Local Living Magazine

& 2 9 ( 5 � , & 2 9 ( 5 � , ,

Your Home. Your Community. Your Life. November | December 2011 locallivingmag.com

Nov./Dec. 2011 $4.99 US

www.locallivingmag.com

Farm to Holiday TableThree Helpings of Inspiration

Brian DawkinsThe Power of Positive

Here Comes the Bride

A Delectable Guide

LOC

AL LIV

ING

NO

V. | D

EC. 2

01

1

Lift Y our SpiritsLift Y our Spirits With This Season’s Best l Spas l Food & Wine l Gifts l Fashion

… and countless ways to give back!

With This Season’s Best l Spas l Food & Wine l Gifts l Fashion


201 West Church Road | King Of Prussia, PA 19406 (Entrance off of Henderson Road)

866.307.6200 | 610.994.2222 | www.ColonialMarble.net

1633 Hamilton Ave., Hamilton, NJ609.586.3777 (Certification #364)

1035 Washington Blvd., Hamilton/Robbinsville, NJ609.448.2288 (Certification #361)

110 Nassau Street, Princeton, NJ609.924.0777

www.massimoscucina.com

AssociazioneVERACEPIZZANapoletana

Verace Pizza Napoletana (VPN) “The Perfect Pizza.”

Massimo’s is the first restaurant in the Mercer County area

to earn this honor.

& 2 9 ( 5 � , & 2 9 ( 5 � , ,


Nov./Dec. 2011 $4.99 US





A Delectable Guide

LOC

AL LIV

ING

NO

V. | D

EC. 2

01

1





& 2 9 ( 5 � , & 2 9 ( 5 � , ,


Nov./Dec. 2011 $4.99 US





A Delectable Guide

Loc

aL Liv

ing

no

v. | Dec. 2011





Warm Holiday Wishes

20 WEST LANCASTER AVENUE, DEVON PA 19333 610-687-9350 WWW.DEVONHILL.COM

118 EAST LANCASTER AVENUE, WAYNE PA 19087 610-254-2583 WWW.SHOPBLUEHORSE.COM








to earn this honor.

www.devonhill.com 610-687-9350

Mention this Ad

and receive 10% off

Call 610-254-2583 or log on to www.shopbluehorse.com

Doing what counts. | susquehanna.net | Member FDIC

It’s great to be here.

Susquehanna Bank is combining resources with Abington Bankto offer more options and places for banking. Enjoy the convenience that comes from:

• Susquehanna’s network of hundreds of additional ATMs

•More than 200 added offices across PA, MD, NJ and WV

• On-the-go access via Mobile Banking, Text Banking and Internet Banker with Bill Pay

We are honored to be part of this community and to share Abington Bank’s 140-year mission of personal service, professional expertise and community responsibility. Welcome to Susquehanna!We look forward to doing what counts — for you!

SUSBANC8665_AbingtonAd_8.375x10.875_Layout 1 10/19/11 1:01 PM Page 1

The Official Marble & Granite Sponsor of:

Proud Affiliates of: LOVED by our Customers!

Visit us today and our Professionally Trained Team will help you choose the

Best Materials and Designs for your home.

201 West Church Road • King Of Prussia, PA 19406 (Entrance off of Henderson Rd)

866.307.6200 • 610.994.2222 • www.ColonialMarble.net

LIC# PA 040713 | NJ 13VH06363500 | DE 2011604522

FREE TILE BACKSPLASH!Receive up to 30 Square Feet of Tile Backsplash with over 25 Beautiful Custom Designs

to Choose From!

Original Home of the $1,999 Special!Get Your New Granite Countertop for $1,999 PLUS A FREE TILE BACKSPLASH!

DIRECT IMPORTERIndoor Slabyard with Over 4500

Slabs and Over 450 Colors!

YOUR $1999 GRANITE COUNTERTOP SPECIALINCLUDES THE FOLLOWING:

• Any Level 1 Granite (Fully Installed, up to 50 Square Feet!)

• Template, Fabrication & Installation

• Eased, ¼ Bevel or ½ Bullnose Edge

• Under-mount Sink Cut-out & Installation

• 16 Gauge Undermount Single Bowl Sink

• Single Hole Faucet with Pull Out Sprayer (Includes Lifetime Warranty)

Disclaimer: Act now to take advantage of these limited time offers. Present this advertisement at time of sale to receive special. Not valid with other offers or prior purchases.

Installation available. Ask for details. Requires purchase of $1999 special or above.

2011 HolidayFEATURES

out & about10 We go on the scene for recent happenings

good deeds15 Community Efforts

good reads18 Young readers selection and gift ideas for book lovers

travel31 Voluntourism: take a trip and give back at the same time

health & wellness74 Tips on keeping the weight off while putting the party on

39 The Perfect Wines by ChoiceGet advice from certifi ed sommelier Michele Kawa-moto Perry on which wines to have at your table

The Fork-1-141 Get your foodie on with great recipes and gifts for the host or hostess with the “mostest”

local living green66 Helping you get into the “Spirit” of going green with thoughtful insights on sustaining our resources

cultural corner82 Go behind the scenes at Byer’s Choice, and enjoy our gallery listings for a fi ne art fi x

your money86 Year-end investment decisions

fashion54 Find the perfect gift for the fashionable

community profi le46 Bethlehem, PennsylvaniaChristmas City all year round! A great place to visit, shop and dine

58 Q & A St. Luke’sLearn how to cope with stress by eating right

61 Dr. Robert LantzyNo Time Like the Present to Plan Ahead for Good Health

65 CyberKnife at Rothman Specialty Hospital

94 Dr. Kent Mueller

64 Colonial Marble & Granite

80 Hatboro Beverages

4 Local Living November | December 2011

22 Farm to Holiday Table

48 A Spa for Every Schedule

77 Brian Dawkins: The Power of Positive

& Here Comes the Bride ...

5454

November | December Local Living 5 November | December November | December November | December Local Living 5

Local

LivingTM

Warren Media Group, Inc.

PUBLISHERKaren A. Lavery

ART DIRECTORSherilyn Kulesh

EDITORINCHIEF Sharyl Volpe

DIRECTOR OF SALESBlair W. Johnson

EDITORLOCAL LIVING GREENStephanie Berardi

FOOD EDITORKimberly Cambra

PROFILE EDITORDava Guerin

TRAVEL EDITORBeth D’Addono

DIRECTOR OF PHOTOGRAPHY

Amy McDermott

CONTRIBUTING PHOTOGRAPHERSAngela Appassionata, Paul S. Bartholomew, Bill Cartledge, Aaron Mitchell Photography,

Jeff Reeder Photography, Sharyl Volpe

CONTRIBUTING WRITERSDiane Burns, Joanne Chodorowska,

Jessica Flowers, Donna Dvorak, Holli Harms, Drew Giorgi, Debbie Goetz, Susan Huang, Pattie Kru-

kowski, Michele Kawamoto Perry, Adam Soloff, EA, CFP®, Katie E. Warren, Candace Young

CONTRIBUTING WRITERS LOCAL LIVING GREENDennis Burton, Kate Jordan, Roger J. Kuhns PhD,

Melonie Messina

INTERNSKieran Tebben

MEDICAL CONTRIBUTORSDr. Robert Lantzy,

Dr. Kent Lane Mueller, Rothman Center, St. Luke’s Quakertown Hospital

ACCOUNT EXECUTIVESSara Cartwright, Bob Carroll,

Michael Shapiro, John D. Smith, Jillian Vanore

ACCOUNTING MANAGERMarge Rudzinski

COURIER SERVICESCCN

Harrisburg News Company

Warren Media Group, Inc.2045 Bennett Rd. | Philadelphia, PA 19116 U.S.A.

Phone: (215) 257-8400 | Fax: (215) 464-9303www.locallivingmag.com

HOW TO REACH USSUBSCRIPTIONSFor new subscriptions, changes of address or questions about an existing subscription call (215) 257-8400 Monday through Friday, 9 am to 5 pm EST.

ADVERTISINGInterested in advertising your business or services in Local Living Magazine? Request a media kit by calling us at (215) 257-8400, or visit our website and open the PDF under Advertise: www.locallivingmag.com. You may also contact our Sales Director Blair Johnson at [email protected].

LETTERS TO THE EDITORIt’s “Your Home. Your Community. Your Life.” We want to hear about it. Send us your suggestions, opinions, ideas, celebrations and defeats, or anything else you want to share. Be sure to include your name, mailing address, telephone number and email address to: [email protected] or mail to:

Local Living MagazineAttn: Editor in Chief2045 Bennett Road | Philadelphia, PA 19116

LOCALLIVINGMAG.COMOur website is your portal to everything. Log on to www.locallivingmag.com for:• Web-exclusive articles and additions from our magazine• Advertising info and our media kit• Learning about entering to win our monthly giveaway contests• Backgrounds and contact information on our staff• Blogs and opportunities to interact with us and other readers and contributors• Newsstand locations — Wegmans, Barnes & Noble, Giant, and more. See the complete listing online.• Subscriptions

WRITER QUERIES OR SOLICITATIONSIf you’ve got a must-read story or idea for an upcoming issue, send it to us. Please include a self-addressed, stamped envelope for the return of any materials. Local Living Magazine does not assume any responsibility for unsolicited manuscripts or photographs.

REPRINTS AND BACK ISSUESHigh-quality reprints of articles are available, as well as previous issues. There will be a charge for postage.

FRIEND US ON FACEBOOK, FIND US ON TWITTER

Local Living Magazine LocalLivingMag1

Keep up with the green revolution by liking Local Living Green on Facebook.

Local Living Magazine makes every effort to ensure the accuracy of the information it publishes, but cannot be held responsible for any consequences arising from errors or omissions. All rights reserved. Reproduction in whole or in part is strictly prohibited without permission from Local Living Magazine.

Cover Image: One of the magnifi cent settings at The Lodge at Woodloch, A Destination Spa in the Pocono Mountains, Hawley, Pa.

Local Living Magazine LocalLivingMag1

November | December 2011 Local Living 7

publisher’s page

Dear Readers,

As the holiday season approaches I fi nd myself refl ecting on the years gone by when there was a youthful innocence about the upcoming holidays. A magical anticipation seemed to permeate the air as we got closer to that special day.

I have such fond memories of my family gathered around the table carrying

on lively conversation as the wondrous smells of the holiday feast emanated from the kitchen. We would then all enjoy the wonderful holiday meal that had been prepared for us. I can still smell that meal and the memories it evokes are priceless to me.

How few moments do we recognize as truly special. As we grow older the innocence of our youth is replaced by the necessity of a more mature approach to the holiday season. We tend to take it much too seriously overshadowing the sheer joy of our childhood past.

I treasure those memories as if they were a special gift. When we are young we think that we have all the time in the world to enjoy the holidays. But how many of us know how long we’ll be here to celebrate with our family and friends? What I am experiencing today with everyone in my family is helping me to shape my future. Today will be tomorrow’s memory and I must recognize its importance. It will not come again.

Look to the future with hope and embrace the challenges and excitement that is yet to come. I would like to personally thank all of our advertising partners and all of the readers that follow us. I wish that each of you reading this magazine will take the time to cherish your past holiday memories and live each day creating many new ones.

Hoping the New Year brings you good health, happiness and joy.

Happy Holidays to All of You!

Karen A. Lavery, Publisher

Look to the future with hope and embrace the challenges and excitement that is yet to come. I would like to personally thank all of our advertising partners and all of the readers that follow

My grandchildren

Walnut Street theatre’S Spectacular MuSical SaMpler!See three shows with priMe SeatS for just $130.

Must order by December 15, 2011. All ticket prices include a $2.50 historic facility fee. No refunds or exchanges.

ViSit WalnutStreettheatre.org/SaMpleror call 215-574-3550 (10AM-10pM) today!

January MAiNstAge theAtre

July MAiNstAge theAtre

JuneiNDepeNDeNce stuDio oN 3

you SaVe 40% on your ticketS!Ph

oto Cr

edits

: To

p to b

ottom

: Ens

emble

from

Curta

ins; D

aniel

le G.

Her

bert,

Ellie

Moo

ney,

Fran

Prisc

o and

Carl

Clemo

ns-H

opkin

s in M

y Way

: A M

usica

l Trib

ute t

o Fra

nk Si

natra

; Van

essa

Sono

n, Da

vid El

der, J

effre

y Coo

n and

Julie

Reib

er in

Whit

e Chr

istma

s; En

semb

le fro

m Fid

dler o

n the

Roo

f. Ph

otos b

y Mar

k Gar

vin.


editor’s note

This issue was created with so much color and imagery that I just couldn’t wait to get a printed copy in my hands. While I fully appreciate the tremendous growth we are seeing with our online platforms, there’s just something about the weight of paper that I’m sure many of us will always appreciate.

The issue in your hands right now also includes an abundance of the evermore important things in life that cannot be touched, only felt. Reminiscences, inspiration, creativity... From the positive outlook of role-model Brian Dawkins to the drive of those making community sup-ported agriculture viable, the results of compassion and

dedication can be seen by everyone. Whether in the strength of one, or in the momentum of many, the evidence is all around.

That’s why we’ve also included so many ways each of us can give back to the communities where we live and work. There’s no shortage of volunteer opportunities and hopefully you will fi nd a cause that moves you.

If you’ve already given as much as you can this year, take a break for yourself at the spa nearest you. We went off the beaten path to fi nd some real gems with world class appeal. No matter how little time you may have to yourself, there’s a place that can refresh and revive you, during this busy time.

You’ll see more space devoted to arts, culture and literature too, with tons of great gift ideas and places to visit. And whatever your status in the realm of marriage, our special bridal section is a stylish one-stop resource for the recently engaged, as well as a feast for the eyes.

Not to overlook the much-anticipated feasting for the rest of your body this season, enjoy tasty recipes and expert advice on which drinks to serve at your table. And since our Happenings calendar will be online going forward, we can post all of your important events and milestones, so stay in touch throughout the new year.

Peace, love and joy to all of you. Happy Holidays!

Sharyl Volpe, Editor-in-ChiefSharyl Volpe, Editor-in-ChiefSharyl Volpe, Editor-in-Chief


Scene & Be Seen

1 23rd Annual ChowderfestLong Beach Island, October 2, 2011

Presented by the Southern Ocean County Chamber of Commerce, the festivities began on Saturday, October 1st with the Merchants’ Mart, which was fun and free. There are aisles

and aisles of end-of-season blowout bargains from over 50 merchants, plus live music and a food court. Then, on Sunday, October 2nd, the 23rd Annual Chowder Cook-Off Classic began. Lining up ten deep in two different tents were chowder-sloshing fans. One tent was for the red chowder, the other for the white, each having about 8 or 9 different restaurants serving. If you like chowder, this is a must event. The tasting is unlimited, there’s live music, and lot of other great food and drink too. And then you vote at the end in actual voting machine booths. Don’t miss this well-organized, well-attended chow-down next October!

Bravo TV’s Tabatha Coffey Visits SouthamptonOctober 3, 2011

In the midst of celebrating their one year an-niversary, Trubeauty Concepts welcomed a special guest to their HOPE (Home of Pro-

fessional Education) For Beauty center on Street Road in Southampton. Over the course of the afternoon and evening, Tabatha Coffey hosted two separate 90 minute business presentations. The price tag for the event wasn’t cheap. Those in attendance paid $250 for the fi rst session and $300 for the longer evening affair. Guests didn’t leave

empty-handed, however. All those that paid the price of admission left with an autographed copy of Coffey’s book, It’s Not Really About The Hair. Tabatha Coffey has devot-ed her entire professional life to achieving excellence in hair design and education. For three successful seasons, she has brought her years of hands-on experience to Bravo’s hit series, Tabatha’s Salon Takeover. “Tabatha Takes Over” follows the demanding perfectionist as she takes over various small businesses and family enterprises and whips them into shape. Concepts, a cutting edge, full - service professional beauty distributor, salon design center, and advanced education facility is located at 109 Street Rd., Southampton, Pa.

Savory Sampler at the Mercer MuseumOctober 14, 2011

Mercer Museum is a feast for the eyes on any given day, but it recently offered a feast for the taste buds, too. Awash with the historical arti-facts of the Industrial Revolution, and basking

in the glow of a multi-million dollar renovation with ad-dition, the museum on Pine Street in Doylestown held its Savory Sampler event on Friday, October 14th. Throngs of tuxedoed men and evening gowned-ladies gnoshed on tasty treats supplied by more than 30 area restaurants, breweries, wineries and caterers. This year’s participants included: Barefoot Wine & Bubbly, Bradley Bunch Bak-ery, Café Alessio, Café Underground, Chaddsford Winery, Earl’s Bucks County, Genevieve’s, Goodnoe Farm Dairy Bar, Marsha Brown, McCoole’s at the Historic Red Lion Inn, Memorable Affairs Catering, Owow Cow Local Ar-tisanal Ice Cream, Pravda Vodka, Sand Castle Winery-TASTE, Vine & Fig Tree Bistro, The Waterwheel Res-taurant, Wegmans Food Markets, and more. Proceeds from the $150-per-person ticket fee benefi t the museum’s educational programs.

October 14, 2011

Mercer Museum is a feast for the eyes on any given day, but it recently offered a feast for the taste buds, too. Awash with the historical arti-facts of the Industrial Revolution, and basking

3

out & about

2(Left to Right) Meredith Dolan, daughter of Mercer Museum Executive Director, Doug Dolan (pictured), his wife Joy Dolan, with Savory Sampler Committee Chair, Jane Mitchell.

(Left to Right) Meredith


4Scene & Be Seen

out & about

Pearl S. Buck EventPearl S. Buck EventOctober 22, 2011October 22, 2011

Recently, Pearl S. Buck International (www.Recently, Pearl S. Buck International (www.pearlsbuck.org), the Bucks County based non-pearlsbuck.org), the Bucks County based non-profi t organization that changes lives every day profi t organization that changes lives every day through child adoption, child sponsorship and through child adoption, child sponsorship and

local community programs, hosted a very special Living the Legacy fundraising breakfast. Generously supported by Local Living Magazine, the breakfast raised awareness and support for the organization started by One Woman with One Vision that has changed the lives of over 2 mil-lion children and families (and counting). David Yoder, Vice Chairman of the Board, who was cared for by Pearl S. Buck in 1948 because he was considered “unwanted” due to the color of his skin, spoke of how his life was changed and pledged to help change many more children’s lives when he becomes the Chairman of the Board of Pearl S. Buck International in January 2012. To Discover the Legacy today, visit www.pearlsbuck.org/legacy or call 215-249-0100 x130.

