LONDON WINE FAIR 2017 KENSINGTON OLYMPIA 22 - …€¦ · london wine fair 2017 kensington olympia 22 - 24 may 2017 ... company description: technical data: wines: ... vini igp, vini

LONDON WINE FAIR 2017KENSINGTON OLYMPIA

22 - 24 MAY 2017

/WinesUnearthed @winesunearthed

www.winesunearthed.com

Wines_Unearthed_2017_editorial.indd 1 11/05/2017 17:03

At planting our vines, we plantedthe future of “Belgian Cool Climate Wines”

From good we want to go to TERRIFIC, from tastefulto CULINARY and from acceptable to SPIRITED. Combining diversity, soil minerality, micro-climatologic information and our own personal taste.

Ecological principles, durable materials and careful handling of natural resources constantly change our views. Fantasy, but also pragmatic thinking and a hint of romance is our way to make the perfect wine.

BESTBELGIAN

COOLCLIMATE

WINES

Tel. : 00 32 (0) 497 700 303Email : [email protected]

Zoning Artisanal de la Voie Cuivrée 50, 5503 Sorinnes (Dinant)

Qual i ty never goes out of s ty le .

StandNr. 156-157

Chateau Bon Baron IFC fp.indd 1 09/05/2017 15:59

1WINES UNEARTHED 2017

WELCOME

Wines Unearthed is a section of the Fair exclusive for buyers looking for producers who are unrepresented in the market.

Every producer has been selected by us, on the basis of independent judgement of the proven quality of their wines. They have all received a comprehensive document about exporting to the UK and attended the ‘Road Map to Export’ seminar.

We want buyers to know that Wines Unearthed exhibitors are prepared and ready to export!

To find out more about this pre-selection process please ask a member of the Wines Unearthed team.

In Wines Unearthed, you’ll find producers who are family owned, organic, sustainable, biodynamic, niche, mainstream, ambitious, investing in export, producing large volumes/small volumes, sparkling wines, indigenous grape growers, and lot, lots, more . . . . the things they share are the quality of their products, their passion and the amazing stories behind their wines and their wineries.

ORGANIC PRODUCERS: The producers on stands 101-105, 145-148, and 175-178 all have organic certification.

Enjoy!

Ross Carter, Director of London Wine Fair Judy Kendrick and Ana Sofia de Oliveira, Curators of Wines Unearthed

Please Note: Wineries have been asked to supply details of their Ex-Cellars pricing, but this has not been made obligatory. Where monetary values are not available they have been given the option of categorising their pricing as follows; Entry-Level, Mid Tier, Premium.

Where no pricing is available we ask that you enquire for further details.



2 WINES UNEARTHED 2017

X158X165

X157X166

X156X167

X154 X153 X152X169

X151X170

X150X171

X149X172 X173 X174

X148X175

X147X176

X146X177

X145X178

X143X180

X142X181

X141X182

X140X183

X139X184

X138X185

X137X186

X136X187

X109 X110 X111 X112 X113 X114 X116 X117 X118 X120 X121 X122 X123X119X103 X104 X105 X106 X107 X108X102X101 X115 X124 X125 X126 X128 X129

X134X189

X133X190

X132X191

X131X192

X155X168

X135X188

X144X179

X161X162

X160X163

X159X164

X130X127

Organic Producers

Organic Producers

FLOORPLAN

COUNTRY EXHIBITOR STAND NUMBERArgentina Altocedro X159Armenia Armenia Wine Company X139Australia La Bise Wines / Ten Miles East X123Australia Patritti Wines X124Australia Penley Estate X125Austria Hirtl Winery / Gut Kellerstöckl X119Austria Helena Valley Winery - Helenental Kellerei X180Azores - Portugal Picowines X188Belgium Wijnkasteel Gnoels Elderen / Château Bon Baron X156Belgium Château Bon Baron / Wijndomein Aldeneyck X157Bulgaria Bulgaria Regal Wine Selection Catalogue: Katarzyna Estate / Magura Winery X155Bulgaria Bulgaria Regal Wine Selection Catalogue: Rupel Winery / Svishtov Winery X168Chile Viña Palo Alto / Viña Canepa X133Ecuador Vinos Dos Hemisferios X143France Domaine Vallot - Le Coriançon X105France Champagne Atair X106France Moulin de La Roque X113France Château Puyfromage X114France Champagne Béatrix de Gimbres X116France Domaine Milleranche X117France Château de Lionne X118France Champagne Delavenne Père & Fils X121France Château La Mijane X128France Pardon & Fils X129France Champagne Florence Duchêne X130France Le Clos du Bailly X131France Saget La Perrière X136France Domaine de l’Ile Margaux X146France Vignobles Hubert X148France Château Capion X149France Château des Mille Anges X153France Champagne Eric Taillet X161France Domaine Sainte Croix la Manuelle X164France Champagne Lacroix Triaulaire X166France Domaine Saint Hilaire X169France Champagne Michel Hoerter X171France Domaine Vintur X172France Distillerie du Peyrat X176France Wunsch & Mann X177France Bordeaux Vineam Vignobles X178France Domaine Rière Cadène X179France Domaine Roger Peguet X181France Champagne Gratiot & Cie X182France Domaine de la Fond Moiroux X183France Champagne Roger Barnier X185



X158X165

X157X166

X156X167

X154 X153 X152X169

X151X170

X150X171

X149X172 X173 X174

X148X175

X147X176

X146X177

X145X178

X143X180

X142X181

X141X182

X140X183

X139X184

X138X185

X137X186

X136X187

X109 X110 X111 X112 X113 X114 X116 X117 X118 X120 X121 X122 X123X119X103 X104 X105 X106 X107 X108X102X101 X115 X124 X125 X126 X128 X129

X134X189

X133X190

X132X191

X131X192

X155X168

X135X188

X144X179

X161X162

X160X163

X159X164

X130X127

Organic Producers

Organic Producers

COUNTRY EXHIBITOR STAND NUMBERFrance Champagne Guy Charbaut X186France Château Vrai Caillou X187France / Brazil Maison Gutowski / Lidio Carraro X107France / Portugal Château Saint Maur Cru Classé / Quinta do Pessegueiro X158Germany Weingut Bossert X109Italy Podere Marella X102Italy Baron Longo X110Italy Commenda Magistrale X111Italy Torraccia del Piantavigna X115Italy Fattoria Le Fonti X142Italy The Vinum X151Italy Feravino X160Italy Casa Vinicola Aldo Rainoldi X163Italy Società Agricola Torri Cantine X167Italy Colle Petrito X190Italy Podere la Villa X191Lebanon Sendiana Wines X134Lebanon Château Fakra X141Lebanon Château Oumsiyat X162Majorca - Spain Finca Can Axartell X145New Zealand Misha’s Vineyard Wines X135Portugal Herdade da Mingorra X122Portugal The Portuguese Winery X127Portugal Muxagat Vinhos X137Portugal Altas Quintas X150Portugal Casa Agricola HMR Vidigueira X152Portugal Foz Torto / Maritávora X165Portugal Quinta da Boa Esperança X170Romania Prince Stirbey X132South Africa Windmeul X108South Africa Broad Valley Wines / Rascallion Wines X144South Africa Louisvale Wines X184Spain Bodegas U.C.I. (Iniesta) X101Spain Bodegas Larre X112Spain Evocative Galician Wines X120Spain Altolandon X138Spain Hola Wines X140Spain Bodegas Camino Alto X147Spain Bodega Martinez Lacuesta X154Spain Bodegas y Viñedos Inteus / Barcolobo X173Spain Bodega Carlos Moro X174Spain Bodegas Solar de Urbezo X175Spain Antigva X192Switzerland Provins X189

Floorplan and Exhibitor List correct at time of going to press



COMPANY DESCRIPTION:

TECHNICAL DATA:

WINES:

STAND X101

SPAINBODEGAS U.C.I. (INIESTA)

San Idelfonso 1, Iniesta, 16235 P: +34 667 456 240

E: [email protected]: www.cooperativauci.com

The UCI Cooperative was founded in 1944 by 34 members. Today, this has grown to 1,200 members who contribute grapes from their own 7,000 ha.UCI utilises the highest technologies available with investments exceeding 12 million euros, which enables the winery to process more than 50 million kG of grapes. Recent investments include the purchase of a substantial number of French and American oak barrels for our traditional aging cellars.

Regions of Production: Castile-La Mancha

Classification: Vinos de la Tierra, Denominación de Origen

Wine Making Method: Organic

Vegan/Vegetarian: Vegan

Grape Varieties: Syrah, Tempranillo

Export Markets: Germany, Belgium, Bulgaria, Canada, China, Denmark, Spain, USA, Finland, France, Netherlands, Hong Kong, Hungary, Ireland, Italy, Japan, Norway, Portugal, United Kingdom, Czech Republic, Russia, Singapore, Sweden South Korea, Switzerland, Taiwan

Awards and Medals: Please enquire

Winemaker: Please enquire

1. Señorío de Iniesta Syrah Organic Wine, Castile-La Mancha, Manchuela, 14,2% Abv, (Syrah), 20152. Señorío de Iniesta Roble Edición limitada, Castile-La Mancha, Manchuela, 13,5% Abv, (Tempranillo, Syrah),

20143. Señorío de Iniesta Crianza, Castile-La Mancha, Manchuela, 13,8% Abv, (Tempranillo), 2014

WINES UNEARTHED Profiles.indd 4 11/05/2017 17:06



TECHNICAL DATA:

WINES:

STAND X102

ITALYPODERE MARELLA

Località Ferretto 32, Castiglione Del Lago (Pg), 06061 P: +39 075 965 9028

E: [email protected]: www.poderemarella.com

Fiammetta Inga moved to Podere Marella in 1974 and turned to organic winemaking and farming shortly thereafter, becoming one of the first Italian organic wine producers. The vineyards, winery and country house are now managed by her son Cosimo, with the same passion and enthusiasm. Production is small and focused on quality. The estate award winning wines are consistently rated among the best in their categories at international wine contests.

Regions of Production: Umbria

Classification: Vini IGP, Vini DOC


Vegan/Vegetarian: Vegetarian

Grape Varieties: Sangiovese, Canaiolo, Merlot, Gamay, Canaiolo, Sangiovese

Export Markets: Germany


Winemaker: Cosimo Bisiach

1. Saltatempo rosso D’Italia, Umbria, 12,88% Abv, (Sangiovese, Canaiolo, Merlot, Gamay), NV2. Caluna IGT Umbria, Umbria, 14,20% Abv, (Canaiolo, Sangiovese), 20143. Fiammetta Rosso IGT Umbria, 13,87% Abv, (Sangiovese), 20134. Trasimeno Rosso DOC, 14,34% Abv, (Sangiovese, Gamay, Merlot), 20115. Godot Sangiovese IGT Umbria, 15,01% Abv, (Sangiovese), 20116. Godot Grechetto IGT Umbria, 12,89% Abv, (Grechetto), 20157. Marella bianco IGT Umbria, 12,93% Abv, (Grechetto, Vermentino), 20158. Marella rosato IGT Umbria, 13,5% Abv, (Sangiovese, Gamay, Merloy), 2016




TECHNICAL DATA:

WINES:1. Vinsobres AOC, 14,5% Abv, (Grenache, Syrah, Mourvèdre), 20152. Vinsobres AOC Cuvée Claude Vallot, 14,5% Abv, (Grenache, Syrah), 20143. Le Haut des Côtes Rouge, Vinsobres AOC, 14,5% Abv, (Grenache, Syrah, Mourvèdre), 20154. Le Coriançon Blanc, Côtes du Rhone AOC, 13% Abv, (White Grenache, Clairette), 20165. Le Coriançon Rouge, Côtes du Rhone AOC, 13,5% Abv, (Grenache, Syrah, Mourvèdre, Cinsault, Clairette,

Bourboulenc), 2014

Regions of Production: Rhône

Classification: Appellation d’Origine Protégée

Wine Making Method: Organic, Biodynamic


Grape Varieties: Grenache, Syrah, Mourvèdre, White Grenache, Clairette

Export Markets: Belgium, Luxemburg, Switzerland, Japan, Mauritius


Winemaker: Anaïs Vallot

Five generation wine maker and owner, Anaïs Vallot, has been been at the head of the wine-estate since July 2014. She has continued with his father’s policy; a careful choice of grape varieties enabling the production of vintage quality wines.The exceptional climate of Vinsobres coupled with Anaïs fathers’s true passion has allowed them to obtain the French organic certification « AB » in 2003. One year later they earned the “Ecocert - DEMETER” certification, and started biodynamic farming methods on their 30 hectare vineyard.

DOMAINE VALLOT - LE CORIANÇONLe Coriançon, Vinsobres, 26110

P: +33 4 75 26 03 24E: [email protected]: www.domainevallot.com

FRANCE

STAND X105




TECHNICAL DATA:

WINES:1. Champagne Ataïr Gold Star Brut, (Pinot Noir, Pinot Meunier, Chardonnay), NV2. Champagne Ataïr - White Star - Grand Cru, (Chardonnay), NV3. Champagne Ataïr - Blanc de Blanc - « Grand Cru », (Chardonnay), 20114. Champagne Ataïr Rosé, (Chardonnay, Pinot Noir, Pinot Noir), NV

Regions of Production: Champagne


Wine Making Method: Please enquire

Vegan/Vegetarian: Please enquire

Grape Varieties: Pinot Meunier, Chardonnay, Pinot Noir

Export Markets: France



Located close to the natural park of the Montagne de Reims in the heart of the Champagne region at equal distance from Reims and Epernay, the house ATAIR relies on a long tradition and ancestral know-how to offer what the Champagne has better.Négotiant, ATAIR selects the best grapes and proceeds to the most delicate assemblages in order to magnify the work of the grape growers and to satisfy the expectations of the connoisseurs. ATAIR is also a legend, that of a human loving a fairy. The house of champagne ATAIR pays tribute to the love, that of the earth, the Men and their work.ATAIR is an invitation to love, that of others but also and especially that of exceptional Champagne.From the cuvée Brut “Etoile or” to the Blanc de Blanc Grand Cru Millésime 2011, all that this land and those who love it can reveal is there...

CHAMPAGNE ATAIRLieu dit Le Village, Brouillet, 51170

P: +33 6 89 22 18 59E: [email protected]

W: www.atair.fr

FRANCE

STAND X106




TECHNICAL DATA:

WINES:1. M–G Rosé Grande Cuvée, Côtes de Provence AOC, 12.5% Abv, (Grenache, Syrah, Cinsault, Rolle), 2016

Regions of Production: Provence




Grape Varieties: Grenache, Syrah, Cinsault, Rolle

Export Markets: Please enquire



Maison-Gutowski aims to create the most delicate expression of rosé, M-G Rosé Grande Cuvée, following in the footsteps of the family. Thanks to the diversity of soils on the appellation Côtes de Provence, we are doing a rigorous selection among some of the most qualitative terroirs to create a blend using traditional grape varieties on the soils where they best express themselves.M-G Rosé, the perfect pairing for those unpredictable moments!

MAISON-GUTOWSKIBrignoles, 83170

P: +41 79 755 28 55E: [email protected]

W: www.m-g.wine

FRANCE

STAND X107




TECHNICAL DATA:

WINES:1. Lidio Carraro Gran Vindima Merlot, Serra do Sudeste, 12% Abv, (Chardonnay), NV2. Lidio Carraro Gran Vindima Tannat, Serra do Sudeste, 12,5% Abv, (Chardonnay), 20153. Lidio Carrraro Agnus Tannat, Serra do Sudeste, 13,8% Abv, (Tannat), 20154. Lidio Carraro Agnus Merlot, Serra do Sudeste, 13,6% Abv, (Merlot), 20155. Lidio Carraro Grande Vindima Quorum, Serra Gaúcha, 13,8% Abv, (Merlot, Cabernet Sauvignon, Tannat,

Cabernet Franc), 2008

Regions of Production: Serra do Sudeste, Serra Gaúcha

Classification: Please enquire

Wine Making Method: ‘Purist’ approach


Grape Varieties: Chardonnay, Tannat, Merlot, Cabernet Sauvignon, Cabernet Franc

Export Markets: Brazil, Canada, Germany, USA

Awards and Medals: International Decanter

Winemaker: Monica Rosseti

Lidio Carraro is a Brazilian, family-owned winery with a viticultural tradition going back 5 generations. They started bottling their own wine in 1988 and launched the first wine in 2004. It has always been a respected vineyard in its homeland Brazil, and also abroad. Following a Purist Philosophy, from grapes to wine, Lidio Carraro is focused on expressing the essence and integrity of the wine, and is committed to developing world-class wines.

LIDIO CARRAROEstrada do VInho, RS 444, Km 21, Vale dos Vinhedos,

Bento Gonçalves, 95700000 P: +55 54 2105 2582

E: [email protected]: www.lidiocarraro.com

BRAZIL

STAND X107




TECHNICAL DATA:

WINES:1. Roodekrantz Cabernet Sauvignon, Coastal Range, (Cabernet Sauvignon), 20152. Roodekrantz Merlot, Coastal Range, (Merlot), 20153. Roodekrantz Pinotage, Coastal Range, (Pinotage), 20154. Windmeul Chenin Blanc Reserve, Paarl, (Chenin Blanc), 20155. Windmeul Chardonnay, Coastal Range, (Chardonnay), 20166. Windmeul Chenin Blanc, Coastal Range, (Chenin Blanc), 20167. Windmeul Pinotage Reserve, Paarl, (Pinotage), 20148. Windmeul Pinotage, Coastal Range, (Pinotage), 20159. Windmeul Shiraz Reserve, Coastal Range, (Shiraz), 201410. Roodekrantz Coronet, Coastal Range, (Cabernet Sauvignon, Petit Verdot, Merlot), 2013

Regions of Production: Coastal Range, Paarl




Grape Varieties: Cabernet Sauvignon, Merlot, Pinotage, Chenin Blanc, Chardonnay, Shiraz, Petit Verdot


Awards and Medals: IWSC Silver, Silver IWSC

Winemaker: Abraham van Heerden

Windmeul Kelder was first established in 1944. While the cellar initially mainly produced distilled and local wines, the impeccable quality of the regional terroir lead to experimentation with vineyard practices and cultivars. Today the cellar draws from a host of well-tended vineyards, enabling the winemaking team to produce a range of exceptional wines that are enjoyed both locally and abroad. Our approach is based on a combination of cutting-edge wine making techniques and age-old wisdom.

WINDMEULR44, Windmeul, 7613

P: +27 82 565 6746E: [email protected]

W: www.windmeul.com

SOUTH AFRICA

STAND X108




TECHNICAL DATA:

WINES:1. Weingut Bossert, Riesling, Rheinhessen, Wonnegau, 12,5 % Abv, (Riesling), 20162. Weingut Bossert, Pinot Grigio, Rheinhessen, Wonnegau, 12,0% Abv, (Pinot Grigio), 20163. Weingut Bossert, Chardonnay, Rheinhessen, Wonnegau, 12,9% Abv, (Chardonnay), 20164. Weingut Bossert, Pinot Blanc, Rheinhessen, Wonnegau, (Pinot Bianco), 2016

Regions of Production: Rheinhessen

Classification: Qualitätswein



Grape Varieties: Riesling, Pinot Grigio, Chardonnay, Pinot Bianco



Winemaker: Philipp Bossert

Weingut Bossert is a 5th generation family winery in Gundersheim, Rheinhessen. From their 19 hectares they use around four hectares to produce premium wine and the rest of their vineyards are harvested to produce daily-drinking wines. They prune with sheep, harvest by hand, and use renewable energy as much as possible. The current winemakers were nominated for Newcomer of the Year by Falstaff in 2016 and the winery earned two black grapes by Gault&Millau in 2017.

WEINGUT BOSSERTHauptstrasse 15, Gundersheim, 67598,

P: +49 176 5696 9380E: [email protected]: www.bossert-gundersheim.de

GERMANY

STAND X109




TECHNICAL DATA:

WINES:1. Baron Longo Solaris, IGP Südtirol/Trentino Alto Aldige, 14 % Abv, (Solaris), 20162. Baron Longo Liebenstein, IGP Südtirol/Trentino Alto Aldige, 13,5 % Abv, (Pinot Blanc, Chardonnay), 20153. Baron Longo Pinot Blanc, IGP Südtirol/Trentino Alto Aldige, 13 % Abv, (Pinot Blanc), 2016

Regions of Production: Südtirol/Trentino Alto Aldige

Classification: Vini IGP



Grape Varieties: Solaris, Pinot Blanc, Chardonnay



Winemaker: Anton von Longo

The vineyards of the Baron Longo Winery with its centuries-old history encircle the picturesque Castle in Egna/Neumarkt. Anton Baron Longo runs the wine estate building on the long-standing family tradition. He introduced contemporary winemaking techniques concentrating on natural cultivation methods and careful pruning. The soils are enriched by the minerals from the nearby glacier resulting in premium wines and distinguish an outstanding character with unmistakable fragrance.

