2
 cockburns port ne tawny, portugal  92 HOT BRANDY CIDER brandy, lime juice, orange juice, honey 92 cockburns port special reserve, portugal  106 grasshoper crème de menthe clear green, cream  118 brandy alexander crème de cacao, brandy, cream 118  C  a  f  é  De s  s e r  t  digestif  irish coffee jameson whis key &  irish cream 128 french coffee brandy &  caramel 128 italian coffee frangelico &  hazelnut 128 mexican coffee kahlúa &  chocolate 128 jamaican coffee myers’s rum &  caramel 128 milanese coffee amaretto &  almond 128 Dessert à l'assiette  plated dessert vanilla crème brûlée with raspberry compote 86 an all time favorite recipe of cream and egg custard slowly baked and caramelized with sugar, topped with raspberry compote and mint six hour roasted apple tart with honey and raisins 86 layers upon layers of sliced apple baked with cane sugar, raisins and honey served with shredded apple salad in vanilla syrup and herbs, chantilly cream profiteroles glacées, sauce au chocolat chaude 98 iconic french dessert of choux pastry lled with vanilla ice cream  whipped cream and doused in hot chocolate sauce vanilla “pot de crème” and “mousse au chocolat” 86 combination of two modern classic of vanilla egg custard topped with a light dark chocolate mouse, powder sugar dusted and giant brandy snap molten chocolate cake, dark cherries 98 minute baked chocolate cake with liquid center, poa ched dark cherries and a dollop of chantilly cream, served with vanilla bean ice cream gateaux noir & blanc 86  velvety white carame l varlhona chocolate cake garnished with trio of diplomate cream lled choux and cookie crunch valrhona guanaja chocolate - olive oil cake 98 dark chocolate cake laced with extra virgin olive oil served warm topped with lemon curd, crystalized lemon and side of whipped cream apple pie crumble crepes 128 thin french crepes lled with caramelized apples, golden risins and cinnamon topped with whipped cream, crumble, butte r scotch and vanilla ice cream chocolate brownie crepes 128 thin french crepes lled moist chocolate brownie topped with whipped cream chocolate sauce, almond crunch and vanilla ice cream red velvet crepes 128 light lemon curd lling, raspberry muddle and our signature red velvet marshmallow ice cream, raspberry sauce vanilla bean ice cream 52 76 salted caramel and caramelized banana ice cream 52 76 red velvet and marshmallow ice cream 52 76 olive oil and preserved lemon rind ice cream 52 76 raspberry sherbet 52 76 soursop and red chili sherbet 52 76 single dou ble S  e  l  e  c  t  i  o  n   D   e   s  G l   a   c   e   E  t    S   o    r    b    e   t     s   selection of ice creams and sorbets earl grey 44 english breakfast 44 classic green tea 44 sweet camomile 44 moroccan mint 44 lemon fresh 44 fruity white 44  wellness 44 morgentau 44 jasmine gold 44 vanilla rooibos, loose tea 44 fancy sencha, loose tea 44 herb and ginger, loose tea 44 pai mu tan, loose tea 44 rose hip, loose tea 44 darjeling, loose tea 44 assam bari, loose tea 44 coffees tea hot coees espresso 34 extra shot 18 americano 38 cappuccino 44 café latte 44 caramel macchiato 46  iced coees espresso ice shaker 48 cappuccino freddo 48 teisseire avored coees 46 cinnamon, irish cream almond, vanilla, hazelnut Crepes Farci signature french crepes - ideal to share  from 10.30 am - 15.00 pm specials saturda y, sunda y & public holi da y Wee  kend  Brunc  h price in thousand rupiah and subject to governmental tax & service charge   s  o  u f f l e  `   orange - grand marnier soufflé 128 served with orange rind custard sauce speculoos spiced soufflé 128 signature belgian spiced soué , white chocolate coee caramel sauce allow minimum 40  minutes DESSERT coupe d'amour   to share light pistachio trie, layered with fresh f ruits tanqueray drunken angel cake, candy crunch and fun toppings 128 Cake Of The Day 86 available on the display table

Le Quartier Dessert

  • Upload
    cristie

  • View
    215

  • Download
    0

Embed Size (px)

