MAKES IT POSSIBLE - Mission Foodservice

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PRODUCT GUIDE 2020

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MAKES IT POSSIBLE

What’s Inside…The Range at a Glance 2

What We Believe... 3

Plain Tortillas 4

Flavoured Tortillas 6

Bar Marked Tortillas 8

Other Tortillas, Flatbreads and Tortilla chips 10

Naans and Pittas 12

How to Wrap 14

About Mission Foods 15

THE RANGE AT A GLANCE

All Mission Tortillas are

Sui

tabl

e f

or Vegans

All Mission Tortillas are

Sui

tabl

e f

or Vegans

Mission Executive Development Chef

Kim Hartley’s commitment to quality

and innovation has twice seen her

crowned UK Sandwich Designer of the Year. In

collaborating with chefs, sharing her knowledge

and expertise, Kim helps develop exciting menu items tailored to your

customers’ needs.

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AT MISSION, WE BELIEVE…In delivering dishes packed with flavourOur versatile product range suits both sweet and savoury recipes to delight consumers on every occasion

In adding theatre to serviceWith our innovative flavours and formats, vibrant colours and speciality finishes

In meeting the demands of a fast-paced serviceOur products outperform all others giving chefs a range they can rely on not to break or tear

In offering an authentic tasteOur tortillas are made with our trusted authentic recipe using exclusively Mexican tortilla presses for genuine flavours and texture

In supporting chefsWith exciting recipes from a team of expert development chefs, including a double Sandwich Designer of the Year winner. We have Category Development, Consumer Insight & Marketing resources in place to support you

In building and strengthening your businessby using our comprehensive consumer and customer insight

In creating stand out meals vegan, street food, handheld eating, kids menus…Our tortillas and flatbreads are the perfect canvas for inspired chefs to create brilliant menus

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IngredientsMission Plain 11cm Tortillas - 40400100g Slow cooked pulled pork (use jackfruit for Vegan alternative)50g Fresh charred corn30g Mixed salad leavesFinely chopped red chilli

Quick Pickled Onions - 20gSliced red onionsRed wine vinegar1 Tsp icing sugar

Method1. For the quick pickled onions, combine the red

onions with red wine vinegar and icing sugar.

2. Leave to infuse for 15 minutes.

3. Place salad leaves in the centre of the Mission Plain Tortillas & top with pulled pork and the charred corn.

4. Finish with the pickled onions and a scattering of red chilli.

MISSON’S TOP TIPS

11cm tortillas are perfect for street food style recipes and taco platters

SPICY PULLED PORK, ROAST CORN & QUICK PICKLED ONION TACOS

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OUR MISSION FLEXIBLE

TORTILLAS don’t crack under

pressure

PLAIN TORTILLAS

Perfect to serve hot or cold, folded, rolled or wrapped. Use for sandwiches, on the go bites and street food inspired dishes.

Street food & handheld occasions2.5 Million people eat street food everyday2

Wraps and flatbreads are great vehicles for global flavours & on the go occasions

With the UK food-to-go market set to be worth £23.4bn by 20243, handheld options are vital for ongoing success

*Frozen -18°C. To defrost, decant out of case and stack no more than 2 packs high. For optimum roll-ability use at ambient temperature (16 – 21°C). After thawing use up to 7 days, store chilled max 7°C. Do not refreeze after thawing.

Product code Plain Tortillas Case Size Pack

WeightPieces

Per Pack

Layers Per

Pallet

Cases Per

Pallet

Temp Format

Shelf Life

Days

kCal per wrap

kCal per 100g

28668 12"/30cm Mission Plain Flour Tortilla 18ct x 4 1620g 18 8 72 Frozen 548 272 30240834 10"/25cm Mission Plain Flour Tortilla 18ct x 4 1008g 18 8 88 Frozen 548 169 30214882 8"/20cm Mission Plain Flour Tortilla 18ct x 8 765g 18 9 90 Frozen 548 129 30435501 6"/15cm Mission Plain Flour Tortilla 18ct x 16 490g 18 12 60 Frozen 548 85 30214883 6"/15cm Mission Plain Flour Tortilla 4ct x 54 112g 4 13 65 Frozen 548 85 30440400 4.4"/11cm Mission Pain Flour Tortilla 12ct x 24 174g 12 8 72 Frozen 548 43 29733374 10"/25cm Mission Plain Flour Tortilla 18ct x 4 1102g 18 8 88 Long Life 181 185 30233375 12"/30cm Mission Plain Flour Tortilla 18ct x 4 1620g 18 8 72 Long Life 181 272 302

28924 10"/25cm Mission Plain Flour Tortilla retail pack 8ct x 12 490g 8 6 72 Long Life 122 193 315

