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MANAGEMENT OF POULTRY LAYERS AND BROILERS BROODING CHICKS Brooding is a process of providing a warm environment for the chicks, to help them grow normal feathers (quill) and shade of the chick feathers or chick downs. 0-4 WEEKS Housing Room closed with adequate ventilation deep litter or cages. Density 25-35 chicks/m 2 1 st -2 nd weeks Room corners rounded with hardboards Brooding chamber/room of 15-20m 2 for 500 Brooding groups or batches Feeders Egg trays/plastic plates 3 per 100 chicks 1 metre chick troughs for 50-100 chicks or an eat length of 2-4cm per chick Drinkers Plastic chick drinkers (the best) 1 per 50-100 chicks Inverted bottles round or trough container or a drink length of 3cm per chick. Raise drinkers above the chicks’ wings. Heat source Hydrocarbon or wood Dry vs moist heat Silent stove, hurricane lamps, charcoal, gas burners Infrared lamps NOT electric heaters Brooder set up equipment 1) Litter 2) Polythene 3) Hardboard 4) Holder 5) Reflector 6) Heat source 7) Feeders 8) Drinkers 9) Stools/stones

MANAGEMENT OF POULTRY

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Page 1: MANAGEMENT OF POULTRY

MANAGEMENT OF POULTRY

LAYERS AND BROILERS

BROODING CHICKS

Brooding is a process of providing a warm environment for the chicks, to help them grow normal

feathers (quill) and shade of the chick feathers or chick downs.

0-4 WEEKS

Housing

Room closed with adequate ventilation deep litter or cages.

Density 25-35 chicks/m2 1st-2nd weeks

Room corners rounded with hardboards

Brooding chamber/room of 15-20m2 for 500

Brooding groups or batches

Feeders

Egg trays/plastic plates 3 per 100 chicks

1 metre chick troughs for 50-100 chicks or an eat length of 2-4cm per chick

Drinkers

Plastic chick drinkers (the best) 1 per 50-100 chicks

Inverted bottles round or trough container or a drink length of 3cm per chick.

Raise drinkers above the chicks’ wings.

Heat source

Hydrocarbon or wood

Dry vs moist heat

Silent stove, hurricane lamps, charcoal, gas burners

Infrared lamps NOT electric heaters

Brooder set up equipment

1) Litter

2) Polythene

3) Hardboard

4) Holder

5) Reflector

6) Heat source

7) Feeders

8) Drinkers

9) Stools/stones

Page 2: MANAGEMENT OF POULTRY

Lighting

20-23hrs of 24 hrs

Intensity of 4watts/m2

Health program

Glucose+mineral+vitamins

If weak chickens vaccinations are necessary

Feed – chick mash or broiler starter or broilers feed

Rule of thumb

Check on chicks every 2-3hrs continuously/night

Adjust heat, add water, feed, as necessary

Brooding ends at the end of 4th week or 5th week depending on climate conditions of the area.

BROILER VACCINATION PROGRAM

AGE VACCINATION METHOD

DAY 9-12 IB+NCD EYE DROP

DAY 14-16 GUMBORO DRINKING WATER

DAY 18-20 IB+NCD EYE DROP

DAY 21-24 GUMBORO DRINKING WATER

LAYERS VACCINATION PROGRAM

AGE VACCIONATION METHOD

DAY 1 DONE BY

HATCHERY

MAREKS/IB+NCD INTRAMUSCULAR

SPRAY

DAY 10-12 IB+NCD EYE DROP

DAY 14-16 GUMBORO DRINKING WATER

DAY 24-26 GUMBORO DRINKING WATER

DAY 28-30 IB+NCD EYE DROP

WEEK 6 IB+NCD EYE DROP

WEEK 8 FOWL TYPHOID

DEWORMING

INTRAMUSCULAR

WEEK 10 FOWL POX WING STAB

SUBCUTANEOUS

WEEK 11 FOWL TYPHOID INTRAMUSCULAR

WEEK 16-18 NCD+IB+IBD+ EYE DROP

Page 3: MANAGEMENT OF POULTRY

NOTE:

This program is provided as a guideline to farmers on when to vaccinate Kenchick derived

Chicks. They do not constitute a guarantee for effective vaccination of the mention diseases

during vaccination there are other factors that affect effectiveness of the vaccine. Farmers are

however advised to follow the programs to the dot.

Kamadi Victor Bill- B.Sc. Animal Science

Project Officer-Food Security & Livelihoods, World Vision Kenya

Phone No. 0724025581, 0787681861

Email: [email protected], [email protected]

Skype: bill.Kamadi