HUITRES! APERTIVO FROMAGE CHARCUTERÍA PEQUEÑO GRANDE DESSERT Oysters 30/ea Boquerones 85 Pimentos de Padron 65 Marcona Almonds 45 Olives 45 Chips 40 Tutti Balletti - Olives, Almonds, Chips 125 Cheese 65 Pequeño Selection 165 Grande Selection 495 Mangalica, Spain 95 Salame di Bue, Italy 95 Rosenello, Italy 85 Mortadella di Prato, Italy 75 Spalla, Italy 95 Grilled Pulpo with Chorizo & Manchego 110 Zucchini Crudité, Pine Kernels, Mint & Sumac 95 Mushroorms with Pistacchio & Truffle Aioli 95 Stracciatella & Olive Oil 115 White Aspargus with Parsley, Sage, Rosemary & Thyme 145 Green & Yellow Beans with Duck Confit 110 Mana'ish - Palestinian Pizza with Z'atar & Tomato 125 Grilled Cucumber with Orange, Almonds & Labneh 105 Veal Tongue with Salsa Verde 120 Vitello Tonnato - Veal, Tuna & Parmesan 125 Grilled Prawns with Lemon 130 Deep Fried Goat Cheese with Amba 115 Short Ribs with Salsa Brava 135 Aubergine "Melanzane" with Tomato, Stracciatella & Parmesan 225 Entrecôte, Kale, Leek & Manchego 325 Grilled Tuna "Escabeche" with Fennel & Celery 285 Chocolate Tart with Cherries & Roasted White Chocolate 95 Rhubarbs with Mascarpone & Bergamot 95 Ice Cream & Sorbet 45 Chocolate Truffle 35 Cocktail Du Jour Dagspris Pink Rhino - Gin, Rose Pepper, Lemon, Grenadine, Grape, Sumac 145 Beets By Tjoget - Beet Infused Absolut Vodka, Coconut, Nutmeg 145 Lucidor - Gin, Lemon, Honey, Ayran, Ginger, Eggwhite, Turmeric 145 Grolsch 68 Pilsner Urquell 72/86 Master Semi Dark 76 Peroni 72 Vol.4 White Lager 99 Omnipollo Zodiak IPA 99 To Øl First Frontier IPA 99 Williams Bros. Brewing Co. Profanity Stout 99 Non-Alcoholic 45 N.V. Les Enfosques Brut Nature, Mas Bertran, Katalonien 95/545 N.V. Brut Reserve, Palmer & Co, Champagne 125/680 N.V. Cidre de Pommes, Le Chat Noir, Normandy 330 ml 85 2016 Senteurs des Vignes, Domaine Albert Mann, Alsace 130/620 2016 Touraine Sauvignon, Pierre-Olivier Bonhomme, Loire 110/530 2015 Saint Véran, Château de Beauregard, Burgundy 145/700 2016 Steillage, Riesling, Altenkirch, Rheingau 125/580 2017 Camera Bianco, Luigi Leonardo, Emilia Romagna 90/430 2016 Ameal Loureiro, Quinta Do Ameal, Vinho Verde 115/540 2015 Saumur-Champigny "Tuffe", Château du Hureau, Loire 125/580 2015 Côtes du Rhône "Les Cras", Domaine Du Trapadis, Rhône 140/680 2014 Eolienne Rouge, Mas d' Espanet, Languedoc 130/620 2013 Barbera d’Asti "il Monello" Braida, Piedmont 115/540 2017 Camera Rosso, Luigi Leonardo, Emilia Romagna 90/430 2015 Cortijo Tinto, Compañia de Vinos del Átlantico, Rioja 120/570 Manzanilla "Micaela" Bodegas Baròn, Jerez 70/400 N.V. Taylor´s 10 Years Old Tawny Port, Porto 120/750 2001 Moulin Touchais, Coteaux du Layon 110/800 2011 Château Fontaine, Sauternes 375 ml 120/440 COCKTAILS BIÈRE PRESSION CERVEZA EN BOTELLAS SPARKLING VINO BLANCO VINO TINTO FORTIFIED SWEET If you have any allergies, please let us know! More wine? Turn the page!