La Chelé Medical Aesthetics Holds Grand Affair for Openingin New Hope, PAOctober 13, 2011

We live in an amazing time, when technology and medicine can safely help us gain back some of the years we’ve lost to sun damage, stress, illness or genetics. At La Chelé, they specialize in non-surgical skin rejuvena-tion services and anti-aging treatments. Offering only the most advanced aesthetics services and products, the party was showing off their new ultra-luxurious and convenient location in Union Square, New Hope, Pa. Lilly’s Gourmet served an endless stream of delights from salmon to lob-ster, and the live musicians kept the dance fl oor hopping with cha cha cha. The gift bags were chock full of decadent gift cards and Aveda products.

Lisa Cheley Espinoza, MD runs this private practice with her artistic tal-ents, procedural expertise, and pas-sion for aesthetic medicine. She has spent the past 10 years training under some of the nation’s top cosmetic phy-sicians and experts to perfect the art of healthy aging. Dr. Lisa Espinoza is a Board Certifi ed physician and licensed to practice in all areas of aes-thetic medicine.

gift cards and Aveda products.

La Chelé Medical Aesthetics Holds Grand Affair for Openingin New Hope, PAOctober 13, 2011

We live in an amazing time, when technology 5Left to Right: Marrit Gorter, Wendy Warren, Laurel Jones, Meg Huebel, Liam Dean

November | December Local Living 13


Scene & Be Seen

out & about

National Hemophelia Foundation’sAnnual Fall GalaOctober 21, 2011

Pfi zer (headquartered in Collegeville) was the present-ing sponsor for the Delaware Valley Chapter of the Na-tional Hemophilia Foundation’s Annual Fall Gala. This exciting event was held at the Hilton Hotel on City Line Avenue in Philadelphia. Guests were treated to dinner, dancing and table games with all proceeds going to sup-port the Chapter. Pfi zer has been proud to sponsor the Gala for several years and this year was represented by over 100 attendees, their strongest showing to date. For more information and resources, please visit www.hemo-philiavillage.com and www.hemophiliasupport.com.

Above from left to right: Erin Hoban, Amy Shimp, Kim McMaster, Erin Burns, Alyssa Mattinson, Mary Nutter, Joann Deichert

Right: Members of the Delaware Valley Chapter of the National Hemophilia Foundation

Above from left to right: Erin Hoban, Amy Shimp,


Community Efforts

good deeds

Wrapping Presence – A Joy, Never a Choreby Candace Young

With so many ways to volunteer across the country, this role-model non-profi t might be the one for you. Wrapping Presence is an organization founded in

1995 by Marne Kies Dietterich in memory of her parents. Marne and her dedicated team of volunteers bring a shopping extrava-ganza to nursing homes allowing residents to “shop” with dignity with no money ever being exchanged. Wrapping Presence is cur-rently serving 18 nursing homes out of the Doylestown offi ce alone. There are also offi ces located in Illinois, Connecticut and northern New Jersey with more to follow. This is the fi rst year that area VA Hospitals will be included in the festivities.

Rooms are fi lled with a palpable holiday spirit and tables are piled high with all types of gifts for women, men and children, each one brand-new and provided through donations. Residents are lined up waiting to be paired with a “Shopping Buddy” who guides them through the room, but not before receiving either a handmade holiday boutonniere or corsage. A memorable mo-ment for me one year was with a gentlemen shopping for his wife. He chose a corsage instead of a boutonniere and asked that it be used as a decoration during wrapping — he wanted his beloved wife to receive two gifts instead of one. After each gift has been thoughtfully chosen, they are taken to a team of skilled wrappers who handwrite each gift tag on recycled holiday cards. Nothing goes to waste with Wrapping Presence. A special treat while “shopping” is a visit by none other than Santa Claus, who spreads cheer and laughter to everyone he greets. On the way out of the magical room each resident chooses a handmade dec-oration for his or her door, and of course what would the holi-days be without sugar cookies?

The energy present during a Wrapping Presence afternoon brings residents and volunteers together in a way that transcends age, religion or cultural differences. We are all one family in that magical space working together to preserve the dignity we all deserve, and it spreads a joy that lasts long after the New Year is upon us.

This is a year round adventure and there are many ways to get involved and be a friend to Wrapping Presence. Please go to www.wrappingpresence.com to fi nd out how you can help. LL

Candace Young is a freelance writer in Doylestown, Pa.

Manna on Main StreetWhile we enjoy special meals with family and friends at holiday time, it’s important to remember those in our community who are hungry. Since 1981, Manna on Main Street has been serving meals to the hun-gry from its soup kitchen on Main Street in Lansdale, PA. With its small staff and over 1,000 unpaid volunteers, Manna on Main Street’s food pantry delivers 20,000 meals and 80 tons of food to more than 600 local households, made up of people from all walks of life. Some of them are elderly who enjoy eating meals in a family setting; some have physical and emotional disabilities and need a place where they can fi nd a good meal; and many are working folks who need a little extra help to get by. Manna on Main Street also assists families and individuals who are facing a fi nancial crisis and have no one else to turn to. According to Executive Director Tom Allebach, “For the most part, the people who come to Manna on Main Street are like all of us. They are our friends, family and neighbors.”

The holidays can be an especially challenging time forpeople who have lost their jobs and are facing hunger. If you would like to donate food or supplies to Manna on Main Street, or make a cash donation, your help would be most appreciated. Contact them at www.mannaonmain.org, visit the pantry at 514 W. Main Street, P.O. Box 763, Lansdale, PA, 19446, or call (215) 855-5454.

©2011 Hard Rock International (USA), Inc. All rights reserved.

1113-31 market st.+1-215-238-0639 • hardrock.com

facebook.com/hardrock

philadelphia

santa claus is coming to town

This Holiday season bring your Lil’ Rockers to breakfast with santaFull Buffet Breakfast • Storytime with Santa • Goodie Bags • Digital Photo with Santa

December 10, 11, 17 & 18 • 8:30am-10am • Reservations RequiredChildren 2 & under are free with paid adult. Call Cafe for additional pricing and information.

®

UNT2201PH11_Philly_LocalLiving_BfastSanta_8.375x10.875.indd 1 10/19/11 2:54 PM

YOUNG READERSSWINDLEBy Gordon KormanReviewed by Katie E. Warren

Swindle: to cheat, steal, trick, deceive, defraud, lie, rob, con, backstab, obtain dishonestly.

Gordon Korman is a terrifi c writer. He has written over 75 novels for children. To be upfront, I have read just a few of Korman’s books so far and I haven’t experienced the thrill of all of his characters… yet.

For example, Schooled, one of Kor-man’s books, was centered on a hippie named Capricorn Anderson. Cap-ricorn’s grandma, Rain, was picking plums one day when she fell off her ladder and broke her hip. Capricorn had to stay in a foster home and attend a public high school, which wasn’t what it seemed, until his grandmother healed. A good read.

Okay, so let me tell you about Swindle. The main character, Grif-fi n Bing (AKA “The Man With The Plan”), has an idea to stop the town construction workers from demolish-

ing the old Rockford house. When he and his most loyal friend Ben Slo-vak camp out in the house, Griffi n fi nds a rare Babe Ruth baseball card. When he trades the card in for cash at Palomino’s Emporium, the owner, S. Wendell Palomino, cheats them out of the actual value of the card. Out-raged, Griffi n plans a heist to get the card back.

Does Griffi n succeed, or does he get caught and his plan fails? The only way to fi nd out is to read the book. I promise you will enjoy the experience. I would have never thought Griffi n Bing could think of a plan like the one in Swindle, stealing a million dol-lar baseball card. It was spectacular! A great page turner from beginning to end, Swindle will blow you away!

GROWN UP READERSETHICAL WISDOM: WHAT MAKES US GOODBy Mark Matousek Review from Good Reads.com

Since the days of the fi rst primitive tribes, we have tried to determine why

one man is good and another evil. Mark Matousek arrives at the an-swer in Ethical W isdom. Contrary to what we’ve been taught in our reason-obsessed culture, emotions are the bedrock of ethical life; without them, human beings cannot be empathic, moral, or good. But how do we make the judgment call between self-inter-est and caring for others? What does being good really mean? Which parts of morality are biological, which ethi-cal? When should instinct be trusted and when does it lead us into trouble? How can we know ourselves to be good amidst the hypocrisy, fears, and sabotaging appetites that pervade our two-sided natures?

Drawing on the latest scientifi c research and interviews with social scientists, spiritual leaders, ex-cons, altruists, and philosophers, Matousek examines morality from a scientifi c, sociological, and anthropological standpoint. Each chapter features a series of questions, readings, inter-views, parables, and anecdotes that zoom in on a particular niche of moral inquiry, making this book both utili-tarian and fun. Ethical W isdom is an insightful and important book for readers crisscrossing their own murky moral terrain.

goo

d re

ads

Starting now, we’re dedicating the fi rst half of this column to our young readers. These stories are for you, you savvy students, and the reviews are written by your peers. Introducing our premier litterateur, Katie Warren.


www.penn1681.com / www.bluecoatgin.com

REVOLUTIONARY SPIRIT

THE BIG WINNER

proudly servedat these fine

establishments

Honeywww.honeyrestaurant.com

Yardley Innwww.yardleyinn.com

Freight House Caféwww.thefreighthouse.net

Bobby Simmoneswww.ilovebobbys.com

PLCBwww.finewineandgoodspirits.com


PEARL OF CHINABy Anchee Min Reviewed by Susan Huang

This is a novel about Pearl S. Buck, the Pulitzer Prize and Nobel Prize winning author of the book The Good Earth. She resided at Green Hills Farm, a National Historic site in Per-kasie, Bucks County, Pa. Although this book is not factual, you will learn about her life and writings. Willow, an only child of a poor family, is a fi c-titious friend of Pearl’s; Pearl is the daughter of missionaries in China. Details of Buck’s life are woven into the story about the relationship be-tween Willow and Pearl. It depicts Pearl’s love and affection for China and her eventual recognition as a na-tional heroine in that country. Pearl of China is a moving story that encour-ages the reader to read more about Pearl S. Buck and her books.

The author is Chinese. She was taught to resent Pearl S. Buck while she was growing up in Shanghai. An-chee Min came to the United States in her twenties and read Buck’s books for herself. Min then learned that the nov-els described Chinese peasants with humanity, admiration and affection.

GOT GIFTS?FIVE OF THE BESTCOFFEE TABLE BOOKS EVER…

Life: 70 Years of Extraordinary Photography A 70-year retrospective, presents a history in photos, highlighting the most famous, moving and beautiful pictures from the magazine. Ansel Adams: 400 Photographs - Ansel Adams

The full spectrum of Adams’ work in a single volume for the fi rst time, offering the largest available compila-tion from his legendary photographic career. The Americans - Robert Frank Armed with a camera and a fresh cache of fi lm and bankrolled by a Guggen-heim Foundation grant, Robert Frank crisscrossed the United States during 1955 and 1956. Norman Rockwell 332 Magazine Covers

Cover paintings, from beloved clas-sics like “Marbles Champion” to less-er-known gems like “Feeding Time,” are reproduced in stunning full color in this large-format volume.

Revelations - Diane Arbus Muscle men, midgets, socialites,

circus performers and asylum inmates: in the 1950s and ‘60s, photographer Diane Arbus (1923-1971) cast her strong eye on them all, capturing them as no one else could.Source: www.ranker.com

goo

d re

ads

Did you know that dyslexia is

the most common cause of

reading, writing, and spelling

di� culties? The International

Dyslexia Association (IDA)

promotes literacy through

the study and treatment of

dyslexia, in addition to fund-

ing research. IDA specializes

in e� ective teaching methods

for dyslexic students, political

advocacy, and disseminating

accurate information about the

disorder. For more information,

please visit www.interdys.org.


A Likely Place to F ind Holiday MagicBy Drew Giorgi

While the disappear-ance of Borders is a loss for many areas

near and far, hopefully wherever you live there’s at least one inde-pendent bookshop. If you are in Doylestown or New Hope, head to Main Street to fi nd two of the biggest: Farley’s in New Hope, which was voted Best of Philly this past August, and the Doylestown Bookshop. Stocked with books and knowledgeable staff, they ap-preciate what it means to give the gift of the right book.

“I get the impression that sometimes customers worry that the independent bookstore will be too quirky for their tastes or will lack the selection,” Shilough Hopwood, a manager at the Doylestown Bookshop, says. “We want people to know we have everything, from recent bestsellers to the latest by local authors.”

In addition to free Wi-Fi and a coffee shop overlooking Doylestown’s idyllic Main Street, the Doylestown Bookshop has made a conscious effort to be a destination where readers of all ages can fi nd a home to make connections with those who have similar tastes or enjoy solitude. As Hop-wood notes: “Many of our book clubs have been started by customers, and we now have book clubs for teens, women, history buffs, and so on. We are a great destination for kids. Every Monday, we have ten o’ clock story time with music and crafts. The teen space is also semi-secluded, giving teens a place with books written for them.”

Both Farley’s and Doylestown Book-shop sport sophisticated websites, offer-ing millions of eBooks for all eReaders, except Amazon’s proprietary Kindle. They also stock everything students need and run programs with local schools. They also know the teachers who are, in some cases, writers like Car-rie Hagen, author of We Is Got Him, who recently made appearances at both shops, including an outdoor signing in

front of Farley’s.Farley’s promotes small presses

while maintaining a comprehen-sive stock of popular and rare titles. “Staff Picks” are updated monthly. “We take everyone’s suggestions seriously. If someone really likes a certain series or genre we might dedicate a whole shelf to it.” Ju-lian Karhumaa, manager at Farley’s bookshop, says.

Informational cards displayed throughout the shop are authored by the staff, and share their in-sights into genres and authors that can help one fi nd that elusive gift. Staffers know a well-chosen book can have a great impact. Karhumaa shared the story behind a special book he received from a friend be-fore embarking on a trip to Europe. “John Fowles’s The Magus was my favorite book for a long time. I was a history major and read nonfi c-tion. The Magus got me interested in reading literature again. I started reading it on a train, and I don’t think I would have enjoyed Europe as much as I did if I hadn’t had that book.”

Take the time to search for those special independents in your area this season. And after all, that is

what we are after this season, to give that which will not merely delight but enrich. LL

Drew Giorgi is a t eacher of English at New Hope-Solebury High School. He is a Fellow of the P ennsylvania Writing and Literature Project, a Ke ystone Technolo-gist, and author of Blues for Beginners, and many articles on Media Ecology.

reading

A Likely Place to F ind Holiday MagicA Likely Place to F ind Holiday Magic

front of Farley’s.Farley’s promotes small presses

while maintaining a comprehen-sive stock of popular and rare titles. “Staff Picks” are updated monthly.



Farm Holiday Holiday Holidayto Holiday Holiday HolidayTABLEBy Sharyl Volpe | Photos by Heart and Soul Portraits

W hat do a NYC ic on, a s kateboarder, a nd a p laywright

all have in common? Believe it or not, they’ve got the same

thing in common we all do: caring about tomorrow. No matter

where each of us is from, all of us are thinking about where we are

going, and this has entered the global consciousness. What better

time than the holidays to refl ect on ways to navigate every day

challenges with a watchful eye on the future?

Preserving what is good, inventing creative ways to live well

but more simply, remembering the meaning of “family” — these

are the themes in conversations taking place around the world.

Here are three vignettes that will raise your spirits and kindle

inspiration. Enjoy.

v

www.alegacyfurniture.comPh: (610) 970-4340Rt. 100 | Pottstown, PA

Furniture with a future!

A m e r i c a n H a r d w o o d s A m e r i c a n C r a f t s m e n

THE FARMThe Lancaster Farm Fresh Cooperative

You have probably heard about Community Supported Agriculture, or the CSA move-ment, and you may belong to a farm co-op

that provides you with a share of a CSA harvest. Belonging to such an operation requires a little more coordination than walking into the near-est supermarket, but there are creative people out there making it easier for small farms to compete for your business.

Casey Spacht, General Manager at the Lancaster Farm Fresh Co-op (and skateboarder), is one of these people. He was on the phone when I arrived at the new warehouse. A small, focused staff were engaged by glowing screens and quiet conversation. Once joining me, Casey explained that the call was with Aaron, a farmer in the co-op. Aaron grows a sought-after lettuce, Heirloom Romaine, and they were coordinating delivery to a 5-star restaurant in Center City. The green leaves have natural red spots arranged Jackson Pollock-style, making a unique presentation on any plate.

Outside the offi ce is the two-story high packing warehouse. It was lined by enormous cardboard boxes fi lled to the brim with vine-ripened (for real) tomatoes, fl awless pumpkins, and dense heads of cabbage weighing fi ve pounds or more. Volunteers would soon fi ll this room carefully sorting and preparing orders with produce picked within the last 24 hours to be shipped that day or next. “We receive this produce from 75 farms in the region. They are supporting their families, of fi ve and more in some cases, and we are adding more farms all of the time.” I was given a cabbage to cradle, every leaf in sight perfect and crisp.

LFFC has 2,500 members, not including whole-sale and restaurants up and down the east coast. Starting with nine farmers and a barn four years ago, LFFC has grown to include all of its mem-ber farms, and a business model that makes their produce available across the region. A $700 down payment before May gets you 25 weeks of certifi ed organic, fresh produce, May through October. So, for $28 a week, you’ve got 7 to 12 varieties of pris-tine, nutrient-dense vegetables.

The nuts and bolts of a co-op is simple. Everyone has skin in the game. As a consumer, you pay up front. This provides cash fl ow for the farmers to plant, water, nurture, and grow your bounty. Mother Nature decides the outcome, and if all goes well, ev-eryone benefi ts. If there’s a loss, it’s everyone’s loss. This is the defi nition of community. LFFC provides all of the operational support, a big plus for farmers that don’t want to take time away from farming.

“There is no one like us in the world. Our farmers grow things that you can’t fi nd in the supermarkets. And the difference between us and conventional farming is that we work with nature, not against it. We don’t use chemicals to fi ght the bugs and weeds because we maintain good soil, which is vital to staying organic.” And each of the farms in the co-op cooperates. Imagine! For example, one buys straw from another farm in the co-op to cover their crops; each farm weeds by hand and yes, each farm will squish bugs by hand. Stronger chemicals breed stronger bugs and stronger weeds, needing stronger sprays for the next year. Do the math.

