Logo Guidelines C Lounge project 85R/64G/31B · Fried lumpia roll Tea is included and available in the following varieties: English Breakfast, Earl Grey Supreme, Pomegranate Oolong,

C Lounge Ring 3Pantone 467 C10%C/30%M/60%Y/0%K215R/196G/153B

C Lounge Ring 4 & 5Pantone 468 C0%C/20%M/50%Y/10%K224R/214G/181B

C Lounge Background50% Pantone 468 C0%C/20%M/50%Y/10%K224R/214G/181B

C Lounge CPantone 464 C60%C/60%M/100%Y/10%K131R/89G/32B

C Lounge LoungePantone 462 C80%C/60%M/100%Y/10%K85R/64G/31B



file nameCON01_C Lounge.cdr dateAugust 19, 2015

projectC LoungeLogo Guidelines

color guide

logo on light background

one color logo in brown

logo on dark background

grayscale

logo in black and white logo in reverse

AFTERNOONTEA

Available daily from 2 p.m. to 5 p.m.

Tempt your palate with a delectably sweet and savory

selection of afternoon treats perfectly paired

with awe-inspiring views of Manila Bay

ENGLISH CRUISE ....................................................................1,450

SWEET

Classical Victoria sponge cake

Strawberry fruit tart

Milk chocolate éclair

Carrot cake raisin slice

Plain and raisin buttermilk scones

“Devonshire style” clotted Chantilly cream and preserves

SAVORY

Cucumber garden mint butter

Honey roast ham, Coleman’s English mustard

Oak-smoked Scottish salmon cream cheese

Royal Clarence court inspired egg, mayonnaise and chives

MANILA SUNSET ....................................................................1,450

SWEET

Malagos chocolate fudge brownie cake

Cebu dried mango cheesecake

White chocolate and mango shooter with pandan essence

Bibingka latik

Chocolate dipped local coconut macaroon stick

Coconut and ube buttermilk scones

Vanilla Chantilly cream and preserves

SAVORY

Mini beef caldereta pie

Slow cooked pulled pork barbecue in pandesal bread

Fried lumpia roll

Tea is included and available in the following varieties:

English Breakfast, Earl Grey Supreme, Pomegranate Oolong,

Japanese Sencha, Citron Green, Dragon Pearl Jasmine,

Peppermint, Paris Fruit Black Tea, Chamomile Herbal,

Rose and White Vanilla Grapefruit

Prices are in Philippine Peso, include applicable government taxesand subject to 10% service charge.

