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Terms & Conditions

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Inspired Coastal Cuisine

Hammock BeachSM Resort | 200 Ocean Crest Drive | Palm Coast, Florida 32137 | 888-696-6730 | HammockBeach.com

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External Event Venues and Associated Facility FeesThe resort’s external public spaces are extraordinary venues that may require additional facility fees and event minimums based on their proximity, or lack thereof to the building’s vital services. Our Sales or Conference Services professional will speak with you about these charges. The Resort may also charge appropriate room rental fees in association with conferences and meetings that are unattached to a specific food and beverage event.

Guarantees, Minimums, Room Assignments and CapacitiesThe resort’s minimum private event space accommodates 15 guests. We are delighted to seat smaller groups in our restaurants based on availability. The restaurant will ask for a guarantee of attendance. The Resort reserves the right to reassign a private room designation to a location suitable for the anticipated attendance should the guarantee number increase or decrease. Final guarantees are due by 11AM three business days (72 hours) in advance of the scheduled event. This number is considered a guarantee not subject to reduction. The resort will charge the guarantee or the number served, whichever is greater.

Specific Menus For “choice” meals we will offer no more than two (2) selections. Vegetarian options are not considered a “choice” but an industry standard option. With “choice” meals, the higher of the two prices will be the established meal price. Should you choose to blend two buffet themes together; the higher of the two prices will be charged. Blending several concepts will result in the Resort Chef determining the cost of the meal which will not be less than the cost of the higher concept.

Banquet Event OrdersMenus and detailed Banquet Event Orders must be established and signed by the client ten days in advance of the event start date. These should include room designations and specific set-ups, expected minimum attendance figures, menu items, pricing, accurate account numbers, service times etc. Food menus not received in the chef’s office within ten (10) days of the event start time may be assigned a “chef’s choice” menu.

Length of Service and Overtime There are established service times for each meal period… Breakfast is a 2 hour event with a service time of 90 minutes; Lunch is a 3 hour event with a service time of 90 minutes; Receptions are 3 hour events with a 2 hour service time; Dinner is a 4 hour event with a 2 hour service time. (Exceeding maximum event time limits will result in overtime charges of $30 per hour, per service employee).

Service and Equipment FeesBartenders at one per 50 guests ($150 each bartender); Chefs/Attendants, or personal butlers at a maximum of three hours ($150 each); Space heaters at $50 each; Extension cords and, or power strips at $10 each. In the absence of pre-determined audio visual equipment…should you wish for the Resort to immediately supply any meeting or audio/visual accessories normally provided by our Audio Visual vendor, the resort will charge the prevailing published rates for said equipment. Umbrellas can be obtained from the Recreation department provided they are available.

Buffet Meals

For lunch and dinner buffet meal events, we require a minimum of 40 guests. If a group less than 40 guests, but not less than 30 wishes to have a buffet we will assess a cost reduction fee of $350 per event or the client may select the option of setting a guarantee of 40 guests. Continental Breakfast and Deli Style luncheons are available for any size group. For buffet events we will construct one double access buffet line up to 125 guests. If additional buffet lines are desired we will assess a food prep fee of $2.50 per person.

Room Sets and Alterations“Last minute” changes to completed room sets that were described on the Banquet Event Orders require unscheduled labor to strike and reset said room resulting in overtime costs. Based on the nature of the change a strike and reset fee of $250 will be charged for unscheduled room set changes.

Meetings, Breaks and “Breakout” Rooms Breakout rooms in connection with a general session are charged at $100 per room set. The Resort has a complete menu of re-freshment options to assist you with your meetings. Our minimum coffee brew is one gallon which is equivalent to 12- ten ounce cups of coffee.

Licenses, Liabilities and RestrictionsAs a licensed provider of food and beverage it is not permissible for guests to bring outside food or beverages onto the property.

Inclement Weather Weather calls for Breakfast and Lunch must be made by 6PM the evening before the event. Weather calls for dinner shall be made no later than 5 hours before the start of any dinner event. Should there be a report of 40% or higher chance of precipitation; or temperatures below 60 degrees; or winds in excess of 20 mph, all outdoor events will be moved to the alternate indoor location. Whenever possible the client will be involved in this decision. Upon the client’s insistence that an event remain outdoors instead of recommendation to move indoors and the event is subsequently forced to move indoors a minimum strike and reset fee of $500 will be incurred. Note that once food is set in place and should said food become compromised by rain or the elements, reserve product will not be available since it would not be possible to create new menu items at that time for the effective continuance of the event.

Signs and BannersSigns must be professionally printed and the resort has the discretion to approve or not approve any and all signage. Signs, posters, paper or banners that are hung shall not penetrate wood cornices or moldings; posters or papers shall not be hung in a way to tear fabrics or wall coverings. Damage to walls or wall coverings as a result of banners or other materials placed on said walls or cornices will be the responsibility of the group. Our staff can assist in hanging banners for $50 per item.

Shipping and Receiving

A limit of ten (10) boxes weighing no more than 50 pounds each can be shipped to the resort and stored seven (7) days prior to the scheduled conference date at no charge. Off-loading or unloading of palettes and, or crates will incur ad-ditional associated labor fees not less than $50 per unit. At the termination of a conference or an event, the resort can pack, label and send left-behind materials or boxes at the cost of $20 per box plus the required postage. Larger crates or palettes will be charged appropriately, but not less than $50 per unit.

Special Meals

Notification of meals that require special attention for those guests that may have dietary restrictions, i.e., food allergies; kosher etc. will be forwarded 72 hours in advance of the meal date.

Cash Bars

Hammock Beach is a cashless resort. Cash bars are not permissible.

Movement of Equipment We will make every reasonable attempt to arrange, move or transport any and all equipment related to the service of banquet events. We will not however, be responsible for the movement of excessively large pieces of furniture, musical instruments or other supplies or equipment deemed too fragile and, or too heavy not to be moved professionally. The banquet manager reserves the right to determine which materials are either inappropriate or unsafe for the banquet staff to transport.

Restaurant Reservations Reservations made for groups of at least 10 guests in our restaurant outlets require advance notice and preparation. Pre-arranged restaurant reservations for groups must be confirmed with a signed guarantee prior to arrival. For groups that do not show up as scheduled or do not call to cancel at least 24 hours in advance of their reservation, the group will be subject to a no-show fee of $25 per person plus service charge and tax, billed to the master account.

I have reviewed and acknowledge the terms and conditions stated herein.

Signature of Client ___________________________________________________________________________________

Date____________________________________

terms and conditions



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Meet the Chef Steve Schoembs is a Palm Coast native with an impressive resume

that includes attending the Culinary Institute of America in Hyde

Park, NY; cooking with French master Roger Verge in Mougins;

absorbing the culture and flavors of Heidelberg, Germany and

running his own restaurant and catering business.

