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H A M M O C K B E A C H
L I V I N GF O R M E M B E R S O F H A M M O C K B E A C H R E S O R T
I N S I D E T H I S I S S U E
P O L A R B E A R P L U N G E P H O T O S • N Y E C E L E B R A T I O N P H O T O S
D E M O A N D P L A Y D A Y • V A L E N T I N E D I N N E R & D A N C E
MEMBERSHIP E V E N T S2.10 l Bill Ryan Book Signing
2.14 l Valentine Dinner&Dance
2.23 l Pit Stop Party
3.29 l Latin Satin Dinner&Dance
F E B R U A R Y 2 0 1 4
1
Dear Members,
I hope you all had a wonderful start to the New Year. I am deeply saddened to inform you that we’ve lost a member of the Salamander family, Mr. Larry Packard. Larry, designer of Innisbrook’s four golf courses and a cornerstone of the Innisbrook community, was 101 years old. Please keep the Packard family in your thoughts.
February is full of events and activities at Hammock Beach. From rooting for your favorite team during the Super Bowl or Sochi Winter Olympics to a romantic dinner for Valentine’s Day, there is no shortage of excitement at Hammock.
It’s also time to gear up for the Valspar Championship taking place at Innisbrook Resort March 10-16 on Larry’s most famous course, the Copperhead. Be sure to inquire with membership about how you can get your tickets and accommodations.
For more information about upcoming events at Hammock Beach, please contact your membership office.
Our public relations team has also been hard at work getting the coverage for Hammock Beach and our sister properties. We are excited to share these great stories about our properties:
Variety of family fun at upscale Florida resorts, Travel Weekly
Hammock Beach Resort on Florida’s Palm Coast offers sweet suites for golfers and families, TravelGolf.com
Flying high: Jason Scott Deegan’s golf travel awards for 2013, WorldGolf.com
Ditch The Cold And Head To Florida, Moztravel.org
Radio host Garbedian, Kohler’s Reyes honored at Hammock Beach, Journal Sentinel (sports blog)
Yours in hospitality,
SHEILA C. JOHNSON
Founder & CEO, Salamander Hotels & Resorts
2
The 2013 New Year’s Eve Gala was truly a celebration for all and the beginning of what we all hope to be a great 2014. The New York Minute Band had everyone dancing and grooving to top hits throughout the decades.
New Year’s Eve Celebration
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ABOG UPDATE
A D V I S O R Y B O A R D O F G O V E R N O R S U P D A T E
B Y P R E S I D E N TC H A R L E S K E R R
With the proposal of a new hotel structure to replace the Lodge, we have a challenging year in front us. As the representative of the Membership, the ABOG will be fully engaged with Salamander and the Club to make sure that your voice is heard during this process.
Additionally, a member of the ABOG will be part of a Community Committee being formed by the Club. This Committee will also include representatives from Salamander, HB Club, the OHPOA and various HOA groups. As we are all aware, rumors travel faster than fact. So, until the new Committee can get to work, please remember that everything you hear in general conversation about the project may not be totally correct.
In the January newsletter we reintroduced you to the committee chairs and the ABOG members serving on the respective committees. The committees have all had an opportunity to meet and establish their new goals and objectives which the ABOG reviewed at their January 27 meeting. Goals and objectives of each committee will be posted on the member website for review. We certainly encourage Club members to participate on these committees. If you have any interest, please contact the appropriate chairperson. A summary of the committee meeting schedules will be posted as soon as they are finalized:
Social Committee Judy Jack [email protected] Committee John Bladel [email protected] and Beverage Jan McMaster [email protected] Relations Jan Cullinane [email protected] and Leisure John Kivi [email protected]
In 2013, we were able to fully appreciate the benefits of the additional funds available from the elimination of the socials. Going into 2014, the Social Committee is planning to build on last year by bringing you even more exciting events. With home construction and the success of the recallable membership program, we are seeing a number of new faces at the Club. We want to make sure that both old and new members are able to fully enjoy all of the upcoming events. So, we will continue to discuss ways to structure our events to accommodate everyone. Please check the calendar and make your reservations with the Membership office for those events that interest you.
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A D V I S O R Y B O A R D O F G O V E R N O R S U P D A T EC O N T I N U E D
As announced in 2013, new greens were put in at the Conservatory. The course re-opened for play the first week of September and, over the fall and winter, the new greens have continued to improve. Having the golf course in prime shape should be a big help in attracting new members to the Conservatory membership program. Late last year, Golf hired Steve Sorrell to be the new Greens Keeper. Steve has already shown that he is committed to the continued improvement of both the Ocean and Conservatory.
