MAH Drinks Menu

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    bottle

    Pommery Brut Apanage Ros 90Finesse, subtlety and style; a second date pink.

    Pol Roger Vintage 2002/3 100Lovely black ruit and biscuity balance

    or connoisseurs.

    Veuve Clicquot Ros 110Rich, extremely pink pink, i you get our

    drit; luscious.

    Bollinger Grande Anne 120

    Vintage 2003You can eel the power o the pinot noir:

    commiseration champagne.

    Krug Grande Cuve 220Crated, part oak-ermented, the greatest

    champagne apart rom

    Salon Vintage 1997 350Unparalleled.

    Please note that all wine and champagne vintages are

    subject to availability.

    Champagne125ml glass bottle

    Bisol Prosecco di 7.25 34Valdobbiadene Jeio

    From the greatest prosecco maker;

    ruity and resh.

    Forget-Brimont Premier Cru 9.50 55Dry, balanced and toasty: rom premier

    cru vines.

    Forget-Brimont Premier 9.75 60Cru RosPerect balance between sweet luscious

    ruit and dry; French hauteur.

    Delamotte 65Eectively the second wine o

    the legendary Salon.

    Laurent-Perrier Vintage 2002/3 80

    Floral, honeyed, zesty structure: acelebration champagne.

    Ruinart Blanc de Blancs 85100% chardonnay; perect aperiti champagne.

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    Red Wine

    175ml glass bottle

    Milk & Honey Red 5.50 20

    Milk & Honey Shiraz 7.25 28

    Milk & Honey Pinot Noir 8.25 32

    Mitolo The Jester Cabernet 38Sauvignon 2007New South Wales, Australia

    Catena Malbec 2006/7 40Mendoza, Argentina

    Eguren Saigoba Rioja Reserva 2005/6 45La Rioja, Spain

    Edmeades Zinfandel 2006/7 55Sonoma, Caliornia

    John Duval Plexus Grenache- 60Shiraz-Mourvdre 2005Barossa, Australia

    Felton Road Pinot Noir 2006 70Central Otago, New Zealand

    Chteau Gazin 2004 100Pomerol, France

    Please ask your bartender or a copy o our Red Room

    Reserve List: a short collection o fne, rare and bin

    end wines at good prices or members only.

    White Wine175ml glass bottle

    Milk & Honey White 5.50 20

    Milk & Honey Sauvignon Blanc 7.25 28

    Milk & Honey Chardonnay 7.25 28

    Alois Lageder Pinot Grigio 2007 36Alto Adige, Italy

    Palliser Pinot Gris 2007 38Martinborough, New Zealand

    De Trafford Chenin Blanc 2007 50

    Stellenbosch, South Arica

    Amayna Sauvignon Blanc 2006/7 60Leyda Valley, Chile

    Felton Road Chardonnay 2005 60Central Otago, New Zealand

    Chteauneuf-du-Pape Blanc 90Paul Autard 2006/7Southern Rhone, France

    Puligny Montrachet 100Domaine Bachelet 2006Burgundy, France

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    Hot Drinks & Flips 8.50Bosom CaresserCognac, madeira, curaao, grenadine, egg

    Hot Buttered RumRum, honey, unsalted butter, spices

    Lazy Man FlipPort, calvados, cream, sugar, egg yolk

    Apple ToddyCalvados, cider, honey, ginger, lemon, spices

    Low Alcohol Cocktails 5St Clements No. 2Campari, orange, bitter lemon

    Moscow MuleVodka, ginger, lime, sugar, soda

    Apricot Rickey

    Apry, lime, soda

    Bumpkins AntidoteSweet cider, sugar, bitters

    Classic Pimms CupPimms, ginger ale, lemonade, oliage

    Ros Wine175ml glass bottle

    Milk & Honey Ros 5.50 20

    Rioja Rosado 2006, Bodegas Tobia 30Rioja, Spain

    Charles Melton Ros 40of Virginia 2008Barossa Valley, Australia

    Sweet Wine 125ml glass bottle

    Graham Beck Rhona 6 35Muscadel 2002/03

    Franschhoek, South Arica

    Port & Sherry 50ml glass

    Yalumba Museum Release 6Tawny Port

    G. Byass Rare Old Soleras Noe 730yr Pedro Ximenez

    Quinta do Noval Colheita 8Vintage Port 2000

    Quinta do Noval Colheita 12

    Vintage Port 1985

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    Shorts & Sours 8.50Bison Sour

