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List of Major Spices. Pepper Corns Ginger Turmeric Red Chillies Cardamom (Green) Cumin Seeds Cloves Cinnamon Nutmeg Coriander Fennel Ajwain Fenugreek Star Anise. World spice trade. Total Spices export from India (Mt). 4.57%. Commodity share in total Spices export (Mt). - PowerPoint PPT Presentation
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List of Major Spices• Pepper Corns • Ginger• Turmeric• Red Chillies• Cardamom (Green)• Cumin Seeds• Cloves• Cinnamon• Nutmeg• Coriander• Fennel• Ajwain• Fenugreek• Star Anise
World spice trade
Total Spices export from India (Mt)
2009-10 2010-11 2011-12 2012-130
100000
200000
300000
400000
500000
600000
700000
800000
502750525750
575270
699170
9.41%
21.53%
4.57%
Commodity share in total Spices export (Mt)
CH 40%
TR 10%CU 10%
CO 9.5%
FK 4.2%
PP 4%
1%2%
Other 19%
2009-10
CH 40%
TR 11%CU 11%
CO 5.3%
FK 4.4%2%
3%
3%
Other 19%
2012-13
CH= Chillies, TR= Turmeric, CU= Cumin, CO= Coriander, FK= Fenugreek, PP= Peppers
Country wise Organic Spices Export from India (Mt)
USA Germany Netherlands UK France0
100
200
300
400
500
600
700
432
204
42 31 16
640
474
162
5718
2010-112011-12
Black Pepper (High Volume)Growing states: Kerala (95%), Karnataka, Tamil Nadu
Harvest Period: November to January & January to March
Traded Forms: Whole, Cracked & powder
Quality Attributes: Size, Aroma, Volatile oil, Piperine content, Bulk density
Major Quality Issues: Mold, Pesticides
Regulatory requirement: EIA for export to USA
2009-10 2010-11 2011-120
50
100
150
200
250
300
350
400
293.9 284.9
348.2
Organic Pepper export (Mt) from India
GingerGrowing states: Kerala, Meghalaya, Arunachal Pradesh, Mizoram, Sikkim, Nagaland, Orisha
Harvest Period: January to February
Traded Forms: Slices, Cracked & powder
Quality Attributes: Color, Aroma, Volatile oil, Ash
Major Quality Issues: Pesticides, Aflatoxins, Color
Regulatory requirement: Spices Board inspection for export to EU
2009-10 2010-11 2011-120
50
100
150
200
250
300
350
400
162.8195.1
362.27
Organic Ginger export (Mt) from India
Turmeric (High Volume)Growing states: Andhra Pradesh, Orisha, Karnataka, Tamil Nadu, Maharashtra etc.
Harvest Period: February to May
Traded Forms: Whole & powder
Quality Attributes: Color, Aroma, Curcumin
Major Quality Issues: Pesticides, Dyes, Aflatoxin
Regulatory requirement: Spices Board inspection before export.
2009-10 2010-11 2011-120
50
100
150
200
250
300
350
400
67.07
140.39
336.62
Organic Turmeric export (Mt) from India
Red Chilies (High Volume)Growing states: Andhra Pradesh, Maharashtra, Karnataka etc.
Harvest Period: December to May (Guntur)
Traded Forms: Whole, Crushed & powder
Quality Attributes: Color, Pungency
Major Quality Issues: Pesticides, Aflatoxin, Dyes
Regulatory requirement: Spices Board inspection for export
2009-10 2010-11 2011-120
20
40
60
80
100
120
140
160
180
41.2
72.9
163.1
Organic Chilli export (Mt) from India
Nutmeg (High Value)Growing states: Kerala, Tamil Nadu
Harvest Period: May to August
Traded Forms: Whole, Cracked & powder
Quality Attributes: Size, Aroma, Volatile oil
Major Quality Issues: Mold, Pesticides, Aflatoxins
Regulatory requirement: Spices Board inspection for export
2009-10 2010-11 2011-120
5
10
15
20
25
30
6.828.24
25.52
Organic Nutmeg/mace export (Mt) from India
Cumin (High Value)Growing states: Gujrat & Rajasthan
Harvest Period: February to May
Traded Forms: Whole & powder
Quality Attributes: Size, Color, Aroma, Volatile oil
Major Quality Issues: Pesticide, color
Regulatory requirement: None
2009-10 2010-11 2011-120.00
10.00
20.00
30.00
40.00
50.00
60.00
70.00
80.00
90.00
100.00
13.42
33.43
86.61
Organic Cumin export (Mt) from India
Other SpicesCommodity Clove Cardamom Cinnamon Coriander
Growing States
Kerala, Karnataka, Tamilnadu
Kerala, Karnataka, Tamilnadu
Kerala, Karnataka, Tamilnadu
Rajasthan, Gujrat, MP
Harvest Period
Dec. to April Oct to Jan Post Monsoon Feb to April
Traded Forms
Whole, Cracked & Powder
Whole & Powder Whole & Powder Whole & Powder
Quality Attributes
Size, Color, Aroma, Volatile Oil
Size, Color, Aroma, Volatile Oil
Size, Color, Aroma, Volatile Oil
Size, Color, Aroma
Quality Issue Hairs, Pesticides, Stems
Pesticide, Color, Aroma, Taste
Mold, Pesticides, Ash
Pesticide & Insect
Regulatory None None None None
Other Spices (Continued..)Commodity Fennel Ajwain Fenugreek Star Anise
Growing States
Gujrat, Rajasthan, UP
Rajasthan, Gujrat Rajasthan, MP, Gujrat
Arunachal Pradesh
Harvest Period
Dec to March May to June Feb to April July to September
Traded Forms
Whole Whole Whole Whole
Quality Attributes
Size, Color, Aroma, Taste
Size, Color, Aroma, Taste
Size, Color, Aroma Size, Color, Aroma
Quality Issue Taste, Size, Insect Pesticide & Insect Pesticide & Allergens
Mold, Pesticides
Regulatory None None None None
Value Addition in Spices
• Cleanliness (As per US & EU Standard)• Various Granulations• Blend Spices or Spice Mix• Sterilization (Salmonella Issue)• Retail Packaging
Infrastructure Requirements
• Organic fumigation Chambers (Optional)• Seed Cleaning Line• Grinding Line/ Mill• Vibro Sifters• Blender (Optional)• Steam Sterilizer• Vacuum Sealing Machine • Metal Detector