Another item that will be of particular interest to the golf members, the contract for new golf carts should be finalized very soon and carts delivered by the first part of March.
There are a few other noteworthy accomplishments that I want to mention. The Spa added an online reservation system that has helped both members and Spa
management in scheduling fitness classes. We hope to have a few new classes added to the schedule this year. The Tennis Facility has a full slate of member events scheduled for 2014. Please check the tennis event schedule for more information. Lastly, check out the Member Menus at all of the dining outlets. These are the best values in the area. Also, don’t forget about the weekly Chef’s Special at each restaurant.
As you know, the hours of operations for Delfinos, Sushi Bar, Loggerheads and Cigar Bar change frequently. These changes can be found in Marianne’s weekly eblast in the Food and Beverage News section in the links after “Hours of Operations Snapshot”. The same links can also be found on the member website’s Dining page, in the right column that also reads “Hours of Operations Snapshot”.
5
Polar Bear Plunge
Over 40 Club Members, Guests and Employees showed up for the Annual New Year’s Day Polar Bear Plunge in the Atlantic. The morning began with Bloody Mary’s, Mimosas and Hot Chocolate – used to muster courage before the plunge!
6
20 14 HAMMOCK CUP FEBRUARY 6-18The 7th Annual Hammock Cup is an annual event in which Hammock Beach and Hammock Dunes compete for golf bragging rights! Unlike the Coquina Cup, this is a Men’s only event. It is a fun tournament that provides the opportunity to play matches on the two Hammock Dunes Courses as well as the Ocean and Conservatory Courses. The Hammock Cup is a two man team, better ball of two, competition and is for all handicap levels.
Interested Members may sign up for the first two matches or the last two matches or all four matches. Play will begin each event day with a 9 am shotgun start.
Tournament dates are as follows:
The First Match: Thursday, February 6, Hammock Dunes Links Tuesday, February 11, Ocean Course
The Second Match: Thursday, February 13, Hammock Dunes Creek Tuesday, February 18, Conservatory
Cost includes golf, lunch each event day and gratuity and tax: Cart Plan Members $90 for two matches; $180 for all four matches Non Cart Plan Members $115 for two matches; $230 for four matches
We will be taking the first 22 players to sign up. Full Golf members are asked to register for the first match by February 1st and February 5th for the second match.
Conservatory Golf members are eligible to register after February 5 for the second match, not the first match at the Ocean Course and Links Course.
Register at [email protected] or call the Membership Office at 888.252.6294.
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A F U L L G O L F M E M B E R E V E N T
a t H a m m o c k B e a c h R e s o r t
2014 Member-Member CHAMPIONSHIP
Thursday, March 6–Saturday, March 8 SCHEDULE OF EVENTS:
THURSDAY, MARCH 6 6pm: Registration & Welcome Reception
FRIDAY, MARCH 7 7am: Continental Breakfast
8:30am: First Round Shotgun Start Men’s Division on the Ocean Course
Women’s Division on the Conservatory Course
SATURDAY, MARCH 8 7am: Continental Breakfast
8:30am: First Round Shotgun Start Men’s Division on the Conservatory Course
Women’s Division on the Ocean Course
6pm: Awards Dinner with Live Entertainment
Entry Fee: $145 per Member (plus tax)
Entry Fee includes prizes and social functions. Cart fees not included and are additional for non-Cart Plan Members.
$30 (+ service charge and tax) for non participating members attending the Welcome Reception; $30 (+ service charge and tax) for non participating members attending the Awards Dinner
Please return completed Entry Form to Membership Office at: Email: [email protected] ·Fax: 386.246.5695
Entries must be received in writing by February 28. PHONE ENTRIES NOT ACCEPTED. Cancellations after March 3 are subject to full entry fee.
Congratulations!Mr. Robert Johanson just got his first hole in one on January 5, 2014 on Hole #17, at The Conservatory. He used a 9 iron from 111 yards away.
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A GOLF MEMBER EVENTat Hammock Beach Resort
COUPLES GOLF Monday, February 10
2:30pm Shotgun l The ConservatorySign up by February 7
Email [email protected] or call 888.252.6294Cancellations must be received prior to 5pm on Friday, February 7 to avoid full charge.