COSMOPOLITANDINING

Available from 11 a.m. to 12 midnight

TASTING JAMON 20G | 50G

JAMON SERRANO BODEGA

18-24 MONTHS ................................................................ 160 | 290

JAMON IBERICO DE CEBO

32-36 MONTHS .............................................................. 360 | 770

JAMON IBERICO DE BELLOTA

36-48 MONTHS ............................................................. 510 | 1,130

TASTINGCOLD CUTS

20G | 50G

MORTADELLA .................................................................... 120 | 190

BLACK FOREST HAM ..................................................... 140 | 240

MILANO SALAMI ............................................................. 150 | 270

IBERICO CHORIZO DE BELLOTA ..................................215 | 430

JAMON TASTINGBOARD

JAMON IBERICO BE CEBO..................................................... 660

JAMON IBERICO DE BELLOTA .............................................. 660

JAMON SERRANO BODEGA .................................................. 660


CHEESE CELLAR

PAIRED WITH A GLASS ........................................................... 850

Choice of two (2) cheeses

Includes one (1) choice of selected wines by the glass

PERFECT TO SHARE ................................................................. 950

Choice of four (4) cheeses

Excluding wine

BEST WITH A BOTTLE .............................................................1,300

Choice of six (6) cheeses

Excluding wine

C LOUNGE CHARCUTERIEGood for 2-4 persons

HOT BAKED CAMEMBERT CHEESE ....................................1,300

CHEESE AND HAM SELECTION ...........................................1,800

All dishes are served with bread, tomatoes, garlic

and olive oil


LIGHTANDFRESH

ROASTED PORTABELLA .........................................................420

Marinated and grilled portabella, pickled red onion,

baby spinach, red and yellow cherry tomatoes

with balsamic vinaigrette

C – COBB SALAD ..................................................................... 480

Local greens with avocado, boiled egg, crispy bacon,

bleu cheese, Monterey Jack cheese and marinated

tomato with ranch dressing

SEARED SALMON SALAD ...................................................... 480

Mixed greens and seared salmon in soy mirin, Mizuna,

avocado and sesame

SALAD BOWL, SHAVED IBERICO HAM ............................... 480

Mixed greens with shaved Iberico ham, toasted bread

cubes in Spanish olive oil

HAM AND CHEESE DYNAMITE CHILIS ................................ 490

Crackling pork skin, roasted peanuts

and pickled cucumber

SALAD OF SHIITAKE MUSHROOMS .................................... 630

With olives and roasted beef cubes in rosemary

BAKED SOFT PRETZELS ..........................................................750

Smoked sea salt and spice mustard dip


SANDWICHESServed with French fries

CRISPY CHICKEN GOCHUJANG .......................................... 480

Sesame brioche, fermented pickled kimchi

and sriracha sauce

CHICKEN CLUBBER ................................................................. 580

CRUSTLESS HAMON SERRANO ........................................... 580

Truffle oil and mozzarella “toastini”

