Lunch Menu

Appet izer

Soup made dai ly from the freshest seasonal ingredients $9 Juniper Farms’ mixed greens, gr i l led corn vinaigrette, baby radishes, C'est Bon chèvre, bl istered ol ives $12 Lake Erie white perch, smoked “à- la-minute”, summer greens, black eyed peas, tomato consommé $13 Ontario beef tartare, toasted hemp seeds, Di jon, taro chips $15 Ploughman’s lunch, house-made charcuterie, potato baguette, cheese, pickled vegetables $15 Shaved root vegetable salad, beet caramel , frozen truff le vinaigrette, fr ied baby leaves $13

Main Course

Ol ive-brined Albacore tataki , cured cherry tomatoes, fr isée, cr ispy lardon, anchovy cracker, lemon-scented baby potatoes, truff led devi l led egg $21 Chorizo braised squid ragout, baby potatoes, kalamata ol ives, oregano, gar l ic , tomatoes $20 Seared BC Coho salmon, puffed oats , Persian-style r ice, shaved Brussels sprouts , g inger nori butter $22 Braised pork shoulder in broth, corn, sautéed cabbage, dried cherry, red wine gastr ique $21 Georgia candy roaster squash r isotto, spiced apple cider powder, sage & garl ic oi l , pickled pine nuts , arugula , Pecorino Romano $19 5oz 1855 beef str iploin, fr i tes , mushroom ragout, espresso demi glace, escarole $24    __________________________________________________________________________________________________________  

Q Water $3 per guest Tea Off T ime $4 Unl imited, tr ip le- f i l tered spark l ing water Orange, lemon, tea , kumquats , bubbles Spark l ing Cider $4 Cool Hand Cuke $4 Cider , cranberry , c innamon Cucumber, grapefru it , orange, soda

October 9 th , 2015