LIQUID JOURNEY - edgewaterdining.com.au · Whether on wine, poetry or virtue, ... ripe and refreshing B54 Redbank - Fiano King Valley, VIC. An indigenous Southern Italian grape

Menu selection may vary according to market availability. All prices include gst. 15% surcharge on public holidays. No BYO without management consent. We are a little bit nuts but please let us know if you are allergic to anything. One bill per table.

LIQUID J OURNE Y

“There cannot be good living where there is not good drinking”

Benjamin Franklin

EDGEWATER WINERY TOURS

THE SPARKLY TOUR... FIRST CLASS

WHITE WINE

RED WINE

ALLOW US TO TAKE YOU ON A JOURNEY

OF THE SENSES... “Enivrez-vous; enivrez-vous sans

cesse! De vin, de poésie ou de vertu, à votre guise.”

“Get drunk; be ceaselessly drunk! Whether on wine, poetry or virtue,

as you wish”

Charles Baudelaire, “Enivréz Vous” Le Spleen 1864

Once you take on this journey, you can catch a taxi or a bus, jump on a boat, fly on an airplane or with your fantasy, but please… DON’T DRIVE!

“The problem with the designated driver program, it’s not a desirable job, but if you ever get sucked into doing it, have fun with it. At the end of the night, drop them off at the wrong house.”

Jeff Foxworthy

THE SPARKLY TOUR... FIRST CLASS

“I only drink champagne when I’m happy and when I’m sad Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not in a hurry and drink it when I am, otherwise I never touch the stuff... unless I am thirsty”

Lily Bollinger

“Too much of anything is bad, but too much of Champagne is just right”

F. Scott Fitzgerald


SPARKLING

Chandon Brut NV Yarra Valley, VIC. The glamorous G12.5(150ml) B58

Chandon Brut Rosé NV Yarra Valley, VIC. The glamorous... with a touch B58

Chandon Brut Vintage Blanc de Blancs Yarra Valley, VIC. The glamorous… with a date! B75

Chandon S Yarra Valley, VIC. The glamorous… with a zest. Served on ice G13 B59

LADIES SWEET SEDUCERS

When new shoes and chocolate still don’t do it

Moet Ice Imperial Extra Dry (sweeter style) Reims. The fancy. Served in a big balloon glass on ice with lychee and mint G33 B152

Wirra Wirra ‘Mrs Wigley’ Moscato McLaren Vale, SA. The fashionable, sweet and flirty… G11(150ml) B34

CHAMPAGNE

R de Ruinart Reims. The star G32(150ml) B149

Ruinart Blanc de Blancs Reims. Only from chardonnay grapes. The vibrant B177

Veuve Clicquot NV Reims. The classic B139

“In victory you deserve Champagne. In defeat you Need it!”

Napoleon Bonaparte

INDULGE IN DECADENT LUXURYKrug Reims. The ultimate pleasure experience in Champagne B350

Dom Perignon Epernay. “The DOM”, No words needed B340

WHITE WINE

The tour with some... bodyCHARDONNAY

Bleasdale Langhorne Creek, SA. Paul Hotker, James Halliday Australia’s Winemaker of the Year 2017, delights us with his sleek and jaunty chardonnay G9.5 B45

Forest Hill Estate Great Southern Region, WA. Class with any company. Lively aromas with well integrated barrel ferment character B49

OUT TO IMPRESS - Moss Wood Margaret River, WA. The exceptional elegance of the Margaret River terroir, dressed up with French Oak B98

Antinori ‘Bramito della Sala’ Umbria, ITALY. Contemplate your new idea of Chardonnay. Simply uniquely amazing! B64

Nautilus Marlborough, NZ. The awesome guy, rich and flavourful stonefruits of summer G14 B62

Domain William Fèvre Petit Chablis, Chablis, FRANCE. The oysters groom. Unwooded Chardonnay from the French Chablis terroir G11 B52

THE ITALIAN JOB - Antinori ‘Cervaro della Sala’ Chardonnay / Grechetto, Umbria, ITALY. An iconic Italian wine. A blend of Chardonnay and Grechetto grapes, fermented and aged for five months in barriques. It then matures in the bottles for about 10 months in the Medieval cellars of the castle. Unforgettable B117 Available from late December

The oceanic tourEXCITING VARIETALS & BLENDS

EVE'S NECTAR - Chaffey Bros ‘Bluhenpunkt’ Gewürztraminer Eden Valley, SA. The blossom point. The forbidden fruit from the Eden Valley… Alluring elixir. Seductive scent. Sexy wine for sexy people G10.5 B47

Chaffey Bros ‘Not Your Grandma’s Riesling’ Eden Valley, SA. Definitely not your grandma’s Riesling! G9.5 B42