Search for farm co-operatives in your own area and take part in making local success global. For more information on the Lancaster Farm Fresh Co-op please visit www.lancasterfarmfresh.com. For natural remedies for what ails you, check this out too: www.lancasterfarmacy.blogspot.com.


Pho

tos

by S

hary

l Vol

pe

v

www.alegacyfurniture.comPh: (610) 970-4340Rt. 100 | Pottstown, PA

Furniture with a future!

A m e r i c a n H a r d w o o d s A m e r i c a n C r a f t s m e n

THE TABLEYafa

When you are at a farmers’ market where Yafa is, you will know her when you see her. If it’s not the black lens cat-

eye sunglasses, the fi ve-inch platform boots, or a primo vintage coat that gives her away, it will be the umbrella. Yafa will be sitting under a remnant from her epic past as the proprietor and inspiration behind NYC’s legendary Yaffa Café.

She now lives on a 60-acre farm in Perkasie, Pa., where she creates gluten-free sesame treats in her certifi ed organic kitchen. (Besides various farm-ers’ markets, Whole Foods is a major client.) She bought the property in 1993 and before leaving her Tribecca loft behind as a rental, spent years tak-ing taxis with her son between the city and their country respite.

On what brought her to the States: “Growing up in the deserts of Israel, every living thing is cher-ished,” she said. “I would fi nd this bug or that, a fl ower here and there, and keep them. That’s why I had a collection of dried fl owers to send to my new American pen pal when the project was in-troduced at my school.” And it was those pressed fl owers that eventually led to her fi rst visit to New York City, alone and into the arms of her welcom-ing family abroad. Later, at 22 years of age, she arrived for good. She made her home in Tribecca, and staked her claim to the artistic heritage of the neighborhood: within 24 months she opened her fi rst café. The second café on St. Mark’s Place was opened not long after and both places became havens for artists, celebrities, students, and every other walk of life.

Chandeliers and leopard print furniture topped the eclectic menagerie. Customers were drawn by good food at stunningly affordable prices, served in an atmosphere of relaxed but elegant bohemian celebration. Every day was a holiday. “I didn’t think. I just did.” Raised by an entrepreneurial father who started from scratch not once, but twice, Yafa learned from example. Her mother never learned to read, but would tell Yafa: “Your father reads the lines. I read between them.” And it was from this combination of strength and wits inherited from her parents that she made her way into the hearts of every patron that crossed her path.

Yafa’s space was home away from home, and it is that spirit that she has brought with her here.

Her farmhouse is adorned inside with the same cut-crystal lighting, artwork is in every nook and cranny, and mosaic tile projects wind their way around the walls like a meandering dragon. On the rolling hills of her property, a myriad of barns and other rustic structures stand waiting, full of poten-tial. Yafa plans to remodel and use them to host special events. Be on the lookout for Yafa’s next big thing, always on the verge of continuous reinven-tion, and always setting the scene for a communal celebration.



THE HOLIDAYI Spent the Summer in the Poconos with My Daughter

By Holli Harms

You tell me if it was worth it.

We kayak each day to the pool. Across a quiet lake, no motorboats, just a few other kayaks, canoes, paddle-wheels.

Mostly fi sher men and women, nestled deep in their boats, leaning back, pole at the ready as they watch the red and white bob sit atop the shiny black water. We move at a steady pace, Beatrice behind me singing her favorite song from a Winnie the Pooh movie, “I wanna stay like this, forever. I wanna be like this, forever.”

On our way home from the pool we glide our kayak through the water lilies so Bea can put her hand in them and say, “Oh Mama, so soft.” At our

dock we sit and watch three mallards eat from the algae on the shore, so close we can reach out and touch them, but we don’t. “We don’t want to scare them,” Bea whispers. And we sit on the back porch of the house as a fl ock of wild turkeys make their way along the edge of the creek. They are awkward and clumsy and I say in a whisper, “I have no idea what Benjamin Franklin was thinking.” “Ssshh,” my daughter says.

We have watched the turkeys and deer and fox and ferrets pass by our back door. We have gently carried small frogs across the front lawn out of the way of the lawnmower. We have watched white and black fuzzy caterpillars munch on leaves and every morning we say good morning to Tom, our neighbor, as he takes his morning constitution. And every evening we hurry to the front door to listen as the mysterious boy with the lanky walk, French chapeau and ukulele passes by and sings his songs; his songs whose worried beautiful lyrics are new to us, but whose tune is yet so familiar and haunting.

I read each day about Russian history, devouring words and stories, names and places, as I research my way to my new play. I listen to Russian ballets on old vinyl records left from the previous own-ers of our house as Bea spins and twirls her own ballets to the music using her dog Tucker as her dance partner.

And I listen each day to the Russians that sur-round us here in the most unlikely of places - the Poconos. The Russians who all watch my three year old swim under the water across the length of the pool and say to me, “She is fantastic. God bless.” Their accents so thick I hear in my head, “Quick, Boris, Natasha, must get moose and squirrel.”

“She is a good swimmer.” “Yes.” “She is your daughter?” “Yes.” “Your child?” “Yes.” “Yours?” “Yes.” “She is your little girl?” “YES!” “She does not look like you.” “No she doesn’t.” Over and over this is repeated. A little girl, 6 years old, a grand-daughter of one of the Russians asks, “She’s your daughter?” “Yes.” “She doesn’t look like you.” “No she doesn’t.” “How come?” “She didn’t come from my tummy. I went to a place called China and got her. I adopted her and she adopted me.” “Oh, okay.” And the 6 year old swims away.

Pho

tos

by H

olli

Har

ms

At night, I tell Beatrice the story of Bea Wen the Dragon Whisperer and her fi ve dragons. How she knows each of their songs, for each dragon has his own song, a song of dragon words and dragon sounds. How the dragons taught her their dragon kiss: nose to nose and cheek to cheek. And then we do the kiss. How her best dragon is Camus, but they are all her friends and she says their names over and over, her mantra as she goes to sleep, “Camus, Beckett, Brecht, Pirandello and Madam George.” I tell her how she fl ies on the back of Camus, on a saddle made special for her and how during the day the dragons all turn into dragonfl ies so as not to scare anyone. “They are the dragonfl ies that fl y next to the kayak,” I say. “They’re keeping an eye on their beloved girl Bea Wen.” “Do you fl y with me Mama,” she will ask.” “Oh yes, I fl y on the back of Brecht’s mother, Mama Courage. She is a Mama like me and so she and I like to be together.” “And we fl y up in the air, right mama?” “Up, up,

up into the clouds and the stars.” And we laugh. Oh, we laugh. When Pirandello laughs it sounds like thunder. “He IS the thunder,” she says. “Yes,” I say, “he is.” When a storm named Irene makes its way to our backdoor and the thunder booms Bea gasps, “It’s Pirandello Mama. He’s screaming, “I am Pirandello.” And she runs to the front door and swings it open and screams to the sky, “We know it is you Pirandello.”

In bed, she whispers. “Mom, the dragons are my friends.” “Yes,” I say. ”And yours, Mom?” “Oh yes,” I say, “and mine.” And then she sings, “I wanna stay like this forever. I wanna be like this forever.” Forever and ever. Good night sweet girl.

Holli Harms is a playwright living in New York City currently commissioned by the Sloan F oundation to write a play about the So yez 1 spa ce mission. H olli is also wor king on a c hildren’s play b ased on he r story about Bea and the dragons.


H O L I D A Y S A R O U N D T H E W O R L D

November National American Indian Heritage Month

1 - All Saints’ Day (Christian, Roman Catholic)1 - Dia de los Muertos “Day of the Dead” (Mexico, Latin America)

2 - All Souls’ Day (Roman Catholic)12 - Birthday of Baha’u’llah (Baha’i)

24 - Thanksgiving Day26 -Dec 24 - Al Hijra - Muslim New Year

December5 - Ashura (Islamic, Muslim)

6 - St. Nicholas Day (International)8 - Bodhi Day - Buddha’s Enlightenment (Buddhist)

12 - Virgin of Guadalupe (Mexico)13 - Santa Lucia Day (Sweden)16 - 25 - Las Posadas (Mexico)21 - 28 - Hanukkah* ( Jewish)

25 - Christmas (Christian, Roman Catholic, International)26 - Boxing Day (Canada, United Kingdom)

26 - Kwanzaa (African-American - Dec. 26, 2009 - Jan 1, 2010)23 - Chinese New Year


Volunteering: What’s In It For Me?By Jessica Flowers

Paul Revere earned his living as a silversmith. But what do we remember him for? His volunteer work! You too can make a difference in your community

while meeting new people, developing new skills and shar-ing your talents.

The Council of Southeast Pennsylvania, Inc. is a private, non-profit voluntary health organization that provides re-sources and opportunities associated with addiction, trauma and other related health issues. Like many agencies and organizations, The Council could not exist without volun-teers. Volunteer opportunities are available in prevention, community education, advocacy, coaching/mentoring and recovery support. Two Council programs that rely heav-ily on volunteers are: Prevention and PRO-ACT (Penn-sylvania Recovery Organization – Achieving Community Together).

Our Prevention program provides education and in-creases awareness of alcohol, tobacco and other drugs to youth and adults through presentations and activities. Volunteers assist with the Red Ribbon Week Campaign,

Take Back Medical Disposal initiatives and National Alcohol Screening Day.

Through The Council, PRO-ACT programs offer vol-unteer opportunities for people whether or not they have been affected by addiction. “Giving back” is a proud and rewarding tradition not only within the recovery commu-nity but throughout the entire community. Volunteers form the backbone of PRO-ACT by providing the bulk of the services and carrying out advocacy efforts. One volunteer expressed the following: “I have been blessed to have such a great appreciation for helping others that it has become a part of me.” There are many ways to assist those who wish to access and sustain long-term recovery, including mentoring/coaching, GED tutoring, and program/event planning.

We provide orientation and a variety of training pro-grams that equip volunteers to fulfill their chosen roles. If you would like more information on The Council or PRO-ACT, please visit www.councilsepa.org or call (215) 345-6644 to set up an appointment to discuss the many volunteer opportunities available.

Jessica F lowers is the Communit y De velopment Coordinator for The Council of Southeast Pennsylvania, Inc.

Bringing you the next generation ofnatural pet foods and supplies!

Break the Chains! GO to where

DOGS AND CATS RULE...

natural pet foods and supplies!

Newtown Shopping CtrNewtown, PA

Don’t forget your BFF’s (Best Furry Friends) this holiday season with

everything from all natural treats from the royal barkery to great toys

and fashionable coats and sweaters!

Happy Holidays from your friends at Dogs and Cats Rule.

Shops at Windsor GreenPrinceton, NJ

Hopewell Crossing Shopping CtrPennington, NJ

www.dogsandcatsrule.com Like us on Facebook

Now more than 10 years serving pets and their owners!

a a

Traditionsby Diane Burns

With the holidays rapidly approaching I sat down one day and began to reminisce about the traditions that have been passed down in our family from genera-

tion to generation.The dictionary defi nes the word tradition as “a custom, a

habit or a ritual.” Thinking about this defi nition I realized we had many traditions that we practiced from Thanksgiving to Christmas.

As a child Thanksgiving was always at our house. Family gathered together, each one bringing his or her own specialty dish. Someone always brought the string bean casserole, another would bring sweet potatoes with marshmallow topping, and of course my mother had to make her famous sausage stuffi ng. Everyone always ate way too much and after dinner most of the men fell asleep while watching football. They of course woke up just when the dishes were fi nished and we were ready for dessert.

The meal was the same year after year. “It’s a tradition,” I would hear. When I married and had my children, the only Thanksgiving tradition that remained was my mother’s special sausage stuffi ng, except I was making it. I would try every year to talk the family into a new stuffi ng recipe but I always heard the same thing: “You have to make it. It’s a tradition.” Since then, the string bean casserole has been long gone, replaced by a new vegetable each year. But the stuffi ng has remained the same.

Our Christmas traditions were many. When my children were little, my parents had what they called “Gram and Pop-Pop’s Christmas party.” It was especially for the children but we par-ents were reluctantly allowed to come. Everything was geared to their size from the bite-sized food to the sippy cups. As my parent’s oldest child it was my duty to read the story Twas the Night Be fore Chr istmas to the young children. We would sing carols and it was during the singing that Santa arrived with a small gift for each child. Each year the party became bigger and bigger as friends began bringing their children. They were mem-orable times my children still talk about.

When my children were young I started baking a cookie that my mother used to make.

It was a cream cheese spritz pressed cookie with grape jelly in the center. The kids loved them so much that they would say that Christmas couldn’t come until I made them. I can’t tell you how many dozens of those cookies I have made over the years. The chant for the cream cheese cookies is now a chant taken up by my grandchildren. My hands are not as nimble as they used to be

and so my granddaughter has taken up the duty of helping me to carry on the tradition. She has become a master of the cookie press.

Another tradition is a cookie exchange we have among the women of the family. We each make a dozen cookies for each of the girls. We have a nice lunch and then make the exchange. After that we break into teams and make a few more batches (you know you can y the time they get to me the room is fi lled with colorful wrappings and ribbons.

Memories like these are like scraps of material sewn together to make a quilt, a quilt that makes up a part of our family’s his-tory, one to be passed on to future generations. Have you made your family’s quilt? LL

Words and Wisdom

senior perspective


To submit feedback or respond to our senior perspective topic, send an email to Diane Burns at [email protected].

“Voluntourism”:It Doesn’t Have to Be All About YouBy Beth D’Addono

TRAVEL

While there’s defi nitely a time and place for self-indul-gence, more and more travelers are choosing a holi-day with heart, a get-away that makes a difference.

Dubbed voluntourism, there are a multitude of non-profi ts and tour operators that specialize in volunteer get-aways, with themes ranging from animal conservation to helping children at risk.

Here are three places where you can add a volunteer experi-ence into your trip. Want more information? Visit www.volun-tourism.org and make a difference.

Washington, D.C.In between traversing the National Mall and taking in the

capital’s many cultural sites, take a day, or two, to get really busy.

How Can You Help? • Martha’s Table (www.marthastable.org) provides tutoring,

recreational programs, meals and family support services to at-risk children, families and individuals. Anyone nine years old and up can help prepare food; 14 year olds and up can work with



kids in day care, and 15 year olds can pitch in at a mobile soup kitchen. Sixteen years old and up? You can tutor kids and sort clothes at Martha’s Outfi tters.

• DC Central Kitchen (www.dccentralkitchen.org) uses job training, meal distribution, and supporting local food systems to combat homelessness and poverty. Volunteers can do everything from picking local produce to helping with meal prep for the 4,000+ fed daily.

MaineWith its rugged coastline, pristine Acadia National Park, and

endless opportunities for adventure (don’t forget the lobster), Maine sends a siren call to all lovers of the great outdoors. How about the idea of combining your love of Mother Nature with the chance to give back?

One way is to head to the 281 miles of the Appalachian Trail that runs through Maine. Spanning from Katahdin Mountain in Baxter State Park, across the Kennebec River and through the Mahoosuc and Grafton notches into New Hampshire, the Trail is always in need of maintenance. The Appalachian Mountain Club (AMC - www.outdoors.org) organizes a series of volunteer vacations, lasting from just a few days to three weeks. Scheduled between March and October, the time is used to build and main-tain existing and new trail systems, clear brush from the trail, and build bridges or rock staircases. A typical week includes 6 to 8 hour days, with AMC providing the tents, food, cooking equip-ment, and other group gear. The cost? A $300 donation to help cover expenses. The benefi ts to you, your family, and friends and the trail system? Priceless.

New OrleansSix years after Katrina, there is still work to be done in the

“City that Care Forgot”.

Before his fi rst visit to N.O.L.A., Mitch Herman’s idea of vol-unteering used to be writing a check. “I thought that was enough for me. Cross charity off my list and move on. But it doesn’t work that way anymore.” The Connecticut resident volunteered for Rebuilding Together, a non-profi t working to preserve affordable homeownership in the Gentilly neighborhood devastated by the fl ood. “Rebuilding Together has already rebuilt more than 800 homes, partnering with corporations like Sears and McDonald’s, as well as individual leisure travelers.” Recipient homeowners are often elderly, veterans, medically or developmentally disabled, or victims of fraud from unscrupulous contractors. “What we’re doing is about rebuilding community, rebuilding New Orleans,” said Daniela Rivero, director of the New Orleans operation. “It’s bigger than individual houses.”

Three More Ways to Give Back Locally• Greater Philadelphia Cares – This umbrella organization

is a conduit with dozens of local non-profi ts, letting you make just one contact to fi nd a volunteer opportunity tailored to your schedule and passions. A monthly calendar offers a wide range of ways to give back. (215) 564-4544, or www.gpcares.com.

• Career Wardrobe – Volunteer to sort inventory, assist clients, and provide clerical or committee support for this non-profi t that collects career clothes for women re-entering the workforce. (215) 568-6693, or www.careerwardrobe.org.

• The Abramson Center for Jewish Life – In Horsham, this non-profi t needs volunteers to work with seniors in many ways, from speaking Yiddish with them to helping out in the library and making friendly visits. (215) 371-1816 or e-mail [email protected]. (215) 371-1820, or www.abramsoncenter.org. LL

Travel Editor Beth D’Addono ce lebrates loc al li ving whe rever she goes on her blog, unchainedtravel.com.

JAPANESE SUSHI & STEAKHOUSESUSHI BAR - COCKTAIL LOUNGE

Reservations WelcomeGift Cards Available

Join Our VIP Program Today!Visit Our Restaurant

For More Details.

NEWTOWN ONLY

1/2 PrIcE SUSHI ANd rOLLSMON & TUE ALL dAY

WEd - FrI LUNcH ONLY

HIBAcHI dINNEr FrOM $9.95SUNdAY - THUrSdAY

dINE IN ONLY, LIMITEd TIME OFFEr

SOUTHAMPTON ONLY

Lunch Hour: Mon-Fri. 11am - 3pm Dinner Hour: Mon - Thur. 4:30 - 10pm, Fri. 4:30 - 11pm Sat. 2:30 - 11pm, Sun. 2:30 - 9:30pm

166 Maplewood AveMaplewood, NJ973-378-8336

459 Second Street PikeSouthampton, PA 18966

215-396-8985(Between County Line and Street Road)

43 Summit SquareNewtown/Langhorne, PA 19047

(Same center as Giant Foods)215-860-6888


what’s cooking

Eco Travels:Eagles Mere Inn by Stephanie Berardi

Imagine a place where you can get away, a place that touches your soul with its surroundings. We discovered an

unspoiled destination in Pennsylvania’s endless mountains where dining is a leisurely indulgence and the beauty of nature beckons.