28669 12"/30cm Mission Plain Flour Tortilla 18ct x 4 1620g 18 8 72 Ambient 7 272 302

28454 12"/30cm Mission Plain Flour (Thinner) Tortilla 18ct x 4 1345g 18 8 72 Ambient 7 233 312

28564 12"/30cm Mission Plain Flour (Thinner) Tortilla 18ct x 4 1345g 18 8 72 Frozen 548 233 312

23883 24.5cm Plain Flour Tortilla (REDUCED FAT) 12ct x 12 768g 12 7 42 Frozen 548 184 287

IngredientsMission Beetroot & Chia Tortillas - 4136740g GuacamoleSmall handful of chopped fresh mint & chives1 Cucumber40g Feta Cheese12g SpinachPomegranate Molasses

Method1. Mix the guacamole and mint and

spread along the centre of the Mission Beetroot and Chia Tortilla.

2. Cut the cucumber lengthways into 10cm batons, deseed and place on top of guacamole.

3. Add chives, crumbled feta and spinach leaves then roll tightly.

4. Cut into 8 pieces & drizzle with pomegranate molasses.

BEETROOT & CHIA WRAP FILLED WITH FETA, MINT GUACAMOLE, CUCUMBER AND POMEGRANATE MOLASSES

31% OF BRITS ARE

EATING MORE VEGETARIAN AND VEGAN

MEALS THAN EVER BEFORE

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FLAVOURED TORTILLAS

Create stand out meals using our range of flavoured tortillas.

Versatile for any occasion and ready to fill with vibrant colours and flavours.


Product code Flavoured Tortillas Case Size Pack

WeightPieces

Per Pack

Layers Per

Pallet

Cases Per

Pallet

Temp Format

Shelf Life

Days

kCal per wrap

kCal per 100g

37266 10"/25cm Mission Tomato Wheat Flour Tortilla 18ct x 4 1240g 18 8 88 Frozen 548 206 298

20447 12"/30cm Mission Tomato Wheat Flour Tortilla 18ct x 4 1620g 18 8 72 Frozen 548 278 319

33558 12"/30cm Mission Tomato and Chilli Tortilla 18ct x 4 1512g 18 8 72 Frozen 548 258 307

33554 12"/30cm Mission Tomato and Chilli Tortilla Ambient (6 days) 18ct x 4 1512g 18 8 72 Ambient 6 245 292

28455 12"/30cm Mission Tomato (Thinner) Tortilla 18ct x 4 1345g 18 8 72 Ambient 7 237 317

28565 12"/30cm Mission Tomato (Thinner) Tortilla 18ct x 4 1345g 18 8 72 Frozen 548 237 317

37262 10"/25cm Mission Spinach Wheat Flour Tortilla 18ct x 4 1240g 18 7 77 Frozen 548 201 292

37263 12"/30cm Mission Spinach Wheat Flour Tortilla Frozen 18ct x 4 1620g 18 8 72 Frozen 548 263 292

33583 12"/30cm Mission Spinach Wheat Flour (Thinner) Tortilla 1368g 18ct x 4 1512g 18 8 72 Frozen 548 263 313

28811 12"/30cm Mission Chilli Wheat Flour Tortilla 18ct x 4 1620g 18 8 72 Frozen 548 275 306

38823 12"/30cm Mission Indian Spiced Tortilla 18ct x 4 1620g 18 8 72 Frozen 548 269 29939093 12"/30cm Mission Jalapeno Tortilla 18ct x 4 1650g 18 8 72 Frozen 548 260 28438810 12"/30cm Mission Harissa Tortilla 18ct x 4 1620g 18 8 72 Frozen 548 273 30440206 10"/25cm Mission Beetroot and Chia 18ct x 4 1102g 18 8 88 Frozen 548 185 303

41367 12"/30cm Mission Beetroot & Chia Tortilla 18ct x 4 1620g 18 8 72 Frozen 548 273 303

47726 10”/25cm Mission Chocolate Flavour Tortilla 18ct x 4 1164g 18 11 88 Frozen 548 195 303

TBC 10”/25cm Mission Ginger Flavour Tortilla 18ct x 4 1155g 18 11 88 Frozen 548 TBC TBC

IngredientsMission Bar Marked Red Chilli Tortilla – 370331 tbsp Vegan yoghurt / mayo 1 tbsp Jerk paste Sliced avocadoTinned black beans Red chilli slices Fresh pineapple Fresh coriander Mixed leaves

Method1. Mix yoghurt with Jerk paste and smear on

Mission Bar Marked Red Chilli Tortilla

2. Top with remaining ingredients

3. Roll up and serve!

SPICY JERK BLACK BEANS WITH AVOCADO & PINEAPPLE SALSA

MISSON’S TOP TIPS

Bar Marked Tortillas can be used to

create and authentic and rustic look

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Mission tortillas are the only authentic

bar marked tortillas available to chefs.