I LOVE ITALY! Lis Neris ‘LIS’ Pinot Grigio / Chardonnay / Sauvignon Blanc, Friuli Venezia Giulia, ITALY. Exclusively for Edgewater the exquisite flagship from Lis Neris, one of the most prestigious and awarded wineries in Italy. Simply one of the very top Italian white wines B107

Marc Brédif ‘Vouvray’ - Chenin Blanc Loire Valley, FRANCE. A popular French saying recites “Life is too short to drink bad wine”. So don’t wait to experience this French delicacy! Brilliant pale gold, fine bouquet with lovely vivacity, ripe and refreshing B54

Redbank - Fiano King Valley, VIC. An indigenous Southern Italian grape which delivers juiciness like no others. Flavoursome and captivating with flowers nuances and rich palate G9.5 B45

Cape Mentelle - Sauvignon Blanc/ Semillon Margaret River, WA. Clean and fresh, with an elegant finish. Another ocean lover B52


The exotic flavours tourSAUVIGNON BLANC

Opawa Marlborough, NZ. The cool G9.5 B42

Dalrymple Pipers River, TAS. The chill G11.5 B52

Greywacke Marlborough, NZ. The swanky G12.5 B54

Cloudy Bay Marlborough, NZ. The posh G15 B67

A LITTLE BIT MORE UNIQUE - Greywacke Wild Sauvignon Marlborough, NZ. Kevin Judd’s signature wine. Aromas of Sauvignon Blanc with the complex body from the wild fermentation and maturation in oak B66

Cloudy Bay ‘Te Koko’ Marlborough, NZ. A luscious expression of Cloudy Bay Sauvignon Blanc B98

The enticing tourPINOT GRIS & GRIGIO - PINOT GRIS BLEND

Opawa Pinot Gris, Marlborough, NZ. Jazzy and fresh, with a hint of fresh pear G9.5 B42

Misha’s ‘Dress Circle’ Pinot Gris, Central Otago, NZ. Sommeliers’s second wife. You’ll fall in love with it! Drink it with your partner, or it will be considered cheating! B48

De Bortoli ‘La Bohéme Act 3’ Pinot Gris and friends, Yarra Valley, VIC. An elegant lyric of Pinot Gris, Riesling and Gewürztraminer that will seduce your mind… B47

Tiefenbrunner Pinot Grigio, Sud Tirol Alto Adige, ITALY. The dry full bodied taste emphasizes its strong, harmonious structure and round finish G11.5 B54

HELLO STRANGER... Lis Neris Pinot Grigio, Friuli Venezia Giulia, ITALY. After trying the rest… make your way to the best! One of the best Italian wineries. A Pinot Grigio with great bouquet suited up with Italian elegance B65


“Wine is sunlight, held together by water”

Galileo Galilei

RED WINE

The magnificent reds tourPINOT NOIR

Opawa Marlborough, NZ. An attractive medium body and beautifully balanced Pinot Noir G11 B50

Dalrymple Pipers River, TAS. "Pinot Noir has always underpinned my enthusiasm for wine. The perfect example of what wine should be: mysterious, challenging, a complete reflection of its environment and the most satisfying when you get it right." Vigneron Peter Caldwell (P.S. He also likes vodka martinis) B58

THE ROYAL - Dalrymple ‘Cottage Block’ Pipers River, TAS. Has a moody, broody seriousness to it. Dark plum and cherry with sweet, smoky oak. It feels like velvet in your mouth. Superlative B88

Greywacke Marlborough, NZ. Luxurious and elegant. The fruit shines, the juice delights the senses and the mind wonders in joyfulness B75

Misha’s ‘The High Note’ Central Otago, NZ. Inspired by Misha’s opera-singing mother, hits the high note in concentration and depth B78

THE IMPERIAL - Mt Difficulty Bannockburn, Central Otago, NZ. Absolutely first class Pinot. The vigour of the New Zealand grapes unveiled in French style finesse. New World leisure B92

Valli ‘Waitaki’ Waitaki, NZ. A single vineyard planted in an area where there are no vineyards. Unique for its graceful crimson iridescence and incredibly lusty character. Looks like George Clooney, but it’s Schwarzenegger muscles B115

The big personalities tourCABERNET SAUVIGNON & CABERNET BLENDS

Yalumba ‘The Cigar’ Coonawarra, SA. From the Menzies vineyard. The yuppie Cab Sauv G11.5 B54

Elderton ‘Ode to Lorraine’ Cabernet Sauvignon / Shiraz / Merlot, Barossa Valley, SA. The quintessential Australian blend. Named in honour of the co-founder of Elderton, Lorraine Ashmead by her sons. Intense, harmonious and plush. Made with love B85

Bleasdale ‘Frank Potts’ Cabernet Sauvignon/Malbec/Petit Verdot/ Merlot. Langhorne Creek, SA. Named after the winery founder this is a tasteful blend, rich, finely structured and perfumed B57

