As a part of Comenius Green Dishes project a few of our students gathered in „Ptasie Gniazdo” kindergarden. They were divided into three groups. Every group had to make one or two dishes.

Maciej and Weronika prepared Spanish tortilla and boiled potatoes pancakes.

Julia and Zuzia made Gazpacho soup Gazpacho – Andalucian soup, which

doesn’t need boiling

Julia M. prepared kartofel salat – (potatoe salad)

Kartofel salat – German dish made of boiled and cut potatoes with some additions

During the second meeting students were cooking cakes from Polish and English cuisine (apple pie, carrot cake, chocolate cake). After cooking, all students and teachers could taste them.

Maciej Piejko,Weronika Zwierz,Julia Masiak,Zuzanna Jąkalska