.267.9633 | [email protected]
WOODLAND PARK 1510 uS 46 west (@ browertown rd), woodland Park, nJ
aggie Solej: 973.339.5139 | [email protected]
PASSOVER • EASTER • MOTHER’S DAY
fa i r w ay m a r k e t l o C at i o n S
Prepared foods are not kosher
F A I R W AY M A R K E T . C O M
The products in this menu were produced in an environment with peanuts, tree nuts, soy, eggs, wheat and shellfish.