BARON LONGOVia Val di Fiemme 30, Egna/Neumarkt, 39044

P: +39 0471 820007E: [email protected]

W: www.baronlongo.com

ITALY

STAND X110




TECHNICAL DATA:

WINES:1. Diciotto Primitivo di Manduria, Puglia, 14 % Abv, (Primitivo), 20132. Avolo Rosato Salento, Puglia, 11,5% Abv, (Negroamaro, Malvasia, Primitivo), 20163. Mater Bianco Puglia, Puglia, 11,5% Abv, (Malvasia, Trebbiano, Pinot Bianco), 20164. Palu Primitivo di Manduria, Puglia, 14,5%, Abv, (Primitivo), 20155. Racemus Primitivo del Salento, Puglia, 13,5%, (Primitivo), 2013

Regions of Production: Puglia

Classification: Vini IGP, Vini DOC



Grape Varieties: Negroamaro, Malvasia, Trebbiano, Pinot Bianco, Primitivo




Commenda Magistrale is the calling card of a splendid territory, reflecting its millennial tradition of producing olives and wine, located in the town of Maruggio, Italy, which was settled during the second half of the 10th century by the inhabitants of local farms who had survived the Saracen invasions.In 1270 the country became the first ground of the Knights Templar and the Knights of Malta. During this time, the town experienced the most economically important period in its history.The historic district today still boasts the ancient coats-of-arms belonging to the various Commanders of the Knights Hospitallers of Malta.The Cooperative embraces an area where olive groves and vineyards are cultivated according to the strictest organic farming methods.The majestic centuries-old olive trees dominate the landscape with their peculiar “twisted” trunks, and vines grown in part with the old system tree, which was introduced more than two thousand years ago by the Greeks, evoke a charming throwback to ancient traditions.

COMMENDA MAGISTRALEc.da Correggia sn, Maruggio (Puglia), 74020

P: +39 099 67 57 99E: [email protected]: www.commendamagistrale.com

ITALY

STAND X111




TECHNICAL DATA:

WINES:1. María de Brianda, Aragón, 13,5% Abv, (Cabernet Sauvignon, Garnacha), 20142. Tío Goyo, Aragón, 13,5% Abv, (Garnacha), 20113. María Palafox, Aragón, 13,5% Abv, (Garnacha, Syrah), 20134. Brut Brianda de Aragón, 11,5% Abv, (Macabeo, Chardonnay), NV5. Moscatel Gran Palafox, Aragón, 15% Abv, (Muscat), NV6. Vermouth Abadía de Hazlor, Aragón, 15% Abv, (Airén), NV7. Cava Brianda De Aragón Brut Nature Reserva, Aragón, 11,5% Abv, (Macabeo, Parellada, Xarel·lo), NV8. Tío Goyo, Aragón, Cariñena, 14,5% Abv, (Garnacha), 2015

Regions of Production: Aragón




Grape Varieties: Cabernet Sauvignon, Garnacha, Syrah, Macabeo, Chardonnay, Muscat, Airén, Parellada, Xarel·lo, Garnacha

Export Markets: Spain


Winemaker: Enrique Castell y Paz Mur

Bodegas Larre is situated in Villanueva de Gallego Zaragoza. It is a consolidation of a dream where experience and passion for wine meet. Innovation and selection of the best grapes allows them to produce wines with an excellent quality to price ratio, ranging from 2 to 10.50 euros. They have recently been awarded a silver medal in the international competition ‘Grenaches du Monde’.

BODEGAS LARREc/ Eulogio Oscariz s/n, Villanueva Del Gállego, 50830


W: www.bodegaslarre.com

SPAIN

STAND X112




TECHNICAL DATA:

WINES:1. Les Baumes, Provence, Bandol AOC, (Mourvèdre, Grenache, Cinsault), 20162. Les Baumes, Provence, Bandol AOC, (Clairette, Ugni Blanc), 20163. Les Baumes, Provence, Bandol AOC, (Mourvèdre, Carignan), 20144. Roquestar, Côtes de Provence AOC, (Mourvèdre, Cinsault, Grenache, Carignan), 20165. Villa Roca, Côtes de Provence AOC, (Grenache, Cinsault, Mourvèdre), 20166. Villa Roca, Côtes de Provence AOC, (Mourvèdre, Cinsault), 20157. Villa Roca Côtes de Provence AOC, (Clairette, Ugni Blanc), 20168. Domaine De Nartette, Bandol AOC, (Mourvèdre, Grenache, Cinsault, Syrah), 20169. Tarente, Bandol AOC, (Mourvèdre, Cinsault), 2016





Grape Varieties: Grenache, Cinsault, Clairette, Ugni Blanc, Mourvèdre, Carignan




Le Moulin de la Roque is the principle Cave Coopérative of the Bandol Appellation. With 300 ha of vineyards the 190 winegrowers offer a large portfolio of wines from both Bandol and Côtes de Provence. Mourvèdre, the iconic grape variety of Bandol produces full bodied red wines with a long aging potential, as well as aromatic and elegant rosés. Since 2007, Le Moulin de la Roque has been a member of VDD (Winegrowers in Sustainable Development). .

MOULIN DE LA ROQUE1, ROUTE DES SOURCES, Le Castellet, 83330

P: +33/7 62 77 79 64E: [email protected]

W: www.la-roque-bandol.com

FRANCE

STAND X113




TECHNICAL DATA:

WINES:1. Château Puyfromage, Bordeaux, Côtes de Bordeaux AOC, 12.50% Abv, (Merlot, Cabernet Sauvignon,

Cabernet Franc), 20142. Puyfromage Blanc, Bordeaux, Entre-deux-Mers Haut-Benauge AOC, 12,5% Abv, (Sauvignon Gris, Semillon,

Muscadel), 20153. Puyfromage Rosé, Bordeaux, Bordeaux Rosé AOC, 12.5% Abv, (Cabernet Sauvignon, Merlot), 2015

Regions of Production: Bordeaux




Grape Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc, Sauvignon Gris, Semillon

Export Markets: Canada, Belgium, Burkina Faso, Ivory Coast, Luxemburg, France

Awards and Medals: Bronze Decanter, Commended Decanter

Winemaker: Frédéric Marque

A family-owned wine estate of 53 hectares located a few kilometres from Saint-Emilion. Loaded with history and looking towards the future, our property develops its know-how whilst respecting its terroir and the satisfaction of its customers.

CHÂTEAU PUYFROMAGELieu dit Puyfromage, Saint-Cibard, 33570

P: +33 6 31 62 41 40E: [email protected]: www.puyfromage.com

FRANCE

STAND X114




TECHNICAL DATA:

WINES:1. Ghemme DOCG 2007, Piedmont, (Nebbiolo, Vespolina), 20072. Colline Novaresi DOC Bianco Erbavoglio, Piedmont, (Erbaluce), 20163. Colline Novaresi DOC Nebbiolo Ramale, Piedmont, (Nebbiolo) 20134. Colline Novaresi DOC Nebbiolo Tre Confini, Piedmont, (Nebbiolo), 20145. Colline Novaresi DOC Rosato Barlàn, Piedmont, (Nebbiolo), 20166. Colline Novaresi DOC Vespolina La Mostella, Piedmont, (Vespolina), 20157. Colline Novaresi DOC Vespolina Maretta, Piedmont, (Vespolina), 20138. Gattinara DOCG, Piedmont, (Nebbiolo), 20119. Ghemme DOCG Vigna Pelizzane, Piedmont, (Nebbiolo), 201010. Ghemme DOCG Riserva, Piedmont, (Nebbiolo, Vespolina), 2007

Regions of Production: Piedmont

Classification: Vini DOCG, Vini DOC



Grape Varieties: Nebbiolo, Vespolina, Erbaluce

Export Markets: Italy, Denmark, Norway, Sweden, Switzerland, China, Canada



Based in Northern Piedmont, Torraccia del Piantavigna is one of Italy’s most prestigious wineries with its own 100 acres of hillside vineyards. Our wines have won the prized “Tre Bicchieri” award from Italy’s leading guide “Il Gambero Rosso” for 9 years in a row and have other top international ratings (30th place in the Best Italian Wine Award for 2015 with Tim Atkins and Christy Canterbury). Our wines are in the fine wine selection of The Wine Society and we are seeking further distribution.

TORRACCIA DEL PIANTAVIGNAVia Romagnano 69/A, Ghemme, 28074


W: www.torracciadelpiantavigna.it

ITALY

STAND X115




TECHNICAL DATA:

WINES:1. Champagne Brut Terroir, 12% Abv, (Pinot Noir, Pinot Meunier, Chardonnay), NV2. Champagne Brut Réserve, 12% Abv, (Pinot Noir, Chardonnay), NV3. Champagne Rosé Extra-Brut, 12% Abv, (Pinot Noir), NV4. Champagne Millésime, 12% Abv, (Pinot Noir, Chardonnay), 2009








Winemaker: Hubert Fagot

Our familly has been producing Champagne since the mid-19th century. Settled on the great mountain of Reims in the 1er cru village Rilly-la-Montagne, we cultivate the vines with passion on nearly 70 plots. This great diversity allows us each year to choose and gather the best grapes.Certified HVE, we attach particular attention to respect this exceptional terroir.Custodian of these lands and guarantor of this know-how, we attempt to perpetrate the French-style tiquette through our Champagnes.

CHAMPAGNE BÉATRIX DE GIMBRES1 allée Dom Pérignon, Rilly-La-Montagne, 51500


W: www.champagne-beatrix-degimbres.com

FRANCE

STAND X116




TECHNICAL DATA:

WINES:1. Beaujolais Village Rouge, 12,91% Abv, (Gamay), 20162. Juliénas Fût de Chêne, 12,97% Abv, (Gamay), 20143. Juliénas, 13,83% Abv, (Gamay), 20154. Beaujolais Village Chardonnay Blanc, 12,40% Abv, (Chardonnay), 2016

Regions of Production: Beaujolais




Grape Varieties: Gamay, Chardonnay



Winemaker: Jérôme Corsin et Sylvain Roussot

The CORSIN family settled in Jullié in the 18th century, embarking the family on a tradition of wine making that is now nine generations old.Our mission is to respect the land and sustain the environment by linking traditional, sustainable, and innovative winemaking techniques.Our passion is to please the taste buds of wine lovers.We are looking forward to bringing our Cru du Beaujolais Juliénas and Beaujolais-Village in trendy London and any other places beyond the French Hexagon.

DOMAINE DE LA MILLERANCHE283 rue de l’Eglise, Jullié, 69840


W: milleranche.fr

FRANCE

STAND X117




TECHNICAL DATA:

WINES:1. Château de Lionne, Bordeaux, Graves AOC, 12,55% Abv, (Merlot, Cabernet Sauvignon), 20142. Château de Lionne, Bordeaux, Graves AOC, 13,16% Abv, (Merlot, Petit Verdot, Cabernet Sauvignon), 20153. Château de Lionne, Bordeaux, Graves AOC, 12,14% Abv, (Semillon, Sauvignon Blanc), 20154. L’Envolée de Lionne, Bordeaux, Bordeaux AOC, 12,89% Abv, (Merlot), 20145. Château de Lionne, Bordeaux, Graves AOC, 12,45% Abv, (Sauvignon Blanc, Semillon), 2016





Grape Varieties: Merlot, Cabernet Sauvignon, Merlot, Petit Verdot, Semillon, Sauvignon Blanc

Export Markets: Luxemburg, France, Switzerland, USA


Winemaker: Véronique Smati

The Château de Lionne is taking a new breath since 2007, thanks to Véronique Smati who has launched herself into this beautiful adventure: Giving a new impulsion, a new life to the Château which is full of secrets.The Château de Lionne it’s 37 hectares of Graves AOP : 30 hectares of red and 7 hectares of white. Our soil type is sandy-gravely.In 2014 we produced, for the first time, a Bordeaux wine called ‘l’Envolée de Lionne. It’s 100% Merlot and most of all reflects all the passion, a desire, a rebirth, an adventure and is a result of the best ways of working: in fact, the epitome of a fruity red wine, delicate, full of roundness. We’d also like to introduce you to a crispy white wine, with a beautiful acidity and hints of citrus fruits.

CHÂTEAU DE LIONNELieu dit Lionne, Illats, 33720

P: +33 06 67 73 83 37E: [email protected]: www.chateaudelionne.net

FRANCE

STAND X118




TECHNICAL DATA:

WINES:1. Grüner Veltliner Classic, Lower Austria, 11,5% Abv, (Grüner Veltliner), 20162. Weinviertel DAC Kirchberg, Lower Austria, Weinviertel, 12,5% Abv,(Grüner Veltliner), 20163. Weinviertel DAC Waldberg, Lower Austria, Weinviertel, 13% Abv, (Grüner Veltliner) 20164. Weinviertel DAC Reserve, Lower Austria, Weinviertel, 13,5% Abv, (Grüner Veltliner), 20155. Weißburgunder Selection, Lower Austria, Weinviertel, 13,5% Abv, (Weißer Burgunder), 2015

Regions of Production: Lower Austria


Wine Making Method: Vegetarian


Grape Varieties: Grüner Veltliner, Weißer Burgunder



Winemaker: Martin Hirtl

We are happy about your visit! 300 years of tradition, a strong commitment to quality and the spirit of modern bon-vivant-culture make us one of Weinviertel’s certificated “leading estates”. Genuine origin, top quality and personal service by the winemakers Andrea and Martin Hirtl has always been the mission of the family since they took over the estate in 2001.Since the strongest expression of Weinviertel´s origin is the Grüner Veltliner under the appellation Weinviertel DAC, the Winery Hirtl offers such a broad spectrum of peppery Veltliners, as only a few wineries between the hill Manhartsberg and river March do.

HIRTL WINERYBrunngasse 72, Poysdorf, 2170


W: www.weingut-hirtl.at

AUSTRIA

STAND X119




TECHNICAL DATA:

WINES:1. Welschriesling, Lower Austria, Weinviertel, 12,5% Abv, (Welschriesling), 20162. Poysdorfer Saurüssel, Lower Austria, Weinviertel, 11,9% Abv, (Grüner Veltliner), 20163. Weinviertel DAC, Lower Austria, Weinviertel, 12,5% Abv, (Grüner Veltliner), 20164. Alte Reben, Lower Austria, Weinviertel, 13% Abv, (Grüner Veltliner), 20155. Zweigelt, Lower Austria, Weinviertel, 13,5% Abv, (Zweigelt), 2015





Grape Varieties: Welschriesling, Grüner Veltliner, Zweigelt

Export Markets: Belgium, Germany, Switzerland, Czech Republic


Winemaker: Horst Schuckert

We Schuckerts vouch for drinking pleasure by tradition because we are based in the north-east of the Weinviertel region where delightful joy and vibrating wines are a part of culture. Uncompromisingly honest wines of high quality have been vinified at Gut Kellerstöckl for generations. With our Grüner Veltliner in all its facets, the fruity Welschriesling or the charming Zweigelt; a fragrant Muscat and juicy Riesling grown on sandy soils, express the plurality of our great Weinviertel region.

GUT KELLERSTÖCKLWinterzeile 15, Ketzelsdorf, 2170


W: www.gut-kellerstoeckl.at

AUSTRIA

STAND X119




TECHNICAL DATA:

WINES:1. Ribeiro Lonxe, Galicia, Ribeiro, 12% Abv, (Treixadura), 20142. Ribeiro Villa Paz, Galicia, Ribeiro, 12% Abv, (Treixadura, Albariño, Godello, Torrontes), 20153. Quinta Ed Mundo Val, - Non-regional, (Alvarinho), 20114. Godello Secretos Ruchel, Galicia, Valdeorras, (Godello), 20155. Mencía Crianza Ruchel, Galicia, Valdeorras, (Mencia), 20116. Señorio da Torre Lias, Galicia, Rías Baixas, (Albariño, Loureiro, Caiño), 20157. Casaldres, Galicia, Rías Baixas, (Mencia, Sousón, Castañal), 20148. Godello Viña Corzo, Galicia, Valdeorras, (Godello), 20159. Terra 1537 Tinto, Galicia, (Mencia, Souson, Castañal, Caiño Tinto), 201310. Don Rebolo, Galicia, Ribeiro, (Palomino, Treixadura, Torrontés, Loureira), 2016

Regions of Production: Galicia

Classification: Denominación de Origen



Grape Varieties: Treixadura, Albariño, Godello, Torrontes, Alvarinho, Godello, Mencia, Albariño

Export Markets: Spain, USA

Awards and Medals: Silver Decanter


Evocative Galician Wines is a result of the union of small family owned wineries who have joined together to promote and export NATURAL WINES. Wines that are produced with the minimum intervention possible.

It’s the meeting place of great and UNIQUE HEROS OF WINEGROWING: producers who take extraordinary care and control in the whole process of winemaking. Our goal is to make these ‘Hero Wines’ accessible and visible.

EVOCATIVE GALICIAN WINESA Ponte 42, Arnoia, Ourense, 32417

P: +34 607 410 086E: [email protected]: www.winenaturetrail.com

SPAIN

STAND X120




TECHNICAL DATA:

WINES:1. Champagne Delavenne Grand Cru Blanc de Blancs, (Chardonnay), NV2. Champagne Delavenne Grand Cru Brut Rosé, (Pinot Noir, Chardonnay, Bouzy Rouge), NV3. Champagne Delavenne Millésimé, (Chardonnay, Pinot Noir), 20124. Champagne Delavenne Grand Cru Brut Nature, (Pinot Noir, Chardonnay), NV5. Champagne Delavenne Grand Cru Brut Reserve, (Pinot Noir, Chardonnay), NV





Awards and Medals: International Wine Awards, Concours des vignerons Independants, Elle à Table Awards

Winemaker: Jean-Christophe Delavenne

Export Markets: USA, Switzerland, Japan

Grape Varieties: Pinot Noir, Chardonnay, Bouzy Rouge

Grand Cru Champagne and the love of a family who patiently creates it with care and precision.Grower-Producer: More than a classification, it is a qualification and mark of our independence. A family with Grand Cru vines in Bouzy and Cramant - We tend our vines, harvest, press, and vinifiy our own grapes.No malolactics, stainless steel only - Only the purest expression of terroirOur objective is to produce high quality Champagne that will win your heart, year after year.

CHAMPAGNE DELAVENNE PÈRE & FILS6 rue de Tours sur Marne, Bouzy, 51150

P: +33 (0) 3 26 570 204E: [email protected]

W: www.champagne-delavenne.fr

FRANCE

STAND X121




TECHNICAL DATA:

WINES:1. Terras d’Uva, Alentejo, 12,5% Abv, (Antão Vaz, Arinto, Viognier), 20162. Terras d’Uva, Alentejo, 12,5% Abv, (Aragonez), 20163. Terras d’Uva, Alentejo, 13,5% Abv, (Trincadeira, Aragonez, Alicante Bouschet), 20154. Mingorra Colheita, Alentejo, 12,5% Abv, (Antão Vaz, Verdelho), 20165. Mingorra Colheita, Alentejo, 14% Abv, (Trincadeira, Alfrocheiro, Alicante Bouschet, Touriga Nacional), 20156. Mingorra Reserva, Algarve, 13% Abv, (Antão Vaz), 20157. Mingorra Reserva, Alentejo, 14% Abv, (Touriga Nacional, Syrah, Alicante Bouschet), 20138. Vinhas da Ira, Alentejo, 14% Abv, (Field Blend), 2011

Regions of Production: Alentejo

Classification: Vinho Regional



Grape Varieties: Antão Vaz, Arinto, Viognier, Aragonez, Trincadeira, Alicante Bouschet, Antão Vaz, Verdelho

Export Markets: Belgium, Netherlands, Finland, Luxemburg, Switzerland


Winemaker: Henrique Uva

Herdade da Mingorra is recalling its history.It speaks of Henrique Uva, and his arrival in Alentejo 30 years ago, while looking for the wildest partridges of the region. Today, he sees the accomplishment of not only a solid agricultural property, but also a winery that yields assertive wines with character.A story he decided to share, with the help of his 4 daughters, to see Mingorra and its wines reborn.

