Lamb Souvlaki with Tzatziki

MAKES 12 SKEWERS

Ingredients Skewers 1kg diced lamb Juice of 1 lemon 2 tbsp. olive oil 2 tsp minced garlic Salt and pepper to taste ½ onion chopped finely or grated Leftover onion cut into squares to put on skewer Red and green capsicum

Tzatziki 170g plan Chobani yoghurt 1 small cucumber, peeled and grated ¼ cup lemon juice 1 tsp. salt ¼ finely chopping mint leaves

Instructions Place lamb, lemon juice, olive oil, garlic, salt, pepper and onion in a bowl, cover with cling wrap and place in the fridge for a couple of hours. Tzatziki – place all ingredients into a bowl, mix, cover with cling wrap and place in fridge. Pre-heat oven to 180 degrees Celsius. Once meat is marinated, soak skewers in water for 5 minutes then start placing a piece of lamb, then capsicum, lamb, onion, lamb, capsicum, lamb, etc. and repeat with the other 11 skewers. Once you have all your skewers done place in the oven for 20 minutes until cooked and tender.