MOSS IS THE BOSS - Moss Wood ‘Wilyabrup’ Cabernet Sauvignon / Petit Verdot / Cabernet Franc, Margaret River, WA. An Australian icon. The benchmark of the New World Cabernet. Opulent. The serenity surrounds the vineyard. So much serenity B185

Vasse Felix ‘Filius’ Cabernet Sauvignon / Malbec. Margaret River, WA. The vineyards guarded by the falcon. Complex plum and red berry flavours mixed with juicy acidity G11 B52

Cape Mentelle ‘Walcliffe’ Cabernet Sauvignon / Cabernet Franc Margaret River, WA. A deep expression of the traditional Bordeaux style Cabernet blend B89


“Quickly, bring me a beaker of wine, so that I might wet my mind and say something clever”

Aristophanes, Ancient Greek playwright, Knights, 424 BC

Australia’s star tourSHIRAZ

Chaffey Bros ‘Synonymous - Barossa = Shiraz’ Barossa Valley, SA. Synonymous: The coolest guys on the block = the coolest Barossa Shiraz. The iconic Australian varietal shows captivating fragrance, powerful depth of flavour with plush lingering mouthfeel G11 B49

Wirra Wirra ‘Woodhenge’ McLaren Vale, SA. This basket-press Shiraz has terrific colour and richness. A big Aussie red B59

Cape Mentelle Margaret River, WA. Inspired from the techniques and the wines of the Rhone Valley in France, a rich yet refined shiraz with an opulent finish B68

John Duval ‘Entity’ Barossa Valley, SA. After more than 20 years spent making Penfold’s Grange, John Duval decided to delight us with his own shiraz. The Master’s craft B86

Brokenwood ‘Wade Block 2’ McLaren Vale, SA. Sometimes you drink a wine so impressive that you won’t forget it for years. Recommended to anyone that wants something great to remember B94

THE ROCKSTAR - ‘Paradox’ Paradox: A seemingly absurd or self-contradictory statement that expresses a possible truth.

Northern Barossa Valley, SA. So expressive of the Barossa Shiraz fruit power and boldness, yet smooth and elegant. Oak fermented and barrel aged, yet not overpowering. This wine is a paradox itself! B79

Langmeil ‘Orphan Bank’ Barossa Valley, SA. Ten rows of Shiraz planted pre-1860 were saved, replanted alongside the original Langmeil vineyard and named "Orphans". Gentle de-stemming, open fermentation, basket pressing and two years in French oak accentuate the natural fruit intensity and structure B120 Limited availability

Quick stop in merlot stationMERLOT & MALBEC

Smith & Hooper Reserve Merlot, Wrattonbully, SA. Spice your wine up! G11 B49

Bleasdale “Generations” Malbec. Langhorne Creek, SA. A succulent wine with intense bouquet. The new hot frontier of Australian winemaking B54


The aristocratic reds tourROSÉ, GRENACHE & GSM

De Bortoli ‘La Bohème Act 2’ Dry Pinot Rosé, Yarra Valley, VIC. Yarra Valley dry Pinot Noir rosé masterpiece. Like Puccini’s famous opera, already a classic G10 B45

Famille Perrin Réserve Côtes du Rhône Rosé Grenache, Mourvèdre, Syrah, Cinsault. AOC Côtes du Rhône, Rhône Valley, FRANCE. Fine French charm. An intense rosé typical of Côtes du Rhône. The body and sexyness that everyone of us would like to have… B54

Chaffey Bros 'Pax Aeterna' Varietal: Grenache baby, yeah! Barossa Valley, SA. Name: Pax Aeterna* {Eternal Peace} Provenance: Single vineyard 82-year-old Audience: Hipster, connoisseur, hipster connoisseur. #Singlevineyard #Oldvine #Smallbatch #Handcrafted #Nouveau G11 B49

John Duval ‘Plexus’ Grenache / Shiraz / Mourvédre, Barossa Valley, SA. John Duval is one of the highest authority in Australia’s wine industry (18 years as chief winemaker for Penfold’s… it speaks for itself). This GSM showcases John’s deep knowledge of the Barossa Valley’s best vineyards and his skills as a wine artist. Instantaneously smooth B67

Off to cocktail land...

“Fell in love with a beautiful blonde once. Drove me to drink. And I never had the decency to thank her!”