Steve Schoembs, Executive Chef

Our team is devoted to your total success, including world-class

catering service. Our award-winning chefs bring experience and talent to

every project and every plate.”


dining menus


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20% taxable service charge and 7% Florida sales tax is applied to all food and beverage

Traditional •Chilled Juices (Orange, Grapefruit and Cranberry)•Seasonal Sliced Fruit and Berries•Assorted Breakfast Breads and Pastries•Coffee, Decaffeinated Coffee and a Selection of Premium Teas

$22.95

Rise and Shine•Chilled Fresh Juices (Orange, Grapefruit and Cranberry)•Seasonal Sliced Fruit and Berries•Assortment of Bagels and Breakfast Bars•Regular & Light Cream Cheese with Fruit Preserves• Individual Fruit Yogurt Parfaits•Coffee, Decaffeinated Coffee and a Selection of Premium Teas

$23.95

Epicurean•Chilled Juices (Orange, Grapefruit and Cranberry)•Seasonal Sliced Fruit and Berries•Smoked Ham and Gruyere Quiche Tartlets•Croissants (Plain, Almond and Chocolate)•Coffee, Decaffeinated Coffee and a Selection of Premium Teas

$24.95

Flagler•Chilled Juices (Orange, Grapefruit and Cranberry)•Southern Style Biscuits and Gravy•Smoked Country Ham•Savory Herb Grits•AssortedFreshBakedMuffinswithSweetCreamButter•Seasonal Sliced Fruit and Berries•Coffee, Decaffeinated Coffee and a Selection of Premium Teas

$25.95

...begin your day satisfied Maximum breakfast service time is 90 minutes.

dining menus

Team BuildingBreakfast Breaks Refreshments Lunch Hors d’Ouevres Displays Dinner From the BarHome

Continental Breakfast

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Entrees (Please Select One)

•Farm Fresh Scrambled Eggs (Plain, Fresh Chives or Aged Cheddar Cheese)•Scrambled Eggs “Rancheros” (Bell Peppers, Onions, Ranchero Sauce and Sour Cream)•Leek, Roasted Tomato and Five Cheese Quiche•Eggs Hammock Beach (Poached Eggs on a Toasted Biscuit with Smoked Ham and Garlic-Herb Hollandaise Sauce)•Traditional Eggs Benedict•Assortment of Spanish Inspired Frittatas•Ham, Egg and Cheese Spring Rolls

From Silver Chafing Dishes (Please Select Three)

•Applewood Smoked Bacon•Country Sausage Links•Honey Cured Ham•Cinnamon Raisin French Toast with Warm Vermont Maple Syrup and Toasted Almonds•Blueberry Buttermilk Pancakes with Caramelized Apples & Whipped Cream•Turkey Sausage Links•Corned Beef Hash•Grilled Canadian Bacon

Accompaniments (Please Select One)

•Oatmeal with California Raisins and Brown Sugar•Caramelized Onion and Herb Hash Browns•Southern Style Stone Ground Cheddar Cheese Grits•Roasted Breakfast Potatoes•Assorted Yogurts•Breakfast Bars and Granola•Select Breakfast Cereals with Milk

All Breakfast Buffets $33.95

(Minimum of 40 Guests) Maximum breakfast buffet service time is 90 minutes

All Breakfast Buffets are $35.95 and Include:

Chilled Juices (Orange, Grapefruit and Cranberry); Baked Breakfast Breads, Pastries and BagelsAssorted Preserves and Marmalades; Sweet Cream Butter and Cream Cheese

Sliced Seasonal Fruits and Berries; Whole, 2% and Skim MilkCoffee, Decaffeinated Coffee and Tea

Maximum breakfast service time is 90 minutes.

Breakfast Buffet includes: Chilled Juices (Orange, Grapefruit and Cranberry); Baked Breakfast Breads, Pastries and Bagels; Assorted Preserves and Marmalades; Sweet Cream Butter and Cream Cheese; Sliced Seasonal Fruits; Whole, 2% and Skim Milk; Coffee, Decaffeinated Coffee and Tea

dining menus


Breakfast Buffet

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Belgium Waffles Made To Order(Uniformed Chef Required at $150. One Chef per 50 People)

Strawberries, Assorted Fruit and Berry Compotes,Warm Vermont Maple Syrup, Whipped Cream and Sweet Cream Butter

$11.95

Omelettes Made to Order(Uniformed Chef Required at $150. One Chef per 50 People)

Omelettes with Your Choice of Ham, Peppers, Onions,Mushrooms, Tomatoes, Salsa and Two Cheeses

$12.95

Smoked Salmon Gravlax and Pepper Cured Trout Accompanied by Red Onion, Capers, Chopped Eggs,Vine Ripe Tomatoes, Regular and Light Cream Cheeses, New York Style Bagels

$15.95

Applewood Smoked Bacon or Garlic-Sage Sausage Links ................................... $4.95Cinnamon Raisin French Toast with Warm Vermont Maple Syrup ........................ $6.95Heartland Oatmeal with Spiced Apples, Cinnamon and California Raisins ....... $5.95Scrambled Farm Fresh Country Eggs ........................................................................$7.95Buttermilk Biscuits with Country Sausage Gravy .....................................................$5.95Select Breakfast Cereals with Milk or Skim Milk ........................................................$4.95Stuffed Blueberry Mascarpone French Toast ..........................................................$7.95Bagels with Regular and Light Cream Cheeses ........................................$34.95/dozenBagels and Smoked Salmon ........................................................................$48.95/dozen Assorted Breakfast Breads and Pastries .....................................................$34.95/dozen

Hot Breakfast Sandwiches / Per dozenSausage, Egg and Cheese Biscuit ..........................................................................$42.95Canadian Bacon, Egg and Cheese Croissant ......................................................$45.95Portabella, Roasted Pepper, Egg and Mozzarella on Toasted Focaccia .......... $46.95Bacon,EggandCheeseonaToastedEnglishMuffin .......................................... $44.95Chipotle, Chorizo and Monterrey Jack Breakfast Burrito ..................................... $45.95

May We Suggest These Additions

(Prices are per person except where indicated.)

Maximum breakfast service time is 90 minutes.

dining menus


Breakfast Buffet Extras

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Country MorningCountry Scrambled Eggs with Southern Hash Browns or Cheddar Cheese Grits,Crispy Applewood Bacon or Country Sausage Links

$23.95

Ginger-Peach French ToastCrispy Applewood Bacon or Country Sausage Links,Ginger Spiced Georgia Peaches and Warm Vermont Maple Syrup

$19.95

The Lighter SideCaramelized GrapefruitGranola and Yogurt Parfait and Fresh Baked Scones

$17.95

Matanzas FrittataChorizo, Caramelized Pepper and Onion Frittatas, Parmesan-Herb Potato Cake

$21.95

Bananas Foster PancakesCrispy Applewood Bacon or Country Sausage Links,Brown Sugar-Rum Spiked Bananas and Whipped Cream

$20.95

Eggs Hammock BeachPoached Eggs on a Toasted Biscuit with Smoked Ham and Garlic-Herb Hollandaise Sauce, Steamed Asparagus Roasted Breakfast Potatoes

$24.95

Vegetable QuicheMushroom, Zucchini, Char-Grilled Onions and Five Cheeses with Heirloom Tomato-Basil Salad

$20.95

All Breakfast Entrées Served with an Assortment of Breakfast Breads, Assorted Juices, Coffee, Decaffeinated Coffee & Tea

dining menus


Breakfast Entrees

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Floridian•Coffee Cakes and Nut Breads•Ham, Egg and Cheese Strudel•Fresh Sliced Seasonal Fruit•Chilled Juices (Orange, Grapefruit and Cranberry)•Coffee, Decaffeinated Coffee and Tea

