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MANAGED BY NON PLUS ULTRA
CENTRALHISTORICSTATELY
Rich in history and aesthetics, this Greek Revival masterpiece accommodates everything from intimate ceremonies to grand weddings – all in the heart of downtown San Francisco.
The San Francisco Mint has been renovated to accommodate modern functions without losing any of its historical grandeur. With 100,000 square feet of ballrooms, gold vaults, and gaslight chandeliers, its ambience guarantees a vibe that will take you back to a more regal time.
VENUE PRICINGMAIN FLOOR VENUE RENTAL FEE: $15,000
Venue rental is inclusive of the following:
• A Twelve Hour Rental Period
• Two Security Guards And Two Janitorial Staff
• Ceremony Chairs And Reception Chairs For Up To 200 Guests
• Guest Tables For Up To 200 Guests
• 10 Cocktail Tables
Please note, the vault level is not included in the venue rental. It can be included for an additional $1,500.
CAPACITY & DIMENSIONSLOCATION CAPACITY SQ FT
Full Venue 999 52,000
Main Floor 700 20,640
• Ceremony maximum capacity indoors: 117
• Ceremony maximum capacity outdoors: 260
• Seated reception maximum capacity indoors: 170
• Seated reception maximum capacity outdoors: 220
MAIN FLOOR FLOORPLANLOCATION SQ FT SEATED STANDING CEREMONY
Gold Ballroom 1,160 80 165 77
Mint Ballroom 1,160 80 165 77
Column Ballroom 1,755 N/A 250 117
Banker’s Ballroom 1,755 120 250 117
Courtyard 3,900 270 350 260
Weigh Room 696 40 99 46
Prospector’s Lounge 957 80 136 63
Coiner’s Office 899 50 49 49
Treasurer’s Office 899 60 49 49
Grand Hallway 2,068 N/A -- --
Vault 266 12 38 17
Salon 1 378 30 49 25
Salon 2 522 40 74 34
Salon 3 522 40 74 34
Salon 4 378 30 49 25
COLUMNBALLROOM
WEIGHROOM
MINT BALLROOM
GOLD BALLROOM
SALON 1SALON 2SALON 3SALON 4TREASURER’SOFFICE
COINER’SOFFICE
VAULT FOYER
LOBBY
COURTYARD
MINER’SROOM
BANKER’SBALLROOM
PROSPECTOR’SLOUNGE
GRAND HALLWAY
MAIN STEPS ENTRANCE
LOADING DOOR
V4
V5 OREMILL
GNGRANITE
NICHE
V6
V3 V2 V1
V7
GUARD’SLOUNGE
LOADING RAMP
EMERGENCY EXIT
MAIN STEPS ENTRANCE
FREIGHT ELEVATOR
GUARD’SSTATION
ADA ENTRANCE
VAULT LEVEL FLOORPLANLOCATION SQ FT DIMENSIONS STANDING (W X L)
Vault 1 (Sealed) N/A N/A --
Vault 2 247 19’ x 13’ 35
Vault 3 234 18’ x 13’ 33
Vault 4 240 12’ x 20’ 34
Vault 5 323 19’ x 17’ 46
Vault 6 493 17’ x 29’ 49
Vault 7 340 20’ x 17’ 48
Guard’s Station 280 10’ x 28’ 40
Carpenter’s Lounge 841 29’ x 29’ 49
GLOBAL GOURMET CATERINGWe partnered with Global Gourmet Catering to bring exquisite cuisine, stellar service, custom design and a global conscience to our wedding catering.
Global Gourmet Catering provides inspired and customized menus with restaurant caliber cuisine and impeccable service.
Focused on organic and local ingredients, Global Gourmet Catering was the first Bay Area Green Business certified full-service catering company in Northern California. From composting, to sourcing sustainable food, they are committed to incorporating environmentally friendly practices into each and every one of our events.
WEDDING BUFFET STARTING AT $88.00 PER PERSON
PASSED HORS D’ OEUVRES - Select Four
SIDES - Select Three
PROTEINS - Select One Chicken And Either Salmon Or Short Rib
VEGETARIAN - Select One
DESSERT STATION
Buffet dinners are accompanied by bread and butter service and coffee station.