W.C. Fields

EDGEWATER COCKTAILS LAB

SIGNATURES

GIN & TONICS

MOJITO MADNESS

ESPRESSO MARTINI EXPRESSIONS

MARGARITA OBSESSION

THE FORGOTTEN CLASSICS

BLOODY MARYS

EDGEWATER COCK TAILS

S CLASSThe ultimate Aperol Spritz. The innovation of Chandon S, crafted with Chandon secret orange bitters, poured on ice in a blend with Aperol and perfumed with MTD Violetta liqueur. #SAperolSpritz #Summervibe #Seductive #S

AMARETTO SLAPPY SOURThe ultimate Amaretto sour. Disaronno, Cointreau, Angostura orange bitters, fresh orange and lemon juice, pomegranate syrup, egg white

SEXY CLEOPATRAAbsolut Pear and Parfait Amour sensually bounded with muddled lime and black grapes. As sexy as you can get...

BLUE CAVIARArguably the best Russian vodka Beluga Noble shaken with fresh lemon juice and our homemade blueberry and thyme flavoured honey. Served on a purified ice cube to appreciate the beauty of Beluga

SHE GOES BOTH WAYSAperitif or after-dinner, easy and heavy, elegant and powerful, sexy and... sexier, for boys and for girls. Reyka vodka playfully stirred with Oscar 697 red vermouth, Hayman's Sloe gin, a dash of Angostura Orange bitter and sprayed on top with Liquor 43 mist. We should both get it...

NAUGHTY COCONUTInspired by the “Monks Respite” recipe from Imbibe Bartender of the Year Stephen Liles at Smugglers Cove in San Francisco, This cocktail blends Beefeater gin and the saffron and honey flavours of Yellow Chartreuse together with coconut water, fresh lime juice and honey, with a dash of Fiorente elderflower liqueur for an enticing long drink on the rocks

SIGNATURES“I have to get rid of these wet clothes and slip into a dry martini.”

Mae West (Hollywood star)

All 19.5


POLYNESIAN DANCER Like a hibiscus garland, it welcomes you with exotic allure and zesty elegance. New Zealand gin Rogue Society, Joseph Cartron watermelon liqueur and fresh watermelon juice, embellished by MTD hibiscus. Shaken with a dash of lime and sugar and crowned with a rosemary sprig

EDGY LYCHEEAbsolut Pear shaken with fresh lime juice and cinnamon infused syrup, Bols Lychee liqueur and muddled lychees. Why is it blue? Just a touch of Suntory Blue Curaçao

GC SLAMMERSummertime is all around us! Hayman's Sloe gin, Southern Comfort and TMD Wattle Toffee liqueur shaken with a touch of Lejay-Lagoute crème de cassis, fresh orange and lime juice. Feels like a holiday at the beach

NEW WORLD FASHIONEDOld Fashioned, but New World spirit! From the New World Project distillery in Melbourne Starward whisky stirred with Hayman's Sloe gin, Southern Comfort and Angostura Orange bitter. The saying “New is always better” finds a perfect fit

THE PAPA GIGOLOLime Caipiroska with muddled Kaffir lime leaves and fresh ginger, flavored with a touch of Licor 43 and King’s Ginger liqueur

THE ‘WISE GUY’ NEGRONIA twist on a classic Negroni . Using three times ISC winner Gin No.3 balanced with Campari and Cinzano 1757 red vermouth. We add a touch of Aperol and let the blend rest in our port rinsed barrel for several weeks. With maturity comes wisdom! Limited availability

HËRNO – MOST AWARDED GIN 21.5 IN EUROPEHërno, Fever-Tree Indian tonic water, lime slice and Kaffir lime leaves

ADELAIDE HILLS 78 DEGREES 1978 Degrees, Fever-Tree Aromatic tonic, orange slice and lemon myrtle leaves

ROGUE ELDERFLOWER 19.5 Rogue Society, Fiorente elderflower liqueur, fresh lime juice, Fever-Tree Elderflower tonic water, frozen blueberries

HENDRICK’S 19.5Hendrick’s, Fever-Tree Indian tonic water, cucumber slice

BOTANIST 19Botanist, Fever-Tree Mediterranean tonic water, rosemary sprig and mint leaves

TANQUERAY NO.10 19.5Tanqueray No. 10, Fever-Tree Indian tonic water, grapefruit slice and mint sprig

TITO’S MULE 19Tito’s Handmade vodka, Fever-Tree ginger beer, lime wedge, mint sprig and frozen blackberries (Gluten free)

GUNNERY DARK & STORMY 19Gunnery Australian spiced rum, Fever-Tree ginger beer, fresh lime and cinnamon quill

GIN & TONIC (& THE MULE)“I don’t know what reception I’m at, but for God’s sake give me a gin and tonic”

Denis Thatcher

“I am on a gin and tonic diet. So far I’ve lost three days”

Spanish style, featuring ‘Fever-Tree’



MOJITO MADNESS

“Oh, you hate your job? Why didn’t you say so? There’s a support group for that. It’s called EVERYBODY, and they meet at the bar”

Drew Carey

All 19

SOURCED FROM THE HAVANA CLUB 3 ANOS SPRING

EDGE OPERAMuddled lime and raw sugar, mint, Mozart Chocolate vodka, Fiorente elderflower liqueur and (probably) soda

EDGEWATER PASSIONMuddled lime and raw sugar, mint, passionfruit pulp, with showers of Licor 43 and Grand Marnier and soda (maybe...)