TRIPLE SLIDERS ........................................................................ 630

Mini Wagyu beef burger with cheddar,

brie and bleu cheese

PULLED PORK CORN PANDESAL ......................................... 630

Crackling pork with spicy barbecue sauce


MORESUBSTANTIAL

CRACKLING PORK AND SAUSAGE .......................................420

With quail egg, truffle olive potato wedges and chorizo

SPICED CHICKEN WINGS ....................................................... 430

Served with French fries, bleu cheese mayo

and barbecue sauce

FRIED SPRING ROLLS .............................................................. 440

With pork, prawns, vegetable and sweet chili sauce

HAINANESE CHICKEN AND GRAINS ................................... 480

Steamed chicken breast and aromatic brown rice

CRISP COD FILLET ................................................................... 650

Fried fillet of fish served with French fries, truffle espuma

and green pea shooter

BLUE MAC AND PEPPER ........................................................ 650

Creamy bleu cheese macaroni and blackened pepper

flank steak

ÉTAGÈRE OF HALF DOZEN

FRESHLY SHUCKED OYSTERS .............................................1,300

On the rocks served with condiments

SIDES

TRUFFLE FRIES .......................................................................... 300

Crispy French fries coated with truffle oil, parmesan powder

and Italian parsley

ROASTED PECAN ...................................................................... 490

Rosemary, cayenne pepper and brown sugar


SWEETS

SURRY ETON MESS................................................................... 180

Lashings of crisp meringue with sweetened cream

and fresh strawberries and raspberry sauce

FLOATING ISLAND .................................................................... 180

With vanilla custard sauce

“OPEN” ECLAIRES .................................................................... 250

Selection of French style open face eclairs, chocolate,

coffee hazelnut and coconut

CANDIED BACON BROWNIE .................................................. 250

With Bourbon ice cream

PHILIPPINE MANGO CHEESECAKE ...................................... 250

With chocolate crust and mango sauce


COCKTAILS

Treat yourself to an exciting selection of signature poptails,

refreshing tropical infusions and a contemporary variety

of innovative concoctions

POPTAILS

FLOWER OF JUNIPER ............................................................... 350

The aromatic flavors of Beefeater London dry gin,

Elderflower liqueur with a splash of apple and tonic water is

a perfect poptail to drink all day long

PASSION FOR PASSION ......................................................... 350

Made out of passion for cocktails with a combination

of white and coconut rum, passion fruit syrup

and fresh lemon juice

TALE OF THE POPTAIL ............................................................. 350

Ripe flavors are shaken in this poptail using piña

and ginger infused Absolut vodka, melon, mango nectar

and dalandan honey

LIMONCELLO MEDLEY ............................................................ 400

Crafted grain spirit mix in this cocktail features homemade

Limoncello infused Absolut vodka, Campari and Aranciata

with a dash of calamansi

PIMM’S FRUIT POP ................................................................... 400

A traditional English summer drink is recreated using

Pimm’s No.1, lemon bitters and Limonata sparkling water

APEROL POP SPRITZ ............................................................... 400

The Italian classic twist of Aperol, Yuzushu

sparkling sake and rose water bitters


CONTEMPORARYWAVE

COASTLINE COSMO ................................................................ 350

Piña and ginger infused Absolut vodka with triple sec liqueur

shaken with calamansi and pink guava nectar

ACROSS THE SHORELINE ...................................................... 350

Floral aromatic drink using lime and cucumber infused

Beefeater London dry gin, lychee liqueur, strawberries

and cold rose tea

HEAVENS NIP ............................................................................ 350

Thirst relief frozen drink using Beefeater gin, kiwi,

peach bitters and tonic water

TIDES OF SUMMER .................................................................. 400

Pandan infused Havana Club rum, Jameson’s Irish whiskey,

Orgeat syrup, pink grapefruit liqueur and lime juice shaken

with pasteurized egg white

SAMPALOC SAKE-JITO .......................................................... 400

Sampaloc infused Havana Club rum muddled with

fresh mint, lime, brown sugar and Yuzushu sparkling sake

ROSÉ FLURRY ............................................................................ 400

Flowery hearted twist of style cocktail using

Absolut Vodka, rosé wine and lemon juice


CLASSICS

GUAVA SUNTORY SOUR ......................................................... 350

Japanese whisky shaken with pink guava nectar,

lemon juice, maple syrup, pasteurized egg white

with Angostura bitters

CARIBE COLADA ...................................................................... 350

Bringing life to Piña Colada’s birthplace, the Caribe is mixed

with pandan infused Havana Club rum, Malibu and coconut

cream with homemade almond foam

MANGGA-RITA .......................................................................... 350

Changing the fashion of margarita by using chamomile

infused Olmeca Reposado tequila, mango and pink guava

nectar shaken to perfection

SAMPALOC MULE .................................................................... 350

Limoncello infused Absolut vodka, sampaloc syrup topped

with ginger ale Vodka Mule’s simple twist using

our homemade infusions

MANILA 75 ................................................................................. 400

Cool flair on French 75 cocktail using lime and cucumber

infused Beefeater London dry gin, Calamansi honey

and Yuzushu sparkling sake

BLUSHING SANGRIA ............................................................... 400

Turn the table for a Sangria innovation using white wine,

pink grapefruit liqueur with fresh tropical fruits

and soda water

KIR ROYAL .................................................................................. 400

Paul de Coste Blanc de Blancs with Crème de Cassis


INSPIRED SIGNATURE

COGNAC HORIZON .................................................................. 450

H by Hine VSOP cognac, ginger wort, simple syrup,

velvet falernum, cucumber and fresh mint

MISTERIOS MULE ..................................................................... 450

Los Siete Misterios Doba Yej mescal, homemade

ginger ale, passion fruit and agave syrup

RUM APOCALYPSE ................................................................... 450

Plantation Original Dark rum, Plantation OFTD rum,

fresh pineapple, Rinomato aperitivo,

fresh lime and sugarcane

BURNING MARGARITA ............................................................ 450

Tequila Ocho Blanco, Los Siete Misterios

Mezcal Doba-Yej, Ferrand Dry Curacao,

lime and spicy salt


WINES

BY THE GLASS

BUBBLES

Nicolas Feuillate Demi-Sec, Champagne, France ............1,100

Ruinart Blanc de Blanc, Champagne NV, France ............. 1,700

WHITE

Cono Sur Tocornal, Chardonnay 2017, Central Valley,

Chile ............................................................................................. 300

Farnese Trebbiano D’Abruzzo, Ugni Blanc 2016, Italy ....... 330

Dr. Loosen, Riesling 2016, Mosel, Germany ........................ 450

Callaway, Chardonnay 2016, California, USA...................... 550

Craggy Range “Te Muna”, Sauvignon Blanc 2016,

Martinborough Valley, New Zealand ..................................... 600

Joseph Drouhin LaForê t Bourgogne, Chardonnay 2016,

Burgundy, France ...................................................................... 650

Clarendelle Inspired by Haut Brion, Bordeaux 2015,

Muscadelle, France ................................................................. 650