HERDADE DA MINGORRAFrancisco Antonio Rato, 11, Beja, 7800-385


W: www.mingorra.com

PORTUGAL

STAND X122




TECHNICAL DATA:

WINES:1. Sauvignon Blanc, Adelaide Hills, 12.5% Abv, (Sauvignon Blanc), 20152. Riesling, Adelaide Hills, 11.5% Abv, (Riesling), 20153. Syrah, Adelaide Hills, 14% Abv, (Syrah), 20154. Pinot Noir, Adelaide Hills, 13.5% Abv, (Pinot Noir, Pinot Meunier), 20155. Saperavi, Adelaide Hills, 14.0% Abv, (Saperavi), 2015

Regions of Production: Adelaide Hills




Grape Varieties: Sauvignon Blanc, Riesling, Syrah, Pinot Noir, Pino Meunier

Export Markets: Australia


Winemaker: James and Taiita Champniss

A nine-acre vineyard and winery in the cool Adelaide Hills. UK-based British/Australian owner/winemakers handcraft small batches of highly personal wine. The site is small and unusual so a hands-on approach is used in the vineyard that is easy on the environment, but cares for each vine individually. The wines are gently but adventurously made, without rushing: wild ferments, few additives, lees and some extended skin contact. Most of the wines aren’t fined and the reds aren’t filtered.

TEN MILES EAST16 C Debneys Road, Norton Summit, 5062

P: +44 7717 705334E: [email protected]: www.tenmileseast.com

AUSTRALIA

STAND X123




TECHNICAL DATA:

WINES:1. La Bise Pinot Gris, Adelaide Hills, (Pinot Gris), 20162. La Bise “Le Petite Frais” Rose, Adelaide Hills, (Tempranillo, Sangiovese, Pinot Gris), 20163. La Bise Sangiovese, Adelaide Hills, (Sangiovese), 2015

Regions of Production: Adelaide Hills




Grape Varieties: Pinot Gris, Tempranillo, Sangiovese

Export Markets: Canada


Winemaker: Natasha Mooney

La Bise Wines is about thought provoking viticulture and winemaking, using different winemaking techniques to produces wines of balance and intrigue. We combine old and new winemaking techniques such as Amarone, Cane cutting, Natural Winemaking and Battonage to produce styles that are progressive and thought provoking. Visit with me to discuss are techniques further.

LA BISE WINES38a Murray St, Tanunda, 5352


W: www.labisewines.com.au

AUSTRALIA

STAND X123




TECHNICAL DATA:

WINES:1. Patritti JPB Shiraz, McLaren Vale, 14.5% Abv, (Shiraz), 20142. Merchant Chardonnay, Adelaide Hills, 12.5% Abv, (Chardonnay), 20163. Patritti Section 181 Grenache, McLaren Vale, 14.5% Abv, (Grenache), 20154. Patritti Lot Three Shiraz, McLaren Vale, 14.0% Abv, (Shiraz), 20155. Blewitt Springs Estate Sparkling Shiraz, McLaren Vale, 13.5% Abv, (Shiraz), NV6. Patritti Pine Shiraz, South Australia, 13.5% Abv, (Shiraz), 20167. Patritti Pine Cabernet Sauvignon, South Australia, 13.5% Abv, (Cabernet Sauvignon, Shiraz), 20168. Merchant GSM, McLaren Vale, 13.5% Abv, (Grenache, Shiraz, Mataro), 20159. Blewitt Springs Estate Pinot Grigio, Adelaide Hills, 12.5% Abv,(Pinot Grigio), 2016

Regions of Production: McLaren Vale, Adelaide Hills, South Australia




Grape Varieties: Shiraz, Chardonnay, Grenache, Mataro, Pinot Grigio

Export Markets: China, Vietnam, Sweden, India, Japan, Malaysia, Taiwan, Thailand

Awards and Medals: Silver China Wine & Spirits Awards, Gold IWC

Winemaker: Ben Heide / James Mungall

Patritti are producers of distinguished wines, crafted by third generation family member James Mungall and his colleague Ben Heide. Their historic suburban winery is located just 12km from Adelaide’s city centre. The family owns two exceptional vineyards in the beautiful McLaren Vale region and craft their most exclusive red wines from these vines. They also produce a range of traditional and alternative varietal wines from the Barossa Valley and Adelaide Hills.

PATRITTI WINES13-23 Clacton Road, Dover Gardens Sa, 5048


W: patritti.com.au

AUSTRALIA

STAND X124




TECHNICAL DATA:

WINES:1. Atlas, Coonawarra, 15% Abv, (Shiraz), 20152. Chertsey, Coonawarra, 14.5% Abv, (Cabernet Sauvignon, Cabernet Franc, Merlot), 20143. Genevieve, Coonawarra, 13% Abv, (Chardonnay), 20164. Gryphon, Coonawarra, 15% Abv, (Cabernet Sauvignon, Merlot, Cabernet Franc), 20155. Hyland, Coonawarra, 15% Abv, (Shiraz), 20146. Phoenix, Coonawarra, 15% Abv, (Cabernet Sauvignon), 20157. Scottsburn, Coonawarra, 15% Abv,(Cabernet Sauvignon, Shiraz), 20148. Steyning, Coonawarra, 14.5% Abv, (Cabernet Sauvignon), 20149. Tolmer, Coonawarra, 15% Abv, (Cabernet Sauvignon), 201410. Echo, Coonawarra, 13.5% Abv, (Pinot Noir), 2016

Regions of Production: Coonawarra




Grape Varieties: Shiraz, Cabernet Sauvignon, Cabernet Franc, Merlot, Chardonnay

Export Markets: Belgium, China, Canada, Denmark, Hong Kong, Norway, USA, Vietnam, Sweden, Switzerland, Australia, Indonesia


Winemaker: Kate Goodman

Penley Estate is a medium sized family owned winery established in 1988. We are 5th generation of winemakers, dating back to the start of the Penfold’s name. Our name being made up of the two families Penfolds and Tolley. Even though we’ve been trading for almost 30 years as Penley Estate, and have a strong reputation in the Australian wine industry, we believe our wines are very much reflective of a contemporary style, package and today’s wine drinker...

PENLEY ESTATE74 Leader Street, Forestville, 5035


W: www.penley.com.au

AUSTRALIA

STAND X125




TECHNICAL DATA:

WINES:1. The Winehouse, Porto and Douro, Cima Corgo, 14% Abv, (Touriga Franca, Touriga Nacional, Tinta Barroca,

Tinta Roriz), 20152. The Winehouse, Porto and Douro, Cima Corgo, 13.5% Abv, (Viosinho, Gouveio, Moscatel Galego), 20153. The Winehouse Reserve, Porto and Douro, Cima Corgo, 14% Abv, (Tinta Roriz, Touriga Nacional, Touriga

Franca), 20134. The Winehouse Moscato, Porto and Douro, Cima Corgo, 17% Abv, (Moscatel Galego), NV 5. RS, Bairrada, 12% Abv, (Bical, Chardonnay, Arinto, Baga), 20146. RS, Bairrada, 12.5% Abv, (Baga, Pinot Noir, Touriga Nacional, Pinot Noir), 20147. Rama, Bairrada, 12,5% Abv, (Chardonnay, Arinto), 2013

Regions of Production: Porto and Douro, Bairrada

Classification: D.O.C.



Grape Varieties: Touriga Franca, Touriga Nacional, Tinta Barroca, Tinta Roriz, Viosinho, Gouveio, Moscatel Galego

Export Markets: Japan, Brazil, Australia, Canada


Winemaker: Valter Silva, António Sousa

The Portuguese Winery is a family business with an international vocation, focused on the production of quality wines, innovation and development of our Vineyards. Openness to innovation and the ambition to do different - allied to respect for tradition and the values of ethics and responsibility - mark the genesis of our organisation that has been able to preserve the founder’s vision of producing high quality wines by traditional methods yet adapting it to the inevitable change of times.

THE PORTUGUESE WINERYRua Dr. Carneiro Pacheco, 75G R/C,

Santo Tirso, 4780-521 P: +351 252 099 373

E: [email protected]: www.theportuguesewinery.pt

PORTUGAL

STAND X127




TECHNICAL DATA:

WINES:1. Arpège, Languedoc-Roussillon, Cabardès AOC, 14% Abv, (Grenache, Merlot), 20142. Carignan, Languedoc-Roussillon, Aude, 12.5% Abv, (Carignan), 20163. Fluvius, Languedoc-Roussillon, Cabardès AOC, 14.5% Abv, (Merlot, Grenache), 20144. Gewurztraminer, Languedoc-Roussillon, Cite de Carcassonne, 12.5% Abv, (Gewürztraminer), 20165. Grenache, Languedoc-Roussillon, Cite de Carcassonne, 13.5% Abv, (Grenache), 20136. Merlot, Languedoc-Roussillon, Cite de Carcassonne, 13.5% Abv, (Merlot), 20137. Originelle Cabardès, Languedoc-Roussillon, Cabardès AOC, 14% Abv, (Merlot, Grenache), 20158. Originelle Cabardès, Languedoc-Roussillon, Cabardès AOC, 12% Abv, (Grenache, Merlot), 20169. Originelle Chardonnay, Languedoc-Roussillon, IGP Pays d’Oc, 12.5% Abv, (Chardonnay), 201610. Pinot Gris, Languedoc-Roussillon, Cite de Carcassonne, 12.5% Abv, (Pinot Gris), 2015

Regions of Production: Languedoc-Roussillon

Classification: Appellation d’Origine Protégée, Vin de France, Indication Géographique Protégée



Grape Varieties: Grenache, Carignan, Merlot, Gewürztraminer, Chardonnay, Pinot Gris

Export Markets: Belgium, Japan, Luxemburg, USA


Winemaker: Mr De La Boisse

Near the famous Medieval “Cité de Carcassonne”, with the beautiful Canal du Midi running directly through it, La Mijane is a Domaine shaped by history.Wine grower since the 18th century, la Mijane has stood the test of time in its majestic setting. The vineyard covers a hundred hectares including 35 hectares of vines.Oceanic and Mediterranean influences create a succession of freshness and sunshine giving a microclimate for developing complex, original and balanced wines....

CHÂTEAU LA MIJANECarrefour de Bezons, Route de Villalier,

Villemoustaussou, 11620P: +33 4 68 10 99 71

E: [email protected]: www.lamijane.com

FRANCE

STAND X128




TECHNICAL DATA:

WINES:1. Fleurie Domaine Pardon, Beaujolais, 13% Abv, (Gamay), 20162. Fleurie Cuvée Hugo, Beaujolais, 13% Abv, (Gamay), 20143. Beaujolais-Villages Domaine Pardon, 13% Abv, (Gamay), 20154. Beaujolais-Villages “P”, 13% Abv, (Gamay), 20165. Moulin à Vent, Beaujolais, 13% Abv, (Gamay), 20156. Juliénas Les Mouilles, 13% Abv, (Gamay), 20157. Brouilly Domaine Tavian, 13% Abv, (Gamay) 20158. Morgon Côte Du Py, 13% Abv, (Gamay), 20149. Beaujolais Blanc Pardon & Fils, 13% Abv, (Chardonnay), 201510. Crémant de Bourgogne, Burgundy, 12% Abv, (Chardonnay, Pinot Noir, Aligoté, Gamay), NV

Regions of Production: Beaujolais, Burgundy




Grape Varieties: Gamay, Chardonnay, Pinot Noir, Aligoté

Export Markets: France, USA, Japan, China, Germany

Awards and Medals: Commended Decanter, Gold IWC


The Pardon family have owned vineyards in the Beaujolais wine-growing region since 1820. The demarcation of the fine Crus into appellations (AOCs) only started in 1936. Our cellar is in the locality known as “La Chevalière” in Beaujeu in the département of Rhône (69), about 55 km north of Lyon. Beaujeu is the historical capital of the Beaujolais wine-growing region. We also have two wineries, one in RÉGNIÉ DURETTE and the second in FLEURIE, further north in the area of the Crus. So as to be able to offer a comprehensive range, in addition to the wines from our own estates, we work in partnership with other wine-growers located on the terroirs that are most representative of the region.

PARDON & FILSLa Chevaliere, Beaujeu, 69430

P: +33 4 4 74 04 86 97E: [email protected]

W: www.pardonetfils.com

FRANCE

STAND X129




TECHNICAL DATA:

WINES:1. Kalikasan, Champagne, 12.7% Abv, (Pinot Noir, Pinot Meunier, Chardonnay), 20112. Réserve Brut, Champagne 12.7% Abv, (Chardonnay, Pinot Noir, Pinot Meunier, Pinot Noir), 20123. Dimangan, Champagne, 12.7% Abv, (Chardonnay, Pinot Noir, Pinot Meunier, Pinot Noir), 2011






Export Markets: USA, Taiwan, Belgium, France, Germany

Awards and Medals: Silver Decanter, Commended Decanter

Winemaker: Florence Duchêne

Florence has a strong connection to her family roots (father is French; mother is Filipino). Her personality reflects these roots: communication, sociability and a sense of detail. To mirror these traits on the bottle Champagne Florence Duchêne gives unique names to their cuvées. Her sense of detail reveals itself in Champagnes of exceptional quality.

CHAMPAGNE FLORENCE DUCHÊNE118 rue de la pierre de ville, Cumieres, 51480


W: www.champagne-florence-duchene.com

FRANCE

STAND X130




TECHNICAL DATA:

WINES:1. Côtes du Rhône, (Grenache, Syrah, Cinsault), 20162. Côtes du Rhône, 13% Abv, (Grenache, Syrah), 20163. Côtes du Rhône, 13% Abv, (Viognier, Ugni Blanc), 20164. Le B Collection Illustrée, Languedoc-Roussillon, Coteaux du Pont du Gard, (Grenache, Syrah, Carignan,

Marselan), 20165. Le B Collection Illustrée, Languedoc-Roussillon, Coteaux du Pont du Gard, 13% Abv, (Grenache,

Cinsault), 2016

Regions of Production: Rhône, Languedoc-Roussillon

Classification: Appellation d’Origine Protégée, Indication Géographique Protégée



Grape Varieties: Grenache, Cinsault, Syrah, Viognier, Ugni Blanc

Export Markets: France, Thailand


Winemaker: Zeraschi/Soulier/Lallemant

Located in the southern part of the Rhône Valley, just two kilometers from the Pont du Gard, our 26-hectares vineyard was born from the transmission of the winemaking passion from generation to generation since 1779. We make white, rosé and red Côtes du Rhône A.O.P. and I.G.P. Coteaux du Pont du Gard. Vinified in the estate in the purest tradition, our wines are elaborated slowly in the darkness and silence of our cellar.

LE CLOS DU BAILLY17, Rue d’Avignon, Remoulins, 30210

P: +33 4 66 37 12 23E: [email protected]: www.closdubailly.com

FRANCE

STAND X131




TECHNICAL DATA:

WINES:1. Prince Stirbey Spumant, 11, 50% Abv, (Cramposie), 20112. Prince Stirbey Spumant Rosé, 12, 00% Abv, (Novac), 20113. Prince Stirbey Cramposie, 12, 50% Abv, (Cramposie), 20164. Prince Stirbey Feteasca Regala, 13, 50% Abv, (Feteasca Regala), 20155. Prince Stirbey Tamaioasa, 14, 00% Abv, (Tamaioasa), 20166. Prince Stirbey Novac, 13, 00% Abv, (Novac), 20137. Prince Stirbey Negru de Dragasani, 13, 50% Abv, (Negru de Dragasani), 20168. Prince Stirbey Negru de Dragasani Rezerva, 14, 50% Abv, (Negru de Dragasani), 2013

Regions of Production: Please enquire




Grape Varieties: Cramposie, Novac, Cramposie, Feteasca Regala, Tamaioasa, Negru de Dragasani



Export Markets: United Kingdom, Germany, Italy, Denmark, Canada, France, USA, Austria

Ileana Kripp gave rebirth to more than 300 years tradition of Prince Stirbey wines in 2001, with top quality artisanal wines of indigenous Romanian grape varieties from her 24 hectares vineyard, vinified in nature’s rhythm in her family’s boutique winery in Dragasani, for enthusiasts of natural wines, devoted to terroir.

PRINCE STIRBEYstr. Mihai Eminescu 29, Bucuresti, 010513


W: www.stirbey.com

ROMANIA

STAND X132




TECHNICAL DATA:

WINES:1. Palo Alto Orgánico, Central Valley, Maule Valley, 13.5% Abv, Cabernet Sauvignon, Carignan, Shiraz,

Carménère, Malbec, 20152. Palo Alto Reserva II, Central Valley, Maule Valley, 13.5% Abv, Merlot, Shiraz, Tempranillo, Viognier, 20153. Palo Alto Sauvignon Blanc, Central Valley, Maule Valley, 12% Abv, Sauvignon Blanc, 20164. Palo Alto Winemaker’s, Central Valley, Maule Valley, 14.5% Abv, Cabernet Sauvignon, Syrah, Merlot,

carignan, 2014

Regions of Production: Central Valley




Grape Varieties: Cabernet Sauvignon, Carignan, Shiraz, Carménère, Malbec, Merlot, Tempranillo, Viognier, Sauvignon Blanc

Export Markets: Ireland, Netherlands, Canada, Sweden, Denmark, Germany, Belgium, Cuba, Brazil, Colombia, Chile, Ecuador, Uruguay, Bolivia, Paraguay, Honduras, Hong Kong, Singapore, Japan, South Korea, China, Taiwan, Thailand, Cambodia, Vietnam



Since its inception in 2006, Palo Alto has focused on producing premium and superior wines that faithfully represent the incomparable value of each area of the Maule Valley, where most of the winery’s production takes place. Throughout its history, Palo Alto has carried out different initiatives and sustainable practices in each stage of its productive process, seeking to be a contribution both in those places where it develops its activity and in the most distant areas of the country...

VIÑA PALO ALTOnueva tajamar 481, torre sur, piso 5,

Santiago, 7550099 P: +56 2 2476 1259

E: [email protected]: www.paloaltowines.com/en/

CHILE

STAND X133




TECHNICAL DATA:

WINES:1. Classico Merlot, Central Valley, 12% Abv, Merlot, Cuvée, 20162. Classico Sauvignon Blanc, Central Valley, 12% Abv, Sauvignon Blanc, Cuvée, 20163. Famiglia Carmenere, Central Valley, 13.5% Abv, Carménère, Cabernet Sauvignon, 20154. Famiglia Cabernet Sauvignon, Central Valley, 13.5% Abv, Cabernet Sauvignon, Syrah, Cabernet Franc, Petit

Verdot, Petit Syrah, 20165. Finisimo Carmenere, Central Valley, 13.5% Abv, Carménère, Cabernet Sauvignon, 2013

Regions of Production: Central Valley




Grape Varieties: Merlot, Cuvée, Sauvignon Blanc, Cuvée, Carménère, Cabernet Sauvignon, Syrah

Export Markets: Netherlands, Belgium, Ireland, Finland, Sweden, Canada, Tanzania, Lebanon, Norway, Russia, Ukraine, Brazil, Venezuela, Cuba, Colombia, Italy, Ecuador, Chile, Paraguay, Hong Kong, South Korea, Singapore, China, Taiwan, Thailand, Vietnam, Malaysia

Awards and Medals: Silver IWC, Silver Decanter


Canepa is the portrait of three generations of a family with deep Italian roots, who at the beginning of the 20th century found in Chile the ideal terroir to start its own winery. That is how one of the most remarkable companies in the Chilean winemaking history was born, capturing in its wines all the tradition of its origins. With a diverse portfolio, Canepa focuses its strategy in the production of quality wines that represent its place of origin, seeking to be a benchmark of high level Chilean wine in the world. - Traditional winery with more than 85 years of history- Founded and worked by Italian family in early 1900’s- Wide portfolio, from entry level to high end wines at excellent price/quality ratio- Constantly awarded in main international contests and magazines- Part of CyT Holding

VIÑA CANEPAAvenida nueva tajamar 481, torre sur, piso 5, of 505,

Santiago, 7550099 P: +56 2 2476 1259

E: [email protected]: canepawinery.com

CHILE

STAND X133




TECHNICAL DATA:

WINES:1. Sendiana Grand Vin, Mount Lebanon, 13.5% Abv, (Cabernet Sauvignon, Merlot, Syrah, Grenache,

Cabernet Franc, Mourvèdre), 20142. Sendiana Wines Grand Vin, Mount Lebanon, 12.5% Abv, (Cabernet Sauvignon, Syrah, Merlot, Cabernet

Franc, Grenache, Cabernet Franc), 2013

Regions of Production: Mount Lebanon




Grape Varieties: Cabernet Sauvignon, Merlot, Syrah, Grenache, Cabernet Franc, Mourvèdre



Winemaker: Father Charbel Hajjar

Sendiana Wines are truly captivating boutique wines from the Lebanon. Expertly crafted by Fr. Charbel Hajjar and Ulrich Hoffmann at the Caves de Monastere St Jean, Mount Lebanon. The grapes are sourced from the monastery’s vineyards (both at 1000m altitude) and contracted growers in the Bekaa Valley. The results are vibrant and complex red wines, a unique combination of Bordeaux sophistication and depth with the sweetness and fruit intensity associated with warmer climates.

