LE QUARTINEJust under half a portion

€BEEF TARTARE, DRIED TOMATOES, ANCHOVIES,STRACCIATELLA DI BURRATA CHEESE AND FRIED CAPER 5

BABY OCTOPUS ALLA LUCIANA WITH BREAD CHIPS 5,5

ROASTED OCTOPUS WITH HUMUS 5,5

SEARED SHRIMP WITH SCAPECE ZUCCHINIS AND GINGER 6

SWORDFISH AND PINK GRAPEFRUIT TARTARE AND FENNEL SHAVINGS 5,5

EGGPLANT PARMIGIANA 4,5

SMOKED PORK WITH HERBED-YOGURT SAUCE 6

SLICED BEEF WITH A SPICY RED PEPPER AND ONIONCOMPOTE 6

SWEET ITALIAN CHILLI PEPPERS STUFFED WITH ANCHOVIES AND PARSLEY WITH TOMATO SAUCE 5,5

GAZPACHO WITHS STRACCIATELLA CHEESE AND A BLACK GARLIC PURÉE 5

PAPPA AL POMODORO SOUP WITH TOMATO, BREAD,MUSSELS AND PECORINO CHEESE 5

CICCHETTIAn appetizer, a taste, a real treat

FROM THE OPENING TO 2 AM

CLASSICS CREAMED COD WITH CRISP BREAD 3

BURRATA STRACCIATELLA CHEESE WITH THREE TYPESOF TOMATOES 4

STALE BREAD WITH TOMATO AND ONION 2,5

BURRATA STRACCIATELLA CHEESE WITH ANCHOVIESFROM CANTABRICO 4,5

SWORDFISH ROLLS WITH EGGPLANT AND MINT 3

PUGLIA STYLE BOMBETTA (MEAT ROLLS) IN A SPICY SAUCE 3,5

FOCACCIA WITH SAUSAGE AND GRILLED,MARINATED EGGPLANTS 3,5

CHICKPEA FLOUR OMELETTE WITH ROSEMARYAND BAKED OLIVES 2

BEEF MEATBALL WITH TOMATO SAUCE 3

GRILLED BREAD WITH ARTICHOKES AND HAM 3,5

SMALL FRIED ANCHOVY BALLS WITH DILL MAHONNAISE 3,5

HONEY-GLAZED CHICKEN WINGS WITH SMOKED PAPRIKA 3

FRIED

FRIED MOZZARELLINE - 3PCS 3

SUPPLÌ AMATRICIANA STYLE 3

SUPPLÌ WITH MOZZARELLA CHEESE AND ANCHOVIES 3

POTATO AND PROVOLONE CROQUETTE 2,5

SHRIMP IN CEREAL CRUST AND SAUCE WITH FINE HERBS 3

GATEAU OF BUCATINI PASTA WITH CHEESE AND PEPPER 3

FRIED EGGPLANT BALL WITH BASIL PESTO 3

STREET FOOD FLUVIALE MINIBURGER 4,5

BUFFALO MINIBURGER 5

NORMA MINIBURGER 4,5

MEATBALL SANDWICH WITH RED SAUCE ONCIABATTINA BREAD 4

PULLED PORK WITH COLESLAW ON CIABATTINA BREAD 4,5

THE OF

pasta and soup

meat and seafood

side dishes

* some product may be frozen

60 gr.

FLUVIALE 4,5 12,5 Brioche bun - with french fries200g beef burger, iceberg, tomato, ketchup

THE AMERICAN - 15Brioche bun - with french fries 200g beef burger, lettuce, tomato, gherkins,strained bacon, scrambled egg, ketchup and cheddar

MELANZANE 4,5 12Ciabatta bread with french fries Eggplant burger, basil pesto, baked ricotta and tomato sauce

PULLED PORK 4,5 13Panuozzo bread with french Fries Shredded pork shoulder with spicy sauce and coleslaw

BUFFALO BURGER 5 14Ciabatta bread with french fries 200g buffalo burger, breaded and pan-fried smoked provola cheese, bell peppers, mustard flavored mayonnaise

MAKE YOUR MINIBURGER TRIS 13

HALF PORTION ONE PORTION

STEAK TARTARE WITH DRIED TOMATOES, ANCHOVIES, STRACCIATELLA DI BURRATACHEESE AND FRIED CAPERS - 17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .SLICED MARINATED CHICKEN WITH CRUDITÉS - 16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CHARRED SEA BASS FILLET WITH NIÇOISE SALAD 11 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .THIN BEEF STRIPS WITH SWEET ITALIAN CHILLI PEPPERS AND LIME 9 16,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PAPER CONE OF FRIED CALAMARI AND ZUCCHINI IN A CARPIONE MARINADE 8 14,5

1½

BAKED POTATOES WITH GARLIC AND ROSEMARY 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CHICORY OR REVIVED CHICORY 5,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ENDIVE, OLIVES AND CAPERS 5,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .SWEET ITALIAN CHILLI PEPPERS WITH POTATOES 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