RED

Cono Sur Tocornal, Merlot 2017, Central Valley, Chile ...... 300

Castillo de Almansa, Crianza 2014, Spain ........................... 350

Peppercorn Lane, Cabernet Sauvignon 2015, Limestone

Coast, Australia ......................................................................... 380

Crane Lake Cabernet Sauvignon 2014, California, USA .. 400

Cuvee des Galets, Cotes du Rhone 2016, Southern Rhone,

France .......................................................................................... 550

Tedeschi Valpolicella DOC Superiore 2015, Italy................ 600

Clarendelle by Haut-Brion 2013, Bordeaux, France ......... 650

SWEET

Tio Pepe Fino Sherry, Gonzalez Bypass, Jerez, Spain ...... 450

Clos des Verdots Moelleux, Semillon Muscadelle 2015,

Southwest, France .................................................................... 650

ROSÉ

Colombelle Rosé, Cotes de Gascogne 2016, Southwest,

France .......................................................................................... 450

Montes Cherub Rose of Syrah 2017, Colchagua Valley,

Chile ............................................................................................. 580


BY THE BOTTLE

SPARKLING

Australia

Chandon Brut, Australia ...................................................... 3,700

France

Nicolas Feuillate Demi-Sec, Champagne ......................... 4,800

Taittinger Brut Réserve Champagne NV ........................... 5,800

Moët & Chandon Brut Impérial Champagne NV .............. 6,800

Ruinart Blanc de Blanc Champagne NV ........................... 8,500

Veuve Clicquot Brut Yellow Label Champagne NV ......... 8,500

Veuve Clicquot La Grande Dame Brut

Champagne 2004 ................................................................ 14,600

Dom Pérignon Brut Vintage Champagne 2006 ............. 18,000

Italy

Zonin Prosecco, Veneto, Italy ............................................... 2,500

SPARKLING ROSÉ

France

Moët & Chandon Rosé, Champagne NV ........................... 7,000

ROSÉ WINES

France

Colombelle Rosé 2016, Cotes de Gascogne,

Southwest ................................................................................ 2,000

Camas Syrah Rosé IGP Pay’s d’Oc 2016, Languedoc-

Roussillon ................................................................................. 2,000

Château Roubine Cru Classé Côtes de Provence Rosé 2016,

Provence .................................................................................. 2,600

Chile

Montes Cherub Rose of Syrah 2017, Chile ........................ 2,500

USA

Crane Lake Cellars, White Zinfandel 2015,

California USA ........................................................................ 2,300

Wine vintage is subject to change. Prices are in Philippine Peso,include applicable government taxes and subject to 10% service charge.

BY THE BOTTLE

SWEET

France

Clos des Verdots Moelleux, Semillon Muscadelle 2015,

Southwest ................................................................................ 2,900

Spain

Tio Pepe Fino Sherry, Gonzalez Bypass, Jerez ..................3,100

Hungary

Château Imperial Late Harvest Sweet Furmint 2011,

Tokaji ..........................................................................................3,100

WHITE WINES

France

Joseph Drouhin LaForêt Bourgogne Chardonnay 2015,

Burgundy .................................................................................. 2,900

Clos des Verdots Blanc Bergerac Blanc Sec 2016,

Southwest ................................................................................ 2,900

Clarendelle Inspired by Haut Brion, Sauvignon Blanc 2015,

Semillon .................................................................................... 3,500

Pinot Blanc and Auxerrois AOC 2016, Alsace .................. 3,600

Villeneuve Blanc AOC Saumur, Chenin Blanc 2016, Loire

Valley ......................................................................................... 3,600

Petit Sale VDP Bouches du Rhone 2015, Provence ........ 3,800

Petit Fume AOC Pouilly-Fume, Sauvignon Blanc 2015, Loire

Valley ......................................................................................... 4,200

Le Pavillon AOC Macon-Bussieres, Chardonnay 2016,

Burgundy .................................................................................. 4,400

Cheze Viognier Collines Rhodaniennes 2015, Northern

Rhone ........................................................................................ 4,900

Pascal Jolivet Pouilly-Fumé, Sauvignon Blanc 2016, Loire

Valley ..........................................................................................5,100

Puligny-Montrachet Bouchard Père et Fils Côte de Beaune

2013, Burgundy ....................................................................... 8,000