EDGEWATER MELON With fresh muddled watermelon and Joseph Cartron Watermelon liqueur

EDGESSENCE With muddled fresh ginger, King’s Ginger liqueur, topped with ginger beer, made from a ginger head bartender

EDGECUBAN With fresh lime juice, simple syrup, mint sprig, topped with soda water

EDGECLASSIC With muddled lime and raw sugar, mint, topped with soda water

EDGENIGMA With fresh lime juice, simple syrup, lemon myrtle leaves and pineapple


Edgewater bartenders freestyle!Which style suits your double shot espresso coffee?

ORANGE IS THE NEW BLACKMozart chocolate vodka, Mr. Black cold brew coffee liqueur, Patrón Citrónge, Grand Marnier, topped with chocolate soil and orange candy peel

THE F.PAOLOMozart chocolate vodka, TMD butter caramel liqueur, Shipwreck coconut rum, grated Lindt crunchy caramel chocolate and shredded coconut on top

LA MADRINA’S TWINSReyka vodka, Mr. Black cold brew coffee liqueur, Disaronno amaretto, Licor 43 spray

THE GLORYMozart chocolate vodka, Kahlua, mint liqueur, drops of fresh cream, grated Lindt mint chocolate on top

THE BLONDE MOMENTReyka vodka, Licor 43, Mozart White chocolate liqueur and a touch of Kahlua, grated white chocolate on top and a marshmallow

THE BLACKIEMr. Black cold brew coffee liqueur, Havana Club 3, Mozart Gold chocolate cream, De Kuyper butterscotch schnapp, salted caramel, grated Lindt sea salt chocolate on top

MOZART SYMPHONY CHOCOLATE MARTINIMozart chocolate vodka, Mozart Gold, Mozart Dark, chocolate sauce, touch of Licor 43 and Di Saronno

ESPRESSO MARTINI EXPRESSIONS

“Black as night, sweet as sin”

Neil Gaiman, Anansi Boys

All 19


Prestige MargaritasTHE LIBERTINEOcho Blanco 100% single site agave tequila, Solerno blood orange liqueur, Grand Marnier, fresh lime and orange juice, salt and sugar rim

EL PATRONPatrón Silver 100% Agave tequila, Patrón Citronge orange liqueur, fresh lime juice, Reàl agave nectar. Pink Himalayan salt rim on request

THE MEXICAN VULCANOEspolón Anejo* 100% Agave tequila, Solerno blood orange liqueur, fresh lime and grapefruit juice, seasalt and sugar mix rim. *Only 600 bottles available in Australia – don't miss out!

Funky MargaritasTOMMY MARGARITAEspolón Reposado 100% Agave tequila, agave nectar, fresh lime juice. No salt on the rim

THE CHILLI STINGEspolón Reposado 100% Agave tequila, Wild Turkey American Honey STING, fresh chilli, drop of Tabasco, fresh lime juice. Pink Himalayan salt rim

FRESA LOCAEspolón Blanco 100% Agave tequila, fresh lime juice, agave nectar, strawberry purée dressed with a secret ingredient. Served frozen with sugar rim

MARGARITA OBSESSION

“Tequila often gave people the desire to tackle the impossible. It did not, however, make impossible possible”

Darynda Jones, Sixth Grave on the Edge

Prestige 21.5 Funky 19


WHITE RUSSIANAbsolut vodka, Kahlua and fresh cream. Buy fresh cream with a $0.69 cheque, go back home a make yourself one. ‘The Dude’ style

PISCO SOURThe Peruvian and Chilean national cocktail was invented in Lima by Victor Morris, an American bartender in the early 1920s. Pisco is a spirit made out of grapes.

Our recipe mixes Peruvian Pisco Encanto, fresh lime juice, simple syrup and egg white, decorated with a dash of Angostura bitters on top

PENICILLINAustralian bartender Sam Ross honed his mixing talents in Melbourne before heading to New York City, where at Milk & Honey, Little Branch, Pegu Club and now at Attaboy, he’s created several enduring drink recipes, among them the Penicillin cocktail. It takes the warming, soothing flavours of honey, lemon juice and fresh ginger, and fortifies them with a good dose of Monkey Shoulder scotch whisky topped with a thin mist of headily aromatic Ardbeg, which gives the drink a fragrance as alluring as any woodsmoke-laced autumn breeze

HANKY PANKYSir Charles Hawtrey asked Ada Coleman, head bartender at the American Bar in The Savoy in 1925: “Coley, I am tired. Give me something with a bit of punch in it”. sipped it, and, draining the glass, he said, "By Jove! That is the real hanky-panky!". Gin No.3 stirred with Cinzano 1757 red vermouth and dash of Fernet Branca. Served in Martini glass

THE HEMINGWAY SPECIAL DAIQUIRIE. Hemingway favorite, the daiquiri #3 at Floridita in L’Havana. It was named in honor of the famous writer, by bartender Costante Ribalaigua.