The Eagles Mere Inn is an eco-friendly, all-inclusive escape featured by the Select Registry of Distin-guished Inns of North America. It is known as “the last unspoiled resort” and maintains a reputation of being the only full service historic inn re-maining from the 1800s. Owned by Chef Toby Diltz, Eagles Mere Inn offers authentic cuisine and regularly serves guests fi ve course gourmet meals. Eagles Mere Inn is situated 400 paces from a pristine mountain lake and offers a variety of activities for the urban travelers looking for a rejuvenating experience outdoors, while at the same time providing a feeling of luxury with fi rst class hospitality and fi ne dining.

The road less traveled takes you to the endless mountains, a Mid-Atlantic epicenter for the growth of regional, seasonal cuisine. Its won-derful nearby farmers, gardeners and butchers offer beautiful organic pro-duce, meats and cheeses year round. Eagles Mere Inn purchases and uses these products each day to bring you hearty, fresh and bountiful meals.

For more information on Eagles Mere Inn please visit www.eaglesmereinn.com or telephone (570) 525-3273.

OPPOSITE PAGE

Jamison Farm Lamb Osso Bucco with heirloom carrots and baked garlic.

THIS PAGE

Beets and fresh green salad with God’s Country Creamery blue cheese.

Holiday Mixed Berry PieINGREDIENTS

PASTRY:1 1/2 cups all-purpose � our1/2 teaspoon salt1/2 cup shortening1/4 cup ice water

FILLING:4 cups of seasonal berries1 cup sugar3 tablespoons quick-cooking tapioca1/4 teaspoon almond extract1/4 teaspoon saltred food coloring1 tablespoon butter or margarine

DIRECTIONS

In a bowl, combine � our and salt; cut in shortening until crumbly. Gradually add water. Tossing with a fork until dough forms a ball. Divide dough in half. Roll out one half to � t a 9-in. pie plate for bottom crust. Wash & drain berries, reserving 1/4 cup juice. Mix berries, juice, sugar, tapioca, extract, salt and food coloring if desired; pour into the crust. Dot with butter . Top with a lattice crust. Bake at 375 degrees F for 55-60 minutes.


November | December Local Living 37 November | December Local Living 37

Jambalaya - Crabmeat, shrimp, duck and andouille sausage in a dark southern roux blended with peppers, onions and rice.

Cuisine that is native to New Orleans is referred to as Creole. It is truly the most decadent and unique of all American cuisine, a fusion of fl avors and culinary ideology from around the world. The menu at Marsha Brown focuses on great steak & seafood dishes as well as an abundance of Marsha’s own Southern family favorites and is complemented by an outstanding wine list.

General Manager and Chef Caleb LentchnerMarsha Brown Creole Kitchen15 South Main StreetNew Hope, PA 18938215.862.7044

Marsha B rown Creole K itchen


Mt. Fuji Japanese Sushi & St eakhouse

Greentini1.5 oz Grey Goose Vodka1.5 oz saki.5 oz of the Zen green tea liqueur cognac

Treasure IslandFilets of tuna, salmon, and yellowtail over a bed of avocado in chef ’s Ruta sauce.

Newtown / Langhorne, PA 19047Summit Square Center(Newtown Bypass & Rt. 413)215.860.6888

459 Second Street PikeSouthampton, PA 18966215.396.8985


From Michele Kawamoto Perry

Michele is the founder of Vine Divine (www.vinedivine.com), an expert source for navigating wine lists like a pro. An industry veteran and international wine educator,

Michele is a Certified Sommelier and instructor through the Interna-tional Sommelier Guild. She is also co-owner of Rouge-Bleu winery in southern Rhone, France. She received her MBA from Bordeaux Business School with a focus on the wine industry, and her BA from Harvard University.

We asked Michele to send us a few of her suggestions for the holi-days along with her insight on what makes them special. You can’t go wrong with these, and the price is right.

The Perfect Wines by Choice

2009 Crossbarn by Paul Hobbs Chardonnay, Sonoma Coast, CABrilliant yellow hue. Lifted notes of pear, melon, Braeburn apple and vanilla on the nose. Pear, peach and apple flavors and a touch of butter-scotch. Moderate length finish with a hint of crème brûlée. Enjoy with baked chicken, sautéed monkfish or pasta with a creamy sauce. Truly delicious!Price: $25

2009 Cambria “Julia’s Vineyard” Pinot Noir, Santa Maria Valley, CAMedium garnet red color. Aromas of ripe straw-berry, cranberry, and rhubarb are echoed on the palate with vanilla and clove. Well rounded with a slightly earthy and moderate length finish. Decant 45 minutes to an hour before serving to open up and soften. Wonderful complement to roasted turkey, broiled salmon, duck or pork loin. Sip and savor! Price $25

Gosset Brut Excellence Champagne NV (non-vintage), FranceLight golden in color with fine, delicate bubbles. Notes of biscuits, golden delicious apples, hon-eysuckle and nougat on the nose. More com-plex palate of apples, citrus and toasty elements. Long finish that keeps you wanting more. Pairs perfectly with oysters, fried calamari, caviar or Asian dishes. C’est magnifique!Price $40

Large or small events such as:

Birthday PartiesGraduation Celebrations

Church FestivalsAny Social Gatherings

WeddingsAnniversary Parties

Bar/Bat MitzvahsCommunity Events

Who Said Catering Only Means Food?

201 Jacksonville RoadHatboro, PA 19040

Phone: 215- 675-1078www.hatbev.com

We deliver everything you need for a

memorable event,and we pick up the next day.

Contact us and allow Hatboro Beverages

to do the work for you.

Specializing in Craft Beer Festivals


Vidalia Onion Tartlet

T’is the season to celebrate friends, family and food all at your holiday table.

This issue you will discover recipes for my best-loved side dishes.

Happy Holidays from The FORK-1-1.

(See page 43 for the Vidalia onion tartlet.)

Fork-1-1TheForkForkForkby K imberly Cambra


Oven RoastedBrussels Sprouts with Pa ncetta

Yields 6 - 8 servingsBake: 450º Prep time: 20 minutesBake time: 20 – 25 minutes

2 tablespoons olive oil2 pounds Brussels sprouts, trimmed and halved6 ounces thinly sliced pancetta, chopped2 garlic cloves, fi nely chopped3 tablespoons balsamic vinegar1 tablespoon fresh thyme leaves (1/2 teaspoon dried thyme)

Preheat oven to 450 degrees.

Coat baking dish with 1 tablespoon olive oil. Place halved Brussels sprouts in large bowl. Drizzle with olive oil and add pancetta and garlic. Sprinkle with salt and pepper and stir to coat.Spread mixture in single layer in baking dish. Roast until Brussels sprouts are tender and brown, stirring often, about 20 minutes.Drizzle Brussels sprouts with balsamic vinegar and sprinkle with thyme. Stir to coat. Return to 450 degree oven and roast until heated through, about fi ve minutes. Serve immediately.


Vidalia Onion Tartlet

Inevitably this holiday season you are going to fi nd yourself in need of hostess gifts, whether it is for those formal holiday house party invites, last

minute get-togethers or that thoughtful friend that brought you a gift and catches you off-guard. En guard yourself throughout the season by buying something or making something in quantity. Handmade and home-crafted gifts always add that something special to the gesture when the secret ingredient is love. No, you need not be an Ina Garten or Sandra Lee to achieve this mission. You need to know what you are capable of before taking on the task which is why some people just need to buy instead of create. Regardless, the number one tip remains the same and to go with a quantity of the same or similar gift and stick to a budget.

If you’re good with prices and product than you might be able to fi nd a great wine under $10 and when you consider the “case” discount (10-15% off ) you can save even more money in the process. Smaller bottles (375 ml) of dessert wines are ideal for gift giving be-

cause they can remain open longer than a couple of days when stored properly. Varietals to consider might be Muscat or a late harvest Johannesburg Riesling. Actually some of the local wineries sell award-winning dessert wines due in part because they tend to make sweeter wine to begin with. Other things like well made tea-towels, monogrammed paper napkins or handmade soaps are other sure bets for gifting.

If you prefer to roll up your sleeves and tie on your apron to make your own signature hostess gifts here are some suggestions for the season: Buerre composé or compound butters, infused vinegars, and herb rubs. Compound butters couldn’t be any easier to make, they are simply butter thawed to room temperature and infused with a fresh herb like dill for a savory fi nish or vanilla and honey for a sweet fi nish to warm toast.

HO! HO! Hostess GiftsCheapter Buy the Dozen

Yields 6 – 8 servingsBake: 400º Prep time: 30 minutesBake time: 20 – 25 minutes

10 slices bacon chopped4 - 5 Vidalia onions, thinly sliced 3 eggs 1/2 cup milk 1/2 cup sour cream 1 tablespoon fl our ¼ teaspoon herbs de Provence (topping)Salt & pepper to taste 1 cup grated Gruyere cheese (about 1/4 pound) Optional: mushrooms. Suggestions include shitake, portabella, your choice!1 ready-made pie shell

Directions:In a large skillet, cook the bacon over medium heat until crisp, about 10 minutes. Reserving the fat in the skillet, drain and remove the bacon on to paper towels, and set aside. Sauté the onions over medium heat in the same skillet with the bacon grease until softened but not browned, about 10 minutes. Meanwhile, in a medium bowl, whisk together the eggs, milk, sour cream, fl our, salt and pepper. Layer the onions, bacon and cheese evenly over the bottom of the pie shell. Pour the custard mixture in to the pie shell and distribute fi lling evenly. Sprinkle with herbs de Provence, salt and pepper. Bake for 20 - 25 minutes until the tart on the top is golden brown. Serve tart warm as a brunch dish or a savory side for a holiday dinner.


WHOLESOME FAMILYEATING PACKAGE

Need to improve the health of the family? Package provides tools, knowledge and support neededto get the WHOLE family on board.

Modified by your very own Health & Nutrition Coach, Crystal Connor to reflect the needsof your family.

Includes 4 separate sessions with email and text support. Recipes and baby step techniques to effectively change your family’s eating habits.

Contact Todd Canfield, 215-348-8131 x 1185 or [email protected]

CENTRAL BUCKS FAMILY YMCA2500 Lower State Road, Doylestown, PA 18901 • 215-348-8131 • www.cbfymca.org

FOR YOUTH DEVELOPMENTFOR HEALTHING LIVINGFOR SOCIAL RESPONSIBILITY

Recipe Gluten-Free Savory Stuffi ng

Oven Baked Stuffing

Ingredients1 bag (12 oz) Aleia’s Gluten Free Savory Stuffi ng1/2 onion medium dice (about 1/2 cup)2 ribs celery medium dice (about 1 cup)1 large carrot medium dice (about 1/2 cup)6 tablespoons of butter2 cups gluten free chicken stock

DirectionsHeat oven to 350 degrees F. In a large skillet pan, medium heat, melt butter, add onions,

celery and carrots. Saute until vegetables are tender. Add stock, bring to a boil then re-move the pan from the heat. Place stuffi ng mix into a large bowl, pour mixture from pan over stuffi ng. Toss lightly until well mixed. Spoon the mixture into a greased casserole dish. Cover with foil and bake for 20 minutes or until hot. For a crispy top, remove foil and bake uncovered for an additional 10 minutes. Serves 6.


Want to really give a gift that will yield a fl avorful re-turn in the kitchen, on your table and palate this holiday season? Why not give someone you love a

weekend cooking class at The Culinary Institute of America? This prestigious campus is a little less than a three-hour car ride from the region and there’s plenty to see and do in Hyde Park along the banks of the Hudson River in New York. Whether you’re the ultimate gastronome or enjoy the excitement of any given cooking show, aspiring to be a better home chef, this is for you. These classes are absolutely hands-on, professionally taught and earn bragging rights in the kitchen.

The CIA classes offered range from gourmet cooking to bak-ing. The gourmet classes have over 25 fl avors to choose from which include: Gourmet meals in minutes, Spain and the World Table (very popular), Brunches & Breakfasts, Sharpening Your Knife Skills and Soups for all Seasons, to name a few. Prefer to bake? The selection of baking classes is a sweet deal too with class-es such as Artisan Breads, Cupcakes and Gluten-Free baking.

Gaining more popularity are the CIA Boot Camp Cooking

Vacations which exceed any regular cooking class or vacation. These two to fi ve-day boot camp vacations are more intensively structured as you learn to cook like a professional under the di-rection of the institute’s renowned chef-instructors. The major-ity of the two-day boot camp courses are focused on technique and skill development along with holiday, comfort food and hors d’oeurves. The three-day dessert boot camp is a must for the avid baker who dreams of baking fi ve dozen cookies all at the same time in a commercial professional grade oven, while visions of sugar plums and gingerbread men dance in your head. The extended fi ve-day boot camp courses focus on different world cuisine from France to Mediterranean, Pastry and Breads.

To learn more about these classes and discover the history and beauty of The Culinary Institute of America visit: www.ciachef.edu/enthusiasts. There you will discover the restaurants of the CIA, course offerings, tuition and accommodations. The site is user- friendly and fi lled with tasty information. LL

Stocking Stuffer

For the Culinary CuriousBy Kimberly Cambra


Bethlehem, Pennsylvania:

CHRISTMAS CITY U.S.A.By Diane Burns

community profile


Nestled in the Lehigh Valley of Pennsylvania you’ll find the city of Bethlehem. In the spring of 1741, 500 acres of land was sold to Henry Antes, a trustee for a congregation of Moravians. The city was settled in that year by a small group of the Moravians on land once owned by William Penn. On Christmas Eve of

that year the townspeople were visited by their patron Count Nicholas Ludwig Zinzendorf of Saxony, Germany. On that day he officially christened the city Bethlehem.

They were a hard-working people and within six years the city was exporting to the colo-nies the many different wares from their trades and industries. The products exported were from the pottery makers, the tanner y, the locksmiths and shoe makers. During the Industrial Revolution, Bethlehem Steel was founded and became the second largest steel producer in the country.

In 1937 the Chamber of Commerce of Bethlehem, recognizing the Christmas Eve-naming of the city, voted to claim it as Christmas City U.S. A. for the entire country. In order to pro-mote this idea, 2,500 letters were sent to Chambers of Commerce all over the country stating the initiative the city was proposing. A request was also made to send cards and letters to the city to be postmarked from Christmas City U.S.A. Within 2 weeks 195,000 pieces of mail were so postmarked.

Bringing Christmas to Bethlehem is not an easy task. Merchants work extremely hard to make their shops festive and welcoming. Historical Moravian buildings are decorated as they were in 1741. A brightly lit star erected on top of South Mountain hangs over the city and can be seen for miles around.

In the old-world tradition, Bethlehem has a Christkindlmarkt, a Christmas village. This is a free open-air arts and crafts market. Large heated tents house vendors featuring their wares of food, decorations and crafts. It is there you’ll find a multitude of the famous Nutcrackers. The market is considered to be one of the top such markets in the world. The market opens on November 11 and runs until December 31.

There are several ways you and your family can enjoy Christmas City. Costumed guides can take you on a lantern walking tour or perhaps you’d prefer a carriage ride around the city’s decorated streets. If museums are your thing, then perhaps you’ll want to visit the Moravian Museum or some of the other historical sites.

At some time during your visit to the city I’m sure you’ll want to try one of the city’s great restaurants. Bethlehem has over 80 restaurants in the downtown area featuring different styles and tastes that will please anyone’s palate. A few of these include The Hotel Bethlehem, Donegal Square Tea Room and Edge Restaurant, voted “Best Fine Dining” in 2010 and 2011.

So this year why not take a Christmas vacation in your own backyard. For more information visit www. Christmascity.org. LL

Pho

togr

aphy

by

Paul

S. B

arth

olom

ew


Take Me AwayAway

By Sharyl Volpe

Whether you are too old to remember or too young to know that famous advertising tag line from Calgon™,

the message is clear. Between waiting in long lines, coaching soccer games and chaperoning fi eld trips, after a quarterly meeting or during Thanksgiving dinner, sometimes you just need to escape.


50 Local Living November | December 201150 Local Living November | December 2011

With that in mind, we bring you two of the best retreats around. Whether you have a whole week or a long weekend to revive yourself in decadence or just half an hour, our fi nds are worth fi tting into your busy holiday schedule. We delved deep into what makes each place special to help you decide where to fi nd your Zen.

Sea ViewGalloway, New Jersey

Situated in a charming seaside town of Galloway, historic, Seaview is the only golf and spa resort on the New Jersey Shore. World class accommodations and top-notch ser-vice will delight your senses and relax your mind. Located on 670 beautiful acres along the pristine shores of Reed’s Bay, Seaview Resort offers a wide variety of activities for all to enjoy, any time of year. Easily accessible from several major metropolitan areas, yet far enough away from the hus-tle and bustle, this Atlantic City resort provides the perfect retreat to relax and unwind and recharge during your Jersey Shore vacation.

Take advantage of the many activities at the New Jersey shore hotel. From the two championship golf courses to the Elizabeth Arden Red Door Spa, there’s something for everyone at Seaview.

If golf is your passion, the Atlantic City hotel is unri-valed. Choose from two well-known, professionally de-signed courses, the Bay Course or the Pines Course. The Donald Ross-designed Bay Course runs along Reed’s Bay and has a distinctly Scottish feel. The Pines Course, de-signed by Howard Toomey and William Flynn, is more of a traditional American layout set among the Jersey pines. No matter which course you choose, you’re sure to have an unforgettable golf experience at Seaview Resort.

If you prefer less activity and more relaxation during your New Jersey vacation, Seaview invites you to the ultimate experience at the Elizabeth Arden Red Door Spa. This on-site spa offers a complete menu of salon and spa services for both men and women. The perfect way to pamper yourself.

In addition to golf and the spa, the New Jersey shore resort has indoor and outdoor pools, a state-of-the-art fi tness cen-ter and a new satellite art gallery from the renowned Noyes Museum of Art. Plus, it is located just eight miles from the shopping, entertainment and dining of Atlantic City.

For the ultimate experience, visit the Elizabeth Arden Red Door Spa at historic Seaview where the menu of world class services will relax and revitalize you.