Monday, February 17 2:30pm Shotgun l The Ocean Course
Sign up by February 14 Email [email protected] or call 888.252.6294Cancellations must be received prior to 5pm on Friday, February 14 to avoid full charge.
These fun couples events will feature a 9 hole scramble. Prizes will be awarded to game winners and closest to the pins.
After golf, enjoy beer, wine and hors d’oeuvres.
Entry Fees: $45 per Couple (plus tax) l $15 per person Cart fee if applicable
Includes golf, prizes, Hors d’oeuvres, beer and wine
Couples can select other couples to play with or the golf shop can pair you with another couple.
G O L F T I P HOW TO HIT A 40 WEDGE SHOT by Brad Hauer, Director of Golf
View this video clip from Brad Hauer http://www.youtube.com/watch?v=-N_yr6hKjPk
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Wednesday, February 12, 2014Please join us for a fun day of tennis For players of all levels!
Entry Deadline: Monday, Feb 10, 2014
Entry Fee: $20 per Member (+ service charge & tax)
Includes: tennis play, light Mexican buffet and drawing for door prizes
Full bar available with Member preferred pricing
SCHEDULE:
3pm-3:30pm HEAD Demo Day Warm-up with Tennis Pros
3:30pm-6pm Drills, Games, and Doubles Play
6pm-8pm Reception with light Mexican buffet and drawings for door prizes
Sign up at 888.252.6294 or [email protected] by Feb 10Cancellations must be made prior to 5 p.m. on Feb 10 to avoid full charge
H E A D R A C Q U E T S P O R T SD E M O A N D P L AY D AY
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MEN’S & WOMEN’S CLUB SINGLES CHAMPIONSHIPS
Friday-Sunday, March 21- 23, 2014Entry Deadline: Monday, March 17, 2014
Two divisions for each Category: 3.0 and below or 3.5 and above
Sign up by calling the Tennis Center at 386.597.5020 or email Harry [email protected] or Gene Paul
[email protected] by Monday, March 17.
A M E M B E R E V E N T at the Club at Hammock Beach
Tennis Club Singles Championship
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For better variety, work on your backhand slice...By Thor Holm, Director of Spa, Recreation & Fitness
Novak Djokovic and Stanislaw Wawrinka played an epic 5-set match during the quarters of the Australian Open last month. It was an exciting match with a distinct difference in backhand styles. Djokovic has a two-handed backhand while Wawrinka on the other hand, plays with a classic one hander. Although a high number of their backhands were drives or heavy topspin, each player used a slice to mix things up and keep the ball low. This month’s tip will take a look at the backhand slice.
No matter what type of backhand you have (1 vs 2-handed), the backhand slice should be a one-hander. The appropriate grip for the slice is the continental grip which is slightly between your forehand and backhand grips. With this grip, the racquet head will be slightly open on the backswing (picture 1). From there, you bring the racquet forward on a “slight” downward path to contact (picture 2). And finally at contact, the racquet moves forward with the follow through out towards your target (picture 3). Remember not to pull down too much in a chopping motion---you want the slice backhand to move through the court without too much under spin.
In developing the slice backhand, players begin to understand the options with the continental grip. With the slice grip you can develop other backhand options including chips and lobs.
For more backhand tips, please join us for our February “Stroke of the Month” on Wednesday, February 19 at 10am.
12 3
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FITNESS CLASS SCHEDULE
MON TUES WED THURS FRI SAT SUN
8:00 - 8:30am
Body Sculpt Weight Training
High Intensity Interval Training (8:00 - 8:50am)
Body Sculpt Weight Training
High Intensity Interval Training (8:00 - 8:50am)
Body Sculpt Weight Training
High Intensity Interval Training (8:00 - 8:50am)
8:30 - 9:00am
Body Sculpt Weight Training
Body Sculpt Weight Training
Body Sculpt Weight Training
9:10 - 10:00am
Zumba Fitness
Water Fitness*Let’s Have a Ball
Zumba Fitness
Water Fitness*The Elements
of BalanceCore Crazy Abs
Zumba Fitness
Water Fitness*Vinyasa Flow
Yoga (9:00am)
10:15am Stretch FusionGentle
Hatha YogaSlow Flow Yoga
Grace Anatomy Stretching (10:30am)
4:30 - 5:30pm
Pilates with Small Apparatus
Body Alignment Yoga/Stretch
THE LODGE SPINNING STUDIO CLASSES
9:10 - 10:00am
Spinning Spinning SpinningLet’s Get Kickin
ADVANCED
Resort Guest Class Fee $10 each | Guest of Member Fitness Facility Use $10 per day
Class schedule and instructors subject to change without notice. Schedule effective 10/14/13.