$18.95

Healthy Way•Multi-grainNutBreadsandMuffinswithCitrusButter•Assorted Granola and Berry Yogurt Parfaits•Fresh Fruit Skewers•Coffee, Decaffeinated Coffee and Tea

$17.95

Summer Breeze•Assorted Fruit Yogurts•Diced Fruit and Berries•AssortedBreakfastBreads,PastriesandMuffinswithCitrusButter•Whole Fruit Basket•Coffee, Decaffeinated Coffee and Tea

$17.95

Tropical Smoothie Station•Made to Order Smoothies•Blended Fruits, Berries, Juices and Yogurt•House Baked Nut Breads

$23.95

All Assorted Sodas $3.50 and Bottled Waters $3.75Charged on Consumption

Maximum service time is 45 minutes....relax and recharge

dining menus


Mid-Morning Break

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Chocolate Lovers•Chocolate Chip Cookies•Fudge Brownies & Blondies•Chocolate Dipped Strawberries, Truffles

•Chocolate Covered Pretzels•Chocolate Covered Espresso

Beans•Hershey’s Kisses

$19.95

Hammock Beach Ice Cream Sundae Bar •Premium Ice Cream, Hot Fudge

and Whipped Cream, Caramel, Strawberry Sauce, Bananas, Cookie Bits, M&M’s,Heath Bar Pieces, Chopped Nuts and Cherries

$21.95

Healthy Afternoon•Whole Fresh Fruit•Assorted Yogurts•Granola and Fruit Bars•Pretzels and Raisins

$17.95

All Assorted Sodas $3.50

Bottled Waters $3.75

Charged on Consumption

Take Me Out to The Ball Game•Soft Pretzels with Mustard•Assorted Ice Cream Bars•Cracker Jacks•Salted Roasted Peanuts

$18.95 South of The Border•Tricolor Tortilla Chips •Guacamole, Chunky Salsa•Sliced Jalapeño Peppers•Warm Black Bean Dip•Hot Cheese Sauce

$16.95

Sweet and Salty•Assorted Baked Cookies•Bar Mix, Popcorn and Mixed Nuts•Fudge Brownies

$17.95

Maximum service time is 45 minutes.

dining menus


Afternoon Break

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Maximum service time is 45 minutes

Movie TheatreFresh Buttered Popcorn, Raisinettes, Milk Duds, Fresh Baked Pretzels, Twizzlers, Goobers, Junior Mints

$18.95

Candy Store

M&M’s, Snickers, Lemonheads, Whoppers, Gummi Bears, Gum Drops,

Hershey’s Kisses, Red Hots, Lollipops, Reese’s Pieces, Kit Kats, Sweet Tarts

$17.95

Power BreakAssorted Granola and Energy Bars, Naked Juice, Fruit Smoothies, Bananas,

Red Bull (Regular and Sugar Free), Mixed Dried Fruits and Nuts

$18.95

Lemon BreakFresh Squeezed Lemonade, Lemon Bars, Lemonheads, Italian Lemon Ice,

Lemon Mousse Parfaits, Lemon Meringue Pie

$21.95

All Assorted Sodas $3.50 and Bottled Waters $3.75

Charged on Consumption

dining menus


Afternoon BreakC O N T I N U E D

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Coffee, Decaffeinated Coffee & Gourmet Teas** .......................................$55.00/galChilled Fresh Squeezed Florida Orange or Grapefruit Juice** ....................$65.00/galTomato, Apple, Cranberry Juice** ..................................................................$60.00/galIced Tea** ..........................................................................................................$48.00/galLemonade** ......................................................................................................$45.00/galFruit Punch** ......................................................................................................$45.00/galAssorted Bottled Juices and V8 .........................................................................$4.75 ea.Flavored Iced Teas ..............................................................................................$4.75 ea.Soft Drinks .............................................................................................................$3.50 ea.Naked Juice Smoothies ......................................................................................$4.75 ea.Assorted Gatorade Flavors ................................................................................$4.25 ea. Bottled Waters .....................................................................................................$3.75 ea.Perrier ....................................................................................................................$4.25 ea.Whole or Low Fat Milk ................................................................................$15.00/pitcher

** Indicates Sold By One Gallon Minimum

Additional Selections to Complement Your Break

Individual Fruit Yogurts ........................................................................................$3.95 ea.Individual Chips, Nuts, Pretzels or Candy Bars .................................................$2.00 ea.Whole Fruit ...........................................................................................................$2.50 ea.Pretzels, Potato Chips, Tortilla Chips or Mixed Nuts* ........................................ $25.00/lbPopped Buttered Popcorn* ............................................................................... $22.00/lbPhilly Style Giant Soft Pretzels with Assorted Mustards ................................... $42.00/dzIce Cream and Frozen Yogurt Novelties ......................................................... $55.00/dzAssortment of Candy Bars ................................................................................. $36.00/dzPower and Granola Bars ................................................................................... $42.00/dzItalian Ices ........................................................................................................... $42.00/dz

*We recommend one pound per twenty guests

Selections From Our Bakery

Assorted Scones ................................................................................................. $38.00/dzLemon Bars.......................................................................................................... $35.00/dzCinnamon-Maple Sticky Buns ........................................................................... $45.00/dzApple Turnovers ................................................................................................. $38.00/dzBaked Brownies or Blondies .............................................................................. $39.00/dzAssorted Homemade Jumbo Cookies ............................................................ $39.00/dzAssorted Miniature French Pastries and Tarts .................................................. $46.00/dz

...quench your thirst

dining menus


Refreshments

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Seafood NicoisePoached Scallops, Prawns, Potatoes, Green Beans, Egg, Tomato, Olives, Artichoke and Mesclun Greens with Shallot-Dijon Vinaigrette

$37.95

Classic Chef’s SaladCured Ham, Applewood Smoked Turkey, American, Gruyere Cheese, Grape Tomatoes, Cucumbers and Your Dressing Selection

$30.95

Southwestern CaesarMarinated and Blackened Chicken Breast or Jumbo Shrimp (Select 1) Grated Asiago, Crisp Romaine, Fried Tortillas and Cumin-Chili Caesar Dressing

$29.95

Classic CobbMix of Seasonal Greens, Julienne Turkey, Swiss, Avocado, Egg, Bleu Cheese,Tomato, Bean Sprouts and Bacon with Your Dressing Selection

$30.95

AntipastoBaby Spinach, Prosciutto, Genoa Salami, Provolone, Roasted Peppers, Roma Tomatoes, Olives, Artichokes, Pepperoncini, and Balsamic Vinaigrette

$32.95

All Luncheon Salads Include:Chef ’s Seasonal Soup and Dessert Selection; Baked Breads and

Sweet Cream Butter; Coffee, Tea or Decaffeinated Coffee...the perfect selection for you

dining menus


Luncheon Salads

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Salads

Hearts of RomaineFresh Shaved Parmesan Reggiano, Currant Tomatoes, Focaccia Crostini, Classic Caesar Dressing

House Salad Mixed Seasonal Greens with Gorgonzola, Candied Pecans, Grape Tomatoes, Mandarin Oranges with Champagne-Shallot Vinaigrette

Baby LettucesBaby Greens with Crumbled Goat Cheese, Hot House Cucumbers, Vine Ripened Tomatoes, Pancetta Vinaigrette

