Your Destination for Corporate Dinners, Meetings and Events

Private dining at Laura Alberts means the entire restaurant opens exclusively for your group (minimum 20 guests)

Whether your Event is Corporate, Social, Classic or Unique, Trust in the Reliability of Laura Alberts for Every Occasion

To discuss on-site catering or to book your event at Laura Alberts, contact Karen Elsey at (843) 881-4711 or LauraAlbertsInfo@gmail.com or visit us at 891 Island Park Drive, Daniel Island

Corporate Social Events | Award Dinners | Sales Meetings | Training Sessions | Team Building Events | Holiday

The Art of Corporate Dining

In addition to our sample options below, call us to discuss theme menus, or perhaps afour course American Craft Beer or wine dinner. Whatever your event, trust in thereliability of Laura Alberts.

SALADS • Daniel Island Salad - Mixed Greens Topped with Cucumbers, Grape Tomatoes, Purple Onion, Carrots, Caramelized Apples, Candied Walnuts, Complemented by our Homemade Raspberry Vinaigrette • Spinach Salad - Baby Spinach Accented by Grape Tomatoes, Fresh Chopped Egg, Purple Onion, Parmesan Cheese Complemented by Warm Bacon Dressing • Caprese Salad - Tomatoes, Fresh Mozzarella, Basil Balsamic Reduction, Olive Oil Snow • Sesame Crusted Tuna Wasabi Salad - Served with Bok Choy Slaw, Asian Vinaigrette • Caesar Salad - Romaine, Tomato, Parmesan Crouton, Homemade Dressing atop Honey & Black Pepper Plate • Marinated Veggie Pasta Salad - Balsamic Vinaigrette topped with Feta Cheese

All Salads Can Be Customized With Jumbo Lump Crab Cake • Shrimp, Chicken, Salmon, Mahi - all can be Sauteed or Blackened • Ahi Tuna - Sesame Crusted or Blackened

SANDWICHES - Our Popular Side(s) are included but not Listed

• Lowcountry Reuben - Melted Swiss, Bleu Cheese Cole Slaw, Marble Rye Ciabatta • Chipotle Pork Tenderloin Sandwich - Melted Provolone Cheese, Rasberry Chipotle, Grilled Ciabatta, Side of Mojo Dressing • Beer Marinated Chicken Sandwich - Provolone, Grilled Sweet Peppers & Onions, Beer Mustard on Grilled Ciabatta • Herb Roasted Vegetable & Fresh Mozzarella Sandwich - Open-Faced Roasted Seasonal Vegetables, Pesto Pimento Aioli, Balsamic Drizzle on Ciabatta • Grilled Meatloaf Sandwich - Laura’s Special Sauce, Grilled Ciabatta, Add Grilled Onions & Cheddar • Blackened Chicken Sandwich - Fresh Mozzarella, Lettuce, Tomato, Parmesan Peppercorn, Grilled Ciabatta, Blue Cheese Crumbles • Mahi Your Way - Pan-seared or Blackened, Mango Curry Aioli, Lettuce, Tomato, Ciabatta • Island Crab Cake Open Face Sandwich - Jumbo Lump Crab Seasoned to Perfection, Remoulade, House-Made Fruit Chutney • Mesquite Turkey & Basil Aioli - Tomato Ginger Balsamic, Chutney, Lettuce, Tomato Ciabatta • Smoked Turkey & Havarti BLT Wrap - Rasberry Chipotle • Ham & Pesto Pimento Cheese on Ciabatta • Greek Veggie Wrap - Wheat Wrap, Hummus, Feta, Balsamic Vinaigrette • Smoked Turkey - Artichoke Caper Pesto on Ciabatta • Fried Green Tomato Pesto Ham Sandwich - Fresh Mozzarella, Pesto Pimento Cheese Mayo, Grilled Ciabatta • Chicken Salad Croissant - Classic All White Meat Chicken Salad, Lettuce, Tomato, on a Bakery Fresh Croissant

Corporate Catering Menu

APPETIZERS • Fried Green Tomatoes - Pesto Pimento Cheese, Fruit Chutney Remoulade

• Pimento Cheese & Beer Infused Sausage Flatbread • Autumn Tart - Layers of Roasted Squash, Mushrooms, Cheddar, Puff Pastry and Apple Butter Sauce

• Hot Asparagus Dip with Parmesan Crostini • Laura's Trio Platter - Crab Dip, Shrimp Paste, Pimento Cheese

• Fried Brie Rolls with Rasberry Chipolte Coulis • Tomato Basil Bruschetta on Crostini • Spinach Artichoke Dip • Stuffed Portabella Cap with Crab - House Made Ricotta and Warm Pita Bread