*Please check with the Fitness Center a week in advance for water fitness times and location.
CLASSES ARE LIMITED. To ensure a spot, call to sign up:
386.246.5589
FITN
ES
S S
CH
EDU
LE1/10/14
Sign up online be registering as follows:
Mind Body Online https://clients.mindbodyonline.com/ASP/home.asp?studioid=44776
Once you pull up the site please fill your name in the box that says new to our site. Follow the prompts until you are recognized. It will have you create a password. Once you have done that you should be able to get
into the site to book classes and test the system etc. 13
EXERCISE AND S E X U A L I T YBy Thor Holm, Director of Spa, Recreation & Fitness
In an article written by Dr. Laura Berman I quote “Exercise has a number of amazing, life-changing benefits. It can help prevent depression, heart disease, and diabetes, and it can also fend off weight gain and improve circulation and lung capacity. However, it might surprise you to learn that exercise also sets the foundation for a healthy, happy sex life. “
Here are some of the highlights of what exercise can do, via improved circulation you can expect to improve arousal, lubrication, sensation and excitement. Through the release of endorphins you can expect to lower cortisol levels bringing about mental clarity and enhanced mood and see an increase in testosterone levels which improves libido. Weight loss as a result of exercise will enhance self-image and confidences making you feel more attractive.
So when you think about what to get her or him for Valentine’s Day, by all means flowers and chocolate, but do yourself a favor and invest in some Personal Training! You will both be thankful later.
FITNESS& W E L L N E S S
02.2014
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A BOOK PRESENTATION WITH AUTHOR
B I L L R Y A NMonday, February 10, 2014
St. Augustine Room l 3pm-5pm
The Hammock Beach Book Club would like all Members to join them when author Bill Ryan speaks about his book Grey Eyes. He will also be available for signing
Bill Ryan came to Palm Coast some 22 years ago upon Bill’s retirement from
the high technology photographic industry. Being retired and looking for new
things to do in Flagler County he authored the first website for the Flagler
County Public library and Flagler County. In doing the County Website he
became aware of our rich history and began his research.
Bill loves to discover untold stories. He writes in a first person style whereby
the real historical characters tells his own story which is based on research,
and original documents. Bill calls it “researched historical fiction”.
His first of five published books was “The Search for Old Kings Road” built by the
British in 1774, along which he writes that much of our Florida history happened.
Bill Ryan has never lost his love of technology and is currently working on
electronic publishing in the world of Kindle, Nook, and the multitude of book
reader systems that are altering the world of publishing almost overnight.
Complimentary Member Event – Please RSVP by Saturday, February 8
so we can ensure adequate seating is provided.
B I L L R Y A N
Grey Eyes
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February 14A Kids Crew Valentine’s 6pm-10pmAll reservations are required by Thursday, February 13 at 5pm.
Spend the night with Kids Crew making valentines, going on a Valentine’s Day scavenger hunt, and having the sweetest night making candy crafts. It’s a night full of sweets, crafts, and Valentine games. Dinner is included. All reservations are subject to availability. A 24 hour cancellation notice is required to avoid a charge. Email [email protected] to make your reservation. Ages 4-12 $50 per child
February 15Teddy Bear Tea Party 9am-1pmAll reservations are required by Friday, February 14 at 5pm.
We cordially invite you to our Teddy Bear Tea Party. Bring your favorite stuffed animal or toy to enjoy our tea party. Lunch is included. All reservations are subject to availability. A 24 hour cancellation notice is required to avoid a charge. Email [email protected] to make your reservation. Ages 4-12 $45 per child
February 15 Shelly’s Silly Spot 11am-1pmChampion’s Event Lawn
Join the Kids Crew Staff and jump in the bounce house or make a craft. Come participate in Wiffle Ball, Football Throw, Blongo Ball, Badminton, or Corn Hole. Prices may vary on select crafts during Shelly’s Super Silly Spot, all activities are complimentary.
Rent Your Personal Fire PitOffered Friday and Saturday evenings in January and February From 6pm L Champions Event Lawn
Private fire pit package includes a bottle of sparkling wine, s’more kit, and hot chocolate for the kids. $150 for up to 4 people for two hours. All fire pits are weather permitting. Reservation required. To reserve please call 386.246.5604 by 5pm the previous evening.