Made with Bacardi white rum, fresh lime juice, Maraska Maraschino liqueur and a touch of fresh grapefruit juice. Served straight up or frozen

WHITE LADYOriginally believed to have been created by famous bartender Harry McElhone at London’s Ciro Club in 1919. In 1930, Harry Craddock, of The American Bar at The Savoy in London, published the recipe in his Savoy Cocktail Book increasing the volume of gin. Beefeater, Cointreau and fresh lemon juice shaken and strained in martini glass

THE FORGOTTEN CL ASSICS

“Drink because you are happy, but never because you are miserable.”

G.K. Chesterton, Heretics

All 19

BLOODY MARYS

“Always do sober what you said you’d do drunk. That will teach you to keep your mouth shut.”

Ernest Hemingway

All 19

TOMATO JUICE WITH SALT, LEMON, PEPPER AND…

THE BLOODY BOSS!Absolut Vodka, Worcestershire sauce, horseradish, tabasco, celery stick

THE BLOODY MEDITERRANEAN!Gin Mare, balsamic vinegar from Modena, basil, thyme, rosemary, horseradish, red hot chili pepper

THE BLOODY HOTTIE!Absolut Vodka, Worcestershire sauce, tabasco, tabasco… and tabasco! And red hot chili pepper!

THE BLOODY SAMURAI!Homemade wasabi infused Absolut Vodka, soy sauce

THE BLOODY CAESARAbsolut Vodka, Mott’s Clamato juice, Worchestershire sauce, Tabasco, celery stick, celery salt, horseradish

Dive in…

“In wine there is wisdom, in beer there is Freedom, in water there is bacteria.”

Benjamin Franklin

EDGEWATER DRINKS LIST

SPIRITS

EDGEWATER WHISK(E)Y COLLECTION

BEER & CIDER

NON ALCOHOLIC

SPIRITS“Teologists believe to have the questions, Scientists believe to have the answers... I believe I’ll have a drink.”

“The problem with the world is that everyone is a few drinks behind.”

Humphrey Bogart

VodkaAbsolut 9.5

Belvedere 11

Grey Goose 12.5

Reyka 10.5 Iceland

Beluga Noble 12 Russia

Żubrówka 10.5 Poland

Tito’s Handmade 11.5 Texas, USA (Gluten free)

Stolichnaya Elit 14 Latvia

GinLONDON DRY

Beefeater 9.5

Bombay Sapphire 11

Hërno 12.5 Sweden

78 Degrees 11 Adelaide Hills, Australia

Rogue Society 11 New Zealand

N 3 London Dry Gin 10.5 England

Botanist 11 Islay, Scotland

Gin Mare 11 Spain

Hendricks 12 Scotland

Tanqueray N. 10 12 England

Hayman's Sloe Gin 11 England


RumHavana Club 3 9.5

Havana Club 7 11.5

Bacardi 9.5

Appleton Signature Blend 10

Appleton Reserve Blend 10.5

Appleton 12yo 12.5

Bundaberg Select Vat 10

Flor de Caña 7yo 11.5 Nicaragua

Flor de Caña 12yo 14 Nicaragua

Angostura 1824 15 Trinidad and Tobago

Havana Selecion de Maestros 12 Cuba

The SpicedSailor Jerry Rum 10

Gunnery 10

El Dorado Rum 12

Shipwreck Coconut Rum 11

Shipwreck Coffee Rum 11

CognacRemy Martin VSOP 13

Hennessy X.O. 24

Pisco

Pisco Encanto 11.5 Peru

100% Agave Tequila & Tequila LiqueurEspolón Blanco 9.5

Espolón Reposado 9.5

Espolón Anejo 13

Patrón Silver 12

Patrón Reposado 14

Patrón Anejo 16

Ocho Blanco 14

Patrón XO Café 12

Patrón XO Café Incendio 13


Bourbon Whiskey & LiqueursWild Turkey 86.8 9.5

Wild Turkey American Honey 9.5

Jim Beam Devil’s Cut 11

Jack Daniels 10 Tennessee Whiskey

Canadian Club 10

Wild Turkey Spiced 9.5

Wild Turkey Russel’s Reserve 12

Gentleman’s Jack 12

Labrot & Graham 12.5 Woodford’s Reserve

ScotchGlen Grant T Major Reserve 9.5

Johnnie Walker Black 12

Chivas Regal 12yo 11

Chivas Regal 18yo 14.5

Glenfiddich 12yo 11

Monkey Shoulder 10

IrishJameson Irish Whisky 10

GrappaGrappa di Moscato Poli 12 (45ml)