Mini Peking Chicken Bao (DF) Green Coriander, Hoisin, Five-Spice, Chicken Chicharrones, Scallion
Smoked Chicken And Bay Shrimp Paella Bite (DF, GF) Lemon Aioli
Animal Style Burger Bite Mustard-Griddled Beef Burger, Cheddar Cheese, Schmaltz Onions, Pickle Chip, Tomato, And “Secret” Sauce On A Mini Brioche Bun
Inside -Out “Blt” (DF) Sourdough Crouton, Tomato Marmalade, Smoked Bacon, Micro Dijon Sprouts
Duck And Shiitake Bulgogi Slider (DF) Asian-Seasoned Duck, Bao Bun
Tiny Thai Tombo Tuna Taco Spicy Avocado Purée
Cuban Yellowfish Tuna Ceviche With Fufu In Sesame Cone (DF) Plaintains, Garlic
Twice-Baked Potato Cup With Truffled Brie (V, GF) Fresh Chives
D’anjou Pear Cups (V, Gf) Pt. Reyes Blue Cheese Mousse, Port Red Onion, Candied Pecans
Grilled Pepperjack & Fontina Sandwich Bite (V) Figgy-Fennel Jam, Sourdough Bread
Butternut Squash Sweet Potato - Goat Cheese Souffle (V, GF) Blue Corn Tortilla Chip, Salsa Verde, Cilantro Crema
Micro Samosa (V) Potato, Peppers, Spring Onions, Coriander, Mango Chutney
Mini Mushroom Empandadas (V) Chipotle Aioli And Manchmanteles Sauce
Hearts Of Palm, Jicama & Orange “Ceviche” (VE, DF, GF) Blue Corn Tortilla Chip, Sweet Potato And Plantain Fufu
Kalua Yuba And Taro Root Taco (Ve, Df, Gf) Green Onion Slaw
Roasted Fingerlings Sweet Potatoes (Ve, Df, Gf) Pickled Cranberries, Toasted Pistachios, Smoky Mojo Rojo
Orange-Chile Roasted Cauliflower Citrus, Crispy Shallots
Roasted Broccoli Di Ciccio Meyer Lemon, Pickled Red Onion, Calabrian Chile
Red Quinoa And Frisee Salad Jicama, Grapes, Mint, Almonds Creamy Lime Vinaigrette
Little Gem Salad Radicchio, Citrus, Toasted Seeds, Cilantro, Ginger-Orange Vinaigrette
Herb-Roasted Chicken Breast (DF) Winter Greens, Pickled Red Onions, Romesco
Chermoula Mary’s Chicken (DF, GF) Chickpea Ragout, Tomato, Preserved Lemon, Apricots, Baby Kale, Smoked Prune Emulsion
Seared King Salmon (GF) Pickled Beets, Tokyo Turnips, Shaved Red Onion, Aji Amarillo Emulsion
Braised Beef Short Rib (GF) Red Miso Lentils, Mustard Greens, Butternut Squash-Apple Soubis
Roasted Maitake Mushroom Sauteed Red Russian Kale, Smoked White Bean Ragout
Roasted Red Pepper Panisse (VE, DF, GF) French Green Lentils, Swiss Chard, Harissa Emulsion
Shortbreads (V, GF) Tahitian Vanilla Bean
Valrhona Chocolate Chunk Cookies (V) With Maldon Sea Salt
French Macarons (V, GF) Seasonal House Made
Pate De Fruit (VE, DF, GF) Seasonal
SEATED DINNERS STARTING AT $85.00 PER PERSON
PASSED HORS D’OEUVRES - Select Four
PLATED APPETIZER - Select One
PLATED ENTREES - Select Two
PLATED VEGETARIAN ENTREE - Select One
DESSERT STATION
Animal Style Burger Bite Mustard-Griddled Beef Burger, Cheddar Cheese, Schmaltz Onions, Pickle Chip, Tomato, And “Secret” Sauce On A Mini Brioche Bun
Inside -Out “Blt” (DF) Sourdough Crouton, Tomato Marmalade, Smoked Bacon, Micro Dijon Sprouts
Tiny Thai Tombo Tuna Taco Spicy Avocado Purée