RECREATION & KIDS CREW
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Daytona 500 Pit Stop Party
Watch the Great American Race on the Giant Screen! Sunday, February 23
LoggerheadsDoors open at 12 noon
$5 Wings$5 Nachos$2.50 Draft Beer(Includes Member Discount)
Pub Style Menu also available No RSVP NecessaryMembers enjoy Happy Hour pricing during the race.
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Shepherd’s PieRecipe prepared by Carlos L Addarich, Resort Executive Chef
Ingredients
Procedure• Bring potatoes to a boil in a pot, cook until tender, drain and mash. Mix
in butter, heavy cream and season with salt and pepper. Set aside.
• In a frying pan over high heat cook ground beef until well browned, add the onions, carrots, celery, and green peas. Add the flour and cook for a minute; then add the beef broth, chicken broth and ketchup. Bring to a boil and then simmer for 20 minutes or until carrots are tender.
• Spread the ground beef in an even layer on the bottom of a 3 quart casserole dish. Next spread a layer of the mashed potatoes; then sprinkle with the cheese. Bake in a pre-heated oven at 350 for 20 minutes or until golden brown… .
Idaho Potatoes, peeled, 4 each cut in half Butter 4 tblsp Heavy Cream 1 cup Cheddar Cheese, grated 1 cup Yellow Onion, dice 1 cup Carrots, dice 1cup Celery, dice 1/2 cup Green Peas 1 cup
Ground Beef, 95/15 3 lb All Purpose Flour 1 tblsp Beef Broth 1 cup Chicken Broth 1 cup Ketchup 1/4 cup Fresh Thyme, chopped 1 tblsp Fresh Rosemary, chopped 1 tblsp Kosher Salt To taste Black Pepper To taste
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A Valentine Dinner & Dance with Dec8adia
Friday, February 14, 2014 l Ocean Ballroom6-7pm Cocktails l 7-10pm Dinner & Entertainment
Dec8adia takes the audience on a journey back in time through the
biggest songs of all genres. Every song is reproduced with astonishing
musical integrity, performed by an unequaled 8-piece band including
three amazing and entertaining singers. With accompanying video, laser
and lighting effects, Dec8adia leaves the audience screaming for more.
1st CourseMaine Lobster & Truffles Ravioli Thermidor Sauce and Melted Leeks
2nd CourseSlow Braised Short Ribs and Garlic Marinated Prawns
Pimento infused Potato Puree, and Butter Glazed Baby Vegetables
3rd CourseMilk Chocolate Cherry Mousse Cake
Raspberry Sauce and Fresh Whipped Cream
$35 Member: $45 Guest (plus service charge & tax
RSVP to 888.252.6294 or [email protected] by Friday, Feb 7 Cancellations must be made prior to 5 pm on Feb 7 to avoid full charge
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1er curso:Croquetas de Pollo con Salsa
de Frutas Tropicales y Mantequilla de Aguacate
“Chicken Croquettes with Tropical Fruit Salsa and Avocado Beurre Blanc”
2do curso:Bistec Encebollado con Arroz
con Gandules y Amarillos“New York Strip Steak
smothered with Onions and Peppers served with Pigeon
Peas Pilaf and Sweet Plantains”
SATURDAY, MARCH 29 @6PM
LATIN SATIN Dinner & Dance
Come dance the night away! Immerse yourself in the Latin culture and feel the rhythm of Flamenco dancing! This exhilarating show will leave you wanting more! The evening starts with a brilliant classical guitarist during dinner and two beautiful flamenco dancers. During dessert, the night starts to heat up with our Latin Music DJ and a night of hot Latin dance music!