• East vs West Coast Oysters 4 Ways • Gourmet Cheese Board • Baked Brie En Croute with Fruit Compote • Fresh Smoked Salmon - Dressed with Capers, Purple Onion, Chopped Egg & Dill Crème Fraiche

DINNER - Most Dishes Available Plated, or Buffet Style

• Flat Iron Steak with Wild Mushroom Sauce and Roasted Potatoes with Blue Cheese Crumbles

• Stuffed Chicken Breast with White Butter Sauce and Garlic Mashed Pototoes

• Herb Crusted Pork Tenderloin with Wild Mushroom Sauce, Roasted Potatoes

• Shrimp Creole and Rice with Sweet Honey Cornbread

• Slow Roasted Beer Braised Beef - Blue Cheese Mashed Potatoes, Bacon Balsamic Collards

• Pan Seared Mahi - Mango Salsa, Basil Risotto, Roasted Asparagus

• Laura's BBQ Shrimp & Grit Cake -Three Cheese Grit Cake, BBQ Sauce, Crispy Bacon, Cheddar Cheese, Warm Ciabatta

• Jumbo Lump Crab Cake - Three Cheese Grit Cake, Roasted Red Pepper Beurre Blanc, Fruit Chutney, Sauteed Spinach

• Pan Seared Salmon - Herb Israeli Pearl Cous Cous, Pesto Beurre Blanc, Pan Roasted Asparagus

• Shrimp and Scallop Pasta - Grape Tomatoes, Asiago Cheese, Lemon White Wine Sauce

• Chicken Picatta - Lemon Caper Sauce & Mashed Potatoes or Pasta

• Chicken Pot Pie - Slow Roasted Chicken & Veggies in a Puff Pastry

• Mediterranean Penne Pasta - Sundried Tomato Concasse, Artichokes, Kalamata Olives, Spinach, Basil, Feta Pan seared Chicken or Shrimp

• Traditional Lasagna or Vegetarian Lasagna with Bechamel Sauce

DESSERT - Because There’s Always Room for Dessert! • Fan Favorites include our Chocolate Bourbon Pecan Pie, Crème Brulee, Lemon Buttermilk Pie, Coconut Cream Pie and our Flourless Chocolate Cake with Fresh Whipped Cream and Berries.

Below is a sampling of what we can provide for your corporate occasion. We can cater your corporate event at your office, venue or here at Laura Alberts. Private event dining at Laura Alberts means the entire restaurant opensexclusively for your group (minimum 20 guests). We offer plated and buffet stylecatering as well as boxed lunch delivery. Menu options can be easily customized toyour lunch or dinner occasion.

About Us:Established in 2002 by mother/daughter team Laura Leppert andKaren Elsey, Laura Alberts is a café and purveyor of craft beer, finewine and gifts. The name ‘Laura Alberts’ comes from combiningKaren’s mother’s name, Laura and her father’s name, Albert. Laura isa Charleston native well-known for her crab dip, aged white cheddarpimento cheese, chocolate bourbon pecan pie & coconut creme pie, all of which is servedregularly at the restaurant.

Located on Daniel Island, 20 minutes from the heart of historic Charleston, South Carolina,we serve up true lowcountry cuisine with an innovative flair. Our wine selection is knownfor featuring the best of over 19 varietals in any price point. In 2009, we added a 6-tap, full-service growler station, offering a wide selection of hard-to-find American craft beersavailable by growler, bomber, and glass. In addition to our corporate and event catering,both at Laura Alberts or off-premises, we offer daily lunch, (corporate lunches are popularat LA's!) Wednesday dinner, Saturday brunch, monthly four course beer and wine dinners,dinners-to-go, and picnic and boating fare. We have a Fresh Local menu and serve CertifiedSouth Carolina grown products.

RESERVATIONS (843) 881-4711CATERING (843) 881-4711 or LauraAlbertsInfo@gmail.com

Location891 Island Park Drive

Daniel Island, SC 29492(we are a pink building with black awnings)

From West Ashley/North Charleston:Take 526 East (towards Mt. Pleasant). Take the Daniel Island exit.

Take the first left (not at the light). We are 891 Island Park Drive on the right.

From James Island/Downtown:Take I-26 West (towards Columbia). Merge onto 526 East (towards Mt. Pleasant). Take the Daniel

Island exit. Take the first left (not at the light). We are 891 Island Park Drive on the right.

From Mt. Pleasant:Take 526 West (towards North Charleston). Take the Daniel Island exit.

Take the first right (at the light). We are 891 Island Park Drive on the left.