The Lodge at WoodlochPocono Mountains, Rawley, Pennsylvania

By any standard truly a luxurious destination, The Lodge at Woodloch is nestled in the Pocono Mountains, a conve-nient drive from Philadelphia or New York City. Experience the rich tradition of excellence and warm hospitality that’s

been fostered in this pristine location for over 50 years. Everyone is treated like family here. From guests to staff,

the atmosphere envelopes all in serenity, wrapped around as it is by a spell-binding setting.

The establishment is especially proud of how it gives back to its environment and its neighbors, as a member of the Green Hotel Association. They continue to work towards increasing their energy effi ciency and reducing waste pro-duction. Priority is placed on partnering with local busi-nesses to care for natural resources and for the good people of the Poconos.

Designed for guests 16 years of age and up, whether you are new to Woodloch or a longtime “family member” you will fi nd a sanctuary in this home away from home. A full menu of massages and skin treatments await your tense, tired body. Bring a companion and enjoy treatments for two. A spa concierge will work with you to design a customized program. Throughout your stay, join in a wide variety of body work sessions such as Reiki or Shiatsu.

The selection of classes and activities is varied enough to suit every sense of adventure. Choose from a long list of outdoor activities such as biking and kayaking, or sign up for Geocaching, a high-tech hunt for hidden “treasure” with help from an Outdoor Adventure Guide. Also avail-able are Cooking Demos, Wine Tasting and classes in drawing and watercolor painting. From Ballroom Dancing to Aqua Training, the Lodge at Woodloch has it all.

No matter what you choose to do fi rst, the rejuvenation you will feel in the end will linger long after you’ve left.

For more information or to make your reservations, visit www.thelodgeatwoodloch.com or call (1-866) 953-8500.

When you can’t get away for long, here’s our guide for quicker picker uppers ...

Toppers Spa / Salon Rittenhouse Square117 S. 19th Street | Philadelphia, Pa 19103(215) 496-9966www.toppersspa.com

The Grand EscapeAn experience that you won’t want to end is the ultimate

combination of our hot stone treatments combined into one decadent session. The Grand Escape features a Classic Hot Stone Massage, Hot Stone Facial and a Hot Stone Mani-cure and Pedicure. Complete and utter indulgence, this ex-perience includes an Aromatherapy Neck Warmer for tired and achy muscles.

Serenity Day Spa & Wellness Center64 Swamp Road | Doylestown, PA 18901(215) 230-3487www.serenity-dayspa.com


Red Door Champagne & Rose FacialSplashes of complexion-toning champagne, paired with long-known replenishing qualities of the rose, gently exfoliate and deeply hydrate the skin. Arms, neck and shoulders are massaged with warm stones as a rejuvenat-ing collagen mask is absorbed. Beautiful, petal soft results for all skin types.

Magnolia Body TreatmentA fragrant restorative treatment for the skin and senses, this ideal

all-over skin renewal uses a fresh new organic skincare formula from the exclusive Villa Floriani line. With a spicy sweet touch-of-citrus scent, this intoxicating service lifts summer dryness with a gentle Magnolia exfoliating scrub followed by a hydrating massage with rich Magnolia body cream. Extracts from this elegant blossom offer soothing anti-oxidant replenishment as well as moisturizing protection from the colder weather ahead.

Red Door Spa at The Seaview Resort

Seaview Resort400 East Fairway LaneGalloway, NJ 08025(609) 404-4100


Shirodhara & Ayurvedic MassageWe begin this treatment with a Dosha or body typing

consultation while you relax with an Ojas foot soak and massage. We then move you to the massage table where a scalp massage prepares you for treatment. Next, indulge in Serenity’s own version of Shirodhara, using warm dosha specifi c aromatic waters instead of heavy oils. The stream of water fl ows gently across the forehead into the hairline to bring you into a deep state of relaxation similar to medi-tation. We follow this with a full body marma massage to balance all energy point and muscles.

Avante Salon & SpaBradford Plaza668 Downingtown Pike | West Chester, PA 19380(610) 429-1800www.avantesalon.com

Healing Winter Escape Sooth your feet in a bath of essential oils and warm

stones, followed by a revitalizing leg and foot massage to stimulate, cleanse and balance the body. Finish with a re-

laxing aromatherapy massage to the back, neck, and head to improve circulation, tone muscles and nourish the skin. Hot towels and warm stones may be added.

Zanya Spa / SalonThe Laceworks Building287 South Main Street, Suite 7Lambertville, New Jersey 08530(609) 773-0770www.zanyaspasalon.com

Customized Aromessence Body Wrap RitualRecover radiant and soft, silky skin with this wonderful

sensory-stimulating body treatment. Begin with an invigo-rating body exfoliation experience designed to rejuvenate and energize your skin. Then, enjoy the benefi ts of our rich body mask that will envelope you in nourishing plant ex-tracts and emollients.


fash

ion

forw

ard

fash

ion Blue Horse

Above: Fine italian leather bracelets with an equestrian fl air.

Available in many colors.

Left: Change the look of any boot with these fabulous faux fur socks by

Socks Appeal. They come in assorted colors and fi t any boot.

118 East Lancaster Ave. | Wayne, PA 19087 | p 610.254.2583

www.bluehorse.com

Occasions Boutique

Hand-beaded silk chiffon knee-length sheath with three-quarter length

sleeves, modifi ed bateau neckline, dramatic cowl back bodice.

Available in Wine, Black and Emerald. $520

30 East King St. | Malvern, PA 19355 | p 610.296.0442

www.occasions-boutique.com


A HOLIDAY OF TIFFANYTreasuresTreasuresTreasuresTreasures

1. TIFFANY DIAMOND AND SAPPHIRE PENDANT - $425,0002. TIFFANY SOLESTE DIAMOND RING - $58,0003. TIFFANY CHARMS - $175, $225, $1754. TIFFANY GRACE - $9,000, $2,9005. ATLAS® CHRONOGRAPH WATCH - $7,900

6. ELSA PERETTI ® DIAMOND HOOPS - $2,850, $2,6957. TIFFANY BRACELET BAG - $9958. TIFFANY LOCKS BANGLES - $1,850, $3,8009. JEAN SCHLUMBERGER CONIQUE BRACELET - $125,000

Pho

tos

Cre

dit:

© T

iffa n

y &

Co.

and

Jos

h H

aski

n

1 4

3

8

2

5

6

7 9


Cowgirl Chile Co.

Cascading Petals Necklace - $88., adjustable from

18-20”, brass. Cascading Petals Earrings $38., brass

and gold fi lled. Available exclusively at Cowgirl Chile

Co. Jewelry. Custom jewelry design work is also available.

(215) 348-4646. Please visit: www.cowgirlchile.com


I t’s that time of year again when radio stations start playing holiday music, trees have lost their leaves, and holiday invitations start to arrive. You have no idea

what gifts to get your loved ones or how you are going to pay for them.

Holiday stress and nutrition can be overwhelming and take a toll on your relationships, fi nances and your overall well-being. How you deal with stress can make all the difference.

Q: What are some techniques I can use when holiday stress is getting the best of me?

A: Try these fi ve techniques:

1. Relax – Try to keep your expectations in check. Things usually turn out okay but they won’t always be perfect. Find a quiet spot to relax and try this breathing exercise: • Sit or stand in an upright position• Keep your shoulders back• Take a deep breath in through your nose and feel your lungs and ribcage expanding• Exhale slowly through your mouth to defl ate your lungs completely• Repeat one to three times as needed

2. Set Realistic Goals – Pace yourself. Rushing can lead to forgetfulness and may put you in a bad mood. Allocate more time than you think you will need.

3. Plan – Think through what you will need and want. Pick up things in advance. Making a list or schedule will help to keep your thoughts organized and checking things off of your list will give you a sense of accomplishment.

4. Delegate – Ask for others to help you and then allow them to carry out the plan. Don’t try to do it all by yourself.

5. Humor – Don’t forget to laugh! If you experience holi-day stress that is beyond a manageable level, consider call-ing St. Luke’s Behavioral Health Counseling Center at 1-866-STLUKES or another provider of mental health services.

Snap the tag to view more information about St. Luke’s Hospital and Health Network directly from your phone!

Q: How can I make healthy choices during hoiiday parties and meals?

A: 1. Don’t go to a holiday event hungry! Eat a whole-some breakfast and lunch on the day of the party. Have a light snack before going to the party. Foods high in pro-tein keep you feeling satisfi ed longer, so you’ll eat less later. Offer to bring a low calorie healthy appetizer with you to the holiday event.

2. Plan Ahead: Who will be with you? What foods will be available? What foods are special to you? What foods can you do without? What are your triggers to overeat?

It is much easier to deal with social eating situations if you have planned for them.

3. Holiday events should not be an all-you-can-eat buffet. Review your food choices and make a plan. Eat smaller portions if you want to try everything, or choose what you really want the most and have a normal portion size. Physically position yourself away from the buffet table.

4. Make a choice to limit high fat and high sugar items: If you cannot control the ingredients that go into a dish, simply limit yourself to smaller portions. Drink plenty of water which will fi ll up your stomach and keep you hy-drated. Don’t forget to include some fruit and vegetables. Beware of rich sugary foods because these can make us crave yet more rich and sugary foods.

Planning healthy meals before and between events can help you keep a balanced diet.

Q&AWith Debbie Cooper, Registered Dietician and Amie Allanson-Dundon, Psychotherapistof St. Luke’s Hospital & Health Network

Q: What are some healthy beverage choices for holiday events?

A: Remember that alcohol and other beverages have calories too! Beverage CaloriesLite Beer (12 fl oz) 100 Alcohol (1.5 fl oz) 110 Apple cider (8 fl oz) 120 Wine (6 fl oz) 124Beer (12 fl oz) 150Sparkling apple cider (8 fl oz) 150 Eggnog (8 fl oz) 306 (Source: www.calorieking.com)

Q: How do I lose weight during the holidays?

A: Maintain perspective.

Your focus should be on weight management not weight loss during the holidays. Do not make plans to diet after the New Year, instead be physically active every day. Overeating one meal or one day won’t make or break your eating plan…unless you let it. Put it behind you and return to your regular eating plan without feeling guilty or disappointed.

Q: Any other helpful hints?

A: Have a mint or piece of gum when you are done eating and get a tall glass of water to sip on.

Eat slowly. It takes 20 minutes for your stomach to tell your brain that you have eaten. Slow down your eating and you’ll be able to physically recognize when you have had enough to feel satisfi ed.

Remember to enjoy friends and family and focus on con-versation instead of food. After all, isn’t that what it is all about?! Relax and enjoy.

For more information on nutrition services at St. Luke’s Hospital & Health Network, please call 1-866-STLUKES or visit www.slhn.org

A Healthy Alternative to Pumpkin PieLow Fat Crustless Pumpkin Pie

16 oz canned pumpkin½ cup Egg Beaters®12 fl oz canned evaporated skim milk½ cup sugar½ tsp salt1 tsp cinnamon½ tsp ground ginger¼ tsp ground cloves4 squares of graham crackers, crushed

In a medium bowl, mix pumpkin, Egg Beaters®, sugar, and spices. Add evaporated milk and mix well. Pour into 9 inch pie pan sprayed with nonstick coating. Bake in 350º F oven for approximately 1 hour. Sprinkle graham crackers over cooled pie.

Serves eight. Per slice: 7 g fat, 25.4 g carbohydrateSource: www.cooks.com/rec/view/0,1737,158167-232204,00.html

Help is just a phone call (or click) away.

1-866-STLUKES (785-8537)1-866-STLUKES (785-8537)

St. Luke’s Goes MOBILE!

For more information please visit www.slhn.org from your mobile device or call St. Luke’s InfoLink

toll-free at 1-866-STLUKES.

Call St. Luke’s InfoLink for physician referral, information on health screenings, lectures, support groups and community programs.


profi le

Before we know it, the New Year will be here! That’s why now is the perfect time to refl ect on what you’ve accomplished for your health throughout 2011, and make plans for your well-being in2012.

In these times of uncertainly in so many areas of our lives, our dental health is something we can control! Start now to begin a year toward achieving the healthy smile you want, the one that you’ll keep for a lifetime! You don’t need a dental insurance plan to get this going. All you need is dedication to your own wellness and experts that will coach you while monitoring your progress. We see you through the bumps and beyond, getting you to the reality of a healthy smile, and a healthy you!

Our philosophy begins with a focus on a comprehensive assessment. This includes a thorough examination of your teeth, gums, jawbone, jaw joint and occlusion. Next, we provide an exam of the head and neck, and an oral cancer exam. We then conduct a review of your medications and your vitals (Blood Pressure/Pulse) along with a discussion of your aesthetic aspirations and concerns. We take all of these aspects into consideration and discover a way to bring them all into harmony with lasting results.

Are you the kind of person who runs in for a whitening treat-ment after being away for a long period, forgetting about the decay and broken teeth that existing further back in your smile, where it “doesn’t show”? Without proper assessment, the whit-ening procedure can actually aggravate existing problem areas,

setting the stage for an unpleasant experience. So while whitening is great and certainly makes a difference in one’s confi dence, it’s important to take care of fi rst things fi rst!

The foundation of your smile is key... it must be healthy! Everyone is unique, so your action plan will be unique. For some, the focus may be on improving the way the teeth occlude (come together) because this can often be the cause of periodontal (bone/gum foundation) concerns. For others, early periodontal disease (infection in the gums and underlying bone) will need to be addressed. Decay and broken down, old restorations also need to be addressed. For many, a healthy hygiene visit may be all they need. Whatever your scenario, a good start will put you well on your way toward achieving maximum oral health and overall wellness.

A quick fi x may not always be the right answer. If your teeth are in good condition generally, although crooked, an instant cosmetic smile with crowns and veneers may not do you justice over the long haul. You may want to consider Invisalign®. Within a short period of time, wearing invisible aligners can help you achieve the perfect smile with your natural teeth! Less cost, and less overall lifetime maintenance! Consider it.

Learning good dental health at an early age is vital! A fun experience is only part of the whole picture. Learning about good homecare is what leads to a lifetime of healthy smiles! In our family practice, periodic dental health visits help record and track baselines. Homecare instructions provide the coaching you need to establish a good preventive routine. It’s more than just a “cleaning”.

Picture yourself this holiday and imagine the possibilities. Send us a photo of your smile or come in for a courtesy “smile evaluation”. Comprehensive doesn’t mean it’ll take a long time! In reality, with the modern dental technologies we make available to you, your healthy smile can emerge sooner than you’d think, and some major changes can occur in the course of a single visit!

Happy Holidays from your friends at 11 Friends Lane, Suite 100! LL

Dr. Robert Lantzy is a compr ehensive family dentist in N ewtown, Bucks County. He and his caring staff of professionals provide a range of services in a state of the art facility where the focus is on individualized attention and lasting patient-doctor r elationships. you may r each the offi ce at (215) 860-5901 or by visiting www.buckscountydental.com.

No Time Like the Present to Plan For Good Health

Snap the tag to visit the websitefor Dr. Robert Lantzy directly from your phone!


According to James Freeman, Senior Vice President of Colonial Marble & Granite, when this indus-try-leader started out in 2007, confusion ran ram-pant for customers. Figuring out how to compare

the bottom line costs across competitors took a degree in calculus. This inspired the client-focused Colonial to en-gineer a unique and simple program that made it easy to walk through their vast warehouse with a fi rm grasp on the reality of the “want to have” and “need to have”. “Even before times got tough, simplicity was number one,” says Freeman. “We designed a spreadsheet for clients to use, with options, upgrades, and details.”

Combining this with the security of knowing that the price you expect ends up being the price you do pay has brought sweet success for partners Angelo Bekas and Nikos Papadopoulos. You come in expecting price “A” and you can walk out with Price “A”. It is hard to fi nd busi-nesses with options as transparent as Colonial.

Colonial Marble & Granite: People MatterBy Sharyl Volpe

pro

fi le

So perhaps by now you know Colonial Marble & Gran-ite, either from word-of-mouth, media coverage, or from your own experience with their exemplary service, selec-tion and craftsmanship. But did you know that they or-ganize a BBQ cookout for their customers and employees every Saturday of the year, rain or shine? Major holidays too? That’s a commitment to community. And this exam-ple of giving back extends past contracts and clients. Co-lonial Marble & Granite is a proud and active community supporter through sponsorships of Philadelphia’s profes-sional sports teams as well as fundraisers for a wide vari-ety of non-profi t causes. The list includes everything from the Ardmore Public Library to Alex’s Lemonade Stand. “For example, at a recent event we worked with our sports partners to have an autographed basketball from the 76ers Andre Igoudala, a signed puck from the Flyers Jeff Carter and a soccer ball signed by the entire Union team. All of these prizes were donated for auction with all proceeds going to the American Heart Association.”

For some, having granite in their homes is a dream come true. For others, it’s purely a matter of investment. In any case, Colonial Marble & Granite invests itself in the dreams of those in need and shares its success with its community. LL

Cancer is something no one wants to think about, but increased awareness and conversation can make a tremendous difference to those diagnosed with it. Each November, the American Lung Association works to

increase awareness of lung cancer. The organization strives to eliminate the stigma that lung

cancer is caused solely by smoking. In fact, radon, an invisible gas, is the second leading cause of lung cancer among non-smokers. Lung cancer is a prevalent cause of death in both men and women, but the positive news is that when lung cancer is caught in the early stages, the prognosis is positive.

Today, early-stage lung cancer patients have an additional fi ghting tool in their arsenal. CyberKnife is a radiosurgery alternative to traditional radiation therapy for the treatment of cancerous and benign tumors. Performed on an outpatient basis, CyberKnife is a non-invasive treatment method that requires fewer radiation treatments than traditional radiation therapy and no incisions.

Prior to the use of CyberKnife, a diagnosis of early-stage lung cancer typically meant removing the lung mass with surgery or subjecting a patient to up to two months of radiation treat-ments. To begin, a radiation oncologist would fi rst identify the mass on radiograph. Because the mass moves with breathing, the radiation oncologist had to apply a larger target area than the actual tumor in part due to movement of the mass caused by the patient’s breathing. Radiation therapy was then delivered by 2-3 concentrated beams, 5-days a week over a 7-8-week period.

In contrast, CyberKnife uses tiny gold markers to identify the tumor treatment area. Because CyberKnife can make constant, minute adjustments, the method can zero in on the mass and target it with up to 200 beams of low dose irradiation, effectively “painting” the tumor with a prescribed dose of radiation.