Argentina

Pampas Del Sur Reserve 2015, Chardonnay,

Mendoza .................................................................................. 2,900

Terrazas de los Andes ‘Altos del Plata’ Chardonnay 2016,

Mendoza ...................................................................................3,100


BY THE BOTTLE

RED

France

Vignerons Ardechois, Pinot Noir 2016, IGP Coteaux de

l’Ardeche................................................................................... 2,300

Cuvee des Galets, AOC Cotes du Rhone 2016, Southern

Rhone ........................................................................................ 2,500

Chateau La Plaige 2014, Bordeaux Superieur ................. 2,700

Reserve Grand Arc AOC Corbieres 2015, Languedoc-

Roussillon ................................................................................. 2,800

Rouge Pointe AOC Madiran 2013, Southwest .................. 2,900

Clarendelle by Haut-Brion 2013, Bordeaux .......................3,100

Baron Philippe de Rothschild, Merlot, Cadet d’OC ......... 3,300

Les Granges AOC Chinon, Cabernet Franc 2016,

Loire Valley ............................................................................... 4,200

Le Grange des Briguires CDR Villages Sablet 2015, Southern

Rhône ........................................................................................ 4,200

Chateau Guibeau Emilion 2012, Bordeaux ....................... 4,200

Clarendelle by Haut-Brion 2014, Médoc ........................... 4,500

Côte de Nuits-Villages, Pinot Noir 2013, Burgundy ........ 4,600

Clarendelle by Haut-Brion 2014, Saint Émilion................. 4,850

Clos de l’Oratoire Châ teauneuf-du-Pape Rouge 2015,

Rhône ........................................................................................ 7,400

Argentina

Pampas Del Sur Reserve, Cabernet Sauvignon 2015,

Mendoza...................................................................................2,300

Terrazas de los Andes ‘Altos del Plata’, Malbec 2016,

Mendoza.................................................................................. 2,300

Septima, Malbec 2016, Mendoza...................................... 2,500


BY THE BOTTLE

Australia

Banrock Station, Merlot 2013, South Eastern...................1,600

Peppercorn Lane, Cabernet Sauvignon 2015, Limestone

Coast .........................................................................................1,700

Lindemans Bin 50, Shiraz 2015, South Eastern.................2,100

St. Hallett ‘Gamekeepers’, Shiraz - Grenache - Touriga 2015,

Barossa Valley..........................................................................2,900

Cape Mentelle, Shiraz 2014, Margaret River.....................4,200

Chile

Cono Sur Tocornal, Merlot 2013, Central Valley ................1,500

Caliterra Reserva, Carmenère 2016, Colchagua

Valley ........................................................................................4,200

Baron Philippe de Rothschild, Merlot 2016, Maipo

Valley..........................................................................................2,100

Mont Gras Reserva, Carmenère 2016, Colchagua

Valley ........................................................................................2,600

Montes Alpha Special Cuvee Cabernet Sauvignon 2013,

Colchagua Valley ...................................................................5,000

Italy

Lamadoro Primitivo IGT 2017, Puglia ..................................1,800

Tedeschi Valpolicella DOC Superiore 2015, Veneto........2,500

Alborada DOC Lacrima di Morro d’Alba 2014,

Marche ..................................................................................... 3,300

Tami Nero d’Avola IGT Sicilia 2013, Sicily........................... 3,400


BY THE BOTTLE

RED

New Zealand

Wild Rock Cupids Arrow, Pinot Noir 2014,

Central Otago ......................................................................... 2,900

Craggy Range ‘Gimblett’, Merlot 2014, Hawke’s Bay ....... 3,900

Kim Crawford, Pinot Noir 2016, Marlborough ................... 3,900

South Africa

Brampton, Cabernet Sauvignon 2016, Stellenbosch ..... 2,300

Boschendal 1685, Shiraz-Cabernet Sauvignon 2015,

Western Cape ......................................................................... 2,600

KWV Cathedral Cellar, Shiraz 2014, Western Cape ......... 3,700

Spain

Castillo de Almansa Crianza 2014 ......................................1,500

Torres Coronas Tempranillo 2015, Catalunya ....................2,100

LZ Rioja 2016, Navarre .......................................................... 3,400