SENDIANA WINESRue 1701 - Kornet Chehwan, El Metn, Lebanon

P: 07876 238 108E: [email protected]

W: www.sendianawines.com

LEBANON

STAND X134




TECHNICAL DATA:

WINES:1. Misha’s Vineyard The Starlet, Central Otago, 14% Abv, (Sauvignon Blanc), 20152. Misha’s Vineyard Limelight Riesling, Central Otago, 10.5% Abv, (Riesling), 20143. Misha’s Vineyard Dress Circle Pinot Gris, Central Otago, 14% Abv, (Pinot Gris), 20164. Misha’s Vineyard The Cadenza Late Harvest Gewurztraminer, Central Otago, 9.5% Abv, (Gewürztraminer),

20165. Misha’s Vineyard The High Note Pinot Noir, Central Otago, 13.5% Abv, (Pinot Noir), 2011

Regions of Production: Central Otago


Wine Making Method: A ‘no compromise’ philosophy


Grape Varieties: Sauvignon Blanc, Riesling, Pinot Gris, Gewürztraminer, Pinot Noir

Export Markets: Australia, Belgium, China, Denmark, Hong Kong, Japan, Malaysia, Mauritius, Myanmar, New Zealand, Philippines, Singapore, Sweden, USA, Vietnam, United Arab Emirates, Indonesia, Canada

Awards and Medals: One of New Zealand’s Top 20 Wine Producers: Decanter

Winemaker: Oliver “Olly” Masters

Spectacularly located in Central Otago, the 57-hectare estate of Misha’s Vineyard provides optimal conditions for producing world-class Pinot Noir & aromatic white varieties. Owners Andy & Misha Wilkinson established the vineyard with a ‘no compromise’ philosophy requiring exacting viticulture, hand-picking, & considerate winemaking. Named by Decanter as one of New Zealand’s Top 20 Wine Producers, the wines are crafted by renowned winemaker, Oliver “Olly” Masters.

MISHA’S VINEYARD WINES180 State Highway 8B, Cromwell, 9310


W: www.mishasvineyard.com

NEW ZEALAND

STAND X135




TECHNICAL DATA:

WINES:1. M de Mulonnière Anjou Blanc, Loire, 12.0% Abv, (Chenin Blanc), 20152. M de Mulonnière Rosé d’Anjou, Loire, 11.1% Abv, (Cabernet Franc, Cabernet Sauvignon, Grolleau, Gamay), 20163. La Java des Grandes Espérances Loire, Touraine AOC, 12.10% Abv, (Sauvignon Blanc, Sauvignon Blanc), 20164. La Java des Grandes Espérances - Red, Loire, Touraine AOC, 13.45% Abv, (Gamay, Cabernet Franc), 20165. Naine Blanche, Loire, Touraine AOC, 12.20% Abv, (Chardonnay), 20156. Supernova, Loire, Touraine AOC, 12.20% Abv,(Malbec), 20137. La Petite Perrière Sauvignon Blanc, Vin de Pays, 12.10% Abv, (Sauvignon Blanc, Sauvignon Blanc, Sauvignon

Blanc), 20168. La Petite Perrière Pinot Noir Red, Vin de Pays, 13.0% Abv, (Pinot Noir), 20169. Sancerre, 13.40% Abv, (Sauvignon Blanc), 201510. Chêne Marchand, Sancerre AOC, 13.07% Abv,( Sauvignon Blanc, Sauvignon Blanc, Sauvignon Blanc), 2014

Regions of Production: Loire, Vin de Pays




Grape Varieties: Chenin Blanc, Cabernet Franc, Cabernet Sauvignon, Grolleau, Gamay, Sauvignon Blanc, Chardonnay, Malbec

Export Markets: Germany, Belgium, Canada, USA, Ireland, Sweden, Norway, Finland



Established in Pouilly-sur-Loire for several generations, Saget La Perrière is a family business and specialist of Loire valley wines.The Saget Family offers an introductory journey along the Loire through its two signature labels Guy Saget and La Perrière, as well as its estate wines: Domaine Saget (in Pouilly-sur-Loire), Domaine deTerres Blanches (in Sancerre), Domaine des Grandes Espérances (in Touraine) and Château de la Mulonnière (in Anjou).

SAGET LA PERRIÈRELa Castille, Pouilly-Sur-Loire, 58150


W: www.sagetlaperriere.fr

FRANCE

STAND X136




TECHNICAL DATA:

WINES:1. Muxagat Branco, Douro Superior, 13% Abv, (Rabigato, Old vines), 20142. Os Xistos Altos, Douro Superior, 12% Abv, (Rabigato), 20143. Muxagat Rosé, Douro Superior, 12,5% Abv, (Tinta Barroca, Touriga Nacional), 20154. Muxagat Tinta Barroca, Douro Superior, 12,5% Abv, (Tinta Barroca), 20155. Muxagat Tinto, Douro Superior, 14% Abv, (Touriga Nacional, Touriga Franca, Sousão), 20136. Cisne, Douro Superior, 13,5% Abv, (Tinto Cão, Rabigato), 2013

Regions of Production: Porto and Douro




Grape Varieties: Rabigato, Old vines, Tinta Barroca, Touriga Nacional, Tinta Barroca

Export Markets: France, Italy, United Kingdom, Canada


Winemaker: Luís Seabra

Muxagat Wines, is a small family company with six brands on the market. Our grapes come from small plots in the villages of Muxagata, Mêda and Fonte Longa. We grow grapes at different altitudes and with different sun exposures which results in wines that define us: fresh and fruity. Currently we produce about 40,000 bottles per year, with the goal of producing high quality wines, whilst remaining as individual as possible.

MUXAGAT VINHOSAvenida Gago Coutinho e Sacadura Cabral, Mêda,

6430-183 P: +351 279 883 009E: [email protected]: www.muxagat.pt

PORTUGAL

STAND X137




TECHNICAL DATA:

WINES:1. Doña Leo, Castile-La Mancha, Manchuela, 12.5% Abv, (Muscat a Petits Grains), 20152. Altolandon Blanco, Castile-La Mancha, Manchuela, 13% Abv, (Chardonnay, Petit Manseng), 20153. Irrepetible, Castile-La Mancha, Manchuela, 14% Abv, (Syrah, Malbec), 20154. Rayuelo, Castile-La Mancha, Manchuela, 14% Abv,(Boba), 20135. L’Ame, Castile-La Mancha, Manchuela, 13.5% Abv, (Malbec), 20106. Altolandon Tinto, Castile-La Mancha, Manchuela, 14.5% Abv, (Syrah, Garnacha Centenaria,

Cabernet Franc), 20107. Rosalia, Castile-La Mancha, Manchuela, (Garnacha Centenaria), 20148. Cf De Altolandon, Castile-La Mancha, Manchuela, 14% Abv, (Cabernet Franc), 2011





Grape Varieties: Muscat a Petits Grains, Chardonnay, Petit Manseng, Syrah, Malbec, Bobal

Export Markets: Germany, Japan, Netherlands, Russia


Winemaker: Rosalia Molina

Altolandon is a winery in Spain, D.O. La Manchuela, somewhere between Valencia, Cuenca and Teruel.We make Altitude wines, literally, because our vineyards are at 1100 m. (3600 feet) Our Estate is 100 ha. (247 ac), and the winery is placed in the middle. We make wine with 40% of our own grapes and also sell organic grapes. All the Estate is organic and all the wines are organic and vegan. Very soon we will be certified as a Biodynamic producer.

ALTOLANDONCtra. N-330 Km. 424, Landete, 16330


W: www.altolandon.com

SPAIN

STAND X138




TECHNICAL DATA:

WINES:1. Takar rose dry wine, 13% Abv, (Areni), 20162. Takar extra brut sparkling wine, 12% Abv, (Kangun), 20143. Takar red dry wine, 12.5% Abv, (Areni), 20144. Takar reserve red dry wine, 12.5% Abv, (Areni, Saperavi), 20145. Takar white dry wine, 12.5% Abv, (Kangun), 20156. Tariri red dry, 12.5% Abv, (Areni, Cabernet Sauvignon, Merlot), 20117. Tariri white dry, 12.5% Abv, (Kangun, Chenin Blanc, Aligoté), 20157. Yerevan 782 BC pomegranate semi-sweet wine, 11.5% Abv, 9. Yerevan 782 BC rose dry wine, 12.5% Abv, (Areni), 201610. Yerevan 782 BC red dry wine, 12% Abv, (Areni, Karmrahyut), 2016

Regions of Production: Please enquire




Grape Varieties: Areni, Saperavi, Areni, Cabernet Sauvignon, Merlot, Kangun, Chenin Blanc, Aligoté, Karmrahyut

Export Markets: Bulgaria, Sweden, France, Belgium, Czech Republic, Canada, Mexico, Israel, China, Japan, Russia

Awards and Medals: Bronze Decanter, Silver Decanter


Armenia Wine is a family owned company and our driving force is our love and respect towards to our homeland, culture and nature. Founded in 2008, the company became the icon and trailblazer driving the revival of Armenian winemaking.Armenia Wine Company’s main vision is to make the very best products and proudly represent our country with our wines in overseas markets.

ARMENIA WINE COMPANY38 Bagratunyats street, Yerevan, 0046


W: www.armeniawine.am

ARMENIA

STAND X139




TECHNICAL DATA:

WINES:1. Lajas, Aragón, Calatayud, 15.5% Abv, (Old Garnacha), 20122. Lajas, 15.0% Abv, (Old Garnacha), 20103. Cantamuda Parcela 64, Castile-Leon, Ribera del Duero, 14.0% Abv, (Tempranillo), 20144. Cantamuda Roble, Castile-Leon, Ribera del Duero, 14.0% Abv, (Tempranillo), 20165. The Seven Sins, Collection, Rioja, Rioja Alavesa, (Tempranillo Peludo, Graciano), 20146. Optimista, Aragón, Calatayud, (Syrah), 20167. The Snob, Black Tie, Aragón, (Macabeo, Chardonnay), NV8. El Pesimista, Aragón, Calatayud, (Garnacha), 20169. Cielito Lindo, Castile-La Mancha, Castilla, VdT, (Moscatel), NV10. Oloramar, Galicia, (Albariño), 2016

Regions of Production: Aragón, Castile-Leon, Rioja, Castile-La Mancha, Galicia




Grape Varieties: Old Garnacha, Tempranillo, Graciano, Syrah, Chardonnay, Garnacha, Moscatel, Albariño

Export Markets: USA, Denmark, Switzerland



HOLA! WINES is a company that specialises in exporting fine Spanish wines. These include a number of limited-release wines and all are from small to medium-sized bodegas. Behind their excellence are individuals and families, the rich soils of their terruño and a deep-rooted tradition of winemaking expertise. We offer an attractive portfolio of complementary wines and the highest standards of professionalism and quality in our service. “Pequeños Grandes Vinos” (Great Little-Known Wines).

HOLA WINESC/ Mártires 2, Of. 36, Zaragoza, 50003


W: www.holawines.com

SPAIN

STAND X140




TECHNICAL DATA:

WINES:1. Pinacle Chateau FAKRA, Bekaa Valley, 14% Abv, (Cabernet Sauvignon, Syrah, Cinsault), 2012

Regions of Production: Bekaa Valley




Grape Varieties: Cabernet Sauvignon, Syrah, Cinsault


Awards and Medals: Silver IWC

Winemaker: Joseph Ghanem

Established: 1985 Location: Kfardebian Valley, Mount Lebanon.Production: 300,000 bottles. Area under vine: 60 haChâteau FAKRA is one of Lebanon’s most popular producers and named after the Roman temples of Fakra in Kesrouan Mountains, where, in ancient times, wines were dedicated to the Gods of Wine and Love. Château FAKRA has splendid vineyards, with ideal terroir conditions, the combination of the soils of fertile Bekaa Valley and Mount Lebanon, a professional viti-oeno follow up and oak aging gave birth to a collection of premium Lebanese wines. Château FAKRA increased its international brand awareness by participating in worldwide contests that crowned our selection with more than eighty medals confirming the excellency of our wines.

CHÂTEAU FAKRAJounieh Highway, Jounieh, 1200 jounieh

P: +961 9 635111 or 222E: [email protected]

W: www.chateaufakra.com

LEBANON

STAND X141




TECHNICAL DATA:

WINES:1. Chianti Classico, Tuscany, Chianti, 13,5% Abv, (Sangiovese, Merlot, Cabernet Sauvignon), 20142. Chianti Classico Riserva, Tuscany, Chianti, 13,5% Abv, (Sangiovese, Merlot, Cabernet Sauvignon), 20133. Fontissimo, Tuscany, Chianti, 14% Abv, (Cabernet Sauvignon, Merlot), 20134. La Lepre delle Fonti, Tuscany, Chianti, 14% Abv, (Sangiovese, Merlot), 2015

Regions of Production: Tuscany

Classification: Vini DOCG, Vini IGP



Grape Varieties: Sangiovese, Merlot, Cabernet Sauvignon

Export Markets: Australia, Finland, Germany, USA, Austria, Canada, Italy



Le Fonti is a small family winery in the heart of the Chianti region. The 9 ha of vineyards are grown organically. Yearly production is about 45.000 bottles with the main focus on our classic style Chianti Classico with a modern twist. Light, fruity and elegant - inviting you to drink another glass. Furthermore we make an elegant Chianti Classico Riserva, Gran Selezione, a Supertuscan blend of Cabernet Sauvignon and Merlot and two base wines (Red and Rosé).

FATTORIA LE FONTILoc Le Fonti, Panzano In Chianti, 50022

P: +39 0558 52194E: [email protected]: www.fattorialefonti.it

ITALY

STAND X142




TECHNICAL DATA:

WINES:1. Del Morro, Guayaquil, 14% Abv, (Cabernet Sauvignon), 20152. Paradoja, Guayaquil, 14% Abv, (Malbec, Cabernet Sauvignon), 20143. Travesia, Guayaquil, 14% Abv, (Cabernet Sauvignon), 20144. Enigma, Guayaquil, 12% Abv, (Chardonnay), 20155. Bruma, Guayaquil, 14% Abv, (Merlot, Cabernet Sauvignon), 2015

Regions of Production: Guayaquil




Grape Varieties: Cabernet Sauvignon, Malbec, Chardonnay, Merlot


Awards and Medals: Silver China Wine & Spirits Awards, Gold China Wine & Spirits Awards

Winemaker: Abel Furlan

In Ecuador, where the two hemispheres meet, we have achieved the unthinkable; to produce High Quality Wines. Our vineyard is located in San Miguel del Morro, Playas, on the coast of the country. An area characterised by its sunny days, cold nights, chalky soils, and its everlasting sea breeze.

VINOS DOS HEMISFERIOSKm. 3.5 Av. Juan Tanca Marengo, diagonal a RTS,

Guayaquil, 090602 P: +593 (4) 6002001

E: [email protected]: www.doshemisferios.com

ECUADOR

STAND X143




TECHNICAL DATA:

WINES:1. Broad Valley Pinot Noir, Overberg, 13% Abv, (Pinot Noir), 20142. Broad Valley Pinot Noir, Overberg, 13% Abv, (Pinot Noir), 2015

Regions of Production: Overberg




Grape Varieties: Pinot Noir

Export Markets: South Africa


Winemaker: Kevin Grant

Broad Valley Wines is situated in the Overberg region of South Africa, 12kms from the Atlantic Ocean, in a region famous for terroir driven Pinot Noir and Chardonnay wines. Owners David and Leigh Kretzmar are showing their wine for the first time at Wines Unearthed, showcasing their 2014 Pinot Noir. This wine is a youthful expression of ripe red fruit, fine tannins and a savoury finish.

BROAD VALLEY WINESR320 Hemel en Aarde Valley, Western Cape, 7230

P: +27 (0) 73 888 9495E: [email protected]

W: www.broadvalleywines.co.za

SOUTH AFRICA

STAND X144




TECHNICAL DATA:

WINES:1. Bombinate, (Shiraz, Grenache), 20162. Susurrous, (Chenin Blanc, White Grenache), 20163. Pandiculation, (Shiraz, Grenache), 20154. Aquiver, Coastal Range, (Chenin Blanc, White Grenache), 2016

Regions of Production: Stellenbosch, Coastal Range




Grape Varieties: Shiraz, Grenache, Chenin Blanc, White Grenache

Export Markets: South Africa


Winemaker: Various

Rascallion Wines embraces the serious side of creating daring wine brands.Rascallion is a Stellenbosch based wine brand building business who is using Wines Unearthed to launch their debut Word Collection range, consisting of two Chenin Blanc blends and two Shiraz blends.Rascallion crafts blends that demonstrate the depth and variety of South Africa’s wine possibilities, coupled with arresting designs, and progressive and engaging Social Media presence.

RASCALLION WINESStellenbosch Central, Stellenbosch, 7600

P: +27 78 886 2246E: [email protected]: www.rascallionwines.co.za

SOUTH AFRICA

STAND X144




TECHNICAL DATA:

WINES:1. Blanco Uno, Balearic Islands, Mallorca, VdT, 13% Abv, (Premsal, Muscat a Petits Grains, Malmsey), 20162. Rosado Uno, Balearic Islands, Mallorca, VdT, 13,5% Abv, (Pinot Noir, Mantonegro, Pinot Noir), 20163. Tinto Dos, Balearic Islands, Mallorca, VdT, 15% Abv, (Merlot, Syrah, Callet), 20144. Tinto Tres, Balearic Islands, Mallorca, VdT, 15,5% Abv, (Syrah, Merlot), 20145. Tinto Uno, Balearic Islands, Mallorca, VdT, 14.5% Abv, (Callet, Merlot, Syrah, Pinot Noir, Pinot Noir), 2014

Regions of Production: Balearic Islands

Classification: Vinos de la Tierra



Grape Varieties: Premsal, Muscat a Petits Grains, Malmsey, Pinot Noir, Mantonegro



Winemaker: Guillem Vanrell

The Can Axartell vineyards are situated in a valley south of Pollença in the foothills of the Tramuntana Mountains. Amidst olive groves that are a thousand years old wines of a special quality mature in unique climatic conditions. The region´s typical limestone soil gives our grapes their characteristic minerality and finesse. Our wine gets everything it needs for perfect development in a natural way. We are passionately commited to produce the highest quality wines. We want to contribute that Majorcan wines become highly desired in the international wine scene.

FINCA CAN AXARTELLCtra. Vella Pollença - Campanet, Km. 1.5,

Pollença, 07460 P: +34 617 581 329

E: [email protected]: www.canaxartell.com

MAJORCA, SPAIN

STAND X145




TECHNICAL DATA:

WINES:1. Domaine de l’Île Margaux, Bordeaux, 13% Abv, (Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec,

Petit Verdot), 20072. Domaine de l’Île Margaux, Bordeaux, 13% Abv, (Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec,

Petit Verdot), 2012





Grape Varieties: Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec, Petit Verdot, Merlot




Domaine de l’Ile Margaux is a vineyard located on an island on the river Garonne in Margaux. Its micro climate is exceptional: the surrounding water protects the vines from the freezing temperatures in winter; the wind following the river blows the clouds away so there is more sunshine; and twice a day the water irrigates this unique terroir. Organic since 2015, manually harvested, vinified and aged in oak barrels on the island Margaux.

DOMAINE DE L’ILE MARGAUXIle Margaux, Margaux, 33460


W: www.bordemer.net

FRANCE

STAND X146




TECHNICAL DATA:

WINES:1. Tempranillo Selección Organic, Castile-La Mancha, 13,5% Abv, (Tempranillo), 20142. Rose Organic Cabernet Sauvignon, Castile-La Mancha, (Cabernet Sauvignon), 20163. Tempranillo Roble, Castile-La Mancha, (Tempranillo), 20154. Petit Verdot Organic, Castile-La Mancha, (Petit Verdot), 20155. Organic Sauvignon Blanc, Castile-La Mancha, (Sauvignon Blanc), 2016





Grape Varieties: Tempranillo, Cabernet Sauvignon, Petit Verdot, Sauvignon Blanc

Export Markets: Mexico, Brazil



CAMINO ALTO WINERY was born with a very ambitious purpose: the production, elaboration and commercialisation of wines using only organically produced grapes from our own vineyards. The tenacity and tremendous work of our team, and the desire to create the best possible wine, has motivated us to continue pursuing this dream: The creation of outstanding organic wines, marking a clear differential in the saturated worldwide wine market.