Eric Gressen, MD, a radiation oncologist and CyberKnife treatment specialist at Rothman Specialty Hospital, deals spe-cifi cally with prostate and lung cancers. Dr. Gressen recently treated Richard D., an 81-year-old Stage I lung cancer pa-tient. Richard found a malignant tumor in the lower lobe of his right lung and contacted the CyberKnife program at Rothman

Specialty Hospital after seeing an advertisement in the local newspaper. Richard’s primary oncologist recommended that Richard consider the non-invasive CyberKnife treatment be-cause of his age and lung condition.

Richard consulted with Dr. Gressen about the recommended treatment as well as what he could expect before, during, and after the procedure. Dr. Gressen and Shari Rudoler, MD, an-other CyberKnife specialist at Rothman Specialty Hospital, prepared Richard for the CyberKnife procedure, treatment and post-treatment effects, and discharge plan. Post-surgery effects can include general fatigue and tiredness and possible changes in skin appearance.

“I left the offi ce after talking with Drs. Gressen and Rudoler feeling completely comfortable,” Richard says. “I put my life in their hands, no problem.”

Richard’s treatment plan included four radiosurgery treat-ments conducted over a 10-day period. Because of the accuracy and concentration of the radiation delivered by the CyberKnife technology, patients usually only need 3-5 radiation treatments versus 35-40 treatments for traditional radiation therapy.

Citizens of Bucks County and surrounding communities can fi nd a convenient location for CyberKnife at Rothman Specialty Hospital in Bensalem. The hospital’s CyberKnife program fea-tures Thomas Jefferson NCI-designated radiation oncologists that specialize in specifi c cancer care.

“This has been a fantastic experience for me and I have noth-ing but positive things to say about the team and their operative capabilities,” Richard says. “This is one of the best multi-disci-plinary teams I’ve ever seen. They were marvelous.” LL

CyberKnife at Rothman Specialty Hospital3300 Tillman Drive | Bensalem, PA 19020 | (215) 244-7407www.rothmancyberknife.com

CyberKnife, An Alternative Cancer TreatmentBy Jennifer Barnett Fox


profi le

Spirit


Local

LivingTM

Warren Media Grng

en Media Grngng

oupngng

, Incngng

.ng

Letter from the Editor

Spirit Issue

Our world is shaped by thoughts and

ideas but it is the human spirit that

inspires us and touches our souls.

We are lucky to experience Earth and all of

its beauty, and it is right to leave it how we

first found it. Everyone is given a gift when we

get here and through our journey the gift of

time makes us better people for knowing who

or what we know. When the gift of our spirit is no longer bright

we know that our work here is done. There is no guarantee

how much time we have, but it’s up to each of us to decide how

enriching our experiences are. It’s what we learn from each

other that makes each generation unique. Our spirit has the

innate power to heal one another and the strength to heal the

Earth. It is that which I reflect on when I think about this time of

year, thanking my blessings for all whom I’ve touched and for

everyone that has touched me. Each time I step outside, I close

my eyes and take a deep breath of fresh air; my mind becomes

connected with a feeling of enlightenment. It is the essence of

just “being” that fills my soul and connects me back to nature.

The Spirit of Sustainability lives within us all; it is a lifestyle

that demonstrates how to live simply. I hope the vibrant colors

of falling leaves entices you to enjoy spending time outside,

making leaf packs, and picking out the right tree for the season.

Remember: the holidays are about spending time together, not

about buying stuff. Let’s start the revolution. Happy Holidays!

If you would like to give a “different kind” of gift for the

holidays, please help Water Aid America provide one person

with safe water, improved sanitation and hygiene education with

a $30 donation. Visit www.wateraidamerica.org to learn how.


Eco-SensibleLet’s Plan ... A “Green” Holiday

By Melonie Messina

Fall’s arrival marks the changing of seasons, beauti-ful colors, cooler weather and the approach of the holidays. This is a time for gatherings with family

and friends, and for creating lasting memories. This also tends to be a time when everyone wants to show his and her creative side. Being creative is not always easy. Follow my tips and you’ll find that being creative and eco-friendly is not that hard.

During the holidays many times we’re invited to a gather-ing or two and we find ourselves wanting to take something for the host or hostess. Instead of going to the store and buying something off the shelf, personalize your gift. There are many items in your home that you are able to transform into one-of-a-kind gifts. Keep your empty jars, peel off the labels and wash them for the next time you are invited to a gathering. A day or two in advance of the event pull out the jar you have been saving and one of your favorite recipes for a dip, cookies, or candies. Gather the ingredients for your favorite recipe and put them in the jar. Next, type up

your recipe and print it out, making sure to cut the recipe to an appropriate size and fun shape that fits the size of the jar. Lastly, punch a hole at the top of printed paper, grab ribbon (the ribbon you’ve been saving from gifts you’ve received instead of throwing out) and tie it around the jar. By doing this your host or hostess is able to enjoy the gift over and over. For a more personalized finishing touch, print an image of your host or hostess, cut to fit the lid, and use double-sided tape to stick it to the top.

For more tips and ideas, or to plan your next event, visit Let’s Plan: www.facebook.com/letsplan, www.lets-plan-events.com.

Bugs ?! Leaves that naturally fall into streams form clumps called leaf packs, a home and source of food for aquatic insects. Insects are important for two critical reasons: 1. They are food for fish. 2. They indicate the health of a stream.

Create a Leaf Pack!❃ Find leaves around your stream and place them in a mesh bag, similar to an onion bag. ❃ Submerge and attach your leaf pack to a rock – make sure it is tight and not flailing up and down with the flow of the water.❃ Remove after 3-4 weeks. ❃ Disc over different types of aquatic insects found.

Exa mine Y ou r Pack!❃ Use paintbrushes and spoons to carefully sort through the leaves.❃ Place the aquatic insects in a small dish with some stream water. ❃ Look at your insects with a hand lens. ❃ A key to identifying aquatic insects and animals can be found here: www.stroudcenter.org/education/MacroKeyPage1.shtm

How many different animals did you f ind? The greater the variety, the healthier the stream.

Little Sprouts:Leaf Pack Experiment!

Before Y ou Go To Y our StreamASK PERMISSION FIRST! Kids, make sure an adult goes with you!

Make sure someone always knows where you are. Always keep aquatic insects in water, be gentle and please return them to their home stream as soon as possible.

Natural Leaf Pack

Aquatic insects, worms and crustaceans are also called macroinvertebrates: macro means large and invertebrate describes an animal with no backbone. Macroinverte-brates feed on leaves, algae and smaller animals in the stream. They, in turn, are food for fish, birds and other animals. Macroinvertebrates are called “canaries of the stream” because they function as living barometers that indicate changes in water quality. Certain macroinvertebrates are very sensitive to pollution while others are very tolerant of pollution. The amount and type of macroinvertebrates

found indicates stream health. Want more information on aquatic insects and their connection with leaves? Visit: www.stroudcenter.org/lpn/more/trees2streams.htm

For more information on:Leaf Pack Experiment, go to the Leaf Pack Network® web-site: www.stroudcenter.org/lpn

LaMotte (to order a Leaf Pack Kit): www.lamotte.com/pages/edu/stroud.htmlStroud Water Research Center: www.stroudcenter.org


Love Of Learning ...Begins Here

Locations¥In¥PA¥&¥NJ¥•¥1-877-MALVERNVisit¥malvernschool.com¥for¥NAEYC¥accredited¥schools

Private¥Early¥Childhood¥Education¥For¥

6¥Weeks¥To¥8¥YearsCome let your child explore the wonder of learning, where they will create, discover and

make new friends, nurtured by teachers degreed in early childhood education and a curriculum

designed for their age and their imagination.

Enroll¥Today!

®

Follow Us on Facebook!

Scan with your smartphone to visit malvernschool.com

MS_bucksLiving_11_11.indd 1 9/14/11 2:04 PM

Preserving Bucks County’s Historic Heritage

A t 85 Old Dublin Pike in Doylestown, PA, Aldie Mansion is a

fitting home for Heritage Conservancy, whose mission is to protect our natural and historic heritage. For over thirty-six years, Heritage Conservancy has included historic preservation in its focus. To date, over 14,000 buildings in twenty-eight mu-nicipalities have had historical survey work completed by the organization. Aldie Mansion’s story is rich with history, and its survival is the result of a cooperative preservation effort.

Heritage Conservancy’s Chief Preservation Officer, Jeffrey Marshall, recently celebrated thirty years of employment with the organization and is the author of several books including Barns of Bucks County and Farmhouses of Bucks County. He is currently contributing to an exciting new book: The Story of Aldie. This book is tentatively scheduled to be released in June 2012 and will highlight the Mercer family history, the construction of the current mansion, the property’s use as a monastery, and provide a look at its current use as headquarters for Heritage Conservancy and as a venue for weddings.

Aldie Mansion is a wonderful example of an ongoing historical preservation project. At Heritage Conservancy’s Christmas for Aldie fundraiser event on December 4th, guests will kick off the holiday season at the historic man-sion, which will be beautifully decorated for the season. This black tie optional event features cocktails, dinner (catered by Max Hansen), a live auction, and festive, holi-day entertainment. 100% of donations to Heritage Conser-vancy will go directly into the upkeep and ongoing renova-tions of the mansion.

For more information about this event, or to make a donation, contact Maggie Uliano at (215) 345 – 7020 ext. 107. Find out more at www.HeritageConservancy.org.


611 Metals Recycling… the only source you’ll need to manage

your scrap metals.

We are a full service scrap metal and computer recycling company with fair, honest and competitive pricing. 611 Metals offers recycling services for all types of

manufacturers and contractors, large and small, and we work closely with companies to provide

strategic solutions for maximum return on scrap.

Pick-up service is available with our fleet of roll-offs, van trailers and lockable overseas containers.

Our drop-off service for the general public is located at4095 Ferry Rd. Doylestown, PA 18902

We will also help you organize an e-scrap and computer recycling fundraiser for your school or non-profit.

Visit our informative website to learn more, or call us today at (267) 221-6924.

www.611Metals.com • E-mail: [email protected]

The Spirit of Sustainability By Roger J. Kuhns, PhD, LEED GA

So, what does sustainability really mean? How can our Spirit help provide sustainability on a large enough scale to make positive improve-

ments on our short-term and long-term quality of life?Philosophical definition: Meeting the needs of the

present generation while improving the ability of future generations to meet their own needs.

But… this does not tell us how to practice sustainability.When Freer Spreckley in 1981, Robert J. Rubinstein in

1988, and John Elkington in 1998 began applying a Triple Bottom Line (TBL) definition of sustainability to businesses, we saw the smart integration of economics and commu-nity with the environment. Since then, the EPA and the US Green Building Counsel through Leadership in Energy and Environmental Design (LEED) have adopted TBL principles.

Kuhns working definition: The application of quantifi-able practices that include economic, social and environ-mental metrics that measure reductions in energy and resources use, aggressive improvement of environment and communities under economic feasibility, while work-ing towards a zero-net total impact.

Actively improve all three pillars of sustainability with

proactive use of metrics; include footprints of carbon, energy, water, waste, toxics, quality of

life, education, materials conservation, and life cycle analysis, economic modeling, and so on.

(1) Environment: all sciences, engineering, design, and technologies we use to under-

stand nature, human impacts, energy sources, and how we manage our built environment. This

drives air / water quality, energy / resources con-servation, land-use, climate change actions, and waste management.

(2) Community: how we measure our quality of life, public involvement, education / heritage, health / safety, and human rights.

(3) Economic: applications of viable economic growth or financial sustainability, cost effectiveness, energy secu-rity and sourcing, infrastructure investment, and workforce and business enrichment. Everyone becomes a stake-holder in sustainable land stewardship and community well being.

How will your actions today influence what the world will look like in 50 or 100 years?

What will you do help the community, environment and economy?

Roger J. Kuhns, PhD, LEED GA, is President of SustainAudit LLC; www.sustainaudit.net.

ments on our short-term and long-term quality of life?

proactive use of metrics; include footprints of carbon, energy, water, waste, toxics, quality of

stand nature, human impacts, energy sources, and how we manage our built environment. This


Roads Less TraveledDown to EarthBy Kate Jordan

The term “nature deficit disorder” was coined by Richard Louv in his book Last Child in the Woods. In this book, Louv explains that society has lost the

sense of wonder that nature can provide, and especially the children in society. Unfortunately, what used to be tra-ditional camp activities such as hiking through the woods and singing songs around a campfire have been replaced with video games, T.V., and chat rooms. These activities are fun but being outside provides a key part of development of the whole adult person.

Exploring the outdoors provides humans with a percep-tion of reality. Nature provides us with food and water. How often do you think about every pre-packaged container of meat in the grocery store once being a living creature? Or, that while water is recycled, only one percent of all water on Earth is available for human use?

Watching animals run and play outdoors develops an appreciation for their daily lives. Why not make a resolu-

tion to spend time reconnecting with nature? Or, spend time playing outside with your children. Visit a stream, touch the cool water and look for tiny creatures that make water their homes. This teaches us the importance of water. We need these connections with nature to enrich our daily lives.

Here’s how we can reconnect our spirits with the natural world. Simply step outside, and walk into your yard or a park. Stroll down the sidewalk near your home. Stay quiet. Look for budding plants, smell freshly cut grass, listen to trilling birds, and touch the bark of a nearby tree. Use the richness of your human senses to discover what happens around you. Even the most urban settings can provide a look into the intricacies of nature. Take time to breathe in the fresh air. Healing your lost connection with nature begins with one small step.

In loving memory of Rich Berardi. His humble heart and love for the outdoors remind us to enjoy the beauty and simplicity of nature.

with nature? Or, spend time playing

Simply step outside, and walk into your yard or a

Recycling 911Christmas Trees: Live vs. Artif icialby Dennis Burton

The first artificial tree, introduced in 1935, was a response to cost and convenience. Supposedly

you only had to buy one tree forever, and the non-flammable needles wouldn’t mess the house. The tree was created by the Addis Brush Company from the bristles of toilet bowl brushes. Since then, environmental guilt has joined the artificial Christmas tree rationale.

Of these reasons, only the messy needles pass scrutiny. Costs and environmental impact are the wrong reasons to buy an artificial tree. The artificial tree is cheaper at the store, but the cost of getting it there justifies its own environmental guilt. Artificial trees are manufactured with metals and non-biodegradable, petroleum-based plastic. The older models con-

tain lead. All of that will sit in a landfill for centuries, because yes, you will eventually have to buy a new one after the old one begins to look frumpy from being folded and unfolded. Lastly, most are imported from China, increasing their environmental and economic footprint.

Think of real trees as the Vestal Virgins of the holiday. They live for one purpose: to keep the Christmas spirit alive. During their short lives, an acre of trees will produce enough oxygen for about 20 people. They will sequester one ton of CO2. They are easily recycled through mu-nicipal “treecycling” programs. The recycled trees reduce beach erosion and provide sustainably produced mulch. After a tree is harvested, two or three more seedlings are planted to replace it. Lastly, they’re home grown. The Christmas tree industry employs 100,000 Americans annually.

Best option: buy a live tree. After-wards, call a local park or nature center and ask if they will accept a donated tree. A live tree can be kept

inside for 10 days. Then, plant it when the ground thaws.

Dennis Burton is Proprietor of Land-scape Rstoration and Ecological Design.

What to do with that Christmas tree when the holidays are over?

1. Curbside pick-up for recycling.

2. Call for an appointment to have a non-profit in your area pick up your tree.

3. Take your tree to a drop-off recy-cling center.

4. Cut the tree to fit loosely into your yard waste container.

For more options and local contact information: www.pickyourown-christmastree.org/disposing.php

tain lead. All of that will sit in a landfill for centuries, because yes, you will eventually have to buy a new one after the old one begins to look frumpy from being folded and unfolded. Lastly, most are imported from China, increasing their environmental and economic footprint.

Think of real trees as the Vestal Virgins of the holiday. They live for one purpose: to keep the Christmas spirit alive. During their short lives, an acre of trees will produce enough oxygen for about 20 people. They will sequester one ton of CO2. They are easily recycled through mu-nicipal “treecycling” programs. The recycled trees reduce beach erosion and provide sustainably produced mulch. After a tree is harvested, two or three more seedlings are planted to replace it. Lastly, they’re home grown. The Christmas tree industry employs 100,000 Americans annually.

Best option: buy a live tree. After-wards, call a local park or nature center and ask if they will accept a donated tree. A live tree can be kept

inside for 10 days. Then, plant it when the ground thaws.

Dennis Burton is Proprietor of Land-scape Rstoration and Ecological Design.

What to do with that What to do with that Christmas tree when Christmas tree when the holidays are over?the holidays are over?

1. Curbside pick-up for recycling.

2. Call for an appointment to have a non-profit in your area pick up your tree.

3. Take your tree to a drop-off recy-cling center.

4. Cut the tree to fit loosely into your yard waste container.

For more options and local contact information: www.pickyourown-christmastree.org/disposing.php

The Holiday BountyDoesn’t Have toAdd WeightBy Joanna K. Chodorowska

HEALTH & WELLNESS

E very holiday season, we say to ourselves, “This is the year I won’t gain weight.” And every year, we get to the holidays and within a single day we are so off of our routine that we revise our plan to: “Maybe it won’t be as

bad as last year?”Maybe what we need to do differently this year is to make the

plan a little easier.First off, follow the 80/20 rule: 80% of the time you are follow-

ing the plan. The other 20% is wiggle room. And it should always be like this — holidays or not. The biggest mistake people make with holidays is that they skip meals to save up for the big dinner.


This actually sets you up for failure before you get to the table! Your will power will disappear and your stomach will feel like a bottomless pit. This year try eating smaller meals every three to four hours. Try a vegetable salad or medley of sorts as an af-ternoon snack. It will fi ll you up but won’t add a lot of calories. Eating regularly will keep you from eating too much at dinner.

Secondly, choose more veggies (green and leafy greens) and lean proteins over more starches and desserts. Yes, you can leave room for some dessert (this is that wiggle room), but counterbalance it with veggies and protein at the main meal. If you are cooking, try altering recipes to use less butter, less cream and less sugar. Add a new tradition of a new salad or vegetables entree. If you are going to someone else’s house, offer to bring a grilled vegetable platter for an appetizer or the main meal. At least you know there will be one healthy option on the menu!

Enjoy this time of year, and stop worrying about your weight. Start with a fresh outlook – the 80/20 plan. Eat smaller meals regularly, and focus on vegetables and lean proteins. And give yourself some room to for those bites of treats — but only if you ate your veggies! Happy Holidays. LL

Joanna K. Chodor owska, B A, NC, is the founde r of N utrition in Motion. To g et started on a life long healthy plan, please visit www.nutrition-in-motion.net. Joanna also provides Learn 2 Cook cooking classes including Recipe Makeovers.