Atlantic Ballroom | Full Bar available with Member Preferred Pricing
Dinner served at 6:30 pm:
3er curso:Flan de Vainilla con Crema Batida
“Vanilla Flan with Fresh Whipped Cream”
$35 Members; $45 GuestsRSVP to 888.252.6294 or
[email protected] by Monday, March 24
Cancellations must be received by 5pm March 24 to avoid full charge
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Brian Dyer 02/01Michael Davis 02/01Larry McLean 02/01Claude Burgess 02/01Kelly Ann Cossetti 02/01Penn Davidson 02/02Mary Horn 02/02Thomas Lammertse 02/03Jim Johnson 02/03John Gidman 02/03Tom Fuller 02/04Michael Hayek 02/04Lois McDermott 02/04Donna Jones 02/04Bucky Drake 02/05George Cook 02/05Mark Mazefsky 02/05James Tobin 02/06Bruce Kohn 02/06John Demeusy 02/06Stephen Anastasi 02/06Martha Maranto 02/06Renee Annis 02/06Ellen Cieslukowski 02/07Gilda Gayo 02/07Doug March 02/07
Tiffany Fromm 02/07John Silver Jr 02/08Rita Bladel 02/08Leo Fernando 02/09Nick Piscitelli 02/09Elaine Mills 02/09Mariana VanHyning 02/10Steven Schwarz 02/10Savi Guerriero 02/10Terri Herb 02/10Jill Stagg 02/10Ellen McHale 02/10Sharon Harlan 02/11Sam Halley 02/11Charles Miller 02/11Terry Kiernan 02/11Bill Baer 02/11Spiros Pitsoulakis 02/11Ellen Pearce 02/11Michael Bungo 02/11David Silvers 02/11Marnie Giancola 02/11Brady Gump 02/11James Kennard 02/12John McSweeney 02/12Mary Ann Callahan 02/12
Ronald Siegel 02/12Robin Rosenberg 02/12Robin Lane 02/12Russ Rollins 02/12Jenni Alvarado 02/12Mark Cohen 02/13Liz Hagen 02/13Timothy C. Grom 02/13Robert Hershock 02/14Phyllis Bascomb 02/14JoEllen Sandburg 02/14Susan Tremblay 02/14Lou Hughes 02/14Steven Kopec 02/15Anthony Marinatos 02/15Jan Kreuz 02/15Douglas Dompkowski 02/15Lois Espeso 02/16Pat Lopez 02/16Deborah Drvostep 02/16Colleen Robertson 02/16Jennifer Chaudoin 02/16John Chmielewski 02/16Debra LaGassa 02/16Robert Redd 02/17Sharon Blankenship 02/17
Theodore Markowski 02/18Ronald E. McEwen 02/18Thomas Evans 02/18Anne Mealey 02/18Leslie Rudd 02/18Ann Butler 02/19Kathleen Kennedy-Kelley 02/19Raymond Lee 02/19Jeremy Mirabile 02/19Barbara Murphy 02/20Robert Gorman 02/20Kyle McMahan 02/20Allan Annis 02/20Dawn Dunham 02/20Tom Handza 02/21Gary Roberge 02/21Jeanne Meyer 02/21Peter Appel 02/21Jennifer Walter 02/21Andrew Bilinski 02/22Kestutis Bertasius 02/22Scott Linaberry 02/22Robert Drvostep 02/23Alice Reilly 02/23Roula Elias 02/23Sally Ingalls 02/23
Arthur Sirkin 02/24Frances D’Ambrosio 02/24Jackson McCoy 02/24William Lindsay 02/24Carl Sorg 02/24Cynthia Sandherr 02/24Rebecca Furbee 02/24Marianne Meisner 02/24Shrikant Rishi 02/25Marilyn Katz 02/25Joan Boyce 02/25Jonathan Vanderveen 02/25Jill Pink 02/25Rand Edelstein 02/26Howard Goodman 02/26Vito M. LaBruzzo 02/26Shannan Kolbe 02/26Carl Williams 02/27Jean Gilroy 02/27Valerie Andrews Herndon 02/27Eduardo Troya 02/28Katherine McArdle 02/28Krista Zack 02/28
FEBRUARY B I R T H D A Y S
21
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FR IDAY SATURDAY
1
Afternoon Tea 2-4pm
Member Menu
Loggerheads The SoulceanBand, 9pm-12pm
2 Member Menu
Brunch & Dinner Cruise
Men’s Tennis Super Sunday, 10am
SuperBowl Sunday, Loggerheads
3
Member Menu
4
Member Menu
Ladies Tennis Round Robin10am
Afternoon Tea 2-4pm
5
Member Menu
Member Manager Reception, 5:30pm
Cocktail Cruise 6-8pm
6