DESCRIPTION

Menu Dessert

Citation preview

  • cockburns port fine tawny, portugal 92HOT BRANDY CIDER brandy, lime juice, orange juice, honey 92cockburns port special reserve, portugal 106grasshoper crme de menthe clear green, cream 118brandy alexander crme de cacao, brandy, cream 118

    Caf Dessert

    d i g e s t i f

    irish coffee jameson whiskey & irish cream 128french coffee brandy & caramel 128italian coffee frangelico & hazelnut 128mexican coffee kahla & chocolate 128jamaican coffee myerss rum & caramel 128milanese coffee amaretto & almond 128

    Dessert l'assietteplated dessert

    vanilla crme brle with raspberry compote 86an all time favorite recipe of cream and egg custard slowly baked andcaramelized with sugar, topped with raspberry compote and mint

    six hour roasted apple tart with honey and raisins 86layers upon layers of sliced apple baked with cane sugar, raisins and honeyserved with shredded apple salad in vanilla syrup and herbs, chantilly cream

    profiteroles glaces, sauce au chocolat chaude 98iconic french dessert of choux pastry filled with vanilla ice creamwhipped cream and doused in hot chocolate sauce

    vanilla pot de crme and mousse au chocolat 86combination of two modern classic of vanilla egg custard topped with a lightdark chocolate mouse, powder sugar dusted and giant brandy snap

    molten chocolate cake, dark cherries 98minute baked chocolate cake with liquid center, poached dark cherries and a dollop of chantilly cream, served with vanilla bean ice cream

    gateaux noir & blanc 86velvety white caramel varlhona chocolate cakegarnished with trio of diplomate cream filled choux and cookie crunch

    valrhona guanaja chocolate - olive oil cake 98dark chocolate cake laced with extra virgin olive oil served warmtopped with lemon curd, crystalized lemon and side of whipped cream

    apple pie crumble crepes 128thin french crepes filled with caramelized apples, golden risins and cinnamontopped with whipped cream, crumble, butter scotch and vanilla ice creamchocolate brownie crepes 128thin french crepes filled moist chocolate brownie topped with whipped cream chocolate sauce, almond crunch and vanilla ice creamred velvet crepes 128light lemon curd filling, raspberry muddle and our signature red velvetmarshmallow ice cream, raspberry sauce

    vanilla bean ice cream 52 76

    salted caramel and caramelized banana ice cream 52 76

    red velvet and marshmallow ice cream 52 76

    olive oil and preserved lemon rind ice cream 52 76

    raspberry sherbet 52 76

    soursop and red chili sherbet 52 76

    single double

    Selection Des Glace Et Sorbetsselection of ice creams and sorbets

    earl grey 44english breakfast 44

    classic green tea 44sweet camomile 44moroccan mint 44lemon fresh 44fruity white 44wellness 44morgentau 44

    jasmine gold 44vanilla rooibos, loose tea 44fancy sencha, loose tea 44herb and ginger, loose tea 44pai mu tan, loose tea 44rose hip, loose tea 44darjeling, loose tea 44 assam bari, loose tea 44

    coffees

    tea

    hot coffeesespresso 34 extra shot 18americano 38cappuccino 44caf latte 44caramel macchiato 46

    iced coffees espresso ice shaker 48cappuccino freddo 48

    teisseire flavored coffees 46cinnamon, irish cream almond, vanilla, hazelnut

    Crepes Farci

    irish coffee

    french coffee

    italian coffee

    mexican coffee

    jamaican coffee

    milanese coffee

    signature french crepes - ideal to share

    from 10.30 am - 15.00 pm

    specialssaturday, sunday & public holiday

    Weekend Brunch

    price in thousand rupiah and subject to governmental tax & service charge

    soursop and red chili sherbet

    souffle`

    orange - grand marnier souffl 128served with orange rind custard sauce speculoos spiced souffl 128signature belgian spiced sou, white chocolate coffee caramel sauce

    allow minimum 40 minutes

    D E S S E R T

    coupe d'amourto share

    light pistachio trifle, layered with fresh fruitstanqueray drunken angel cake, candy crunch and fun toppings

    128

    Cake Of The Day 86available on the display table

    coupe d'amourlight pistachio trifle, layered with fresh fruits

    tanqueray drunken angel cake, candy crunch and fun toppings