OR

Soups

Atlantic Coast Corn and Crab Chowder

Smoked Chicken Soup with Barley and Vegetables

Chilled Cucumber and Tomato Gazpacho with Avocado Mousse

Cream of Wild Mushroom with Bleu Cheese Croutons

Lobster Bisque with Caviar Cream

Greek Style Creamy Chicken and Orzo with Spinach and Lemon

All Lunch Entrées Include:Your Choice of Soup or Salad and Dessert ; Chef ’s Expert Selection of

Starch and Vegetable; Baked Breads and Sweet Cream Butter; Coffee, Tea or Decaffeinated Coffee

dining menus


Luncheon Entrées

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Balsamic Marinated Portabella Mushroom WrapRoasted Garlic Mayo, Basil, Baby Lettuce, Roasted Red Peppersand Buffalo Mozzarella in Sun-Dried Tomato Wrap with Artichoke and Mushroom Pesto Salad

$34.95

Sesame Seared TunaSesame Crusted Rare Tuna with Chilled Soba Noodle Salad,Fried Wontons, Asian Style Vegetables and Mandarin-Sesame Vinaigrette

$38.95

The “Club” at Hammock BeachBlack Forest Ham, Smoked Turkey, Applewood Smoked Bacon,Gruyere, Lettuce, Tomato and Onions, Herbed Focaccia with Chipotle Chili Mayonnaise, Garden Pasta Salad

$31.95

Thai Chili ShrimpGrilled and Chilled Thai Chili Spiced Shrimp,Wasabi Spiked Marinated Vegetables and Sesame Soy Glass Noodles

$35.95

dining menus


Lunch Entrées Cold

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Seared Chicken BreastSmoked Bacon and Shitake Mushroom Risotto, Sun Dried Tomato-Spinach Salad, Warm Balsamic Butter

$38.95

Sliced Pork TenderloinHorseradish-Parmesan Potato Cake, Madagascar Peppercorn Sauce, Baby Vegetables

$43.95

Grilled Texas Skirt SteakYukon Gold Whipped Potatoes, Sweet and Spicy Ancho-Orange BBQ Sauce & Buttermilk Onion Rings

$40.95

Herbed Seared SalmonTomato, Cucumber and Cilantro Salsa, Jasmine Rice, Grilled Vegetables & Lime-Chili Butter

$38.95

Jerked Marinated Chicken and ShrimpLime-Chili Linguini, Baby Bok Choy and Ginger Mango Butter Sauce

$39.95

Dessert Selection

Bourbon Pecan TartKey Lime PieFrangelico Scented Dark Chocolate MousseBerry CheesecakeChocolate Grand Marnier TorteLemon Curd Tart

dining menus


Lunch Entrées Hot

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Please select up to two options

Marinated Portabella MushroomHerbed Focaccia with Roasted Garlic Mayonnaise, Basil, Baby Lettuce, Roasted Red Peppers and Buffalo Mozzarella

Corned BeefThin Sliced House Cooked Corned Beef with Shaved Onion, Deli Mustard and Gruyere on Marbled Rye

Turkey and Brie On CroissantApple Smoked Turkey, Double Cream Brie, Sun Dried Tomato and Shaved Onion on a Croissant

Coastal DelicatessenSliced Oven Roasted Turkey, Roast Beef, Black Forest Ham and Cheddar on a Crusty French Roll

Chicken SaladWalnut and Raisin Salad, Tomato, Baby Greens and Aged Swiss

Blackened Chicken Po’ BoyOverstuffed Cajun Specialty Served on a Crusty Roll with Shredded Lettuce, Monterey Jack Cheese, Tomato and Creole Remoulade, Kosher Dill Pickle

MuffulettaFocaccia with Soppresata, Mortadella, Capicola, Aged Provolone with Marinated Olive Salad

$28.95

All Boxed Lunches include:Baked Warm Cookie or Brownie (select one), Gourmet Chips,

Piece of Whole Fruit, Assorted Sodas and Bottled Water (one per person)

dining menus


Lunch In a Box

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Self Styled Sandwiches

•Chef’s Soup Of The Day•Baby Field Greens with

Appropriate Garnishes•Selection of Two Specialty Salads•Luncheon Meats: Smoked Turkey,

Black Forest Ham, Capicola, Roast Beef, Corned Beef and Genoa Salami

•Cheeses: Sliced Swiss, American, Cheddar and Provolone

•Breads: Rye, Whole Wheat, French, Country White, Kaiser and Onion Rolls

•Mayonnaise, Mustard and Assorted Condiments

•Assorted Cookies and Dessert Bars

$38.95

Far East•Classic Won Ton Soup•Asian Noodle Salad with Bay Shrimp

and Ginger•Spinach with Mandarin Orange,

Cashews, Mung Bean Sprouts and Tofu•Beef and Broccoli with Hoisin Sauce

and Bamboo Shoots•Sweet and Spicy Chili Chicken•Chau Siu Pork Riblets•Stir Fry Vegetables with Oyster Sauce•Fried Rice with Water Chestnuts•Chef’s Selection of Desserts and

Fortune Cookies

$46.95

New York Delicatessen•Sandwiches Made To Order by

Our Attendant•Matzo Ball Soup•Homemade Potato Salad•Old Fashioned Pasta Salad,

Potato Knishes•Farm Fresh Salad Bar with

Assorted Dressings•Gourmet Chips and Pickles•Kosher Style Meats: Corned Beef with

Deli Mustard on Rye Bread;Smoked Turkey with Garlic Aioli onSourdough Bread;Rare Roast Beef on Kaiser Rolls with Horseradish Sauce and Warm Cheese

•Fresh Baked Assorted Cookies, NY Style Creamy Cheesecake

•Fresh Baked Pretzels

Culinary Attendant Required at $150 per 50 Guests

$49.95

Southwestern•Tortilla and Roasted Chicken

Adobe Soup•Southwestern Caesar Salad•Vegetarian Black Bean and Roasted

Corn Salad•Chipotle Chicken Salad•Build Your Own Fajitas & Tacos:

Chipotle Chicken Tinga;Beef Fajita Salsa Verde;Shredded Cheese, ShreddedCabbage, Tomatoes, Sour Cream,Olives, Salsa, Guacamole

•Spanish Rice, Refried Beans•Fried Cheesecake in Flour Tortillas

with Cinnamon Sugar and Berry Flan

$46.95

Maximum Luncheon Buffet Service Time is 2 HoursBuffet Includes: Baked Breads and Sweet Cream Butter

Regular and Decaffeinated Coffee or Tea(Minimum of 40 Guests)

dining menus


Luncheon Buffet

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Southerner•Field Greens with Traditional

Accompaniments and Chef’s Selection of Dressings

•Country Ham, Black-Eyed Pea and Pasta Salad

•Smothered Chicken Breast, Caramelized Onions and Mushrooms with Herbed Jus

•BroiledSnapperwithCrawfishSauce•Red Beans and Rice•Lima Bean and Corn Succotash•Biscuits,CornMuffinsandSweet

Cream Butter•Classic Pecan Pie•Strawberry Shortcake

$48.95

All-American•Potato Salad with Chopped Eggs

and Dill•Pasta Salad with Roasted Corn and

Smoked Ham•Lemon Poppy Seed Coleslaw•Sweet and Spicy BBQ Chicken

Quarters•Kosher All Beef Franks•Grilled Black Angus Burgers•Sliced Cheeses, Tomato,