USA

Crane Lake, Cabernet Sauvignon 2014, California ..........1,900

Woodbridge by Robert Mondavi, Cabernet Sauvignon 2016,

California .................................................................................. 2,500

Pebble Lane, Pinot Noir 2014, Monterey ............................ 3,300

Kendall Jackson Vintner’s Reserve, Syrah 2013, Sonoma

County ...................................................................................... 3,500

Bread and Butter Pinot Noir 2016, California ................... 3,800

Bogle Vineyards ‘Phantom’, Petite Sirah–Zinfandel 2013,

California ...................................................................................4,100

Duckhorn Vineyards ‘Decoy’, Pinot Noir 2015, Sonoma

County .......................................................................................6,100


FROM THE CELLAR

PREMIUM RED

France

Mouton Cadet Reserve, St Emilion AOC ............................ 7,600

Chateau Soussan, Margaux ................................................ 9,000

Chateau Cantemerle 2011, Bordeaux ...............................10,000

Domaine de Chevalier Rouge 2006, Bordeaux .............. 15,000

Beaune 1er Cru Greves 2014, Burgundy ........................... 17,500

Chateau Batailley Grand Cru Classe 2012, Pauillac......19,500

Chateau Ducru Beaucaillou 1995, Bordeaux .................60,000

Chateau Leoville Las Cases 2005, Bordeaux ................80,000

Chateau La Mission Haut-Brion 2005, Bordeaux ....... 180,000

Argentina

Unanime, Mendoza ................................................................ 6,500

Italy

Bolla Amarone Della Valpocella Classico ........................10,000

Spain

Marques De Murrieta Dalmau Reserva 2009, Rioja ..... 21,000

PREMIUM WHITE

USA

Francis Coppola Director’s Cut, Chardonnay 2014 ......... 5,500


BEVERAGES

SPIRITS

GIN glass/bottle

Beefeater London Dry ..................................................300/3,600

Plymouth Distilled Gin ..................................................400/4,600

Monkey 47 ....................................................................... 500/5,600

Tanqueray London Dry ..................................................330/3,600

Tanqueray No. 10 Distilled Gin ....................................400/4,600

Bombay Sapphire London Dry ....................................300/3,600

Whitley Neill Small Batch Handcrafted Dry Gin ...... 350/5,400

Hendrick’s Distilled Gin ................................................400/4,600

The London No. 1 Distilled Gin .................................... 450/5,800

The Botanist Islay Dry Gin ............................................ 500/8,000

CRAFT GIN glass/bottle

Portobello Road .............................................................400/4,600

Martin Millers ................................................................. 500/5,600

William Chase ................................................................. 500/7,800

Four Pillars Rare Dry ...................................................... 600/7,600

Brockmans Gin ............................................................... 600/7,800

Gin Sul .............................................................................. 700/8,800

VODKA glass/bottle

Absolut Blue ...................................................................300/3,600

Absolut Citron ................................................................300/3,600

Absolut Kurant ...............................................................300/3,600

Absolut Elyx ....................................................................400/4,600

Ketel One ......................................................................... 350/4,000

Stolichnaya Gold ........................................................... 350/4,000

Belvedere ........................................................................400/4,600

Grey Goose .....................................................................400/4,600

Cîroc ................................................................................. 400/6,500


SPIRITS

RUM glass/bottle

Havana Club 3-años, Cuba ........................................300/3,600

Havana Club Añejo 7-años, Cuba ............................. 350/4,000

Plantation 3 Star ........................................................... 300/3,500

Plantation Original Dark ............................................... 300/3,500

Plantation Pineapple .................................................... 350/4,800

Plantation O.F.T.D Overproof ........................................ 350/4,800

Captain Morgan Spice .................................................300/3,000

Bacardi Superior ........................................................... 350/2,200

Bacardi 8-years .............................................................400/4,000

Leblon Cachaça ............................................................300/4,800

Don Papa, Philippines ...................................................300/4,800

Myers Dark ......................................................................300/3,000

Pyrat XO, Anguilla .......................................................... 350/4,800

Ron Zacapa XO, Guatemala ......................................700/10,000

TEQUILA glass/bottle

Olmeca Reposado.........................................................300/3,600