BODEGAS CAMINO ALTOCalle Polillo, 4, Toledo, 45860,

P: 07594 529 345E: [email protected]: www.otinarwines.com

SPAIN

STAND X147




TECHNICAL DATA:

WINES:1. Château Pey-Bonhomme-Les-Tours, Bordeaux, Premières Côtes de Blaye AOC, (Merlot, Cabernet Franc, Mal-

bec), 20152. Château Peybonhomme-Les-Tours, Bordeaux, Premières Côtes de Blaye AOC, (Semillon, Sauvignon Gris), 20163. Château La Grolet “Origines”, Bordeaux, Côtes de Bourg AOC, 13% Abv, (Merlot, Cabernet Sauvignon), 20144. Chateau La Grolet Tête de Cuvée, Bordeaux, Côtes de Bourg AOC, 13% Abv, (Merlot, Cabernet Sauvignon), 20145. Château La Grolet Sans Sulfites Ajoutés, Bordeaux, Côtes de Bourg AOC, (Merlot, Cabernet Sauvignon), 20156. L’atypic De Peybonhomme, Bordeaux, 13% Abv, (Cabernet Franc, Malbec), 20157. Les Vacances de Monsieur Merlot, Bordeaux, 13% Abv, (Merlot), 20158. Château Pey-Bonhomme-Les-Tours “ENERGIES”, Bordeaux, Premières Côtes de Blaye AOC, 13% Abv, (Malbec,

Cabernet Franc, Merlot), 20159. Quintessence De Peybonhomme, Bordeaux, Premières Côtes de Blaye AOC, (Merlot, Cabernet Franc), 2012





Grape Varieties: Merlot, Cabernet Franc, Malbec, Semillon, Sauvignon Gris, Merlot, Cabernet Sauvignon



Winemaker: Jean-Luc Hubert

The family Hubert is the owner of Château Pey-Bonhomme-les-Tours in the Côtes de Blaye and Château La Grolet in the Côtes de Bourg. These lovely wines are delicious and affordable examples of the benefits of bio-dynamic farming.A careful, natural winemaking, in conjunction with a dedication to Bio-dynamic farming, has brought a wonderful purity and complexity to the wines. Pey-Bonhomme and la Grolet offer lovely, distinctive fruit and mineral flavours specific to their terroir.

VIGNOBLES HUBERTChâteau Pey-Bonhomme-Les-Tours, Cars, 33390

P: +33 557 421 195E: [email protected]: www.vignobles-hubert.com

FRANCE

STAND X148




TECHNICAL DATA:

WINES:1. Chemins des Terrasses, Languedoc-Roussillon, Languedoc AOC, 14% Abv, (Roussanne, Bourboulenc), 20162. Les Fantaisies, Languedoc-Roussillon, Saint Guilhem le Desert Val de Montferrand IGP, 13% Abv, (Cinsault,

Syrah), 20163. Les Fantaisies, Languedoc-Roussillon, Saint Guilhem le Desert Val de Montferrand IGP, 14% Abv,

(Chardonnay, Viognier), 20164. Les Fantaisies, Languedoc-Roussillon, Saint Guilhem le Desert Val de Montferrand IGP, 15% Abv, (Merlot,

Syrah, Cabernet Franc), 2016



Wine Making Method: Converting to sustainable practices


Grape Varieties: Roussanne, Bourboulenc, Cinsault, Syrah, Chardonnay, Viognier, Merlot, Syrah, Cabernet Franc

Export Markets: France, Russia, Switzerland, Germany


Winemaker: Anaïs Touzelet

Situated in one of France’s youngest and most exciting AOC’s, Terrasses du Larzac, contemporary Chateau Capion nestles between Mas de Daumas Gassac and Grange de Peres, producing from its 43 ha powerful yet elegant reds, expressive whites and aromatic rosés. Under new ownership since 2016, our winery is now converting to sustainable practices throughout its production, as the Languedoc region continues to forge an entirely new identity for Southern French wine.

CHÂTEAU CAPIONChemin de Capion, Aniane, 34150

P: +33 (0) 4 67 57 71 37E: [email protected]

W: www.chateaucapion.com

FRANCE

STAND X149




TECHNICAL DATA:

WINES:1. Altas Quintas Crescendo White/Branco, Alentejo, 14,5% Abv, (Verdelho, Arinto), 20162. Altas Quintas Crescendo Red/Tinto, Alentejo, 14,0% Abv, (Aragonez, Trincadeira, Alicante Bouschet), 20113. Altas Quintas Colheita White/Branco, Alentejo, 14,5% Abv, (Verdelho, Arinto), 20144. Altas Quintas Colheita Red/Tinto, Alentejo, 14,5% Abv, (Alicante Bouschet, Trincadeira, Aragonez), 20105. Marquês de Alegrete Reserva White/Branco, Alentejo, 14,0% Abv, (Verdelho, Arinto), 20146. Marquês de Alegrete Reserva Red/Tinto, Alentejo, 15,0% Abv, (Alicante Bouschet, Trincadeira), 20127. Altas Quintas Reserva White/Branco, Alentejo, P14,0% Abv, (Verdelho, Arinto), 20148. Altas Quintas Reserva Red/Tinto, Alentejo, 14,0% Abv, (Alicante Bouschet, Trincadeira, Aragonez), 20079. Altas Quintas Reserva-DO Red/Tinto, Alentejo, 14,5% Abv, (Alicante Bouschet, Trincadeira), 200710. Altas Quintas Obsessão, Alentejo, 14,0% Abv, (Alicante Bouschet, Trincadeira), 2007





Grape Varieties: Verdelho, Arinto, Aragonez, Trincadeira, Alicante Bouschet

Export Markets: Switzerland, Germany, China


Winemaker: João Lourenço and team

Altas Quintas is situated in north-eastern Alentejo (Portalegre), at the hills of São Mamede Natural Park. The vineyards are located at an altitude of 600 m! This fact and also the properties of the mountain soil and a unique mesoclimate give rise to wines with unparalleled characteristics: an unrivalled balance of acidity in the whole of Alentejo.

ALTAS QUINTASEstrada de Alegrete, Portalegre, 7300-563


W: www.altasquintas.com

PORTUGAL

STAND X150




TECHNICAL DATA:

WINES:1. Barbaresco DOCG, Piedmont, 14% Abv, (Nebbiolo), 20092. Barolo DOCG, Piedmont, 14% Abv, (Nebbiolo), 20113. Cerasuolo d’Abruzzo DOP, Abruzzo, 12,5% Abv, (Montepulciano), 20154. Prosecco Treviso DOC, Veneto, 11% Abv, (Glera), NV5. Langhe Rosso DOC, Piedmont, 13,5% Abv, (Nebbiolo, Barbera), 20106. Toscana Rosso IGT, Tuscany, (Merlot, Cabernet Sauvignon), 20137. Chianti Superiore DOCG, Tuscany, Chianti, 14% Abv, (Sangiovese), 20158. Chianti Riserva DOCG, Tuscany, Chianti, 13% Abv, (Sangiovese), 20149. Colline Pescaresi Rosso IGT, Abruzzo, 14% Abv, Montepulciano d’Abruzzo, (Merlot, Cabernet Sauvignon),

201410. Pecorino Abruzzo DOC, Abruzzo, 12,5% Abv, ( Pecorino), 2016

Regions of Production: Piedmont, Abruzzo, Veneto

Classification: Vini DOCG, Vini DOC, Vini IGP



Grape Varieties: Nebbiolo, Montepulciano, Glera, Barbera, Merlot, Cabernet Sauvignon, Sangiovese

Export Markets: Denmark


Winemaker: Vassilios Roberto Dragani

The Vinum aims to promote a high quality production with attention and respect for the environment and the territory. A sustainable farming and the latest winemaking techniques make our products an excellence of “Made in Italy”. The connection with the territory and our history, among with a constant attention to innovation, distinguishes our cellar. Our goal is to create wines capable of recounting a history, but above all enthusing you with the first sip!

THE VINUMVia del lavoro 6, Ortona, 66026


W: thevinum.com

ITALY

STAND X151




TECHNICAL DATA:

WINES:1. Pousio, Alentejo, 13,5% Abv, (Blend), 20142. Pousio, Alentejo, 13% Abv, (Blend), 20163. Pousio Reserva, Alentejo, 13,5% Abv, (Blend), 20144. Pousio Rosé, Alentejo, 12,5% Abv, (Blend), 20165. Pousio, Alentejo, 14% Abv, C(Blend), 20146. Pousio Escolha, Alentejo, 14% Abv, (Blend), 20137. Pousio Reserva, Alentejo, 14% Abv, (Blend), 2013





Grape Varieties: Please enquire

Export Markets: Angola, Germany, China, Netherlands, Luxemburg, Switzerland, Belgium


Winemaker: Nuno Elias/ Luis Duarte

Alentejo is a region in southern Portugal, famed for its hot, dry climate and renowned as a birthplace of premium wines. Herdade Monte da Ribeira, and the neighbouring terrains acquired through the years, comprises a territory of over 1000ha. These are mostly forested areas where one will find holm oaks, cork oaks and strawberry trees. The area is also the habitat of species such as hares, deer and wild boars, which can here be seen in the wild...Located on the south slope of the Serra do Mendro, a geological formation separating the Upper and Lower Alentejo, the estate presents some topographical challenges. The valleys surrounding the mountain allow for the capture of significant quantities of water, an essential condition for modern agriculture in a region as hot and dry as the Lower Alentejo. The mountain slope also serves as a shelter from the prevailing winds that blow from the north and northeast which, in turn, translates into slightly higher temperatures and a lower relative humidity than its surroundings. All these factors have a great impact on the vineyard, aiding the grapes to ripen well and in a healthy fashion.

CASA AGRICOLA HMR VIDIGUEIRAHerdade Do Monte Da Ribeia, Marmelar, 7960-011


W: www.herdadedomontedaribeira.pt

PORTUGAL

STAND X152




TECHNICAL DATA:

WINES:1. Château Des Mille Anges Cadillac AOC Cotes De Bordeaux, 13.5% Abv, 60 %

(Merlot, 20 % Cabernet Franc, 20 % Cabernet Sauvignon), 20102. Château Des Mille Anges Petit Santal Cadillac AOC Cotes De Bordeaux, 13% Abv, (70 % Merlot, 15 % Cab-

ernet Franc, 15 % Cabernet Sauvignon), 20133. Château Des Mille Anges “Cuvée Mozart” Cadillac AOC Cotes De Bordeaux, 13% Abv, (60% Merlot, 20%

Cabernet Sauvignon, 20% Cabernet Franc), 20114. Château Des Mille Anges“Cuvée Mozart” Cadillac AOC Cotes De Bordeaux, 13% Abv, (70% Merlot, 15%

Cabernet Sauvignon, 15% Cabernet franc), 20125. Château Des Mille Anges Bordeaux Blanc Sec, 13% Abv, (70 % Sauvignon Blanc, 30% Sauvignon Gris),

20166. Château Des Mille Anges Cadillac AOC Cotes De Bordeaux, 13.5% Abv, (60% Merlot, 25% Cabernet Sauvi-

gnon, 15% Cabernet Franc), 2012





Grape Varieties: Merlot, Cabernet franc, Cabernet Sauvignon, Sauvignon, Sauvignon Gris

Export Markets: USA, China



We’re a boutique winery producing 160,000 bottles of red & 10,000 bottles of white wine a year. Our wines are vinified by Hubert de Boüard and his team at Chateau Angelus. Quality is key; our wine making is strictly traditional and our methods are no different from the classified “Grands Crus”. We use the finest oak barrels and spare no expense in creating top wines. We’ve won many medals, and are regularly reviewed by all the top wine magazines in France and were twice named “coup de coeur” by La Revue des Vins de France (2010 and 2012). Our prices range from 2.50 to 5.50 euros.

CHÂTEAU DES MILLE ANGESLieu Dit Milange, Saint Germain De Graves, 33490


W: -

FRANCE

STAND X153




TECHNICAL DATA:

WINES:1. Martinez Lacuesta Crianza, Rioja Alta, 13,60% Abv, (Tempranillo Blanco, Graciano, Mazuelo), 20122. White Vermouth, 14% Abv, 3. Red Vermouth, 14% Abv, 4. Reserva Vermouth, 14% Abv, 5. Cynthia, Rioja Alta, (Garnacha), 20146. Martínez Lacuesta Gran Reserva, Rioja Alta, (Tempranillo, Graciano, Mazuelo), 20077. Felix Martínez Lacuesta, Rioja Alta, (Tempranillo, Garnacha Tinta, Mazuelo), 20108. Tempranillo Blanco Martínez Lacuesta, Rioja Alta, (Tempranillo Blanco), 20169. Fermentado en Barrica Blanco, Rioja Alta, (Viura), 201610. Rosado Martínez Lacuesta, Rioja Alta, 13,62% Abv, (Garnacha Tinta), 2016

Regions of Production: Rioja

Classification: Denominación de Origen Calificada



Grape Varieties: Tempranillo Blanco, Graciano, Mazuelo, Garnacha, Viura, Garnacha Tinta




Founded in 1895, Bodega Martinez Lacuesta is one of the 8 oldest wineries in Rioja and remains a family owned and operated winery. The annual production is about 1,2M bottles. The range of wines varies in red from young wines to Crianzas, Reservas and Gran Reservas. We also produce white and rosés wines, and a unique recipe of white and red Vermouths. The winery owns 60Ha of vineyards that produce grapes of exceptional quality. Combining modern facilities with traditions.

BODEGA MARTINEZ LACUESTAParaje de Ubieta s/n, 26200 Haro - La Rioja, Haro,

26200 - La Rioja P: +34 941 310 050

E: [email protected]: www.martinezlacuesta.com

SPAIN

STAND X154




TECHNICAL DATA:

WINES:Katarzyna Estate1. Mezzek white, Thracian Lowland, 13.30% Abv, (Chardonnay, Muscat Ottonel), 20162. Mezzek red, Thracian Lowland, 14.30% Abv, (Mavrud), 20153. Contemplations, Thracian Lowland, 14.50% Abv, (Merlot, Malbec), 2015

Magura Winery1. Magura Dry Natural Sparkling Wine, Danubian Plain, 13% Abv, (Chardonnay), 20142. Vrachanski Misket, Danubian Plain, 13.5% Abv, (Viura), 20153. Gamza, Danubian Plain, 13.5% Abv, (Gamza), 2015

Regions of Production: Thracian Lowland, Struma River Valley, Danubian Plain,




Grape Varieties: Mavrud, Merlot, Malbec, Melnik 55, Melnik 55, Chardonnay, Viura

Export Markets: Bulgaria


Winemaker: Katarzyna Estate - Svilen Kisiov, Ivan Kisiov

Magura Winery - Please enquire

The dream - our company M2 Services Ltd. is to support and help the new Bulgarian winemakers and raise the profile of the Bulgarof ian wines back to their former glory by selling some seriously stunning, premium drops. Our company has gathered together some of the leading Bulgarian winemakers under our brand Bulgaria Regal Wine Selection. For more information please visit our web site: www.wineanddrinks.eu.On Stands 155 and 168 you will find:Katarzyna Estate - one of the Bulgarian wine leaders will present the Bulgaria famous wine variety – Mavrud and the classic - Malbec and Merlot;Magura Winery - with care & attention to restore the glory of the Bulgarian varieties - Gamza and Vrachanski Misket;Rupel Winery - will show you our fine local – Melnik and Tamiyanka;Svishtov Winery – you will have a chance to taste the famous Gorchivka and Muskat.

BULGARIA REGAL WINE SELECTION CATALOGUE: KATARZYNA ESTATE & MAGURA WINERY

Droujba 1, bl.129, fl.7, att.9, Sofia, 1592 P: +359 889 453 356

E: [email protected]: www.wineanddrinks.eu

BULGARIA

STAND X155




TECHNICAL DATA:

WINES:1. “BLACK” Pearl Brut Vintage, (Chardonnay), méthode traditionnelle, 2012 2. “SILVER” Pearl Brut Vintage, (Chardonnay), méthode traditionnelle, 20113. “PINK” Pearl Brut Vintage, (Pinot Noir - Chardonnay), méthode traditionnelle, 2013 4. Chardonnay “WHITE” 20145. Chardonnay “BLUE” 20146. Chardonnay “GOLD” 20137. Pinot Noir “RED” 2013

Regions of Production: Haspengouw, Limburg, Flanders, Belgium

Classification: Flemish sparkling quality wine, protected designation of origin Haspengouw wine, protected designation of origin

Wine Making Method: Biodynamic

Vegan/Vegetarian: Vegan & Vegetarian

Grape Varieties: Chardonnay & Pinot Noir

Export Markets: Belgium, Holland, Luxemburg, France, Japan

Awards and Medals: Gold Medals Concours Mondial, Gold Medal and Best wine of the contest Holland - Belgium, Gold Medals Best Belgian Wine, Gold Limburg Wine

Winemaker: Joyce Kékkö-van Rennes, Vineyard Manager: Stefan Kék-kö

Belgium’s first and main castle winery, cultivates 54 acres of vineyards on the nearby sunny slopes. Chardonnay and Pinot Noir vines have been planted here since 1991. They flourish in the heart of Europe’s fruit orchards, due to the ideal climate and the unique marl and loam layers. The vineyards are managed in the most natural way possible with low yields. Our sparkling and still wines are the result of a unique terrain, healthy grapes, hard work and a continuing passion and knowledge. Experience Made in Belgium! “The fruit structure and acidity are ideal for sparkling wine; the mousse displays a degree of technical expertise that is –quite frankly- exceptional; and the light hand with which the oak has been used could serve as a textbook lesson to 99% of Champagne growers” Tom Stevenson, Wine Report, 100 most exciting wine finds. “Amongst the few hundreds bottles of Chardonnay that I have tasted this year, the Wijnkasteel Genoels-Elderen has been the most riveting and interesting discovery and I believe that this will rank highly in my future reference in terms of complex, multi-faceted wine” Olivier Marie, Head sommelier, United Kingdom, London, Restaurant Coq d’Argent “Our Belgian pride” Alain Bloeykens, Vinopres

WIJNKASTEEL GENOELS-ELDEREN Kasteelstraat 9 ,3770 Riemst,

P: +32 (0)12 391349 E: [email protected]: www.wijnkasteel.com

BELGIUM

STAND X156




TECHNICAL DATA:

WINES:1. Pinot Blanc, 12% Abv, (white), 2015 2. Pinot Gris, 12,5% Abv, (white), 2015 3. Chardonnay, 12,5% Abv, (white), 2014 4. La Grande, 13% Abv, (red, Gamaret/Garanoir), 20145. Pinot Noir Trésor, 12,5% Abv, (red), 2013 6. Acolon, 13% Abv, (red), 2014 7. Formidable, 12,5% Abv, (Sparkling, Pinot Gris Barrique, Pinot Blanc, Auxerrois)

Regions of Production: Region Namur in Wallonie, Belgium

Classification: A.O.C. Côte de Sambre et Meuse, A.O.C. Crémant de Wallonie

Wine Making Method: “Slow Wine” processes


Grape Varieties: Chardonnay, Pinot Noir, Pinot Gris, Gamaret, Garanoir, Acolon, Pinot Blanc, Pinot Gris Barrique, Pinot Blanc

Export Markets: Belgium, Luxemburg

Awards and Medals: Auxerrois 2014 Best Belgian White Wine 2017 - Gold Chardonnay 2014 Chardonnay du Monde 2017 - Silver Pinot Noir 2013 Best Belgian Red Wine 2016 - Gold Acolon 2014 Best Belgian Red Wine 2017 - Gold

Winemaker: Jeanette Van Der Steen

At planting our vines, we planted the future of “BELGIAN COOL CLIMATE WINES”. From good we want to go to TERRIFIC, from tasteful to CULINARY and from acceptable to SPIRITED. Combining diversity, soil minerality, micro-climatologic information and our own personal taste. Ecological principles, durable materials and careful handling of natural resources constantly change our views. Fantasy, but also pragmatic thinking and a hint of romance is our way to make the perfect wine.Several vineyards belong to our winery, in total 17 hectares, which are all situated at the banks of the river Meuse between Namur and Dinant. The sub-soil dates from the Devonian era, approximately 400-380 million years old. To match the specific soil structure we have chosen the appropriate varieties. We do not use herbicides, nor insecticides. We pick all our grapes manually. LA QUALITÉ NE PASSE JAMAIS DE MODE

CHATEAU BON BARONZoning Artisanal de la Voie Cuivree 50,

Sorinnes (Dinant), 5503 P: +32 (0) 497 700 303

E: [email protected]: www.bonbaron.com

BELGIUM

STANDS X156 & X157




TECHNICAL DATA:

WINES:1. Pinot Blanc, 12,5 % Abv, 20152. Pinot Gris,12,5 % Abv, 20153. Pinot Gris Barriques,12,5 % Abv, 20154. Pinot Noir, 13 % Abv, 20155. Pinot Brut Sparkling Wine, 12 % Abv, 2014

Regions of Production: Maasvallei

Classification: B.G.A. Protected Geographical Indicator Maasland B.O.B. Flemish sparkling quality wine

Wine Making Method: Traditional


Grape Varieties: Pinot Blanc, Pinot Gris, Pinot Noir, Chardonnay, Riesling

Export Markets: Netherlands

Awards and Medals: Gold Medal VVS Brugge 2016: Pinot Brut 2014 , Gold Medal VVS Brugge 2016: Chardonnay 2014, Best Belgian Wine 2016

Winemaker: Henckens Karel

In the heart of the Meuse Valley in Limburg, Europe’s most northern Pinot Vineyard is nestled on the sunny South Eastern slopes of the Meuse, in the picturesque town of Aldeneik, nearby the cultural city of Maaseik. The Pinot blanc, Gris, Noir, Chardonnay and a sparkling Pinot Brut are cultivated with a great deal of passion on the mineral-rich pebble and gravel terroir. The warm microclimate and the unique stony soil of the valley of the Meuse guarantee a mineral, elegant and fruity taste. Our Pinot wines have been repeatedly awarded the prize of best Belgian wine.