Lettuce, Onion•Herb and Garlic Tater Tots•Mayonnaise, Mustard and Relish•Creamy Five Cheese Macaroni•Assorted Fresh Baked Pies and Cakes

$41.95

Taste of Havana•Sweet Potato and Plantain Salad•Mixed Greens with

Pineapple-Rum Dressing•Tomato-Avocado and Onion Salad•Mojo Chicken Breast with

Citrus Rum Sauce•Seared Mahi Mahi Filets Cuban Style•Jerk Spiced Pork Loin with Mango

and Papaya Salsa•Black Beans and Rice•Chef’s Seasonal Vegetables

with Chili Butter•Chef’s Themed Deserts

$47.95

Executive•Fire and Ice Salad

(Marinated Tomato, Onion and Cucumber Salad)

•Marinated Artichoke Hearts, Mushrooms and Roasted Red Peppers

•Mixed Greens with Assorted Garnish and Dressings

•Merlot Braised Beef Short Ribs with Shitake Mushroom Demi-Glace

•Herb Seared Salmon, Saffron Beurre Blanc

•Garlic Mashed Potatoes•Chef’s Selection of Seasonal

Vegetables•Chef’s Selection of Desserts

$48.95

Maximum Luncheon Buffet Service Time is 2 HoursBuffet Includes: Baked Breads and Sweet Cream Butter


dining menus


Luncheon BuffetC O N T I N U E D

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Mini Black Angus Sliders, Garlic Aioli .................................................................$3.75

Bacon Wrapped Scallops, Blue Cheese Dip ...................................................$3.75

Almond and Brie with Raspberries En Croute .................................................$3.00

Chicken and Cashew Spring Rolls, Plum Wine Sauce ....................................$3.00

Pecan Crusted Chicken Tenders, Bourbon Maple Sauce ............................$3.50

Rosemary and Garlic Seared Baby Lamb Chops ...........................................$5.00

Coconut Crusted Shrimp, Orange Marmalade Sauce ..................................$4.00

Mini Fried Crab Balls, Chipotle Aioli ...................................................................$4.00

Wild Mushroom Tart with Boursin Cheese .........................................................$3.50

Assorted Mini Pizzas .............................................................................................$3.25

Sesame Soy Glazed Spare Ribs .........................................................................$3.25

Wild Mushroom Arancini, Basil Aioli ...................................................................$3.00

Escargot in Phyllo Cups ......................................................................................$4.50

Coconut Crusted Mini Lobster Tail with Orange Jezebel Sauce ...................$5.00

Chicken and Cheese Quesadilla Cigarettes, Avocado Dip .........................$4.00

Chicken Satays with Thai Chili Sauce ...............................................................$3.00

Conch Fritters with Honey-Key Lime Dipping Sauce .......................................$3.25

Corn Meal Oysters with Tomato-Balsamic Marmalade..................................$3.25

Beef Satays with Spicy Peanut Sauce ..............................................................$4.00

Spanikopita Triangles with Tzatziki .....................................................................$3.25

Spicy Red Curry Chicken Wings with Cool Mango Sauce .............................$3.00

Shrimp Empanadas with Avocado Salsa .........................................................$4.00

Black Bean Empanadas with Papaya Salsa ....................................................$4.00

Served Butler StyleMinimum order of 50 pieces per selection available in multiples of 25

We recommend five to six hors d’ oeuvres for each guest per hour...tempt and tease your palate

Items priced per piece

dining menus


Hot Hors d’Oeuvres

20


Pear, Tomato and Mozzarella on a Pesto Baguette .......................................$3.00

Crab and Jicama Slaw on Belgium Endive Spear ..........................................$4.00

Pulled BBQ Duck on Mini Buttermilk Biscuit ......................................................$3.75

Lobster Tartlets with Caviar ................................................................................$4.75

Sesame Seared Ahi Tuna with Seaweed Salad ...............................................$4.00

Tomato and Olive Crostini ..................................................................................$3.00

Smoked Shrimp with Sweet Pepper Chutney ..................................................$4.00

Sushi Cones Filled with Spicy Tuna .....................................................................$4.25

Scallop Ceviche on Cucumber Wheels ...........................................................$3.50

Jamaican Spiced Pork with Mango Chutney .................................................$3.00

New Potatoes Stuffed with Smoked Salmon ...................................................$3.50

Blackened Beef Tenderloin and Three Pepper Salsa ......................................$3.50

Assorted Sushi Rolls with Wasabi-Soy Spray ......................................................$4.50

TruffleScentedTunaTartareonRiceCakes ....................................................$4.00

Camembert and Berries on Wheat Crisps .......................................................$3.00

Jumbo Shrimp Cocktail, Classic Cocktail Sauce ............................................$4.00

Served Butler StyleMinimum order of 50 pieces per selection available in multiples of 25

We recommend five to six hors d’ oeuvres for each guest per hour

Items priced per piece

dining menus


Cold Hors d’Oeuvres

21


Fresh Garden Display of VegetablesSelect from Bleu Cheese, Ranch, Bagna Cauda or Creamy Onion Dips

$9.95

Seasonal Fresh FruitSliced Fresh Picked Fruits and Berries, Honey-Yogurt Dip

$12.95

Cheese ArrangementChef’s Selection of Domestic and Imported Cheese

$12.95

Seasonal Fresh Fruit and CheeseChef’s Selection of Fresh Grapes and Berrieswith Imported and Domestic Cheeses

$14.95

Scottish Smoked SalmonTraditional Accompaniments, Party Breads and Miniature Bagels

$16.95

Wheel of Baked BriePraline Glazed and Wrapped in Puff PastryOrRaspberry Marmalade Filled and Wrapped in Puff Pastry

$150 per Wheel (Serves 50 Guests)

Gulf Coast Crab DipAssorted Flat Breads and Sliced French Baguettes

$200 per Order (Serves 50 Guests)

Our reception displays are designed as accompaniments to other selections. Our conference and sales professionals can assist you in preparing a complete menu package.

Maximum reception service time is 2 hours...a cornucopia of choices

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Reception Displays

22


Spinach, Artichoke and Roasted Pepper DipAssorted Crackers and Sliced French Bread

$175 per Order (Serves 50 Guests)

AntipastoSalami, Pepperoni, Ham, Grilled Vegetables, Assorted Mediterranean Olives,Pepperoncini, Marinated Artichoke Hearts, Mushrooms and Hard Boiled Eggs,Italian Cheeses with Pesto and Garlic Toast Points

$16.95

Smoked & Fresh SeafoodBay Scallops, Garlic Poached Mussels, Shrimp, Little Neck Clams,Smoked Trout and Smoked Salmon, Traditional Accompaniments

$24.95

CharcuterieInternational Selections of Pates, Terrines, and Sausages, Crusty Breads and Relishes

$15.95

French PastriesSelection of Mini Pastries, Chocolates and Desserts

$16.95

Our reception displays are designed as accompaniments to other selections. Our conference and sales professionals can assist you in preparing a complete menu package.