Smoked Chicken And Bay Shrimp Paella Bite (DF, GF) Lemon Aioli
Cuban Yellowfish Tuna Ceviche With Fufu In Sesame Cone (DF) Plaintains, Garlic
Twice-Baked Potato Cup With Truffled Brie (V, GF) Fresh Chives
Grilled Pepperjack & Fontina Sandwich Bite (V) Figgy-Fennel Jam, Sourdough Bread
D’anjou Pear Cups (V, Gf) Pt. Reyes Blue Cheese Mousse, Port Red Onion, Candied Pecans
Butternut Squash Sweet Potato - Goat Cheese Souffle (V, GF) Blue Corn Tortilla Chip, Salsa Verde, Cilantro Crema
Micro Samosa (V) Potato, Peppers, Spring Onions, Coriander, Mango Chutney
Mini Mushroom Empandadas (V) Chipotle Aioli And Manchmanteles Sauce
Hearts Of Palm, Jicama & Orange “Ceviche” (VE, DF, GF) Blue Corn Tortilla Chip, Sweet Potato And Plantain Fufu
Kalua Yuba And Taro Root Taco (VE, DF, GF) Green Onion Slaw
Dirty Girls Farms Strawberry & Burrata Salad (V, GF) Baby Lettuces, Toasted Pinenuts, Golden Balsamic-Rosemary Vinaigrette
Salad Of Baby Head Lettuces, Wild Arugula (V, GF) Dried Apricot And Goat’s Milk Cheese, Candied Cardamom Pistachios, Pomegranate Vinaigrette
Summer Peach And Charred Corn Salad (V, GF) K&J Peaches, Brentwood Corn, Padron Peppers,
Pickled Toasted Pepitos, Cotija, Tarragon Vinaigrette
Chilled English Pea Soup Cured Salmon Tartare, Salmon Roe, Housemade Rye Cracker, Dill Creme Fraiche
Rock Shrimp Ceviche (GF) Herbed-Avocado Mousse, Compressed Cucumber, Pepitas, Micro-Cilantro, Tomatillo Agrodolce
Little Gems Salad (V, Gf) Pickled Red Onion, Blue Cheese, Walnuts, Kendall Farms Creme Fraiche Dressing
Poulet Vert (DF) Herb-Marinated Free Range Chicken Breast, Grilled Sourdough, Levain Panzanella, Roasted Grapes, Shaved Fennel, Pearl Onions, Wild Arugula, Whole Grain Mustard Jus
Seared Free Range Chicken Breast (GF) Sweet Potato, Treviso, Black Garlic-Balsamic Reduction, Apple Soubise
Pan-Seared King Salmon (GF) Roasted Half-Moon Bay Brussel Sprouts, Confit Marble Potatoes, Granny Smith Apples, Brown Butter-Butternut Squash Puree
Braised Beef Short Rib (GF) Anson Mills Polenta, Arrowleaf Spinach, Baby Rainbow Carrots, Red Wine Sauce
Roasted Vegetable Tamale (V, Gf) Butternut Squash, Black Beans And Queso Fresco, Frisee Salad And “Posole Verde”
Tempura Maitake Mushroom (V) Sauteed Red Russian Kale, Smoked White Bean Ragout
Mushroom Risotto (V, Gf) 64 Degree Egg, Exotic Mushrooms, Crispy Kale, Pecorino Tartufo
Shortbreads (V, GF) Tahitian Vanilla Bean
Valrhona Chocolate Chunk Cookies (V) With Maldon Sea Salt
French Macarons (V, GF) Seasonal House Made
Pate De Fruit (VE, DF, GF) Seasonal
Seated dinners are accompanied by tableside bread and butter service and coffee station.
CATERING ENHANCEMENT OPTIONS:
• Food Stations
• Late Night Bites
• Children’s Menu
CATERING POLICIES
Catering packages are not inclusive of tax (9%), equipment and event production fee (20%) and event staff labor.