WIJNDOMEIN ALDENEYCKHamontweg 81, Santiago, 3680 Maaseik (Aldeneik)

P: +32 89 564102E: [email protected]: www.wijndomein-aldeneyck.be

BELGIUM

STAND X157




TECHNICAL DATA:

WINES:1. L’Excellence, Côtes de Provence AOC, 12.5% Abv, (Grenache, Syrah, Rolle, Tibouren, Cinsault), 20162. Aluzé, Douro, 13% Abv, (Gouveio, Cerceal, Rabigato), 20163. Aluzé, Douro, Cima Corgo, 13% Abv, (Touriga Nacional, Touriga Franca, Vinhas Velhas), 20124. Clos de Capelune, Côtes de Provence AOC, 12.5% Abv, (Grenache, Rolle, Syrah), 20165. Les Seigneurs de Saint-Maur, Côtes de Provence AOC, 12% Abv, (Grenache, Cinsault, Rolle,

Ugni Blanc, Merlot), 20166. Porto LBV, Douro, Cima Corgo, 20% Abv, (Touriga Franca, Touriga Nacional), 20117. Quinta Do Pessegueiro, Douro, 13,5% Abv, (Old Vines, Touriga Nacional, Touriga Franca), 20128. Saint M, Provence, Côtes de Provence AOC, 12.5% Abv, (Grenache, Syrah, Cinsault, Tibouren, Rolle,

Ugni Blanc, Mourvèdre, Clairette, Cabernet Sauvignon, Carignan), 2016

Regions of Production: Provence, Porto and Douro

Classification: Appellation d’Origine Protégée, D.O.C., Indication Géographique Protégée



Grape Varieties: Grenache, Syrah, Rolle, Tibouren, Cinsault, Gouveio, Cerceal, Rabigato, Touriga Nacional, Touriga Franca

Export Markets: Germany, China, Netherlands, Belgium, USA, Spain, Italy, Portugal, Greece, Denmark, Switzerland, Sweden


Winemaker: Monrose Marc

Already the owner of the Quinta do Pessegueiro in Douro, Portugal, for more than 25 years, Roger Zannier has launched a challenge to make Château Saint-Maur one of the best Provençal references.Located in Cogolin, 10 km from Saint-Tropez, west of the plain connecting the foothills of the impressive Massif des Maures to the sea, in the distance, at the top of its hill, the vestiges of the castle of Grimaud. Protected from the mistral to the north and west by the Massif des Maures, but well ventilated, the vineyard enjoys in its entirety an east-west exposure. Protected from the winds but with a gentle maritime influence which tempered the strong summer heat, it covers 100 hectares of which 60 are currently in production.Château Saint-Maur is equipped with a new high-tech cellar. Located in front of the historic castle, this winery integrates perfectly with the landscape and impresses with the perfection of its architecture. This new generation wine cellar is a major asset to strengthen the quality positioning of wines.

CHÂTEAU SAINT MAUR CRU CLASSÉQUINTA DO PESSEGUEIRO

535 Route de Collobrières, Cogolin, 83310 P: +33 4 94 95 61 61

E: [email protected]: www.zannier.com

FRANCE & PORTUGAL

STAND X158




TECHNICAL DATA:

WINES:1. Los Poetas Libertad Blend, Mendoza, 14,5% Abv, (Malbec, Tempranillo, Cabernet Sauvignon), 20152. Abras Torrontes, Salta, 13,5% Abv, (Torrontés), 20163. Altocedro Año Cero Malbec Rosé, Mendoza, 13,9% Abv, (Malbec), 20164. Altocedro Año Cero Pinot Noir, Mendoza, 14% Abv, (Pinot Noir), 20165. Altocedro Año Cero Tempranillo, Mendoza, 13,7% Abv, (Tempranillo), 20156. Altocedro Año Cero Malbec, Mendoza, 14,4% Abv, (Malbec), 20157. Altocedro La Consulta Select Blend, Mendoza, 14,4% Abv, (Malbec, Cabernet Sauvignon, Tempranillo, Syr-

ah), 20158. Alandes Paradoux Blend, Mendoza, 14,7% Abv, (Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot, Petit

Verdot), 20129. Altocedro Reserva Malbec, Mendoza, 14,9% Abv, (Malbec), 201410. Altocedro Gran Reserva Malbec, Mendoza, 15% Abv, (Malbec), 2014

Regions of Production: Mendoza, Salta




Grape Varieties: Malbec, Tempranillo, Cabernet Sauvignon, Torrontés, Pinot Noir

Export Markets: Australia, Austria, Belgium, Canada, China, Denmark, Philippines, Netherlands, Peru, Switzerland, USA


Winemaker: Karim Mussi Saffie

Karim Mussi Wines are the result of many years of working and getting to know the land to make high-end wines with outstanding personalities.In our philosophy, terroir is everything, leaving a unique signature in each bottle we make.Producing our wines in the finest and most heterogeneous wine regions of Argentina, such as La Consulta, Maipú and Cafayate, we get to create wine that speaks distinctly of the place where it originates.

ALTOCEDRO SACarril Gomez Adriano 3602, Coquimbito, Maipú.,

Mendoza, 5513 P: 261 481 5970

E: [email protected]: www.altocedro.com.ar

ARGENTINA

STAND X159




TECHNICAL DATA:

WINES:1. Virtuo, 12% Abv, (Rhenish Riesling),NV2. Graševina Miraz, 13,5% Abv, (Graševina - Italian Riesling), 2016 3. Syrah Miraz,13,5% Abv, (Syrah), 2015 4. Frankovka Miraz, 13,5% Abv, (Frankovka - Blaufrankish), 2015 5. Graševina Dika, 13% Abv, (Graševina - Italian Riesling), 20166. Frankovka Dika, 12% Abv, (Frankovka - Blaufrankish), 20157. Rose Dika, 13% Abv, (Frankovka - Blaufrankish), 20158. Pinot Noir Dika, 13,5% Abv, (Pinot Noir), 20169. Graševina SC,12% Abv, (Graševina - Italian Riesling), 201610. Cabernet Sauvignon SC, 13% Abv, (Cabernet Sauvignon), 2015

Regions of Production: Slavonija, Croatia

Classification: Fericanci


Vegan/Vegetarian: No

Awards and Medals: Emotioni dal Mondo, Chardonnay du Monde, Decanter, Syrah du Monde, International Wine Challenge

Winemaker: Marijan Knezevic

Export Markets: USA, Mexico, Serbia, Bosnia and Hercegovina, Poland, Germany, France, Holland, Japan

Grape Varieties: Grasevina (Walschriesling), Pinot Blanc, Chardonnay, Frankovka (Blaufrankisch), Merlot, Syrah, Cabernet Sau-vignon, Pinot Noir

Feravino winery dates back to 1804 when the wine cellar was built in Feričanci. We in FeraVino poured our effort and value of handpicked grapes into elegant bottles, we dressed them in clothes inwoven by Slavonian gold embroidery and scent of Slavonian woods. Through history our wine has been a true companion to famous writers and composers from this region. Franz Listz, a famous composer was often a guest of Mihalović family and found inspiration for his music in top quality wines from Feričanci. Mystic cellar, romantic location, numerous unwritten traces of great workers and people arisen from the house are only a part of the untold story that Feravino has yet to tell.

FERAVINOOsilovac d.o.o.

Feričeva 16, 31 512 Feričanci, Croatia, P: +385 (0)31 603 213

E: [email protected]: www.feravino.hr

CROATIA

STAND X160




TECHNICAL DATA:

WINES:1. Bansionensi Extra Brut, Champagne, 12% Abv, (Meunier), NV2. Egali’t, Champagne, 12% Abv, (Meunier, Chardonnay, Pinot Noir, Pinot Noir), NV 3. Le Bois De Binson, Champagne, 12% Abv, (Meunier), NV 4. Luminosi’t, Champagne, 12% Abv, (Meunier, Chardonnay, Pinot Noir, addition of Champenois red wine

from Pinot Noir), NV 5. Sur Le Grand Marais, Champagne, 12% Abv, (Meunier, Chardonnay), NV





Grape Varieties: Meunier, Chardonnay, Pinot Noir

Export Markets: Denmark, Japan, Switzerland, Spain, USA, Italy


Winemaker: Eric Taillet

A beautiful location in the heart of the Marne valley, kingdom of Meunier grape variety. From this passion and care for the Meunier, the wines get a true connection with their terroir. A little something that makes Taillet Champagne so distinctive.

CHAMPAGNE ERIC TAILLET37 rue Valentine Régnier,

Baslieux Sous Chatillon, 51700 P: +33 03 26 58 11 42

E: [email protected]: www.champagne-eric-taillet.fr

FRANCE

STAND X161




TECHNICAL DATA:

WINES:1. Oumsiyat, Mount Lebanon, 14% Abv, (Syrah), 20142. Oumsiyat, Mount Lebanon, 15.5% Abv, (Obeidy, Cinsault), 20093. Oumsiyat, Mount Lebanon, 13.5% Abv, (Cabernet Sauvignon, Syrah, Cinsault, Carignan), 20114. Oumsiyat, Mount Lebanon, 12.5% Abv, (Clairette, Chardonnay, Ugni Blanc, Sauvignon Blanc), 20165. Oumsiyat, Mount Lebanon, 12.5% Abv, (Sauvignon Blanc), 20166. Chateau Oumsiyat, Mount Lebanon, 14% Abv, (Cabernet Sauvignon, Syrah), 20097. Oumsiyat, Mount Lebanon, 13% Abv, (Chardonnay), 20168. Oumsiyat, Mount Lebanon, 12% Abv, (Cabernet Sauvignon, Syrah, Grenache, Cinsault), 2016

Regions of Production: Mount Lebanon




Grape Varieties: Syrah, Obeidy, Cinsault, Cabernet Sauvignon, Syrah, Carignan, Clarette

Export Markets: Germany, China


Winemaker: Joseph Bou Sleiman

Established for the last 4 generations in winemaking, Bou Sleiman family, perpetuates its expertise and ensures the respect for tradition to the constant qualitative improvement of its wines. Assuming the family torch, Joseph Bou Sleiman continues the work of his father Victor. A great passion and a remarkable experience in wine growing allows Joseph to patiently nurture his wine. “Chateau Oumsiyat” wine represents the fusion of the Old world with the new world style of wines.

CHATEAU OUMSIYATMain Road, Mtein, Maten, 0001


W: www.chateauoumsiyat.com

LEBANON

STAND X162




TECHNICAL DATA:

WINES:1. Nebbiolo I.G.T. Terrazze Retiche Di Sondrio, Lombardy, 12,50% Abv, (Nebbiolo), 20162. Sassella Valtellina Superiore DOCG, Lombardy, 13% Abv, (Nebbiolo), 20123. Prugnolo Valtellina Superiore DOCG, Lombardy, 13% Abv, (Nebbiolo), 20134. Fruttaio Ca’ Rizzieri DOCG, Lombardy, 15.50% Abv, (Nebbiolo), 20135. Sfursat Di Valtellina DOCG, Lombardy, 14,50% Abv, (Nebbiolo), 20136. Sassella Riserva Valtellina Superiore DOCG, Lombardy, 13% Abv, Nebbiolo), 2013

Regions of Production: Lombardy

Classification: Vini IGP, Vini DOCG



Grape Varieties: Nebbiolo

Export Markets: USA, Belgium, Sweden, Finland, Germany, Switzerland, Czech Republic, Taiwan, Russia, Denmark, France, Japan


Winemaker: Aldo Rainoldi

Valtellina is a valley in the Lombardy region in the far North of Italy. It is the second largest vineyard area of Nebbiolo and the most extended viticulture on montainous slopes in Italy. In this valley, our history began in 1925 when Aldo Rainoldi started selling wine. Nowadays our production is around 190.000 bottles thanks to ten hectares and 78 wine growers. The production of top quality wine respecting our family tradition and the environment is our daily goal.

CASA VINICOLA ALDO RAINOLDIVia Stelvio 128, Chiuro, 23030

P: +39 0342/482225E: [email protected]

W: www.rainoldi.com

ITALY

STAND X163




TECHNICAL DATA:

WINES:1. Clos Manuelle, Provence, Côtes de Provence AOC, 14.5% Abv, (Cabernet Sauvignon, Syrah), 20152. Muscat, Provence, 11.5% Abv, (Muscat a Petits Grains), 20163. Le Charmeur, Provence, Côtes de Provence AOC, 13.5% Abv, (Syrah, Grenache), 20164. La Belle Etoile - La Star Light, Côtes de Provence AOC, 13.5% Abv, (Syrah, Cinsault), 20164. Merlot, Vin de Pays du Var, 14,.5% Abv, (Merlot), 20154. Chardonnay, Vin de Pays du Var, 13,.5% Abv, (Chardonnay), 2016





Grape Varieties: Cabernet Sauvignon, Syrah, Muscat a Petits Grains, Grenache



Winemaker: Laurent Pelepol

The Domaine de Ste Croix La Manuelle is a family estate since 4 generations located in the heart of Provence, over 40 hectares in sustainable agriculture, The vines exposed on the hills clay-limestone of the commune of Thoronet and on the sandstone of the commune of Carcès benefit from an exceptional sunshine. The grape varieties of the estate produce 12 red, rosé and white wines, silky and fruity cuvées of different aromas, the freshness of which is so characteristic of Provence.

DOMAINE SAINTE CROIX LA MANUELLERoute de l’Abbaye, Le Thoronet, 83340


W: www.saintecroix-lamanuelle.com

FRANCE

STAND X164




TECHNICAL DATA:

WINES:1. Maritavora Classic, Douro Superior, 13,5% Abv, (Touriga Nacional, Touriga Franca, Tinta Roriz, Others),

20142. Maritavora Colheita, Douro Superior, 13% Abv, (Codega de Larinho, Viosinho, Rabigato, Others), 20153. Maritavora Grande Reserva Red, Douro Superior, 14% Abv, (Touriga Nacional, Tinta Roriz, Touriga Franca,

Others), 20134. Maritavora Grande Reserva White, Douro Superior, 12,5% Abv, (Codega do Larinho,

Rabigato, Viosinho, Others), 20145. Maritavora Reserva Red, Douro Superior, 14% Abv, (Touriga Nacional, Tinta Roriz,

Touriga Franca, Others), 2012





Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Codega de Larinho, Viosinho

Export Markets: Hong Kong


Winemaker: Manuel Gomes Mota

Quinta de Maritávora was founded in the mid 19th century in Douro Superior. It is still family-owned and one of the oldest wineries in Portugal. In 2003, Manuel Gomes Mota, the great great grandson of the estate’s founder, took control of the estate, and quickly shifted the focus of the winery. Now much more focused on table wines, based upon the idea of preserving both heritage and terroir of the Douro, exemplified by organic farming and minimal intervention.

MARITÁVORAcQuinta de Maritávora, EN221, Km88, Freixo De

Espada-À-Cinta, 5180-181 Freixo de Espada À Cinta P: +351 919 945 940

E: [email protected]: www.maritavora.com

PORTUGAL

STAND X165




TECHNICAL DATA:

WINES:1. Foz Torto Tinto, Cima Corgo, 14,5% Abv, (Touriga Nacional, Touriga Franca, Tinta Francisca, Tinta Roriz,

Alicante Bouschet, Sousão, Tinta Barroca), 20142. Vinhas Velhas Tinto, Cima Corgo, 14,5% Abv, (Vinhas Velhas, Indígenas do Douro), 20143. Vinhas Velhas Branco, Cima Corgo, 12,0% Abv, (Vinhas Velhas, Rabigato, Códega do Larinho), 2014





Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Francisca, Tinta Roriz, Alicante Bouschet, Sousão

Export Markets: USA, Canada, Sweden, Denmark, Norway


Winemaker: Abílio Tavares da Silva

Quinta de Foz Torto is one of the best located properties in the Douro. On the riverside road between Régua and Pinhão, at the confluence of the Torto and Douro rivers in the heart of the Douro Region, the property is south and west facing - perfect for wine production. It was acquired in 2005 and after substantial sums were invested replanting the vineyards and recovering 3 hectares of terraces with old vines, part of a careful reconstruction project, Foz Torto has now been reborn and is one of the most beautiful “spots” in the region: a boutique estate with fantastic views, where wines can be tasted in the midst of a natural environment, beautiful scenery can be enjoyed and the produce of small gardens and orchards tasted. Foz Torto Reserva White 2011 is produced with grapes from a property of 0.6 hectares of old vines located in Porrais (Murça).

FOZ TORTOFoz Torto, Rua da Ponte 1, Pinhão, 5085-243


W: www.facebook.com/foztorto

PORTUGAL

STAND X165




TECHNICAL DATA:

WINES:1. Champraux, Champagne,, 12% Abv, (Pinot Noir,) 20092. Le Biographe brut, Champagne, 12% Abv, (Pinot Noir, Chardonnay, Pinot Meunier), NV3. Poésie Fruitée, Champagne, 12% Abv, (Pinot Noir, Pinot Meunier, Chardonnay), 20104. Mont Marvin, Champagne, 12% Abv, (Pinot Meunier), 2011








Winemaker: Théodore Lacroix

Historically established in vine-culture in the Cote des Bar, Lacroix-Triaulaire family perpetuates a know-how inherited from their ancestors. Marie-Claire and Theodore Lacroix, who are independent winegrowers, control the whole process from the grapes production to the vinification and up until the final marketing stage. Sensitised to the environment, as passionate winegrowers, Marie-Claire and Theodore, rather choose natural methods and the terroir is sustained with organic broad principles...

CHAMPAGNE LACROIX TRIAULAIRE4 Rue de la Motte, Merrey Sur Arce, 10110

P: +33 03 25 29 83 59E: [email protected]: www.champagne-lacroix-triaulaire.fr

FRANCE

STAND X166




TECHNICAL DATA:

WINES:1. 4 20 Cerasuolo D’Abruzzo DOC Organic, Abruzzo, 13% Abv, (Montepulciano), 20162. 4 20 Montepulciano D’Abruzzo DOC Organic, Abruzzo, 13,5% Abv, (Montepulciano), 20163. 4 20 Pecorino IGT Organic, Abruzzo, 13% Abv, (Pecorino), 20164. 4 20 Trebbiano D’Abruzzo DOC Organic, Abruzzo, 12% Abv, (Trebbiano), 20165. Bakàn Montepulciano DOC Riserva Organic, Abruzzo, 14,5% Abv,( Montepulciano), 20136. Bakàn Montepulciano DOCG Organic, Abruzzo, 15% Abv, (Montepulciano), 20127. Bakàn Montonico IGT Organic, Abruzzo, 13% Abv, (Montonico), 20158. Bakàn Passerina DOC Organic, Abruzzo, 13% Abv, (Passerina), 20169. Bakàn Pecorino DOC Organic, Abruzzo, 13,5% Abv, (Pecorino), 2016

Regions of Production: Abruzzo




Grape Varieties: Montepulciano, Pecorino, Trebbiano, Montepulciano

Export Markets: China, Denmark, Japan, USA, Germany, Spain, Belgium, Netherlands


Winemaker: C. Zulli

The historical Torri cellar was born in 1966 in the Teramo hills and represents an important chapter of the regional viticulture. Torri cantine selects high quality grapes to work with patience and dedication both in vineyard and cellar.