BU-DO-KONBy Stephanie Berardi

Our thoughts, emotions, rela-tionships, nutrition and the environment have a direct

effect on our daily lives. The way we move is the way we think. The intelli-gent movement of Budokon improves our mind, body, and spirit in a chal-lenging and empowering way. The practice began in 2000 by founder Kancho Cameron Shayne. Bu-do-kon translates in Japanese as (Bu) Warrior (Do) Way (Kon) Spirit, or Way of the Spiritual Warrior.

Budokon is a living art that blends the movement of traditional Asana Yoga with martial arts. It’s a holistic approach to physical and mental fit-ness that teaches us to connect our mind to our movement in a contra-lateral way using power, agility and control. Budokon builds upon the base of traditional Hatha Yoga chal-

lenging them to push past conven-tional practices. If you love Tai-Chi, Pilates, Power or Vinyasa Yoga and want to see their evolutionary poten-tial, experience Budokon.

The Budokon practice draws upon ancient and modern yogic and martial arts styles.

Yogic: Focuses on precision, power, and control through yogic Vinyasas similar to traditional yoga static pos-tures, but with variations.

Budo: Focuses on power, agility and control through dynamic movement series, animal movements, and mar-tial arts practice.

Anyone can take this class and dif-ferent belts can be earned through the commitment of its practice. The hardest part is learning how to demonstrate control of your move-ments. Introduction to Budokon will

be held at the Central Bucks Family YMCA in January.

Your Senseis Maggie Haflett, Di-rector, and Eric Haflet of Budokon in Bucks County, PA have over 10 years of experience. They trained with re-nowned world practitioners including Budokon’s founder. Maggie is a world certified Budokon purple belt teacher while Eric holds a Red Belt. LL

Budokon classes held: Mondays @ 6:30 Level II with Maggie

Wednesdays @ 6:45 All Levels with EricAt Central Bucks Family YMCA

For more information visit www.budokonbuckscounty.com.

harmonious health

W hen Brian Dawkins was a little boy, he spent weekends visiting his grand-parents near his Jacksonville, Flor-

ida, home. He recalls helping his Grandmother bake brownies and cakes, and spending hours just listening to her talk. She was treated with respect, even by the toughest kids in the neighborhood.

“Spirit was oozing off of her when she spoke,” Dawkins remembers fondly. That caring and lov-ing nature clearly has had a positive impact on her grandson. So much so, that while he is considered to be one of the toughest NFL players on the fi eld, in his personal life, his spirituality and positive thinking are what guide him at work and in life.

six degrees

Brian Dawkins: The Power of PositiveThe Former Philadelphia Eagles Free Safety, now Denver Bronco’s American Football Safety, shares lessons learned from his coaches, teammates, and family, and his continued faith in a higher power.

By Dava Guerin


“I was blessed to have my mother, father and my

grandparents there helping to point me in the

right direction in life. They encouraged me in so many ways.”

Born on October 13, 1973, in Jacksonville, Florida, Brian Patrick Dawkins, Sr., has been a Philadelphia Eagles Free Safety since he was drafted by the Eagles in 1996. On February, 28, 2009, he was given a fi ve-year, $17 million contract by the Denver Bronco’s as the team’s American Football Safety. He became the 2009 NFL Starter of the AFC Pro-Bowl Team as a Strong Safety, and unfortunately, was sidelined in 2010 because of an injury. Known as the heart and soul of Philadelphia sports, his departure left Eagles fans saddened, and his teammates without their “go-to-guy” for athletic men-torship and soulful inspiration!

If the typical NFL career averages two-to-three years, Dawkins has beat the odds, setting record after record in his 11-year Philadelphia Eagles stint. He became the only player in history to have an interception, quarter-back sack, fumble recovery, and a touchdown recep-tion in one game. In the 2003 divisional playoff against the Green Bay Packers, he intercepted Brett Favre in overtime, and returned the ball 35 yards, placing the Eagles in position to kick the game-winning fi eld goal, winning the NFC Championship game. His stellar re-cord comes from his natural athletic ability, unwavering work ethic, and a workout routine that includes some unorthodox components including visualization, prayer and positive thinking.

“Even as a kid I knew I had athletic ability,” Dawkins said. “I wasn’t the biggest kid, but I was really fast, and

my coaches saw something in me. Even back then I hated to lose, and my coaches would get on me because they saw how angry I got if I missed a tackle. My high school basketball coach, Mr. Humphrey, taught me to focus my frustration and anger in the right direction, and that has stayed with me my whole life.”

Dawkins credits his parents for providing a stable home environment, with both of them taking an active role in caring for him and his other siblings. “I was blessed to have my mother, father and my grandparents there helping to point me in the right direction in life,” Dawkins continued. “They encouraged me in so many ways.”

Not that he needed that much encouragement get-ting involved with sports. In high school he initially played basketball, but eventually decided to see how he would do on the football fi eld. Much to his surprise, he was very aggressive and really loved the game. “I noticed that when we were doing one-on-one tackling drills, the other guys were jostling their positions so they didn’t have to go against me. That gave me a lot of confi dence,” Dawkins said. My coach would always tell me to go for the interception and make the crowd go wild. I loved those ‘oohs and aahs’ and there’s no better feeling than making my teammates, coaches and the fans proud!”

The Eagles drafted Dawkins in 1996, where he was the second round choice, and the 61st pick overall. At six feet, and weighing 210 pounds, what he might



have lacked in pure girth, he made up for with drive, fearlessness and an iron will both on and off the fi eld. “I wear my emotions on the fi eld in every play I make, and I really get jacked up before each game. My team-mates think I’m crazy sometimes, with all my dancing and things, but I do like to have a good time,” Dawkins said enthusiastically. “You know, I’m a real fan of the game just like our fans, and I love it when they cheer and have a good time, just like me.”

DAWKINS’ FAN APPRECIATION: FOCUSING ON THE POSITIVE

Philly fans wear their emotions on their sleeves too. And Dawkins can never get enough of them!

“You know what? I love playing in Philly. What I love about Philly fans is their passion, and when I hear them cheer in the stands, I really want to make them proud of me, and my teammates and the entire Eagles organiza-

tion,” he said. One of the reasons Dawkins works as hard as he does is to make the Philly fans proud. He trains hard during the season as well as in the off season, work-ing out four times a week for a minimum of three hours. As part of his desire to win, he spends endless hours reviewing tapes and plays, and then visualizes himself making hits and running lines. “I block out the distrac-tions and clear my mind, imagining every outcome in a positive light. Troy Vincent did the same thing, and so did my idol, Reggie White. Reggie used to also envision himself making big plays, making sacks and taking con-trol on the fi eld,” Dawkins continued. “Believe it or not, a lot of times positive thinking gives me confi dence, and makes me believe that there is nothing on the fi eld that I can’t do, and nobody can ever run past or over me and there’s nobody I can’t cover. That’s the power of being a positive person.” LL


Hatboro Beverages’ commitment to customer service has not only enabled them to remain the respected retail distributor in the area for over 50 years but has also established them as the go-to masters of

ceremony when your special event needs to be nothing short of epic. Are they expert specialists in craft, draft and import beer selections? Of course they are. But that’s only the beginning.

The family-owned and operated business was founded by Heinz Taubenberger in 1959, and if you time it just right, he’ll be there to greet you as he has been for fi ve decades. It’s very much a family affair, and when you are here, you’re the most important part of it. Nephew Bertram Gottbrecht came on the scene in 1986 as partner and rose to the rank of sole owner by January 1, 1995. Over the

You Need It, You Got It: Hatboro Beverages at Your ServiceBy Pattie Krukowski

pro

fi le

course of these fi ve decades the business has evolved with the times, continuously adding to a long list of sought-after specialty products. But one thing has remained the same: exceptional service, down to the smallest detail. Ladies, don’t even try to carry your purchases to your car. Someone will do it for you. It’s against the rules here.

To illustrate, perhaps you are planning a wedding at Cairnwood in Bryn Athyn, or Pearl S. Buck House in Dublin, as many customers have. Maybe you would like to host a pool party, as have many customers over the years. Maybe you want to enjoy an evening of beer sampling

with close friends at home or at the club (like a member of the Talamore did last week). Whatever the theme and no matter the place, when you want a fi rst-class operation to partner with you, for the fi nest mix of products, equip-ment and service, you want it to be Hatboro Beverages. You are not just getting product; you are getting fi rst class set up and clean up, with the quantity and the quality you desire. You get fabulous advice from staff and you can even book the entertainment for your craft beer sampling party or event. Bert himself, the driving force, can be your man. “People love it when I get in front of a group and talk beer. Some people go to work every day, I go to life.” Bert says. “And I’m a storyteller, with lots of value-added stories to complement the beer selection. I buy it, sell it, and drink it. I am beer.”

Hatboro Beverages is your company from A to Z, from delivery to pick up.

As for “giving back” to the region that has made them so successful, Hatboro Beverages also sponsors youth and senior programs as well as the arts throughout the Hatboro, Warminster and Philadelphia areas. They spon-sor the Arden Theater, the Wilma Theater, the Keswick Theater and the Sellersville, to name a few. They have also sponsored the Philadelphia Museum of Art and Princ-eton’s McCarter Theater.

“Ultimately, educating our customers is very valuable to me,” Bert says. “Once they know what is good, they appreciate us even more. Looking to enjoy that brew you were introduced to on many a trip around the world? You will fi nd it at Hatboro Beverages,”

Bert, Mike, Dave and Joe are at your service. They look forward to hearing from you for your next special event. LL

Over the course of fi ve decades the business has evolved with the times, continuously add-ing to a long list of sought-after specialties. But one thing has remained the same: excep-tional service, down to the smallest detail.


Order Your Tickets Today! 215-822-6700 | www.byerschoice.com

cult

ural

co

rner

by D

onn

a Dv

ora

k


Add sparkle to your dazzling holiday season by capturing magical memories at Byers’ Choice Ltd. Visitor Center, Museum, and

Emporium. First, meander through the illuminated path where lights shimmer through snow and ice, and then stroll through the Dickens’ lobby where Victorian London comes alive.

Enter the St. James Theatre to watch the history of Byers’ Choice Carolers® and begin your enchanting journey in The Old Curiosity Shoppe. These resplendent Victorian Carolers®, Kindles™ and stunning accessories, are poised in vignettes including the North Pole, ice skaters gracefully gliding on ice, Santa fi lling his sleigh with cookies and toys, special Twelve Days of Christmas Carolers®, Colonial Williamsburg®, Salvation Army® and more. Much more! Your world will be transformed into a winter wonder-land! Kids will love standing on the observation deck watching the elves (artisans) at work, don-ning Vintage clothes for photos, then writing and mailing a letter to Santa.

And, a visit wouldn’t be complete without visiting their Crèche room that displays more than 250 exquisite Nativity scenes gathered from countries throughout the world.

Joyce Byers’ original hobby expanded into a worldwide family busi-ness with her husband Bob, sons Bob Jr. and Jeff, plus creative and trained artisans. Now, hundreds of thousands of carolers are shipped worldwide.

“When I fi rst cre-ated my original Carolers® I used the

Wall Street Journal for the bodies,” Joyce reminisces. “Their paper was a better quality, but I wasn’t making huge quantities like today.”

Joyce’s original Carolers® are displayed along with many of her early designs.

“Our 2012 line is kept a secret until January when it’s announced at the Atlanta gift show,” she says. “We designed exciting new items for this year, and now display a live Nativity scene outside with donkeys and sheep – no camels! We are in-volved in the community and donate 20% of our profi ts to people in need. We’re asking everyone to bring canned goods that we’ll distribute to food banks.”

This year their Christmas Emporium has ex-panded with more eye-catching Traditional and Victorian Figurines®, Advent Calendars and accessories, as well as scarves, jewelry, honey, foods, wine accessories, Christmas cards, soaps and more - perfect for yourself or hostess gifts.

“We are presenting Gerald Charles Dickens, the great-great grandson of Charles Dickens on December 9th and 10th,” says Joyce. “The 200th anniversary of Charles Dickens’ birth is next year and we are pleased that he is returning.”

For tickets and more information visit www.byerschoice.com. LL

Donna Dvorak is an author, international journalist, award-winning poet, cr eative w riting t eacher and artist. Donna resides in Bucks County, Pa.

Byers’ Choice Ltd. Carolers®Silently Sing the Praises of Seasonal Joy

And, a visit wouldn’t be complete without visiting their Crèche room that displays more than 250 exquisite Nativity scenes gathered from countries throughout the world.

Joyce Byers’ original hobby expanded into a worldwide family busi-ness with her husband Bob, sons Bob Jr. and Jeff, plus creative and trained artisans. Now, hundreds of thousands

Wall Street Journal for the bodies,” Joyce reminisces. “Their paper was a better


1. The Silverman Gallery of Bucks County Impressionist ArtIn Buckingham Green, this gallery is committed to promoting the next generation of fine artists whose Impressionist paintings reflect the beauty of Bucks County. The gallery offers high quality original work from recognized, award-winning artists at afford-able prices for collecting and investment. The art-ists represented are Alan Fetterman, Joseph Barrett, Jennifer Hansen Rolli, and Myles Cavanaugh. They exemplify artistic achievement having exhibited ex-tensively, and have a lifelong commitment to their work. Hrs: Mon.-Sat. 10am-6pm or by appoint-ment. Buckingham Green, Route 202, Holicong, PA, (215)794-4300.

2. Chapman Gallery of Fine ArtFeaturing original art and limited-edition prints by the best in living and traditional Bucks County artists. Art and frame conservation and quality cus-tom framing. Hrs: Tues.-Thurs. 10am – 5pm; Fri. & Sat. 10am-7pm; Sun. noon-5pm. 46 E. State Street, Doylestown, PA, (215) 348-2011.

3. J&W Gallery / Fine ArtCelebrating 14 years as “The Destination for Fine Art in New Hope.” This sophisticated yet inviting gallery is home to more than 30 award-winning art-ists representing the best in oil, pastel, mixed media, sculpture, art pottery, blown glass and photography. Hrs: Mon.-Sun. 1-7pm; 20 W. Bridge Street, New Hope, PA, (215) 862-5119.

4. Robert Beck Gallery & AcademyThe exhibition and teaching space of Bucks Coun-ty’s celebrated documentary and plein-air oil painter, located in the Ward 3 section of Lambertville, NJ. Academic instruction in a range of genres includ-ing lectures and workshops. Gallery exhibits Beck’s award-winning images of our here and now, the places, events and artifacts of our time. Hrs: Open weekends noon-6pm and weekdays by appointment. 204 N. Union Street, Lambertville, NJ (609) 397-5679.

5. Gratz Gallery & Conservation StudioFull-service fine art gallery offers on-site painting and gold-leaf conservation, an impressive collec-tion of 19th and 20th century oil paintings featuring Pennsylvania Academy of the Fine Arts Modernist and Impressionist artists and New Hope impres-sionist artists, as well as custom framing. Your fine art is welcome for sale or purchase. Hrs: Wed.-Sat.

10am-6pm; Sun. noon-6pm and by appointment. 68 S. Main Street, Doylestown PA, (215) 348-2500

6. Jim’s of LambertvilleSpecializing in Pennsylvania Impressionists and Modernists paintings, with an emphasis on The New Hope School. Hrs: Wed.-Fri. 10:30am – 5pm; Sat.-Sun. 10:30am -6pm; Closed Mon. & Tues.6 Bridge Street, Lambertville NJ, (609) 397-7700.

7. Travis GalleryFull-service fine art gallery specializing in represen-tational original art-landscapes, figurative and still life-in oil, acrylic, and watercolor. Creative custom framing and oil painting restoration. A prestigious collection of artists including Daniel Anthonisen, Frank Arcuri, Kenn Backhaus, Greg Bennett, Peter Fiore, Glenn Harrington, Bradley Hendershot, Ray Hendershot (AWS), Don Patterson (AWS), An-thony Thompson and Lauren Travis. Hrs: Wed.-Sat. 10am – 5pm; Sun. noon-4pm. Closed Mon. & Tues. Art Lessons: Tues. 9:30am -12:30pm; Wed. 6:30-9:30pm, call for info. 6089 Rte. 202 Solebury, New Hope, PA, (215) 794-3903.

8. The Michael Fratrich Fine Art GalleryFull service fine art gallery located just steps away from the Lambertville/New Hope bridge in a beautifully restored 19th century building. This upscale gallery of traditional fine art features the work of nationally recognized established artists, including Russell Gor-don, Dough Henry, John Terelak, Joan Colomer, Eric Sloane and artist/owner Michael Fratrich. Guests are welcome to meet Michael as he works daily in his on-site studio. The gallery emphasizes larger paintings for experienced fine art collectors. Hrs: Wed.-Fri. 11am-5pm; Sat. & Sun. 11am-6pm; Mon. & Tues. by chance. 7 Lambert Lane, Lambertville, NJ, (802) 558-2608.

9. Sunset Hill Jewelers and Fine Arts GalleryHosting about six shows per year, featuring only original art work and in various mediums from local and some non-local artists. The gallery space features solo and group shows. Each year Sunset Hill Fine Arts Gallery hosts an annual miniature show which features about 25 artists. This year will be Sunset Hill’s sixth annual miniature show. The gallery space displays artists’ work very tastefully with a touch of elegance. Hrs: Mon., Tues., Thurs., Fri. 9:30am-5:30pm; Wed. 9:30am-7pm; Sat. 10am-5:00pm. Sun.: Closed. 23 North High Street, West Chester, PA, (610) 692-0374.

gallery listings

Whether you are casually curious or an expert in fine arts, there is something for everyone on our comprehensive list of galleries in the region.


10. Maureen’s GalleryA custom picture frame and artisan gallery. We spe-cialize in North American Crafts including artwork, pottery, jewelry and blown glass. Our knowledgeable staff is committed to finding handmade products. We offer complimentary gift wrapping. This is the per-fect place to find a unique wedding, housewarming or that special gift for any occasion. Hours: Tues., Wed. & Fri.: 10am-6pm; Thurs. 10am-7:30pm, Saturday: 10am-4:30pm. Closed Sun. & Mon. 54 East Uwch-lan Avenue Exton, PA, (610) 280-9929.