Grappa di Moscato Francoli 12 (45ml)

Amari (Digestive Liqueurs)

Amaro Montenegro 9

Amaro Averna 9

Amaro Braulio 9

Cynar 9

Fernet Branca 9

Lemoncello 10 (45ml)


EDGEWATER WHISK(E)Y COLLECTION“Whisky is liquid sunshine.” George Bernard Shaw

Glenfiddich Project XX 16 Speyside Single Malt Scotch Whisky

Glenfiddich 15yo 14 Speyside Single Malt Scotch Whisky

Glenfiddich 21yo Rum cask 24 Speyside Single Malt Scotch Whisky

Balvenie 12yo Double wood 14 Speyside Single Malt Scotch Whisky

Balvenie 14yo Carribean cask 15 Speyside Single Malt Scotch Whisky

Balvenie 17yo Double wood 20 Speyside Single Malt Scotch Whisky

Glenmorangie Nectar d’or 14 Highland Single Malt Scotch Whisky

Glenmorangie Signet 24 Highland Single Malt Scotch Whisky

Macallan 12yo Double cask 13 Highland Single Malt Scotch Whisky

Macallan Edition 2 20 Highland Single Malt Scotch Whisky

Glen Grant 10yo 12 Speyside Single Malt Scotch Whisky

Glenrothes 1998 14 Speyside Single Malt Scotch Whisky

Glenlivet 15yo 14 Speyside Single Malt Scotch Whisky

Ardbeg “Kelpie” 18 Islay Single Malt Scotch Whisky

Caol Ila 12yo 16 Islay Single Malt Scotch Whisky

Red Breast 12yo 14 Irish Single Malt Whiskey

Russel Reserve Single Barrel 15 Kentucky Straight Bourbon Whiskey

Starward 12 Melbourne, VIC, Australian Whisky

BEER & CIDER“Beer is proof that God loves us and wants us to be happy.”

Benjamin Franklin

Locals brew it betterSTONE & WOOD - BYRON BAY

Stone & Wood 9 Pale Lager

Stone & Wood Jasper Ale 14 500ml Amber Ale

BURLEIGH BREWERY BURLEIGH HEADS

Big Head 8 No Carb Lager

Twisted Palm 8 Tropical Pale Ale

28Pale Ale 8.5 Pale Ale

Hef 8.5 Unfiltered Wheat Beer

“Beer... Now there’s a temporary solution.”

Homer Simpson

From the copper fountainStone & Wood Pacific Ale 9 Pale Ale

Asahi ‘Soukai’ 9.5 Lager

Peroni Nastro Azzurro 10 Lager

“Without question, the greatest invention in the history of mankind is beer. Oh, I grant you the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.”

Dave Berry


From around the worldPeroni Red Label 9 Pale Lager – Italy

Peroni Leggera 8.5 Pale Lager – Mid Strength

Asahi Super Dry 9.5 Lager - Japan

Heineken 8.5 Pale Lager - Netherlands

Corona 8.5 Pale Lager - Mexico

Guinness Draught 10 Dark Dry Stout - Ireland 440ml can

“Give a man a fish and he will eat for a day. Teach him how to fish... and he will sit in a boat and drink beer all day.”

George Carlin

Australia & New Zealand's goldNZ Pure 8 Lager

Pikes 9.5 Pilsner

Crown 8.5 Lager

Coopers Pale Ale 8.5 Pale Ale

XXXX Gold 7.5 Lager Mid Strength

Coopers Light 7 Lager Light Beer

CiderHills Cider Co. Hop Edition 10.5 330ml

Hills Cider Co. Dry Apple 9 330ml

Somersby Apple 8.5 330ml

Somersby Pear 8.5 330ml


NON ALCOHOLIC“I’m not a drinker, my body will not tolerate spirits. I had two martinis on New Year’s Eve and I tried to hijack an elevator and fly it to Cuba.”

Woody Allen

Mocktails All 12.5

Sunny Queensland Mango, lychee, orange and passionfruit

GC Love Strawberry, coconut, orange and pineapple

Zesty Pleasure Cranberry, lime, orange with a touch of sugar syrup

Virgin Mojito Lime, sugar, mint and ginger beer or soda

Virgin Mary Tomato juice, lime juice, Worcestershire sauce, salt and pepper, Tabasco (opt.)