SOCIETÀ AGRICOLA TORRI CANTINEVia Vibrata 22, Torano Nuovo, 64010

P: 0857 993 626E: [email protected]: www.torricantine.it

ITALY

STAND X167




TECHNICAL DATA:

WINES:Rupel Winery1. Tamianka, Struma River Valley, 13.5% Abv, (Tamianka), 20162. Melnik 55, Struma River Valley, 13.5% Abv, (Melnik 55), 20153. Melnik Land, Struma River Valley, 13.5% Abv, (Melnik 55), 20154. Gramatik Struma River Valley, 14% Abv, (Cabernet Sauvignon), 20155. Tendenz Struma River Valley, 13.5% Abv, (Cabernet Sauvignon, Sangiovese Melnik 55), 2015

Svishtov Winery1. Legio I, Danubian Plain, 13.50% Abv, (Merlot, Cabernet Franc), 20142. Aureos, Danubian Plain, 12.5% Abv, (Chardonnay), 2016

Regions of Production: Thracian Lowland, Struma River Valley, Danubian Plain,




Grape Varieties: Mavrud, Merlot, Malbec, Melnik 55, Tamianka, Chardonnay, Viura

Export Markets: Bulgaria


Winemaker: Rupel Winery - Spiro Stojanov

Svishtov Winery - Federico Ricci

The dream - our company M2 Services Ltd. is to support and help the new Bulgarian winemakers and raise the profile of the Bulgarof ian wines back to their former glory by selling some seriously stunning, premium drops. Our company has gathered together some of the leading Bulgarian winemakers under our brand Bulgaria Regal Wine Selection. For more information please visit our web site: www.wineanddrinks.eu.On stands 155 and 168 you will find:Katarzyna Estate - one of the Bulgarian wine leaders will present the Bulgaria famous wine variety – Mavrud and the classic - Malbec and Merlot;Magura Winery - with care & attention to restore the glory of the Bulgarian varieties - Gamza and Vrachanski Misket;Rupel Winery - will show you our fine local – Melnik and Tamiyanka;Svishtov Winery – you will have a chance to taste the famous Gorchivka and Muskat .

BULGARIA REGAL WINE SELECTION CATALOGUEDroujba 1, bl.129, fl.7, att.9, Sofia, 1592


W: www.wineanddrinks.eu

BULGARIA

STAND X168




TECHNICAL DATA:

WINES:1. Advocate Cabernet Merlot, Languedoc-Roussillon, IGP Pays d’Oc, 14% Abv, (Cabernet Sauvignon, Merlot),

20142. Le Baron Cabernet Sauvignon Merlot, Languedoc-Roussillon, IGP Pays d’Oc, 14% Abv, (Cabernet Sauvi-

gnon, Merlot), 20133. Le Baron Chardonnay, Languedoc-Roussillon, IGP Pays d’Oc, 13.5% Abv, (Chardonnay), 20154. Le Baron Syrah Grenache, Languedoc-Roussillon, IGP Pays d’Oc, 14.5% Abv, (Syrah, Grenache), 20145. Viognier, Languedoc-Roussillon, IGP Pays d’Oc, 13.5% Abv, (Viognier), 20166. Advocate Syrah, Languedoc-Roussillon, IGP Pays d’Oc, 14% Abv, (Syrah), 20147. Le Rosé, Languedoc-Roussillon, IGP Pays d’Oc, 13% Abv, (Grenache, Syrah), 20168. Picpoul de Pinet, Languedoc-Roussillon, Picpoul de Pinet AOP, tbc% Abv, (Picpoul), 20169. Vermentino, Languedoc-Roussillon, IGP Pays d’Oc, 14% Abv, (Vermentino), 201610. Viognier Vermentino, Languedoc-Roussillon, IGP Pays d’Oc, 13.5% Abv, (Viognier, Vermentino), 2016


Classification: Indication Géographique Protégée



Grape Varieties: Cabernet Sauvignon, Merlot, Chardonnay, Syrah, Grenache, Viognier, Picpoul, Vermentino

Export Markets: Belgium, France, Netherlands, United Kingdom



Domaine Saint Hilaire is a historic vineyard near the Mediterranean coast of Languedoc and is owned by a UK/US couple, Nick and Lisa Kent.Our award winning wines are distributed into several European countries and Japan but until recently the UK has not been a focus. We are now pleased to be adding distributers in the UK and our wines have receieved a very positive reception in the UK.

DOMAINE SAINT HILAIREDomaine Saint Hilaire, Montagnac, 34530


W: www.domainesaint-hilaire.com

FRANCE

STAND X169




TECHNICAL DATA:

WINES:1. Quinta da Boa Esperança Colheita Branco, Lisboa, Torres Vedras, 13.5% Abv, (Fernão Pires, Arinto), 20152. Quinta da Boa Esperança Arinto, Lisboa, Torres Vedras, 13.5% Abv, (Arinto), 20153. Quinta da Boa Esperança Fernão Pires, Lisboa, Torres Vedras, 14% Abv, (Fernão Pires), 20154. Quinta da Boa Esperança Sauvignon Blanc, Lisboa, Torres Vedras, 13.5% Abv, (Sauvignon Blanc), 20155. Quinta da Boa Esperança Reserva Branco, Lisboa, Torres Vedras, 13.5% Abv, (Arinto, Fernão Pires), 20156. Quinta da Boa Esperança Rosé, Lisboa, Torres Vedras, 12.5% Abv, (Castelão, Touriga Nacional, Syrah), 20167. Quinta da Boa Esperança Colheita Tinto, Lisboa, Torres Vedras, 13.5% Abv, (Castelão, Aragonez, Syrah),

2015

Regions of Production: Lisboa




Grape Varieties: Fernão Pires, Arinto, Arinto, Sauvignon Blanc, Castelão, Touriga Nacional, Syrah, Castelão, Aragonez

Export Markets: Denmark, Ireland, Lebanon, Sweden, Switzerland

Awards and Medals: Bronze IWC, Silver IWC


Quinta da Boa Esperança was born in the stunning coastal lands of Zibreira which form a part of the western region of Portugal between the Atlantic Ocean and the Monte Junto ridge.It is part of the Lisbon Wine Region, which is one of the largest wine producing regions in the country. Here, in our cellars, the wine is delicately hand crafted with care and precision through the toil and effort of a people who have resided here for hundreds of years. They possess an intricate knowledge of this land and its bounty and cherish every inch of its coveted soil.

QUINTA DA BOA ESPERANÇARua da Moita, S/N, Zibreira, 2565-134


W: www.quintadaboaesperanca.com

PORTUGAL

STAND X170




TECHNICAL DATA:

WINES:1. Champagne Tradition, 12% Abv, (Meunier, Chardonnay, Pinot Noir), NV2. Champagne Carte Noire, 12% Abv, (Meunier, Chardonnay, Pinot Noir), NV3. Champagne Rosé Brut, 12% Abv, (Meunier, Chardonnay, Pinot Noir), NV





Grape Varieties: Meunier, Chardonnay, Pinot Noir, Meunier


Awards and Medals: Bronze Decanter

Winemaker: Jean-Philippe Hoerter

Winemakers from father to sons for four generations, the members of the Hoerter family have acquired a lot of know-how from the land and the vines.The founder, Joseph began working very few vines and sold the entirety of his grapes by the kilo. Maurice started selling champagne wines.It was Michel, his son who took over the business and developed sales and different blends with the help of Claudie, his wife.Today, Jean-Philippe, Joseph’s great-grandson, is one of those passionate grape-farmers who manage their vineyards in person. He knows each of his plots by heart. He works in close contact with nature so that she gives us her best and so that our grapes develop their fruity taste and full freshness.Champagne Michel Hoerter range is now diversified ; sometimes flowers, sometimes minerals, full-bodied and round.

CHAMPAGNE MICHEL HOERTER10 bis Rouvroy, Essomes Sur Marne, 02400


W: www.champagne-michel-hoerter.fr

FRANCE

STAND X171




TECHNICAL DATA:

WINES:1. White Tradition 2016, Rhône, Ventoux AOC, 13.5% Abv, (Grenache, Roussanne, Clairette), 20162. White Tradition 2014, Rhône, Ventoux AOC, 13.1% Abv, (Grenache, Clairette, Roussanne), 20143. Selene 2015, Rhône, Ventoux AOC, 13.5% Abv, (Grenache, Roussanne, Clairette), 20154. Rose 2016, Rhône, Ventoux AOC, 12.5% Abv, (Grenache Noir, Cinsault, Mourvèdre), 20165. Red Tradition 2012, Rhône, Ventoux AOC, 13.5% Abv, (Grenache, Syrah, Carignan, Mourvèdre), 20126. Le Gentleman 2012, Rhône, Ventoux AOC, 14% Abv, (Grenache, Syrah, Carignan, Mourvèdre), 20127. Rose 2014, Rhône, Ventoux AOC, 12.3% Abv, (Grenache Noir, Syrah, Cinsault), 20148. Belenos, Rhône, Ventoux AOC, 14% Abv, (Grenache, Syrah, Mourvèdre), 20129. Le Gentleman 2013, Rhône, 14% Abv, (Grenache, Syrah, Carignan, Mourvèdre), 201310. Red Tradition 2014, Rhône, 14% Abv, (Grenache, Syrah, Carignan, Mourvèdre), 2014

Regions of Production: Rhône




Grape Varieties: Grenache, Roussanne, Clairette, Grenache Noir, Cinsault, Mourvèdre

Export Markets: France, United Kingdom


Winemaker: James Wood

Independent estate in the southern Rhône on the lower slopes of Mont Ventoux. Organic viticulture. 4 different wines given 90 points by eRobertParker.com: “a domaine to keep an eye on”. The vines are mostly 30-50 years old, offering award-winning complex red, white and rosé wines, with subtle but engaging aromas and flavours.

DOMAINE VINTUR5386 Avenue Saint-Roch, Route de Malaucene,

Carpentras, 84200 P: +33 6 74 69 38 67

E: [email protected]: www.vintur.fr

FRANCE

STAND X172




TECHNICAL DATA:

WINES:1. Barcolobo La Rinconada, Castilla y León, VdT, 13,5% Abv, (Tempranillo), 20152. Barcolobo, Castilla y León, VdT, 13,5% Abv, (Tempranillo, Syrah, Cabernet Sauvignon), 20123. Barcolobo El JaraL, Castilla y León, VdT, 14% Abv, (Tempranillo, Syrah, Cabernet Sauvignon), 20124. Barcolobo Verdejo, Castilla y León, VdT, 13,5% Abv, (Verdejo), 20165. Barcolobo Lacrimae Rerum, Castilla y León, VdT, 13,5% Abv, (Tempranillo), 2016

Regions of Production: Castile-Leon

Classification: Vinos de la Tierra



Grape Varieties: Tempranillo, Syrah, Cabernet Sauvignon, Verdejo

Export Markets: China, Germany, Czech Republic, Japan, Mexico, Spain, Denmark

Awards and Medals: Bronze Decanter

Winemaker: Ramiro Carbajo

Multi awarded wine producer in Spain, producing only 80,000 bottles each year at our family owned boutique facilities.2017 will be first attendance at the LWF , we are looking forward to start distributing our wines in the UK.Vineyards are situated inside of a very privileged environment, Riberas de Castronuño Vega del Duero Natural Reserve, Valladolid, with particular characteristics that makes it unique.Using Tempranillo, Syrah and Cabernet Sauvignon grapes to produce 5 wines.

BARCOLOBOBASAURI, 6, Madrid, 28023


W: www.barcolobo.com

SPAIN

STAND X173




TECHNICAL DATA:

WINES:1. CM by Carlos Moro, Rioja, Rioja Alta, 14% Abv, (Tempranillo), 20152. CM Prestigio, Rioja, Rioja Alta, 14% Abv, (Tempranillo), 20153. Carlos Moro Finca Las Marcas, Castile-Leon, Rueda, 13.5% Abv, (Verdejo), 20154. Carlos Moro Finca Valdehierro, Castile-Leon, Cigales, 14.5% Abv, (Tempranillo), 20145. Carlos Moro Finca Valmediano, Castile-Leon, Toro, 15% Abv, (Tinta de Toro), 20146. Rento, Castile-Leon, Ribera del Duero, 15% Abv, (Tempranillo), 20117. Oinoz Crianza, Rioja Alta, 14.1% Abv, (Tempranillo), 20128. Oinoz Reserva, Rioja Alta, 14% Abv, (Tempranillo), 20129. Oinoz Verdejo, Castile-Leon, Rueda, 12.5% Abv, (Verdejo), 2016

Regions of Production: Rioja, Castile-Leon

Classification: Denominación de Origen Calificada



Grape Varieties: Tempranillo, Verdejo, Tinta de Toro



Winemaker: Carlos Moro

Located in San Vicente de la Sonsierra, in the heart of the Rioja Alta region, this new winery seeks to become a reference on a region where excellence and quality are the hallmarks, in both the production methods and wines.For history, tradition, quality and for market share, this Appellation of Origin constitutes a respected introduction card to quality Spanish wines around the world. After more than two years of exploration and searching excellent terroirs, Carlos Moro aims to create a new landmark in the region with the seal of Matarromera, its prestigious wines its commitment to innovation, sustainability and diversification.

BODEGA CARLOS MOROCamino Garugele s/n, San Vicente De La Sonsierra

(La Rioja), 26338 P: +34 941 33 40 93

E: [email protected]: www.bodegacarlosmoro.com/en

SPAIN

STAND X174




TECHNICAL DATA:

WINES:1. Urbezo Chardonnay, Aragón, Cariñena, 13.5% Abv, (Chardonnay), 20162. Urbezo Merlot Rosé, Aragón, Cariñena, 13.5% Abv, (Merlot), 20163. Viña Urbezo, Aragón, Cariñena, 14% Abv, (Garnacha, Tempranillo, Syrah), 20164. Urbezo Garnacha, Aragón, Cariñena, 15% Abv, (Garnacha), 20155. Urbezo Crianza, Aragón, Cariñena, 14.5% Abv, (Merlot, Cabernet Sauvignon, Garnacha), 20146. Urbezo Vendimia Seleccionada, Aragón, Cariñena, 14.5% Abv, (Garnacha, Cariñena, Syrah, Cabernet Sauvi-

gnon), 2010

Regions of Production: Aragón




Grape Varieties: Chardonnay, Merlot, Garnacha, Tempranillo, Syrah, Cabernet Sauvignon, Cariñena

Export Markets: Germany, China, Netherlands, Belgium


Winemaker: Santiago Gracia Ysiegas

Solar de Urbezo is a small, family-owned and family-run winery in Cariñena, an appellation of origin in the region of Aragón, in Spain. The winery is Organic Certified and dedicated to the quality in our wines. We have been growing our own vineyard and making our own wine for more than 20 years, but our family has been part of the winemaking industry for more than a hundred years. In December we won an award for Best Winery in Aragón in 2016, a distinction granted by the historical and well-renowned newspaper Heraldo de Aragón.

BODEGAS SOLAR DE URBEZOSan Valero, 14, Cariñena, 50400


W: www.solardeurbezo.es

SPAIN

STAND X175




TECHNICAL DATA:

WINES:1. Distillerie du Peyrat, organic selection, 40% Abv2. Distillerie du Peyrat, RARE, 40% Abv3. Distillerie du Peyrat, XO, 40% Abv

Regions of Production: Cognac




Grape Varieties: Please enquire

Export Markets: USA, Canada, Denmark, Czech Republic, Netherlands, Germany, Sweden


Winemaker: Jean Francois Rault

The Distillerie de Peyrat has been the principle organic Cognac distillery in the region for 20 years. The distillery concentrates only on 100% organic Cognac. All the Cognacs are single distilled using a special method reserved for these organic Cognacs that are all from the best Cognac vineyard terroir. The family has been involved in Cognac production since the 18th Century.

DISTILLERIE DU PEYRAT4 Impasse des Alambics Le Peyrat, Houlette, 16200


W: www.distilleriedupeyrat.com

FRANCE

STAND X176




TECHNICAL DATA:

WINES:1. Riesling du Roi Clovis, Alsace, 12% Abv, (Riesling), 20142. Pinot Gris Reine Clotilde, Alsace, 13% Abv, (Pinot Gris), 20133. Gewurztraminer St Remy, Alsace, 12% Abv, (Gewürztraminer), 20134. Pinot Blanc cuvée Réserve, Alsace, 12% Abv, (Pinot Blanc), 20165. Sylvaner cuvée Réserve Particulière, Alsace, 12% Abv, (Silvaner), 20166. Crémant Brut, Alsace, 12% Abv, (Pinot Noir), NV7. Crémant Millésimé, Alsace, 12% Abv, (Pinot Blanc), 20118. Riesling Grand Cru Steingrubler, Alsace, 12% Abv, (Riesling), 20139. Gewurztraminer Grand Cru Hengst, Alsace, 13.5% Abv, (Gewürztraminer), 201110. Pinot Gris Grand Cru Hengst 2013, Alsace, 13.5% Abv, (Pinot Gris), 2013

Regions of Production: Alsace




Grape Varieties: Riesling, Pinot Gris, Gewürztraminer, Pinot Blanc, Silvaner

Export Markets: USA, Belgium, Denmark, Japan



Since 1793, the men and women from the WUNSCH & MANN winery, produce and make Alsace wines for your greatest pleasure. Our wines are a reflection of a family passion and a real love of this craft that is constantly evolving while respecting the traditions.These wines are coming from 40 hectares of the best hillsides of Wettolsheim and the neighborhood.Since 2008, in order to preserve our values and our land for future generations, we have chosen to work all our vineyard in organic farming.

WUNSCH & MANN2 rue des Clefs, Wettolsheim, 68920


W: www.wunsch-mann.fr

FRANCE

STAND X177




TECHNICAL DATA:

WINES:1. Château Bourdicotte, Bordeaux Sec AOC, 12.54% Abv, (Sémillon, Muscadelle, Sauvignon Blanc), 20162. Château Bouhans, Southwest, Bergerac Sec AOC, 12.37% Abv, (Sémillon, Sauvignon Blanc), 20163. Bio Full, Bordeaux AOC, 13.29% Abv, (Merlot), 20154. Château Grand Ferrand Terre Amoureuse, Bordeaux Supérieur AOC, 13.71% Abv, (Merlot, Cabernet Sauvi-

gnon), 20155. Château Grand Ferrand Le K de Malbeck, Bordeaux Supérieur AOC, 13.13% Abv, (Malbec, Merlot, Cabernet

Sauvignon), 20156. Château Grillon, Bordeaux, Sauternes AOC, 13.6% Abv, (Sémillon, Muscadelle, Sauvignon Blanc), 20137. Château Moulin à Vent, Bordeaux, Moulis-en-Médoc AOC, 12.48% Abv, (Merlot, Cabernet Sauvignon, Petit

Verdot, Cabernet Franc), 20138. Château Grand Ferrand, Bordeaux Rosé AOC, 12.89% Abv, (Merlot, Cabernet Sauvignon), 2016

Regions of Production: Bordeaux, Bergerac, Southwest




Grape Varieties: Sémillon, Muscadelle, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Malbec



Winemaker: Gilles Bayle

Bordeaux Vineam is the owner of 6 Châteaux, stretching over 240 Ha in the Aquitaine Region. Five of these are situated in the Bordeaux region, and one in the Bergerac AOC.Bordeaux Vineam is a winegrower conscious of the impact of its activity on its partners, the locals, the soil, natural resources and the environment.

BORDEAUX VINEAM VIGNOBLES16 rue de l’église, Saint Magne De Castillon, 33350


W: www.bordeaux-vineam.fr

FRANCE

STAND X178




TECHNICAL DATA:

WINES:1. Jean Rière, Roussillon, 14% Abv, Syrah, (Grenache), 20152. Augusta, Roussillon, 12.7% Abv, (Macabeo, White Grenache, Vermentino), 20163. Augusta, Roussillon, 14% Abv, (Grenache, Syrah), 20164. Galets de la Têt, Roussillon, 14.5% Abv, (Syrah), 20165. Fernand Cadene, Roussillon, 14.5% Abv, (Grenache, Syrah), 20156. Rendez-Vous, Roussillon, 13% Abv, (Grenache), 20167. Rendez-Vous, Roussillon, 12.5% Abv, (Macabeo), 2016

Regions of Production: Roussillon




Grape Varieties: Syrah, Grenache, Macabeo, White Grenache, Vermentino

Export Markets: USA


Winemaker: Laurence, Jean-François and Guillem Rière

WHO we are: a young & dynamic family winery nestled between the Mediterranean Sea and the Pyrénées Mountains that both have a strong influence on the wine style.

HOW we work : nature first. Ongoing conversion to organic agriculture.

WHAT kind of wines: either fancy or offbeat. Either easy drinking or luxury. Always affordable high quality wines.

WHY YOU SHOULD MEET WITH US: cool guys, good wines. flexible & reliable. Looking for long term partners.