11. Visual Expansion GalleryWe are celebrating 35 years in business as the origi-nal independent gallery and picture frame shop in historic downtown West Chester. We specialize in local artists from the Brandywine School, and feature a comprehensive collection of landscape, modern, clas-sical, and impressionistic art, as well as national and international artists. We also carry a wide selection of limited editions, prints, and posters. As profes-sional custom framers, we provide framing services for any budget. We have the best selection of mould-ings, quality mats, and glass for you to choose from. Using only archival materials, we work closely with

you to fit your specific project needs. Hrs: Mon.-Thur. 10am-5:30pm or by appointment. 126 N. High Street, West Chester, PA, (610) 436-8697.

12. Artfull EyeSpecializing in Bucks County artists. Offering 19th & 20th century fine art and antiques for both residen-tial and commercial décor. We purchase and accept consignments. Services include: appraisals, custom framing, fine art and frame restoration. Art consult-ing. Hrs: daily 11am - 5pm and by appointment. 36 N. Union Street, Lambertville, NJ, (609) 397-8115.

13. Artisans GalleryFeaturing an exciting collection of contemporary American craft pieces, one-of-a-kind and production jewelry, pottery, art glass, wooden boxes and bowls, kaleidoscopes, art clothing, lighting, objects d’art and furniture by Sticks. Open daily. Peddler’s Village, Lahaska, PA, (215) 794-3112.

14. Artists GalleryA partnership of 18 professional visual artists who cooperatively staff and exhibit in the gallery. The members, established and regionally represented art-

gall

ery

listin

gs


ists with national and international reputations, are selected for membership by jury. Since its incep-tion in 1996, the high quality and variety of con-temporary and traditional artistic styles has earned the gallery a reputation among discerning collectors, designers and art writers as a showcase for viewing and purchasing original works of art. Hrs: Fri.-Sun. 11am – 6pm or by appointment. 18 Bridge Street, Lambertville,NJ, (609) 397-4588.

15. Canal Frame-Crafts GalleryTucked away in historic Washington Crossing, this gallery presents art in the Bucks County tradition. Featuring exhibits by award-winning artists, includ-ing Robert Seufert, Evelyn Faherty, James Redding, John Kane, Jeff Gola, Beverly Brown, Michael Bud-den and Gail Bracegirdle. Paintings and sculptures, limited-edition prints, serigraphs and antique prints. Visit our website for upcoming events and to view work by gallery artists. Onsite consultants can cre-ate specialized framing for memorabilia, needlework and special archival projects. Hrs: Tues.-Sat. 10am -5pm; Thur. until 7pm. 1093 General Greene Road, Washington Crossing, PA, (215) 493-3660.

16. J.B. Kline & Son GalleryFeaturing the work of regional artists of Lam-bertville, NJ and the surrounding areas, as well as noted artists from around the world. Hrs: Tues.-Sun. noon – 5pm and by appointment. 25 Bridge Street, Lambertville, NJ, (609) 397-1173.

17. Jerry Cable Studio & Art GalleryThe painting studio and gallery of regional artist Jerry Cable is housed in a 19th century stone barn in Stockton, NJ. His paintings have been featured in more than 30 solo exhibitions in Maine, Penn-sylvania, Delaware, New Jersey, Connecticut and Ohio and have appeared on the covers of Hunter-don County Town & Country Living Magazine. His work is also represented by Canal Frame-Crafts Gallery, Washington Crossing, PA; Hardcastle Gal-lery, Centerville, DE; Lupine Gallery, Monhegan Island, ME; and the Royka Gallery, Boston, MA. Hrs: Sat. & Sun. 11am-5pm; weekdays by appoint-ment. 3A South Main Street, Stockton, NJ, (908) 788-8673.

gallery listings

Year-End Investment DecisionsBy Adam Soloff, EA, CFP®

FINANCE


What are year-end investment decisions?Year-end investment decisions may sometimes result in sub-

stantial tax savings. Tax planning may allow you to control the timing and method by which you report your income and claim your deductions and credits. The basic strategy for year-end planning is both to time your income so that it will be taxed at a lower rate, and to time your deductible expenses so that they may be claimed in years when you are in a higher tax bracket. In terms of investment planning, investing in capital assets may increase your ability to time the recognition of some of your income and

may help you to take advantage of tax rates that are lower than the ordinary income tax rates. You have the flexibility to control when you recognize the income or loss on many types of invest-ment assets. In some cases, however, shifting potential capital gain income to other taxpayers through gifting may be an ap-propriate strategy.

How do you use the capital gains tax to lower your taxes?

Currently, the top long-term capital gains tax rate is 15 per-cent (for most types of assets), while the top ordinary income tax rate is 35 percent—that’s a difference of 20 percent. As a consequence, by converting some of your ordinary income to long-term capital gain income, it may be possible for you to reduce your federal income tax liability.

Caution: Under the Jobs and Growth Tax Relief Recon-ciliation Act of 2003, the Tax Increase Prevention and Recon-ciliation Act of 2005, Unemployment Insurance Reauthoriza-tion, and Job Creation Act of 2010, long-term capital gains tax rates are 15 percent for taxpayers in tax brackets higher than 15 percent, and zero percent (in 2008-2012) for taxpayers in the 15 percent or 10 percent tax brackets. Beginning in 2013, long-term capital gains tax rates will revert back to these pre-2003 Tax Act levels.

Timing your capital gain recognitionCareful timing of when you sell capital assets may help you

to reduce your federal income tax liability. For example, if it’s late in the year and you want to sell a capital asset, you can wait until January to sell it so that you realize your capital gain or loss next year (assuming that you have a calendar tax year). This strategy is particularly useful if you are in a higher marginal tax bracket in the current year and expect to be in a lower one in the following year.

Plan your year-end capital gain and loss statusPlanning the time when you recognize capital losses may

also be important. If you expect to recognize a capital gain this year, you should review your portfolio for possible capital losses that can be used to offset the gains. If you have any capital loss carry-forwards, you should review your portfolio for capital gain opportunities to make use of such carry-forwards. In general, net capital losses are deductible dollar-for-dollar against net capital gains. Excess losses are allowed to offset up to $3,000 ($1,500 for individuals filing married filing separate tax returns) of ordinary income per year. Losses over and above the limit may be carried forward indefinitely. LL

Please contact us, or consult your personal tax/investment advisor for advice specific to your personal circumstances.

Adam Soloff, EA, CFP®www.SoloffWealth.com(215) 885-3071


Take your Measurements to the Next Level.

North American Survey Supply Co. Your Total Survey Supply House • (215) 969-50112045 Bennett Road | Philadelphia, PA 19116 | [email protected]

610-251-9247Tour our amazing 5-star facility!

27 Spring Mill Drive, Malvern, PA 19355

www.wagsworthmanor.com

Indoor Pool

Six Acres of Outdoor Play Space

Indoor/Outdoor Day Camp

Fun, Active, Healthy Environment

Customized Care Plans for Puppies,Seniors, Active & Shy Guests

Luxury Overnight Suites

Training & Grooming

Specialty Cat Play Room

Plan Your Pet’s 2011 Vacation Today!


This all star ted as a dr eam of a local commer cial contractor. An idea drafted on a napkin. Eventually it was drawn up into a set of prints by David Dalby. With all the permits approved, we started excavating with Hustle Constr uction. The foundation was poured by J&T concrete — w hat a pleasur e working with Tony and Julio. On to the framing with Alvin Zook’ s crew. Wow, those Amish guys can frame. Next was roofing and siding to dry in the house. The electric was done by Preston Carden Sr., plumbing and HVAC done by Willie Nob le of Nob le Mechanical. Prior to drywall we did spr ay insulation b y Dale Insulation and his guys. It was then closed in by Carlos Drywall and his team, quick and clean. Ben Bylar, one of the g entle-men who worked on the fr aming, of fered to do our kitchen because he w as sta rting his o wn b usiness, BJ Home Improvements. Ben built a custom gourmet kitchen with knotty alder cabinets. The cabinets came with all the little extras like soft closers, a wine rack, a spice rack, and storage for the pots and pans. Stone Masters in K ennett Square did the gr anite counter tops in the kitchen. Their design team was extremely helpful and the installers did an excellent job. John’s

Masonry did some of the f inal touches in the kitch-en and dining r oom giving it the r ustic look with the stone w ork. A special thanks to Br ian for all the tile work done in the kitchen. The 5” red oak plank hardwood f loors were installed b y Lar ry Wood and finished b y Mike Hennings of Hennings Har dwood Floors. Now it is time to pull it all together with finish-ing touches. The carpet was one of the last things to go in, done by Ariel Rodriguez.

Throughout this pr oject w e w ere so f ortunate to have so many good suppliers and contractors. A spe-cial thanks goes out to them, including Mr. Walker and his team f or the flat concrete work, Ken Madren and his team on the geo thermal wells, Charlie Webb for the septic system, Nick’s Building Supply for the custom doors, J & L for the roofing and windows, Stock Building Supply for the supplies for framing, Marjam for the drywall, Bell Supply for all the plumbing, and to top it of f — Lo wes in New Castle helped us with appliances and everything in between.

Please email me for a referral on an y of these contractors. I support every name in this article.

[email protected]

It Takes a Village: A Contractor’s Testimonial

incredible staff • impeccable service

Your

Event

Where Your Caterer Ends — We Begin

incredible staff • impeccable service

Where Your Caterer Ends — We BeginEvent

Staffi ng

for all Occasions

(267) [email protected]

Coupon not to be combined with any other offers.

Only one coupon per guest check. Not valid May 7,8,9

Coupon not to be combined with any other offers.

Only one coupon per guest check. Exp 8/30/2010

New Seasonal MenuOutdoor Seating

CateringBanquet Services�eater Rental


ALL MAJOR BRANDS Call FREE In-Home ESTIMATES

You’ll Be Glad You Did!

Your Hometown Window & Door Store • 215.646.3200 • 610.279.3905

Window Shopping?Best Pricing Now Through Dec. 31st!

Save Energy This Winter

Smart Shoppers

Are Buying Now!

Call

CHESS & TAUB FAMILY DENTISTRY

Services Include Dental Wellness Examinations Cosmetic and Restorative Treatment Periodontal Treatment Implant Restorations Invisalign Veneers

Einstein Plaza, Suite 200 | 201 Old York Road | Jenkintown, PA 19046Phone: (215) 576-0421 | Fax: (215) 576-0816 | Email: [email protected]


BUCKS COUNTYCarousel Village591 Durham Road (Rt. 413)Wrightstown, PA 18940215-598-0707www.carouselvillage.comCarousel Village has a carousel and unique shops for the entire family.

Byers Choice Christmas Gift Emporium4355 County Line RoadChalfont, PA215-822-6700www.byerschoice.comHome of the famous Carolersfi gurines.

Topeo35 North Main StreetNew Hope,PA [email protected] stained glass, a gallery worth more than a thousand words.

Savioni10 South Main StreetNew Hope, PA 18938215-862-5010www.savioniboutique.comEuropean designs for both men and women.

CHESTER COUNTYThe Plaid Pig2311 Pottstown PikePottstown, PA 19465

610-469-3448www.plaidpig.comWhere contemporary fashion meets artisan charm.

The Paper Market106 West State StreetKennett Square, PA [email protected] market is an eco-boutique. A Basket Case402 Gordon DriveExton, PA 610-518-1550www.abasketcasegifts.comUnique and personal gifts for all occasions.

got gifts?

The holidays are upon us and that list of yours may need some attention.Instead of stressing over where to f ind the perfect thing, give the gift oftime to the organizations above. If you just got to shop, here’s our list

of specialties that might just have all the ideas you need.

Alex’s Lemonade Stand

www.alexslemonade.org

www.alexslemonade.org

Toys for Tots

www.toysfortots.org

Juvenile Diabetes

Research Foundatio

n

www.jdrf.org

Research Foundatio

n

www.jdrf.o

rg

Susan G. Komen

for the Cure

ww5.komen.org

Make-A-Wish

Foundation

www.wish.org

Foundation

www.wish.org

St. Jude Child

ren’s

Research Hospita

l

www.stjude.org


Downingtown Country Gifts147 East Lancaster Ave.Downingtown, PA [email protected], Boyd’s bears and a lot more.

PHILADELPHIA COUNTY

Neiman Marcus at Franklin Mills1634 Franklin Mills CirclePhiladelphia, PA 19154215-637-5900www.neimanmarcus.comFind top fashions on a budget and the assistance of a personal shopper. Ten Thousand Villages1122 Walnut StreetPhiladelphia, PA 19154215-574-2008www.tenthousandvillages.comRepresents diverse cultures of arti-sans around the world.

MONTGOMERY COUNTY

Home Sweet Home ShoppeRt. 100 & County Line RoadBoyertown, PA610-367-2051www.hollenbachhomecenter.comThe store features Vera Bradley, Chamilia, Troll Beads and much more. T J Maxx – St. Davids550 Lancaster Ave, Ste.B3St. Davids , PA 19087610-989-9545www.tjmaxx.comThe store with the RUNWAY section.

The Artisans Nest4033 Skippack PikeSkippack, PA 19474610-584-4647www.artisansnest.comHome of unique collection of handcrafted jewelry and gifts.

La Provence3904 Skippack PikeSkippack, PA 19474610-222-8690www.laprovence.comFrench pottery, linens and toiletries.

NEW JERSEY GIF T SHOPS

Jordan’s Gift Shop301 N. Harrison StreetPrinceton Shopping CenterPrinceton, NJ 08540609-924-6161www.jordanscardstore.comGreeting cards, gift wrap, candles and more. The Cross & Shamrock1660 Highway 33Hamilton Square, NJ 08690-1707609-586-9696www.crossandshamrock.comAll gifts Irish. Learning Express Toys549 Route 130Suite 441Hamilton, NJ 08691609-581-1320www.learningexpresstoys.comUnique and educational toys.

Whale’s Tale312 Washington MallCape May, NJ609-884-4808www.whalestalecapemay.comHand-crafted jewelry, soaps and fragrances. Victorious Antiques251 Beach Ave.Cape May, NJ609-898-1777www.victoriusantiques.comSpecializing in antique and estate pieces.


J e w e l r y 52 E

Sta

te S

t, D

oyl

esto

wn

, PA

215-348-4646


• ‘Sleep Dentistry’• ‘Artistic Smile Design’• Surgical Placement and Restoration of Dental Implants• Artistic Smile Design with Porcelain Veneers & Crowns• Crowns and Bridge Reconstructive Dentistry & Dentures• Oral Surgery Services • Wisdom Teeth • Pain Control• Financing Program Available

Kent Lane Mueller, D.D.S.(215) 657-57001115 Easton Rd.

Willow Grove, PA 19090

Conveniently Located at Turnpike Interchange

www.SleepDentistry-Mueller.com

“ONE-ON ONE” PERSONALIZED DENTAL SERVICE

WITH TODAY’S MODERN DENTISTRY

PROVIDING THE HIGHEST QUALITY MAJOR RESTORATIVE DENTAL & IMPLANT TREATMENT

A t Dr. Kent Lane Mueller’s state-of-the-art, highly specialized dental office, the most discerning patients realize a style and level of care that is

unique in the region.“This is very much an adult extensive case practice,” said

Dr. Mueller, who also treats patients with lesser treatment concerns within his broad spectrum general practice. Many of his adult patients have suffered through many years hav-ing little to no dental care due to fear or anxiety about vis-its to a dentist. Many of Dr. Mueller’s patients are keenly aware of their dental treatment needs.

Patients are pleasantly surprised to learn that their treat-ment plan doesn’t have to entail being referred from office to office for specialized care. This may be the best place for high need and diversified need patients who prefer treatment

and maintenance in a single location by an individual doctor. “We take all the barriers away,” said the doctor, provid-

ing assurance, education and the most professional, modern restorative and surgical care.

Dr. Mueller is a very active participant in the sub-special-ized field of cosmetic and reconstructive dentistry. After a thorough consultation, where all aspects of a dental strat-egy are outlined and discussed with every patient, a detailed plan is developed that addresses the specific needs of the individual patient.

“We can offer a uniquely customized, complete make-over of the teeth and gums,” he said, adding, “One must have both beautiful teeth and gums to fully realize their po-tential.” The latest materials in bonding, bleaching and new porcelain products are used in Dr. Mueller’s practice.

“Proper cosmetic dentistry can bring beauty and youthful-ness to anyone,” Dr. Mueller said. “You can look spectacular.”

Assistance in financing dental procedures is also avail-able. Dr. Mueller said his staff can help design a financial plan for patients looking for this option.

Dr. Kent Lane Mueller is located at 1115 N. Easton Road in Willow Grove, PA, near the interchange of the PA Turnpike. For more information, visit www.dr19090.com or call (215) 657-5700.

HEALTH & WELLNESS

Kent Lane Mueller, D.D.S.The Finest Dentistry Is at Once Art and ScienceBy Freda R. Savan


Local Living

goes local

What is your first thought when you hear the words North Pole? If you’re a child

you think of Santa and his workshop. If you’re an adult you may think, “What a cold place to live.”

Located just 12 miles south of Fair-banks, located between Ft. Wainwright and Eielson A.F.B., it is a town mostly of military families that want to live off base .This little town in many ways is like any small town. It has a main street with stores, shops, a news paper, hotel and a very famous post office address where for the last 60 years more than two million

Santa letters are mailed throughout the world.

The area known now as North Pole began as a group of homesteads in 1944. The first 160 acre homestead was bought by Bon and Beatrice Davis. They later subdivided it and the homesteaders voted to name the town after Bon Davis. And so “Davis”, Alaska was born.

As more and more subdivisions opened up, The Dahl & Gaske Development Company thought if the area was called North Pole it might be able to attract a toy company to locate there and the prod-ucts could be advertised as having been

made in North Pole. They petitioned the court to have the name changed and the petition was granted in 1952; however, the plan for the toy company never ma-terialized.

Nothing was going to keep this town from becoming a special place. Shop owners are encouraged to keep Christ-mas decorations up all year. Many of the streets have Christmas names such as Mistletoe, Santa Claus Lane, Snowman Lane and even Donner and Blitzen. So any time of year you can visit its famous Santa Claus House or enjoy a stroll down a street in a Christmas wonderland. LL

North Pole, AlaskaBy Diane Burns










to earn this honor.

& 2 9 ( 5 � , & 2 9 ( 5 � , ,


Nov./Dec. 2011 $4.99 US





A Delectable Guide

LOC

AL LIV

ING

NO

V. | D

EC. 2

01

1














to earn this honor.

Documents

Local Living Magazine