Member Menu
Tennis Guest Day
Shag Lessons Aerobics Studio 6:30-8:30
7
Member Menu
Loggerheads-Jimi Graves & Co., 9pm-12pm
8 Afternoon Tea 2-4pm
Member Menu
Loggerheads: The Supernaturals Band, 9pm-12am
9
Member Menu
Brunch & Dinner Cruise
10
Book Presentation w/Bill Ryan 3pm
Member Menu
Couples Golf 2:30pm-Cons
11 Member Menu
Ladies Tennis Round Robin10am
Afternoon Tea 2-4pm
Cooking w/Chef 6:15pm
12 Member Menu
Cocktail Cruise, 6-8pm
Head Racquet Demo Day
Golf Guest Day Ocean
13
Member Menu
14
Member Menu
Loggerheads DJ Steve, 9pm-12pm
Valentine Dinner Dance w/Dec8dia Band, 6pm-10pm
15
Afternoon Tea 2-4pm
Member Menu
Loggerheads- The Ron Duncan Trio, 9pm-12pm
16
Member Menu
Brunch & Dinner Cruise
17
Member Menu
Couples Golf 2:30pm-Ocean
18
Member Menu
Ladies Tennis Round Robin10am
Afternoon Tea 2-4pm
19
Member Menu
Cocktail Cruise 6-8pm
Tennis “Stroke of the Month” 10am
20
Member Menu
21
Member Menu
Loggerheads- Cloud 9 Band, 9pm-12pm
22
Afternoon Tea 2-4pm
Member Menu
Member Mixer 6-8pm
Loggerheads-DJ Terrance, 9pm-12pm
23
Member Menu
Brunch Cruise
Golf Guest Day Cons
Nascar’s Daytona 500 Pit Stop Party Loggerheads
24
Member Menu
25
Member Menu
Ladies Tennis Round Robin10am
Afternoon Tea 2-4pm
Cooking w/Chef 6:15pm
26
Member Menu
Cocktail Cruise 6-8pm
27
Member Menu
28
Member Menu
Loggerheads –DJ Steve, 9pm-12pm
March 1st
Afternoon Tea 2-4pm
Member Menu
Loggerheads-The Oldies Jukbox band, 9pm-12pm
february 2014
22
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FR IDAY SATURDAY
1 Afternoon Tea 2-4pm
Member Menu
Loggerheads: Cloud 9’ Band, 9pm-12pm
2
Member Menu
Brunch & Dinner Cruise
3
Member Menu
4
Member Menu
Ladies Tennis Round Robin10am
Afternoon Tea 2-4pm
5
Member Menu
Cocktail Cruise 6-8pm
6
Member Menu
Tennis Guest Day
Member-Member Welcome Recep-tion Atlantic Ballroom, 6-9pm
7
Member Menu
Loggerheads: Jimi Graves & Co., 9pm-12pm
Member-Member Golf Tournament
8 Afternoon Tea 2-4pm
Member Menu
Loggerheads: The Supernatural Band, 9pm-12pm
Member-Member Awards Dinner Lodge Tent, 6pm-9pm
9
Member Menu
Brunch & Dinner Cruise
10
Member Menu
Couples Golf 2:30pm-Cons
11 Member Menu
Ladies Tennis Round Robin 10am
Afternoon Tea 2-4pm
Cooking w/Chef 6:15pm
12 Member Menu
Cocktail Cruise, 6-8pm
Member Manager
Reception & Talent Show 5:30-7pm
Golf Guest Day Cons
13
Member Menu
14
Member Menu
Loggerheads: DJ Terrance, 9pm-12pm
15
Afternoon Tea 2-4pm
Member Menu
Loggerheads: The Jukebox Oldies Band, 9pm-12pm
16
Member Menu
Brunch & Dinner Cruise
17
Member Menu
Couples Golf 2:30pm-Ocean
18
Member Menu
Ladies Tennis Round Robin10am
Afternoon Tea 2-4pm
19
Member Menu
Cocktail Cruise 6-8pm
Tennis “Stroke of the Month” 10am
20
Member Menu
21 Member Menu
Loggerheads: DJ Phil, 9pm-12pm
Tennis Club Singles Championship
22 Afternoon Tea 2-4pm
Member Menu
Member Mixer: 6-8pm
Loggerheads: Guitar Redd & the Reddhots, pm-12pm
Tennis Club Singles Championship
23 Member Menu
Brunch & Dinner Cruise
Golf Guest Day Ocean
Tennis Club Singles-Championship
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Member Menu
25 Member Menu
Ladies Tennis Round Robin 10am
Afternoon Tea 2-4pm
Cooking w/Chef 6:15pm
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Member Menu
Cocktail Cruise 6-8pm