DOMAINE RIÈRE CADÈNEChemin Saint-Génis de Tanyères, Perpignan, 66000


W: www.domainerierecadene.com

FRANCE

STAND X179




TECHNICAL DATA:

WINES:1. Helena Valley Winery - Grüner Veltliner, Lower Austria, Weinviertel, 12.50% Abv, (Grüner Veltliner), 20162. Helena Valley Winery - Helena Red, Lower Austria, Weinviertel, 12.50% Abv, (Zweigelt), 20163. Helena Valley Winery - Rosé, Lower Austria, Weinviertel, 12,50% Abv, (Zweigelt, Merlot, Pinot Noir), 20164. Helena Valley Winery - White Cuvée, Lower Austria, Weinviertel, 12.50% Abv, (Grüner Veltliner, Riesling,

Welschriesling), 2016





Grape Varieties: Grüner Veltliner, Zweigelt, Merlot, Pinot Noir, Riesling, Welschriesling

Export Markets: Germany, USA, Netherlands


Winemaker: Manfred Bannert

Helenental Kellerei – Helena Valley Winery Austria is based in the region of Retz, Austria. Award winning, 4th generation winemaker Manfred Bannert produces our exquisite Grüner Veltliner, White Cuvée, Rosé and Helena Red reserved for the export market cherishing the Austrian Art of Wine. Helena Valley Winery is the winner of the WSWA 2015 “Best White Wine in Show and Double Gold”. We are focused and committed to growing our brand with our distribution partners. Our high quality wines are sold in Cases, KEGS, Holiday Gift Box/3pack, Bulk Wine and we also offer private label.

HELENA VALLEY WINERY AUSTRIA - HELENENTAL KELLEREI

Helenental 1, Roschitz, 3743 P: 212 369 3221

E: [email protected]: www.helenavalleywinery.com

AUSTRIA

STAND X180




TECHNICAL DATA:

WINES:1. 1ère Confidence, Beaujolais, 14% Abv, (Gamay), 20102. Côte de Brouilly, Beaujolais, Cote de Brouilly AOC, 14% Abv, (Gamay), 20113. Côte de Brouilly, Beaujolais, Cote de Brouilly AOC, 13% Abv, (Gamay), 20144. Melting-Pot, Beaujolais, 14% Abv, (Gamay), 20145. Pouilly Fuissé, Burgundy, Pouilly-Fuissé AOC, 13% Abv, (Chardonnay), 20096. Gevrey Chambertin, Burgundy, Gevrey-Chambertin AOC, 13% Abv, (Pinot Noir), 2005

Regions of Production: Beaujolais, Burgundy




Grape Varieties: Gamay, Chardonnay, Pinot Noir

Export Markets: Canada, USA


Winemaker: Benjamin Peguet

Since 2004, Roger Peguet has tried to let the soul of the wine express itself and especially the soil from which it comes. The Maison Roger Péguet develops wines from prestigious terroirs, unknown and forgotten terroirs ....The Roger Péguet House has for its single conviction the expression and the respect of the different terroirs that it selects. Her confidence lies in the fact that she selects the finest exhibitions and the most beautiful soils. Vinifications are slow and not very interventionist. Only indigenous yeasts are expressed. The kinetics of fermentations are soft in order to obtain fine and powerful structures as well as subtle and complex aromas undeniably reflecting the soil and the vintages. The slow growing under wood from several months to several years, naturally finish the construction of the Roger Péguet wines. Lastly, bottling is carried out with the minimum of sticking and filtration. Thus the Roger Péguet House guarantees the integrity and authenticity of these wines.The wine inscribes a terroir, Roger Péguet signs its authenticity.

DOMAINE ROGER PEGUET226 Route de Pouilly ZA Les Sapins, Liergues, 69400

P: +33 06 46 27 36 82E: [email protected]: www.rogerpeguet.com

FRANCE

STAND X181




TECHNICAL DATA:

WINES:1. Almanach n° 3 Rosé, Champagne, 12% Abv, (Pinot Meunier, Chardonnay, Pinot Noir, Pinot Noir), NV2. Almanach n° 4 Millésimé 2008, Champagne, 12% Abv, (Pinot Meunier, Chardonnay, Pinot Noir), 20083. Almanach n°1 Brut, Champagne, 12% Abv, (Pinot Meunier, Chardonnay), NV4. Désiré Gratiot Millésime 2006, Champagne, 12% Abv, (Pinot Meunier, Chardonnay), 20065. Almanach n°2 Intense, Champagne, 12% Abv, (Pinot Meunier, Chardonnay, Pinot Noir), NV






Export Markets: South Africa, Germany, France, Italy, Japan, USA, Spain

Awards and Medals: Commended Decanter, Gold IWC, Bronze IWC, Bronze Decanter

Winemaker: Rémy Gratiot

The history of the Gratiot family is solidly rooted in the Marne Valley, where they have been winegrowers for 5 generations. Our love and pride in being wine growers find total fulfilment in the creation of each cuvée. In our 18 hectare vineyard, we cultivate the three Champenois grape varieties Chardonnay, Pinot Noir and especially Pinot Meunier from the heart of our Valley. So our Champagnes are fresh, fruity and delicate!

CHAMPAGNE GRATIOT & CIE27 avenue Fernand Drouet, Charly Sur Marne, 02310


W: www.champagne-gratiot.com

FRANCE

STAND X182




TECHNICAL DATA:

WINES:1. 3B, Burgundy, Crémant de Bourgogne AOC, (Chardonnay), 20142. 3B, Beaujolais, Beaujolais Superieur AOC, (Gamay), 20163. Chant Perdrix, Beaujolais Superieur AOC, (Gamay), 20134. Lagirafe Blonde, Bourgogne AOC, (Chardonnay,) 20145. Moulin À Vent, Beaujolais, (Gamay), 2015

Regions of Production: Burgundy, Beaujolais




Grape Varieties: Chardonnay, Gamay

Export Markets: Belgium, Germany, Hong Kong, Singapore, Denmark, Sweden, Norway, Spain


Winemaker: Cecile Javaux

Domaine Fond Moiroux was founded in 1789, it is located in the village of Cogny in South Beaujolais. This zone is known as the “land of the golden stones” due to the colour of the omnipresent sandstone also used for the construction of the cellar itself. Wine from pure Gamay grapes is produced in several different appellations including Beaujolais, Brouilly, Beaujolais Village & Moulin à Vent. 4 ha of Chardonnay, used for the estate’s white Burgundy and white Beaujolais was planted in 2010...

DOMAINE DE LA FOND MOIROUX340 Route du Fond Moiroux du Haut, Cogny, 69640


W: www.fondmoiroux.com

FRANCE

STAND X183




TECHNICAL DATA:

WINES:1. Louisvale Chardonnay, Stellenbosch, 13.21% Abv, (Chardonnay), 20142. Louisvale Dominique (Bordeaux Blend), Coastal Range, 14.36% Abv, (Cabernet Franc, Cabernet Sauvi-

gnon, Merlot), 20153. Louisvale Mcc Brut, Stellenbosch, 11.8% Abv, (Chardonnay), NV4. Louisvale Mcc Rose, Stellenbosch, 12.48% Abv, (Chardonnay, Pinot Noir, Pinot Noir), NV5. Louisvale Unwooded Chardonnay, Coastal Range, 12.85% Abv, (Chardonnay), 20166. Stone Road Cabernet Sauvignon, Western Cape, 14.11% Abv, (Cabernet Sauvignon), 20147. Stone Road Cabernet Sauvignon, Western Cape, 14.11% Abv, (Cabernet Sauvignon), 20158. Stone Road Merlot, Stellenbosch, 14.3% Abv, (Merlot), 20159. Stone Road Sauvignon Blanc, Stellenbosch, 12.73% Abv, (Sauvignon Blanc), 2017

Regions of Production: Stellenbosch, Coastal Range, Western Cape




Grape Varieties: Chardonnay, Cabernet Franc, Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc

Export Markets: Germany, Netherlands, Belgium, USA, United Kingdom

Awards and Medals: Gold IWSC

Winemaker: Simon Smith

Louisvale, with its elegant 100 year old homestead, is situated at the foot of the majestic Stellenbosch mountains in verdant Devon Valley. Our lush, manicured vineyards produce outstanding wines, particularly Chardonnay for which we have won many awards.

LOUISVALE WINESDevonvalley Road, Stellenbosch, 7600


W: www.louisvale.com

SOUTH AFRICA

STAND X184




TECHNICAL DATA:

WINES:1. Champagne Roger Barnier, Cuvée selection, (Chardonnay, Pinot Noir, Pinot Meunier), NV2. Champagne Roger Barnier, Cuvée Exquise, (Chardonnay, Pinot Noir, Pinot Meunier), 20083. Champagne Roger Barnier Rosé Brut, (Chardonnay, Pinot Meunier, Pinot Noir), NV







Export Markets: Italy, Belgium, Switzerland, Japan, USA, Netherlands

Grape Varieties: Chardonnay, Pinot Noir, Pinot, Meunier

We have been a family owned wine producer/estate for 5 generations in Champagne. There are four dimensions we regard as essential in our Champagne cuvées:

Blending from identified plotsAging in oak barrels from chardonnay grapesNo malolactic fermentation to reveal full flavoursAllowing our Champagnes time to age Our vines and cellars are located south of Côte des Blancs in the village of Villevenard, and, due to geological history, on a complex soil with a chalk depth of 80 metres.

CHAMPAGNE ROGER BARNIER30 rue Vigne Abbesse, Villevenard, 51270


W: www. champagne-roger-barnier.fr

FRANCE

STAND X185




TECHNICAL DATA:

WINES:1. Champagne Sélection, 12% Abv, (Pinot Noir, Pinot Meunier, Chardonnay), NV2. Champagne Cuvée de Réserve Brut Premier Cru, 12% Abv, (Pinot Noir, Chardonnay), NV3. Champagne Blanc de Blancs Brut Premier Cru, 12% Abv, (Chardonnay), NV4. Champagne Rosé Brut Premier Cru, 12% Abv, (Chardonnay, Pinot Noir), NV5. Champagne Blanc de Noirs Extra-Brut Premier Cru, 12% Abv, (Pinot Noir), 20106. Champagne Memory Blanc de Blancs Brut Premier Cru, 12% Abv, (Chardonnay), 20057. Champagne Millésime Brut Premier Cru, 12% Abv, (Pinot Noir, Chardonnay), 2006






Export Markets: Germany, Sweden, Finland, Hong Kong, Czech Republic, Italy, Netherlands, Switzerland


Winemaker: Xavier Charbaut

Champagne Guy Charbaut is a family vineyard established since 1936 in the finest hillsides of Champagne country. Nathalie and Xavier Charbaut develop their cuvées there with passion and with excellence and authenticity as their by words. The Guy Charbaut vineyard consists of Pinot Noir, Pinot Meunier and Chardonnay grape varieties on over twenty hectares. Guy Charbaut champagnes are able to develop their fine and delicate effervescence thanks to the Family experience.

CHAMPAGNE GUY CHARBAUT12 rue du Pont - Mareuil-sur-Aÿ, Ay-Champagne, 51160


W: www.champagne-guy-charbaut.com

FRANCE

STAND X186




TECHNICAL DATA:

WINES:1. Château Vrai Caillou, Bordeaux Supérieur AOC, 12.6% Abv, (Merlot, Cabernet Franc, Cabernet Sauvignon),

20152. Château Vrai Caillou, Entre Deux Mers AOC 12.5% Abv (Sauvignon Blanc, Sauvignon Gris, Sémillon), 20163. Château Jeanguillon, Bordeaux Supérieur AOC, 12.5% Abv (Merlot, Cabernet Sauvignon, Cabernet Franc),

20154. Château Jeanguillon, Entre Deux Mers AOC (Sauvignon Blanc, Sauvignon Gris, Sémillon), 20165. L’Optimé du Château Vrai Caillou, Bordeaux Blanc AOC, (Sauvignon Gris), 20126. L’Optimé du Château Vrai Caillou, Bordeaux Supérieur AOC, (Cabernet Franc), 2015



Wine Making Method: Biodynamic,


Grape Varieties: Merlot, Cabernet Franc, Cabernet Sauvignon




The Vrai Caillou estate has been in the Pommier family since 1863. It has passed down through the generations, first from father to son and then from father to daughter. Vrai Caillou wines are the result of a long family tradition which has developed alongside the estate’s endless rows of vines. Christel and Philippe de Meillac have been at the helm since 2012 and the Vrai Caillou estate currently covers 90 hectares of vineyards, which are divided up as follows - 65 ha of red grape vines (Merlot, Cabernet Sauvignon and Cabernet Franc) and 25 ha of white grape vines (Sauvignon and Semillon). Christel and Philippe de Meillac work ceaselessly to maintain high quality standards and year after year their efforts are recognised by various awards. They have been given a HVE “High Environmental Value” certification by the Ministry of Agriculture for their efforts in protecting biodiversity, plant protection strategy, management of fertiliser and water use.

CHÂTEAU VRAI CAILLOUvrai caillou, Soussac, 33790

P: +33 05 56 61 31 56E: [email protected]: www.vraicaillou.com

FRANCE

STAND X187




TECHNICAL DATA:

WINES:1. Frei Gigante, Azores, Pico, 13% Abv, (Arinto dos Açores, Verdelho, Terrantez do Pico), 20162. Lajido 2003, Azores, Pico, 17.5% Abv, (Verdelho, Arinto dos Açores, Terrantez do Pico),20033. Terras de Lava Syrah, Azores, Pico, 14% Abv, (Syrah), 20154. Terras de Lava Merlot, Azores, Pico, 13,5% Abv, (Merlot), 20155. Terras de Lava Rosé, Azores, Pico, 13% Abv, (Merlot, Syrah), 20156. Terras de Lava Tinto, Azores, Pico, 11.5% Abv, (Merlot, Syrah, Saborinho), 20157. PetNat Branco, Azores, Pico, 11% Abv, (Terrantez do Pico, Verdelho, Arinto dos Açores), 20168. PetNat Rosé, Azores, Pico, 11% Abv, (Merlot, Syrah), 2016

Regions of Production: Azores

Classification: D.O.C., IPR, Vinho de Mesa



Grape Varieties: Arinto dos Açores, Verdelho, Terrantez do Pico, Syrah, Merlot, Saborinho

Export Markets: Germany, Switzerland, USA, Canada, Norway


Winemaker: T Grundmann

The viticulture of Pico Island is situated (almost) in the middle of the Atlantic Ocean, as part of the Azorean Islands. The soil of Pico Island consists of basaltic lava - a vast area of vineyards that were classified in 2004 as a UNESCO World Heritage. An extreme maritime climate and the soil gives special and unique characteristics to our wine. Until today, all is done manually without any mechanisation, preserving the essence of our terroir..

PICOWINESAv. Padre Nunes da Rosa 29,

Madalena/Pico, 9950-302 P: +351 292 622 262

E: [email protected]: www.picowines.com

AZORES, PORTUGAL

STAND X188




TECHNICAL DATA:

WINES:1. Petite Arvine Maître de Chais, Valais, 14% Abv, (Petite Arvine), 20162. Marsanne Maître de Chais Réserve Spéciale, Valais, 14.5% Abv, (Marsanne), 20133. Heida Maître de Chais, Valais, 13.5% Abv, (Savagnin Blanc, Sauvignon Blanc), 20154. Syrah Maître de Chais, Valais, 13% Abv, (Syrah), 20145. Humagne Rouge Maître de Chais, Valais, 13.5% Abv, (Humagne Rouge), 20146. Cornalin Maître de Chais, Valais, 13.5% Abv, (Cornalin), 2015

Regions of Production: Valais




Grape Varieties: Petite Arvine, Marsanne, Savagnin Blanc, Syrah, Humagne Rouge, Cornalin


Awards and Medals: Bronze Decanter, Best Vintner of the Year 2008 & 2013

Winemaker: Provins

Provins is one of the key producers of Switzerland. In terms of volume, it is the largest cellar. The company manages 830 hectares among the 5,000 hectares planted in the Valais area/appellation. It’s the most awarded producer & has been granted with the title of « best vintner of the year » in 2008 & 2013. These distinctions demonstrate the high level of skills that lies in its winemaking experience and a sign of commitment of the large family of 3,400 vintners from whom the grapes are bought.

PROVINSRue de l’Industrie 22, 1950, Sion


W: www.provins.ch/fr

SWITZERLAND

STAND X189




TECHNICAL DATA:

WINES:1. Vivam, Apulia, 12.00% Abv, (Chardonnay), 20162. Chardonnay, Apulia, (Chardonnay), 20163. Fiano, Apulia, (Fiano), 20164. Ferula - Rosato, Apulia, 13.00 % Abv, (Nero di Troia), 20165. primitivo, Apulia, 14.00% Abv, (Primitivo), 20156. Nero di Troia, Apulia, 12.50% Abv, (Nero di Troia), 20167. Aglianico, Apulia, 14.00% Abv, (Aglianico), 20138. Iaccio Della Portata, Apulia, 14.00% Abv, (Nero di Troia), 2013

Regions of Production: Apulia

Classification: Vini IGP, Vini DOCG



Grape Varieties: Chardonnay, Fiano, Nero di Troia, Primitivo, Aglianico


Awards and Medals: Gold China Wine & Spirits Awards


Colle Petrito is an Italian winery situated in Apulia within the Murgia plateau. The winery was founded in the early 2000 and it is a family-run business. Thanks to the hard work of the owners and their families, the knowledge of the most advanced techiniques and the experience is this field, nowadays, Colle Petrito is recognised on a National and International level. In Apulia is possible to find different types of subsoil and this charateristic allow us to produce different types of wines which have very intense aromas. Colle Petrito’s wines received numerous awards. The aim of Colle Petrito is to satisfy the customers while maintaining the individual characters of each wine.

COLLE PETRITOContrada Torlazzo, Minervino Murge, 76013


W: www.collepetrito.it

ITALY

STAND X190




TECHNICAL DATA:

WINES:1. Pargolo, Tuscany, Chianti, 14.5% Abv, (Sangiovese, Merlot), 20122. Pargolo, Tuscany, Chianti, 13.5% Abv, (Sangiovese, Merlot), 20133. Giacomo, Tuscany, Chianti, 14.5% Abv, (Merlot), 2014

Regions of Production: Tuscany

Classification: Vini DOCG, Vini IGP

Wine Making Method: Natural and biodynamic


Grape Varieties: Sangiovese, Merlot

Export Markets: Italy, USA, Japan, Germany


Winemaker: Allessandro Cellai

Set in the ‘Golden Shell’ of San Casciano, Podere La Villa is owned by Ilaria Tachis, daughter of Giacomo Tachis, the renowned oenologist behind great Italian wines, including Sassicaia, Tignanello and Solaia. The 8ha of vineyards are planted with Sangiovese, Merlot and Cab Sauv. Constantly innovating and evolving, vineyards are regularly pruned to maintain a low yield. Viticulture follows natural and biodynamic principles producing wines of great character and expression.

PODERE LA VILLAVia Pisignano, 34, San Casciano, V.P. (Firenze), 50026

P: + 39 0558 20840E: [email protected]

W: www.podere-la-villa.com

ITALY

STAND X191




TECHNICAL DATA:

WINES:1. Antigva Millesime, Catalonia, Alt Penedès, 11.5% Abv, (Macabeo, Parellada, Xarel·lo, Chardonnay), 20112. Antigva Rosé, Catalonia, Alt Penedès, 11.5% Abv, (Trepat, Monastrell), 20153. Antigva Blanc de blancs, Catalonia, Alt Penedès, 11.5% Abv, (Macabeo, Parellada, Xarel·lo), 20154. Antigva crianza, Castile-Leon, Ribera del Duero, 14.05% Abv, (Tempranillo), 20145. Antigva Gran Reserva, Catalonia, Alt Penedès, 11.5% Abv, (Macabeo, Parellada, Xarel·lo), 20106. Antigva Gran Reserva, Castile-Leon, Ribera del Duero, 14.5% Abv, (Tempranillo), 20107. Antigva Reserva, Castile-Leon, Ribera del Duero, 14.5% Abv, (Tempranillo), 201

Regions of Production: Catalonia, Castile-Leon




Grape Varieties: Macabeo, Parellada, Xarel·lo, Chardonnay, Trepat, Monastrell, Macabeo

Export Markets: Denmark


Winemaker: Esteban Figuerola

We carefully select the estates which form the ANTIGVA project. On calcareous and clayey loam soils where the balance prevails between clay, sand and silt, with Licorellas (slate soils).The estates are relatively small, each around 0,98Ha, with 50+ year old mono-varietal vines, and located at an average altitude of 450 metres above sea level.We select the biodynamic compost which is used in the vineyard. A total alliance with the bowels of the earth: dandelion aromas, camomile flower, fungi, tree bark… Humus scented with a symphony of aromatic herbs.We select the cuvées which are worth the definition of ‘exceptional’ among the musts we have been producing after harvesting each variety and each estate.We select yeast based on the objective set for each case and in accordance with the final result we expect to obtain, with the aim of avoiding added sugar.Only the exhaustive selection guarantees us the quality service that we demand and our customers can vouch for.

ANTIGVAPepe Martinez Molla,2, local 3, Xativa, 46800


W: www.antigvacava.com

SPAIN

STAND X192



NOTES


Podere La Villa fp.indd 1 28/04/2017 11:19


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LONDON WINE FAIR 2017 KENSINGTON OLYMPIA 22 - …€¦ · london wine fair 2017 kensington olympia 22 - 24 may 2017 ... company description: technical data: wines: ... vini igp, vini