This menu is available from Wednesday 1st November 2017 until Tuesday 23rd January 2018 E&OE

Wig & Mitre 32 Steep Hill Lincoln LN2 1LU GB t +44 (0)1522 535 190 f +44 (0)1522 532 402 WMP.Menu.PartyGROUP.2017-18.4.CHRISTMAS.171101.v14c.a4port.JFR.pdw.170221

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Lincoln LN2 1LU

Christmas 2017 Party Group Menu

This menu is available from Wednesday 1st November 2017 until Tuesday 23rd January 2018

Starters

Leek, Spinach & Potato Soup V G or

Twice Baked Cheese Soufflé with Brie & Herbs V G or

Chicken Liver, Pancetta & Port Pâté with Fruit Chutney & Toasted Brioche or

Smoked Salmon & Crab Mousse with Watercress, Lemon, Caviar & Melba Toast

Mains

Turkey Wellington with Parma Ham, Sage & Onion Stuffing, Pot Roast Potato & Sherry Cream Sauce

or

Herb Crusted Cod with Saffron, Leek & Herb Risotto G or

Braised Blade of Beef with Butter Mash, Carrots, Chestnut Mushroom, Onion & Smoked Bacon Sauce G

or

Roasted Root Vegetable, Ricotta & Walnut Filo Parcel with Spinach Velouté V

Puds

Triple Chocolate Brownie with Honeycomb Ice Cream V or

Sticky Toffee Pudding with Butterscotch Sauce & Banana Ice Cream V or

Raspberry & Mascarpone Crème Brûlée with Shortbread V G or

Steamed Christmas Pudding with Brandy Custard

Cheeses

English & European Cheeses with Biscuits, Grapes, Celery & Chutney

3 Courses £27.50 per person 4 Courses £32.50 per person

£5 per head deposit upon booking, please

V suitable for Vegetarians G Gluten-free

Allergens Some of our dishes contain nuts and flour. We care for your well-being and guests with food allergies or specific dietary requirements are asked to discuss their needs with our Chef who will be happy to advise on ingredients and assist as necessary.

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