BAR MARKED TORTILLAS

Add interest and theatre to menus with our range of traditionally made, oven baked, authentic Bar Marked Tortillas.

Baked in a hot branding oven to give it’s characteristic toast marks, rustic appearance & great flavour!


Product code Bar Marked Tortillas Case Size Pack

WeightPieces

Per Pack

Layers Per

Pallet

Cases Per

Pallet

Temp Format

Shelf Life

Days

kCal per wrap

kCal per 100g

32625 12"/30cm Mission Bar Marked Plain Wheat Flour Tortilla 18ct x 4 1620g 18 8 72 Frozen 548 286 318

32450 12"/30cm Mission Bar Marked Plain Flour Tortilla Ambient 18ct x 4 1620g 18 8 72 Ambient 7 186 318

37972 10"/25cm Mission Bar Marked Plain Wheat Flour Tortilla 8ct x 12 448g 8 11 66 Frozen 548 178 318

25590 12"/30cm Mission Bar Marked Tomato Wheat Flour Tortilla 18ct x 4 1620g 18 8 72 Frozen 548 272 302

37033 12"/30cm Mission Bar Marked Red Chilli Wheat Flour Tortilla 18ct x 4 1620g 18 8 72 Frozen 548 280 311

36868 12"/30cm Mission Habanero Bar Marked Wheat Flour Tortilla 18ct x 4 1620g 18 7 63 Frozen 548 289 321

IngredientsMission Wholemeal Wheat Flour Tortilla – 2603460g Tikka marinated chicken or paneer 80g Cooked turmeric Basmati rice 50g Roasted red peppers & red onions50g Yoghurt & mint raita12g Spinach leavesFresh corianderFresh chillies (optional)

Method1. Warm the Mission Wholemeal Wheat

Flour Tortilla in a dry frying pan, oven or grill for 30 seconds on each side

2. Spread raita on warm tortilla and top with hot rice and spinach.

3. Add the cooked Tikka pieces, peppers and onions and garnish with chopped coriander and chillies (if using)

4. Roll up and cut in half

5. Serve with lime wedges and extra raita

TIKKA BIRYANI KEBAB

MISSON’S TOP TIPS

Tap into social media trends by using bright

colours. With over 1.7m people uploading

#Wraps, it’s your chance to stand out.

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AUTHENTIC TASTES AND

RECIPES

OTHER TORTILLAS, FLATBREADS &

TORTILLA CHIPSWe produce our tortilla chips using an authentic

Mexican process with quality corn to create the perfect texture and flavour

Not too thick, not too thin, Mission’s Tortilla Chips are ideal for perfectly crunchy nachos


Product code Other Tortillas Case Size Pack

WeightPieces

Per Pack

Layers Per

Pallet

Cases Per

Pallet

Temp Format

Shelf Life

Days

kCal per wrap

kCal per 100g

37270 12"/30cm Mission Bran Wheat Flour Tortilla 18ct x 4 1620g 18 8 72 Frozen 548 263 292

14887 12"/30cm Mission Multigrain Wheat Flour Tortilla 18ct x 4 1620g 18 8 72 Frozen 548 263 292

26034 12"/30cm Mission Wholemeal Wheat Flour Tortilla 18ct x 4 1620g 18 8 72 Frozen 548 281 312

42315 10"/25cm Mission Yellow Corn Flour Tortillas 18ct x 4 1102g 18 8 88 Frozen 548 185 303

42316 12"/30cm Mission Yellow Corn Flour Tortilla 18ct x 4 1695g 18 8 72 Frozen 548 285 303

Product code Tortilla Chips Case Size Pack

WeightPieces

Per Pack

Layers Per

Pallet

Cases Per

Pallet

Temp Format

Shelf Life

Days

kCal per wrap

kCal per 100g

15045 Mission Salted Triangle Tortilla Chips 500g x 12 500g N/A 6 30 Long Life 181 N/A 47820175 Mission Cheese Triangle Tortilla Chips 500g x 12 500g N/A 6 24 Long Life 181 N/A 47815662 Mission Chilli Triangle Tortilla Chips 500g x 12 500g N/A 6 30 Long Life 181 N/A 48629209 Taco Shells 10 x 20 pieces 240g x 10 240g 20 TBC 99 Ambient 365 N/A 484

Product code Flatbreads Case Size Pack

WeightPieces

Per Pack

Layers Per

Pallet

Cases Per

Pallet

Temp Format

Shelf Life

Days

kCal per wrap

kCal per 100g

33691 12"/30cm Mission Roti Plain Wheat Flour 18ct x 4 1620g 18 8 72 Frozen 548 293 325

IngredientsMission Naan -4086160g Hot tikka chicken or paneer (marinade in tikka paste for 5 mins – longer if possible then roast in a hot oven until cooked through)100g Roasted peppers & red onionsSmall handful fresh coriander12g Spinach leavesFresh chillies – (optional)

Spicy squash ‘houmous’Butternut SquashCuminChilli

Method1. For the Spicy squash houmous - Roast

squash with cumin & chilli until soft. Blitz into a puree & season with salt & pepper.

