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Human Resource Development
Training Programme on
Advancements in Food Packaging Technologies
and its Future Research Prospects
December 06-19,2019
Course DirectorDr. R. K. Singh
ICAR-Central Institute of Post-Harvest Engineering & Technology
Ludhiana, 141 004 (Punjab)
1. Full Name (in Block Letters):………................................2. Designation :…………………………………….....……….3. Present employer and address :………………………….4. Address in which reply should be sent (in BLOCK Letters) :………............…......................................................……5. Mobile :………………….....6. E-mail………………………7. Permanent Address :…….................……………………8. Date of Birth:…………….....………………………………9. Sex (M/F):……………….....…………………………….10.Teaching/research/professional experience (mention post held during last 5 years and number of publication with details)-
11. Martial Status (Married/Unmarried):……………………12. Mention if you have participated in any summer/winter school/short course etc. during the previous years under ICAR/other Organization:… ….13. Academic Record (Degree onwards)
Examination
Course Co-Directors
Dr.Rahul K. Anurag
Dr. K. Narsaiah
An ISO 9001-2015 certified organizationICAR-Central Institute of Post-Harvest Engineering and Technology
Ludhiana
ICAR-CIPHET
Produce Process Prosper
Estd. 1989
Bachelors
Masters
UniversityYearSubject
Doctors
Information brochure
Signature of the applicant with date & place
14. Recommendation & Certificate
Signature of the Forwarding Authority with Seal & Date
Certificate
It is certified that the information furnished above is correct.TA/DA for the entire period of stay during the training will be paid by the office.
Signature of Sponsoring Authority with Seal and Date
Post held Period with datesS.No.
Ludhiana City
Weather
Course Director
Course Co-Directors
ICAR- Human Resource Development Training Program
Advancements in Food Packaging Technologies and
its Future Research Prospectsth
(06-19 December, 2019)
Ludhiana is one of the largest cities in the North India. Popularly known as Manchester of India, it is located adjacent to the bank of river Sutlej. It is well connected to New Delhi and rest of the country by road, train and by air. The city is a major manufacturing hub of diverse machinery/ equipment. It is famous for its bicycle industry, textiles and winter garments. Tiger Safari, Maharaja Ranjit Singh War Musuem are some visiting sites in Ludhiana. GoldenTemple Amritsar, Jallianwalan Bagh, Attari Border are favorite tourist destinations located nearby.
Ludhiana is one of the largest cities in the North India. Ludhiana features a humid subtropical climate, with three defined seasons summer, monsoon and winter. In December, the weather is generally colder, with minimum
0temperature falling to 7-10 C; while maximum reaching up 0to 15-20 C. Winter clothes are advised.
Dr. R. K. SinghDirector & PC ( AICRP on PET)ICAR-CIPHET, Ludhiana –141004Email: [email protected]@gmail.comPhone : 0161-23131103, Fax : 0161 – 2308670
Dr. K. NarsaiahPrincipal Scientist & I/c HeadAS&EC Division,ICAR-CIPHET, LudhianaEmail: [email protected], [email protected] No.9417143925Phone : 0161 – 2313109
Dr. Rahul K. AnuragScientist, AS&EC Division,ICAR-CIPHET, Ludhiana Email: [email protected], [email protected] No. 9779306571Phone : 0161-2313170/181
Packaging is an important concept when it comes to the shelf life of food products and its storage by preventing food spoilage. Food packaging has developed at a fast pace during recent years, mainly due to increased demands on product safety and quality, shelf-life extension, cost-efficiency, environmental issues, and consumer convenience. In order to improve the performance of packaging to meet these varied demands, innovative and novel food packaging concepts are being developed, tested and being commercialized at a very fast pace. This training programme is introduced to elaborately cover various aspects of packaging materials and the techniques involved in food packaging. It is specifically designed for scientific personnels who need to update their knowledge regarding latest packaging techniques and the packaging requirements of highly perishable foods. It also focuses on testing and quality evaluation of packaging materials, practicals and visits to packaging industries. It will bring together multi disciplinary Researchers/ Scientists/ ers Officworking in ICAR/ Central/ State government/NGO/ PrivateResearch institutions to give insights on practical aspects
Background of the course
• Advancements in food packaging methods, processes and systems• Emerging food packaging technologies • Novel food packaging materials• Modified atmospheric packaging for fruits and vegetables • Smart Packaging (Active and intelligent packaging
techniques)• Controlled atmospheric packaging and storageŸ Nanotechnology in food packaging• Sustainability & environmental challenges, compatible food
packaging materials and systems• Edible food packaging materials and their applications• Recent advancements in convenience food packaging systems• Testing of physical properties of packaging material• Interaction between food products and packaging-Risk of Intentionally added & Non-Intentionally added substancesŸ Migration testing and modelling • Package legislation, standards, regulations & compliance• Recycling of food packaging materials
There shall be 2-3 field trips / exposure visit to important packaging industries/ packaging facilities (Field-fresh Export Pack house etc.) related to latest packaging technologies located in Punjab.