Tequila Ocho Blanco ..................................................... 350/4,900

Siete Misterios Doba Yej Mezcal ...............................400/5,800

Don Julio Blanco ............................................................ 400/7,000

Don Julio Reposado ...................................................... 440/7,500

Don Julio Añejo .............................................................. 600/7,700

Patrón XO Cafe ..............................................................400/6,000

Patrón Reposado ........................................................... 500/7,500

Patrón Añejo ................................................................... 600/7,700

COGNAC glass/bottle

Martell VSOP .................................................................. 600/5,500

Martell Cordon Bleu .................................................. 1,100/13,200

Martell XO ...................................................................1,200/15,000

Hennessy VS ................................................................... 440/4,500

Hennessy VSOP ............................................................. 650/6,600

Hennessy XO ..............................................................1,300/15,600

Rémy Martin VSOP ........................................................600/5,600

Rémy Martin XO ......................................................... 1,300/14,100

H by Hine VSOP .............................................................. 600/6,500

Hine Rare VSOP ............................................................. 650/8,500

Courvoisier VSOP .......................................................... 500/5,200


SPIRITS

LIQUEUR 300

Amaretto Disaronno

Bailey’s Irish Cream

Chambord

Cointreau

Drambuie

Frangelico

Galliano

Grand Marnier

Kahlua

Licor 43

Pimms No. 1

Southern Comfort

Vaccari Sambuca

APERITIFS 300

Ricard

Aperol

Grappa

Jägermeister

Mancino Rosso

Mancino Bianco

Mancino Secco

Mancino Chinato

Martini Roso

Martini Bianco

Martini Dry


SPIRITS

WHISKEY

SINGLE MALT SCOTCH glass/bottle

The Glenlivet Founders, Speyside ..............................400/4,600

The Glenlivet 12-years, Speyside .............................. 450/4,900

The Glenlivet 15-years, Speyside ............................... 800/7,600

The Glenlivet 18-years, Speyside ...............................900/8,600

The Glenlivet 21-years, Speyside ...........................1,300/16,000

The Glenlivet 25-years, Speyside ......................... 1,600/30,000

Glenmorangie 10-years, Highland ...............................500/5,100

Glenmorangie Quinta Ruban 12-years, Highland ...600/6,600

The Macallan Sherry Oak 12-years, Speyside ......... 800/7,300

The Macallan Sherry Oak 18-years, Speyside .... 1,800/30,000

Jura Origin 10-years, Isle of Jura .................................500/5,100

Laphroaig 10-years, Islay .............................................600/5,600

Oban 14-years, Highland ............................................700/10,500

The Balvenie Doublewood 12 years, Speyside ........ 700/6,800

Talisker 10-years, Isle of Skye ...................................... 800/7,600

Glenkinchie 12-years, Lowland ....................................900/8,100

BLENDED SCOTCH glass/bottle

Ballantine’s Finest Whisky ............................................ 300/3,700

Ballantine’s 12-years .....................................................400/4,600

Ballantine’s 17-years ..................................................... 700/8,600

Ballantine’s 21-years ................................................. 1,000/11,000

Chivas Regal 12-years ..................................................400/4,600

Chivas Extra .................................................................... 450/4,900

Chivas Mizunara ............................................................ 500/5,600

Chivas Regal 18-years .................................................. 600/6,500

Royal Salute 21-years ................................................. 960/10,500

Chivas Regal 25-years ............................................1,600/36,000

Johnnie Walker Black Label .......................................300/4,000

Johnnie Walker Platinum Label .................................. 700/6,600

Johnnie Walker Blue Label ......................................1,000/12,000

Dewars White Label ...................................................... 300/3,700

Dewars 18-years ............................................................ 400/5,500


SPIRITS

AMERICAN, CANADIAN, IRISH glass/bottle

Jack Daniel’s Honey ...................................................... 300/3,700