2. Warm the Mission Naan in a dry frying pan, oven or grill for 30 seconds on each side.

3. Spread the spicy squash houmous over the base & add the spinach & coriander leaves.

4. Top with the cooked tikka pieces and roasted vegetables.

CHICKEN TIKKA & ROASTED VEGETABLE TOPPED NAAN

MISSON’S TOP TIPS

Use Naans and Pittas for filling, dipping

and topping.

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NAANS AND PITTAS

Explore Global flavours with our great tasting Pittas and Naan breads

First mentioned around 1300ad, Naan bread is perfect with all

kinds of modern ethnic cuisine


Product code Naans Case Size Pack

WeightPieces

Per Pack

Layers Per

Pallet

Cases Per

Pallet

Temp Format

Shelf Life

Days

kCal per wrap

kCal per 100g

40861 Mission Naan (Teardrop) Plain Bread Large 4ct x 6 520g 4 7 70 Frozen 365 381 293

40849 Mission Naan (Teardrop) Plain Bread Mini Vegan 4ct x 6 300g 4 7 70 Frozen 365 220 293

35781 Mission Naan (Teardrop) Plain Bread Mini 2ct 130g 2 7 70 Frozen 365 174 268

21739 Mission Naan (Teardrop) Plain Bread Large 2ct 260g 2 7 70 Frozen 365 345 265

40850 Mission Naan (Oval) Plain Bread Mini 6ct x16 210g 6 7 70 Frozen 365 103 293

40848 Mission Naan (Oval) Garlic and Coriander Bread Mini Vegan 6ct x16 210g 6 7 70 Frozen 365 100 286

Product code Pitta Case Size Pack

WeightPieces

Per Pack

Layers Per

Pallet

Cases Per

Pallet

Temp Format

Shelf Life

Days

kCal per wrap

kCal per 100g

39929 Mission Round Pitta Bread Plain 6ct x 30 4320g 6 5 35 Frozen 365 174 24140838 Mission Pitta Bread Plain Frozen 6ct x 6 360g 6 10 120 Frozen 365 156 26040839 Mission Pitta Bread Wholemeal 6ct x 6 360g 6 10 12 Frozen 365 154 256

43725 Mission Olive & Tapenade Round Pita Bread 12ct x 4 320g 4 8 72 Frozen 365 203 254

43724 Mission Sourdough Round Pitta Bread 12ct x 4 320g 4 8 72 Frozen 365 198 247

1. Place your wrap on a flat surface. Add your favourite filling.

1. Place your wrap on a flat surface. Add your favourite filling to one half.

3. Fold over the sides to cover the filling. One end should be open.

3. Fold again in the middle. You should have filling in both halves.

2. Fold over the bottom covering 2/3 of the remaining wrap.

2. Cover the fillling with the other half of the wrap, leaving a semi-cirle shape.

HOW TO WRAPThe Classic Wrap

The Pinwheel Wrap

The Pocket Wrap

The Fan Wrap

1. Place ingredients in the centre of the wrap.

1. Spread ingredients evenly across your wrap.

3. Roll up from the bottom.

3. Cut into 1”slices and arange pinwheels for an attractive presentation

2. Fold in the sides.

2. Roll from the bottom up.

4. Cut in half for an attractive presentation.

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ABOUT MISSION FOODS

At Mission Foodservice, we are passionate about producing the finest quality tortillas and flatbreads to add real value to every menu. The biggest tortilla manufacturer in the world and number one branded manufacturer in the UK, we provide industry expertise to operators looking to create authentic, exciting meal solutions.

Founded in 1949 by Don Roberto Gonzalez Barrera, Mission revolutionised how tortillas were produced across Mexico. In the 1970s, Mission expanded to Costa Rica and the US, entering the European Foodservice market in 2000.

Mission is now part of Gruma, a Mexican family owned food business with global sales reaching more than $4.9bn.

We provide consumers and foodservice operators with truly authentic and versatile products in more than 100 countries, using our knowledge, heritage and understanding of food and flavours to create stand out meals.

THE WORLD’S NUMBER 1

TORTILLA

FOR MORE INFORMATION OR TO PLACE AN ORDER PLEASE CONTACT

02476 710 778

Sources:1. UBAMARKET2. FAO Diversification booklet 183. IGD Research 2019

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Documents

MAKES IT POSSIBLE - Mission Foodservice