Virgin Frozen Daiquiri Lime and sugar with your choice of mango, strawberry or lychee

Water Purezza 6 Still or sparkling 750ml

Antipodes 11 Still or sparkling 1L

Bottled soft drinks Coca Cola 6.9 Diet Coke Fanta Solo Schweppes Lemonade Schweppes Tonic Water Schweppes Dry Ginger Ale Schweppes Soda Water

Bundaberg Ginger Beer 6.5

Soft drinks & juice by the glassCoca Cola 5.5 Diet Coke Lemonade

Lemon, Lime and Bitters 6.5

Cranberry Juice 6.5 Orange Juice Tomato Juice

Natural Iced Tea 6.5


EDGEWATER COFFEE & TEA

Dimattina coffee Short Espresso 3

Short Macchiato 3.5

Affogato Vanilla or Chocolate 7.5

Other coffee Long Black 3.5 Long Macchiato 4

Caffè Latte 4.8 Flat White Cappuccino

Hot Chocolate 5.5 Vienna Coffee Dark Chocolate Mocha

Mug add .5

Selection of Chai, Vanilla, add .5 Caramel or Hazelnut Syrup

With your choice of full cream or lite milk. Soy milk or Zymil add .5

Interesting 18.5 coffeeContains 60ml of spirits and liqueur

SWEET COWBOY Baileys, Butterscotch schnapps, double espresso and cream

MEXICAN COFFEE Espolón tequila, Kahlua, double espresso and cinnamon (opt. cream)

FRENCH KISS Cointreau, Kahlua double espresso and Cointreau infused cream

JAMAICAN COFFEE Appleton Signature Blend, Tia Maria, almond and nutmeg, double espresso and cream

IRISH COFFEE Jameson Irish Whisky, raw sugar (opt.), double espresso and cream

HAPPY AFFOGATO 17.5 Short espresso, vanilla or chocolate ice cream and your choice of Frangelico, Kahlua, Tia Maria or Baileys

Sereni tea All 5.5“Positive Tea Culture”

ENGLISH BREAKFAST Robust and full bodied blend with a smooth finish

EARL GRAY Muscatel tea with citrusy and floral overtones

SPICE CHAI Rich and warm blend with a fusion of bright spices

DARJEELING GREEN Stimulating and full flavoured with a sweet finish

CHAMOMILE HERBAL Golden cup with sweet tones and a light finish

PEPPERMINT HERBAL Uplifting and bright flavoured infusion

LEMONGRASS & GINGER Fresh and warm blend that cleanses and stimulates

COFFEE & TEA“I believe humans get a lot done, not because we’re smart, but because we have thumbs so we can make coffee.”

Flash Rosenberg

DIMATTINA COFFEE The Dimattina family has been roasting coffee in Melbourne since 1958 and were one of the pioneers in bring the concept of fresh bean and the espresso machine to Australia.

EDGEWATER DESSERTS

Liquid Finale All 21.5

Azza’s Twins Baileys, Kahlua and Mozart black chocolate espresso martini poured over Azza's ice cream balls., drizzled with homemade chocolate sauce and our Chef's meringue, sprayed with Licor 43

Edge Dream A twist of the Golden Dream cocktail. Cointreau, Licor 43 and fresh cream shaken and poured over our own Head Chef Jarrod's homemade orange ice cream. Scoop it up with his Cointreau sprayed homemade orange biscotti!

The Last StopBOTRYTIS SEMILLONDe Bortoli ‘Noble One’ Riverina, NSW. The one that flirts with your desserts and cheeses G12 (90ml) B54 (375ml)

PORT AND FORTIFIEDBlack Noble 10yo Riverina, NSW. Barrel aged, fortified botrytis Semillon G12 B86 (500ml)

Yalumba ‘Museum Release’ Old Antique Tawny 15yo Barossa Valley, SA. G12 B69 (375ml)

Bleasdale Rare Tawny 18yo Langhorne Creek, SA. G16 B105 (500ml)

FINISH ME OFF PLEASE

Cheese board to share 28.5 Selection of 3 cheeses w dried figs, Turkish apricots, quince paste and Lavosh crackers

Dessert All 17.5

Strawberry Eton mess Broken meringue, Chantilly cream, praline and homemade strawberry ice cream

Vanilla crème brûlée Manuka honey, almond and orange biscotti

Deep fried bao Cinnamon sugar, salted caramel, butterscotch and peanut crumb

Crêpes Suzette Grand Marnier sauce, orange segments and honey mascarpone

Pear and blueberry crumble Pecan crumb, sultanas and vanilla bean ice cream

Milk chocolate brownie White chocolate chunks, cherry compote, chocolate soil and raspberry parfait

Add homemade vanilla bean ice cream to any dessert 4.5

Documents

LIQUID JOURNEY - edgewaterdining.com.au · Whether on wine, poetry or virtue, ... ripe and refreshing B54 Redbank - Fiano King Valley, VIC. An indigenous Southern Italian grape