Elvish Bread. One small bite is enough to fll a grown man! Ingredients: 2 1/2 cups oour 1 tablespoon oba"ing powder 1/# teaspoon osalt $ tablespoons ocold butter %1 stic"& 1/' cup obrown sugar 1 teaspoon ocinnamon 1/2 teaspoon maple s(rup/hone( 2/' cup omil"/heav( cream %or more) inecessar(& 1/2 teaspoon ovanilla *irections: 1& +reheat oven to 22, degrees -elcius %#2degrees ahrenheit&. 2& 0ithe our) ba"ing powder and salt into a large bowl. '& dd the butter and miwith a or" or a pastr( cutter until the miture resembles fne granules. #& dd the sugar and cinnamon) and mithem thoroughl( into the miture. & dd the mil"/cream and vanilla and stir them in with a or" until a nice) thic" dough orms. 3& 4oll the dough out about 1/2 in thic"ness. 5& -ut out '6inch s7uares and transer the dough to a coo"ie sheet. $& -riss6cross %*O 8O9 cut all the wa(& each s7uare rom corner6to6corner with a "nie. & Ba"e or about 12 minutes or more %depending on the thic"ness othe bread& until it is set and lightl( golden. %the recipe ma"es about 1,612 pieces olembas&