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Member Menu
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Member Menu
Loggerheads: DJ Steve,9pm-12pm
29 Afternoon Tea 2-4pm
Member Menu
Loggerheads: ‘The Mix’, 9pm-12pm
Latin Satin Dinner & Dance Atlantic Ballroom, 6-10pm
30 Member Menu
Brunch & Dinner Cruise
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Member Menu
march 2014
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HOURS OF O P E R A T I O N
ATLANTIC GRILLEBreakfast: 7-11am Lunch: 11am-3pm Dinner: 5:30-10pm Bar: 11am-10pm
BREEZES BOUTIQUEDaily: 8am-6pm Closes 5pm on Sundays
CIGAR BARSeasonal Hours Subject to change
COFFEE BARDaily: 6:30am-12:30pm Self Service after 12:30pm
LOBBY BARFri-Sat: 5pm-9pm
CONCIERGE DESKOpen 24 hours per day
DELFINOSSeasonal Hours. Subject to change
FITNESS CENTERDaily: 6am-9pm
INDOOR POOL Daily: 6am-11pm
LOGGERHEADSEvenings Only. Live Entertainment
MEMBERSHIP OFFICEMon.-Sat.: 9am-5pm
OCEAN BAR & CAFÉDaily: 11am-6pm Grill Menu from 11am Weather permitting
POOL PAVILIONDaily: 8am-Dusk
PUTTING GREENDaily: 10am-6pm
ROOM SERVICEBreakfast: 7-11am Daily Dining: 11am-10pm
THE SPADaily: 9am-7pm
SUSHI BARSeasonal Hours No Take-out Available Subject to change
TENNIS CENTERCourts: 8am-8pm daily
TENNIS PRO SHOP Mon- Fri: 8am-5pm Sat-Sun: 8am-2pm
THE CONSERVATORY(hours of operations subject to change)
Pro Shop: Daily 7am-5pm I Beverage Carts: Daily 9am-3:30pm Turn Café: Daily 8am-3:30pm
Conservatory Bar: Friday-Sunday 12pm-6pm, Monday-Thursday 12pm-4pm Fitness Room: Daily 7am-6pm I Pool: Daily 8am-6pm
THE OCEAN COURSE
(hours of operations subject to change)
Pro Shop: Daily 7am-6pm I Beverage Carts: Daily: 8:30am-3:30pm Hammock House: Daily: 8am-3:30pm
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GENERAL MANAGER Carlton Grant [email protected]
ATLANTIC GRILLE 386.447.4610
BREEZES BOUTIQUE 386.246.5514
CATERING & CONFERENCE SERVICES Matt Stockman [email protected]
CONCIERGE DESK 386.246.5555
DELFINOS 386.246.5650
FITNESS CENTER Jamie Knight [email protected]
FOOD & BEVERAGE Jeffery Sacchet [email protected]
GOLF Brad Hauer [email protected]
THE CONSERVATORY 386.246.6710
GOLF TEE TIMES 386.447.4611
HOMEOWNERS ASSOC. MANAGEMENT Fred Annon 386.446.6333Nancy Martin 386.597.2840 ext.231
HOUSEKEEPING 386.246.5570
KIDS CREWSM
Catrina Vargas [email protected]
MEMBERSHIP 888.252.6294Marianne Murphy [email protected]
Marie McManus [email protected]
Laurie Mazzola [email protected]
Marianne Heinz [email protected]
Member Concierge 888.252.6294 [email protected]
MEMBER & GUEST SERVICES BELL, VALET & TRANSPORTATION Bell Stand 386.246.5590
MEMBER Club STATEMENTS Nancy Sacchet [email protected]
POOLS & RECREATION Thor Holm [email protected]
PROPERTY MANAGEMENT Nancy Burnett [email protected]
Ganene Barnard [email protected]
Eileen Vinnicombe [email protected]
RENTAL ACTIVITY STATEMENTS Linda Schaefer [email protected]
ROOM RESERVATIONS 877.825.4098
SECURITY Security Office 386.246.5550
THE SPA Jamie Knight [email protected]
SUNDANCER Reservations 877.446.6465
TENNIS & COURT TIMES Harry Gilbert [email protected]
YACHT HARBOR VILLAGESM/MARINA Neil Kaczmarek [email protected]
YH ENTRANCE 386.597.5045
MAIN Club ENTRANCE 386.246.5559
CONTACTS
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