    Vodka, lemon, sugar, egg white, cinnamonPenicillinScotch, peated scotch, lemon, honey, ginger

    East 8 Hold UpVodka, aperol, pineapple, passion ruit, lime

    Devils ShareBourbon, orange, ginger, maple, lemon

    Punches, Cups& Cobblers 8.50Boston CobblerPort, calvados, lemon, orange, pineapple

    Fish House PunchCognac, rum, peach, lemon, sugarHenley CupCider, sherry, bitters, benedictine

    SangareeMadeira, port, sugar, water

    Pick Me Up 8.50Red SnapperGin, lemon, spices, tomato juice

    FlorodoraGin, raspberry, lime, ginger, soda

    B&B StingerCognac, benedictine, mint, sugarGeorgia JulepCognac, peach, mint, sugar

    East India CocktailCognac, curaao, pineapple, bitters

    Champagne Cocktails 9.50Knickerbocker Royale

    Rum, raspberry, curaao, lemon, sugarAirmailRum, honey, lime

    Classic Champagne CocktailCognac, sugar, bittersBucks FizzGin, orange, cherry brandy, bitters

    Fresh & Up 8.50London CallingGin, sherry, lemon, sugar, bitters

    The BusinessGin, honey, lime

    Aviation No.1Calvados, cassis, absinthe, limeSouthsideGin, mint, lime, sugar

    Corpse Reviver No.2Gin, cointreau, lemon, lillet, pastis

    Fizzes & Swizzles 8.50Albemarle FizzGin, raspberry, lemon, sugar, egg white

    Rum SwizzleRum, alernum, bitters, lime, sugar

    Peach Blow FizzGin, strawberry, cream, sodaMorning Glory FizzScotch, absinthe, lemon, egg white

    El DiabloTequila, cassis, lime, ginger, soda

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    Whisky% vol. 50ml

    Scotch Whisky

    Compass Box Asyla 40% 7Laphroaig Quarter Cask 48% 8Talisker 10yr 45.6% 9Compass Box Peat Monster 46% 10Glenmorangie Quinta Ruban 46% 11Bruichladdich 14yr Yellow Submarine 46% 11Auchentoshan Triple Wood 43% 11Bladnoch Distillery Label 15yr 40% 11Longrow 14yr 46% 12Ardbeg 1990 Airigh Nam Beist 46% 13Lagavulin 12yr Cask Strength 57.8% 14Highland Park 18yr 43% 14Bourbon WhiskeyWoodord Reserve 43.2% 7

    Weller 12yr 45% 9Old Rip Van Winkle 15yr 53.5% 15

    Rye WhiskeyRittenhouse 40% 6

    Van Winkle Family Reserve 47.8% 14

    Sazerac 18yr 45% 16

    Japanese WhiskyHakushu 12yr 43% 12

    Nikka 10yr Yoichi 45% 14

    Suntory 17yr Hibiki 60.1% 16

    Yamazaki 18yr 43% 16

    Irish Whiskey

    Tyrconnell 15yr 46% 7Redbreast 12yr 40% 8

    Green Spot Pure Pot Still 40% 10

    Midleton Very Rare 40% 25

    House SpiritsThis is a small selection o our house spirits; we only use

    the best and pour doubles. We do not charge or mixersserved with a large measure. 50ml