Menu selections and guest counts due 14 days before event date.
CATERING DETAILS
BAR PACKAGESULTRA PACKAGE Top Shelf Spirits & Liqueurs Belvedere Gin Nolet Gin Bulleit Bourbon Kikori Whiskey Fortaleza Silver Tequila Pampero Aniversario Rum Johnnie Walker Black
Sparkling & Wine Chandon L. Martini Cabernet Sauvignon William Hill Merlot J Lohr Pinot Noir J Chardonnay Dry Creek Sauvignon Blanc McMurray Pinot Grigio
Beer Peroni Citrus Mistress IPA Coronada Red Ale Anchor Steam
Minimum of three hours. Package includes soft beverages, juices, water, mixers, ice and garnishes
Pricing 3 hrs: $50/per person
4 hrs: $65/per person
Addt’l hrs: $25/per person
PLUS PACKAGE Premium Spirits & Liqueurs Ketel One Tanquerey Gin Jameson Irish Whiskey High West Bourbon Don Julio Silver Tequila Captain Morgan Dark Rum Johnnie Walker Red
Sparkling & Wine La Marca Prosecco L. Martini Cabernet Sauvignon William Hill Merlot J Lohr Pinot Noir J Chardonnay Dry Creek Sauvignon Blanc McMurray Pinot Grigio
Beer Peroni Citrus Mistress IPA Coronada Red Ale
Minimum of three hours. Package includes soft beverages, juices, water, mixers, ice and garnishes
Pricing 3 hrs: $40/per person
4 hrs: $50/per person
Addt’l hrs: $15/per person
BEER & WINE PACKAGE Beer Select Three Peroni Citrus Mistress IPA Coronada Red Ale Anchor Steam
Sparkling & Wine Select Three La Marca Prosecco Chandon L. Martini Cabernet Sauvignon William Hill Merlot J Lohr Pinot Noir J Chardonnay Dry Creek Sauvignon Blanc McMurray Pinot Grigio
Minimum of three hours. Package includes soft beverages, juices, water, and ice
Pricing 3 hrs: $30/per person
4 hrs: $40/per person
Addt’l hrs: $10/per person
NON-ALCOHOLIC PACKAGE Soda & Juice Coke Diet Coke Ginger Ale La Croix Orange Juice Cranberry Juice Apple Juice
Pricing 3 hrs: $6/per person
4 hrs: $8/per person
Addt’l hrs: $3/per person
HOT BEVERAGE PACKAGE Coffee & Tea Drip Coffee Drip Decaf Hot Water Numi Tea
Pricing 3 hrs: $8/per person
4 hrs: $10/per person
Addt’l hrs: $6/per person
GLASSWARE Compostable (Inclusive) Greenware 9 oz. Biodegradable Cup
Standard Glassware Collins 11 oz. $0.95 ea
Highball 8 oz. $0.95 ea
Double Rocks 10.5 oz. $0.95 ea
Coupe 4 oz. $0.95 ea
Red/White Wine $0.95 ea
Sparkling $0.95 ea
A separate beverage agreement will be furnished to you by NPU.
Product availability subject to change; please see beverge contract.
Pricing does NOT include 22% service charge to be added to final bill.
Pricing is NOT inclusive of CA state sales tax.
ADDRESS 88 5th Street, San Francisco, CA 94103
POWER Dedicated 400 amp circuit + 100 and 60 amp circuits
WI-FI Up to 1 Gbps
PARKING Public parking garage at 5th Street and Mission
VENDORS Ask for our list of preferred vendors
DETAILS
Non Plus Ultra curates the most unique locations for unparalleled events of all sizes. Our venue portfolio spans from historically charming to modernly chic, and each of our offerings can be tailored to go beyond all expectations of what an event can be.
As one of the country’s leading venue activation firms, Non Plus Ultra can turn any event into milestone. Our experts use decades of combined experience to uncover the perfect space for your engagement, and then help you refine each and every detail that will make it shine beyond everyone’s expectations.
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