Maximum reception service time is 2 hours

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Reception DisplaysC O N T I N U E D

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Salads

Local Field GreensGrape Tomatoes, European Cucumbers and Vegetable Curls, Raspberry-Walnut Vinaigrette

CaesarFresh Shaved Parmesan Reggiano, Tomato Oil, Bagel Crostini, Classic Caesar Dressing

Mesclun GreensMandarin Oranges, English Cucumbers, Toasted Pine Nuts, Ginger-Sesame Dressing

Baby SpinachBaby Spinach with Hot House Cucumbers, Grape Tomatoes, Hard Boiled Eggs, Honey Bacon Dressing

ItalianArugula, Artichokes, Olives, Cucumbers, Tomatoes, Parmesan and Balsamic Vinaigrette

Soups

Atlantic Coast Corn and Crab Chowder

Smoked Chicken Soup with Barley and Vegetables

Chilled Cucumber and Tomato Gazpacho with Avocado Mousse

Cream of Wild Mushroom with Bleu Cheese Crouton

Lobster Bisque with Caviar Cream

CreamyCauliflowerSoupwithBaconandChives

Hammock Beach She-Crab Soup

All Dinner Entrées include:Your Choice of Soup or Salad and Dessert

(See next page for our selection of appetizers available for an additional charge)Chef ’s Expert Selection of Starch and Vegetable, Baked Breads and Sweet Cream Butter

Coffee, Decaffeinated Coffee and Tea

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Dinner Selections

24


Optional Enhancements

(Select one for your group)

•Mozzarella and Vine Ripe Tomato Tower with Pesto Vinaigrette

•Wild Mushroom and Gorgonzola Risotto

•Carpaccio of Beef with Garlic-Sage Aioli and Crostini

•Rock Shrimp Hash Cakes with Black Pepper Maple Syrup

•Smoked Salmon, Potato Cake, Honeyed Mascarpone and Apple Salad

•Napoleon of Micro Greens, House Smoked Salmon and Parmesan Crisps

$8 Per Person

•GnocchiwithDuckConfit,Spinach,TomatoesandHerbButter

•Jumbo Lump Crab Cakes with Roasted Corn Salad and Tabasco Butter

•Bacon Wrapped Quail with Orange and Plum Salad

•Lobster and Asparagus Spring Rolls Ceviche “Martini”

$11 Per Person

•Coconut Crusted Baby Lobster Tails with Mango-Apricot Salad

•Warm Seafood Cocktail with Shrimp, Scallops and Jumbo Lump Crab

•Seared Ahi with Wasabi-Soy Mustard and Mango Salad

•LobsterRavioliwtihAsparagusandWhiteTruffleOil

•Sugar Cane Shrimp with Coconut and Barbados Rum Sauce

$14 Per Person

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Dinner Appetizers

25


Breast of Chicken FlorentineBreast of Chicken Stuffed with Creamed Spinach and Mushrooms, Parmesan Polenta, Roasted Red Pepper Coulis

$63.95

Bone In Pork Loin ChopChipotle Sweet Potato Gratin, Maple-Ginger Demi-Glace

$65.95

Seared Native GrouperAlmond Brown Sugar Crust, Jasmine Rice, Lemongrass Beurre Blanc

$68.95

Macadamia and Sesame Crusted Sea BassJasmine Rice, Thai-Chili Beurre Blanc

$72.95

Grilled Filet MignonParmesan Potato Gratin, Wild Mushroom Ragout, Cabernet Demi-Glace

$76.95

Pan Seared Atlantic SalmonCumin-Cilantro Rice, Avocado and Tomato Pico de Gallo, Tequila Lime Butter

$64.95

VegetarianNapoleon of Portabella Mushrooms, Roasted Peppers, Zucchini andSpinachwithHerbandTruffleScentedOrzo

$58.95

...the main course

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Dinner Entrées

26


Key Lime Chicken and PrawnsMarinated Chicken and Jumbo Shrimp, Caramelized Garlic Whipped Potatoes, Cilantro Beurre Blanc

$75.95

Sweet Basil Seared Snapper and Gulf Coast PrawnsSaffron Mashed Potatoes, Champagne Butter Sauce & SweetTomatoConfit

$77.95

Filet Mignon and Seared ChickenSavory Mushroom Bread Pudding, Gorgonzola Veal Reduction & Sun dried Tomato Vinaigrette

$80.95

Mesquite Grilled Petite Filet Mignon and Chilean Sea BassParmesan Potato Gratin, Port Demi-Glace & Lemon-Thyme Beurre Blanc

$84.95

Filet Mignon and Citrus Lobster TailPecorino Romano-Herb Risotto, Caramelized Shallot Demi-Glace & Ruby Red Grapefruit Beurre Blanc

$92.95

Petite Filet Mignon and Pan Seared SalmonGarlic-Corn Grits with Broccoli Rabe, Wild Mushroom Butter & Sherry Demi Glace

$79.95

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Dinner Entrée Duets

27


Selections

Orange Strawberry Shortcake

ChocolateRaspberryTruffleTorte

Vanilla-Ginger Panna Cotta

Strawberry Parfait

Classic Cheesecake with Mango and Berries

Crème Brûlée

Chocolate Ganache Cake

Bourbon Pecan Pie

White Chocolate Raspberry Cheesecake

Grand Marnier Macerated Berries

Raspberry Almond Biscotti Cheesecake

Frangelico Scented Dark Chocolate Mousse

Caramel Bread Pudding

Banana and Chocolate Macadamia Nut Torte

Chocolate Grand Marnier Torte

Lemon Curd Tart

Tiramisu

Key Lime Pie

Chef’s Dessert SampleA Trio of Fabulous Miniature Desserts ($6 Sur Charge Per Person)

...a time to indulge

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Dessert

28


Maximum Dinner Buffet Service Time is 2 HoursAll Dinner Buffets Include: Baked Breads and Sweet Cream Butter


Steak House•Classic Shrimp Cocktail with Bloody Mary Sauce and Lemons•Wedge Salad with Bacon, Tomatoes and Chunky Bleu Cheese Dressing•Beefsteak Tomato and Onion Salad with Fresh Mozzarella and Basil•Mascarpone, Cheddar and Asiago Potato Gratin•Crispy Thick Cut Onion Rings•Caramelized Shallot Creamed Spinach•Sautéed Wild Mushrooms and Onions•Cut and Grilled To Order Steaks To Include:

Aged Ribeye* N.Y. Strip Steaks* Tenderloin Filets*•Seared Atlantic Salmon•Sauces to Include: Hollandaise, Cabernet Demi Glace and

Classic Béarnaise•Mile High Chocolate Cake•Crème Brûlée•Bread Pudding with Whiskey Sauce

$105.00

*Requires Carving Attendant at $150 per 50 guests

Cook Out•Country Potato Salad and Cole Slaw•Mixed Greens with Chef’s Dressing Selection•Sweet BBQ Baby Back Ribs•Jack Daniel’s Glazed Chicken•Grilled NY Strip Steaks•Seared Atlantic Salmon•Baked Beans or Green Beans•Herb Roasted Potatoes•Assorted Rolls and Sweet Cream Butter•Chef’s Themed Selection of Desserts

$84.95

...something for every taste

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Dinner Buffet

29


Hawaiian Luau•Golden Pineapple and Coconut Salad•Marinated Tomato and Maui Onion Salad•Field Greens with Tropical Vinaigrette•Kalua Style Roasted Pig Wrapped in Banana Leaves*•Grilled Mahi Mahi Lomi-Lomi-Style with Lemon Sauce•Polynesian Chicken Adobo•Pipikaula Beef Pepper Steak•Hawaiian Style Fried Rice•Seasonal Stir Fry Vegetables•Assorted Rolls and Sweet Cream Butter•Chef’s Hawaiian Themed Selection of Desserts