GRILLED VEGETABLES 6,5

ARICCIA SAUSAGE 8,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BOMBETTE PUGLIESI 12,5PORK NECK STUFFED WITH PANCETTA AND PROVOLA CHEESE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BEEF MEATBALLS WITH ZUCCHINI AND MINT 9,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PORK MEATBALLS WITH TURNIP GREENS ANDSMOKED PROVOLONE 9,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .HONEYGLAZED CHICKEN WINGS WITH SMOKED PAPRIKA 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .AMERICAN BLACK ANGUS SIRLOIN 18. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .SLICED BEEF FLANK IN BBQ SAUCE 15

MEAT SWORDSXl meat skewers served with our special sauces

new dishes

MACCHERONCINI PASTA ALLA CARBONARAWITH EGGS AND GUANCIALE BACON 6,5 9,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .TONNARELLI PASTA WITH PECORINO CHEESE, BLACK PEPPER AND ZUCCHINI FLOWERS 6,5 9,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .MEZZEMANICHE PASTA ALL’AMATRICIANAWITH TOMATO SAUCE AND GUANCIALE BACON 6,5 9,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GIRELLE ALLA NORMAWITH RICOTTA AND EGGPLANT 7 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .FETTUCCINE WITH WHITE RAGÙ ANDSWEET ITALIAN PEPPERS 7,5 11,5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BLACK TAGLIOLINI PASTA WITH BUTTER, CANTABRIAN ANCHOVIES ANDWILD FENNEL BREAD 7 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PICI WITH GARLIC, OIL, RED CHILLI PEPPER,ZUCCHINI PURÉE AND FRESH BASIL WITH CHOPPED NUTS 7 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .SCIALATIELLI PASTA WITH CLAMS AND BEETS - 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BUSIATE PASTA WITH TRAPANI-STYLE PESTOAND SWORDFISH 8 12,5

1½

BURGERSAll our burgers are served with artisanal bread, hand-made with special recipes by our baker.

THE SALOTTO

aperitif

From Porto fluviale

QUICK SNACK

THE LUNCH

work breakfast

seated or take away

you cook?

the dinnerfast or fun

after dinnerNo work tomorrow

2.00 AM

CHOOSE THE PORTION

lunch later?

Saturday and Sunday, from 12.30 to 16.00

A space entirely dedicated to children! The weekend lunch looks at family needs, with a new entertainment service for children ages 3 and up. Parents can eat in peace while the little ones are followed, by qualified staff, in a performance of games and recreational activities. A safe and fun place!

cASA FLUVIALE90 sq.m to organize your special occasions, in a discreet environment, dedicated only to you and your guests. A room that changes according to your needs. A bar counter, a fixed kitchen station, two mobile stations, tables a turndown, projector and audio system to customize all aspects of yours dinner. Are you looking for discretion? The privacy is assured by the independent entrance. Do

you need a particular equipment? Or a formal exhibition that can accommodate the members of yours company? Or a room with decorations for the birthday of your son? No problem. Tell us about your needs and let our team of professionals solve your requests!

the SALOTTOThe Salotto is a "container" placed at the center of Porto Fluviale. A unique

location, that ensures enviable privacy, thanks to the architectural structure,

composed of windows. A versatile and super-equipped environment, with

central social table, kitchen, lots of seats all around and then plant audio,

screen projector and wi-fi. Perfect for organizing private or business events

workshop, the Salotto is designed as a dynamic place, that can be customized.

Guests will decide how to live it: breakfasts, dinners, tastings, meetings, the

presentation of a book or grandma's party. They are your square meters, make

them what you want!

GASTRONOMY

BUFFALO MILK MOZZARELLA 120 or 250 gr 5 9,5

BURRATA WITH THREE TYPES OF TOMATOES - 13fresh, withered and dried

BASSIANO HAM 6 11

PARMA'S HAM 8 14

PARMA HAM AND BUFFALO MILK MOZZARELLA - 16

CULATELLO HAM 11 18

TASTING

HAMS - 15Parma, Bassiano, barbecued ham

SALAMI - 13

CHEESES 8 14

MIXED - 18Cheese, salami, hams, honey and jam

1½

1½

salads…

SALMON 13

Baby spinach, belgian endive, smoked salmon, toasted bread with wild fennel and yogurt and lime dressing ..................................................................................................................................

BACCALÀ 12Curly salad, steamed cod, roasted peppers, taralli and baked olives..................................................................................................................................

CAESAR SALAD 12Roman lettuce, chicken, caesar sauce, bacon, croutons bread and Grana flakes..................................................................................................................................

QUINOA 11,5Mixed green salad with quinoa, tomato confit, zucchini pesto, fresh cucumbers and leccino olives

Water Km 0 1 lt. ................................. € 2.5potable water sparkling or natural

soft drink .................................. € 3.5

wine white or red

1 lt. ..................................................... € 14 ..................................................... € 8 ..................................................... € 6or just a glass (12,5 cl) ....................... € 4