BIÈRE PRESSION CERVEZA EN PEQUEÑO - …media.linjetio.com/2017/03/Matsalsmeny_Plan_Spring-English-2.pdf · HUITRES! APERTIVO FROMAGE CHARCUTERÍA PEQUEÑO Stracciatella & Olive

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HUITRES!

APERTIVO

FROMAGE

CHARCUTERÍA

PEQUEÑO

GRANDE

DESSERT

Oysters 30/ea

Boquerones 85Pimentos de Padron 65Marcona Almonds 45Olives 45Chips 40Tutti Balletti - Olives, Almonds, Chips 125

Cheese 65

Pequeño Selection 165Grande Selection 495Mangalica, Spain 95Salame di Bue, Italy 95Rosenello, Italy 85Mortadella di Prato, Italy 75Spalla, Italy 95 Grilled Pulpo with Chorizo & Manchego 110 Zucchini Crudité, Pine Kernels, Mint & Sumac 95Mushroorms with Pistacchio & Truffle Aioli 95Stracciatella & Olive Oil 115White Aspargus with Parsley, Sage, Rosemary & Thyme 145Green & Yellow Beans with Duck Confit 110Mana'ish - Palestinian Pizza with Z'atar & Tomato 125Grilled Cucumber with Orange, Almonds & Labneh 105Veal Tongue with Salsa Verde 120Vitello Tonnato - Veal, Tuna & Parmesan 125Grilled Prawns with Lemon 130Deep Fried Goat Cheese with Amba 115Short Ribs with Salsa Brava 135

Aubergine "Melanzane" with Tomato, Stracciatella & Parmesan 225Entrecôte, Kale, Leek & Manchego 325Grilled Tuna "Escabeche" with Fennel & Celery 285

Chocolate Tart with Cherries & Roasted White Chocolate 95Rhubarbs with Mascarpone & Bergamot 95Ice Cream & Sorbet 45Chocolate Truffle 35

Cocktail Du Jour DagsprisPink Rhino - Gin, Rose Pepper, Lemon, Grenadine, Grape, Sumac 145Beets By Tjoget - Beet Infused Absolut Vodka, Coconut, Nutmeg 145Lucidor - Gin, Lemon, Honey, Ayran, Ginger, Eggwhite, Turmeric 145

Grolsch 68Pilsner Urquell 72/86Master Semi Dark 76Peroni 72

Vol.4 White Lager 99Omnipollo Zodiak IPA 99To Øl First Frontier IPA 99Williams Bros. Brewing Co. Profanity Stout 99Non-Alcoholic 45

N.V. Les Enfosques Brut Nature, Mas Bertran, Katalonien 95/545N.V. Brut Reserve, Palmer & Co, Champagne 125/680N.V. Cidre de Pommes, Le Chat Noir, Normandy 330 ml 85

2016 Senteurs des Vignes, Domaine Albert Mann, Alsace 130/6202016 Touraine Sauvignon, Pierre-Olivier Bonhomme, Loire 110/5302015 Saint Véran, Château de Beauregard, Burgundy 145/7002016 Steillage, Riesling, Altenkirch, Rheingau 125/5802017 Camera Bianco, Luigi Leonardo, Emilia Romagna 90/4302016 Ameal Loureiro, Quinta Do Ameal, Vinho Verde 115/540

2015 Saumur-Champigny "Tuffe", Château du Hureau, Loire 125/5802015 Côtes du Rhône "Les Cras", Domaine Du Trapadis, Rhône 140/6802014 Eolienne Rouge, Mas d' Espanet, Languedoc 130/6202013 Barbera d’Asti "il Monello" Braida, Piedmont 115/5402017 Camera Rosso, Luigi Leonardo, Emilia Romagna 90/4302015 Cortijo Tinto, Compañia de Vinos del Átlantico, Rioja 120/570

Manzanilla "Micaela" Bodegas Baròn, Jerez 70/400N.V. Taylor´s 10 Years Old Tawny Port, Porto 120/750

2001 Moulin Touchais, Coteaux du Layon 110/8002011 Château Fontaine, Sauternes 375 ml 120/440

COCKTAILS

BIÈRE PRESSION

CERVEZA EN BOTELLAS

SPARKLING

VINO BLANCO

VINO TINTO

FORTIFIED

SWEET

If you have any allergies, please let us know! More wine? Turn the page!