    ArmagnacDomaine de Burtruc 1989 12

    Domaine de Coquillon 1974 22

    Chteau de Gaube 1964 25

    CognacMartell VSOP 7

    Hennessey XO 20

    Martell Cordon Bleu 24

    RumHavana Club Aejo Especial (Cuba) 6

    Doorlys Gold 5yr (Barbados) 6El Dorado 15yr (Guyana) 12

    GinBeeeater 6

    Beeeater 24 7

    Tanqueray No. Ten 11

    VodkaWyborowa (Poland) 6

    Luksusowa (Poland) 7

    Wyborowa Single Estate (Poland) 10

    TequilaArette Blanco 6

    Don Julio Reposado 9Jose Cuervo Reserva de la Familia 15

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    BeersKnig Pilsener 3.75Duisburg, Germany

    Creamy, medium-bodied mid-German lager

    with a dry fnish.

    Proof Pilsen 4.00Greenwich, UK

    Full-bodied, creamy, hoppy, Bohemian-style.

    Awarded Best Premium Lager in the World at

    the International Beer Challenge 2005.

    Coopers Pale Ale 4.50South Australia

    Crisp, ruity IPA.

    Milk & Honey Bartenders BeerSomething interesting or dierent; please ask

    your bartender or details.

    Saloon Food & Fancy Snacks

    Our tiny kitchen produces a great selection o delicious

    hot and cold plates that are ideal or grazing. Food is

    served until 2am every night were open.

    I you would like to see the current menu, and there isnt

    one nearby, please ask your bartender or a copy.

    Parties & GroupsWe can cater or larger parties and group bookings o up

    to 50 guests in The Basement Bar with canap menus and

    pre-orders on request.

    The Games Room may also be booked or relaxed and

    amily-style Dinner Party Dining evenings with BYO

    wine i you preer.

    Speak to your bartender or please call 07000 655469

    or more details.

    Membership

    I you would like to become a member o TheRushmore Group (which includes Milk & Honey

    and The Player in Soho, The East Room in Shoreditch

    and The Clubhouse in Chamonix) you can join

    our waiting list at mlkhny.com or by completing

    an application orm, which a member o our bar

    team can provide.

    We take in new members every year as memberships

    lapse or are terminated or breach o Club and/or

    House Rules.

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    Milk & Honey opened in Soho,

    London, in April 2002 and remains

    dedicated to bringing unrivalled drinks

    quality and service to a discerning

    crowd o grown-ups.

    Access to non-members is by reserva-

    tion only until 11pm (and in practice

    restricted to the early part o the

    week). For members and your gueststhe bar is open until 3am six nights

    a week. No reservation is required

    or members, but we advise that you

    ALWAYS CALL AHEAD.

    Milk & Honeys original incarnation

    opened in New York in January 2000

    and is located on Manhattans Lower

    East Side. Entrance is by reerral and

    appointment only. Many New Yorkers

    assume its an urban myth but access is

    easy or London members seven nights

    a week until 4am.

    The Games RoomYour own private space or a micro-party o up to

    20 guests on the second floor. The room has its own

    CD DJ decks, plasma TV screen, DVD player and

    iPod connection.

    Members and your guests only please.

    The Red RoomThe original members lounge on the frst floor

    where it is always best to book your freside seat or

    avourite soa.

    Members and your guests only please.

    The Ground FloorThe main bar at Milk & Honey with 6 private booths

    or 4 to 10 guests. Non-members are welcome to visit

    beore 11pm but MUST MAKE A RESERVATION.

    Members and your guests only ater 11pm please.

    The Basement BarThe Basement Bar has several low level booths or 6

    to 12 guests and The Cave or a very private evening

    or 10 to 14 guests. This bar is also available or private

    hire or up to 50 guests with bespoke menus to suit

    the occasion.

    Members and your guests only ater 11pm please.

    The Milk & Honey Building

    Open 6pm-3am Monday to Friday, 7pm-3am Saturday

    Our kitchen is open rom 6pm - 2am Monday to Wednesday,

    and until 3am Thursday to Saturday

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    If you would like to keep a copy of this menu,please let your bartender know and well

    happily provide you with one.