*Attendant Required at $150 per 50 Guests

$82.95

Taste of Italy•Caesar Salad Station• Insalata Panzanella•Organic Tomato, Basil and Buffalo Mozzarella•Chicken Saltimbocca with Lemon Caper Beurre Blanc•Red Snapper and Fruits De Mer•Jumbo Stuffed Cheese Ravioli

with Wild Mushroom and Asparagus Cream Sauce•Pork Milanese with Provencal Sauce•Classic Roma Penne Pasta •Roasted Italian Vegetables•Assorted Rolls and Sweet Cream Butter•Chef’s Themed Selection of Desserts

$78.95



dining menus


Dinner BuffetC O N T I N U E D

30




Floridian•Seasonal Field Greens with Assorted Condiments and Orange

Ginger Vinaigrette•Seasonal Fruit Salad with Grand Marnier Drizzle•Shrimp and Shell Pasta Salad, Grilled Pineapple with Habanero

Pepper Dressing•Jumbo Shrimp and Vegetable Skewers•Jerk Spiced Pork Loin, Rum and Molasses Glaze•Key Lime Marinated Chicken Breast, Tropical Fruit Salsa•Sweet Potato and Plantain Hash•Chef’s Seasonal Vegetable Medley, Chili Butter•Key Lime Pie•Peach Cobbler•Coconut Cream Pie

$81.95

Lobster and Clam Bake•Seasonal Field Greens with Assorted Condiments and Chef’s

Selection of Dressing•New England Clam Chowder•Fresh Maine Lobster with Drawn Butter (1 per Guest)•Steamed Little Neck Clams•Cultivated Mussels in Garlic Cream Sauce•Sweet Corn on the Cob•Baked Potato with Assorted Toppings•BBQ Chicken Quarters•Boiled Kielbasa•Assorted Cakes and Pies

$98.95

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31


Morocco•Roasted Carrot Salad with Orange Blossom Water•Garlic and Parsley Hummus with Fried Pita Chips•Roasted Eggplant and Pepper Salad with Sage•Tabouleh with Cucumber, Tomato and Feta•Carved Tangiers Spiced Leg of Lamb*•Whole Baked Fish with Spinach, Garlic, and Tomato•Roasted Chicken with Olives and Preserved Lemon•Cous Cous with Seven Vegetables•Fennel and Olive Oil Bread•Chef’s Selection of Desserts

$81.95

*Requires Carving Attendant at $150 per 50 guests

New Orleans•Baby Field Greens with Assorted Toppings•Asparagus Salad with Lemon Dill Dressing•Potato and Smoked Ham Salad with Marjoram•Cajun Style Gumbo•Flash Fried Alligator•Black-Eyed Pea Succotash•Fried Okra with Remoulade•New Orleans Style Chicken Etouffee•CrawfishandAndouilleSausageJambalaya•CornmealCrustedCatfishwithLemonParsleyButter•CornBreadMuffinsandBiscuits•Caramel Bourbon Bread Pudding•Crème Brûlée

$84.95



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32


Greek Isles•Chicken, Orzo and Spinach Soup•Cucumber, Tomato and Feta Salad•Artichoke, Roasted Peeper, Eggplant and Kalamata Olives•Calamari and Fennel Salad with Lemon Vinaigrette•Vegetarian Eggplant Moussaka•Skewered Shrimp with Rosemary and Garlic•Agean Style Lemon and Oregano Chicken•Classic Greek Spinach Pie•Carved Leg of Garlic and Lemon Marinated Lamb•Athens Style Potatoes•Chef’s Greek Style Dessert Selections

$83.95

Oyster RoastFor Outside Venues Only

•Oyster Shucking Table: Fresh Roasted Oysters with Crackers, Horseradish, Drawn Butter and Tabasco

•Four Tomato Salad with Fresh Herbs•Yukon Gold Potato and Bacon Salad•Sweet Potato, Pecan and Palm Hearts Salad•Creamy Rock Shrimp and Herb Grits•Cedar Planked Roasted Salmon•Smoked BBQ Pork •Collard Greens with Smoked Ham Hocks•Chef’s Themed Dessert Selections

Culinary Attendant Required at $150 per 50 Guests

$85.95



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33


Children’s Buffet•Chicken Tenderloins with Honey Mustard and Sweet Barbecue Sauce•Creamy Macaroni and Cheese•Hot Dogs with Ketchup and Mustard•Sliced Seasonal Fruit•Baked Warm Cookies•Fruit Juice Boxes and Lemonade

$22.95

Texas Ho-Down•Texas Field Greens with Accompaniments•Vinegar and Bacon Slaw•Roasted Pepper and Five Bean Salad•Fresh Guacamole and Salsa with Homemade Tortillas•Carved Chipotle and Molasses Rubbed Turkey Breast•Hickory Smoked BBQ Beef Brisket•Texas Style BBQ Sausage•Slow Smoked BBQ Ribs•Baked Taters with All the Fixin’s•Grilled Corn on the Cob•Smoked Pork and Sweet Beans•Grilled Garlic Texas Toast•Cinnamon Sugar Churros•Fresh Baked Pies and Cakes

$76.95



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34


Chicken•Seared Chicken Breast with Wild Mushroom Sauce•Chicken and Andouille Sausage Jambalaya•Coconut Poached Thai Chicken with Red Curry Sauce•Apricot and Chipotle Glazed Chicken Breast•Roasted Chicken with Sherry Orange Glaze•Grilled Lime Marinated Chicken Breast with Chili Cilantro Sauce

Seafood•Crispy Skin Salmon, Fennel, Orange and Olive Oil Emulsion•Sauteed Snapper Vera Cruz•Roasted BBQ Sea Scallops•Grilled Mahi Mahi with Tropical Fruit Salsa•Thai Chili Black Tiger Shrimp•Citrus Marinated Grouper with Orange Ginger Rum Sauce

Beef•Beef Bourguignon with Mushrooms and Pearl Onions•Braised Beef Short Ribs, Petite Syrah Demi-Glace•Grilled Rib Eye, Gorgonzola and Crispy Sweet Onions•Mushroom Dusted Beef Tenderloin, Sweet Onion Demi-Glace

Pork•Roasted Pork Loin with Apple Jack Reduction•Caribbean Spiced Pork, Rum and Molasses Sauce•Pork Milanese with Provencal Sauce•Pork Carnitas with Spicy Tomatillo Sauce

$68.95 Choose Two Entrees

$73.95 Choose Three Entrees

$77.95 Choose Four Entrees

Maximum Dinner Buffet Service Time is 2 HoursAll Hammock Beach Buffets Are Accompanied by Seasonal Field Greens,

Condiments, Chef ’s Choice of Dressing, Two Specialty Salads andan Expert Selection of Vegetables, Starch and Assorted Desserts

(Minimum of 40 Guests)

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Customized Buffet

35


Mashed Potato Martini Bar•Creamy Mashed Potatoes Uniquely Presented with Brandied Mushrooms,

Sautéed Spinach, Caramelized Onions, Roasted Garlic•Rock Shrimp Fondue and Shaved Asiago

*Culinary Attendant Required at $150 per 50 Guests

$19.95

Classic Caesar Salad•Crisp Romaine Leaves Tossed in Traditional Dressing•Shaved Parmesan, Focaccia Croutons and Cracked Black Pepper•Black Tiger Shrimp and Roasted Chicken


