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~ News Alert ~ Omega Swirl 90% More Bio-available than Standard Fish Oil Revolutionary Omega-3 Supplementation In a clinical study conducted by The Centre for Nutritional Studies, the total percentage of oil that reached the blood stream was 10-times greater with Omega Swirl than the same dose of fish oil. Theoretically, it could take up to 20 standard fish oil gelcaps to equal the amount of Omega-3 delivered to the bloodstream by just one, 2 tsp. dose of Omega Swirl. Rapid Absorption & Assimilation Barlean’s proprietary Swirl technology creates a product resembling the taste and texture of a fruit smoothie – while significantly reducing the size of fish and flax oil molecules – allowing the oil to more efficiently pass through the intestinal wall and into the bloodstream. Principal researcher Dr. Tom Gilhooly stated that in light of the extraordinary result of this preliminary study an expanded, peer- reviewed study is merited. Blood analysis was performed by Stirling University in Scotland, renowned for cutting edge Omega-3 science. The latest “Ideal Omega” blood testing technology was used in the study. Astoundingly Delicious too! Try a FREE sample of Omega Swirl and find out why it’s been voted Best Product of the Year by leading health magazines and 2009-2010 Gold Medal from American Masters of Taste. Visit: www.barleans.com Omega Swirl micro-droplets capillary blood vessel Standard Fish Oil molecule small intestine capillary blood vessel Many variables exist in the digestion, assimilation and bio-availability of standard fish oil. The digestive enzyme lipase is necessary to break fatty acid bonds. Bile acids secreted from the gallbladder are necessary to emulsify the oil prior to assimilation through the intestinal tract. Omega Swirl is pre- micronized, allowing for rapid digestion and assimilation through the intestinal tract and into the bloodstream, thus allowing for maximum cellular bio- availability far superior to standard fish oil. Not to scale or proportion. For purposes of visual representation only. Diagrams simplified and do not depict full fatty acid metabolism. small intestine The red color in the graph occupies over 90% of the available colored space and denotes blood levels of Omega-3 provided by Omega Swirl for 5 hours post dosage. The blue color occupies less than 10% of the colored space and denotes blood levels of the reference fish oil for 5 hours post dosage. The combination of both colors equals 100% of the colored space and is termed “area under the curve” (AUC). AUC is considered the most accurate measure of bioavailability of a substance. This measures the amount of a substance that reaches the systemic circulation unchanged and therefore available to the tissues. Lit 908

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~ News Alert ~Omega Swirl 90% More Bio-available than Standard Fish Oil

Revolutionary Omega-3 SupplementationIn a clinical study conducted by The Centre for Nutritional Studies, the total percentage of oil that reached the blood stream was 10-times greater with Omega Swirl than the same dose of fish oil. Theoretically, it could take up to 20 standard fish oil gelcaps to equal the amount of Omega-3 delivered to the bloodstream by just one, 2 tsp. dose of Omega Swirl.

Rapid Absorption & Assimilation Barlean’s proprietary Swirl technology creates a product resembling the taste and texture of a fruit smoothie – while significantly reducing the size of fish and flax oil molecules – allowing the oil to more efficiently pass through the intestinal wall and into the bloodstream.

Principal researcher Dr. Tom Gilhooly stated that in light of the extraordinary result of this preliminary study an expanded, peer-reviewed study is merited. Blood analysis was performed by Stirling University in Scotland, renowned for cutting edge Omega-3 science. The latest “Ideal Omega” blood testing technology was used in the study.

Astoundingly Delicious too!Try a FREE sample of Omega Swirl and find out why it’s been voted Best Product of the Year by leading health magazines and 2009-2010 Gold Medal from American Masters of Taste. Visit: www.barleans.com

Omega Swirlmicro-droplets

capillary blood vessel

Standard Fish Oilmolecule

smallintestine

capillary blood vessel

Many variables exist in the digestion, assimilation and bio-availability of standard fish oil. The digestive enzyme lipase is necessary to break fatty acid bonds. Bile acids secreted from the gallbladder are necessary to emulsify the oil prior to assimilation through the intestinal tract.

Omega Swirl is pre-micronized, allowing for rapid digestion and assimilation through the intestinal tract and into the bloodstream, thus allowing for maximum cellular bio-availability far superior to standard fish oil.

Not to scale or proportion. For purposes of visual representation only. Diagrams simplified and do not depict full fatty acid metabolism.

smallintestine

The red color in the graph occupies over 90% of the available colored space and denotes blood levels of Omega-3 provided by Omega Swirl for 5 hours post dosage. The blue color occupies less than 10% of the colored space and denotes blood levels of the reference fish oil for 5 hours post dosage. The combination of both colors equals 100% of the colored space and is termed “area under the curve” (AUC). AUC is considered the most accurate measure of bioavailability of a substance. This measures the amount of a substance that reaches the systemic circulation unchanged and therefore available to the tissues.

Lit 908