ICAR-Central Institute of Post-Harvest Engineering and Technology (CIPHET) is an ISO certified premier institute under ICAR with mandate to do research, extension and teaching in post-production sector agricultural, horticulture, livestock and aquaculture produce including food quality and food safety. Three of the divisions (viz. Agricultural Structures and Environmental Control, Food Grains & Oilseeds Processing, Transfer of Technology Division) along with the coordination units of two AICRPs (viz. Post Harvest Engineering and Technology, Plasticulture Engineering and Technology) are located in main campus at Ludhiana; while another division of Horticultural Crop Processing is located at Abohar, Punjab.This institute gives special emphasis on developing new processes and products, prototypes of processing machineries for products from different agricultural crops/livestock/ fisheries and their by-products. The institute has about 45 highly educated and skilled scientists. Institute has a state of the art Food Packaging Laboratory which houses sophisticated instruments related to conducting research & testing of different parameters of packaging materials.
Host Institute
Interested candidates can apply in the given stprescribed format and e-mail it latest by 31 October,
2019. Hard copy of duly filled application in prescribed format must be sent to the Course Director after getting approval from competent authority. The list of selected participants will be displayed on ICAR- CIPHET website https//: www.ciphet.in and will also be informed to the applicants through e-mail/Fax. In case of any query, please contact Course Director or Course Co-Directors. Only 20 participants shall be selected for the course. Once selected for the training, candidates will be intimated through e-mail/fax. They should promptly reply with firm acceptance and travel plan.
How to apply
Assistant Professor/ Scientists /Research Fellows/ Officers/Extension officers working in the area relevant to food packaging under ICAR, CSIR, Central Government Organizations SAU, KVK/ NGO, Private Research Institutions and desirous of acquiring knowledge of food packaging.
The participants will have to meet their TA/DA from their respective Institutes. Expenditure towards working lunch, Session tea, Study material (Soft copy), registration kit, field visits and contingency etc. will be borne by the organizing institute i.e ICAR-CIPHET, Ludhiana. Moderate and limited hostel facilities are available. Note: Participants from Non-ICAR Institutes will have to pay a fee of Rs.7000/- per participant. It includes training material, working lunch, session tea & local transport for field visits.
Travel accommodation and financial liability
Ÿ *Last date for receipt of application : 20.11.2019
Ÿ Intimation of selection : : 21.11.2019
Ÿ Confirmation of participation : 22.11.2019 by candidates
Important dates
of the packaging technology with emphasis on hands on experiences. It is anticipated to infuse r ideas into esearch brains of young scientific personnel who can initiate and collaborate on research activities on food packaging. Knowledge upgradation of KVK extension officers, will enable them to transfer latest developments to the concerned stakeholders. Participants of this training will learn about different packaging techniques, legislation and labelling requirements in food packaging.
Course content (Selected Lectures)
Field trips and Exposure visit
Eligibility
Last date for receipt of application
* Last date of receipt of application is extended to
20 November 2019
