HOUSE MADE CHIPS ........................................................ $11Chef’s assortment of light and airy chips

MARINATED OLIVES .......................................................... $9Variety of olives with citrus and herbs

AVOCADO TOAST.............................................................. $16Garlic Naan, cumin, cilantro, radish and pickled chili

HOUSE MADE BEEF JERKY ........................................... $20Green papaya, kohlrabi, chili, peanuts and fresh herbs

HEIRLOOM WATERMELON ............................................ $19Compressed watermelon, house-made yogurt, pickled rind, mint and candied pistachio

TERRACE FRIES ................................................................ $17Tossed with parmesan and herbs served with chipotle ketchup, truffle aioli and spicy mayo

ESCARGO ............................................................................ $21Green garlic butter, champagne, wild mushrooms, parsley and sour dough toast

HEIRLOOM TOMATO BURRATA .................................. $22Leaning Shed Farm tomato stuffed with burrata, served over a panzanella salad

FARM BEET SALAD ......................................................... $24Roasted beets, beet green pesto, Garrotxa cheese, brioche soil and tender greens

MOULES FRITES ................................................................ $23Thai green curry mussels, basil, and hand cut steak fries

SALMON CRUDO ............................................................... $25King salmon, pickled mushroom, avocado, radish and salmon roe

TUNA TATAKI ..................................................................... $27Seared rare tuna, cucumber, shiso, daikon, sea beans and ginger soy dressing

GRILLED SPANISH OCTOPUS ..................................... $25Charred octopus, spring onions, olives, piquillo peppers and Romesco sauce

TERRACE SHELL FISH PLATTER .............................. $128One-pound Maine lobster, a dozen oysters and a dozen shrimp with accoutrements (serves 3-4)

OYSTERS ON THE HALF SHELL ................................. $38A dozen oysters, mignonette, horsradish and lemon

SHRIMP COCKTAIL .......................................................... $38A dozen shrimp, cocktail sauce and lemon

CHAR GREEN BEAN SALAD ............................................ $18Pickled wax beans, snap peas, feta, pumpkin seeds, lemon and oregano

MARGHERITA FLATBREAD .............................................. $24House made mozzarella, heirloom tomato sauce and basil

GRILLED BEEF BROCHETTES ......................................... $25Marinated “grass-fed” hanger steak, guajillo chili, lime and cumin with cilantro crema

WAGYU BEEF SLIDERS ...................................................... $27Three sliders with 6-year aged cheddar, smoked ketchup, aioli, lettuce and pickles with fries

HOUSE MADE CHARCUTERIE AND CHEESE ............ $28Seasonal selection of cheese and charcuterie with accoutrements

STEAK TARTARE ................................................................... $26Finely cut prime filet of beef pomme gaufrette

BANH MI ................................................................................... $29Braised beef, pâté, pickled vegetables, cilantro and jalapeno on toasted roll with fries

TRUFFLE LOBSTER ROLL ................................................. $38Chilled Maine lobster roll, lemon aioli and black truffle with fries

CEDAR PLANK SALMON ................................................... $34Grilled King Salmon shaved fennel, summer squash and mustard dill sauce

“BENJAMIN BURGER” ...................................................... $100Wagyu beef burger stuffed with foie gras, served with tomato compote, onion jam, truffle aioli, frisee, 10-year aged cheddar, on a gold bun with fries

LIGHT AS AIR FROM THE SEA

FROM THE EARTH

FROM THE FIRE

QUINTESSENCE

Chef Devin Kreller

LAVISH VITALITY .......................... $25Nolet’s Gin, Cointreau liqueur, lime, mint, prosecco

PISCOLADA ...................................... $23Control pisco, Columbier, lime, pineapple juice, coco cream, allspice dram

A SIP OF SULTRY........................... $23Angel’s Envy, ginger, lemon, laphroaig mist, thyme syrup

SUNKISSED ...................................... $28Mezcal, Campari, fresh lime juice, grapefruit shrubs, simple syrup

GLEAMING WITH PASSION ....... $28Zubrowka Bison Grass Vodka, passionfruit, lemon, vanilla, merengue

TRUTH OR DARE ............................ $28Champagne Moet, Veuve, Taittinger, Chambord, red fruit puree, cranberry juice

SANGUINE ROYALTY ................... $25Bulleit Bourbon, Crème de cassis, raspberry, lemon, fresh thyme

BOTANIC REVERIE ........................ $28Bols Genever, Green Chartreuse, lime, fresh rosemary, lemon tonic syrup

RED WINEMARRENON VIGNOBLES, Orca VV, Luberon, France 2011 (Grenache/Syrah) BODEGAS CHACRA, Barda, Argentina 2015 (Pinot Noir) CLOS DE LOS SIETE, Mendoza, Argentina 2013 (predominantly Malbec) LAROSE-TRINTAUDON, Cru Bourgeois, Haut Médoc, Bordeaux, France 2009CONSORTIUM, Napa Cabernet 2014BOUCHARD PÈRE ET FILS, Bourgogne, France 2015 (Pinot Noir)

$22/$80

$28/$105

$16/$60

$28/$105

$30/$118 $20/$75

WHITE WINEJORDAN VINEYARDS, Russian River Valley, Sonoma County 2014 (Chardonnay) CHATEAU DE SANCERRE, Sancerre, Loire 2015 (Sauvignon Blanc) QUNITAS DE MELGACO, Minho, Portugal 2015(Albariño) RAMSEY, Russian River, California 2013(Chardonnay) BELLINGHAM, Western Cape, South Africa 2013(Chenin Blanc) GIESEN, Marlborough, NZ 2015 (S. Blanc)

$30/$115

$25/$90

$20/$70

$30/$115

$18/$70

$20/$70

ROSE WINEDOMAINE DE FONTSAINTE, “Gris de Gris”, Corbières, Languedoc, France 2016 (Grenache Gris) DOMAINE ECONOMOU, Crete, Greece 2014 (Liatiko)

$18/$65

$20/$75

CHAMPAGNESMOET ET CHANDON, “Impérial” NV VEUVE CLIQUOT ROSÉ NV

VEUVE CLIQUOT NV

KRUG (375 ml, bottle sale only) TAITTINGER “LA FRANCAISE”

SYLTBAR, Prosecco

$35/$130 $40/$145 $35/$135

$150$35/$125

$20/$90

BEERPACIFIC WONDERLAND, Deschutes Brewery, Bend, OR‘VIEILLE PRESERVE’ SAISON, Dupont, Tourpes, Belgium (330ml) PINEAPPLE, Ballast point Brewing, San Diego, CASEACOAST, Coronado Brewing, San Diego, CA

$14

$14

$14

$14

DRAFT BEERGRIESKIRCHNER, PilsnerNECTARINE, IPA

$12

$12CIDERTHREE PEPPER, Seattle Cider, Seattle WADRY HARD, Seattle Cider, Seattle WA

$12$12

LIGHT AS AIR FROM THE SEA

FROM THE FIREFROM THE EARTH

QUINTESSENCE

LAVENDER PROFUSION ............ $28Bombay Sapphire, fresh lavender syrup, lemon, blueberries

STAY GREEN ................................... $25Kettle One, cucumber juice, simple syrup, white vermouth

KILLING ME SOFTLY .................... $25Bacardi 8, Zaya Rum, pineapple, lime, orgeat, angostura bitters

CLOUDS OF HEAVEN ................ $180Truffle infused Hennessy Paradis, CH Amaro, honey syrup, Cocchi americano rosa, smoke