Daniel’s Old No. 7 Tennessee Whisky ........................330/3,960

Jack Daniel’s Single Barrel Tennessee Whisky .........500/6,100

Jack Daniel’s Gentleman Jack .................................... 500/6,600

Jack Daniel’s Gold Edition ........................................... 700/7,900

Jim Beam Kentucky Straight Bourbon ...................... 280/3,520

Maker’s Mark Kentucky Straight Bourbon ............... 300/3,740

Canadian Club Blended Whisky ................................. 300/3,700

John Jameson Blended Irish Whisky ........................330/3,960

Rittenhouse 100-proof Straight Rye Whisky .............400/4,100

Elijah Craig 12-year old Small Batch Bourbon ........400/4,600

Bulleit Bourbon ...............................................................400/5,100

Woodford Reserve Kentucky Straight Bourbon ..... 800/11,500

JAPANESE glass/bottle

Suntory Kakubin, Blended Whisky ............................ 300/3,700

Mars IWAI “Tradition”, Blended Whisky ......................400/5,600

Mars Maltage “Cosmo”, Blended Malt ...................... 700/8,500

Suntory Hibiki Non Vintage ........................................800/20,000

Yamazaki 12-years, Single Malt .............................1,600/28,000

SPARKLING SAKE bottle

Kizakura Umeshu .................................................................... 1,000

Kizakura Yuzu ...........................................................................1,000

Kizakura Stars Pure .................................................................1,300

Kizakura Galactic Symphony .............................................. 2,200


WHOLESOMESIPS

East Meets West ....................................................................... 220

White vanilla grapefruit tea with citrus hints of calamansi

and lemonade

Hibiscus Rosemary Iced Tea .................................................. 220

Black tea brewed with hibiscus and fresh rosemary

Spiced Lemonade .................................................................... 220

Lemon tea with tabasco and cinnamon, topped with

lemonade

Cocoa Milkshake ...................................................................... 300

Almond milk blended with caramel and cocoa

Green Tea Swirl ......................................................................... 300

Matcha green tea powder with cocoa and caramel, blended

with soy milk and cream

Apple Berry Crumble ............................................................... 300

Oats and almond flakes sweetened with seasonal berries

and apple


HOT BEVERAGES

COFFEE AND SPECIALTY

Espresso / Macchiato .............................................................. 200

Brewed / Americano ................................................................. 200

Decaffeinated Coffee ............................................................... 200

Cappuccino / Café latte .......................................................... 220

Hot Choco Treat ......................................................................... 300

TEA ............................................................................................... 220

English Breakfast

Rose Tea

Peppermint

Dragon Pearl Jasmine White

Japanese Sencha

White Vanilla Grapefruit

Pomegranate Oolong

Earl Grey Supreme

Chamomile

Citron Green

Paris Fruity Black Tea

SOFTDRINKS

Coca Cola / Coca Cola Zero / Coca Cola Light /

Sprite / Sprite Zero / Royal Tru Orange / Sarsi .................... 200

San Pellegrino Aranciata/ Limonata ..................................... 200

Schweppes Tonic / Soda Water /

Ginger Ale / Ginger Beer .......................................................... 220

Fertimans Light Tonic / Herbal Tonic /

Premium Indian Tonic .................................................................270

Red Bull ........................................................................................270

JUICES

Chilled Cranberry / Tomato / Apple / Pink Guava ............... 250

Chilled Calamansi ..................................................................... 280

Fresh coconut / Mango / Orange / Pineapple .................... 300


WATER

Evian 330 ml/700 ml ........................................................ 320/600

Badoit 330 ml/700 ml ...................................................... 320/550

Perrier 300 ml ............................................................................. 340

San Pellegrino 500 ml............................................................... 400

BEERS

San Miguel Pale Pilsen / San Miguel Light /

Red Horse ................................................................................... 220

San Miguel Super Dry / Cerveza Negra /

Premium All-Malt .......................................................................240

Brew Kettle ..................................................................................240

Becks / Corona / Heineken / Sapporo /

Stella Artois / Tiger ................................................................... 330

Guinness Stout ........................................................................... 360

Joe’s Brew Fish Rider Pale Ale ................................................ 500

Joe’s Brew 34th Pursuit IPA ..................................................... 600

Tsingtao ....................................................................................... 600

DRAUGHT BEER

Sapporo ........................................................................................270


Documents

Logo Guidelines C Lounge project 85R/64G/31B · Fried lumpia roll Tea is included and available in the following varieties: English Breakfast, Earl Grey Supreme, Pomegranate Oolong,