$19.95

Hammock Raw Bar•Malpec Oysters, Jumbo Shrimp, Gulf Coast Oysters, Little Neck Clams And

Alaskan King Crab


$29.95

Sushi•Assortment of Rolled, Raw and Cooked Sushi with Pickled Ginger, Wasabi

and Soy Sauce

*Sushi Chef Required at $200 per 50 Guests

$29.95

Paella•Cooked To Order Shrimp, Mussels, Clams, Scallops and Andouille Sausage

with Saffron Rice, Olives, Tomatoes, Garlic and Fresh Herbs


$29.95

Available for a minimum of 50 guests

dining menus


Buffet Enhancements

36


Pasta•Cheese Tortellini, Penne and Orecchietti Pastas

Prepared with Zesty Marinara and Pesto Cream Sauce, Mushrooms, Onions, Bell Peppers, Sweet Italian Sausage, Toasted Pine Nuts, Roasted Garlic, Shaved Asiago and Crushed Red Pepper Flakes


$19.95

Add Chicken or Shrimp $24.95

Steamed Dim Sum•Assorted Pork, Chicken, Seafood and Vegetable Dumplings

with Spicy Mustard, Thai Chili, Yuzu Soy, Orange-Ginger and Cucumber-Wasabi Dip

$22.95

Grilled Pizza •Grilled To Order Flatbread Pizzas with Bay Shrimp, Chicken, Wild

Mushrooms, Roasted Tomatoes, Fresh Herbs, Pepperoni, Olives, Artichokes, Peppers, Mozzarella, Parmesan and Gorgonzola; Pesto, Garlic and Tomato Sauces

*Culinary Attendant Required at $150 per 50 guests

$23.95

Stir Fry•Made To Order Wok Seared Stir Fry with Shrimp, Chicken, Broccoli

Rabe, Shitake Mushrooms, Carrots, Water Chestnuts, Bamboo Shoots, Snap Peas, Ginger, Garlic, Scallions; Hoisin, Teriyaki, and Char Siu Sauces

*Culinary Attendant Required at $150 per 50 guests

$25.95

Available for a minimum of 50 guests

dining menus


Buffet EnhancementsC O N T I N U E D

37


Salt Crusted Mahi MahiServed with Rosemary Aioli, Roasted Tomatoes, Olive Pesto and Crispy Flatbreads

$250 Serves Approximately 30 Guests

Whole Poached Atlantic SalmonServed with Red Onion, Vine Ripe Tomatoes, Capers and Rye Bread


Whole Steamship Round of BeefHorseradish Cream, Mini Rolls, Assorted Mustards


Slow Roasted Prime Rib of BeefCaramelized Shallot, Mini Rolls, Horseradish Cream and Port Wine Jus


Pistachio & Pesto Crusted Leg Of LambBalsamic Jus and Mint Jelly


Five Pepper Crusted TenderloinPetite Syrah Sauce, Mini Rolls and Horseradish Cream


Roasted Wild Turkey BreastMini Rolls, Sage Bourbon Pan Gravy


Stuffed Marinated Pork LoinWildMushroom-SpinachStuffing,MarsalaPanGravy


*All Items Require a Chef Attendant at $150 per 50 guests

dining menus


Carving Board

38


Bars By ConsumptionResort Service Standards Require:

One Bartender per 50 Guests; Billed at $150 each

Call Brand SpiritsBeefeater, Cutty Sark, Stolichnaya, Jim Beam,Seagram’s 7, Bacardi Light, Jose Cuervo

$8.50 ea.

Premium Brand SpiritsGray Goose, Bombay Sapphire, Crown Royal, Maker’s Mark, Jack Daniel’s, Jose Cuervo, Dewars, Bacardi Select Rum

$9.50 ea.

Premium House Select Wines

$8.00 ea.

BeerImported Bottled Beer

$5.75 ea.

Domestic Bottled Beer

$5.25 ea.

Non-Alcoholic BeveragesAssorted Soft Drinks, Mineral and Spring Water

$3.75 ea.

Post Dinner Cordials

$9 ea.

Assorted Bar Snacks:Chips and Dip

$6.95/person

Tortilla Chips, Salsa and Homemade Guacamole

$9.95/person

Deluxe Mixed Nuts

$8.95/person

Spicy Snack Mix

$4.95/person

TruffleScentedHerbPopcorn

$4.95/person

dining menus


From the Bar

39


Call Brands

1 Hour ......................................................................................................$26

2 Hours .....................................................................................................$33

3 Hours .....................................................................................................$40

4 Hours .....................................................................................................$47

Each additional hour ...............................................................................$7

Premium Brands

1 Hour ......................................................................................................$32

2 Hours .....................................................................................................$39

3 Hours .....................................................................................................$46

4 Hours .....................................................................................................$53Each additional hour ...............................................................................$7

*Bars do not include cordials, cognacs, single malt scotches, ports or other top shelf products.

Beer, Wine and Soft Drinks

1 Hour ......................................................................................................$18

2 Hours .....................................................................................................$24

3 Hours .....................................................................................................$30

4 Hours .....................................................................................................$36Each additional hour ...............................................................................$6

By The Hour, Prices are per Guest

...expert mixologists on hand

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Open Bar

40


Let us help you arrange a group sharing culinary adventure that is deliciously fun, entertaining and educational. Whether you are a direct participant, or a specta-tor our Hammock Beach Team Building Events are designed to provide a new and unique team experience.

The rules are simple. Invite your guests into our “kitchen” or selected venue for a fast paced competition that is cheerfully interactive. With competitive spirit you create culinary teams consisting of your “chefs”, marketing and branding experts and skit support participants.

We provide the location, food products, all required equipment, rules of engage-ment and chef attendants to assist throughout the competition. Winning menu items are judged on creativity, taste, presentation and teamwork.

Build-a-Better-BurgerThere are limitless variations of hamburger recipes and creations. Will yours be the best of the competition? Will it be juicy enough to impress the judges?

The Great Chili Cook OffIt can be as simple as ground beef or as edgy as wild boar, kangaroo and antelope. Is yours good enough?

Hammock Beach Iron Chef CompetitionA take on the classic show that started it all. We supply the mystery ingredient and you bring your game face and competitive spirit.

New England Chowda BoutThis famous dish is a way of life in New England.Willyoumakeyourswithfish,clams or corn? Maybe all three? Find out what the judges are looking for.

Raiders of the Lost CorkDivide the group into teams with each team becoming a different winery. Name and market your winery and then create your own unique blend of the world famous Sangria. Make it light or full bodied; sweet or dry. Use different fruits to createdifferenttasteprofiles.

Team ChocolatierWe provide a variety of fillings andtoppings. You do the rest with your handiwork for maximum WOW factor.

Sumptuous SpamThis misunderstood food helped feed millions of GI’s in World War Two. It is still around today and has changed little. Release your inner Spam-inator by creating a delicious recipe and then create and market your own Spam Sculpture. Build a castle, a monument, a Spam-urai soldier?

Prices vary. Please inquire with your sales or conference services professional. ...achieve more together

dining menus


Team Building

Documents

LINK - Hammock Beach Resort here for more options Inspired ... an event remain outdoors instead of recommendation to move indoors and the event is subsequently ... Executive Chef …